Splash Magazine Overberg - May 2015

O V E R B E R G

™

May 2015 issue 64

Local Artist

Yvonne Webster ART • HOME • BODY • COMMUNITY • PROPERTY

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Editor: Peter van Schaik 074 717 2582 peter@splashmag.co.za

CONTENTS

Copy-Editors: Kathleen Botha, Dayne Nel & Hanneke van Schaik Design: Brenda Smal Marketing: Karin du Toit SPLASH Office Tel: 074 717 2582 E-mail : splash@splashmag.co.za

www.splashmag.co.za

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COMMUNITY P3

Cover Artist, Yvonne Webster

P4

Hélène Truter

& Editor's P

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et

er van

Schaik

A man loves his sweetheart the most, his wife the best, but his mother the longest.

Address: Gateway Centre, Hermanus 7200 Postal Address: Private Bag X15, Suite 43, Gateway Centre, Hermanus 7200

- Irish Proverb

BODY

Opinions expressed in this publication are not necessarily those of the publisher or S P L A S H Magazine.

Copyright © - Whale Splash Media CC - All rights reserved.

No part of this publication may be reproduced or copied by any form or means without prior permission of the publisher.

The Publisher or S P L A S H Magazine are not responsible for any unsolicited material.

P6

R e f i n e - Anti-Aging Medicine World Congress

P16

Goozi - the NEW Amethyst Range

Winter is here, but at least we still have a couple of great days in-between, just in time to break that winter gloom feeling.

We are celebrating mothers day, but we have something for dad too.

Rugby season is in full swing and we got Dawie Snyman to keep us informed this rugby season. Read about the origins of the game on page 18. Should you have any questions about local or international rugby, please email us at rugby@ splashmag.co.za and we’ll pick some of the questions for Dawie to answer in the coming months.

Read more on what Hélène Truter has to say about the service in our mobile phone industry on page 4.

Afrikaans leef

P9- 11

Restaurant & Art Map

P12

Ta s t e B u d - Wi n t e r s D r i f t

Refine reports to us from the Anti- Aging Medicine World Congress in Monaco.

Read more on page 6.

P13

Naledi Books

Lees meer oor die Negester ontwikkeling in Onrus op bladsy 8.

P14

Ti d e Ta b l e

12

HOME

She can be contacted on 072 424 1881 or yvonnewebster@gmail.com

Welcome to the month of May, celebrating mothers in SA.

P8

Cover Art: Yvonne Webster Please contact Yvonne Webster for any portraits and/or commissions.

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16

PULL OUT

P17

Stillering ...

P18

Dawie Snyman - Die ontstaan

Check out the new restaurant and Art map on page 11.

Ons is lekker bederf met heerlike kos en lekker wyne by Winters Drift en Platform 1 eatery. Lees meer oor wat hul als bied op bladsy 12.

Check the tide table on page 16 to see when is a good time to go surfing. Visit our website for daily updated weather and surf reports. www.splashmag.co.za Onthou om Splash aanlyn te lees op jul rekenaars en tablette. Al die vorige uitgwes van die laaste jaar is ook daar beskikbaar.

van Rugby en Sokker

Groete Peter van Schaik

O V E R B E R G

SPLASH Overberg O V E R B E R G

BODY COMMUNITY ART HOME BODY COMMUNITY ART HOME BODY COMMUNITY ART HOME BODY COMMUNITY ART HOME BODY COMMUNITY ART HOME

M

Overberg Branch & Head Office

™

March 2015 issue 62

Go

s!

Don't forget to tune in to Whale Coast Fm on Fridays 16:30 for the Splash Magazine Vinyl tripple play.

™

April 2015 issue 63

Life after the fire

tea Pro

Is Photography Art?

Wishing our team the best of luck in Australia and New Zealand.

Q&A with Meyrick Pringle and Complete match schedule inside.

Artist

Jennifer Neumann ART • HOME • BODY • COMMUNITY • PROPERTY

March 2015 / issue 62.

Photography

Leanne Dryburgh ART • HOME • BODY • COMMUNITY • PROPERTY

April 2015 / issue 63.

Previous issues of Splash available online at www.splashmag.co.za

Like us on Facebook!

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SPLASH SPLASH 2.

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Follow us on Twitter! @Splash_Overberg Read on-line on our website! www.splashmag.co.za

Come and visit our showroom at the Mink Business Park, Cnr Mimosa & Steenbras Street, Hermanus Industria

Aluminium Awnings and Canopies

Cover artist Yvonne Webster

• Tel: (028) 312 3214 Cell: 082 891 1118

Yvonne Webster is a very talented self-taught artist living in Vermont.

She was born in Queenstown during the Second World War and from as young as three years of age Yvonne fell in love with Art. However, she could not pursue her dream of becoming an artist or studying art due to the lack of funds and training facilities.

One day she went to visiting a friend and as she was about to say her goodbyes, her friends gave her 52 paint brushes & loads of oil tubs….this was a sign. Yvonne had very little confidence in her painting and only started to paint fulltime after her retirement.

Décor Shutters and Blinds

She draws free-hand straight onto the canvas and loves oil pastels.

Canvas Canopies and Awnings

Her paintings has been sold to people all over the world including placed like the UK, Russia, Bahamas, New York, Portugal and many, many more.

Please contact Yvonne Webster for any portraits and/or commissions.

0724241881

l

yvonnewebster@gmail.com

1/4 blok ad Artist.indd 1

4/24/15 3:02 PM

Hermanus

Contact us to order your

Personalised Rubber Stamps.

We offer a 24 hour service.

Tel: 028 313 0003

Fax: 028 313 0008

22 Arum Street, Hermanus Industria. hermanus@officenational.co.za www.officenational.co.za

Jacques van Niekerk (B.Tech Qs) 083 452 7465 jacques.xpanda@gmail.com

Like

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Face

Te l : ( 0 2 8 ) 3 1 2 3 7 6 7 FIREPLACES & BRAAIS SHUTTERS & BLINDS INSECT SCREENS Address: 21A Mimosa Street, Hermanus Industria ● Email: sales@premiershutters.co.za SPLASH

3

COMMUNITY

By Hé

Truter lène

Tel / Fax: 028 313 0359 4 Broad Street Hermanus, 7200

Don't push Mommy's buttons!

‘For account enquiries, press one, for data bundles, press two, for stolen phones, press three…’ I press three. Another unemotional pre-recorded voice asks me to enter my phone number. Which I do. Upon request I repeat the number. Then unceremoniously a loud BUSY signal blasts into my ear. What? Hello? What now? I press four… irrational, I know, but surely these people can’t just dismiss me like this. Oh yes they can, dear. And they do so for the next two days. I will not bore you with my numerous follow up calls… suffice to say that even ‘press five to speak to an operator’ didn’t help much.

You’d think speaking to a live person would make a difference. Think again. Said person merely puts you through to some other unknown number where an electronic voice asks for your number again! Twice in fact. And then while you wait listening to senseless special cell phone and data offers and life passes you by, you are eventually simply and without any warning… cut off. Beeeeeeep.

By day three, my husband, sensing a meltdown and serious hormone dysfunction took over and managed to block my number and blacklist my phone. Whoopee. I am now a woman without communication but stuck with a cell phone contract which… yes, I kid you not…

I haven’t been able to terminate because when I phone the Yello! People and I ‘press one for account enquiries’ the electronic voice can only come up with the option of ‘enter your number followed by the hash key.’ The disconnection is swift. I am obviously a bad person because I have entered a blocked number. This is merely an assumption on my part because as yet I have not spoken to a single living soul. And you can’t argue with an electronic voice. Ah… But there is another way. Email has a trail. We Google the relevant address. Hubby writes an uptight letter telling them we want to terminate our contract because of their terrible service.

We receive a reply almost immediately. Yay! We should have gone this route a long time ago. The euphoria is short lived. The email (clearly a standard computer generated message) thanks us for our continued support (seriously? Clearly no one bothered to read the content of his irate email) and assures us of a response within one to five days. It’s been a week. No one cares. Is this what has become

SPLASH.May HeleneTruter 2015.indd 1

of humankind? We can only communicate by pushing buttons? And in turn ‘they’ (the voices) are pushing my buttons! I sound like a crazy person, don’t I? I have been waiting in vain for the following option: ‘for desperate clients seeking assistance from a real-life human being with a brain and enthusiasm please press 9, or even better; ‘for livid clients wishing to vent their anger about our incompetence please press zero…’ I bet you’re waiting for me to come up with the killer punch-line. How I showed them.

How I beat the system… Alas. I am a failure. I am without phone but with a never-ending debit order for a blocked number on a blacklisted phone which I can’t stop…. Because I can’t get hold of any humans! Sounds like a plot for a very bad Hollywood movie… Have you noticed how many blockbuster movies deal with aggressive heartless machines taking over the world? I’m beginning to get it.

Maar ek is ’n boeremeisie. En ek gaan nie lê nie. So intussen beswadder ek maar die spul en hoop iemand gaan vir my ’n oplossing kom bied want ek gaan nie langer ’n maagsweer kweek omdat die sisteem nie voorsiening maak vir eerlike vlees en bloed met emosies en humeure nie.

kaartjie… En sal vir jou foto’s stuur as jy dit voor die tyd wil sien… En soos ek vir al my kliente verseker… as sy nie daarvan hou nie, kan sy dit terugbring en dit kom omruil. Ek glo nie daaraan dat iemand opgeskeep moet sit met ’n ongewensde geskenk nie. Soos ek nou sit met my ongewensde debietorder nie.

Soos altyd raai ek die manne en die kinders aan om mooi te dink voor julle vir ma iets koop.

Sy is ’n baie spesiale vrou met besonderse talente en geduld. Sy is onvoorwaardelik aan haar kinders en man se kant… en sal nooit ’n skewe woord sê oor ’n moedersdaggeskenkie wat dalk nie heetlemal die paal haal nie, want dit is darem agterall die gedagte wat tel.

Wat my betref, hierdie Moeder van een dogter, drie honde en vier katte wil net een ding hê vir Moedersdag…. ’n einde aan my selfoonkontrak!

Hoop dis ’n wonderlike dag en

Maand, Mams!

Ek was nog altyd ’n voorstaander van vooruitgang en ons hier in die Paradys moet uit die aard van die saak by bly met wat aangaan in die res van die wêreld, maar stel jou voor jy wil iets spesiaals koop vir iemand en jy moet ’n knoppie druk vir 1) geskenke met siel 2) pragtige blomme wat met jou hart praat 3) musiek wat jou wil laat huil van lekkerte 4) geure wat jou terugvat na jou kleintyd toe…

5) Tuisgebak wat soos jou ouma s’n proe….

Verstaan jy nou hoekom daai nuwe moderne, sogenaamde effektiewe sisteem net nooit in ’n hartsplek soos myne sal kan werk nie?

Maar as jy nou nie so gelukkig is om self te kan inval en die wonderlikheid van Amulet se ambiance eerstehands te kan ervaar nie…

Kan jy my natuurlik bel. (Ek het darem nog ’n landlyn☺ ) En ek belowe ek gaan jou nie laat knoppe druk en nommers inpons nie… Ek gaan vir jou presies kan sê wat se blomme of geskenk ek vir jou ma of jou Ouma persoonlik kan gaan aflewer met ’n handgeskrewe

4/24/15 11:16 AM

You say elevator

I say stairs

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Phone 0861-TRELLIDOR (873554367) or visit www.trellidor.co.za or www.trellidor.mobi

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FOR MORE INFORMATION SPEAK TO YOUR RESHAPE APPROVED HEALTH PROFESSIONAL SPLASH 5

BODY

Anti-Aging Medicine World Congress Having been invited to attend the Anti- Aging Medicine World Congress in Monaco this year; I am pleased to report back some of the highlights and the recent developments in Aesthetic and AntiAging Medicine across the globe.

Eyebrows were also a big topic of discussion at the congress. The aging process ensures older ladies lose hair; whereas men have hair overgrowth of the eyebrow area. Just by filling the temple area and shaping the brow by permanent makeup; tweezing or using botulinum toxin in the forehead area; can be significantly rejuvenating. And aging brows are definite tell-tale signs. Hair transplants, also, are becoming more popular and with the creation of robotic technology we can look forward to much quicker transplants. Transplant robotics will be cutting down procedure time from 8 hours to around 1-2 hours.

Threads (bio-resorbable sutures); known as the Silhouette Lift or one stitch mini lift; received a lot of attention from both the dermatologists and plastic surgeons. The trend is to offer patients minimally invasive threads instead of going under the knife. The general consensus from the panel of experts presenting, is that thread lift is a safe and effective procedure which presents minimal downtime, minimal side effects and long lasting results. There is a trend for more plastic surgeons to become involved in aesthetic procedures as they see their patients rather opting for the minimally invasive procedures than undergoing surgery.

T

he congress, held in Monte Carlo under the High Patronage of H.S.H. Prince Albert II of Monaco attracts 9 000 participants coming from more than 120 countries. There are over 300 leading international companies, showcasing the latest products; technologies from thruought the world.

There were a handful of South Africa’s best Aesthetic Doctors who were fortunate enough to mingle with doctors and professors who are currently considered to be the key opinion leaders in their respective fields. I am happy to report that South African Aesthetic practices, and certainly those offered in our clinic are still considered the best clinical practice for optimal results.

For the doctors, there was a great focus on the anatomical aging process in the face. While up to a few years ago we brushed over general changes in facial fat and bone; we have now anatomically defined the structures (i.e. multiple fat pads) in the face and research has shown us, that even these fat pads diminish at different speeds. Some people will get hypertrophy (overgrowth) of fat and skin and these patients are far more difficult to treat than the patients who get tissue hypotrophy (shrinking). Patients who typically get sunken eyes, cheek areas and chin, respond very well to treatment with fillers. Fillers remain the mainstay of facial aesthetic treatments and there must now be over 25 different companies supplying fillers worldwide.

Many years ago collagen fillers wreaked havoc as these moved and created deformities. The trend then moved to Hyaluronic Acid fillers which we use extensively today. The limitations of these fillers are that they are not permanent, depending on the thickness of the gel that is used it needs to be topped up every 6 to 18 months. We can look forward to the launch of new fillers made from polycaprolactone. This substance not only stimulates production of your own collagen, but also has the capacity to last as long as 4 years.

Again it was re-emphasised, that combination therapy is the key to delivering best results. By combination, we mean that firstly the patient’s skin colour, tone and texture should be improved and either before or after; deeper structures associated with aging, such as hollowing of cheeks, sagging jaw line etc. should be addressed. One of the professors gave a good example of a slim lady of 65 who goes in for a face life. If the surgeon does not fill the cheeks and restore the normal anatomy; the patient will be left with a very flat face and tight skin. A sight none of us would care to wear! This combination therapy includes radiofrequency for skin tightening, chemical peels for skin colour and texture, laser for specific skin conditions such as pigmentation as well as laser rejuvenation. Carboxytherapy is still shown to be highly effective for skin tightening, scar treatment, acne and rejuvenation procedures.

In the coming few years, I think we can look forward to more emphasis on Anti-aging physicians who manage prevention of chronic diseases instead of treating with pharmaceuticals. We can look forward to sending our DNA to Switzerland for DNA analysis. Followed by a program of diet, exercise and nutraceuticals, specifically targeted towards our personal DNA profile. Again, with an emphasis on prevention and lifestyle management. We can look forward to using our own blood platelets; a technique known as PRP (platelet rich plasma) to provide stem cells and growth factors.

We will regenerate our own hair, collagen and healthy skin.

The world of Aesthetic Medicine is moving in leaps and bounds and we can look on excitedly to see when the next international developments reach our shores.

ARTICLE BY: Dr Michelle Emett Refine Anti- Aging and Laser Clinic

■ L a s e r S k i n R e j u v e n a t i o n ■ C h e m i c a l P e e l s ■ L a s e r Ve i n / H a i r R e m o v a l ■ B o t o x ™ ■ Dermal Fillers ■ Sclerotherapy ■ Diathermy ■ Permanent Make-up ■ Carboxytherapy Tel: 028 316 1532 / Email: info@refine.co.za / www.refineclinic.co.za / Hemel & Aarde Craft Village, Hermanus, 7200 Follow us on:

Refine Anti-Ageing Clinic and SPLASH

6

@Refine_Clinic

Now available Nail technician @ Frinche, Book your appointment with Anrie 082 3001413 - We are prepaired - Electricity 24/7 Pensioners get 20% off on Tuesdays, Wednesdays &Thursdays

Pure Indulgence for the Month of May! Spoil yourself with the ultimate facial and receive a complementary Foot Reflexology treatment OR a Full Body Massage with a complementary Express Manicure or –Pedicure!

NEXT TIME YOU THINK OF BEAUTIFUL THINGS, DON’T FORGET TO COUNT YOURSELF IN.

Stockists of L’oreal, Schwarzkopf, Indola and Fudge Business hours: Mon to Fri 8:00 to 17:30 • Wed till 20:00 (on request) • Sat 8:00 to 17:00 • Sun 9:00 till 14:00 Shop 4 Victoria Square • email. wernerpretorius712@gmail.com • visit our webpage

Phone Tel: +27 (0) 28 3124743 to make a booking or email us at info@wellnessemporium.co.za (above Jet, Hermanus) www. wellnessemporium.co.za

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Brings beauty together Tel: 082 432 1933

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M E D I U M APPOINTMENTS Please phone Anneke for an appointment – 079 872 9631

I reach those that have passed on, as well as guardians and angels. These beings can help with advice, comfort and support.

Massage options offered: Holistic full-body relaxation massage;

Please note that I do not predict the future or bring luck.

Back care massage; Lower back care massage;

R600 – private reading R250 pp – group reading

Sport massage pre & post event; Bamboo sport massage; Balancing hot stone massage; Indian Head Massage.

E-mail: christy@spiritualmedium.co.za TEL: 083 381 3406 www.spiritualmedium.co.za 1/8ad-Spiritual.indd 1

FILLS CLUSTER EYELASH EXTENSIONS BROWN TINT EYELASH TINT BASIC MANICURE BASIC PEDICURE GEL PEDICURE LASER TEETH WHITENING

Aromatherapy essential oils used in all massages.

2015/02/24 9:59 AM

PERMANENT MAKEUP

HAIR COUTURE

The winter is great for spending time relaxing indoors, but can leave your skin looking tired, washed out and sallow.

Permanent Makeup is the solution to always look your best, or to put it differently, ‘WAKE UP WITH MAKEUP’.

Here is an excellent example of what a huge difference a full face of Permanent Makeup can make.

Creativity with attitude

Arianne is not wearing any makeup in either of the pictures. In the After picture she had - Hair Simulation method eyebrows, Fine Eyeliner and a Lip Blush done.

Leanne Steinmann, Internationally trained Permanent Makeup Technician cell: 0731476494/ e-mail: leannesteinmann@yahoo.com APPOINTMENTS phone ‘Refine’ tel: 028 316 1532

SPLASH

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Hemel & Aarde Village ● 028 316 3845

Introducing the NEW Amethyst Range How to keep your Le Creuset cast iron skillet or cocotte in tip top condition: 1. Always cool a pan for a few minutes before washing in hot soapy water. Rinse and dry thoroughly. Do not fill a hot pan with cold water or plunge into cold water as thermal shock damage to the enamel may occur.

2. If there are food residues fill the pan with warm water and leave to soak for 15 – 20 minutes, then wash in the usual way. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. Do not use metallic pads, or harsh abrasive cleaning agents that contain bleach or ammonia as these will damage the enamel and polished trims.

QUICK TIP Although interior discolouration is very normal over the course of a casseroles lifespan, it will not affect the cooking performance. To lighten these stains, boil up vinegar or lemon juice in your Le Creuset casserole or soak overnight with a dishwashing tablet dissolved in water.

Light stains or metal trail marks (caused by metal tools) can also be removed with Le Creuset Cookware cleaner known as Pots and Pans Cleaner - available at Goozi Kitchenshop. An occasional conditioning clean with this product will also retain the new appearance and polish of your pans.

FORGING AHEAD with gorgeous Amethyst Many of the fabulous Hermanus foodies and chefs that visit Goozi Kitchenshop tell us about how their earliest culinary memories include family meals with a flame-coloured (orange) cast-iron Le Creuset casserole brimming with fragrant, mouth-watering dishes in the middle of the table.

These happy memories have become as much part of their foodie DNA as the recipes that have been handed down through generations – and a lucky few have inherited their family’s legacy of original cast-iron Le Creuset cocottes. We see these orange cocottes (one of the original Le Creuset colours) in our Goozi store, still looking handsome some 40 years on and only in need of a knob that is easily replaced.

Cast iron has been used as ‘the’ material for cooking pots since Roman times. Even with today’s wide choice of cooking materials, cast iron, still forged and crafted by hand, reigns supreme with its versatility, good looks and ability to retain and spread heat evenly.

While Le Creuset has expanded the types of products it offers and have over the years introduced many colours, which now includes a gorgeous hue of lilac - the NEW Amethyst range, there are some things that remain constant. One of them is the durability of cast iron. Did you know that Le Creuset cocottes are handmade and designed for a lifetime of cooking enjoyment?

Goozi now stocks the new Amethyst range (cast iron pots only). You may be wondering what makes cast iron so special. Take a look at some of the benefits of cooking in cast iron cookware.

NATURALLY “LESS-STICKY” Because Le Creuset cast-Iron pots have a durable enamel coating it makes food less likely to adhere to the pot. Whilst one can use a lot less oil when preparing a meal, do use a little dash of Award Winning - Willow Creek Extra Virgin Olive to coat your cocotte when browning meat and frying onions, it adds a wonderful flavour to your meal and it is healthy!

FOOD COOKS BEAUTIFULLY AT A LOWER HEAT Cast iron distributes heat evenly and retains heat well, therefore you can use a much lower heat source. Remember you can use your cast iron pot from the hob, straight into the oven, where you can gently simmer a stew to perfection. Medium and low heats will provide the best results for the majority of cooking, including frying and searing. Allow the pan to heat gradually and thoroughly, as this will give the most even and efficient cooking results. Once the pan is hot almost all cooking can be continued on lower settings.

Durability. Strong and sturdy - they’re designed to last for years! A well-looked after pot or pan can last a lifetime without bending or warping.

VOUCHER 15% OFF

Le Creuset 31cm Oval Casserole R3300

Tel: 028 312 4979 11 Mitchell Street, Hermanus

LIKE us on Facebook www.facebook. com/goozi.kitchenshop

Le Creuset 26cm Round Casserole R2900

* Bring in this Goozi voucher and receive 15% off on your purchase of any Amethyst cast iron product for the month of MAY only. * Offer is valid (whilst stocks last)

SPLASH

8

Nog een van die ATKV se prestasies In die jare dertigs is daar ‘n stuk grond op Hartenbos gekoop vir spoorwegwerkers vir ‘n vakansieplek. Danksy goeie finansies het hierdie belegging mettertyd gelei tot 7 vakansieoorde waarvan die inkomste gebruik word om kuns en kultuur te bedryf. Nou het die ATKV wéér ‘n dapper stap geneem en tot die aftreebehuisingsmark toegetree. Dawid Malherbe vertel meer oor hierdie nuutste ontwikkeling:

ATKV en Negester Onrusrivier in wen-vennootskap

D

ie meeste van ons het die toonsetting van FA Fagan se gedig, “Ek het ’n huisie by die see”, al gehoor. Hierdie treffende liedjie deur Laurika Rauch maak nogal ’n nostalgie en hunkering na ’n huisie-by-die-see in ’n mens wakker. En met Negester Onrusrivier kan jou huisie-by-die-seedrome nou ’n werklikheid word. Onrusrivier, met sy heerlike klimaat, pragtige natuurskoon, strandmeer, lieflike see-uitsigte en wandelpaaie – om nie eers van uitstaande wynlandgoedere en gholfbane te praat nie – is vinnig besig om ’n gesogte bestemming vir vyftigplussers te word. Met die ATKV as die gemoedsrus-ontwikkelingsvennoot en Hermanus net om die draai, het Negester raakgevat deur ’n keur leefstyl-landgoed vir vyftigplussers op die soom van die Groenberge en in die spreekwoordelike hartjie van Onrusrivier te ontwikkel.

Die ATKV besit ’n 50% belang in Negester Onrusrivier. Volgens Schalk Cilliers, die ATKV se uitvoerende direkteur: sake, het die ATKV-direksie ongeveer vyf jaar gelede ’n diversifikasiestrategie aanvaar en daarom ook betrokke begin raak by die ontwikkeling van aftreebehuising. Die eerste projek, Negester Klein-Kariba, het drie jaar gelede

by ATKV se Klein-Kariba vakansieoord naby Warmbad (Bela-Bela) begin.

“Dis die ATKV se strategie om ’n voetspoor van aftreebehuising in Suid-Afrika te vestig, en hierdie twee leefstyl-landgoedere is die begin van die uitvoering van hierdie strategie,” sê Cilliers.

Die ontwikkelings bied eietitel (voltitel) eiendom

Mooi loop!

aan belangstellende kopers met spesifieke fokus op die vyftigplusser-groep. Dawid Malherbe van Negester sê hulle fokus daarop om ’n ‘wenwen’- vennootskap te sluit waar beleggers, die ATKV en Negester meewerk om gewaardeerde en volhoubare leefstyl-bestemmings vir vyftigplussers te ontwikkel. “Met behulp van die ATKV het ons toegang tot keur-eiendomme waarvan Negester Klein-Kariba en Negester Onrusrivier ’n bewys is,” sê Malherbe.

Die leefstyl-landgoed integreer aanloklike ontwerpelemente soos outydse stoepe, gesellige lae mure, boomryke strate, landskapstuine en wandelpaadjies; en die eietitel-woonhuise van Negester Onrusrivier bied ’n verskeidenheid argitektoniese style om van te kies en keur. Daar is byvoorbeeld die gedeelte met die fasades van Kaapstad se Lang-, Plein-, Breë en Langmarkstraat of Stellenbosch se Dorpstraat. ’n Ander deel spog met ’n moderne plaashuisstyl. Derdens is daar ook eenhede in ’n kenmerkende Kaaps-Maleise styl.

Met Negester Onrusrivier word ’n leefstyllandgoed vir vyftigplussers bekendgestel wat ’n uitsoek-bestemming sal wees vir diegene wat jare lank hard gewerk het en ’n rustiger lewe in die vooruitsig stel. Vir beleggers bied hierdie leefstyl-landgoed die gemoedsrus van die ATKV as ontwikkelingsvennoot.

Amanda de Stadler

Saamgestel deur DJ Malherbe: Bemarkingsbestuurder Negester

Ons herinner graag dat 14 Augustus weer Koop’n-Afrikaanse-boekdag is. Begin solank dink watter boeke jy op daardie dag gaan aankoop teen afslag by al die bekende boekwinkels. Ons gee later meer inligting hieroor.

Kontak ons gerus met idees, grappe en interessante bydraes. Ek kan per e-pos bereik word by amandad@vva.atkv.org.za of per telefoon by 021 880 1761.

!"##$!Onrus

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Local Favourite Since 1985

Hermanus Main Road (opposite Spur)

10 High Street,Hermanus (028) 312 2848

Tel: 028 312 1621

1/8 ad Meat.indd 1

OPEN everyday 11am till late

2014/10/27 6:44 PM

4

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6

Van Blommestein Sw a

rtd

butchery - slaghuis 2 03 amvanblommestein2@gmail.com 313 1 8 Road , Industria, Hermanus, 02

Van Blommenstein.indd 1

2

Hermanus : Corner of Main Road & Long Street

s

To Onru

2014/09/24 9:37 PM

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R43

14

1 1

R43

Sandbaai Engen

Wine Villa

ONRUS BEACH

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Framery the

THE MISSION’S HOUSE GALLERY

ART • FRAMING • DÉCOR

Tel: 028 316 2269 • 8 de Villiers Street • Onrus River

2

3

vintage brocante antiques art

36 Main Road Onrus

All types of picture framing done.

The Small Gallery

Professional, friendly service.

Affordable prices.

Marlene Oberholzer ● Tel: 028 316 1374 Cell: 083 391 3918 ● coberholzer@telkomsa.net

Onrusrivier

gmail.com

9

Pet friendly!

Breakfast All Day!

10

restaurant

OPEN FOR BREAKFAST, LUNCH & DINNER Village Square - Mon - Sat 8:00 - 21:00 Sun 8:00 - 17:00 Harbour Rd - Mon - Sun 8:00 - 17:00

Sandwiches, Hamburgers, Pasta, Seafood, Cakes, Pancakes, etc.

Open 7 days a week • Tel: 028 312 4277

Village Square: 028 312 3873 Follow us on twitter: @oskarsdeli Facebook: Oskars Delikatessen

Village Square, Marine Drive, Hermanus • Tel 028 312 4377

8

LaPentola

To Sandbaai and Onrus Van Blommestein

p p

4

Village Square Waterfront Piazza Marine Drive, Hermanus

R4 3

POLICE Sushi Bar & Restaurant Shop 24 • Village Square Marine Drive • Hermanus (upstairs)

Hermanu

MUNICIPALITY

Tel: 028 312 3611 pp

Main

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Dirkie Uys

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Hemel en Aarde Village 028 316 2856 082 445 2762 www.danielkokgalery.co.za

The ART SHOP Hermanus

Marin

9

7

11

Marine

10

OLD HARBOUR

5

6

• Art supplies • Paper & Board • GraphicMaterials

Tel: 028 312 3901

13 Mitchell Street• Hermanus

1

11

Tel: 028 313 1685

International

Functions - Seafood Fusion- Steaks Cuisine Game - Vegetarian Fire place Weddings - Salads - Desserts Lunch & Dinner Shop no4, Ocean View ,87 Marine drive, Village Square, Hermanus (Old Mediterea Restaurant)

312 4277

We serve Abalone !

ve, Hermanus LaPentolaLISTING- AD.indd 1

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Tel: 028 313 1685: Shop no4, Ocean View ,87 Marine drive, Village, Square, Hermanus (Old Mediterea Restaurant)

10

FARM KITCHEN ART GALLERY Open Everyday for the Aprl Holiday Season Contact details: Viv: 083 409 8126 Athol: 0824115794 Sidney: 084 595 7758 (bookings) Email: stanfordharvest@gmail.com Sunday Buffet style lunch

Stanford Harvest is a Farm kitchen and Art gallery in a beautiful setting on a working farm.

There is plenty of place for the kids to run around and play.

The atmosphere is warm and the food is great. Sunday lunch is a buffet style with lots of roasts and veggies. (pay per weight). Booking recommended.

We produce and sell our own farm produce!

Follow Splash Turn left at Madre’s kitchen we are Magazine 300m on the right hand side. on Twitter!

2014/04/30 4:39 PM

13 Restaurant Open: WED - SUN 11:00 - 17:00 Beer & Wine Tasting EVERYDAY!

@Splash_ Overberg

info@birkenhead.co.za www.birkenhead.co.za 028 341 0013

Hermanus 14

CK Sushi

Asia Restaurant & Take Away

VET

084 466 2388

Chinese & Asian Cuisine

College

Dirkie Uys

5

Mitchell

Free Corkage Liquor license pending

Freshly made SUSHI Buy one get one FREE Platters: Buy 2 get 1 FREE

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HOY'S KOPPIE

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Address: Next

10:30am - 9:30pm

to Avis at Engin Centre, Sandbaai, Hermanus

13 To Stanford Harvest Birkenhead pp

Like Splash Magazine on Facebook

® AVAILABLE IN HERMANUS! 7

at

the plough shed

FRANCOIS GROBBELAAR

Tel/Fax: +27 (0) 28 312 2928 Cell: +27 (0) 82 719 0907 francois@walkerbayartgallery.co.za www.walkerbayartgallery.co.za

167 Main Road | Hermanus | 7200

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• PAINTS & PRODUCTS • WORKSHOPS • PAINTED FURNITURE • PAINT TECHNIQUE SERVICES

Dirkie Uys Street (off Mitchell St) HERMANUS. theploughshed1@gmail.com – Cell 083 267 9432

Wine and Burgers at Platform 1 Eatery I

s there a better way to spend a lazy afternoon, or a busy breakfast or brunch, than next to the railway in Elgin?

And, that is exactly what you could be doing at Platform 1 Eatery and winters drift Tasting Station in Elgin.

Splash Magazine was invited out to the valley on a perfect late-summer morning.

Dianne will take you through a range of Winters Drift wines for starters. Experience Winters Drift’s fresh Sauvignon Blanc and smooth Chardonnay with hints of vanilla. Celebrate the coming winter months with their delightful Pinot Noir, made from the finest grapes from their vineyards.

While there, experience the modern Victorian interior and marvel at the wine-barrelled lined railway. And, if you’re lucky, a train might pass. So hold on to your hats.

But, after all this excitement, it’s time to sit down and have a gorgeous brunch, lunch or in-between snack.

Start with a charcuterie board, with generous slithers of Parma ham, salami and cold meats, home-made apple chutney and basil pesto, bordered with cheeses and fresh breads.

Next, it’s time to feast on the blackboard specials available daily. We had a selection of basil pesto chicken breast, blanched broccoli, served with goats’ cheese and herb dressing. Tasty Spanakopita’s served with a fresh green salad, perfect for a snack or a light lunch.

The tastiest Thai fish cakes with chips, well-seasoned, firm and bursting with remarkable flavours, this was served on fresh greens and pickled ginger and the best homemade beef burger with caramelized onions in the valley. Everything prepared with love and flair.

Should you want any special dishes prepared, just give Platform 1 Eatery a ring beforehand and they will gladly make your ouma’s favourite lamb shank or uncle’s beef steak.

Platform 1 Eatery is also the perfect venue for celebrating birthdays or hosting functions.

A big thanks to Emy and her team for making us feel right at home. We could not have ask for better hosts.

Make a booking today on 021 859 3354 or just pop in next time you’re heading over the mountain.

Restaurant opens from 08:30 – 16:00 Tuesday – Saturday Tasting room from 09:00 – 16:00 Tuesday – Saturday Tel: 021 859 3354 tastingroom@wintersdrift.com www.wintersdrift.com

Address: Glen Elgin, Elgin, Oak Avenue

GPS: S 34®09’03.8” E 19®02’27.5”

Jy gaan sukkel om iets beter vir HAAR te kry!

MOEDERSDAG!

fopgelegde pad na vergifnis is besaai reld wye met uitdagings.

Inkl gier! e Sy groei as nuut­ vera urtera l vir pie gebore mens, vrou e… maar haar diep­ gesetelde liefde vir Gerhard, wat haar uit haar lewe verdwyn, bly onveranderd.”

Liefde vir Lienke is ’n geslaagde liefdesverhaal in die egte klubroman­ tradisie. Dit is van die begin af vol KOM, KLEUR IN! en KOM, drama. Die leser wonder heeltyd KLEUR SAAM IN! wat gaan gebeur. Situasies en die Tanya O’Connor se inkleurboek vir karakters se gevoelens word realisties volwassenes bied vir elke vrou en haar weergegee. vriendin ’n ontsnapsessie in die vorm van inkleurterapie. Met haar sketse Liefde vir Lienke, R120 wag daar baie pret op jou. Kleur in na hartelus of laat dit sommer net KOESTERKIND êrens lê sodat enigiemand anders ook “Elaine Marais se Christelike roman, kan inspring. Ideaal vir daardie ledige Koesterkind, handel oor Tina, ’n minuut terwyl jy vir die kinders of beeldskone bedorwe brokkie wie se manlief wag. Kenners bevestig dat status teen ’n hoë prys kom. inkleur goeie teengif is vir spanning; Sy loop haar vas teen die gereg. na ‘n paar sketse los probleme Haar tyd in die ongenaakbare vroue­ hulleself op. Kom, kleur in! gevangenis word ’n periode waarin sy haarself leer ken. Haar behoud is ’n Kom, kleur in!, R109 onverwagse vriendskapaanbod van Kom, kleur saam in!, R139 Rosina, ’n rasta­vrou wat respek by die vrouens in die tronk afdwing.

LIEFDE VIR LIENKE ’n Aanslag op haar lewe en die “Lienke Botha se sorgvrye lewe ver­ ander ingrypend toe sy vir die eerste keer werklik haar hart verloor. Sy gee haarself oor aan ’n allesoorheersende verliefdheid op die aantreklike dokter Gerhard Deetlefs. Sonder om aan die gevolge te dink, laat Lienke toe dat sy gelei word van die een verkeerde besluit na die volgende. Teen die tyd wat haar ‘regmaak’ plan in werking tree, is daar min oor van die gesonde verwysingsraamwerk waarmee sy as plaaskind grootgeword het. Haar sel­ Wê

Bestel hierdie titels by takealot.com, naledibooks.co.za of by Bargain Books, Hermanus.

moeisame pad na herstel maak haar hart ontvanklik vir onbaatsugtige liefde.”

Koesterkind, R129 AFDRAAIPAD “Suid­Afrika se eie Francine Rivers is terug met nog ’n roman! In Afdraaipad verloor die hoofkarakter, Lize Lategan, haar hart op die nimlike Conrad Buckle in Engeland. ’n Troue word binne twee weke gereël en Lize, jonk en onervare, is blind vir al die waarskuwingstekens: Conrad besluit wat sy moet dra; skryf voor watter uitrustings sy mag koop en hy bestel haar disse by restaurante. Toe sy hom een aand met ’n eg­Suid­Afrikaanse ete verras, verloor Conrad sy humeur.

Dis die eerste keer wat hy haar hand vir Lize lig, maar sy is lief vir hom en sy glo alles tussen hulle sal uitwerk ...

Vasgevang in ’n maalkolk van begeerte en seerkry, word Lize tot op haar knieë gedwing. Hoe vind sy weer hoop en vertroosting by God nadat sy haar rug op Hom gedraai het? Sy het ’n afdraaipad gekies, maar daar is net een uitweg – sy maak haar oë toe en sy bid.”

Afdraaipad, R139

Tide Table MAY 2015

DAY

High Water

madré’s kitchen

Low Water

time

height

time

height

time

height

time

height

1

0138

1.58

1405

1.55

0755

0.44

1959

0.47

2

0210

1.66

1436

1.62

0825

0.38

2030

0.42

3

0241

1.71

1507

1.67

0854

0.34

2100

0.39

restaurant

4

0311

1.75

1538

1.70

0924

0.32

2132

0.38

5

OPEN thursday - monday breakfast & lunch

0343

1.77

1610

1.71

0955

0.32

2205

0.40

6

0418

1.75

1645

1.69

1028

0.34

2242

0.43

7

0454

1.71

1724

1.65

1105

0.39

2324

0.49

8

0536

1.64

1808

1.58

1147

0.46

----

----

9

0624

1.55

1903

1.51

0013

0.57

1237

0.55

10

0724

1.45

2015

1.45

0116

0.64

1342

0.62

11

0841

1.38

2139

1.45

0238

0.68

1507

0.65

12

1009

1.37

2255

1.51

0406

0.64

1634

0.61

13

1125

1.43

2357

1.60

0521

0.54

1744

0.52

Stanford picnics

giftshop

wine walks

Welkom

wine shop

tasting

For wine walks and picnics booking essential

Welcome





   

  

All times refer to SA Local Time - Information supplied by the Hydrographer of the SA Navy



14

1227

1.51

----

----

0621

0.42

1839

0.42

15

0050

1.70

1319

1.60

0712

0.30

1928

0.33

16

0139

1.78

1407

1.68

0758

0.20

2013

0.26

17

0225

1.82

1452

1.73

0841

0.15

2057

0.23

18

0309

1.83

1535

1.74

0923

0.15

2139

0.25

19

0352

1.79

1616

1.72

1003

0.19

2221

0.31

20

0434

1.72

1656

1.67

1042

0.27

2302

0.39

21

0515

1.62

1735

1.60

1119

0.37

2344

0.49

22

0555

1.52

1815

1.52

1157

0.48

----

----

23

0638

1.41

1859

1.44

0028

0.60

1237

0.59

24

0727

1.32

1953

1.37

0119

0.69

1326

0.69

25

0831

1.25

2104

1.33

0225

0.76

1430

0.76

26

0951

1.23

2221

1.34

0345

0.78

1552

0.79

27

1107

1.26

2325

1.39

0500

0.74

1706

0.76

28

1207

1.33

----

----

0559

0.67

1804

0.70

29

0015

1.46

1253

1.40

0644

0.59

1848

0.63

30

0057

1.53

1332

1.48

0721

0.50

1926

0.55

31

0134

1.60

1408

1.55

0755

0.42

2002

0.49

  



Gelato

Overberg. Free from preservatives, colors, thickeners or chemicals.

Coffee Shop

Sorbet

: Fresh fruit only. Fat free, Vegan friendly.

: Italian pastries. Sweet and savory Croissantes. Greek yogurt, juices and

smoothies. Broad selection of imported coffees, teas and chocolate, also available for take away.

For daily detailed updates on weather, tides and surf conditions visit www.splashmag.co.za

1/2 portrait-May Tides.indd 1

: Pure and natural ingredients only. Jersey milk and free range eggs fresh from the

Hermanus Corner of Main Road & Long Street

SPLASH

2015/04/23 11:17 PM

16

Stanford 23 Queen Victoria Street

Cape town Market on the Warf V&A Waterfront

HOME

D

ekor is soveel meer as die basiese meubelstukke van ’n vertrek.

Hierdie eenvoudige feit is byna altyd die rede hoekom jou droomkamer nie na wense lyk nie.

Dit is nadat manlief uiteindelik met ’n gekerm, gesoebat en beloftes ingegee het en die duur banke, wat jy so begeer het, gekoop het. Hy het sowaar ook, met die aanmoediging van die oulike verkoopsdame, die koffietafel wat by die banke pas saam gekoop.

Maar nou dat die begeerlike nuwe banke en koffietafel in jou sitkamer staan, lyk dit net nie reg nie. Jou man se twee erfstoele pas nie in nie en die duur lamp wat jy vir moedersdag uitgesoek het werk glad nie. Al jou versamelgoedjies lyk so oorbodig dat jy dit maar eers in n boks in die garage gepak het.

Die oorspronklike droom en begeerte lyk al hoe meer na ’n nagmerrie en jy loop heeldag met die nare gedagtes dat jy dalk die verkeerde keuse van banke gemaak het. Iets wat jy gladnie kan begryp nie, want dit het dan asemrowend in die winkel se vertoonkamer gelyk. Jy het dit keer op keer in jou gedagtes gesien staan in jou eie sitkamer. Jy kan ook nie waag om iets te sê nie, manlief sal deur die dak spring. Hy hyg nou nog na sy asem oor die lot geld wat hy moes betaal.

Toemaar Mevrou, jy is beslis nie die enigste vrou met die gruwelgedagtes nie en sal ook nie die laaste wees nie. Daar is baie goeie redes hoekom jou oog hartseer boodskappe brein toe stuur as jy nou na jou sitkamer en die duur inhoud kyk.

Die rede is stillering…

Jou droombanke was haarfyn gestilleer in die vertoonkamer, sodat dit onweerstaanbaar kan lyk. Dit is om dieselfde rede dat jy telkemale bakke, potte, kershouers en ander ornamente gekoop het wat vreeslik aantreklik op die winkelrak gelyk het, maar onsuksesvol in jou huis was.

Integrasie van hoogtes en teksture komplimenteer die kleurskema. Die leeshoekie laat die storie ontvou van kalmte en rustigheid.

M

e ari

STILLERING …

Elmarie: 083 261 1 659 / 028 316 3834

et E l m

Winkeleienaars en die media betaal mense soos ek, om jou te verlei om die items te koop.

Laat ek jou die geheime vertel: Dekor is bietjie tegnies en wiskundig maar praat met die sintuie. Die Integrasie van hoogtes, vorm, kleur en teksture vertel ’n hele storie. ’n Harmonieuse geheel word dan gevorm ’n Plek of “mise e scene” waar die toneel afspeel en waar karakters hulle stories uitleef.

Die oog word gelei op ’n ontdekkingsreis. Die draaiboek maak voorsiening vir Mevrou, die hoofkarakter se eie individualiteit. Dit bly ’n visuele ervaring wat die oog nooi om ritmies deur die vertrek te dans.

Die intensie word van buite na binne gelei; van plafon, na mure, na inhoud, na vloer.

Saam met die argitektonika van die vertrek word ’n balans geskep.

Elke hoekie word gestilleer om ’n storie op te maak. Hoekies vir dans en speel, stilwees en lekker kuier. Daar is ’n rede hoekom die ornamente presies gegroepeer moet wees en die stoel skeef moet staan.

Elmarie de Waal

vir Designee Décor Follow me on face book: elmariedewaal1@gmail.com Or mail me at: elmariedewaal@hermanus.co.za

Die argitektonika van die vertrek is beklemtoon met herhaling van kleurkombinasie.

Die stillering van dekorstukke skep die admosfeer. So word die “mise e scene” stukkie vir stukkie aanmekaar getoor. Die kershouer se glas filter lug deur na die fokuspunt.

ps: as daar regtig wit olifante in jou motorhuis staan en stof vergader, neem dit graag na die Welsynwinkel in Aberdeenstraat. Petro en haar span is dankbaar vir enige skenking.

Die geld word op ’n wonderlike manier aangewend.

Die oog gaan op ‘n ondekkingsreis. Die spieel mislei, skep diepte en suggereer misterie en onvoorspelbare drama

Groepering van glasfases bring buite na binne. ‘n Skouspel van teksture ontstaan. Die oog dans van vloer na mure na plafon.

R

ugby per se is niks anders as enige ander onderwerp wat ’n mens sou aanspreek nie. Die vraag is dan hoekom het spele ontstaan en wat was die behoefte van die mense van daardie tyd? Spele was aktiwiteite wat in vredestyd deur soldate beoefen is en gebruik is om hul tyd mee te verwyl. In dieselfde konteks is dit baie interessant om te sien dat daar al hoe meer en meer tyd in ons samelewing vandag is wat aan sport op ’n voltydse basis aangewend word. Het ons dalk te veel tyd op hande?

In Dr Craven se finale en derde akademiese Dokersgraad “The Development of the Major Games” wat hy op die rype ouderdom van om en by 80 verwerf het, maak hy melding van spele wat reeds 2,000 jaar gelede in China aangeteken is.

Vandaar het verspreiding plaasgevind en verskillende dissiplines het in verskillende rigtings oor die wêreld voorgekom.

Rugbyvoetbal is n terme wat baie algemeen in die wêreld gebruik word. Daarom is dit interessant dat die woord “fussball” wat op verskillende maniere gespel is, in die 14de en 15de eeu algemeen in literatuur voorgekom het.

Die word “fotebal” met verskeie vebuigings in spelling het in verskillende dele van Europa voorgekom. Hierdie benaming het die indruk valslik gewek dat die spel net met die voet gespeel is. Dis egter alles behalwe waar. Nader aan die waarheid is die feit dat elke streek sy eie reëls gehad het waarvolgens hule “futball” gespeel het.

Die spel ‘voetbal’ is dikwels geassosieer met ’n opgeblaasde blaas wat as “follis” bekendgestaan het en vir meer as 500 jaar deur konings van die tyd as onwettig verklaar is, maar die skole het voortgegaan en die spel gespeel. Dit het kinders en onderwysers nader aan mekaar gebring, euwels bestry, deugde ontwikkel en die liggaam opgebou. So was dit dan ook dat die skool in die dorp Rugby in Engeland waar William Webb Ellis op skool was, ’n groot bydrae gelewer het in die onwikkeling van die spel en sy reëls. Maar so was daar baie ander skole ook wat ’n bydrae gelewer het.

Tot en met 1863 het die skop en dra van die bal in die spel algemeen voorgekom. Dit was dan ook verskillend in verskillende streke en is gespeel volgens reëls wat voor die aanvang van die wedstryde tussen die spanne ooreengekom is. Op 24 November 1863 het die voorstanders van die “Cambridge Rules” wat die skop van die bal bo die dra van die bal verkies het, veroorsaak dat die skeiding tussen die skoppers van die bal en die draers van die bal gemaak word.

Op 8 Desember 1863 onttrek die Blackheath groep hulle aan die vergadering nog voordat die dra van die bal bespreek is. Dit het die vorming van eenheidsreëls vir nog 8 jaar vertraag. Eers

kom uit een stal

DAWIE SNYMAN SE RUGBY LOOPBAAN

Position: Fullback (8) Flyhalf (2); Club: University of Stellenbosch RFC Province: Western Province (1971); Test debut: 3 June 1972 vs England in Johannesburg aged 23 Last test: 27 August 1977 vs World Team in Pretoria aged 28 Total tests: 10; Tour matches: 12; Total Springbok matches: 22 Tours: Australia 1971; France 1974; Vice-Captain of 1974 Springbok touring team to France in 1871 word die naam Rugby verewig toe die Rugbyvoetbalunie gestig is. Dit was dan ook as gevolg van die eendersheid van reëls wat in beide rugby en sokker voorgekom het. Die legende het dit so dat William Webb Ellis in 1823 die bal gevang het en in plaas van ’n skoonvang te vang wat hom die reg sou verkry tot ’n vryskop, nie die skoonvang benut het nie maar dadelik die opponente aangeval het deur te hardloop met die bal. Dit was dan ook teenstrydig met die dag se reëls soos ooreengekom vir die spel van die dag. En rugby word ’n hardloopspel.

Ons is nou in ’n besondere jaar op die rugbykalender deurdat daar vanjaar weer om die William Webb Ellis trofee meegeding gaan word in die 8ste Wêreldbeker-kompetisie.

Die veld waarop ons vandag speel het ook sy eie geskiedenis gehad. Aanvanklik is daar op straat gespeel aangesien die strate wyd en oop was. Daar was nie baie mense nie en baie spasie. Die spel het gou skade veroorsaak en die spelers is verwilder na ooper ruimtes toe. In baie gebiede is die spel verban en konings het wette gemaak om die spel te voorkom. Skole het altyd ruimtes gehad en universiteite ook. Kerke het ook spasie beskikbaar gemaak omdat hulle meriete in die spel vir die mense gesien het.

Die spel het altyd tussen dorpe of graafskappe plaasgevind. Die begin van die spel was halfpad tussen die dorpe of graafskappe. Vandaar het die veld gestrek so wyd as wat jy wou speel. Eers in 1896 word daar reëls neergelê dat die veld met vlae aangedui moet word. Kort afskoppe het ’n probleem veroorsaak en die 10 meter skop kom vanaf die vroegste dae, maar in 1905 word dit in die reëls ingeskryf en op die veld aangebring.

Eers so laat as 1931 is die 10 meter lyn verleng tot by die 5 meter lyn. Dit was altyd net regoor die middel van die veld gemerk waar ingeskop is.

Die doel van die spel was om die bal tot by ’n sentrale plek (doelplek) in die dorp te speel. Elke span moes die bal van die middelpunt tussen die oppponente se dorpe tot by sy eie doelplek speel. Later waar spanne in dieseldfde graafskap teen mekaar gespeel het, moes die bal tot by die kaptein se huis gespeel word. Die spel word dan daar by die doelplek be-eindig en die bal word daar doodgedruk. Dis vandag nog die enigste wettige manier om die spel te stop sonder dat jy benadeel word (wanneer jy ’n drie druk).

Die bal moes dan ook daarna deur iets geskop word. Geen punte is verwerf voordat die bal nie deur die aangewysde ‘doelpale’ geskop is nie…deur die hekke, bome, huise, of pale. Die gebruik van doelpale is dus baie oud. Dit kom reeds in die 17de eeu voor. Die grootte van die veld was aanvanklik tussen streke maar het later in die 19de eeu gewissel tussen 200 en 120 meter x 100 tot 80meter. Rugby is vandag nog soos voorheen ’n spel van fisiese kontak…dus aanval teen verdediging. Die doel is net vandag om die bal dood te maak deur dit dood te druk in die doelgebied van die opponente en nie by jou eie huis nie! Dan verwerf jy die reg om na die pale te skop om die doel te vervyf. In die ou dae is punte alleen toegeken as die skop suksesvol was. Die spel is vandag 15 teen 15, maar in sy mees eenvoudigste vorm is dit ’n een op een spel.

Hierdie is dan teen die agtergrond as basis waarteen ons in komende artikels die spel sal bespreek. Die breër perspektief behoort ons in staat te stel om van die ewolusionêre pad waarlangs die spel ontwikkel het, tot die 15 of dan nou 22 teen 22 (reserwes ingesluit) tot en met die een-op-een mini-stryd wat op die veld plaasvind, te evalueer.

Ons sien baie uit na die res van die seisoen en as daar spesifieke vrae is wat u aangespreek wil hê, email gerus na rugby@splashmag.co.za.

Vriendelike Rugbygroete

nyman

Dr. Craven het my geleer dat wanneer jy iets aanpak jy eerste die geskiedenis van die saak moet nagaan sodat jy die nodige perspektief kan kry. Perspektief is en verteenwoordig die begrip van die inhoud vanuit verskillende hoeke sodat daar ’n behoorlike evalusie van die inhoud gedoen kan word. Dit is dan ook hoofsaaklik die fundamentele aspekte van die spel rugby wat hierdie perspektief uitlig en inhoud daaraan gee.

S ie

RUGBY & SOKKER

ur Da e D

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EXTENSION POSSIBILITIES

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