February 21 Pinch R

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FEBRUARY 21, 2024

Sweet Family Favorites to Celebrate Lent

Make an “I’m Nuts About You” Snack Mix for Your Sweeties BY DONNA ERICKSON

FAMILY FEATURES If you’re in search of a meatless meal – whether you’re observing Lent or simply adhering to your own dietary restrictions – remember you don’t have to sacrifice on taste. Enjoying a delicious dish without the meat can be an easy feat with just a few everyday ingredients. Start with the craveable texture and crunch of Envy Apples – a leading apple variety – that provide balanced sweetness with flesh that remains white longer, even after cutting. While they’re often best served fresh or paired with cheese boards, sandwiches or mocktails, their sweetness also helps play up meatless favorites like Seared Salmon with Apple Slaw. The flaky baked fish is complemented perfectly by Asianstyle barbecue sauce and fresh herbs then paired with a sweet homemade apple slaw for a classic Lenten dish with a tangy twist. For a family meal that doubles down on freshness, try pairing with roasted broccolini or a light salad. Firing up the grill isn’t only for beef, chicken and pork – you can prepare a tasty recipe over an open flame while skipping the meat with Grilled Apple Portobello Burgers. Simply substitute beef with thick portobello mushrooms and naturally white Envy Apple slices that maintain their beauty while cooking so your finished “burgers” look as delicious as they taste. These plant-forward meals featuring the uplifting aroma and flavor of apples offer an invitation to savor small moments around the table and can help you celebrate Lent and beyond with an ultimate apple experience that introduces your loved ones to new ways to rethink weekly favorites. Find more meatless meal inspiration by visiting EnvyApple.com.

SEARED SALMON WITH APPLE SLAW Servings: 4 4 portions boneless salmon 4 tablespoons Asian-style barbecue sauce 2 Envy Apples, cored and sliced into matchsticks or julienned 1 cup sliced or shredded red cabbage 1 cup sliced or shredded white cabbage 1 celery stick, finely sliced 1/2 red onion, finely sliced 1/4 cup mayonnaise 1 tablespoon chopped fresh herbs such as dill, parsley or cilantro 1 lime, juice and zest only 1 tablespoon toasted white sesame seeds, plus additional for garnish 1 teaspoon black sesame seeds, plus additional for garnish Preheat oven to 375 F using grill or broil setting and line baking tray with cooking paper.

GRILLED APPLE PORTOBELLO “BURGERS”

1 Envy Apple 2 portobello mushrooms 1/4 cup olive oil, divided 1 tablespoon lemon juice 2 garlic cloves, minced 1 teaspoon oregano 1 teaspoon salt 1/2 cup herbed goat cheese 2 brioche buns 2 parge pieces butter lettuce 2 tablespoons mayonnaise Heat grill to medium heat. Slice apples horizontally into thick round wedges and remove seeds using fork. Remove portobello stems. In small bowl, combine 1/8 cup olive oil, lemon juice, garlic, oregano and salt.

Arrange salmon portions on paper and spread barbecue sauce over each portion. Bake 5-8 minutes, depending on thickness and size, or until just cooked in center and caramelized on top. In bowl, combine sliced apple sticks, cabbage, celery and red onion slices; toss lightly.

Using basting brush, coat portobellos on both sides with olive oil mixture. Grill stem sides down 2 minutes then flip. Add goat cheese to portobellos and grill 2-3 minutes until cheese is melted. Remove from grill. Use remaining olive oil to coat apple rounds. Grill apple rounds 1-2 minutes per side to lightly char. Serve portobellos with apple rounds on brioche buns with lettuce and mayonnaise.

In separate bowl, whisk mayonnaise, herbs, lime juice and lime zest. Fold dressing and sesame seeds into slaw and toss together. Divide apple slaw between serving plates and top with glazed salmon. Sprinkle with extra sesame seeds.

Who said you can only give gifts to your loved ones on Valentine’s Day? Even after the holiday has passed, it’s fun to surprise the sweethearts in your life with a tasty batch of seasoned nuts mixed with candied treats straight from your kitchen, then packaged in a reusable Mason-style jar. The recipe for this salty-and-sweet flavor combination with a hint of orange will win over hearts of all ages. Just ask Eloise Kelen and her sister, Tessie. The energetic girls have been busily writing heart-shaped gift tags and mixing up batches of the delicious combo with their mom, Tasya, who started a line of popular spicy nut mixtures under her Isadore Nut Co. label (www.IsadoreNutCo.com). Tasya is committed to feeding her family nutritious meals and making snacking good for you, too. Organic, nutrient-rich nuts that are seasoned, roasted and packaged in a commercial kitchen became the ideal product line to satisfy her goals for her family, as well as her entrepreneurial spirit. “Mom’s recipes are secret!” Eloise whispers to me as I nibble on Cayenne Spice, an irresistible spicy mixture of walnuts, cashews and pecans. But Tasya willingly shares another seasoned nut recipe that her family makes -one that combines well with dried cranberries and chocolate chips for a special snack mix that families can make and gift to others any time of year. ORANGE SPICED NUTS SNACK MIX

Makes 4 pint-sized jars 1/3 cup pure maple syrup 4 tablespoons orange zest from three navel oranges 1 teaspoon salt 7 cups unsalted pecans, almonds and cashews, split evenly Fleur de sel (French sea salt, optional) 1/2 cup chocolate chips 1/2 cup dried cranberries 4 clean pint-sized glass jars with lids, such as Mason jars Heat oven to 325 F. Line two baking sheets with parchment paper. In a large mixing bowl, combine maple syrup, orange zest and salt. Add nuts and toss until well-coated. Spread half of the nuts in a single layer on a baking sheet and bake for 8 minutes. Remove from oven and stir with a spatula. Return to oven and bake an additional 5-7 minutes, or until medium brown. Place on wire rack to cool. Lightly sprinkle with fleur de sel, if you wish. Repeat with remaining nuts. When completely cool and dry, combine all nuts with chocolate chips and dried cranberries. Fill four pint-sized jars. For a gift, tie a heart-shaped gift tag around the lid with a special message like: “I’m Nuts About You!” Use within one month. Donna Erickson creates relationships and community through food and fun. Find more to nourish and delight you at www.donnaerickson.com. (c) 2024 Donna Erickson Distributed by King Features Synd.

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