JANUARY 31, 2024
Get a Boost With NoBake Peanut Butter Protein Energy Balls BY DONNA ERICKSON
Solve Dinnertime Dilemmas with Speedy, Nutritious Whole Grains FAMILY FEATURES Putting dinner on the table quickly seems to be a goal more often than not, particularly in today’s sped-up world. However, spending less time cooking doesn’t have to mean sacrificing nutrition or taste. To enjoy better-for-you meals in the blink of an eye, lean into versatile ingredients prepared without the hassle like Minute Brown Rice & Quinoa Cups. In just 1 minute, you can savor a blend of two 100% whole grains with the crunchiness of red quinoa and chewy texture of brown rice that total 55 grams of whole grains and provide a good source of fiber in each serving. Packed in single-serve portions, you can eat right out of the BPA-free cup or serve the whole grains as the base of this speedy Sweet Chili Shrimp with Quinoa mixed with succulent shrimp, umami-like flavors from sweet chili sauce and the satisfying flavor and crunch of green onions and chopped peanuts. A delicious dish that’s filling without the fuss, this recipe is ready in less than 5 minutes to save time without relying on takeout. Switch up your family’s stirfry routine with this savory version of Whole Grain Sesame Chicken Stir-Fry made with rice, quinoa, vegetables, rotisserie chicken and a blend of soy sauce and sesame oil. This simple meal is perfect for those busy weeknights when you need to save time without skimping on taste. Ready to complement the succulent chicken and sesameinfused veggies, Minute Instant Rice & Quinoa offers a blend of
WHOLE GRAIN SESAME CHICKEN STIR-FRY
four whole-grain ingredients: brown rice, red rice, wild rice
Prep time: 3 minutes Cook time: 12 minutes Servings: 3-4
and quinoa. Available in four convenient, pre-portioned, twoserving bags, it cooks in just 10 minutes for light, fluffy and
1
bag Minute Instant Rice & Quinoa 1 cup vegetable broth 1 tablespoon sesame oil, divided 2 eggs, lightly beaten 1/2 cup thinly sliced red onion 2 garlic cloves, minced
delicious nutty flavor for recipe versatility from breakfast to dessert so you can rely on it as a family favorite for less time cooking and more time enjoying meals and moments together. To find more quick, nutritious dinner solutions, visit MinuteRice.com.
SWEET CHILI SHRIMP WITH QUINOA Prep time: 2 minutes Cook time: 2 minutes Servings: 1 1
Minute Brown Rice & Quinoa Cup
4
ounces (1/2 cup) cooked shrimp, peeled
2
cups rotisserie cooked chicken, shredded 1/2 cup frozen Asian-style 2 cups frozen, Asian-style mixed vegetables, mixed vegetables, thawed thawed 2 tablespoons soy sauce 2 tablespoons sweet chili Prepare rice and quinoa sauce according to package directions, 2 tablespoons thinly substituting broth for water. sliced green onions In medium wok or skillet 1 tablespoon chopped over medium-high heat, heat 1/2 tablespoon sesame oil. Add peanuts eggs and, using spatula, quickly Heat rice and quinoa cup soft scramble. Continue stirring according to package directions. eggs until light and fluffy. In small, microwave-safe bowl, Remove from pan and reserve. combine shrimp and vegetables. Add remaining sesame oil to Microwave on high 30 seconds. wok or skillet over mediumhigh heat. Add onion and Stir in sweet chili sauce. garlic; stir-fry 2 minutes. Blend well. Add chicken and vegetables; Serve shrimp mixture over stir-fry 2 minutes, or until rice topped with green onions heated through. Fold in rice and quinoa, eggs and soy sauce. and peanuts. and deveined
Kids just know how to have fun, especially on those mornings when they wake up to news of school closing due to extreme weather conditions. A day without a rushed agenda is completely theirs to create, play, read and cook! On a recent subzero snow day, sisters Mary and Izzy Toth discovered the magical time of a free day by building a basement fort over tables and furniture and reading stories with flashlights in their cozy spaces. When time came to crawl out of their imaginative “far away” world for a snack upstairs, they decided to create their own treat. With Grandma Mary on the sidelines, they rummaged through her kitchen and scooped uncooked oatmeal into a bowl, stirred in peanut butter until it was at a “just right consistency,” added a dash of cinnamon spice, then rolled the concoction into bite-sized balls. After chilling them for a few minutes to firm them up, the girls poked toothpicks in each one and arranged them with mandarin oranges on plates. “They came up with a pretty healthy snack without any coaching from me,” said Mary. As the girls discovered, when good peanut butter is the base, the options are endless for no-bake snacks that come together in minutes. Here’s a more complex, yet easy-to-make combination of ingredients for protein energy balls with peanut butter that my friend Mary Clapp, certified nutrition coach and personal trainer, came up with for on-the-go snacking and an extra boost during her day. I make mine with natural or vanilla whey protein powder and add unsweetened cocoa powder. She uses natural, chocolate-flavored whey protein powder. Either way, after you mix and roll them in coconut, you’ll discover a tasty cookie-like treat that is full of energyboosting ingredients.
NO-BAKE PEANUT BUTTER PROTEIN ENERGY BALLS Makes 20-22 energy balls 1/4 cup water 1/2 cup creamy peanut butter or almond butter 1/4 cup honey 1/2 cup uncooked steel cut oats 3/4 cup natural or vanilla whey protein powder 2 tablespoons natural unsweetened cocoa powder 3 tablespoons unsweetened shredded coconut Mix all ingredients except the coconut in a bowl. Spoon coconut in a separate bowl. Scoop a tablespoon of the mixture and roll it into a ball with your hands. Gently roll the ball in the coconut and set in a storage container. Refrigerate for 15 minutes, then serve. Store in refrigerator. Freezes well. Alternative Idea: Use 3/4 cup chocolateflavored whey protein powder in lieu of plain or vanilla and omit cocoa powder. Donna Erickson creates relationships and community through food and fun. Find more to nourish and delight you at www.donnaerickson.com. © 2024 Donna Erickson Distributed by King Features Synd.
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