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A Delicious Way to Support Your Immune System
Try This Easy Meatless Tamale Casserole BY DONNA ERICKSON
FAMILY FEATURES
PHOTOS COURTESY GETTY IMAGES
Bolstering your immune
1 1/2 cups diced carrots
bacteria and viruses.
system during winter, when
“Safeguarding your health
1 1/2 teaspoons kosher salt
coughs and colds seem to take
against the spread of illness is
3 cloves garlic, finely grated
control, is a must for the entire
important year-round, especially
1/2 teaspoon ground
family. Supporting your
during colder months when
wellness can start in a simple
reports of cold and flu
1 quart vegetable broth
place – with the foods you eat
increase,” said Dr. Rosa Walsh,
1 can (14 ounces) light
and drink.
director of scientific research at
Consider an easy choice for
cardamom
coconut milk 1 can (14 ounces) chickpeas,
the Florida Department of
drained and rinsed
any season like Florida Orange
Citrus. “A key step in
Juice, which can help you and
supporting your immune system
your loved ones get the
is maintaining a well-balanced
chopped cilantro
vitamins and minerals you need
diet that is high in essential
(optional)
all winter long. With 100% of
nutrients. Incorporating an
1/2 cup Florida Orange juice
In medium saucepan over
the daily recommended value of 8-ounce glass of 100% orange vitamin C in every 8-ounce juice can help you meet the
medium high, heat olive oil
serving along with key nutrients recommended daily value of like potassium and magnesium, vitamin C and support
Add onions, bell pepper,
there’s a reason it’s referred to
until it shimmers. carrots and salt; cook until onions are translucent,
your hydration.”
as the “Original
5-7 minutes.
Beneficial plant compounds,
Wellness Drink.”
Add garlic and cardamom;
like those in Florida Orange
With no added sugar or
cook 1-2 minutes, or until garlic
Juice, along with flavonoids and
artificial flavor, it provides the
is fragrant. Do not brown.
colorful carotenoids work to
benefits you need without the
Add vegetable broth, coconut
support the immune system by
additives you don’t. It contains
milk and chickpeas; bring
fighting inflammation and
natural sugar from the whole
to simmer.
helping cells communicate,
fruit for a delicious solution
Decrease heat to low and
which can help strengthen
that’s one of nature’s nutrient-
cook until carrots are tender,
immune responses when
rich foods with vitamins,
about 10 minutes.
encountering infections.
minerals and phytonutrients.
Add orange juice, remove
Additionally, 100% orange
Plus, it’s easy to use as a
from heat and stir. Taste and
juice is a source of
nutritional ingredient in
adjust seasoning as desired.
phytonutrients like hesperidin,
wintertime favorites like this
Serve garnished with
which has been shown in
comforting Orange Juice and
cilantro, if desired.
clinical studies to have
Coconut Chickpea Soup or to
antioxidant-like properties,
start your day strong with a
heart health benefits and may
Superfruit Breakfast Smoothie.
help reduce inflammation.
Paired with a healthy
Hesperidin has also been linked
lifestyle, 8 ounces of 100% orange juice may help support a healthy immune system as an
with benefits related to cognitive function, immune system function and
excellent source of vitamin C and a good source of vitamin D in fortified juices. Vitamin C is
bone health. To find more information
SUPERFRUIT BREAKFAST SMOOTHIE
and immunity-boosting winter
commonly associated with helping maintain and
recipes, visit FloridaJuice.com.
strengthen healthy immune
function of immune cells.
ORANGE JUICE AND COCONUT CHICKPEA SOUP
Meanwhile, vitamin D also
Servings: 8
systems by protecting cells and promoting the production and
Servings: 2 8 ounces Florida Orange Juice 4 ounces dark sweet cherries 2 ounces pomegranate juice
Over the years, photos, reminders and kitschy magnets have covered my fridge door, along with cartoons and sayings. One snippet by humorist Calvin Trillin, often described as America’s funniest food writer, held center stage for years: “The most remarkable thing about my mother is that for 30 years, she served the family nothing but leftovers. The original meal has never been found.” I laugh every time I recall the quip. Maybe it’s because leftovers feel like a prize when I discover them in the back of the refrigerator. I know I can reheat them with extra dashes of fresh additions; then voila, a family meal is on the table! If you’ve combed through recipes for recreating any leftover Thanksgiving turkey and trimmings before, you’ve no doubt got a plan in mind to gobble them up. But don’t forget about those “leftover” Thanksgiving feast dry goods in your pantry, like the big bag of cornmeal you bought for just one batch of cornbread. Use that cornmeal in this easy-to-make meatless tamale casserole. It’s a delicious dish your kids can help prepare by measuring ingredients, beating eggs and greasing the pan while you chop and saute onions and garlic. Serve this tasty tamale-inspired main course with a lovely, crisp fresh salad, or enjoy it as a side. It makes an ample amount for a family of four with, yes, plenty of leftovers. MEATLESS TAMALE CASSEROLE Makes 6 servings • 2 medium onions, chopped • 2 cloves garlic, minced • 2 tablespoons butter • 2 tablespoons oil • 1 tablespoon chili powder • 1 teaspoon salt • 1 15-ounce can diced tomatoes (substitute with fire-roasted style, if you prefer) • 1 4-ounce can diced green chilies • 1 15-ounce can corn, drained • 1 cup milk • 3 eggs, beaten • 1 1/2 cups yellow cornmeal • 1 1/2 cups pitted black olives • 2 cups shredded sharp Cheddar cheese • Sour cream for serving To prepare oven and baking dish: Heat oven to 350 F. Grease an 11-1/2-by-8-inch baking dish or 8-cup casserole dish. To make filling: In a large skillet, saute the onions and garlic in the butter and oil over medium heat until softened, about 10 minutes. Add chili powder, salt, tomatoes, chilies and corn. Stir. Then stir in the milk, eggs, cornmeal and olives. Cook on medium heat for 10 minutes, stirring occasionally. To bake: Put mixture into the baking dish, top with cheese, and bake uncovered for 30 minutes until puffy and deliciously browned on top. To serve: Cut into squares and top with dollops of sour cream. Donna Erickson creates relationships and community through food and fun.
plays an important role in
1 tablespoon olive oil
In blender, puree orange
regulating immune response by
1 cup diced yellow onion
juice, cherries and pomegranate
© 2023 Donna Erickson
helping immune cells fight off
1 red bell pepper, diced
juice then serve.
Distributed by King Features Synd.
Find more to nourish and delight you at www.donnaerickson.com.
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