January 24, 2024 Pinch Rosauers

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JANUARY 24, 2024

Better-for-You Making Snowflakes Meals from Breakfast Sunny-Side Up to Dinner BY DONNA ERICKSON

Put “Snowflakes Sunny-Side Up” on your

breakfast menu this month, and the nutritious surprise will brighten even the darkest of

FAMILY FEATURES

wintry mornings.

Whether you’re encouraging loved ones to start a new wellness kick or looking to add new ideas to an alreadynutritious menu, families at any stage of a journey toward better health can use newfound favorites to bring fresh flavors to the table. These dishes from Milk Means More provide an all-day assortment of deliciousness from breakfast to lunch and dinner so you can bring everyone together for tasty, nutritious meals no matter the occasion. Dairy foods, like the low-fat or fat-free milk, yogurt and cheese found in these recipes, are fundamental to good nutrition. Constructing a better-for-you menu calls for a balanced diet with a variety of foods to get essential nutrients. This balance is important for maintaining healthy gut and immune function while optimizing overall wellness. Start by ramping up your family’s breakfast with these slightly sweet Mini Greek Yogurt Pancakes with Cinnamon-Maple Topping for a protein-packed way to start the day with a healthy addition of fresh berries. Fusion cooking is on the menu at lunchtime with the spicy-sweet combo of Cajunseasoned chicken mingling with mango and pungent blue cheese in these Chicken, Mango and Blue Cheese Pitas. Finally, finish the day with Feta Roasted Salmon and Tomatoes – an easy-to-make family meal ready in 30 minutes. Find additional better-for-you recipe inspiration at MilkMeansMore.org.

MINI GREEK YOGURT PANCAKES WITH CINNAMON-MAPLE TOPPING Recipe courtesy of Marcia Stanley, MS, RDN, culinary dietitian, on behalf of Milk Means More Total time: 25 minutes Servings:6 Topping: 1 3/4 cups plain Greek yogurt (fat free, 2% or 5%) 1/3 cup maple syrup 1/2 teaspoon ground

halibut fillets, cut into 4 serving-size pieces Pancakes: 1 cup (4 ounces) crumbled 1 cup all-purpose flour feta cheese 2 tablespoons sugar Preheat oven to 425 F. Line 1 teaspoon baking powder 18-by-13-by-1-inch (half sheet) 1/4 teaspoon baking soda baking pan with foil. Lightly 1/8 teaspoon salt spray foil with nonstick cooking 1 egg, lightly beaten spray. Set aside. 3/4 cup plain Greek yogurt In medium bowl, toss (fat free, 2% or 5%) tomatoes, olive oil, garlic, 1/2 cup milk (skim, 2% or oregano, salt and 1/4 teaspoon whole) pepper. 3 tablespoons melted butter Place fish pieces, skin side 1 teaspoon vanilla oil down, on one side of prepared 1 cup fresh blueberries or pan. Sprinkle with remaining chopped fresh strawberries pepper. Lightly press feta To make topping: Stir cheese on top of fish. Pour yogurt, syrup and cinnamon. tomato mixture on other side of Cover and refrigerate. prepared pan. Bake, uncovered, To make pancakes: In 12-15 minutes, or until fish mixing bowl, stir flour, sugar, flakes easily with fork. baking powder, baking soda Place salmon on serving and salt. In separate bowl, plates. Spoon tomato mixture whisk egg, yogurt, milk, butter over top. and vanilla. Add yogurt mixture to flour mixture. Stir just until CHICKEN, MANGO AND combined (batter should be BLUE CHEESE PITAS slightly lumpy). Recipe by Marcia Stanley, Scrape batter into large MS, RDN, culinary dietitian, on plastic food storage bag. Oil behalf of Milk Means More nonstick griddle or large Total time: 25 minutes nonstick skillet. Heat over Servings: 6 medium heat. Cut off about 1/2 Sauce: inch from corner of plastic bag. 1 cup low-fat plain yogurt Squeeze batter, about 1 1 tablespoon honey tablespoon at a time, onto hot 1 tablespoon orange juice or griddle. Cook 1-2 minutes per lime juice side, or until pancakes are Filling: golden brown, turning to 1 tablespoon vegetable oil second sides when bubbles 1 pound boneless, skinless form on surface of pancakes chicken breast halves, cut and edges are slightly dry. into bite-size pieces Serve warm pancakes topped 1 tablespoon Cajun or Creole with cinnamon-maple yogurt seasoning and sprinkled with berries. 1 large fresh mango, seeded, peeled and chopped FETA ROASTED SALMON 3 large whole-wheat pita AND TOMATOES rounds (or 6 small), halved Recipe courtesy of Marcia 1 1/2 cups spring greens Stanley, MS, RDN, culinary 3/4 cup crumbled blue dietitian, on behalf of Milk cheese (3 ounces) Means More To make sauce: In small Prep time: 15 minutes bowl, stir yogurt, honey and Cook time: 15 minutes juice. Cover and refrigerate. Servings: 4 To make filling: In large Nonstick cooking spray nonstick skillet over medium3 cups halved cherry high heat, heat oil. Cook and tomatoes stir chicken with seasoning in 2 teaspoons olive oil hot oil 4-6 minutes, or until 1 teaspoon minced garlic chicken is no longer pink in 1/2 teaspoon dried oregano center. Remove from heat. Stir or dried dill weed in mango. 1/4 teaspoon salt Fill pita pockets with greens, 1/2 teaspoon coarsely ground black pepper, chicken mixture and blue divided cheese. Spoon yogurt sauce on 1 1/2 pounds salmon or top. cinnamon

Made with colorful slices of sweet red pepper in shapes that resemble snowflakes, this whimsical meal adds fun to the start of the day. The curvy rings frame an egg as it fries into deliciousness for about 5 minutes. Top with a dusting of Parmesan or feta cheese, and serve with toast or an English muffin and fruit juice. For a special weekend breakfast, let the snowflakes land on servings of hashbrowns, bacon or sausage. Let’s get crackin’ ...

SNOWFLAKES SUNNY-SIDE UP Makes 6 2 large, firm red bell peppers with contours Butter 6 medium eggs Salt and pepper Grated Parmesan cheese or crumbled feta Slice peppers into six 1/3-inch-thick rounds, keeping the cut edges smooth and even. Remove seeds and core pieces. Melt some butter on a flat skillet. On one side, cook the pepper slices on medium heat for about 1 minute, then flip. Carefully crack an egg into the center of each ring. Immediately press down on the ring with a spatula if the egg white seeps through. Cook for about 5 minutes, or until the yolks are firm. (Place a lid on the pan during the last minute, if you wish.) Serve with salt and pepper, and sprinkle cheese on top. Extra Idea: For a springtime twist, set a strip of cooked bacon upright under the pepper on the plate. Your winter snowflake instantly transforms into a blooming flower with a stem. Donna Erickson creates relationships and community through food and fun. Find more to nourish and delight you at www.donnaerickson.com. © 2024 Donna Erickson Distributed by King Features Synd.

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