South Shore Home, Life & Style

Actually, it’s quite the opposite.

Year after year, the largest media and telecom corporations are voted among the most disliked brands in the country.

Which makes sense.

They charge too much. Provide misleading offers and bundles. Not to mention the terrible customer service.

“Have you unplugged it and plugged it back in? Oh. You’ll need a tech; how’s a month from now?”

But here in-lies the rub: What can we do?

We can’t exactly go down the street to “Mark’s Media” or “Tiffany’s Telecom.” With all due respect to our neighbor Mark, his entertainment won’t be on par with that of the global cable providers.

And we love Tiffany from down the street, but we find it hard to believe she’ll be able to muster anything more than a glorified walkietalkie. Let alone nationwide 5G.

So we put up with it. And we pay. Then when prompted, we pay some more.

It’s so obvious they care more about themselves than people like us. It’s frustrating, feeling stuck, without a choice.

Similarly, many assume the same to be true with banks. Well, year after year, the big-banks are consistently among the most-hated retail brands.

But for your finances, there is a viable local option. An opportunity to upgrade on all fronts.

For example, our mobile app is higher rated than most of the big-bank offerings. Our debit card is powered by MasterCard; so, you’re all set there. And yet there is one item in which we greatly differ from the other guys: Our purpose as an institution.

Our Purpose: Everything we do is to improve the quality of living, working, and raising a family in the communities we serve. This is in stark contrast to the publicly traded big-banks; they exist solely to increase shareholder value.

It seems this message has gotten out. In the last year alone, over 3,000 local residents upgraded to NESB Checking. And our ability to partner locally in delivering on this mission has been so successful, that Forbes has rated us a Best-In-State Bank two years running.

So yes, we’re all stuck with those lousy cable and internet providers. However, you don’t have to feel so hopeless about your bank.

NESB Checking from North Easton Savings Bank. Upgrade to a local partner.

Not many people would claim to like their cable-internet provider.

The DeScenza Difference

Four Generations. Over 100 Years of Expertise. One Perfect Diamond.

Equity that works for you.

Sharing success means making our Home Equity Loan easy for you. Simply borrow money against the amount of equity you have in your home and repay it over time. Home Equity Loans are fixed, and your monthly payment is consistent, so you never have any surprises!

Annual Percentage Rate* on a 5-Year Home Equity Loan

Turn your home into your dream home –update that kitchen, create more space, relax in your new pool – you’ve earned it.

Take the stress out of personal debt –unexpected emergency – you’re covered.

College in the fall – tuition paid. Wedding or special event – enjoy!

southshorebank.com/homeloan

Our people

Our community. Our company. Each makes the other stronger.

We’re New England born and raised. Built on heart and character. And here to help you make significant moves through real estate. Our agents share a love for where we live. And we want to share that love with you. When you buy or sell with a Jack Conway agent, you’ll be treated ably, fairly, and honestly. And honestly? We wouldn’t dream of doing it any other way.

Make yourself at home.

OF

BEST BOSTON HARBORING THE

CUISINE & CULTURE

Omni Boston Hotel at the Seaport offers multiple unique dining experiences including award-winning Coquette; The Sporting Club, a sophisticated sports bar with a VIP room; Kestra, an all-day dining restaurant with Mediterranean fare; and Lifted Pool Bar, a scenic rooftop pool bar and grille. There are tastes to tempt all palates. Experience our urban resort located in the vibrant Seaport District.

44 EMPOWERING WOMEN

Learn the inspiring stories of 19 local business women.

58 REDISCOVERING THE ART COMPLEX MUSEUM

10 Reasons to visit Duxbury’s newly renovated cultural gem.

66 MOVIE STUDIO MAVEN

Hingham’s Marina Cappi is transforming New England’s movie industry one film studio at a time–and making history in the process.

72

IT TAKES A VILLAGE

Meet the women who help to make life great at The Pinehills.

78

WOMEN WHO ROCKED HISTORY

Plymouth author Nancy Rubin Stuart details the lives of strong women.

82

THE

Hingham Shipyard reels in Boston’s Briar Group to debut its first South Shore restaurant.

86

FOR THE LOVE OF GARLIC

Simple autumn recipes prepared with Hippy Pilgrim’s artisanal garlic salts and seasonings burst with homegrown flavor.

92

BREWERY NEWS

The South Shore’s craft beer scene is continuing to expand. Here’s the buzz you need to know.

Aerial photo of the North River by Heather Tradd

Leah

is a Registered Nurse and Certified Nurse Injector at Gentle Aesthetics in Braintree, MA. Leah has been in the aesthetic industry for over a decade ‘right out of nursing school I got into aesthetics and knew it was for me’. Her areas of expertise include neurotoxins and fillers like Dysport and Botox, Restylane and Juvederm and procedures on latest medical devises. Leah makes sure to stay up to date with the latest and greatest in the aesthetic industry and participates in continuing education regularly. ‘I am very passionate when it comes to helping patients feel and look their best, and pride myself on taking individual approach with each patient to ensure they receive the best technology and techniques available’. ’I couldn’t be more excited about Gentle aesthetics brining on one of my favorite medical devises, Profound! Its my favorite device because the results are profound’. The Profound device is a radiofrequency treatment used to tighten the skin but also create more volume and elastic tissue especially in the area around the jowls and the wrinkles around the mouth with 100% response rate in patients.

Leah McCabe, BSN, RN

McCabe

Making Waves

utumn is one of my favorite seasons to explore the South Shore. The air is crisp, the sunshine is golden, and nearly every weekend is brimming with food fests and pumpkin picking. While northern New England is renowned for its vibrant foliage, the South Shore also showcases vibrant colors–you just need to know where to look. Be sure to check out our photo essay, which features beautiful fall images by Marshfield photographer Heather Tradd, as well as our “Viewfinder” story, which features a stunning autumn image by photographer Mark Grandmont.

If you’re interested in spicing up your fall cooking, you need look no further than Plympton’s Hippy Pilgrim farm stand. Check out writer Judy Fosdick’s feature, “For the Love of Garlic,” to learn how business owner Susannah Locketti turned her passion for garlic salt into a popular artisanal seasonings brand. While you’re at it, you can whet your palate looking over some of Locketti’s favorite fall recipes. Beer lovers will appreciate writer Ann Luongo’s “Brewery News” feature, which spotlights some of the region’s recent beer happenings and newest (or soon-to-open) taprooms worth visiting.

Every year, we dedicate a large portion of our fall issue to stories that highlight inspirational women on the South Shore. Writer Juliette Pennington’s story, “Movie Studio Maven,” shines a light on the life of Hingham resident Marina Cappi, a single mother of two young children who has single-handedly transformed New England’s film industry by opening Marina Studios (one of the country’s only woman-owned film studios) at Marina Bay in Quincy. Similarly, our “Empowering Women in Business” section is filled with inspiring career stories of local women who have turned their dreams into reality. In addition, writer David Kindy interviewed Nancy Rubin Stuart, the executive director of the Cape Cod Writers Center and author of numerous books that document the lives of notable women in American history.

Read Judy Fosdick’s feature, “Rediscovering The Art Complex Museum,” to see a different type of local color. Celebrating its 50+1 anniversary, the museum recently reopened following a long closure for renovations. If you’ve never been before (or if it’s been a while since your last visit) now would be a great time to experience the beauty inside and on the grounds of this fantastic arts institution. Don’t forget to check our calendar for a listing of great community events happening in the coming months.

Lastly, if you subscribe to South Shore Home, Life & Style, we recently sent you a free copy of our newest annual publication, Hingham Life. We’re so excited to finally be sharing it with our readers! Be sure to follow us on Instagram @hinghamlifemag, as well @southshorehls, and Facebook @southshorehomelifestyle.

- Enjoy

EDITOR-IN-CHIEF / CO-FOUNDER

Maria Allen

maria@southshorehomelifeandstyle.com

CHIEF REVENUE AND MARKETING OFFICER / CO-FOUNDER

Jane Cournan

781-243-1263

jane@southshorehomelifeandstyle.com

CO-FOUNDER

Gene Allen

ART DIRECTOR

Eric Brust-Akdemir

DESIGNERS

Rachel Clayton, Kendra Sousa

ACCOUNT EXECUTIVES

Claudia Oliver

Kathy Rusinoski

WRITERS

Judy Fosdick, David Kindy, Ann Luongo, Stephanie Neil, Juliet Pennington

PHOTOGRAPHERS

Jack Foley, Mark Grandmont, Sarah Hinchey, Kate Rogan, Heather Tradd, Derrick Zellmann

MARKETING INTERN

Sarah Tormey

SUBSCRIPTIONS

South Shore Home, Life & Style Att: Subscriptions

P.O. Box 588, North Pembroke, MA 02358

781-243-1263

PageView Media, LLC

781-243-1263 P.O. Box 588, North Pembroke, MA 02358

KJELD MAHONEY

CONTRIBUTORS

The Power of a Picture

Working with small business owners, I get the pleasure of meeting amazing people each and every day. One such individual who deserves some recognition is Hingham photographer Sarah Hinchey. Each year, as we prepare to highlight inspiring local business women in the fall issue of South Shore Home, Life & Style, we call upon Sarah to ensure that each individual feels and looks fantastic.

While most of these women have plenty of confidence when it comes to their jobs, they’re not always comfortable being in front of the camera. These nerves melt away, however, when Sarah and her talented hair and makeup assistant Lisa Grisolia work their magic. In the few years we have worked together, I have heard numerous rave reviews from her photo subjects, so much so that I recently decided to swallow my own fear of the camera and book a portrait session. Blessed with a kind manner and impeccable photography skills, I now fully understand what everyone was raving about.

Sarah explained it to me this way: “I believe that the way we see ourselves is the way we treat ourselves, and it is my mission to help every person I photograph see that they are perfect, exactly the way they are right now.” I am so grateful to have had this opportunity and so happy that we can share this experience with an amazing group of South Shore women each year.

SARAH HINCHEY is a portrait photographer with a studio in downtown Hingham with a unique talent for putting people at ease in front of the camera. Her mission is to build self-love and confidence in every person she photographs, reflecting back to them the beauty that everyone else sees. For this issue, Hinchey captured stunning portraits of local business women for our Empowering Women in Business section.

DAVID KINDY is a freelance writer and book reviewer who lives in Plymouth. An avid history lover, he has written about a wide range of topics for such publications as Air & Space, Military History, the Providence Journal and Smithsonian Magazine. For this issue, Kindy penned an article about Plymouth author Nancy Rubin Stuart, Executive Director of the Cape Cod Writers Center and the author of numerous books about influential women throughout history.

STEPHANIE NEIL is the editor of OEM Magazine as well as a freelance journalist whose expertise is in uncovering captivating stories about smart manufacturing and game-changing technologies. A longtime South Shore resident, she loves writing about entrepreneurs and everyday heroes making a difference in the community. For this issue, Neil learned about life at The Pinehills in Plymouth and the inspiring women who make it a great place to live and work.

DERRICK ZELLMANN is an award-winning photographer whose work has been published both nationally and internationally. His work blends artistic vision and advanced technical skill allowing him to creatively capture people, food, fashion and more. For this issue, he met up with Hingham resident Marina Cappi, the owner of Marina Studios in Quincy, one of the country’s only woman-owned film studios.

— Jane Cournan, South Shore Home & Lifestyle Co-Founder

Photography by Dan Cutrona

Photo by Joyelle West

Photo by Danielle Robertson

IMAGES OF AUTUMN

Scenic fall photography by Heather Tradd

Marshfield resident Heather Tradd has a passion for landscape and nature photography. Living close to the beach, she heads out to take pictures nearly every morning at sunrise, and often again at sunset when the landscape is bathed in golden light. Fall is one of her favorite seasons to explore the South Shore in search of scenic photo opportunities. Her photo collection features numerous seaside sunsets and surprising autumn pops of color at places like Jacob’s Pond in Norwell, Bay Farm in Duxbury and Norris Reservation in Norwell. Tradd recently began taking photos using a drone, which has allowed her to capture even more unique perspectives of the South Shore.

“Photography is my creative outlet,” says Tradd. “The community of photographers on the South Shore is great. I’ve met a lot of talented and really nice people.” To view more examples of her work, follow Heather Tradd on Instagram @heather.tradd.

Top: Cohasset Dinghy; Tree at Bay Farm in Duxbury Bottom: Powder Point Bridge, Duxbury; Sailboat in Duxbury

Top: Cross Street Flower Farm in Norwell. Bottom: Green Harbor, Marshfield; “Dauphtucket, Damons Point”

WOMAN AND MACHINE

Metal artist Karen Sullivan is the founder of Woman And Machine (WAM), a Plympton-based trade school that teaches women (and men) the art of welding. When Sullivan first launched her business in 2018, she was working with several other women to hold single-day welding and automotive workshops all around the United States. She is now focused solely on teaching students at her Plympton workshop.

What inspired you to start your business?

I have always wanted to help more women get into the trades, either via my original route, which was through a women’s automotive magazine, to the more hands-on approach with Woman And Machine where I teach basic skills for automotive, welding and fabrication. Prior to establishing Woman And Machine, I had been laid off from a local car dealership and then I became pregnant with my daughter. My husband and I decided that I would be a stay-at-home mom, but I always have to be doing something so I took to the garage and started working on our current “project” vehicles while my daughter Charlotte was napping or after she went to bed at night. The idea of teaching came at a later date when I had some other ladies ask if I would teach them how to weld. I had already been looking at going back to school to get a teaching degree and I knew how to weld, so I tried it out and fell in love with it.

How did you learn welding?

I was trained by my husband who has been welding since he was 14 years old. He has worked in numerous shops and holds numerous welding certificates. Currently he is a pipefitter/welder in the Local 537 and he has been internationally awarded for his welding skills. Lincoln Electric, a large welding manufacturing company, heard what I was trying to do and stepped forward to offer their support and send me to school at their location in Ohio.

How often do you offer your 6-week welding program?

I offer a 6 week program every fall for beginners and every spring I host an intermediate course.

Are you still doing the vehicle maintenance classes?

I still do vehicle maintenance classes, just not as much as my welding classes. I enjoy teaching these classes because I feel everyone should know more about their vehicles, such as where the spare tire is, what it takes to change a tire, and what’s under the hood, etc. We spend a lot of money on our vehicles and we also spend a lot of time in our vehicles so it makes sense to want to know more about them.

What do you love most about working with metal and teaching?

I love that I can manipulate this material with heat and turn it into something recognizable using objects I’ve found in scrap piles, from silverware and horseshoes to car parts. My favorite part of teaching is when I get to share my knowledge with students and they see just how amazing welding is. The excitement is contagious. Watching my students move into a more creative mindset and begin to build confidence in their skills is very rewarding.

Fall Workshops

Six Week Welding Program (Wednesday evenings September 21 - October 26): This introductory Metal Inert Gas (MIG) welding course will cover safety, setting the welder appropriately, the basics of fabrication, small weld projects, etc.

Pumpkin Class (October 11): A three hour metal art course that leads students through the steps for making a metal pumpkin out of found objects.

Intro to Metal Art (October 15,16): A two-day introduction to metal art course. Participants will be exposed to numerous metal working tools and make their own piece of art on day two.

-—Maria Allen

For more information about Woman And Machine and to sign up for classes, visit womanandmachine.org.

Photo by Jessica Delaney

SEASIDE SOIRÉE WITH HEART H COLE curates meaningful

coastal experiences

on the South

Shore.

By MARIA ALLEN

Photos by CHRISTINA RUNNALS PHOTOGRAPHY

Elle Jarvis, the creator of the culinary lifestyle brand H COLE, believes in intentional entertaining. With a professional background in hospitality and experiential marketing, and a passion for cooking that was sparked while managing chef Barbara Lynch’s demo kitchen, Stir, Jarvis has become an expert at designing food and drink events that are not only memorable, but also meaningful.

Having traveled all over the world for her previous jobs, Jarvis was excited to return to her hometown of Marshfield to start her very own boutique catering business. She launched H COLE in the summer of 2021 with the help of her longtime friend, Erik Morrill. Offering more than just delicious meals, the company hosts intimate culinary experiences that celebrate local heritage and foodways.

“We truly believe that the South Shore of Massachusetts is a magical place and should be enjoyed and celebrated by all,” says Jarvis, whose business name and logo was inspired by a buoy branding tool she came across that had once been owned by her great uncle, Howard “Mecca” Cole, who was a fireman, lobsterman and cranberry farmer.

(Continue to page 30)

Jarvis works with many local food purveyors to secure the freshest ingredients, from lobstermen and fishermongers to farmers and vintners.

H COLE’s unique offerings include a special Fish Tales dinner series at Mullaney’s Harborside Fish Market and an all-inclusive lobster charter aboard Kestrel Fishing Charters that comes with the makings for a cold fried chicken picnic. Jarvis also collaborated with Rachael Meyers at The Collective Co. to create Coastal Commons, which offers bougie beach picnic packages that take the traditional New England lobster bake to new levels. To find out about upcoming H COLE events, join the H COLE Club, or visit hcoleclub.com.

To find out about upcoming H COLE events, join the H COLE Club, or visit hcoleclub.com.

FISHERMEN KNOW BEST

MacKenzie’s coastal products are making waves on the South Shore and beyond.

Sometimes, necessity is the mother of invention. As the story goes, when longtime Norwell resident Michael Ayles and Hank DeWolf of Rhode Island came home one day after a long day of fishing, they found themselves faced with a dilemma: how to clean a day’s worth of bait, scales and fish odors off their hands. Unable to find a cleanser that worked well, the duo set out to create a new product that would solve their problem.

Last year, the pair launched MacKenzie’s Fisherman Hand Scrub, a product made with ingredients like walnut husk and lemon essential oils, designed to effectively clean and deodorize hands leaving them feeling fresh and smooth. Fast forward to today, and MacKenzie’s now offers an assortment of personal care products, from hand scrubs and salves to shower bars, sunscreen and after-sun cooling lotion.

IN GROUND POOL CONTRACTORS

Celebrating 46 Years in Business!

to eliminate strong odors from foods like onions and garlic off their hands and cutting boards, and they have developed a cult following in the gardening community thanks to their ability to remove stubborn dirt and stains.

Handcrafted for life by the sea and manufactured in small batches at a facility near the coast of New Hampshire, MacKenzie’s personal care products are popping up in coastal boutiques across the South Shore, and beyond. Local retailers that carry the MacKenzie’s line include: Welch Co. in Scituate, Three Buoys and a Mermaid in Duxbury, Oropa in Duxbury, Acquire Good in Hingham, Locally, Yours in Plymouth, and Wish Gift Co. in Sandwich.

— Maria Allen

SWIM SPORTS, INC.

The 12 Celebration

On June 22, NVNA and Hospice held its annual The 12 Celebration on the grounds of the Pat Roche Hospice Home in Hingham. Nearly 500 guests gathered for a beautiful cocktail party in the garden and dinner under the tent while helping to raise money for the Pat Roche Hospice Home, the region’s premier non-profit, independent Hospice Home. The evening was capped off with a spectacular performance by Grammy Award winner Marc Cohn.

Photos by Scott Eisen

Stacey Page and Molly Smith

Monica Smith and Heather Ludlow

Michael Baker, Marc Cohn, Renee McInnes and Karen Mullaney

Jenn Reilly and Kelsey Reilly Kincade

Jason and Tracy Clifford

Nicole Graf, Jill Tallman and Kirk Ryan

Photo by: Michelle Doherty

Photo by: Michelle Doherty

Dance for DOVE

DOVE held it’s annual spring gala, Let’s Dance: Rise Above, Dance for DOVE at Granite Links on May 5, 2022. Guests enjoyed an evening of dancing, live and silent auctions, good food, and community building. The event raised more than $142,000 for DOVE’s lifesaving programs serving victims and survivors of domestic and partner violence.

Sue Chandler, Kadesh Simms-Conroy

Brena Marshbank, Clionagh McLaughlin, Courtney Rice, Julieann Anthony

Dove Executive Director, Sue Chandler

Siti Salim, Julie Thermidor

Kelly Berkeley, Adrienne Gerlach, Sara Abbot, Erica Shevlin

Scituate Animal Shelter’s Tails and Twilight Gala

Scituate Animal Shelter held a Tails and Twilight Gala fundraiser event on May 14 at Cohasset Golf Club. This festive celebration honored the organization’s 30th year helping animals find forever homes. The evening featured food stations, a live auction, raffle prizes as well as a parade of rescue dogs and an artist to create pet portraits.

Donna Culbert and Scituate Animal Shelter Executive Director Maryann Reagan

Special guest Kona, adopted from Scituate Animal Shelter in 2021

Jim and Nicole Dumas

Julie Grendowicz, Gail Stevens

Lisey Good, Peter Zona

Bobbie Pinto, Craig Martin

T. M. Sullivan Contruction is a clientfocused, full-service design, build, and remodel contractor serving residents of the South Shore. We deliver a broad range of services, including home renovations, large and small scale additions, and new construction.

Lauren Walsh Interiors Jessica Delaney Photography

EMPOWERING WOMEN IN BUSINESS

Written by MARIA ALLEN and JEN MCINERNEY

Photography by SARAH HINCHEY

From architects and estheticians to realtors and celebrity hairstylists, we profiled a group of dynamic South Shore women who each have inspiring career stories and are making an impact on the South Shore.

Kaylene Crum, Judith Gray, Lauren Van Iderstine, Loren Laskoski

Attorneys at Keches Law Group

617-898-0808, kecheslaw.com, @kecheslaw

Committed to getting results for their clients, Kaylene Crum, Judith Gray, Lauren Van Iderstine, and Loren Laskoski are a few of the standout attorneys at Keches Law Group. The firm, which is headquartered in Milton with eight other offices across New England, was founded in 1986 and is one of the largest and most wellrespected personal injury and workers’ comp law firms in New England.

Serving the South Shore and beyond, Keches Law Group attorneys have recovered over $1 Billion across a variety of practice areas and legal services, including: personal injury, workers’ compensation, medical malpractice, insurance disputes, accidental disability retirement, social security disability, employment, and class action lawsuits. The team is dedicated to fighting for those who have been wronged or injured. They pay special attention to each client’s unique situation so that they can deliver personalized service and the best possible outcome.

In addition to extensive legal experience, Crum, Gray, Van Iderstine, and Laskoski each possess a variety of personal qualities that have made them leaders in their field and area of practice. Gray prides herself on being compassionate, dedicated and focused. For Van Iderstine, having a degree in psychology and the personal experience of having her own father injured at work has helped her to understand the state of distress (emotionally, physically, and financially) that injured workers often experience. Crum values the connection she makes with clients and believes it is incredibly important to build trust when advocating for them. Laskoski has worked with Keches Law since she was in law school and has handled all types of personal injury cases, working with individuals who have suffered catastrophic injuries, and has practiced in courts across the Commonwealth. Each attorney understands the effects an injury can have on an individual and are there to help them through the process with professionalism and compassion.

Succeeding in an often male-dominated career, Crum, Gray, Van Iderstine, and Laskoski take great care to encourage young female attorneys and those studying law by leading by example. Keches has a long history of community involvement in the communities in which they serve through Keches Cares, their non-profit 501(c)(3) charity that raises funds throughout the year to support scholarships for those looking to further their law careers, community programs, and families that are impacted by tragedy.

No matter what kind of legal situation they are faced with, clients of Keches Law Group can rest assured that they are not alone on their journey. Each client can feel confident knowing they have a trusted group to lean on who understands the severity of each situation and who will support them from start to finish.

Diana Cousineau Aveni

Owner of Hingham Furniture & Design Home of Framing Concepts

781-875-3255 | Hinghamfurnituredesign.com

Whether framing a work of fine art or redesigning the flow of a home’s interior, beauty follows Diana Cousineau Aveni wherever she goes. She is the owner of Hingham Furniture & Design, a full-service-design center located in downtown Hingham that specializes in commercial and residential home design, professional art framing services, and attractive home decor and accessories. In business since 2004, Aveni is both a fine artist and a soughtafter designer who has made it her mission to bring the ideas and wishes of her customers to life.

In 2015, Aveni purchased and renovated an historic hingham property and transformed it into a spectacular multi-level showroom. Inside, shoppers can peruse a curated collection of furnishings and decor items and find unique gifts for all sorts of occasions. “We provide all accessories for the home, which includes, furniture, rugs, fine art, custom framing, restorations, pottery, wallpaper, window treatments, amazing gift sets, dishes and glassware, lighting, and more,” says Aveni. “According to the feedback from our customers, everyone is wowed by our inventory, which changes monthly. It’s a complete shopping experience. If we don’t have it we can get it or make it!”

Aveni’s background as a painter and a sculptor enhances her work as a designer. “I like to think outside of the box and have an artistic obsession to create,” says the Hingham resident, who is able to provide complete design services as well as all of the products necessary to complete a project. Aveni advises her clients on elegant ways to bring more art into their homes, whether by creating a gallery wall of family photographs or displaying a piece of local artwork. “Art brings a sense of style and design to a home and it has the power to lift your spirits,” she says. Shoppers can discover a wide array of art and decor at Hingham Furniture & Design, or stop by for various special events. “Our holiday festivities will be starting in October, for Halloween, and continue right into Thanksgiving and the holidays,” says Aveni, who advises people to follow her Instagram @ hinghamfurnitureanddesign for dates and details.

Between her design work, custom framing and home decor sales, Aveni is always working hard to keep all of the balls in the air. “It takes a lot of time and dedication,” says Aveni. “One service leads into another, but that’s all part of being a full-service business, and I love what I do.”

Christine McMackin & Tobi Baker-Daigle

When Christine McMackin and Tobi Baker-Daigle established New England Skin Center in 2018, their goal was to create a luxury medical spa that would serve a destination for the highest level of regenerative and aesthetic skin care services. Located in Weymouth and serving the greater Boston and South Shore region, NESC is a welcoming and judgment-free facility that offers an extensive array of body contouring and sculpting procedures, injectables and fillers, as well as facials, Nutrient IV therapy, and much more.

McMackin, a certified family nurse practitioner with the American Academy of Nurse Practitioners, and BakerDaigle, a highly specialized Cosmetic Registered Nurse Injector with over a decade of experience in the medical field, each take great pride in helping clients not only achieve their beauty goals, but also instill them with a renewed sense of self-confidence.

“The work we do at NESC goes deeper than the skin,” says McMackin, who emphasizes the importance of prioritizing self-care. “One of our gifts at NESC is being able to see the beauty in our clients that they may not see in themself, and bringing that beauty out in however it chooses to express itself. We do that through genuine love.”

Always striving to raise the bar and expand their offerings, NESC was recently awarded a medical license by the Department of Health, a status possessed by only a handful of medical clinics in the state which recognizes that the facility is functioning at the highest level of patient care and safety. Their Weymouth location is currently undergoing a massive expansion and renovation and a second NESC location is slated to open in Sudbury in the coming months.

“Our newly expanded Weymouth location will be a state-of-the-art facility unlike anything the South Shore has seen,” says McMackin. “It will be a space that is welcoming to all and will offer services to address all of your aging concerns, from head to toe.”

Dr. Jessica Crooker

Optometrist and Owner of Scituate Harbor Vision Source

When Jessica Crooker put on her first pair of prescription eyeglasses in the third grade, her life changed forever. Now, as a TPA-certified optometrist and owner of Scituate Harbor Vision Source, her mission is, “to give my patients that same feeling of finally being able to see and experience the world they were missing,” says Crooker.

A native of Duxbury, Dr. Crooker earned a bachelor of science degree in human physiology from Boston University, a master of science degree in clinical exercise physiology from Northeastern University, and a doctorate of optometry from the New England College of Optometry. She is also a member of the Massachusetts Society of Optometrists and the American Optometric Association. Five years after joining the optometry team at Scituate Harbor Vision Source, Dr. Crooker purchased the practice and has continued to foster a comfortable environment for patients of all ages.

“It always surprises me how many people are afraid to come to the eye doctor,” she says. “All of our doctors really take the time to get to know our patients, to make them feel comfortable and well cared for, and not afraid or nervous to have an eye exam or come in for a medical issue.” Scituate Harbor Vision Source utilizes the most advanced optometry technology to assist patients who are struggling with their vision or ocular discomfort symptoms. “I’ve had many patients say they look forward to having their annual exam and actually think it’s fun!”

Scituate Harbor Vision Source has continued to grow, expanded office hours and added a new doctor to its esteemed staff. Crooker also enjoys mentoring students who aspire to become optometrists. “One of the greatest compliments I can receive is having students ask to spend time with me in the office and learn more about my profession,” says Crooker, who is happy to be inspiring the next generation.

Dr. Ann Doggett

Owner of WholeBody Solutions

617-328-6300, WholeBodyBoston.com

In the field of holistic healthcare, Dr. Ann Doggett is something of a pioneer on the South Shore. In 1989, at a time when alternative medicine had yet to gain momentum in the mainstream, Dr. Doggett opened WholeBody Solutions in Quincy. Last year, the business relocated to a larger space in Braintree. The mission of the wellness practice is to heal the body from the inside out using natural remedies, including nutrition counseling, acupuncture and chiropractic services. Dr. Doggett focuses on analyzing the origin of health issues and identifying underlying causes of symptoms, and then customizes treatment plans for each individual patient.

“My mantra is to help sick people get well and help healthy people stay healthy,” says Dr. Doggett, whose approach to healing begins by providing an accurate study and diagnosis of the patient’s ailments and conditions. “From there, I develop a nutritional regimen with the finest high-quality products to repair the client’s immune system so they achieve optimum health without any side effects.”

Dr. Doggett earned a doctorate of chiropractic from the New York Chiropractic College and a master’s degree in human nutrition from the University of Bridgeport, as well as certifications in nutrition response testing, practical herbal therapy and bioenergetic medicine.

To further enhance the well-being of her patients, Dr. Doggett recently added body sculpting services, treatments for incontinence and sexual health, non-surgical facelift options, and brain integration for learning disabilities, traumatic brain injury, concussions and post traumatic stress disorder. “Above all, we believe in honesty, personalizing your experience, and guiding you every step of the way on your health journey.”

Christine A. Hamori, MD & Christine A. DiEdwardo, MD

Christine Hamori Cosmetic Surgery + Skin Spa

781-934-2200, christinehamori.com

Recently voted “Best Cosmetic Surgery Office” in South Shore Home, Life & Style’s BOSS Awards, Christine Hamori Cosmetic Surgery + Skin Spa was founded in the year 2000 by Christine A. Hamori, MD, and is one of the most prestigious names in plastic surgery and non-invasive anti-aging treatments. In 2021, Christine A. DiEdwardo, MD, joined the practice and she brings a wealth of expertise in plastic and laser surgery, as well as injectable and non-surgical procedures. Both women are board-certified plastic surgeons, recognized for delicate skills that yield natural-looking results.

A graduate of Tulane University School of Medicine (MD), Dr. Hamori completed her surgical residency at Boston University and went on to complete a plastic surgery residency at University of Pennsylvania. She is a certified ExpertInjector and also provides many non-surgical cosmetic treatments in her plastic-surgeon supervised Skin Spa.

DiEdwardo is the former medical director of the Lahey Center for Cosmetic and Laser Surgery in Lexington and has 20+ years of experience in the use of leading edge, minimally invasive technologies (lasers, injectables and other devices) for facial and body rejuvenation.

Both women work out of Christine Hamori’s newly constructed medical spa facility in Duxbury, which was specifically designed to provide patients with privacy and comfort. The facility features a modern and inviting atmosphere, with high-back swivel chairs in the waiting rooms and state-of-the-art digital education screens in the procedure rooms to keep patients up to date on new treatments. Patients come to Hamori and DiEdwardo for a wide variety of aesthetic concerns, ranging from facial wrinkles and fat pouches to loose skin.

“Once we agree on the problem area, we offer solutions that may include non-invasive treatments done in the skin spa, or surgical procedures done by the physicians,” says Hamori. “Treatments are tailored to each patient’s unique goals and patient safety is our number one priority.”

“When we see our post-procedure and postoperative patients, they are noticeably more confident,” says Hamori. “They smile and dress more freely. It just makes our day to know that we have helped our patients look and feel their best.”

Lauren Nauman is an accomplished real estate agent with Coldwell Banker Realty whose tireless work ethic and extensive knowledge of the South Shore allow her to expertly navigate the complexities of buying and selling homes for her clients. A proud mother to two young daughters, she is especially attuned to the needs of young families who are searching for the forever home of their dreams.

A Massachusetts native who grew up in the central part of the state, Nauman began her real estate career in Florida where she was licensed for 10 years and worked for a real estate developer in pre-construction high-rise luxury condominiums. She later worked in membership at a platinumrated private country club in Palm Beach Gardens. Eventually, she and her husband decided to move back to Massachusetts to be closer to family. Falling in love with the South Shore community, they bought a home in Hanover in 2013.

“I have a broad knowledge of the South Shore region and being a transplant I also know what it’s like for people moving to the area from the city or another state,” says Nauman, who is an invested member of her community. She has served on the board of directors at Hingham Nursery School, most recently as Vice President, and is a member of the South Shore Realtors Association and the South Shore Women’s Business Network.

When Nauman and her husband decided to start a family, she put her career on hold to focus on being a stay-at-home mom. Ten years later, she returned to her real estate career with a renewed sense of purpose and enthusiasm for her work. When working with a client who is selling a property, she takes care of all of the details, from preparation of the home to staging and photography, to give the property that ‘wow’ effect and put her clients in the best position to attain the highest price and best terms.

“All the seller needs to do is focus on their next journey in life, and packing up,” she says. A selfdescribed “human interest person,” Nauman enjoys getting to know her clients and is empathetic to how emotional and sometimes stressful the process of buying or selling a home can be. “I like meeting people and taking their stress away,” says Nauman. “Buying or selling a home is often one of the largest financial decisions people make in their lives, so it’s important for consumers to work with a dedicated professional they know will do the job right, and with enthusiasm, making it a successful and enjoyable process.”

Julie Ryan and Kristin Henaghan

Owners of Classic Tile & Stone, Inc 781-741-5230 | classictile-stone.com

Ever since Julie Ryan and Kristin Henaghan launched their business, Classic Tile & Stone, Inc. in 2003, the two sisters have been helping South Shore designers, decorators and homeowners add personal style to their kitchens and bathrooms through the selection of unique and beautiful tiles. While some of the people who visit their Hingham showroom already have an idea of what they are looking for, many rely on Ryan and Henaghan for their expert guidance.

“When a new client comes into our showroom they are usually very excited because they are finally doing a long-awaited renovation or building their dream home,” says Henaghan. “We encourage our customers to bring us photos and sometimes building materials that they are using as inspiration.” In some instances, the women will also do site visits to get a first-hand look at the space being decorated. “We listen to our client’s wants and needs and we help them decide on materials that will not only aesthetically look good but also function well for their families.”

Ryan and Henaghan have developed very strong relationships in the design community. Prior to launching their business, they both worked at the Boston Design Center. Julie created showroom

displays and Kristin was a showroom manager. It was there, surrounded by recreations of gorgeous kitchens and bathrooms that the two women fell in love with the transformational power of tile. After 10 years working in Boston, the duo decided to open their own tile showroom on the South Shore.

A respected women-owned business in a very male dominated industry, Classic Tile & Stone is a destination for everything from beautiful ceramic and glass tiles to cement and natural stone. Ryan and Henaghan have worked on many exciting design projects over the years, including gorgeous vacation homes all across the United States, chic boutique hotels and a few homes that have been filmed and featured on television. Being an owneroperated showroom is one of the factors that sets their business apart. “Clients love that they are working with the owners and not a salesperson who is ready to clock out at 5 p.m.,” says Henaghan.

“I really think our customer service is what keeps clients coming back over and over again,” says Henaghan. “We want our clients to leave knowing that no matter the size or scale of their project that their job is important to us and we want them to be happy and love their space.”

Caroline Widman

Owner of Strand, The Boutique 339-217-2938, stranddux.com

Caroline Widman launched Strand, The Boutique, in Duxbury Marketplace in the spring of 2020. Though the timing was not ideal, due to the pandemic, she did not hesitate to pivot to an online business platform, making the most of e-commerce during an unprecedented period in the retail industry.

“It was a blessing in disguise,” says Widman. “Through Instagram and website sales, we were able to grow our community and gain exposure for the Strand brand. By the time we opened our brick-and-mortar boutique in September, we had a solid customer base that has grown exponentially both online and in-store ever since.”

Strand, which means “beach” in German, strives to bring fun, fresh and exclusive fashion from new and up-and-coming designers, as well as trusted and true brands, to customers for all of life’s occasions. “At Strand, it doesn’t matter how old or young you are,” says Widman. “We offer fresh styles that reflect an intersection of West Coast meets East Coast— looks that are timeless and transcend age.”

The boutique’s selection of apparel includes dresses and jumpsuits, activewear, sleepwear, beach/resort, denim, sweaters, outerwear, footwear, tops, bottoms, and more. Strand also offers accessories, including handbags, clutches, jewelry, hats, gloves and scarves. Widman’s carefully curated collection has proved very popular with her South Shore shoppers. Items often sell out, but new inventory arrives on a regular basis. Widman also offers online shopping, with hundreds of items available on the Strand website.

“I launched Strand with the goal of helping women find joy and feel beautiful inside and out,” she says. “I like to think of our Strand customers as a community of empowered women. It’s a community I would like to see grow.”

Jamie Barbuto

Owner of Reign Beauty 781-924-3479 | reignbeautyhanover.com

Jamie Barbuto, the owner of Reign Beauty in Hanover, believes that everyone deserves to receive the “royal treatment” once in a while. A licensed esthetician with over 20 years of experience in the industry, she recently took the plunge to open her own beauty boutique specializing in skincare, waxing, spray tanning, and more.

“I had just turned 50, my children were away at college and I was looking for a new challenge,” explains Barbuto, who launched her business in April. Situated in a newly renovated space in Hanover’s Four Corners neighborhood, Reign Beauty offers a warm and welcoming atmosphere where customers come for personalized, results-driven services. Barbuto hand-selected high-performance skincare lines, such as SixGldn and SkinCeuticals, to pamper her clients and help them look and feel their best.

“My goal was to create a relaxing experience,” says Barbuto, whose friendly personality has helped her to build a community of regular customers. “We’re not rushing people through. We aim to be more personable and have a chill vibe. We’ll have bachelorette parties come in for a relaxing spa day, and some clients will stop by just to have doughnuts and coffee with us.”

Owning a business has been an amazing new beginning for Barbuto, who hopes to inspire other aspiring entrepreneurs to chase their dreams. “Don’t be afraid to go after what you want,” she says. “You’re never too old to make a change.”

Amy Marques

Owner of Apricot Lane Boutique

617-458-1730 | apricotlaneboutique.com/store/duxbury

Amy Marques, the owner of the newly opened Duxbury clothing store Apricot Lane Boutique, grew up loving everything about fashion and beauty. “As my mom likes to say, I fell in love with shopping at 3 years old,” says Marques, who followed a winding career path that eventually led her to become an entrepreneur.

The Kingston resident started out working at beauty salons throughout her college years, and after receiving an MBA, she was promoted to executive vice president at Dellaria Salons. Marques ended up being recruited by Procter & Gamble where she worked for over 10 years in a series of sales and marketing roles. “When COVID happened I took a hard look at my life and realized I was successful, but I wasn’t living my dream,” says Marques. After exploring a few different business opportunities, she decided to bring Apricot Lane, a popular women’s clothing franchise, to the South Shore.

The shop, which opened its doors in April of 2022, is a fashion-forward clothing store that offers styles for women of all ages. “The attractive boutique also features a cozy space for private shopping events, which doubles as a waiting area where husbands and kids can hang out while their parent shop.” Marques hand selects looks that are on trend, but not too trendy (think vegan leather jackets and cozy embroidered sweaters). “I’m always looking for pieces that are a little bit different that can’t be found in every shop around the corner,” says Marques, who also aims to keep her prices reasonable. “We aim to be inclusive and welcoming, and we hope our customers leave feeling a little more stylish and empowered.”

Kristen Barry McNeil

Stylist at Charles David Salon | 781-982-1224

Owner of Kristen Barry McNeil Hair Studio

617-308-1454 | facebook.com/kristenbarrymcneil

When it comes to the art of coloring hair, Kristen Barry McNeil is a stylist with Hollywood appeal. In addition to being a longtime stylist at Charles David Salon in Hanover, and also her recently opened salon Kristen Barry McNeil Hair Studio in Foxborough, she has worked as a hair colorist and stylist on the set of numerous television and blockbuster movie productions filmed in the Boston area.

“Coloring hair is my specialty,” says Kristen, who grew up in Marshfield and developed a passion for doing hair at a young age. After cosmetology school, Kristen moved to New York, where she started doing hair on Broadway. It was around this time that she landed a gig as the hairstylist for “Good Morning America” host Joan London, whom she worked with for nearly seven years. Her celebrity jobs also included a stint on the “Rosie O’Donnell Show” and at “Saturday Night Live,” where she did Jimmy Fallon’s hair for two years. After Kristen got married, she moved back to the South Shore and began working at Charles David Salon, while continuing to moonlight with movie gigs. One of her specialties is coloring wigs, which has come in handy when working on films like “Free Guy,” “Joy” (for which she colored all of Jennifer Lawrence’s wigs), “American Hustle,” and “The Forger.” Most recently, she colored a $20,000 wig worn by actress Annie Murphy on the AMC series “Kevin Can F**k Himself.” Kristen is also known for her friendly personality and has many loyal customers. “Having your hair done can really make a person feel great,” she says. “I’m lucky I really love what I do.”

Jessica Williams

Principal and Founder of SAIL Architects

617-675-3200, sailarchitects.com

For more than 20 years, Jessica Williams, AIA, has guided her clients through the process of building their dream homes, evaluating their unique needs and desires and devising creative solutions to bring those dreams to fruition. In 2001, while raising her children, she launched Williams Design Studio, specializing in a range of home design projects, from well-organized mudrooms to 8,000-square-foot shingle-style houses. In 2021, Williams founded SAIL Architects, embarking on this new venture with a focus on sustainable design, contemporary coastal style, and careful consideration for the well-being of her clients.

“Buildings have a huge impact on the environment and connecting to nature is the best way to make our spaces contribute to our well-being,” says Williams. “My success as an architect comes when I create gorgeous, unique buildings that create as much or more energy than they need, and bring my clients joy every time they arrive home.”

In addition to aesthetics and sustainability, Williams and her crew emphasize the form and function of architectural design: how the homeowners will utilize and experience their space on a daily basis. “Architecture is intended to be moved through,” she says. “Spaces that provide the right mood—whether energetic and family-oriented, or Zenfocused and relaxing—are thoughtfully designed for scale, views, light, organization and the connection to nature, physically and visually.”

Rediscoveringthe ART COMPLEX MUSEUM

10 Reasons to visit Duxbury’s newly renovated cultural gem.

Written by JUDY FOSDICK

Photography by JACK FOLEY

Looking for an enriching fall excursion? Consider a trip to the Art Complex Museum (ACM). Nestled in the woods of Duxbury, this museum recently reopened following a two-year closure for renovations of its elegant building and surrounding grounds. In the spring of 2022, the ACM marked its 50+1 anniversary by welcoming newcomers and return visitors back to its elegant galleries. From the extensive permanent collection and inspiring works by contemporary artists, to the numerous whimsical sculptures that dot the surrounding landscape, the ACM is a beloved art institution where guests can enjoy the beauty of nature and art.

A Family’s Collection

The Art Complex Museum’s co-founder Carl A. Weyerhaeuser (1901-1996) had the good fortune to come from a family whose multimillion dollar lumber enterprise allowed him to begin collecting art in college. In time, Carl and his wife Edith filled their home with hundreds of pieces, including Shaker furniture, American paintings, European and American prints, and Asian art. As their home filled with art, the couple planned and built a museum to share their collection. Since 1971 the museum has proudly shown Carl and Edith’s treasures next to works by contemporary artists, adhering to the founder’s vision, “to create a place that inspired curiosity, where people from the community could gather, enjoy beauty, and learn about the arts.”

The Founders Room

As part of its strategic plan, the museum wanted to add space for its extensive Asian art collection and honor its 50th anniversary. The museum library was reimagined to create the Founders Room. Visitors can follow an illustrated timeline about the museum’s beginnings. The whole collection is at your fingertips using a touch-screen monitor. Curate your own art exhibit. Step up to a light table. Move around picture cards of collection works to create your own show. Fall into a chair with a book from the library or watch a video of a tea ceremony in the museum’s cherished Japanese tea house. The video allows guests to view the tea ceremony year round even though it takes place only a few times each summer. In the corner of the space, is a display of art and antiques that pays tribute to Carl and Edith Weyerhaeuser’s family collection.

An embroidered silk wall hanging called “The Pink Lady” by the family, greets visitors to the Founders Room.

An Outdoor Experience

The museum is located on Alden Street, on 12 acres of peaceful woodland. The landscape invites visitors to walk or wheel on paved pathways set close to plants, trees, and sculptures. Museum director Charles Weyerhaeuser, the son of the founders, explains that the new ADA-compliant paths tie together the education building, the tea house, and the main gallery.

“The landscape sets the mood for the museum experience, heightens the senses, and prepares the guests to be receptive to new ideas,” says Weyerhaeuser. Part of the experience is viewing sculpture in the new “Please Approach the Bench” exhibit. Five New England artists created sculptural benches, which offer an element of surprise along the woodland path.

Exhibits, Concerts and Tea Ceremony, Oh My!

Because exhibitions change every two months, a guest can return to the ACM again and again and always see something new. Edith Weyerhaeuser (1912-2000) explained how the museum got its unusual name. “We wanted the Complex to fulfill so many things that we’ve always been interested in. Music is art, architecture is art and photography and books are important. There are also the meetings, talks, demonstrations and classes. All these things make it a ‘complex’ rather than just a museum.”

Museum director Charles Weyerhaeuser is the son of the museum’s founders.

The museum’s wavy roofline mimics lapping waves of Duxbury’s coastal location.

From Asia with Love

The museum’s founders made collecting art a part of their travels to Asia. Kojiro Tomita, curator of Asian art at the Museum of Fine Arts, Boston, guided the Weyerhaeusers’ purchases as they expanded their art collection to include more than 1,500 pieces of early 20th-century Japanese ceramics. Tomita also commissioned the construction of a tea house in Japan, which was disassembled and sent to Duxbury to be assembled on the museum grounds in 1975. A tea master performs tea ceremonies at Sho- fu-an, or “ Wind in the Pines” tea house several times each summer and early fall. Mark your calendars for the next Japanese Tea Ceremony which will take place September 25.

The Outdoors In

Under the museum’s curved wooden beams lie grand windows that add natural light to the gallery exhibits inside. As colored leaves flutter on tree branches playing with sunlight and shadows outside the museum, visitors inside enjoy the museum’s woodland setting through the large windows. Entering the museum, visitors stand in awe of a breathtaking Tiffany stained glass window, which serves as a dramatic backdrop to the Phoenix Gallery. The window had a rotting wooden frame when ACM’s first director, Ture Bengtz rescued it from the St. Paul home of Carl Weyerhaeuser’s mother, Maud Moore Weyerhaeuser Sanborn. Restored and installed at the museum, the grand window is a prelude to the magnificent art guests will see in this delightful space.

Celebration Mural

The Art Complex Museum welcomed local multimedia artist Marcia Ballou as an artist in residence during the month of July. A large outdoor mural created in Ballou’s signature joyful style can now be viewed on the museum grounds. Titled “Celebration,” the mural was inspired by a wildflower field and features a kaleidoscope of vibrant flowers, birds, dragonflies and butterflies.

The “Complex” Experience

Over the course of its 50 years of operation, the ACM has influenced many lives and continues to inspire visitors young and old.

“To many kids and some adults, the ACM gives them a first exposure to a museum and we hope a rewarding experience, so they will return, “ says Weyerhaeuser, who enjoys hearing visitors recall memories of visiting the museum as a child. “Hearing from volunteers that the ACM has been an enrichment to their lives, artists proud that they have a piece of art included in an ACM collection . . . these are gratifying as they continue to provide the benefits my parents hoped for when they built the ACM.”

A Growing Collection

The museum’s collection includes more than 8,000 pieces, and continues to grow. A committee meets regularly to discuss ideas for new acquisitions. If a member of the committee learns of a particular artist’s work, a visit to the artist’s studio may include an invitation to exhibit at the museum, followed by a purchase. A visitor can see cutting-edge contemporary art alongside works from the collection by such artists as Albrecht Durer, Childe Hassam, Thomas Hart Benton, George Bellows, Richard Estes, and many more.

It’s All FREE!

Admissions, gallery talks, concerts, tea ceremonies, and woodland sculpture walks are all free at the Art Complex Museum. Located close to fine restaurants, historic houses, ice cream shops, and Duxbury Beach, the Art Complex Museum is a great addition to any trip to Duxbury.

In 2020, ACM education coordinator Sally Dean Mello designed and spearheaded the creation of a beautiful herring run mosaic near the entrance to the museum. Inspired by the fish that was so important to the Wampanoag and English settlers, the mosaic is 23 feet long and features the handiwork of over 40 individuals from multiple South Shore towns. Lisa Howard of Local Pottery Studio + Gallery in Pembroke developed special high-fired tiles for the mosaic and project participants volunteered their time to help with the mural’s creation and contributed small rocks from Rexhame to Maine to be included.

Upcoming Museum Events

The Blue Notebooks Exhibition (September 18 - December 4). Reception October 9, 1- 4 p.m.

Japanese Tea Ceremony (September 25 at 2 p.m.)

Shtrykov-Tanaka Piano and Clarinet Concert (October 2 at 4 p.m.)

Rotations: That 70s Print Show (September 18 - March 12, 2023)

Reception: October 9, 1 - 4 p.m.

Sarah Meyers Brent: Out Growth Exhibition (September 25November 27

Reception: October 9, 1 - 4 p.m.

Zefira Trio Violin, Cello, Piano Concert (Sunday, November 6 at 4 p.m.)

Woodblock Printing Workshop with BIG INK (November 12 and 13, 10 a.m. - 4 p.m.)

Annual Duxbury Art Association Juried Art Show (December 18 – March 12, 2023) Reception: December 18, 1 - 4 p.m.

For more information about the Art Complex Museum, visit artcomplex.org.

Hingham’s Marina Cappi is transforming New England’s film industry one film studio at a time—and making history in the process.

Written by JULIET PENNINGTON

Photography by DERRICK ZELLMANN

When Marina Cappi was a little girl, her grandfather told her that she could be whatever she wanted to be, and do whatever she wanted to do. Clearly, the founder of Quincy’s Marina Studios took those words of encouragement to heart, as she is now not only a film producer, but at the helm of one of the country’s only woman-owned movie studios–with a production schedule booked several years out.

A 33-year-old mother of 3-year-old twins, Cappi’s rocketing career trajectory may at first sound surprising. But if you ask the Hingham resident about her transition into the film industry, she’ll tell you that it just made good business sense.

“My background is in construction, commercial real estate and finance,” says Cappi, a Rochester, N.Y., native, who moved to Boston 16 years ago to attend Suffolk University. Aside from a year when she moved home to care for her ailing grandfather, she has remained in the greater Boston area ever since.

“If you look at what I have built, it’s kind of a mix of all three of the things I was doing before,” she says. “Making a movie is actually a lot like running a large construction project. It was a smooth transition for me once I met and partnered with my production company [Compelling Pictures, cofounded by Denis O’Sullivan and East Boston native Jeff Kalligheri].”

Cappi recognized that there was a growing need for studio space in Massachusetts, due in large part to a 2005 tax incentive program that was originally scheduled to expire in January 2023, which was made permanent by the Massachusetts Legislature last year. The exponential growth of streaming services in recent years has also led to increased interest in filming in the Bay State. “The need for content is enormous,” says Cappi.

When she first saw the former Marina Bay Sportsplex, which had closed during the pandemic, she envisioned it as an opportunity to make a big splash in the New England film industry. Cappi purchased the Victory Road campus in 2021 and proceeded to have the facility transformed into a modern, 26,000-square-foot soundstage with a 14,000-square-foot production office and a 3-acre backlot.

“I noticed that there weren’t any soundstages close to the city. Quincy is 8 miles away from the airport, which makes it very convenient to fly people in and out,” says Cappi, who notes that the Marina Bay location also had a lot of other things going for it.

“It’s very much a live/work/play environment. It’s on the water, there are plenty of restaurants and short-term housing and apartments... you don’t have to leave for any reason.”

Now fully invested in her career change, Cappi recently had another 32,000-square-foot soundstage constructed in Canton, which opened in early July. She notes that there’s enough work to go around and looks forward to collaborating with New England Studios, a large facility that opened in Devens in 2014.

“There’s plenty of work for all,” concurs Gary Crossen, general manager of New England Studios. “This is a great opportunity for additional jobs, and a woman opening a business here is only a plus to the Massachusetts economy and to Massachusetts society.”

The first production to use the space at Marina Studios was the Whitney Houston biopic “I Wanna Dance with Somebody” (scheduled to release in December), which was directed by Kasi Lemmons, written by Anthony McCarten, and for which Cappi was an executive producer. “The team that I worked with on “I Wanna Dance with Somebody” was so talented and the strong friendships that came from this production are very special to me,” says Cappi.

The need for content is enormous. There is a huge lack of space for filming throughout the country.

— MARINA CAPPI

I have found an amazing community with the number of women that are in the film industry. In addition, I have a strong support system from the Women in Film and Video in New England organization and I have participated as a keynote speaker discussing the roles of female storytellers.

— MARINA CAPPI

Upcoming projects at Marina Studios include “The Collaboration,” a film about the complicated relationship between artists Andy Warhol and Jean-Michel Basquiat, and “The Blur,” a horror film centered around a same-sex couple that is directed by Joe Miale. Cappi is currently producing “Daddy Issues,” a coming-of-age story about three adult women that is being directed by Katie Cassidy (who is also making her directorial debut), which will begin filming at Marina Studios in October. Cappi said she isn’t at liberty to talk about some of the other projects in which she/her studio is involved, “So many nondisclosure agreements,” she quips.

Cappi admits to daily “pinch me” moments, and says that being in the movie industry uses her background in a very practical way, but also allows her to be creative at the same time. She likens her excitement for her newfound career to the feeling of satisfaction she would experience when visualizing a construction project before it was built and then seeing it come to fruition. “You’re visualizing a story and seeing it come to life on the screen,” she says.

“I have found an amazing and supportive community with the amount of women that are in the film industry,” says Cappi. “I Wanna Dance with Somebody” was directed by Kasi Lemmons and it was such a joy being able to collaborate with her on that incredible film. In addition, I have a strong support system from the local Women in Film and Video in New England organization and I have participated as a keynote speaker discussing the roles of female storytellers.”

Ever since Marina Studios got off the ground, Cappi has been traveling more for work, but says she’s fortunate that her daughter and son are young enough to be able to accompany her. When she’s not on the road, she makes time to go to the beach with her kids and in her limited free time, she enjoys playing golf and practicing yoga. “Half of the reason I moved to Hingham is because of Krigsman Yoga,” says Cappi. “It’s my favorite yoga studio on the planet!”

Cappi readily admits that juggling a demanding career and parenting is not always easy. “There are not enough hours in a day so I just finish as much as possible and I prioritize,” she says. “I do put the kids first, and then I just make it work.” Cappi says she believes her grandfather, who died in 2013, would be proud of her. “I’m exactly where I’m supposed to be – but I’m just getting started.”

For more information on Marina Studios, visit marinastudios.com.

Written

STEPHANIE

by

NEIL Photography by KATE ROGAN

10 Women who help to make life great at The Pinehills.

hen most people think of The Pinehills, they think about beautiful homes, miles of walking trails, award-winning golf courses, and convenient shops, services and restaurants.

However, some of the greatest (and often-overlooked) features of this charming New England village are the wonderful people who contribute to the Pinehills lifestyle in unique and inspiring ways. From hair stylists and sushi chefs to the president and general counsel, these inspiring women make The Pinehills a special place to live and visit.

TRINH VO

General Dentist, Beacon Dental Health

If you tell Trinh Vo she can’t do something, she’ll show you how she can. Someone once suggested she marry a dentist, but instead, she became one. She spent five years in the army, as a dentist, before joining the Beacon Dental Health practice at The Pinehills. Born in Vietnam, Dr.Vo moved to this country at age 11. Her strong work ethic has led to many accomplishments, and she will teach her two young girls how to do the same, noting: “They will be bilingual and grow up to be strong, independent women.” Indeed, they will—just like their mom.

KRISTEN WHITE Sales Director Whitman Homes

not just a house,” says White. “It’s their life.”

MELISSA COLANGELO Director

Farmer’s Market at Rye Tavern

Melissa Colangelo is a locavore who’s passionate about farming, food security and supporting small business. In addition to sourcing local foods for the restaurant, she started the Farmer’s Market at Rye Tavern last year as a safe, outdoor space to shop. It has grown to over 40 vendors and is now situated on the lawn by the tavern’s outdoor bar. Colangelo has a half-acre of farmland behind the restaurant where she grows vegetables that are featured on the Rye Tavern menu, and three more acres at her home to support the local food movement. She enjoys promoting farm-to-table fare and educating the community about where their food comes from and encourages everyone to “get to know your farmer!”

Executive Director Pinehills Landowners Association

Judith Froman is motivated to make things happen, which she does with her uncanny ability to connect the dots, be it people or situations. It’s a good skill to have as the executive director of the Pinehills Landowners Association where she oversees the bylaws of the community, much like a town manager. But Froman expanded her role to be a facilitator of fun, creating a campus-like environment at the clubhouse where discussion groups and classes can gather. The programming is based on the interests and expertise of the residents of The Pinehills—all of whom Froman naturally connects.

JUDITH FROMAN

Deborah Sedares is proof the world is a small place. She grew up in Worcester, graduated law school, worked as general counsel for the Worcester Redevelopment Authority, Providence and Worcester Railroad, and the Mass Turnpike Authority before joining land development company Pinehills, LLC in 2000. Earlier this year she was promoted to President, overseeing the master plan for the 3,243acre property. But there’s serendipity here: Her great uncle Arthur Lamb was the first professional fire chief of Plymouth. His safety plan included building a station on the undeveloped land where The Pinehills is located. And the town fire station that now operates at The Pinehills and protects the forest and countless homes, is dedicated to her uncle.

JESSICA CHILDERS

Chef de Cuisine at Mirbeau Inn & Spa

As a chef who loves cooking both the sweet and the savory, Jessica Childers is a bit of a unicorn in the kitchen. She’s constantly crossing barriers with her menus, incorporating molecular gastronomy and modern techniques meant to impress her guests, which she does consistently. As the Chef de Cuisine at Mirbeau, Childers designs original dishes for the restaurant, working with local purveyors procuring fresh ingredients, which feeds her creative passion for cooking. When she’s not at Mirbeau, she may be competing in charity-based cooking competitions, or focusing on her other love—spending time with her two horses.

DEBORAH SEDARES

President and General Counsel, Pinehills LLC

Ruyi Feng is a people-pleaser. And she’s found her niche making people happy by introducing them to different kinds of cuisine. Originally from China, Feng lived in Japan for seven years, which is where she learned the art of sushi-making. She brought that craft with her to Boston when she moved here 30 years ago. Fourteen years ago, she was recruited to work at The Market at Pinehills. She was nervous, she admits, but the community embraced her, and she returned the kindness by serving Market customers authentic Chinese and Japanese dishes, made with love.

If you took a drink from the faucet today, you can thank Marisa PiconeDevine, who operates the drinking water services at The Pinehills. Her company, Sarian, is a certified woman business enterprise in a male-dominated industry, which she got involved in because she’s always been interested in water and public health. It’s an ever-changing industry as different contaminants and treatments emerge, as do regulations. But she’s a person who likes to learn both on the job and off. Every year she acquires a new skill. One year it was beekeeping. This year, she’s still considering. But one thing is for sure, The Pinehills water system is in excellent hands.

RUYI FENG

Sushi Chef at The Market

MARISA PICONE-DEVINE Owner/President, Sarian Company, Inc.

JULIE CADOSE Manager, Charles David Salon & Spa at The Pinehills

There’s nothing better than the Charles David Salon & Spa experience —from the smell of fresh baked cookies when you enter, to the clean, bright, cheerful atmosphere. At The Pinehills location, the woman responsible for that experience is salon manager Julie Cadose. She’ll greet you by name and give you the VIP treatment because hospitality is the most important part of her job. The salon is an extension of the close-knit Pinehills community, which is why she works hard to make sure clients enjoy their visit from the very first moment they walk in.

CHRISTINE FRAZIER HAGOPIAN Director of sales and marketing The

Pinehills Golf Club

As the sales and marketing director of The Pinehills Golf Club, Christine Frazier Hagopian’s job is to monetize the two premier 18-hole courses. She oversees 75 high-profile events in the six-month season, which have included multiple U.S. Open qualifiers and New England PGA Championships. As a golfer herself, Hagopian can explain the nuances of the courses to clients, resulting in many events returning each year to experience the consistency of the 5-star facility. Hagopian, who is also a Pinehills resident, helped build the nationally recognized brand through continuous outreach. But it’s the local play, welcoming the public to be a member for a day, that grows this golf club.

Women Who Rocked History

Plymouth author Nancy Rubin Stuart details the lives of strong women who challenged the norms of their days.

By DAVE KINDY Photography by JACK FOLEY

f it’s true that “Well-behaved women rarely make history,” then you might think that Nancy Rubin Stuart’s books are all about fractious females. They are not—at least not by modern standards. The Plymouth author writes about women who were bold, outspoken, independent and determined to succeed at a time when society said they shouldn’t. Stuart has made a career out of tracing the histories of these groundbreaking individuals, and by helping other writers find their voices in her role as the executive director of the Cape Cod Writers Center. From her home in The Pinehills, the busy author took a few moments to answer a few questions about why she likes to write about women who rebelled against the status quo.

You wrote a new book about Ben Franklin and the women in his life. What inspired you to do that?

While researching historical women, I learned about Franklin’s commonlaw marriage to Deborah Read. Ben’s autobiography claimed that Deborah was a wonderful helpmate. Yet Ben lived apart from her in London for many years—the first time for five years, the second time for a decade. Even when Deborah became

seriously ill, Ben did not return to see her before she died. Why? That question inspired me to write “Poor Richard’s Women.”

You’ve written several books about women in history. What fuels your passion?

I’m passionate about discovering the marginalized and often forgotten stories of women from the past. Women’s lives are woefully underrepresented in history, yet we were the “other half” of historical events. If we want to understand current attitudes towards women today, it’s important to understand how they were regarded in the past which is why I write about them.

How does living in Plymouth influence your writing?

Plymouth is an interesting town because of its historical roots, busy shoreline and lively shops, but it has relatively little to do with my writing—thus far anyway. I’ve been writing about historical women long before we moved here four years ago. What inspires me is the natural beauty around our home and the view of the garden just outside my office window.

What is your role at the Cape Cod Writers Center?

As executive director of the nationally acclaimed Cape Cod Writers Center, I have many duties: selection of faculty and design of courses for our year-round events and summer conference; publicity; promotion; website updates, budgetary issues and board meetings. We are committed to assisting published and aspiring writers of all genres, abilities and ages to develop their writing skills and learn the business of editing, publishing and promotion.

How did you get started in writing?

I began writing when I was 9 years old about our dog and my neighborhood friends. By the time I was in college I was writing for a literary magazine, mostly as a poet. Only later as a young married mother living in suburban New York did my first professional publications appear in local magazines and the Gannett newspapers.

Growing up, did you even imagine you would become an award-winning author?

Only fleetingly, but I thought that it was impossible.

If you could go back in time and could speak with one person, who would that be and what would you ask?

I would love to speak with Cleopatra (69-30 BCE), who ruled Egypt, spoke many languages, forged political alliances and had romantic relationships with Julius Caesar and Mark Anthony. I’m curious about how she governed her kingdom, her attitudes towards men and why she committed suicide.

Writing can be a lonely and challenging profession. What do you tell aspiring writers?

Anyone who has a burning desire to write should pursue that goal since it grows out of a creative impulse which needs to be fulfilled. Even so, aspiring writers should understand that it may take years to see their first publication. Despite rejections, it’s important to persist. When I first started writing, I used to correct rejection slips from major publications—so many that I used to joke about papering a room with them.

It is also important for writers to read constantly. Not only does that keep a writer well-informed about what is currently being published, but teaches him or her about different approaches to writing and literary styles.

Since very few authors make a living from their work, I suggest having a full- or part-time day job or other steady source of income. The challenge then becomes finding the time to write at night and on the weekends.

Finally, it is important to network with other writers by joining local or virtual writer groups or attending writers conferences. While writing is a solitary profession, having peers with whom to share literary issues and exchange ideas removes that sense of aloneness and sparks new creative ideas.

I wish aspiring writers persistence and good luck. It’s worth the investment of time and effort because nothing is as permanent as print!

For more about Nancy Rubin Stuart and her writing, visit nancyrubinstuart.com.

Books by Nancy Rubin Stuart

Nancy Rubin Stuart’s biographies detail the lives of some of the most interesting and impactful women in history. Here are a few of her influential titles.

Poor Richard’s Women: Deborah Read Franklin and the Other Women Behind the Founding Father

Published in March of 2022, this book reveals the women who shaped the life of inventor and statesman Ben Franklin, including his wife Deborah Read Franklin as well as those he met in Europe.

Defiant Brides: The Untold Story of Two Revolutionary-Era Women and the Radical Men They Married

Lucy Flucker and Peggy Shippen lived in Colonial America during a pivotal era of rebellion and revolution. Published in 2013, this book details how one of these women became a patriot and the other became a spy.

The Muse of the Revolution: The Secret Pen of Mercy Otis Warren and the Founding of a Nation

Mentored by John Adams, Mercy Otis Warren of Plymouth inflamed rebellion as America’s first woman playwright and female historian of the American Revolution. Published in 2008, this book was a finalist in the 2010 USA Book News “Best Book Award and was the winner of the Historic 1699 Winslow House Book Award.

The Reluctant Spiritualist: The Life of Maggie Fox

As a teenager, Maggie Fox accidently created a spiritual movement that swept the country. This 2005 biography details her life as a medium and her decision to expose the faith’s fakery.

American Empress: The Life and Times of Marjorie Merriweather Post

Marjorie Merriweather Post was the wealthiest woman in the United States in the early 20th century. This 1995 book chronicles the life of this businesswoman, socialite and philanthropist.

Isabella of Castile: The First Renaissance Queen

Published in 1991, this biography examines the life of Isabella, the warrior queen of 13th-century Spain. She helped build her country into a world power at a time of fierce political intrigue.

BUILDING PHOTOS BY BRIAN DOHERTY PHOTOGRAPHY; FOOD PHOTO BY PAIGE ASHLEY HARDING PHOTOGRAPHY

THE BETH Kitchen & Bar

Hingham Shipyard reels in Boston’s Briar Group to debut its first South Shore restaurant.

By KELLIE SPEED

Photography by BRIAN DOHERTY PHOTOGRAPHY and PAIGE ASHLEY HARDING PHOTOGRAPHY

When Hingham Beer Works shuttered in 2020, we were anxious to see what would take over the space at Hingham Shipyard. Thankfully, The Briar Group, the folks behind 13 successful Boston, Cambridge and Foxboro establishments, including City Table, Broken Records Beer Hall, Glass House, and Six String, came to the rescue to debut their first South Shore restaurant concept.

The Beth Kitchen & Bar is now anchored in the former microbrewery’s space overlooking Hingham Harbor. The restaurant’s name pays homage to the location’s former days operating as the Bethlehem Hingham Shipyard, one of the largest (and most successful) shipbuilding sites in the nation at the time. Nearly a century ago, the yard produced “an impressive 227 ships in only three years and employed over 15,000 builders... 2,500 of which were women,” according to their website.

Today, the coastal spot offers creative American fare with an international flair – think ginger-miso Maine Acadian redfish, Thai coconut curry lobster, jambalaya skillet, and mole steak frites. Whether you come here for a freshly made white sangria served up at the large driftwood bar, prefer to dine inside the entirely renovated space at one of the coveted blue banquettes or enjoy al fresco dining on the spacious patio, there are plenty of spots to soak in the gorgeous waterfront views.

The interior of the restaurant has been entirely renovated to offer a nautical vibe. The main dining room has been opened up and a U-shaped bar now offers an industrialchic flair. Rope string lights have been hung and floor-to-ceiling windows provide a panoramic view of the restaurant’s gorgeous waterfront location.

We recommend starting off with one of their signature cocktails, like the Spicy Mango Margarita, a kicked-up combination of Ghost Tequila, mango, house sour and fresh lime, or a Cucumber Basil Smash made with Crop Cucumber Organic Vodka, St. Germain Liqueur, lime, basil and muddled cucumber and strawberry.

The Beth offers quite an array of dishes designed for sharing. Popular starters range from tasty coconut curry PEI mussels, and juicy molasses-brined wings served with a side of Korean barbecue sauce, to an uber fresh spicy tuna roll, and addicting fennel sausage and spicy Calabrese honey flatbread.

Be sure to try the tuna and salmon poke nachos - a beautiful (and delicious) presentation of freshly diced tuna and salmon with avocado, wakame and unagi sauce served atop crisp wonton chips drizzled with shiso aioli.

The generous portion of Local Burrata with fresh basil pesto, sliced sundried tomatoes and microgreens served with crostini is the perfect pick for larger groups. The New England clam chowder is made with a “secret family recipe,” while each of the salads here come with a surprising twist. For example, the Italian Caesar features crispy pancetta and fried capers while the Watermelon and Feta Salad includes fried olives, basil and mint.

The enormous “handheld” sandwiches include a halfpound juicy Back River Burger, pork belly Banh Mi and crispy Nashville Hot Chicken Sandy served on a soft bulky roll. For main events, try the pan-seared salmon served with a togarashi spiced rice cake, tomato-bacon chutney and fresh broccoli. Another standout was the tuna poke bowl filled with cucumber, mango, pickled red onion, wakame, sushi rice and wontons.

A visit here would be remiss without sampling one of their sweet finales. The creamy Key lime pie provided the perfect balance of sweet to tart served with a buttery graham cracker crust.

Be sure to keep an eye out for the launch of The Beth’s weekend brunch coming soon.

2022/23

OH, THE PLACES WE’LL GO!

Steven Karidoyanes, Conductor

TIME FOR THREE: BENEFIT FOR THE PHIL April 29, 2023 | 7 PM

THE WINNING SCORE: SPORTS IN MUSIC March 5, 2023 | 3 PM

EILEEN IVERS: BENEFIT FOR THE PHIL March 11, 2023 | 7 PM

THE WAY HOME March 25, 2023 | 7:30 PM

COME TOGETHER: MUSIC OF THE BEATLES

May 20, 2023 | 7:30 PM

May 21, 2023 | 3 PM

Simple autumn recipes prepared with Hippy Pilgrim’s artisanal garlic salts and seasonings burst with homegrown flavor.

By JUDY FOSDICK

Photography by KATE

ROGAN

When Susannah Sapir was a child, she learned an important lesson from working in her mother’s backyard vegetable garden and eating the delicious meals she created: Fresh food tastes great. This early introduction to gardening and cooking inspired the Plympton resident to follow her own culinary path and eventually led her to create her own farm-to-table garlic salt company, Hippy Pilgrim.

Sapir discovered the magic of garlic as a young adult, whipping up garlicky shrimp scampi and other meals in her college dorm room using only a hot plate and a microwave. Years later, she started making cooking videos that were aired on Plymouth Area Community Access Television. This experience led Sapir to receive an invitation to audition for the pilot season of the reality cooking show, “The Next Food Network Star,” in 2005. Sapir placed fourth in the competition and the experience launched her into a 15-year television career during which she appeared on numerous food shows.

It was around this time that Sapir received a container of homemade garlic salt as a gift. She fell in love with the flavor and the convenience of the product, so she decided to try her hand at making batches of fresh garlic salt in her own kitchen. At the time, Sapir’s two sons were young, and she was always aiming to create tasty, fuss-free meals and adding a pinch of garlic salt to the vegetables on their plates was a “mommy win.”.

“Kosher salt, fresh garlic, and pepper make the perfect all-in-one pinch,” says Sapir, who began preparing larger batches of garlic salt to give as holiday gifts. Inspired by the rave reviews from her family and friends, Sapir took a leap of faith to launch her own garlic salt business in 2013. Hippy Pilgrim now offers a range of 14 garlic salt blends, including Sapir’s original recipe. Favorites include the Thanksgiving Garlic Salt, which is infused with Rosemary, Sage, Marjoram and Thyme, a Pinot Noir Garlic Salt made with wine from Artis Winery in Pembroke, and a knock-your-socks-off Hippy Pilgrim Coffee Rub made with locally sourced and roasted coffee.

Sapir has always made her products using fresh ingredients from local farms whenever possible, but during the pandemic she found herself struggling to source enough local garlic to meet demands. To save her business, she rolled up her sleeves and planted her own garlic. Sapir enlisted the help of a garden design expert who helped her design the garlic field and herb gardens on her Plympton property.

This summer, Sapir harvested her first crop of 1,400 garlic plants, as well as a variety of herbs, horseradish, jalapenos and other produce. Sapir dries the garlic in barns rented from local farmers and prepares each batch of Hippy Pilgrim garlic salts and seasonings in a professional kitchen at her home. Surplus produce is sold at her farm stand or donated to local food pantries and she offers a free pick-your-own herb garden to locals.

People come from miles away to shop at the Hippy Pilgrim products roadside farm stand. Sapir also sells her products at farmers markets across the South Shore and on the Hippy Pilgrim website. She continues to make cooking videos in her own home kitchen, too (social media savvy folks can follow her on TikTok).

In many ways, Sapir’s life has come full circle. She enjoys educating her customers about the value of cooking with fresh local ingredients and sharing simple recipes that feature her delicious seasoning blends. Sapir includes a hand-written note with each Hippy Pilgrim order, thanking the customer for their purchase.

Inside the Hippy Pilgrim farm stand, a cloth drawstring gift bag for sale on the Hippy Pilgrim website has a printed quote from French chef and writer Marcel Boulestin.

“Peace and happiness begin, geographically, where garlic is used in cooking.”

Sapir has certainly found this sentiment to be true, and she hopes her garlic salts bring a little joy to her customers, one flavorful meal at a time.

Harvest Salad with Butternut “Croutons” and Easy Cranberry Vinaigrette

SALAD INGREDIENTS

4 ounces or more salad greens of your choice

1 large beet, roasted and diced

1/2 cup red onion sliced thin

4 ounces of roasted chicken or turkey, diced or sliced

1/2 of a thinly sliced apple of your choice

2-3 ounces of crumbled goat, feta or blue cheese

1/4 cup of pepitas (shelled pumpkin seeds)

BUTTERNUT CROUTON INGREDIENTS

2 cups of butternut squash, cubed

1 1/2 tablespoons of olive oil

2 teaspoons of Hippy Pilgrim Pumpkin Spice Vanilla Sugar, divided

1/2 teaspoon of Hippy Pilgrim Thanksgiving Garlic Salt

Air fryer

Combine squash, oil, garlic salt and 1 teaspoon of the vanilla sugar in a bowl and toss to coat evenly. Air fry at 400 degrees until browned (912 minutes) and sprinkle the remaining teaspoon of vanilla sugar. Serve atop your salad as faux croutons.

TIP: Assemble salad while the croutons are cooking.

CRANBERRY VINAIGRETTE INGREDIENTS

1/2 cup of oil of your choice

1/4 cup of whole berry cranberry sauce

3 tablespoons of apple cider vinegar

1 small clove of grated garlic

1 teaspoon of Hippy Pilgrim Rosemary Garlic Salt

1 teaspoon of Hippy Pilgrim Garlic Herb Salt Free Seasoning

This is a tangy and versatile vinaigrette. I like to make it in a mason jar and just shake it up quickly. This is also great drizzled on warm pork or poultry, green beans or grain and bean salads. Simply add all of the ingredients to a mason jar and shake well. This recipe can be doubled or tripled easily.

Hippy Pilgrim’s Butternut Squash Ravioli

This recipe couldn’t be easier and the results can make meals all week!

ROASTED SQUASH INGREDIENTS

1 small butternut squash

2 tablespoons of olive oil

1 tablespoon of Hippy Pilgrim Pumpkin Spice Vanilla Sugar

1 1/2 teaspoons of Hippy Pilgrim Thanksgiving Garlic Salt

RAVIOLI INGREDIENTS

1 cup of mashed roasted butternut squash

1/2 cup of ricotta cheese

1 egg yolk (reserve the egg white in a small bowl for sealing the raviolis)

Hippy Pilgrim Thanksgiving Garlic Salt

2 tablespoons Hippy Pilgrim Dipping Oil Starter Base

Wonton wrappers (smaller square shaped ones)

Preheat the oven to 375 degrees. Fill a small roasting pan halfway with water.

Split the squash down the middle and remove the seeds.

Place the squash (flesh side up) in the water. Brush the flesh of the squash with olive oil and sprinkle with Pumpkin Spice Vanilla Sugar and Hippy Pilgrim Thanksgiving Garlic Salt. Roast at 350 degrees for 60 to 90 minutes until soft and tender.

While the squash is roasting, begin preparing the sauce by melting the butter in a pan. Skim off the foam and add the sugar, spices, orange zest and garlic. Heat for one minute and set aside.

To make the ravioli filling, combine butternut squash and Dipping Oil Starter Base and mix well. Fill the center of each wonton wrapper with 1 teaspoon of filling. Do not overfill. Use the reserved egg white to coat the edges of the wrapper and fold the wonton in half to form a triangle. Press the tines of a fork into the edges to seal the two sides.

Boil wontons for 1 to 3 minutes in salted water and remove with a strainer or slotted spoon and place on a plate. Drizzle with a little butter sauce and top with a sprinkle of Pumpkin Spice Vanilla Sugar, a sprinkle of the Dipping Oil Starter Base and a tiny sprinkle of Thanksgiving Garlic Salt. Optional garnishes include grated orange zest, fresh pomegranate seeds and toasted pine nuts or walnuts for some crunch.

You can make the raviolis in advance and freeze them on a cookie sheet. Once frozen, place in Ziploc Bags and boil them up whenever you’re in the mood!

SAUCE INGREDIENTS

1 stick of unsalted butter

A dash Hippy Pilgrim Pumpkin Spice Vanilla Sugar

1/2 teaspoon Hippy Pilgrim Garlic Herb Salt-Free Seasoning

1/2 teaspoon Hippy Pilgrim Thanksgiving Garlic Salt

Grated orange zest

Small clove of grated garlic

Pomegranate seeds for garnish

Tip:

Roasted Carrots with Hot Honey and Pistachios

INGREDIENTS

2 pounds of carrots, peeled and cut lengthwise into quarters

3 tablespoons of olive oil

1 teaspoon of Hippy Pilgrim Thanksgiving or Rosemary Garlic Salt, plus more to taste

2 teaspoons of Hippy Pilgrim Pumpkin Spice Vanilla Sugar

1-2 tablespoons of local Hot Honey

2 tablespoons chopped pistachios, or any nut you prefer

Fresh herbs for garnish

Preheat the oven to 400 degrees and coat a baking pan with parchment paper.

Add carrots, olive oil, garlic salt and sugar to the pan and toss by hand to coat.

Roast carrots until browned and tender for about 30 minutes.

Drizzle with hot honey and garnish with pistachios and more garlic salt.

Garlic Herb Roasted Chicken

This recipe couldn’t be easier and the results can make meals all week!

INGREDIENTS

1 whole local chicken, 4-5 pounds

Oil of your choice

1 tablespoon of Hippy Pilgrim Thanksgiving Garlic Salt

1 tablespoon of Hippy Pilgrim Garlic Herb Salt Free Seasoning

1 cup of water

Place water in a roasting pan and add the chicken. Rub the chicken all over with the oil, garlic salt and salt free seasoning. Roast at 325 degrees until the juices run clear and a meat thermometer reads 160 degrees for white meat and closer to 170 degrees for the darker meat.

Remove chicken from the oven and loosely cover with foil and allow to rest for 20-30 minutes. (Save the pan juices and the chicken carcass for chicken broth later in the week.)

Serve chicken on its own or atop Harvest Salad with Cranberry Vinaigrette (recipe on page 85).

BY ANN LUONGO

BREAK ROCK BREWING

breakrockbrewing.com

Break Rock Brewing opened to the public on March 3, 2022, becoming Quincy’s only craft brewery and taproom, and one of only a handful of oceanfront breweries in Massachusetts. With accordion windows, a glass storefront and a patio, the brewery has stunning views of the water and surrounding area. People enjoy the location, the beers and seltzers. The taproom is always active with special events, pop-up vendors, live music, and more. They have some great events planned for the fall and winter and are excited to ramp up the Community Cornerstones initiative that provides the space for free to registered nonprofits in an effort to utilize the taproom as a force for positive change and good works.

The South Shore’s craft beer scene is continuing to expand. Here’s the buzz you need to know.

UNTOLD BREWING

Untoldbrewing.com

There’s A LOT going on in the world of Untold. Most notably, they’re opening a second location with a brewery, taproom and restaurant at Derby Street Shops in Hingham. The new 2,400-square-foot space will feature a casually elegant taproom with 12 tap lines, plus an exciting menu of fresh, scratch-made dishes prepared by the award-winning culinary team at Clandestine Kitchen. In addition to enjoying BOSS winning beer and food on site, guests will be able to grab-and-go four-packs of beer and CK’s popular menu items. Construction is currently under way and they’re targeting a mid-fall opening. This will be a first-of-its-kind experience in the South Shore brewery scene.

BREWERY 44

brewery44.com

While Brewery 44 in Carver was established in 2020, they officially opened their taproom doors on Memorial Day of 2021 and have been going strong ever since. The beer garden and food trucks at the new location have been a huge hit on Fridays and Saturdays and guests can enjoy the “Halfway to St. Patrick’s Day” celebration on Sept. 16 and 17, which will include Irish food, music and more! The team has also been busy hosting fundraisers for local charities, and now offer their event space for rent. So look no further for a place to host that special gathering.

SPLIT ROCK BEER GARDEN

Opening Soon!

splitrockcohasset.com

Split Rock is an outdoor seasonal raw bar and beer garden located in the heart of downtown Cohasset. Their new, custom container bar, which will include three restrooms, a 14-draft beer wall, and a full raw bar setup, has been hit with supply chain delays. But they’ve moved forward to get the lot ready and say it’s coming along well. They’re looking to be serving customers this fall season (did someone say Oktoberfest?) and will have some limited hours during the holidays this year. A full season is expected next year starting mid-April.

DIRTY WATER DISTILLERY

dirtywaterdistillery.com

A new location is in the works for Dirty Water Distillery (along with its sister project, Llama Nama Beer Labs), which closed its original taproom on July 10 and immediately began moving equipment to a Cordage Park location in North Plymouth. The team will be working on the build of their new production and taproom space for as long as it takes. While they can’t currently estimate an opening date, they’re very excited to share that their new distillery/brewery will include a parking lot, a larger seating capacity (including outdoor space), a larger bar, and hopefully even some local touches to keep the historic Cordage Company theme intact. Stay tuned!

MAYFLOWER BREWING COMPANY

mayflowerbrewing.com

Sundays are beer garden days at The Pinehills in Plymouth. Families can come to relax in the Village Green and enjoy beer, wine, live music, local artisans, and award-winning chef Stephen Coe’s famed Lobsta Love Food Truck will be there every week. The beer garden will run through October 9 from 12-6 p.m.

ARTICLE FIFTEEN

articlefifteenbrewing.com

Things are moving along nicely at Article Fifteen’s new location at 406 VFW Drive, in Rockland.The 6,800-squarefoot taproom is a huge expansion from the previous building. The live music stage has been busy and the team continues to book great up-and-coming acts each week. Come in and enjoy live music on Fridays and Saturdays. The newly added arcade games, basketball, and skeeball have been a big hit as well, for families who bring the kids, and for big kids, too!

The team is planning to host indoor cornhole tournaments in the near future, as well. Lots to be excited about, for sure.

BROCKTON BEER COMPANY

brocktonbeer.com

In June, Brockton Beer Company opened a new taproom at 121 Main Street, Brockton. Founded by a group of friends who became close through weekly Friday game nights, the group started partnering with other Massachusetts breweries early on and quickly established a brand and local following. Thanks to its onsite kitchen, Brockton Beer Company is heating up the Brockton food and drink scene. Signature brews include Frederick and Main (a light lager) and Ticket to Vibe (a New England-style IPA). Both are currently in distribution throughout the South Shore, Cape and Islands, and Western Massachusetts at stores and select restaurants.

SEPTEMBER 8,15, 22, 29

SUNSET PICNICS AT WEIR RIVER FARM

Every Thursday evening through Sept. 29, the Sunset Picnic series will feature local breweries and food trucks, live music, and the best view on the South Shore at Weir River Farm in Hingham. Pack your picnic blanket and chairs and relax with your friends while watching the sun set over the Boston skyline. Greet the iconic Belted Galloway cows as they graze in their pasture, and shop the farm store, which is filled with delicious locally-sourced picnic supplies as well as Trustees-grown meat, dairy and produce. For schedule and admission prices, visit thetrustees.org.

SEPTEMBER 3OCTOBER 23

KING RICHARD’S FAIRE

King Richard’s Faire returns on weekends from September 3 through October 23. There will be great entertainment on eight stages, exciting rides, acrobats, minstrels, aerialists, fire eaters, a dog show, jousting knights, psychic readings and exciting games for adults and kids. This annual event also offers an eclectic group of artisan vendors offering jewelry, pottery, perfumes, and more. Savor giant spitroasted turkey legs and other tasty foods and wash it down with a beer, wine or cup of mead. Hours: 10:30 a.m. - 6 p.m. 235 Main St., Carver. For more information, visit kingrichardsfaire.net.

SEPTEMBER 10

MARSHFIELD COMMUNITY RIB COOK-OFF

The Marshfield Community Rib Cook-Off is returning to the Marshfield Fairgrounds and promises to be a great family day with live music presented by Jim Sylvia, Despite Dwight and the Cindy Lou Band. There will be activities and games for all ages. Stellwagen Brewery, B’s Homemade Ice Cream and Fetch BBQ have joined the event to supplement the ribs that will be prepared by 30 amateur teams from around the South Shore and beyond. The event begins at noon. All proceeds benefit local non-profit organizations. For tickets and more information, visit mcrco.org.

SEPTEMBER 17OCTOBER 30

SAUCHUK’S CORN MAZE AND PUMPKIN PATCH

The corn maze at Sauchuk Farm in Plympton attracts thousands of people each year, especially young families, who come to experience wide-open expanses of farmland and enjoy healthy physical activities. There’s pick-your-own pumpkins, a massive corn maze and lots of fun games, all located 200 Center St., Plympton. For hours and ticket prices, visit sauchukmaze.com.

SEPTEMBER 24 AND OCTOBER 22 QUINCY COMEDY FESTIVAL

Comedy shows are back at the Marriott Boston Quincy with two shows per night! They have partnered with the team at The Boston Comedy Fest & jimmccue. com, who arranged for some amazing comedians to be part of their lineup. There are discounts for dinner pre/postshow at Hull and Mason (the restaurant in the hotel), and there is an exclusive offer to stay overnight at the hotel if you really want to make it “a night on the town.” For more information, visit discoverquincy. com/events.

SEPTEMBER 24 RIVER ROCK MUSIC FESTIVAL

River Rock is a music festival held on the banks of the North River from 4 to 9 p.m. The bands playing this year will be Bethel Mountain Pass, Paragon Park and FiveEven. Ticket prices are $40 and there are also sponsorship opportunities available. For more information, visit friendshiphome.net. This event is open to the general public. All proceeds benefit Friendship Home in Norwell.

SEPTEMBER 24

BREWS AND BITES FOOD TRUCK FESTIVAL

This family fun day is complete with food trucks, craft beer and cider, live entertainment and more. There is no admission charge to attend; each food truck will price and serve their fare independently. Craft beer and hard cider will also be available for purchase. The event will take place from noon to 5 p.m. at the Westgate Mall in Brockton.

SEPTEMBER 25 SOUTH SHORE EQUESTRIAN SHOW

The South Shore Equestrian Show, sponsored by Special Olympics, is scheduled for Sunday, Sept. 26, at Briggs Stable located at 623 Hanover St, Hanover. Tentative schedule: 8:30 a.m., rider registration; 9 a.m., opening ceremonies; 9:30 a.m., competition with awards following each round; 11:30 a.m. to 12:30 p.m., lunch. For more information, visit specialolympicsma.org/event/south-shore-equestrian-show-2/

SEPTEMBER 29

HISTORY TALK – BONDAGE AND COMPLICITY:

DUXBURY’S HISTORY WITH SLAVERY

This event is free and open to the public, and hosted by Carolyn Ravenscroft. Donations are optional but always encouraged. Please RSVP with the number of attendees. Ample parking is available at the library. The DRHS is grateful to the Duxbury Free Library for co-sponsoring this event. For more information, visit duxburyhistory.org/product/bradford-reopening-rsvp/.

OCTOBER 1

NORWELL’S HISTORIC HOUSE TOUR

Step into history as Norwell’s antique homeowners invite the public inside for a tour. From wide-plank floorboards to one-of-a-kind craftsmanship, Norwell’s historic homes showcase alluring architecture, and within the walls of these homes are the stories that shaped the community. The tour includes 7 gorgeous historic homes plus The James Library and First Parish of Norwell. Tour starts at the Shopping Boutique at the First Parish of Norwell, 24 River Street, Norwell. Ticket holders will receive the tour booklet and map and can enjoy refreshments from food trucks while shopping. Proceeds benefit The James Library & Center for the Arts. Cosponsored by the Norwell Historical Society. The tour runs from 10 a.m. - 2 p.m. Tickets cost $40 in advance and $50 on tour day. More details to come! Check back at jameslibrary.org/events/norwellhousetour.

OCTOBER 1

PLYMOUTH ART ON THE GREEN

Free and open to the public, the Plymouth Art on the Green Art Fair, located at 26 Court St., will showcase the work of local artists in a variety of mediums, including ceramics, painting, sculpture and more from 11 a.m. to 4 p.m. In addition to the incredible artwork available for purchase, attendees will be able to interact with artists through demonstrations and booth chats. For further information, visit eventbrite.com/e/ plymouth-art-on-the-green-oct-tickets234927172497?aff=erelexpmlt

OCTOBER 1

GLYNNT FEST MUSIC FESTIVAL

The Glynnt Music Festival 2022 is on!

Join us for the return of this worldclass music festival in America’s Hometown, Plymouth. This will be a celebration of music, art and heart on the water at Cordage Park, with proceeds to Benefit The Joshua Glynn Memorial Foundation. There will be three bands on the main stage, a beer garden and food trucks. For tickets and more information, visit https:// www.eventbrite.com/e/glynnt-festtickets-383109409557.

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OCTOBER 1

QUINCY FOOD TRUCK AND MUSIC FESTIVAL

Food trucks, live music, children’s entertainers, and much more. This annual Quincy event, running from noon to 6 p.m. on Coddington Street, has become one of the city’s most popular events of the fall season! Each year the numbers of guests increase as “the word is out” about this amazing festival. This is truly a familyfriendly event. Check back soon for more information at discoverquincy.com.

OCTOBER 2

HISTORIC HOUSE TOUR

Hingham Historical Society is hosting its 97th Historic House Tour. From modest capes to grand estates, the featured homes reveal generations of stories of local families that have made Hingham their home. The tour is Hingham Historical Society’s biggest fundraiser of the year. For tickets and more details, visit hinghamhistorical.org.

Interested in Consigning?

We accept clothing in season. Accessories, jewelry, designer bags and home goods are considered seasonless and accepted year round. Questions? re.styleconsignors@gmail.com

Browsing Hours: Monday thru Friday 11:00am–5:00pm, Saturday 10:00am–5:00pm

SOUTH

All levels and abilities are welcome at the recurring South Shore Bluegrass Jam, at Daddy’s Beach Club, 280 Nantasket Ave., Hull. Come jam with other musicians from 7 - 9 p.m. at this free, recurring event that is open to all. For more information, visit bbu.org.

OCTOBER 7

SCITUATE HARBOR ART WALK

Businesses throughout the harbor host and display local artists and artisans from 5 to 9 p.m.. This year’s Art Walk is the first year since Scituate Harbor was designated a Cultural District by the Mass Cultural Council. List of artists and locations to come soon. Visit the event Facebook page at https://www.facebook.com/ScituateHarbor-Art-Walk-185575664823520/

OCTOBER 8

BOSTON/WEYMOUTH WATER LANTERN FESTIVAL

Americana Theatre presents “The Robber Bridegroom,” a southern, bluegrass, musical tall-tale, at the Spire Center for Performing Arts in Plymouth. The story, originally written by Mississippi-born writer Eudora Welty, is a southern Robin Hood fairytale for adults, featuring a love story between a gentleman/ bandit and the daughter of a wealthy landowner and lots of bluegrass music. For tickets, visit americanatheatre.org/tickets.

OCTOBER 8

NEW ENGLAND HARVEST FEAST

An evening of entertainment and hospitality awaits you at Plimoth Patuxet Museums, as you sit down to a 17th-century meal filled with the finest food that this season of plenty has to offer. Your host will guide you through the meal, and answer your questions about England and Plymouth, old and new. Before dinner, you will be entertained with centuries-old psalms and songs, and perhaps you will be convinced to join in singing a round or two. For full menu, tickets, or further information, visit plimoth.org.

OCTOBER 8-10

FLANNEL JAM

Flannel Jam is Levitate’s touring celebration of fall in New England. The event will feature peak fall foliage, apple cider donuts, hot cider and whiskey, caramel apples, a kids’ corn pool/hay maze and so much more. The tour rips through New England on Columbus Day weekend with three stops in Marshfield, MA, Portland, ME, and Nantucket. For more information, visit levitateflanneljam.com.

OCTOBER 20

AUTHOR TALK - REBELS AT SEA: PRIVATEERING IN THE AMERICAN REVOLUTION

The James Library presents author Eric Jay Dolin for a talk about his book “Rebels at Sea: Privateering in the American Revolution.” This heroic story of the founding of the U.S. Navy during the Revolution has been told before, yet missing from most maritime histories of America’s first war is the ragtag fleet of private vessels, from 20-foot whaleboats to 40-cannon men-of-war, that truly revealed the new nation’s character―above all, its ambition and entrepreneurial ethos. Dolin corrects that significant omission and contends that privateers, though often seen as profiteers at best and pirates at worst, were in fact critical to the revolution’s outcome. 7 p.m. Tickets: $20/$10 Seniors. 24 West St., Norwell, 781-659-7100, jameslibrary.org.

OCTOBER 16

WEIR RIVER FARM TRAIL RUN

The 6th annual Weir River Farm Trail Run includes running the trails of Weir River Farm and neighboring Whitney and Thayer Woods. There are three race distances to choose From: 9.3 miles, 6.0 miles and 3.4 miles. The Weir River Farm Trail Run offers runners a first-class trail race, but is also designed to showcase and raise awareness for the Farm’s property, programs and CSA (community supported agriculture) operations. A portion of the proceeds will be donated to the farm. For more information, visit barntorun.com.

OCTOBER 21 MOONLIGHT & MIRACLES GALA

South Shore Health is hosting its annual Moonlight & Miracles Gala at Union Point in Weymouth. Hosted by radio personality Billy Costa, this elegant tented event will feature a live auction, silent auction, wine pull, and entertainment by Hot Mess. This event benefits behavioral health and substance use disorder programs within the Grayken Center for Treatment. For details, visit SouthShoreHealth.org/Gala

OCTOBER 23 HINGHAM ARTS WALK

The 17th Annual Hingham Arts Walk invites the community to experience the arts throughout downtown Hingham. Artists will display their talents in shops, on the sidewalks, open studios and in historic buildings. You will see fine art painting, illustration, photography, jewelry, mixed media, youth art, pottery, pastel, collage, wood and decorative arts in the exhibition. Artists will demonstrate, display and sell their work during the Arts Walk. While you stroll, browse, and chat with artists, you’ll enjoy music from local band Take Out. Noon to 4 p.m. for more information, visit discoverhingham.com.

OCTOBER 29

WEEKEND CLASSICS: THE BALOURDET QUARTET AT THE JAMES

Based in Boston, The Balourdet Quartet is currently in residence at the New England Conservatory’s Professional String Quartet Program. The quartet received the Grand Prize at the 2021 Concert Artists Guild Victor Elmaleh Competition as well as the top prize awarded in the 2021 Premio Paolo Borciani in Reggio Emilia, Italy. See this group performant The James Library, Saturday, October 29 at 3 p.m., Tickets $35 Adults, $30 Seniors, $20 Students. 24 West St., Norwell, 781-659-7100, jameslibrary.org.

OCTOBER 29

TRICK OR TREAT IN HINGHAM SQUARE

Have your little ghouls and goblins dress in their best Halloween costume for the annual Trick or Treat in Hingham Square. Participating shops will distribute festive treats to children from 12 - 3 p.m. Join with your little ones for a fun filled afternoon in downtown Hingham. For more information, visit discoverhingham.com.

When Lisa Adams established Adams Financial LLC, a full-service bookkeeping agency, in 2014, she knew that she wanted her company to empower individuals—both clients and employees. A mother of two, she set out to provide job opportunities for highly educated women who yearned for a similar work/life balance. Her “family first” motto not only supports her team of four bookkeepers, but also provides an unmatched benefit to clients as the members of her team work meticulously and harmoniously to attend to their clients’ every need. Based in Hanover, Adams Financial provides top-ofthe-line professional bookkeeping services to a range of businesses. Following an in-depth audit of the client’financial situation, Adams’ team gets to work organizing and recording expenses through an individualized approach.

Providing financial support for businesses and non-profit organizations

Lisa Adams, Owner and Principal Bookkeeper

NOVEMBER 11-12 CRANFEST

Cape Cod Cranberry Growers Association and Plimoth Patuxet Museums present CranFest - a two-day festive celebration of the cranberry, its enduring history in the Commonwealth and the role the fruit played in the culture, livelihood, and culinary traditions of the region. Enjoy all the fun seasonal activities that will take place on the grounds of Plimoth Patuxet Museums in Plymouth from 11 a.m. - 3 p.m. Live music sets a festive mood and each day has a different theme. For more information, visit plimoth.org/events/cranfest.

NOVEMBER 18,19,20

AMERICA’S HOMETOWN THANKSGIVING CELEBRATION

This year’s Thanksgiving Celebration will be bigger and better than ever! The parade alone is ranked the #1 Thanksgiving parade in the nation. Plans for 2022 are currently in the works, so check back often at usathanksgiving.com.

2 cups firmly packed basil leaves

¾ cup olive oil

Zest and juice from small lemon

½ cup toasted pine nuts

¼ cup freshly grated Parmesan

3 cloves garlic

2 teaspoons Hippy Pilgrim Basil Garlic Salt

Add all of the ingredients to a blender and process until smooth. Makes about 1 1/3 cups of pesto.

Hippy Pilgrim

Lemony Basil Pesto

Shop Online: hippypilgrim.com

Toss with pasta, drizzle on pizza, mix with mayo or butter to make flavored condiments, add to cream to make a basil cream sauce for lasagna, garnish a caprese salad with it, toss with fresh zucchini and grill…pesto is so versatile it can be used on everything from chicken to seafood! If you cannot find pine nuts or find them too costly, substitute walnuts or pistachios for an equally delicious result. If you do not consume dairy substitute vegan parmesan, a TB of nutritional yeast, cashews or just omit the cheese altogether. It will still be delicious.

Resourceful Tip: After pouring the pesto into a storage container a lot of pesto sticks to the inside of the blender container. I hate to see things go to waste so I add milk or cream to the blender and process it. The result is pesto cream which I like to use as a base for cream sauces to add extra flavor with zero work. 32

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Photo by West Creative

Thanks for helping me be the top l loan originator in Plymouth County for the 2nd straight year.* I’m proud to have raised my family and served thousands

& 2021 by volume closed,

Local Color

Photograph by Mark Grandmont of MPathImagery

Mark Grandmont has been passionate about photography for as long as he can remember. “I have a memory of my parents giving me a Polaroid SX-70 camera for Christmas when I was a young boy,” says Grandmont. “Although it hasn’t been used in decades, I still own that camera to this day.”

Once a side hobby, photography is now Grandmont’s fulltime gig. He specializes in capturing dynamic images of coastal landscapes across New England (one of his favorite subjects to shoot are lighthouses), as well as real estate, architecture, automotive, marine photography and occasionally weddings. When shooting landscapes, Grandmont often spends a good deal of time planning out his images, sometimes picking out a particular lighthouse or nautical spot months or even years in advance. Some of his images, however, are more serendipitous in nature. Such was the case with his photo of vibrant fall foliage by the railroad tracks, which he captured in his hometown of historic Taunton in early November of last year.

“I try to go for walks as often as I can anxd on this particular day I noticed that the color was really hanging on,” says Grandmont. “I didn’t have my camera at the time, so I forced myself to head back out after I got home and grabbed my camera.” To view more examples of Grandmont’s scenic landscape photography, check out his Instagram @mpathimagery_photography or website mpathimagery.net.