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A Delicious Way to Support Your Immune System

Try This Easy Meatless Tamale Casserole BY DONNA ERICKSON

FAMILY FEATURES

PHOTOS COURTESY GETTY IMAGES

Bolstering your immune

1 1/2 cups diced carrots

bacteria and viruses.

system during winter, when

“Safeguarding your health

1 1/2 teaspoons kosher salt

coughs and colds seem to take

against the spread of illness is

3 cloves garlic, finely grated

control, is a must for the entire

important year-round, especially

1/2 teaspoon ground

family. Supporting your

during colder months when

wellness can start in a simple

reports of cold and flu

1 quart vegetable broth

place – with the foods you eat

increase,” said Dr. Rosa Walsh,

1 can (14 ounces) light

and drink.

director of scientific research at

Consider an easy choice for

cardamom

coconut milk 1 can (14 ounces) chickpeas,

the Florida Department of

drained and rinsed

any season like Florida Orange

Citrus. “A key step in

Juice, which can help you and

supporting your immune system

your loved ones get the

is maintaining a well-balanced

chopped cilantro

vitamins and minerals you need

diet that is high in essential

(optional)

all winter long. With 100% of

nutrients. Incorporating an

1/2 cup Florida Orange juice

In medium saucepan over

the daily recommended value of 8-ounce glass of 100% orange vitamin C in every 8-ounce juice can help you meet the

medium high, heat olive oil

serving along with key nutrients recommended daily value of like potassium and magnesium, vitamin C and support

Add onions, bell pepper,

there’s a reason it’s referred to

until it shimmers. carrots and salt; cook until onions are translucent,

your hydration.”

as the “Original

5-7 minutes.

Beneficial plant compounds,

Wellness Drink.”

Add garlic and cardamom;

like those in Florida Orange

With no added sugar or

cook 1-2 minutes, or until garlic

Juice, along with flavonoids and

artificial flavor, it provides the

is fragrant. Do not brown.

colorful carotenoids work to

benefits you need without the

Add vegetable broth, coconut

support the immune system by

additives you don’t. It contains

milk and chickpeas; bring

fighting inflammation and

natural sugar from the whole

to simmer.

helping cells communicate,

fruit for a delicious solution

Decrease heat to low and

which can help strengthen

that’s one of nature’s nutrient-

cook until carrots are tender,

immune responses when

rich foods with vitamins,

about 10 minutes.

encountering infections.

minerals and phytonutrients.

Add orange juice, remove

Additionally, 100% orange

Plus, it’s easy to use as a

from heat and stir. Taste and

juice is a source of

nutritional ingredient in

adjust seasoning as desired.

phytonutrients like hesperidin,

wintertime favorites like this

Serve garnished with

which has been shown in

comforting Orange Juice and

cilantro, if desired.

clinical studies to have

Coconut Chickpea Soup or to

antioxidant-like properties,

start your day strong with a

heart health benefits and may

Superfruit Breakfast Smoothie.

help reduce inflammation.

Paired with a healthy

Hesperidin has also been linked

lifestyle, 8 ounces of 100% orange juice may help support a healthy immune system as an

with benefits related to cognitive function, immune system function and

excellent source of vitamin C and a good source of vitamin D in fortified juices. Vitamin C is

bone health. To find more information

SUPERFRUIT BREAKFAST SMOOTHIE

and immunity-boosting winter

commonly associated with helping maintain and

recipes, visit FloridaJuice.com.

strengthen healthy immune

function of immune cells.

ORANGE JUICE AND COCONUT CHICKPEA SOUP

Meanwhile, vitamin D also

Servings: 8

systems by protecting cells and promoting the production and

Servings: 2 8 ounces Florida Orange Juice 4 ounces dark sweet cherries 2 ounces pomegranate juice

Over the years, photos, reminders and kitschy magnets have covered my fridge door, along with cartoons and sayings. One snippet by humorist Calvin Trillin, often described as America’s funniest food writer, held center stage for years: “The most remarkable thing about my mother is that for 30 years, she served the family nothing but leftovers. The original meal has never been found.” I laugh every time I recall the quip. Maybe it’s because leftovers feel like a prize when I discover them in the back of the refrigerator. I know I can reheat them with extra dashes of fresh additions; then voila, a family meal is on the table! If you’ve combed through recipes for recreating any leftover Thanksgiving turkey and trimmings before, you’ve no doubt got a plan in mind to gobble them up. But don’t forget about those “leftover” Thanksgiving feast dry goods in your pantry, like the big bag of cornmeal you bought for just one batch of cornbread. Use that cornmeal in this easy-to-make meatless tamale casserole. It’s a delicious dish your kids can help prepare by measuring ingredients, beating eggs and greasing the pan while you chop and saute onions and garlic. Serve this tasty tamale-inspired main course with a lovely, crisp fresh salad, or enjoy it as a side. It makes an ample amount for a family of four with, yes, plenty of leftovers. MEATLESS TAMALE CASSEROLE Makes 6 servings • 2 medium onions, chopped • 2 cloves garlic, minced • 2 tablespoons butter • 2 tablespoons oil • 1 tablespoon chili powder • 1 teaspoon salt • 1 15-ounce can diced tomatoes (substitute with fire-roasted style, if you prefer) • 1 4-ounce can diced green chilies • 1 15-ounce can corn, drained • 1 cup milk • 3 eggs, beaten • 1 1/2 cups yellow cornmeal • 1 1/2 cups pitted black olives • 2 cups shredded sharp Cheddar cheese • Sour cream for serving To prepare oven and baking dish: Heat oven to 350 F. Grease an 11-1/2-by-8-inch baking dish or 8-cup casserole dish. To make filling: In a large skillet, saute the onions and garlic in the butter and oil over medium heat until softened, about 10 minutes. Add chili powder, salt, tomatoes, chilies and corn. Stir. Then stir in the milk, eggs, cornmeal and olives. Cook on medium heat for 10 minutes, stirring occasionally. To bake: Put mixture into the baking dish, top with cheese, and bake uncovered for 30 minutes until puffy and deliciously browned on top. To serve: Cut into squares and top with dollops of sour cream. Donna Erickson creates relationships and community through food and fun.

plays an important role in

1 tablespoon olive oil

In blender, puree orange

regulating immune response by

1 cup diced yellow onion

juice, cherries and pomegranate

© 2023 Donna Erickson

helping immune cells fight off

1 red bell pepper, diced

juice then serve.

Distributed by King Features Synd.

Find more to nourish and delight you at www.donnaerickson.com.

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