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ART • HOME • BODY • COMMUNITY • PROPERTY
Mei 2014 issue
52
Artist
Aviva Maree Featured at Walkerbay Art Gallery
©
YOUR FREE ART & LIFESTYLE MAGAZINE
A Different B ll Game S
ick of processions of odd-ball politicians and their hot-air election promises? By the 7th May, most of Hermanus
A sociable and relaxing round of golf on the rolling freeways and immaculate greens of the Hermanus Golf Club will
Because most of the learners require one-on-one attention, educating and caring for children with intellectual and physical disabilities costs a lot more than it does for mainstream learners. About 84% of the 61 children at Camphill School are drawn from local disadvantaged communities, where families can pay little or nothing towards school fees, while the government subsidy covers only 20% of the budget. Funding is, therefore, an ongoing challenge for the School. It is deeply indebted to the Hermanus community for its enthusiastic and sustained support and by participating in the Golf Day, golfers can kill two birds with one stone (or golf ball): have fun and at the same time, help Camphill School.
Camphill School on 028 3124949, or e-mail genevieve@camphill-hermanus.org.za.
Camphill School Hermanus Charity Golf Day 8 May 2014 Hermanus Golf Club, 4BBB Stableford Sponsorships needed: Tees, Prizes, Cash Four-ball Course fee: R1 600 (R1 400 before 17.04.2014)
Refreshments at prize-giving
‘Play your Heart Out for Camphill School’ Enquires and Bookings:
Michelle van Zyl on 082 5653 627 / michelle@camphill-hermanus.org.za Genevieve Linney on 028 312 4949 / 082 7157 817 / genevieve@camphill-hermanus.org.za
’n Huis sonder ’n ma is erg, maar wat is ’n huis sonder ’n septeboek?
re
D
eesdae is resepteboeke en kookprogramme hoogmode, maar het jy geweet die eerste geskrewe kookboeke in ons land was dié van Jane Dijkman en Hildagonda Duckitt wat beide in omstreeks 1890 aan die Kaap verskyn het. Die titels was Hilda’s “where is it?” of recipes en Jane se Di Suid Afrikaanse Kook-, koek- en resepte boek byeenversameld en geskrywe deur mejufvr. E. J. Dijkman in di taal fan ons ye land. Hierdie inligting kry ek uit die bundel Deurloop – ‘n keur uit die essays van Dot Serfontein, saamgestel deur Antjie Krog (Human en Rousseau, 1992), self ‘n insiggewende boek om te lees. Na die eerste Britse besetting in 1795 word William Duckitt na Suid-Afrika gestuur om landboumetodes hier op te knap. Hy word ‘n invloedryke man aan die Kaap en gee saam met die Cloetes, die Van Reenens en die Melcks die sosiale toon aan. Hildagonda, sy sesde dogter, woon op Groote Post en was ‘n bekende gasvrou aan die Kaap. Haar beroemde kookboek bevat Oosterse, Swahili- en familieresepte. Daar is ook resepte vir konfyte, jellies, blatjangs en wonderlike likeurs. As gasvrou was sy bekend vir haar pynappelslaai wat sy met lemoene gemeng het en ‘n uur lank in ‘n vol glas brandewyn laat week het. Haar gaste moes glo altyd na middaggete na hierdie dis noodgedwonge ‘n bietjie gaan skuinslê. Sy was glo gewoond daaraan om die reuse-opstal op Groote Post te bestuur: sy moes toesien dat daar 35 brode op ‘n slag in die groot bakoond gebak word. Die geelhoutvloere moes met tuisgemaakte politoer opgevryf word; daar moes seep en kerse gemaak word. ‘n Dis wat net so in WEG kan verskyn, is dat vleis op sy lekkerste gebraai word in ‘n vlak ysterskottel met kole op die deksel. ‘n Halfuur voor dit geëet word, word daar ‘n halwe glas wyn met ‘n lepel mielieblom daarin oorgegooi en siedaar: koningskos! Jane Dijkman se lewe was ver verwyder van die swier van die Duckitts. Haar ouers het die
land binnekom in 1846 na die Britse Setlaars. Sy is getroud met ‘n “rysige” Hollander en hulle het op ‘n sendingstasie, Hermon, langs die grens van Basotholand gaan woon. Met die boererate wat sy mettertyd versamel het, word sy die geneser op Hermon. Na 12 moeilike jare op Hermon laat vaar Jan Dijkman sy sendelingskap en aanvaar ‘n pos in die Tulbach by die pas gestigte drukpers van D.F. du Toit en Kie. Jane praktiese, nuttige dog verbeeldingryke resepte laat steeds die mond water. Haar frikkadelle kry sout, peper, tiemie, naeltjies en neut in – net soos my ouma uit die Swartland dit gemaak het, jare later. In haar boek is daar resepte in vir ‘n Patriot Koek, ‘n Patriot-poeding, ‘n Jingo-koek en ‘n Ou Jonkman’s Koek en ‘n Ou Nooi Koek. Agter in die kookboek is daar klein lewenswaarhede wat sy “Greintjies Goud” noem. Byvoorbeeld: “Man en vrou behoor hulle verskille ni voor andere te bestry. Spreek met makaar oer sulke punte, sag en alleen. Man en vrou is tog makaars beste vrinde.” Voorwaar goue woorde – nog net so waar soos toentertyd. Hierdie kookboektradisie is onderbreek deur die Anglo-Boereoorlog. (PG du Plessis se “Fees van die Ongenooides” is ‘n wonderlike weergawe van die styl waarmee daar op baie plase geleef is, as jy sou belangstel.) Kom ons klink ‘n glasie op Moedersdag op hierdie twee voorloper-moeders. En ook op al die ma’s wat al oor die eeue heen sorg dat mens saam met die digter, DJ Opperman, kan sê: My nooi is in ‘n nartjie, My ouma in kaneel, Daar’s iemand ...iemand in anys, Daar’s ‘n vrou in elke geur! Indien jy belangstel in die doen en late van die Vriende van Afrikaans, kontak ons gerus by vvafr@ sun.ac.za of 021 8083744/5. Mooi loop! Amanda de Stadler
Ns. Die VVA was die vorige naweek betrokke by ‘n meertaligheidsweek in Soweto. Hier lees ek saam met ‘n groep leerders uit ‘n Afrikaanse storieboek. Ek het die Afrikaans gelees en die leerders het daarna getolk na hulle onderskeie moedertale. In dié klein groepie was daar ‘n rykdom aan tale: Afrikaans, Shôna, Sotho, Venda, Xhosa en Zulu. Dit was ‘n heerlike manier om kinders bewus te maak van hulle moedertale. Hierdie meertaligheidsweek was die inisiatief van die ATKV en het baie positiewe reaksie ontlok en baie vriende is gemaak. Ons hoop dat hierdie bewusmaking van die belang van elkeen se moedertaal, sal deursuur na ander gemeenskappe en indiwidue, en dat dit die begin is van nog soortgelyke inisiatiewe. Baie dankie aan Evelyn Ferreira en Karien Brits van die ATKV en hulle span asook Donovan Lawrence, Anne-Marié Beukes, Stefanie Dose en Marné Pienaar van UJ vir die harde werk. Amanda Wat het jy as jou skoonma tot by haar skouers in die sement staan? Te min sement. Mans is soos rooiwyn: hoe ouer hoe beter. Vrouens is soos melk: eers word hulle suur en dan word hulle dik.
Tide Table - May 2014 All times refer to SA Local Time - Information supplied by the Hydrographer of the SA Navy
DAY
High Water
Low Water
time
height
time
height
time
height
time
height
1
0424
1.71
1643
1.65
1029
0.29
2244
0.41
2
0459
1.63
1717
1.59
1102
0.38
2319
3
0534
1.54
1751
1.51
1135
0.48
4
0611
1.44
1829
1.43
1211
5
0654
1.35
1916
1.36
6
0752
1.27
2027
7
0916
1.23
8
1044
9
DAY
High Water
Low Water
time
height
time
height
time
height
time
height
16
0358
1.82
1629
1.77
1012
0.24
2229
0.33
0.50
17
0442
1.78
1714
1.74
1055
0.28
2318
0.39
2355
0.59
18
0529
1.70
1804
1.68
1143
0.36
----
----
0.58
----
----
19
0622
1.60
1900
1.60
0013
0.47
1236
0.45
0039
0.69
1255
0.68
20
0722
1.49
2008
1.53
0118
0.54
1340
0.55
1.30
0138
0.77
1356
0.76
21
0835
1.40
2125
1.49
0235
0.60
1458
0.61
2157
1.30
0305
0.81
1522
0.80
22
0957
1.36
2239
1.51
0356
0.60
1620
0.61
1.25
2312
1.36
0436
0.79
1648
0.78
23
1114
1.38
2343
1.55
0510
0.55
1732
0.57
1150
1.32
----
----
0544
0.71
1750
0.71
24
1218
1.43
----
----
0612
0.47
1830
0.50
10
0005
1.45
1239
1.40
0632
0.61
1836
0.62
25
0038
1.60
1311
1.49
0703
0.39
1919
0.44
11
0047
1.55
1319
1.49
0711
0.51
1915
0.53
26
0126
1.64
1356
1.55
0747
0.32
2002
0.39
12
0124
1.64
1355
1.58
0746
0.41
1951
0.44
27
0209
1.66
1437
1.60
0826
0.28
2042
0.37
13
0201
1.72
1431
1.66
0820
0.33
2027
0.37
28
0250
1.67
1515
1.63
0902
0.27
2118
0.37
14
0238
1.79
1509
1.73
0855
0.26
2105
0.33
29
0328
1.66
1550
1.63
0935
0.29
2152
0.39
15
0317
1.82
1548
1.76
0932
0.23
2145
0.31
30
0404
1.63
1624
1.63
1008
0.33
2226
0.44
31
0439
1.59
1657
1.60
1039
0.39
2259
0.50
HIRE A Surfboard, Bodyboard Wetsuits & Fins daily & long term rates
Surf lesson - Learn2Surf
Harbour Rd, Hermanus Tell: 028 312 2893 - Cell: 083 726 5561
OPEN 7 DAYS A WEEK
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CONTENTS
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Editor: Peter van Schaik 074 717 2582 peter@splashmag.co.za Design: Brenda Small
& Editor's e
COMMUNITY
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SPLASH Office Tel: 074 717 2582 E-mail : splash@splashmag.co.za www.splashmag.co.za P2
Address: Gateway Centre, Hermanus 7200 Postal Address: Private Bag X15, Suite 43, Gateway Centre, Hermanus
Camphill School Charity Golf day
P3
Opinions expressed in this publication are not necessarily those of the publisher or S P L A S H Magazine. Copyright © - Whale Splash Media CC - All rights reserved. No part of this publication may be reproduced or copied by any form or means without prior permission of the publisher. The Publisher or S P L A S H Magazine are not responsible for any unsolicited material.
H e r m a n u s Ti d e Ta b l e a n d Afrikaans Leef
P6
H e l e n e Tr u t e r
P8
Genetic Brain Profiling
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Botox Myths
P12
Goozi - Mothersday Feast
www.splashmag.co.za
P14
Restaurant Map
P15
Restaurant Listings
P16
Ta s t e B u d P l e a s u r e s
Hermanus FynArts
HOME Cover art: Aviva Maree Walker bay Art Gallery 028 312 2928 167 Main Road Hermanus
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ART • HOME • BODY • COMMUNITY • PROPERTY
March 2014 issue
50
Artist
Isabel le Roux Featured at Walkerbay Art Gallery
YOUR FREE ART & LIFESTYLE MAGAZINE
March 2014 / issue 50.
Shabby Chic
P25
DuVon, Winery, Guest Farm
Elmarie de Waal’s tips for decorating your home is always welcome. See page 7 for a great ski holliday package. Sien alle inligting oor Camphill se golfdag op bladsy 2. Bespreek nou al jou 4-bal en help so om ons omgewing se skole te help.
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Our usual Taste Bud article features Madre’s Kitchen. Read all about that on page 16. Geniet hierdie maand en vertroetel en bederf alle moeders en oumas op die 11de Mei. Groete Peter van Schaik "While we honor all our mothers with words of love and praise. While we tell about their goodness and their kind and loving ways. We should also think of Grandma, she's a mother too, you see.... For she mothered my dear mother as my mother mothers me." - Author Unknown
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"‘n Man is nooit regtig oud solank hy nog ‘n ma het wat haar oor hom bekommer nie." - William Ryan
Lees gerus Helene Truter se mooi en humoristiese artikel op bladsy 6. Sien ook Amanda de Stadler se interessante artikel op bladsy 3.
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P22
P26
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A Warm welcome to all Splash readers this month. We honour all our mothers this month on the 11th of May.
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ART • HOME • BODY • COMMUNITY • PROPERTY
April 2014 issue
51
Local Artist
Antoinette Ohlenschläger Featured at Antoinette Ohlenschläger Art Studio & Gallery
©
YOUR FREE ART & LIFESTYLE MAGAZINE
April 2014 / issue 51.
26 SPLASH
2. 4.
Download from our website! Available on Google books! Available on Apple iBooks!
OP EN
7
DAYS
A
WE E K
★
F USION: Village Square, Waterfront Piazza, Marine drive, 028 312 4277
For the month of May FUSION trading hours will be 09h00-17h00
OP E N T U E S DAY- S U N DAY 0283162407
OP E N
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DAYS
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E A T : Section 4–6, Hemel & Aarde Village, 028 316 2348
COMMUNITY
growing old is no laughing matter
But as lon ga your sens s you keep e of humo ur, everythin g wi l l b e o kay.
Now if I can only remember where I put it… ‘No, not my glasses, the humour darling.’ ‘What?!’ ‘Sense of humour! Oh nevermind. You can read my article later.’ What?! Where are you?! When you first buy a double storey house the last thing you think of is that you and your husband will spend later years screaming non-sensical phrases at each other as you try to hear what your other half is mumbling… this is how we avoid the issue that our hearing is going down the drain. We simply accuse each other of bad diction. But who are we fooling? It happened last week… or was it the week before that? Nevermind when. Fact is, it happened. And I was stunned. I was approaching a shop and saw an elderly woman coming my way. She looked kind of familiar and I was about to greet her when I realised I was in fact reacting to my own reflection in the shop window! Yes. Completely idiotic, I agree. What freaks me the most is the fact that I saw an ‘elderly woman’. That couldn’t have been me. It’s fine to be thought of as elderly when you’re ninety… I’m not ready for that label yet! Cougar maybe… But not elderly. Please not. Not now. Not for the next forty years at least. If Cher can do it, so can I. Early morning as I gingerly toddle off to the bathroom as the bones slowly warm up, I keep reminding myself of a friend’s pearl of wisdom. ‘If it doesn’t hurt in the morning, it means you are dead.’ Okay the good news is, I’m alive then. Then why so grumpy? Because I’m not a morning person, okay!? Okay. Luckily nor is my moody teenage daughter. And Percy is too deur die mis to be in any kind of mood. The only morning creature is our lively Lab who happily wags her tail when she spots our bleary eyes staring through the windows trying to figure out what the day looks like outside. Useless exercise, really. I don’t have my glasses on. Of course I have absolutely no idea where I put them. Why would I suddenly remember such trivial stuff after years of religiously searching for my glasses at least five times a day? Of course I ask my husband if he’s seen them but he just nods vaguely in my direction. Percy cannot speak any sense before he’s gone through his morning bathroom ritual and had his first cup of tea. Ek is nou al gewoond daaraan dat groot uitgevrete lummels my ‘Tannie” noem. Ag en die kinders is so ordentlik grootgemaak dat hulle niks wil weet as ek aandring dat hulle my op my naam noem nie. Nou ja as julle die tannie wil laat oud en oor die muur voel, wees maar so. Maar dis ‘n belofte wat ek aan myself gemaak het toe ek nog jonk en jeugdig was. Ek sal nooit oud word nie. En daarmee bedoel ek nou nie ek gaan face-lifts kry en onskuldige kindertjies nagmerries gee met my styfgetrekte gesig nie. Nee, ek wil nie oud word in my kop nie. Daar’s niks fout met gryse wysheid nie, hoor. Na die is ek nog op soek… Maar ek wil oopkop deur die lewe gaan. Want soos jy ouer word, behoort jy mos darem al ‘n paar lesse geleer het.
nie. (Ek hoop en glo ek het daai laaste eienskap by haar geërf.) En behalwe vir Moedersdag, is Mei 2014 ook ‘n groot jaar vir SuidAfrikaners. Gaan jy stem? Gaan jou familie stem? Ek gaan nie vir jou voorskryf vir wie jy jou kruis moet trek nie, maar trek moet jy hom trek. Dis 20 jaar later en almal moan dat die speeksel spat. En in meeste gevalle, met rede. Maar as jy nie die jaar jou boude lig en jou demokratiese reg gaan uitvoer nie, dan wil ek nie jou geteem oor dienslewering hoor nie. Nog ‘n rede hoekom Mei ‘n spesiale maand vir Amulet is: Ek en Percy het ‘n nuwe bestuurder vir die winkel gekry. Irma Otto, eienaar van die unieke Matchbox winkeltjie (oorkant Standard Bank). Hoe op aarde het ons dit reggekry? Ons moes noodgedwonge haar winkel koop sodat ons haar kon oortuig om haar by die Amuletspan aan te sluit. Ons is baie opgewonde oor die nuwe energie wat sy saam met haar bring. Om nie te praat van al die winskopies waarvoor Matchbox bekend is nie. O ja, en sy is bloedjonk. En sy’t belowe sy sal my nie Tannie noem nie. En dalk sal sy my kan help om my bril te kry…
By
My ma is nou in haar middel sewentigjare, alhoewel sy dit blatant sal ontken. Ek het vir jare g’n idee gehad hoe oud my ma was nie, tot ek eendag per ongeluk haar ID dokument gesien het. Ek was verstom, sy was baie ouer as wat sy gelyk het. Ek kan maar net hoop dat ek haar gene geërf het. Elk geval my 70plus Moeder speel deesdae met jong mense tennis (Die jong mense is in hulle 60s). Die jong mense moet tog net nie weet hoe oud sy is nie, dat sy reeds twee knie-vervangings gehad het en onlangs ‘n rugoperasie ondergaan het nie. Want dan sal hulle dalk nie meer teen haar wil speel nie. Feit is, sy wen hulle nog steeds elke week. Ek moet dalk net byvoeg dat my ma baie kompeterend is en nooit opgee
lè Hé
SPLASH
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ne Tru t er
En in hierdie maand wat gewei word aan Moeders, wil ek jou aanmoedig om te kyk na jou kinders en te sien wat se lesse hulle by jou geleer het. Want ‘n kind wat ander boelie, diere seermaak, sleg van ander praat, nie respek het vir hulle medemens nie, leer dit by die huis. By jou.
Tel / Fax: 028 313 0 35 4 Broad S 9 treet Hermanus , 7200
Hermanus
Contact us to order your
Personalised Rubber Stamps. We offer a 24 hour service. Tel: 028 313-0526 Fax: 028 -312- 4507 Visit us at 32 Main Road Hermanus .co.za
an@piste-cats
Email: Jonath
ANDORRA SKI – Best kept Secret of the Pyrenees An independent state with an area of 468 km2 and more than a thousand years of history in the southeast of Europe, between Spain and France. Known internationally for its ski resorts, shops with very low taxes and its modern hotel and service infrastructures, each year the country receives nearly 8 million visitors. Andorra is also a paradise for nature lovers: 90% of the country is forest. According to the 2012 census, Andorra has a population of 78,000, with an average age of 39.6 years. Andorra’s official language is Catalan. However, Spanish, French and Portuguese are commonly used. English is also spoken in all establishments related to tourism. Grandvalira The superb ski area of Grandvalira is the largest skiable domain in the Pyrenees and, since expanding slightly in 2011 and again in 2012, it now offers 210 kilometres of linked runs stretching from Pas de la Casa by the French border all the way across to Encamp, taking in Grau Roig, Soldeu, El Tarter and Canillo along the way. Grandvalira was originally formed in the 2003-04 season which saw Soldeu & El Tarter merge with Pas de la Casa & Grau Roig. There has also been large investment in new lifts and snow cannons, so Grandvalira now offers world class facilities. In 2012 Grandvalira Soldeu hosted World & European Cup ski racing as well as numerous freestyle events. There is an emphasis on the whole holiday experience, offering seven schools catering for all levels of skiers and snowboarders, along with numerous activities on and Ski Package: off the mountain so that you 10 days / Superior 3* Hotel Guineu Pas / can enjoy your mountain Return Airport Transfers from Barcelona Airport / Buffet Breakfast daily / 3-Course Dinner holiday even if you’re daily/6-day Ski Pass / 6-day Ski rental / not a skier.
Tel: 028 313 0003
Fax: 028 313 0008
22 Arum Street, Hermanus Industria. hermanus@officenational.co.za www.officenational.co.za
ANDORRA SKI EXPERIENCE
Free Wi-Fi / Local taxes / Service fees…al this from only : R6,800.oo p.p.
For more information contact 028-313-0526 jonathan@piste-cats.co.za
Airfares are around R10,195.oo p.p. with taxes
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• Tailor-made transfers to suit individuals and parties. • Cape Peninsula, Winelands, West Coast & Garden Route. Daily transfer between Hermanus & Cape Town, via the airport.
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SPLASH
2014/04/29 4:40 PM
7.
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Genetic brain profiling with aidan leaker @ proactive Proactive Fitness is proud to announce the inclusion of Aidan on our growing team of fitness professionals. Aidan will work alongside us on a consultation basis and she can be contacted on the details below.
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It is a physical assessment during which the Genetic Blueprint of Brain dominance is determined in an individual. The Genetic Dominance profile indicates the dominance of hemisphere as well as the dominance of the four modalities, namely the hand, foot, ear and eye. This enables us to distinguish certain personality traits, your strengths and areas for improvement as well as specifically pin pointing factors unbeknown to you that may cause you to go into a form of stress.
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During stress the non dominant hemisphere of the brain will temporarily shut down, leaving an individual literally sitting there with half a brain and only being able to utilise the functions of their dominant hemisphere. The Left Hemisphere of the brain is where all copying, memorising and recall occurs while your Right Hemisphere is where all your visualising, conceptualising and creative thinking occurs. These specific functions are used in conjunction to successfully perform certain tasks.
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A genetic profile will predetermine behaviour during normal functioning, how information is heard and seen, concentration span, patience levels, hyperactivity, interpersonal skills, and which sports you will naturally excel at. We also successfully detect any potential learning difficulties. Also specialising in v School readiness tests v Study skill techniques v Subject choice guidance and genetic matching
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8.
VISIT www.eduprofile.co.za CALL 0735935366 EMAIL aidan@eduprofile.co.za
Child A. Stewart Pharmacy Shop 8 Pick ‘n Pay Centre, Hermanus Tel: (028) 312 1410 Fax: (028) 312 1195 After hours: Sundays & Public holidays 10:00 - 12:00
immunisations
Alex Grant
Hermanus
Pharmacy / Clinic
Pharmacy / Clinic
Shop B14 Gateway
145 Main Road, Hermanus Tel: (028) 312 4039 Fax: (028) 312 2681 Emergency: (028) 312 4039 After hours: Saturdays 18:30 - 19:30 Sundays & Public holidays 10:00 - 12:00 & 18:30 - 19:30
Centre, Hermanus Tel: (028) 312 4847 Fax: (028) 312 4848
now available! at our clinics.
Dr’s Maarten and Sherry van Dalsen
Now Open!!
Consultation by Appointment Mon-Fri 08:00-18:00 Saturday 08:00-12:00 24 Hour Emergency Service
D oin g
Tel. (028) 312-1390
our best for your best friend…
Full Service Veterinary Clinic
10%
Of f on food, flea/tick products and dewormers bought on line at www.bergviewvet.com Y
College between Checkers and Standard Bank.
Mussel Centre, Mussel Street, opposite Fire & Traffic Department
Tel: 028 313 2074 Cell: 084 358 9827
Mat Browne & Robbie Fleck (DHL Stormers coach) during Stormers training camp at Proactive Fitness.
Brand New Life fitness & Hammerstrength Resistance & Cardio equipment Free-weight Training Personal Training & Weight Loss Stretch & Ab’s Circuit Indoor Cycling Studio Pilates • Yoga • Aerobics 50’s plus Exercise classes • Circuit
Wilson & Schneider Biokinetics SAJKA Karate TaiBo & Zumba classes Spacious Change Rooms New Dr Kern sunbed, infra red & hot rock sauna Juice / Coffee Bar Power Plate
1000 Square meter Gym packed with a variety of sophisticated exercise equipment • Over 40 Weekly Studio Classes • NEW: Kettle Bells (Starting June 2012) • 8 Studio Based Group Pilates Classes every week • Qualified & Professional Fitness team waiting to assist you
Mathew Browne
028 313 2074
Ample safe parking • No Contracts • Competitive monthly rates • Friendly Atmosphere • Owner Operated by Michele & Mathew Browne • No posers!
...WATCH THIS SPACE... WE ARE DOUBLING THE SIZE OF PROACTIVE FITNESS IN AUGUST! MORE SPACE, MORE EQUIPMENT, MORE EXCITING NEW STUDIO CLASSES! Gateway Centre 028 313FITNESS 0452 | TEAM! Gansbaai 028 384 0633 MORE UNMATCHED EXCELLENT SERVICE FROM OUR DEDICATED CALL MATHEW FOR DETAILS 028 3132074
Own Label, MASQUERADE, proudly South African.
Now available, pensioners and frequent shopper cards. Collect your card in store today. SPLASH
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BODY
Botox™ Myths
Demystified:
ANTI-AGEING CLINIC
Separating the Fact from the Fiction.
M
any a day I discuss a patient’s fears and questions about having Botox™. They’ve decided they need to do something about the wrinkles; but have heard a lot of stories, which has put the fear of God into them. In order to empower patients to make their own decisions, here are a few home truths about Botox™ and Fillers.
Lindi Prinsloo Aesthetic Practitioner 3. Botox™ causes headaches: Cell: 082 782 7983
1 out of 100 patients can experience a headache after Botox™. This is usually straight after the procedure and resolves within hours. However, in 99% of patients who suffer from headaches, Botox™ actually cures the headaches. It is for this reason that Botox™ is now recognised and used extensively as a treatment for migraines.
4. Fillers can move after placement and distort my face: Older fillers such as silicon are hard substances which could move after placement. These are still used by plastic surgeons but more for reconstructive surgery where anatomy is much distorted due to trauma or birth defects and large hard volume is required to restore shape. The fillers used by Aesthetic Doctors on the face, are made from gel(Hyaluron). They are placed at different depths, depending on the area being treated, and then moulded into the shape required. Once moulded the filler generally does not move as it settles in the tissue into which it is placed. Any Hyaluron filler can also be instantly dissolved, should the patient not be happy with the treatment.
5. I heard that botox™ is addictive and i will need more and more as time goes on.
9 months.
1. Am i putting a poison/toxin into my body?
Actually it’s the opposite. When patients first have Botox™ it may last 3-4 months. This is because the muscles are strong. If the patient returns for the treatment in good time (i.e. before the Botox™ has worn off completely and the muscle has become strong again); they will require less and less Botox™ and the treatment will last longer and longer. Our aim is that the patient eventually only needs to come twice a year for their treatment. Studies show, that with regular treatment the Botox™ can last between 6 and
6. Botox™ injections are very painful:
No! Botulinum toxin was discovered by a disease, caused by a bacteria, which paralysed muscles. However, the product which we inject with is not that bacteria. Laboratories take the molecule (not the disease causing bacteria); and it is sterilised, vacuum dried and purified. The protein is purified by dialysis and acid precipitations. That is, for us non lab rats; a protein copied, purified and put into bottles. The estimated dose of the Botox™ versus the bacterial disease is 1: 3 million respectively. Secondly, many many medicines are derived from poisonous plants or microbes (bacteria, viruses etc). With digitalis and atropine (from the deadly nightshade plant), the plant is fatal but the medicine lifesaving. Morphine is taken from the same plant as Heroin. In fact, if one looks at statistics, aspirin (Disprin, Ecotrin ) is far more dangerous, considering the number of patients allergic to the product. Thirdly, Botox™ is injected locally into muscle and works on that muscle to relax it; thus, there is practically no absorption into the blood stream and hence no possible effects in the body. And lastly, Botox™ is used in staggering amounts in new born babies born with muscle spasms or cerebral palsy. One must thus conclude that it is a safe, locally acting injection. After all if the FDA approves, who are we to argue?
2. Are botox™ and filler the same thing?
Each individual has different pain thresholds. Botox™ needles are tiny and are the same size needles used daily by Diabetics. Most first time Botox™ patients always tell me it was nowhere near as painful as they expected. The majority of patients opt for local anaesthetic cream to numb the skin before the procedure.
7. I heard botox™ can be used for other medical indications: FINALLY, THIS ONE IS TRUE… Botox™ has been found to be very useful in treating the following disease processes. (You will notice that a lot of the illnesses mentioned below, involve some form of muscle spasm.) Cerebral Paulsy Spasticity, Sweating, Migraines, Urinary incontinence, Muscle Spasm, Strokes, Multiple Sclerosis, Anal Fissures, Squint or Lazy eye, Twitching Eye, Prostate Disease, Sweaty Hands and Armpits(Hyperhydrosis), Jaw Grinding,Chronic Back and Neck Pain. Article is written by Dr Michelle Emett, GPSI Aesthetic Medicine. Dr Emett’s practice is now permanently based in Hermanus at the well-known Refine Anti-aging and Laser Clinic. Follow Refine owner, Lindi Prinsloo’s advice and tips on facebook (www.facebook/RefineClinic and click “like”) or subscribe to their newsletters by emailing info@refineclinic.co.za.
No, Botox™ is injected into the muscles of the face that are overactive. It relaxes the muscle and hence prevents wrinkling from occurring and softens the fine wrinkles that are present. Filler, on the other hand, does just as its name suggests…it fills hollows in the aging face and plumps out wrinkles. To test which procedure you need; look in the mirror and make different facial expressions. The wrinkles created by facial movement can be treated with Botox™. Now stand with the face relaxed. The deep wrinkles and hollows are treated with fillers of varying thickness. In summary, Botox™ is wrinkle PREVENTION; FILLER is TREATMENT
■ Laser Skin Rejuvenation ■ Chemical Peels ■ Laser Vein/Hair Removal ■ Botox™ ■ Dermal Fillers ■ Sclerotherapy ■ Diathermy ■ Permanent Make-up ■ Carboxytherapy Tel: 028 316 1532 / Email: info@refine.co.za / www.refineclinic.co.za / Hemel & Aarde Craft Village, Hermanus, 7200 SPLASH
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www.renewslimming.co.za Please contact: Karin / Marike Tel: 028 312 3352 • info@renewslimming.co.za Caledon - 23 Church Street • Jane Swart Tel: (028) 212 1381
Reshape
MEDICALLY ASSISTED WEIGHT
LOSS PROGRAMME
How does this work?
Hemel & Aarde Village ● 028 316 3845 ● adeleputz@gmail.com
► What is Reshape? Reshape is a weight loss program that primarily focus on fat loss. By using Lipolytic in combination with a very low calorie diet you will lose up to 30% more abnormally stored fat as opposed to a reduced calorie diet on its own. ► What is Lipolytic? Lipolytic is a natural product that will trigger lipolysis (breaking down fat) and blocking lipogenesis (absorbing energy into fat cells) if combined with a reduced calorie diet.
LONDON TRAINED BEAUTY THERAPIST Sh'Zen stockist.
► How does it work? The combination of the medication and the specially formulated eating plan will trigger the body to tap into your abnormal fat stores as a source of energy. By tapping into your fat reserves you will release a substance called leptin that will trigger your satiety centre in your brain and give you a feeling of “fullness”. Lipolytic also increases your serotonin (happy hormone) levels thus increasing your mood. The end result being: • Weight Loss (fat loss) • increased energy levels • Decreased hunger • Increased in mood ► Can anyone do the program? Because it’s a natural product it is safe and has no side effects. However you have to see your doctor to rule out any medical cause for your weight problem.
FOR MORE INFORMATION SPEAK TO YOUR RESHAPE APPROVED HEALTH PROFESSIONAL
Introduce now our new stylist Dwayne & beautician Mari
B
Tel: 028 312 2935
Come for a colour and a cut, and receive your blowdry and treatment FREE!
Spoil a Mother this month with a lovely treatment and color
Business hours • Mon to Fri 8:00 to 17:30 Wednesdays till 20:00 (on request) Sat 8:00 to 17:00 • Sun 9:00 till 14:00 Shop 4 Victoria Square, (opposite Okasie Florists) email. wernerpretorius712@gmail.com
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Bianca | Hair Stylist Hemel en Aarde Village Garden Salon 028 316 2935 Cell 076 954 5670
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M
others
WIN: A set of 4 Le Creuset Cappuccino Mugs to the value of R380! LIKE us on Facebook http:// facebook.com/goozi.kitchenshop and share a story of why your mom is the best mom ever to stand a chance to win.
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Mothers are the glue that holds the family together, and indeed society as a whole. A Jewish proverb says, “God could not be everywhere, and therefore he made mothers.”
Mothers are always busy looking after their families, cooking, baking, taking care of the house, kids, pets and in most cases, holding down a job as well – moms find time to do it all! So this mother’s day, give your amazing mom a very deserving day off and whip up a delicious lunch and some decadent desserts that is sure to impress the socks off your special mom! Le Creuset’s colourful range of baking dishes, pots, tea pots, cups and saucers, jugs, juicers, cake stands and much more, will meet all your needs for a bright and cheery mother’s day lunch or tea.
Wishing all the remarkable mothers out there a Happy Mother’s Day!
Tea Pot in Soleil Yellow
Whistling Kettle in Cherry Red
Tel: 028 312 4979 11 Mitchell Street, Hermanus
LIKE us on Facebook www.facebook. com/goozi.kitchenshop
Coffee Press & Canister with 2 Cappuccino Cups in Carribean Blue
Jug & Citrus Juicer in Carribean Blue
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Die beste kwaliteit tuinmeubels van herwinde plastiek totaal onderhoudvry Ook bekend as POLYWOOD of plastiekhout. ’n Wye verskeidenheid produkte, van los planke, droppers en pale tot piekniektafels, tuinbankies, los stoele en tafels, planthouers, palette en asblikke.
DE HOOP CALENDAR OF SPECIAL EVENTS 2014 23-25 May Culinary Weekend - Middle East Cuisine “A Date with a Shish-Kebab” and Jonathan Franzsen. 28-31 May Intertidal Workshop - “Who lives in the tidal pools along the rocky shore of De Hoop?” Join Professors Liesl and Jo van As - with their microscopes and incredible knowledge. Learn from world experts on Life in the Intertidal Zone and discover the incredible creatures on our rocky shores.
25-27 July Culinary Weekend - “A Latin Fiesta” with Jonathan Franzsen – discover South American cuisine. 8-10 August MTB Potberg Mountain Bike Challenge - Mountain Bikers will have their work cut out for them with this race in an exquisite setting in and around De Hoop.
30 May -2 June
15-17 August
Yoga Retreat - Take time out from the daily grind and deepen your yoga practice with a yoga retreat in the pristine coastal nature reserve of De Hoop.
Marriage Retreat - “A marriage retreat for couples. Enjoy nature and rediscover the plan and excitement of being married!”
13-16 June
5-7 September
Father’s Day Long Weekend - Join us for a fun Potjie Competition.
Wine Whales and Music - Members of the JPO will perfom their famous Whale Time Serenade. Spectacular whale viewing with fabulous wines, and incredible music. BOOK EARLY
20-22 June Culinary Weekend - An introduction to Vietnamese food with Jonathan Franzsen. 4-6 July Family Photographic Weekend with Peter Chadwick “An Introduction to birding and wildlife photography”.
24 September Heritage Day Boeresport, Spit Braai and Artisan Cider and Beer Tasting . 28 September – 3 October
Children’s Holiday Program.
Dance of Light Photography. The talented Nicole and Eric Palmer will help you discover the many facets of the beautiful De Hoop Nature Reserve through a lens!
11-13 July
24-26 October
Welcome the Whales with a Christmas in July Celebration. Emile Minnie performs some Christmas favour-
Yoga Retreat
28 June-21 July
Kontak ons gerus by 021 200 2643 u 028 284 9000 of 082 320 7991 of info@primwood.co.za vir pryse of meer inligting. www.primwood.co.za u Ons lewer oral in die Wes-Kaap af teen billike tariewe.
ites, plus Santa for the Kids! High Tea for the Parents, and a chocolate workshop with Richard von Geusau. BOOK EARLY
Contact: Nini Stephens nini@iafrica.com or De Hoop Reservations 021 422 4522 – info@dehoopcollection.co.za For more information visit our website: www.dehoopcollection.co.za, and Like our Facebook Page: DeHoopCollection
PRIMWOOD - AD.indd 1
2014/04/29 4:39 PM
IT’S TAPAS TIME Wednesday to Sunday / 12:00 to 16:00 May to August 2014 Booking is essential.
+27 21 884 4410 / visit@warwickwine.com / www.warwickwine.com / @WarwickWine
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POLICE MUNICIPALITY
olia
Magn
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HOY'S KOPPIE
JUNIOR SCHOOL Paterson
Royal VET
College
Hope
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POST OFFICE
Dirkie Uys
rd Abe
Long
•To EAT Restaurant •To GILBERTS •To Bella @ Onrus •To Milkwood •To CK Sushi •To La Luna Pizza
Broad
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Tourist Inform
Mitchell
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Restaurants Hermanus
OLD HARBOUR
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CK Sushi
Can’t beat the Woodfired Taste UNDER NEW MANAGEMENT!!
Asia Restaurant & Take Away
Mon to Sat 10h00 – 20h00 ◆ Sun Closed
084 466 2388
MOBILE CARD MACHINE FOR DELIVERIES! DELIVERY FEES: Around Gateway Centre, Northcliff & Westcliff: R10 Hermanus CBD, Eastcliff, Hermanus Heights, Fernkloof, Sandbaai & Hemel & Aarde: R15 Vermont, Voëlklip, Onrus & Paradise Park: R20 Fisherhaven: R45
Chinese & Asian Cuisine ● Free Corkage Liquor license pending
● Freshly made SUSHI ● Buy one get one FREE ● Platters: Buy 2 get 1 FREE
Shop B10, Gateway Cente, Main Rd, Hermanus Visit our website www.lalunapizza.co.za or follow us on FB – La Luna Pizza Hermanus
028 313 0333
10:30am - 9:30pm
Address: Next
MARINE POOL
NEW MENU AVAILABLE
to Avis at Engin Centre, Sandbaai, Hermanus
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83 Marine Drive Hermanus Tel: 028 313 1153 • paradiso@hermanus.co.za
Atlantic Drive, Onrus (On Onrus Beach) Tel: 028 316 1516 ● Email: milkwood@hermanus.cc
ContryPlaceLISTING- AD.indd 1
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BELLA@Onrus
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13 Van Blommenstein Rd , Onrus
Pizza Pasta Salads eat in, take away, delivery 12 – 9.30pm www.bellaonrus.com BellaOnrus@Gmail.com 028 316 2967 -‐ 0771110011
restaurant
PIZZA PERFECTION
Monday -‐ Buy two large pizza & get the cheapest one free
Yo u r h o s t s : M i k e & C h e r i
Tuesday -‐ Pensioners 25% off their whole bill Wednesday -‐ Free boSle of house with every two main adult meals
2 Harbour Road, Hermanus
Open 7 days a week • Tel: 028 312 4277
Eat in only
Tel: 028 312 1950
Village Square Waterfront Piazza Marine Drive, Hermanus
Excluding public holidays
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Cocktails & Shooters
Pet friendly. Breakfast All Day!
Fully Licensed
Sandwiches, Hamburgers, Pasta, Seafood, Cakes, Pancakes, etc.
Monday 18H00 till late ● Tuesday - Saturday 11H30 - Late Sunday - Lunch Tel: 028 316 2348 ● Cell: 072 456 8098 Hemel & Aarde Village, Hermanus
N E W I TA L I A N M a n a g e m e n t
10 High Street,Hermanus (028) 312 2848
Village Square, Marine Drive, Hermanus • Tel 028 312 4377
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Tel: 028 313 1685
International
Functions - Seafood Fusion- Steaks Cuisine Game - Vegetarian Fire place Weddings - Salads - Desserts
OPEN FOR BREAKFAST, LUNCH & DINNER
Lunch & Dinner Shop no4, Ocean View ,87 Marine drive, Village Square, Hermanus (Old Mediterea Restaurant)
Village Square - Mon - Sat 8:00 - 21:00 Sun 8:00 - 17:00 Harbour Rd - Mon - Sun 8:00 - 17:00 Village Square: 028 312 3873 Harbour Rd 028 313 0629 Follow us on twitter: @oskarsdeli Facebook: Oskars Delikatessen
. . . s i u b m e ko LaPentolaLISTING- AD.indd 1
inni
Tel: 028 313 1685: Shop no4, Ocean View ,87 Marine drive, Village, Square, Hermanus (Old Mediterea Restaurant)
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OPEN everyday 11am till late
2014/04/30 4:39 PM
met Heidi
Skakel elke weeksdag in op Whale Coast 96FM se Oggend Joernaal tussen 09:00 en 11:00 vir jou daaglikse resep, kombuiswenk of leefstyladvies. Kliek op www.whalecoastfm.co.za vir meer. SPLASH
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TASTE BUD PLEASURES
Good food @ Madré’s Kitchen What a delightful find! Upon driving up towards Madré’s kitchen, there was already a sense of warmth with the brightly painted red and grey striped roof, despite the overcast Easter Monday. Situated on the picturesque Sir Robert Stanford Estate, we were welcomed by the friendly Madré, owner-manager, and her team of ladies that would take care of us for the afternoon. We were welcomed by Madré and instantly felt relaxed being surrounded by nature’s beauty. After enjoying coffee, a little exploring was in order before our starters arrived. The location is certainly made for exploring, from browsing in the country grocer, a tasting in the wine room to a stroll through the veggie & herb garden – all can be done before, during or after enjoying a meal at Madré’s kitchen. That’s the thing – there is a relaxed vibe about the place and understandable why so popular by locals and visitors alike. It’s a real treat for the kids too with a jungle gym, trampoline and a large lawn all in view from your table.
The food was simply divine! Madré served us a trio of starters: Spicy butternut & ginger soup, bobotie spring rolls accompanied with tomato & onion sambal, chopped banana’s and chutney, and the third starter, a firm favourite we were told and soon discovered why, camembert wrapped in pickled vine leaves with farm fresh stone ground bread. The generously portioned starters were paired with Sir Robert Stanford Chenin Blanc and this was just a taste of what was in store for us for mains.
The meals genuinely lived up to their beautiful presentation and tasted as good as it looked. The portions were generous and can definitely be described as comfort food at its best. The afternoon left us travelling back home with our tummy’s full and hearts warm. Highly recommended to those that want to enjoy a beautiful setting, farm style meals with a local twist and a relaxed, homely atmosphere...and who wouldn’t want that!
Louis & Clare Terblanche (Durbanville, Cape Town)
MADRÉ’S KITCHEN Sir Robert Stanford Estate Tel: 028 341 0647 OPEN thursday - monday breakfast & lunch For wine tastings and picnics bookings advisable
find them here ...
Before the main course was served, Madre explained to us that the menu changes weekly and that all the ingredients are locally sourced. The ingredients used are also seasonal and this was quite evident from the dishes we were to indulge in. We were served four main courses on the menu that week, starting with sweet sticky duck with blue berry sauce, mash, green beans & sweet potatoes and prettily decorated with promengrate seeds. A beef burger, or beef tower it should rather be called – based with a thick aubergine slice, homemade beef pattie, oozing with hummus, all served on a crispy bun with potato chunks and mayo & mustard seed sauce. The third course was the water blommetjie and anchovy risotto – the ‘wild’ combination, as Madre put it, was delightfully unique and a taste bud treat. The last meal we were treated to was Hake served with mash & tomato, aubergine and caper sauce. As fish lovers, this too did not disappoint, and we were left with the impossible task of deciding our favourite dish – it was all too good!
Contact details
W
ine and Company offers an impressive
and boasts a great selection of French Champagnes, a variety of imported wines and a comprehensive choice of Craft Beers. This guesthouses, and enjoys relationships with hundreds of loyal customers. Browse through our shelves where gems from far and wide abound in the form of older pocket-friendly wines - all personally selected by Jaci who has been at the helm of this boutique for over eight years. Conveniently situated in the centre of town with parking galore, this gem will be your best
Wine & Company 7 High Street, Hermanus Tel: 028 313 2047 Fax: 0866 101 800 Cell: 082 355 4346 www.wineandcompany.co.za Twitter: @winencompany Facebook: www.facebook.com/ WineandCompany
“
Barton during 2008, and his infectious personality
ignore. Reinhard decided to leave the wine industry and disappeared off the scene for over a year. During this time he toured and mountaineered through South America, tasting wines and just enjoying a sabbatical. As we all know in the wine business, once the bug has bitten you its very difficult to take those boots off, and Reinhard found himself back in Walker Bay, and back in the wine- maker’s boots. I’m very interested to taste these new wines of his which are as follows: Sauvignon Blanc 2013 – R75.00 Chardonnay Unoaked 2013 – R63.00 Rosé 2013 (Shiraz, Merlot blend) – R68.00 Cabernet Sauvignon 2011 – R90.00
Chef Shane @ La Pentola
Thai-style Mussel and Butternut Soup Taken from " THE EDGE OF FUSION" by Shane Sauvage
INGREDIENTS
500ml vegetable stock 250g diced butternut 100ml coconut milk 50g butter; 2ml green curry paste 6 mussels; 1 pinch saffron; 2-3 fresh basil leaves 1 pinch salt
METHOD
According to Reinhard the Merlot currently being produced on the farm is something extraordinary and worth waiting for! Perhaps it will make him more famous than his Siberian Husky, Blue, who currently gets all the attention on the farm.”
For the sauce Boil butternut in the stock on medium heat until tender. Blend the butternut with the stock. Add the coconut milk to the butternut stock. Boil the butternut and coconut mixture until it has reduced by a third. Mix curry paste into butter in a pan. Add the mussels and fry on medium heat for approximately 2 minutes. Add the saffron and basil leaves. As the butter begins to brown, add the butternut and coconut mixture to the pan. Leave on the stove to simmer for 5 minutes. Season with salt.
CHEF'S WINE RECOMMENDATION
Serve with a chenin blanc or an unwooded chardonnay.
CHEF'S NOTE
The Shellfish & Sushi Bar Fantastic sea views Newly built kitchen Brand new rooftop wine bar Extensive wine list with 50 wines on offer
2014/04/30 4:44 PM
Inside seating @ Stoep Café next door Classic leisure furniture & coffee shop Breakfast all day, gourmet sandwiches, delectable cakes & cheese platters Book with us for functions & special events We also offer outside catering services Follow us on Facebook for winter promotions
and summer specials including: Burger evenings – Pasta & Soup buffets – All-you-can-eat Sushi nights – And more... Harbour Road Kleinmond - 082 043 7913 / 076 224 6109
Refreshments for kids and adults. Entertainment for kids - family market.
WINE&CO - AD.indd 1
9am - 3pm every Sunday Shell Service Station & Country Farm Stall, on the R43 between botriver and Hermanus, visible from Main Road
breakfast to wood fire pizza. Good music - feel welcome to enjoy a dance
Don't use instant stock as it is too salty.
Arts and crafts – good selection of food stalls. everything from STOEP CAFE - AD.indd 1
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FRANCOIS GROBBELAAR
Tel/Fax: +27 (0) 28 312 2928 Cell: +27 (0) 82 719 0907 francois@walkerbayartgallery.co.za www.walkerbayartgallery.co.za
167 Main Road | Hermanus | 7200
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THE MISSION’S HOUSE GALLERY RI
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The ART SHOP Hermanus
CL
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ART • FRAMING • DÉCOR
Tel: 028 316 2269 • 8 de Villiers Street • Onrus River
5th
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AVE
BLOW HOLE
NEW HARBOUR NSRI
• Art supplies • Paper & Board • GraphicMaterials
Tel: 028 312 3901
13 Mitchell Street• Hermanus
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Evette Weyers veg vir die natuur met kuns
MISSION’s HOUSE kunsgallery Onrus Rivier
OUDTSHOORN. - Haar pa het haar as klein dogtertjie al geleer om saggies op die aarde te stap.
“As kind was my eerste missie in die lewe om die wilde plekke van die aarde te help oppas.” Juis daarom fokus die beeldhouer Evette Weyers dikwels in haar kuns op die bewaring van die natuur. “Ek het nog nooit op ’n slang of ’n skerpioen getrap nie. Ek is geleer ’n mens stroop nie van die aarde nie.” Weyers stal vanjaar haar keramiekbeelde by die MISSION’s HOUSE kunsgallery uit. Twee van dié beelde is geïnspireer deur omstrede natuurbewaringskwessies. Die beeld “Ekologiese voetspoor” kritiseer die moontlikheid van frokkeling [fracking] in die Karoo. Die beeld bestaan uit ’n voet wat op ongelyke grond staan. Vanuit die voet groei ’n kraan. “Die grond onder die voet verteenwoordig die balans van die Karoo wat ons met hidroliese breking gaan versteur. Uit die kraan vloei daar metaangas wat aan die brand slaan. Die beeld verteenwoordig die voetspoor wat die mens op die aarde gaan agterlaat.” Haar beeld “Die dood deur ’n duisend woorde” lewer kommentaar oor die stroping van renosters. Die beeld bestaan uit ’n renoster wat op die punt van ’n renosterhoring probeer balanseer. “Renosters wankel op die rand van hul bestaan. Die beeld verteenwoordig die weerloosheid van die dier.” Dis nie net die groot oliebore wat die grootste negatiewe effekte op die natuur het nie, meen Weyers. “Dit is die duisende klein dingetjies wat ons elke dag doen wat die grootste skade doen.” Weyers, wat saam met haar man, die akteur Marius Weyers, in Rooiels woon, spandeer baie tyd daaraan om plastiek uit die see te haal. “Ek het ’n baie sterk verbondenheid met die natuur. Ek voel verantwoordelik.” Sy het daarom verlede jaar geen ander keuse gehad as om ’n gedig te skryf om dié gevoel vir die natuur e verwoord nie. Die eerste vers hiervan lui:
’n Malgas verstrik in plastiek lê op ons strand Hoe raak seevoëls verstrik? deur duisend nalatighede Hoe bloei vleilande dood? ’n duisend onverskillighede.
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MISSION’s HOUSE kunsgallery in Onrus, 8 de Villiers straat, Onrus Rivier. Kontak 028 316 2269 MISSION HOUSE - AD.indd 1
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Taya Maddock Exhibition 6 – 16 June 2014
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6 – 16 June 2014
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ublic art is a feature of the Hermanus FynArts line-up for 2014 as well as more than twenty art exhibitions that includes the Sanlam Exhibition at the Old Synagogue as well as in a variety of galleries, tasting rooms along the Hermanus Wine Route and other venues. These include sculpture, ceramics, painting, glass and photography. Music is central to any festival and this year we have jazz, tango, modern ballet, classical guitar, marimba and voice, choirs. Large concerts and smaller recitals. Among the many musical highlights will be the performance of the talented cellist Abel Selaocoe (22). Selaocoe was born in Sebokeng, a township near Vanderbijlpark, south of Johannesburg, and now studies at the Royal Northern College of Music in Manchester, England. He will travel to Hermanus as a guest of Sumaridge especially to perform one recital with pianist Jose Dias, and as soloist with the Cape Philharmonic Youth Orchestra on Youth Day. Other scoops on the FynArts 2014 concert programme include Classical Marimba and Voice with Magdalena (De Vries) and Magdalene (Minnaar); Bovim Ballet; Kyle Shepherd, The 2014 Standard Bank Young Artist for Jazz; the Western Cape Field Band; Richard Cock with Lloyd Webber and Friends and the internationally acclaimed Gauteng-based jazz guitarist, Selaelo Selota, who will perform with Sipho Malinga on drums and Gally Ngoveni on base. There will be a number of special dinners including The Art of Fine Food – a gourmet six course dinner curated by SA chef Garth Stroebel with five top local chefs, three of whom will also do food preparation demonstrations during the week – as will Christo du Plessis. The latter will demonstrate how to prepare abalone and will also give a talk ‘De-mystifying Abalone. Wine events include Wine Plus, a Festival Series of tutored tastings and talks. Programme Booklets are available at Hermanus Tourism, the Municipal Library, art galleries, restaurants and hotels. Tickets are on sale at www. webtickets.co.za or Hermanus Tourism or contact 028 312 2629. Bookings for the Art of Fine Food at Hermanus Tourism. All other dinners to be booked directly at the Restaurants. Debuting in 2013, Hermanus FynArts this year offers a bigger and an even better programme. Starting on 6 June, this year’s unique art experience in Hermanus spotlights South African visual arts, music, literature, awardwinning wines and fine food. Exhibitions of ceramics, paintings, sculpture, glassware and jewelry will be seen in galleries, hotels and special venues in the town centre as well as in tasting rooms and wine farms along the wine route. There will be readings and talks; concerts and recitals; workshops and demonstrations and a wine route shuttle for visitors between the exhibition and wine tastings at participating wine farms. Hermanus FynArts runs until 16 June and tickets are on sale from early April. SPLASH
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PROUDLY PRESENTS
ART EYE GALLERY
DANTE RUBEN
Info Tel: +27 71 350 4104 Email: hermanus@arteye.co.za Address: 5 Harbour Road, Hermanus
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omfort, the beauty of imperfection and time-worn elements are the core of what has come to be known as the Shabby Chic style.“ Shabby” - faded and dilapidated can be considered “Chic” - elegant and stylish.A grandeur of the evidence of life engrained into fabric, furnishings and objects. The end result of Shabby Chic is to achieve an elegant overall casualeffect as opposed to the sentimental Victorian.A form of interior where furniture and furnishings are chosen for their appearance of age, signs of wear and tear or new items distressed. A sensible appeal to a washable, portable way of modern living. The style is peaceful, practical, super comfy and inviting.Allowing for the mixture of many tastes.Soft opulent yet cottage, with an effected feel. The miss-matched style of furniture or combination of styles is eclectic.Shabby Chic is light, airy, warm, welcome and full of quality items. It’s a collection of much loved and used items that have so much more than just a function.A collection that have style and design.Recycling of old furniture and fabric where the characteristic of the pieces are enhanced. Or new pieces been distressed to achieve the appearance of antique or wear and tear. A Fun collection of beautiful things, some old, some new. We talk about slipcovers, ruffles, whimsicalprettiness, mischievous, quaint with a bit of fantasy. Or let’s call it temperamental and creative. A vase of flowers from the garden, a bit wilted, a few petals missing. Yard sale treasures. Old pieces salvaged to get a new life. Plats or ornaments, chipped in places but still charming. Wrought icon slightly rusted.All elements of a effortless inviting feel.Colours tent to be soft. Palatable tones of sea foam, mint and celadon green (which remind of the Chinese old porcelains); dusty roses;pale sky blues;ivories, creams and greys that appear to be muted by age. Floral patterns and pastels. Shabby Chic cannot be bought. It’s a style that is appreciative of the beauty of process and evolution.The look lies in the detail of things.A marriage between laid-back breeze seaside living and the romantic prettiness of English country living. Shabby Chic is a term that is been tossed around for several years now.But the style started in England with the decorating of large
country houses.Warned and faded sofa’sand old painted furniture. The early forms were rather grand but the style has evolved with time.Range from 18 century Swedish painted decor to the French Chateau to American shacks or cabins. Popular in the 1980’s in America.Metropolitan cultural cities like Los Angeles and San Francisco with directed influences form Mediterranean cultures such as Provence, Tuscany and Greece. The trend for homes of the wealthy on the AmericanEast Coast Martha’s Vineyard, Cape Cod, Cape May and some of the Hamptons estates.A style popular to decorate the famous Cape Cod- Style homes. Unlike some decorative styles that work only in certain types of environment, Shabby Chic is a style that is versatile and bounty free with a all sign philosophy of comfort and faded splendour. Shabby Chic have no rules. Rachel Ashwell’sShabby Chic Couture Stores took America by storm and follow soon to be liked in trendy spots of Notting Hill and other neighbourhoods. “The Prairie” in Texas, AshwellB+ B and flagstone of her Shabby Chic style has become now a tourist attraction and a piece of heaven for all to experience the lifestyle of Shabby Chic. Rachel Ashwell’s new book Couture Prairie and Flea Market Treasures are a feast for the eye, with lots of ideas on the joy Shabby Chic will bring into your own home. Also sure you will find a lot of Shabby Chic atThe Small Gallery in Onrusriver.
Elmarie de Waal for Designee Decor
59 61 16 083 2 : ie r Elma 16 3834 3 / 028
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Shabby Chic
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Come and visit our showroom at the Mink Business Park, Cnr Mimosa & Steenbras Street, Hermanus Industria
Aluminium Awnings and Canopies
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Walter 079 901 4763 Wayne 076 251 6231 ● Floor Coverings ● Hardwood Decking ● Dustless Floor Sanding ● Automation ● Shutters & Blinds ● Hard & Soft Awnings ● Alu - Security & Screens
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Unit 9 Whale Park, Argon Road, Hermanus Business Park ● Tel: 028 313 1839 FRANK : 082 952 6900 ● theinstaller@telkomsa.net ● www.theinstaller.co.za SPLASH
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ONRUS
R1 195 000
SANDBAAI
R899 000
SANDBAAI
R1 095 000
Tucked away in a quiet cul-de-sac on a large stand of 721m².
Create a dream – in a lovely crescent, overlooking a park area
Ocean Breeze – secure, neat, just move in
• 3 Beds • 1.5 Baths •1 Garage
• 3 Beds • 2 Baths • 2 Garages
• 3 Beds • 2 Baths • 1 Garage + extra parking space WEB : SA382
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WEB : ON143
R1 100 000
WEB : SA384
HEMEL-EN-AARDE ESTATE
R2 550 000
An opportunity to have the ideal location and stunning sea views.
a Light and airy home in a very sought after security estate.
• 5 Beds • 2 Baths
• 3 Beds • 3 Baths • 2 Garages + loft + balcony
WEB : SA385
FOR THESE & OTHER FINE PROPERTIES VISIT OUR WEBSITE
www.hpsonrus.co.za
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Nerina Heyns -
082 411 5505
Hugo Steyn
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082 890 4263
Ronel Meyer -
083 406 8952
Andre Heyns -
072 750 1898
Piet Kriel
082 878 0304
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Sandbaai – Main Rd, Sandbaai – 028-3162586. Areas we specialize in : Vermont, Onrus, Sandbaai, Hemel-en-Aarde Estate
Tel: 028 312 1543 • www.coast-line.co.za
MONTE MARE R 1 295 000
R 1 595 000
SANDBAAI WEST
Ref No HMS 05/01
Ref No HMS 05/02
FAMILY HOME CLOSE TO SCHOOL
THE PERFECT SMALLER HOME
Executive home. 3 bedrooms (mes), family bathroom PLUS guest bedroom (en-suite). O/plan kitchen, lounge, dining, built in braai. Double garage. Very close to Curro school.
167 sq m, 3 beds (main en-suite), family bathroom. Open plan kitchen, lounge, dining and braai room. Double garage. Freehold complex, low levies. Enclosed garden.
PETER GREYLING 082 928 3321
PETER GREYLING 082 928 3321
ONRUS/VERMONT
APARTMENTS ARE SELLING IN THE BEACH CLUB. IT’S TIME TO BUY YOURS. Leisure facilities include tennis & squash courts, gym, pools. Clubhouse, convenience store and laundry. Seaside walking trails. 24 hour manned security by ADT. 2 BEDROOM FLATS FROM R550 000
Wall to Wall Carpeting • Solid Bamboo Flooring • Vinyl Flooring Laminated Flooring • Underfloor Heating • Natural Flooring • Blinds
OTHER 3 BEDROOM FLATS (1 & 2 BATHS) FROM R699 000 3 BEDROOM FRONT ROW APARTMENT Super sea views, fully renovated R1,1M ALTA BESTER 076 837 7571
www.rawson.co.za/hermanus
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R 650 000
HERMANUS BEACH CLUB
Ref No HMS 05/04
BIGGER THAN THE REST
These apartments are larger than others in town. 84 Sq metre first floor apartment. 2 beds, 2 full baths. O/plan kitchen, lounge with built in braai. Garage. Close to shops. PETER GREYLING 082 928 3321 WE HAVE A WIDE SELECTION OF PROPERTIES IN ALL AREAS (FROM VERMONT TO VOËLKLIP) CALL OUR ALL HOURS NUMBER 028 313 1870
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uVon Winery, Guest Farm and Wedding Estate truly offers all the new brides a memorable wedding experience with a breathtaking view over the scenic winelands and Langeberg mountain range. The newly built venue offers bridal couples the perfect opportunity to customize their wedding to personal taste,preference and needs.
Ceremony
Garden – DuVon’s garden has one of the most beautiful and scenic views overlooking the vineyards and it easily seats 200 guests. Please keep in mind that it depends on the weather. Wine Cellar – Another option is an intimate ceremony between the wine tanks in our cellar – seats up to 120 guests. Ceremonies can also be held in one of Robertson’s churches (quotation will be settled by the bridal couple) Reception – We have fully equipped kitchen, bar and toilet facilities. We can accommodate about 100 - 200 guests in our wedding venue including a dance floor. Catering – In-house catering The various catering options are endless. Specific menus and quotations are prepared according to your own preferences and needs. Bar Facilities – Fully equipped and licensed bar, two barmen and ice included. Accommodation – DuVon’s self-catering units can accommodate up to 10 guests. We will supply you with a list of additional accommodation at neighbouring farms in a 3 km radius, which can accommodate ± 90 guests in total.
Contact details: info@duvon.co.za Tel: +27 (0) 82 3411 059 Fax: +27 (0) 86 626 1490 Postal Address: PO Box 348 Robertson 6705
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HERB
CUMIN
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umin is one of the herbs mentioned in the Old Testament in Matthew as a tax payment: ‘Woe unto you scribes and pharisees, hypocrites! For ye pay tithe of mint and dill and cumin, and have omitted the weightier matters of the law.’ Native to Egypt, cumin seed have been found in tombs and burial chambers dating back thousands of years. Not only was it a much-loved flavouring, but it was grown in medicinal gardens in ancient Egypt and in the Mediterranean area where it was used by the monks to treat the sick. Widely cultivated from those early beginnings across Europe, cumin’s Family Um belliferae decline in popularity was possibly Species Cu due to other herbs in the spice trade minum cym inum Origin Nea that were easier to grow and to come r East, India Plant short by. The ancient Chinese, Indians -lived annu and Arabs grew protected fields of al Height 30c m; space 50 cumin to use as barter or trade and c m apart developed incredible recipes that Soil well-du were handed down from generation to g, compos tenriched s generation.
oil Exposure fu ll sun Propagatio n Seed Uses culina ry, medicina l
► CULTIVATION It needs well-dug moist soil enriched with compost. Sow the seeds between green peppers and chillies as these crops will protect them and give a little shade. Fine leaved and spindly, cumin is delicate but well worth growing.
► PROPAGATION Sow thinly scattered over well-dug moist soil in full sun. Rake the seeds in and cover with a few leaves to keep them shaded during germination. ► HARVESTING AND PROCESSING Once the little plants are sturdy, you can immediately start using the leaves and flowers for curries, stirfries and drinks. Allow the seeds to dry on the plant before reaping. ► COMPANION PLANTING Plant with green peppers, chillies and brinjals. Cumin enhances their taste. ► USES OF SAGE •Culinary Cumin is one of the important ingredients in curry, in spicy pickles and in sauces, marinades and dips. In Europe cumin seeds are baked in breads, cakes and biscuits and in the Middle East bread dipped into olive oil and then sprinkled with a few seeds of cumin (and coriander and caraway too if liked) is a favourite in many areas. The much loved Za’atar varies from area to area, but this spicy, wellcrushed mixture is taken everywhere, stored in little jars. Its basic ingredients are cumin, coriander, caraway, thyme and coarse salt and cardamon, mint and mustard seeds are sometimes added. A marinade of olive oil, cumin and peppercorns, mustard, fresh coriander leaves and lemon juice is superb for chicken, beef, mutton and fish or for
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those huge flat brown mushrooms. •Medicinal Cumin seeds and fresh leaves and flowers aid circulation and help to clear toxins from the body. In a tea, it is immediately soothing and unwinding, and wonderful for a stuffy nose and sore throat and to treat heartburn, flatulence, colic, bloating, digestive spasm, belching, incessant wind and as a stimulant for the whole digestive process. To make the tea add 1 teaspoon of crushed seeds to 1 cup boiling water, stir well and stand 3 to 5 minutes. Sip slowly and chew the seeds. Indians use cumin tea to treat insomnia, to ease the symptoms of a cold, to bring down fever and relieve arthritic aches and pains. Cumin tea has traditionally been given to a nursing mother to increase her milk production and in so doing it improves the baby’s digestion - you just won’t have a colicky baby if the mother takes a cup of cumin tea twice a day. In Indian herbal medicine cumin is made into a paste and applied mixed with onion juice to scorpion stings and infected insect bites like mosquito bumps. Information extracted from: The Essential Margaret Roberts My 100 favourite herbs Published by Random House Struik (Pty) Ltd. • Photographs by Phyllis Green ISBN 0 86486 481 7
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