June 12, 2024 Pinch Papa Murphys

JUNE

12, 2024

The renowned Mediterranean Diet, celebrated for its myriad benefits, has been rated as a top diet in the world for years.

Recognizing the benefits of the foods included in the Mediterranean Diet, it’s important to broaden the understanding beyond its ingredients to embrace the elements of the Mediterranean lifestyle, which also contribute to these benefits. Essentially, it’s not just about what you eat; it’s also about how you enjoy it and with whom you share the experience.

Nutrition, physical activity, sleep and togetherness comprise this balanced way of living, with preparing,eating and enjoying food together being key elements of the Mediterranean lifestyle. You can immerse yourself in the vibrant spirit of the Mediterranean lifestyle simply by inviting friends or family to gather around the table for a meal –like a family favorite pasta dish.

The benefits of gathering around the table are abundant, ranging from fostering stronger connections and communication among family members to enhancing overall well-being. In fact, first-of-its-kind research conducted by researchers at the University of Minnesota and supported by Barilla, the world’s leading pasta maker, demonstrates that people experience greater happiness when they share meals with others, highlighting the importance of togetherness.

Published in “Families, Systems, & Health,” the research shows a strong positive correlation between how often people gather around the table during mealtimes and enhanced connectedness, reduced depressive symptoms and an improvement in overall mood.

Semolina pasta is a staple for many people in the Mediterranean region, playing a significant role in culinary history and making it a favorite ingredient in dishes aligned with the Mediterranean lifestyle and gathering around the table. For example, these recipes for

and Linguine

are perfect for sharing, whether you’re hosting friends and neighbors or enjoying a meal with someone special.

A high-quality, minimally processed carbohydrate, semolina pasta is naturally low in sodium, a good source of fiber and contains a variety of micronutrients.

“Eating together is a joyful and important practice of the Mediterranean lifestyle that truly contributes to overall wellbeing,” said Michele Lefebvre, registered dietitian nutritionist and manager of nutrition and well-being at Barilla America.

“As a traditional yet versatile food, pasta brings a sense of nostalgia to meals as people gather together around the table and connect in an impactful way.”

Visit barilla.com/recipes to discover more dishes that can help you follow the Mediterranean lifestyle.

CELLENTANI CAPRESE

PASTA SALAD

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 7

1 box Barilla Protein+

Cellentani pasta

4 tablespoons extra-virgin olive oil, divided 2 pints grape tomatoes, mixed color, halved 4 tablespoons lemon juice 8 basil leaves, julienned 2 cups small mozzarella cheese balls, halved salt, to taste

black pepper, to taste

Bring large pot of water to boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on sheet tray to cool. Set aside.

In large bowl, combine tomatoes, lemon juice, basil, remaining olive oil and cheese. Season with salt and pepper, to taste. Add pasta and stir.

LINGUINE WITH ZUCCHINI

CARBONARA

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 8

5 egg yolks

1 cup Pecorino Romano cheese, grated, divided 1/2 cup milk salt, to taste

1 tablespoon extra-virgin olive oil

1 medium zucchini, julienned

1 box Barilla Linguine

1 tablespoon fresh mint, chopped black pepper, to taste

Bring large pot of water to boil.

In bowl, mix egg yolks, 1/3 cup Pecorino Romano cheese and milk. Season with salt, to taste. Set aside.

In large skillet, heat olive oil and cook zucchini.

Cook pasta according to package directions. Reserve 1/2 cup cooking water.

Mix pasta in pan with zucchini. Add egg yolk mixture and 2 tablespoons cooking water. Combine well. Add remaining cheese and mint; mix. Season with salt and pepper, to taste.

Linger Around the Table and Enjoy Artichokes

BY DONNA ERICKSON

I just ran across French writer Marcel Proust’s wonderful passage from “Remembrance of Things Past” while sorting through dusty textbooks. He dipped a madeleine cookie into his tea, and an entire village with its gardens and people surged up in his memory.

Can’t we all relate to his involuntary taste and smell recollection? It happens to me this time of year when the subtle aroma of boiling artichokes wafts through my kitchen. I’m reminded of my childhood summers when my mom prepared a favorite vegetable that kept our family lingering around the table.

One by one, we picked off the leaves and dipped them in mayo or melted butter. The sweet, velvety texture of the earthy-tasting meat slid through our teeth. The anticipation was getting to the heart below the choke -- the best part!

Artichokes are a kid-friendly food for the prep (I was in charge of trimming off the pointy ends of the leaves with scissors), and it’s just plain fun to eat finger food. You can cook artichokes easily in the microwave or boiled on the stove. You can also steam, marinate and finish them on the grill for a delicious appetizer. First, to prepare the artichokes for cooking, slice off the stems at the base and cut about 1 inch off of the top. Cut off the points of the leaves with scissors.

Microwave: Arrange two prepared artichokes upside down in a microwave-safe, flat baking dish with 1/2 cup of lightly salted water. Cover. Cook on high for about 8 minutes, or until the base is tender enough to pierce with a fork.

Boil: Fill a large pot with 4 quarts of water, 1 tablespoon salt, and juice from 1 lemon (optional). Bring to a boil and drop in one to four prepared artichokes right side up. Boil uncovered until the base tests tender when pierced with a fork, about 30 minutes. Drain upside down on a cooling rack.

Barbecue: Cut and trim several mediumsized artichokes, then cut in half lengthwise down through the stem. This will expose the choke or furry part. With a paring knife, dig out the choke. Put them in a steamer and cook until the bases are fork-tender, about 25 minutes; add more water as needed. Cool. Marinate with equal parts olive oil, balsamic vinegar, and soy sauce -- about 1/3 cup of each for four artichokes. (Add grated fresh garlic, salt and pepper, if you wish.) Refrigerate at least 2 hours.

Barbecue with the cut side down about 5 minutes on each side over medium heat until there is a slightly charred look. Donna

Cellentani Caprese Pasta Salad

with Zucchini Carbonara

Celebrity Extra

By Cindy Elavsky

is “Law and Order.” Does he have another show

the

- Janet Y., via email

A: Jeremy has a new show premiering this

Federal Bureau of Investigation. The series

Mr. Wolf has the procedural magic touch). Missy Peregrym and Zeeko Zaki also star. Q:

find it anywhere. Is it still on? And can you refresh my memory of what it’s

BY RYAN A. BERENZ

‘tech entrepreneurs.’” third season, which should premiere this September.

Jeremy Sisto Depositphotos

JOANN DERSON

•“Use a bandanna to strain coffee if you’ve accidentally had a filter bust. It works. I first used this tip when camping but I have used it at home, too. The coffee goes through it faster than a paper filter, which is fine when it’s already brewed, since you lose less heat.” -- T.R. in Arkansas

•Recycling notes: Cardboard that’s greasy or food-cake d is just not recyclable. It’s trash. On the plus side, your glass jars don’t have to be perfectly clean, nor your cans crushed, in order to take them to the recycling center or drop curbside if your community has a plan in place

•“To freshen stuffed animals, dampen a cloth with a solution of 1 cup vinegar and 3 cups water. Wipe outside fur thoroughly, being careful not to soak. Secure in a delicate s bag or tie inside a pillowcase, then put in a dryer at low heat until completely dry. Adding a fabric softener sheet for the final five minutes is nice, too.” -- D.W. in Oklahoma

•Wonderful tip from Fibrenew, a leather, vinyl and plastic s refurbishing specialist, on what to do if you get ink on your leather car seats: “DON’T use dish soap or hair spray to remove the marks. The degreasing agents in dish soap can permanently degloss and damage the top coating on the leather surface. Hair spray, another commonly recommended remedy, has

1. In 1988, what women’s tennis player completed the “Golden Slam” by winning all four major tournaments and an Olympic gold medal in a calendar year?

Eric Berger, GM of Crackle and chief digital

2.What Northeastern university’s athletic teams are nicknamed the Catamounts?

3.The Henri Delauney Trophy is awarded to the winning team of what international soccer tournament?

4.What 24-year-old Swedish golfer finished second at the 2024 Masters in his major championship debut?

5.First presented in 1976, the Eclipse Award of Merit is the highest honor recognizing career achievement in what sport?

6.Name the aeronautical engineer who designed the first aluminum laminate alpine ski and brought it to market in the early 1950s.

7.Estadio Daniel Alcides Carrion, the highest stadium in the world at roughly 14,000 feet above sea level, is located in what South American country? (c)

Michael Weatherly and Cote de Pablo to star in “Tony & Ziva”

Gail Schulman & Amanda Beane

Q: Now that “NCIS: Hawai’i” has been canceled, are there going to be any other “NCIS” shows in the works? -- K.S.

A: Yes! “NCIS” has been a very successful franchise for CBS ever since it premiered on the network back in 2003. Starring Mark Harmon, the series has spawned four spin-offs (“Los Angeles,” “New Orleans,” “Hawai’i” and “Sydney”) with two more planned.

“NCIS: Origins” will focus on Harmon’s character at the beginning of his career in the 1990s, with Austin Stowell (“Three Women”) stepping into his shoes. The series will air on CBS on Monday nights beginning this fall, and Harmon is listed as the narrator.

Trivia Test

BY FIFI RODRIGUEZ

1.TELEVISION: What subject does Walter White teach at the beginning of “Breaking Bad”?

2.GEOGRAPHY: Which three countries make up the Baltic states in Europe?

3.MUSIC: What is the title of The Beatles’ first album?

4.LITERATURE: Prince Edward Island is the inspiration for which novel series?

5.HISTORY: Which Roman emperor built a wall across northern England to deter invaders?

6.MOVIES: Which movie first featured the character Lisbeth Salander?

7.ASTRONOMY: The asteroid belt lies between which two planets in our solar system?

8.U.S. STATES: Which state’s coast was dubbed the “Graveyard of the Atlantic” because so many ships wrecked there?

9.FOOD & DRINK: What does the term “a la carte” mean?

10.SCIENCE: What is the process called when a gas changes into a liquid?

BY LUCIE WINBOURNE

• Witch windows,” or diagonal windows, exist almost exclusively in Vermont. Their moniker comes from the superstition that witches can’t maneuver their broomsticks through slante d windows.

• More than 70 species of mushrooms glow in the dark.

• A 67-year-old woman named Dorothy Fletcher had a heart attack on a plane. When the stewardess asked if a doctor was on board luck was on Dorothy’s side: Fifteen people on their way to a cardiology conference stood up! Dorothy survived.

• A killer fog that swathed London in 1952 and left as many as 12,000 people dead led to Parliament’s passing the first Clean Air Act in 1956.

• Percussive maintenance” is the technical term for hitting something until it works.

• Richard Anthony Jones spent 17 years in jail on a robbery charge until talk by some of his fellow inmates revealed he had a doppelganger with the same first name in the same jail. This second Jones was actually the guilty party.

• Before his acting career took off, Harrison Ford worked as a roadie for The Doors. That gig proved so intense that he humorously claime d he was “one step away from joining a Jesuit monastery” after it ended.

• Black cats are considered to bring good luck in Japan.

• While doing research for the film “Castaway, William Broyles Jr. isolated himself on a beach for a week to immerse himself in the survival experience, which lent authenticity to the screenplay.

Thought for the Day: “By seeing each day and each situation as a kind of training exercise, the stakes suddenly become a lot lower. The way you interpret your own mistakes and the mistakes of others is suddenly a lot more generous.” -- Ryan Holiday

(c) 2024 King Features Synd., Inc.

The other new spin-off, “NCIS: Tony & Ziva,” will air on the streamer Paramount+ and will star fan-favorites Michael Weatherly and Cote de Pablo, who reprise their “NCIS” roles. You may remember that de Pablo’s Ziva was presumed dead when the actress left “NCIS,” but later, it was learned that she was alive and went on to live happily ever after with Tony and their baby in France. The new series picks up with the family on the run in Europe.

“I expect intrigue, romance, the background of Europe, impossible situations that will make our life complicated, but somehow a little something about love,” explained de Pablo on a recent announcement via Zoom. Paramount+ has ordered 10 episodes, with shooting to begin shortly in Budapest. ***

Q: Is it true that Susan Lucci is going to be the “Golden Bachelorette”? Will the show air soon? -- J.K. A: ABC decided to give audiences what they’ve been requesting for decades -- a “Bachelor” for Boomers. Gerry Turner, a 72-year-old retired restaurateur and widower, became “The Golden Bachelor,” marrying, and alas divorcing, Theresa Nist, a financial securities specialist from Manhattan. Despite the disappointing conclusion to that romance, the season itself was a hit with many questioning who would be the first Golden Bachelorette. There was a

BY DANA JACKSON

recent report that “All My Children” star Susan Lucci was asked to be the chooser, but a spokesperson from ABC has denied it.

According to TVLine, they eventually found their “The Golden Bachelorette” star in 61-year-old Joan Vassos, a school administrator who had to leave the “Golden Bachelor” season early to be by her daughter’s side for a medical crisis. She’ll make her debut this fall when “The Golden Bachelorette” premieres, with episodes being expanded to 90 minutes long. ***

Q: Is the PBS series “Antiques Roadshow” still making new episodes? I see reruns all the time where they give updates on what an item would be appraised at in 2024, but they’re still reruns. -- V.O.

A: Yes, “Antiques Roadshow” is currently filming its upcoming 29th season with a five-city tour. The new season will premiere sometime in 2025, with episodes filmed from their stops this summer in Las Vegas; Baltimore; Bentonville, Arkansas; Urbandale, Iowa; and Littleton, Colorado.

For more information about the show and future tours, visit PBS.org/wgbh/roadshow.

Send me your questions at NewCelebrityExtra@gmail. com, or write me at KFWS, 628 Virginia Drive, Orlando, FL 32803. (c) 2024 King Features Synd., Inc.

PAW’S CORNER

BY SAM MAZOTTA

BY FREDDY GROVES

HEALTHCARE SCAMS

It takes a lot of nerve to cook up a scheme to steal large amounts of money from government agencies such as the VA, especially since in the end the criminals get caught. One thief tried to convince the VA that he couldn’t use his feet anymore. The scam got him a 100% disability rating (as well as the monthly benefits that went along with it), plus a specially adapted car. He was ratted out by several witnesses who saw him drive to a VA medical center, get out and walk around and sit in a wheelchair before rolling into the center. He was also seen by several others (who had known him a long time) walking around in a mall. Not only did he get sent to prison, but he has to pay back a large amount of money.

And what about the eye doctor who took kickbacks for ordering unnecessary brain scans? His partner in crime was a medical diagnostics company. Not only did they generate fake diagnoses, but they pulled this on hundreds of patients and then sent out the bills. The money he stole ran into the millions, although he only made $100 or so for each fake diagnosis and brain scan he ordered. What would make a doctor, who’d been in practice for 40 years, think he could get away with a scheme like this? He’ll have plenty of time to think about that in prison.

The bigger the scam and the more moving parts, the more likely the criminals are to be caught. Such was the case with a guy who had his fingers in several types of health care fraud: offering and paying kickbacks to doctors who wrote fake test orders, compounded medicines and genetic cancer screenings (costing $10,000 each). The players included not only the doctors but pharmacies, labs and durable medical equipment companies.

The perp’s share of the $51 million cash haul for all these schemes was $10 million. He won’t get to spend that in prison. (c) 2024 King Features Synd., Inc.

SENIOR NEWS LINE

By Matilda Charles

Surviving Summer Heat

Go

While winter cold can cause health problems for seniors, the summer heat can be just as dangerous.

Heat that’s too high can lead to heat exhaustion. Nausea, feeling weak or dizzy, being thirsty, having rapid pulse -- those are all signs that we’re too hot. Then there is heat rash, heat edema (swollen ankles and feet), heat cramps, heat stroke ... all with their own list of serious medical results.

The risks can come not only from the temperature, but from some of the prescription drugs we take, drinking alcohol and caffeine, living without air conditioning and having certain medical conditions.

The National Institutes for Health has a list of suggestions for dealing with summer heat: Consult with your doctor about how many ounces of water you need to drink on a daily basis. Ask if it needs to be only water, or if juices count in your daily intake of liquid. Keep the drapes closed to block the

Wear lightweight cotton clothes instead of synthetics. It’s not just the heat, humidity adds to the temperature as well. Seniors don’t produce as much sweat as we used to, so there’s little natural cooling as breezes blow over us. Keep an eye on the news for advance notice about heat waves in your area. Plan ahead for where you might go to cool off and for meals that don’t heat up the kitchen. And remember: If you do have air conditioning, use it! A heatwave is not the time to worry about the electric bill!

(c) 2024 King Features Synd., Inc.

QUELLING A CAT’S SEPARATION

ANXIETY

DEAR PAW’S CORNER: Here’s a weird one. I went away on a business trip for three weeks, leaving my 9-year-old cat “Jenks” with a friend.

Since I’ve returned, Jenks will not leave my side. He clambers onto my lap while I have Zoom meetings; he follows me to and fro around the house; and he insists on sleeping on the bed at night. He also meows loudly if he can’t see me. This is a new behavior for him.

What’s going on? -- Claudio G. in Brooklyn

DEAR CLAUDIO: Jenks may have separation anxiety. Even though he never exhibited these behaviors before while you were away, it’s possible for a cat to develop this issue with no clear triggers.

Monitor his behavior patterns closely for a few days. In addition to meowing loudly when

• On June 17, 2015, 21-year-old Dylann Roof joined members of Emanuel African Methodist Episcopal Church in Charleston, S.C., for a Bible study session before drawing a gun, telling the others that African Americans were “taking over the country,” and killing nine people. Roof was arrested the following morning and eventually sentenced to death for the crime.

• On June 18, 1979, President Jimmy Carter and Soviet leader Leonid Brezhnev signed the Salt II agreement dealing with limitations and guidelines for nuclear weapons. However, due to the Soviet invasion of Afghanistan the following year, it never went into effect and Carter withdrew the U.S. from the agreement.

On June 19, 1821, Jesuit missionary Pierre-Jean De Smet met with Sioux leader Sitting Bull in present-day Montana in an attempt to convince local Native Americans to make peace with the United States. While the chief refused to personally sign a peace treaty he sent one of his lesser chiefs to Fort Laramie, WY, to sign a pact in which the Sioux would allow white travel and settlement in specified areas.

On June 20, 1937, W2XBS (later WCBS-TV) televised the first TV operetta, “The Pirates of Penzance” by Gilbert and Sullivan. It became the pair’s most popular creation.

Hollywood

BY TONY RIZZO

HOLLYWOOD -- It was a stretch to believe Lindsay Lohan as the legendary beauty Elizabeth Taylor in “Liz & Dick” (2012), but she was a good enough actress to pull it off. The many times I saw and shot Elizabeth, I was stunned by her beauty and piercing blue eyes!

Now Lohan will become Ann-Margret in a biopic of the sex symbol who held her own opposite Elvis

Presley in “Viva Las Vegas.” I was 17 when I first met Ann-Margret in New York City. She was sweet, wholesome and, yes, very sexy. I took photos of her everytime she came to NYC to publicize her new films. I was in heaven when CBS hired me to shoot her in Vegas, along with Frank Sinatra, Andy Williams, Tom Jones and Sammy Davis Jr., for their special “Cinderella at the Palace” (1978). My photos were used for all the ads and in TV Guide.

Don’t know if Lohan’s acting can turn her into the sex symbol Ann-Margret became! (Makeup!)

***

“Downton Abbey” fans ... your wait is over! The third “Downton Abbey” film is in the works. Oscar nominee Paul Giamatti, Joely Richardson and Alessandro Nivola will join the regular cast, while Dominic West will reprise his role from the second film. It hits screens in 2025. The first “Downton Abbey” grossed $194.7 million, and “Downton Abbey: A New Era” grossed $92.7million.

So, what took so long? Julian Fellowes, screenwriter of the series and films, took time off to

write 17 episodes of HBO’s “The Guilded Age,” which was renewed for a third season.

***

“Superman Returns’” Brandon Routh joins Faye Dunaway, Harvey Keitel, Andrew McCarthy, Mena Suvari and Cheech Marin in “Fate The Movie.” Brandon plays a firefighter. I met him when he was a waiter at Lucky Strike, a bowling alley at the Dolby Theatre. He quit to become Seth Anderson in “One Life to Live” (2001-02).

***

Andrew McCarthy -- who starred in classics such as “St. Elmo’s Fire” (1985), “Pretty in Pink” (1986), “Mannequin” (1987), “Weekend At Bernie’s” (1989) and “The Joy Luck Club” (1993) -- has written and directed the full-length documentary “Brats,” which takes a look at iconic films of the 1980s. The “Brat Pack” consisted of actors like Rob Lowe, Demi Moore, Ally Sheedy, Timothy Hutton, Emilio Estevez, Jon Cryer and Lea Thompson. The documentary drops on Hulu on June 13.

***

You’ve probably seen those TV ads asking for people who used Roundup weed killer and were subsequently diagnosed with cancer. Well, Glen Powell, Anthony Mackie and Oscar winner Laura Dern are shooting “Monsanto,” in which Powell is an untried attorney who sues Monsanto (acquired by Bayer in 2018) over Roundup possibly causing nonHodgkin lymphoma and other cancers. At least Bayer has an endless supply of aspirin for this ginormous headache! (c)

PATTI DIAMOND KITCHEN DIVA

Photo credit: www.JasonCoblentz.com

Did you realize that National Chocolate Ice Cream Day just took place on June 7?

If you’re anything like me, you’ve already marked next year’s calendar with chocolatey delight to make sure you don’t miss out in 2025!

In honor of this delightful holiday, I want to share with you a technique that will elevate your chocolate ice cream experience to new heights: the Chocolate Bombe Glacée.

Now, you might be wondering, what exactly is a bombe glacée? Well, in culinary terms, a bombe is a frozen dessert typically made in a spherical shape. It’s a fancy pants way of serving ice cream with several different flavors and textures of ice cream that create layers of color and taste sensations. Most importantly, it’s a beautiful presentation. As I’ve said many times before, a beautiful presentation doesn’t cost anything. Creativity is free, or priceless, depending on how you look at it.

For our Chocolate Bombe Glacée, I chose three layers of chocolate ice cream -- chocolate brownie, coffee almond chocolate and mudslide -- with a chocolate ganache filling in the center, drizzled with chocolate shell.

That’s for today, but the flavor possibilities are endless! It’s a dessert fit for royalty, yet simple enough to make at home without breaking the bank.

CHOCOLATE ICE CREAM BOMBE

GLACÉE

Special Equipment:

Three nesting freezer-safe bowls (a large one and two smaller ones that fit inside)

A spatula

Plastic wrap

Ingredients:

Three flavors of ice cream or sorbet

Chocolate sauce, optional

Soften your first flavor of ice cream by placing it in the refrigerator for about 30 minutes. Once softened, give it a stir and spread it evenly along the sides of the largest bowl using a spatula.

Wrap the outside of the second bowl in plastic wrap and press it firmly into the first layer of ice cream to create an even layer. Leave it in place and freeze until firm. While the first layer sets, soften your second flavor of ice cream in the refrigerator.

Once the first layer is firm, remove the bowl and plastic and add the softened second flavor. Repeat the process of wrapping the smaller bowl, pressing firmly and freezing to set the second flavor. Soften your final flavor of ice cream while the second layer sets.

When the second layer has set, fill the remaining space in the bombe with the final flavor of ice cream or sorbet. Return to the freezer for at least one hour to set completely.

To Unmold the Bombe:

When ready to unmold, fill your sink with hot water and carefully dip the bowl into the water for 10 seconds to loosen the edges. Immediately flip the bowl onto a plate to release the bombe. You may need to use a spatula or knife to help it along. Return the bombe to the freezer to firm up one last time before serving. To serve, slice the bombe like a pie using a heavy, sharp knife.

Optional: You can drizzle this with chocolate sauce for some extra pizazz.

CHOCOLATE MAGIC SHELL

3/4 cup semi-sweet chocolate chips

1 tablespoon coconut oil

Using the microwave, melt the chips and oil together in 20 second increments, stirring until smooth. This will harden when drizzled on ice cream.

So, my fellow frugal foodies, even if this year’s main event already happened, there’s nothing wrong with prolonging the celebration and celebrating National Chocolate Ice Cream Day in style.

Whip up a Chocolate Bombe Glacee for yourself and your loved ones. After

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is

and

Actress Lindsay Lohan (“Irish Wish”) Depositphotos

take ‘n’ bake

Offer valid on large recipe and create your own (5 toppings max.) pizzas purchased online on Tuesdays at participating locations for a limited time only. Recipe modifications, including dairy-free cheese, may result in additional charges. In-store prices may vary.

®

Delicious Deal! $20 Order

Discount off regular menu price.

Excludes XLNY®, Tuesday and Friday pizza deals and Gift Card purchase/reload. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

®

1876-CB061224

® PIZZA

XLNY GIANT PEPPERONI & GROUND SAUSAGE

Giant Pep peroni, Ground Sausage, Mozzarella, Parmesan, Herb & Cheese Blend, Zesty Herbs, Garlic, Red Sauce, on extra large, foldable New York Style Crust

XLNY GIANT PEPPERONI

Giant Pepperoni, Mozzarella, Parmesan, Herb & Cheese Blend, Zesty Herbs, Garlic, Red Sauce, on extra-large, foldable New York Style Crust

XLNY 3-CHEESE

Mozzarella, Parmesan, Herb & Cheese Blend, Zesty Herbs, Garlic, Red Sauce, on extra-large, foldable New York Style Crust

Large Pepperoni Pizza

Limited time offer or while supplies last. Limit 1. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated. $9 99 IN-STORE ORDERS ONLY on Thin or Original crust

® Discount off regular menu price.

STUFFED PIZZA

5-MEAT

Two layers of Original Crust stuffed with Red Sauce, Canadian Bacon, Pepperoni, Sausage, Bacon, Mozzarella, topped with Red Sauce, Ground Beef, Cheddar

CHICAGO-STYLE

Two layers of Original Crust stuffed with Red Sauce, Salami, Pepperoni, Sausage, Ground Beef, Mixed Onions, Mozzarella, topped with Red Sauce, Tomatoes, Green Onions

CHICKEN BACON

Two layers of Original Crust stuffed with Creamy Garlic Sauce, Chicken, Bacon, Tomatoes, Mixed Onions, Mozzarella, topped with Creamy Garlic Sauce, Tomatoes, Bacon

Salami, Pepperoni, Sausage, Mushrooms, Mixed Onions, Black Olives, Mozzarella, Red Sauce on Original crust

Limited time offer. Limit 3. Excludes Create Your Own, Tuesday and Friday pizza deals. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

CB061224

Cowboy Pizza

PROMO CODE C7006

Discount off regular menu price.

Pepperoni, Sausage, Mushrooms, Black Olives, Herb & Cheese Blend, Mozzarella, Red Sauce in Large or Family Size

Limited time offer or while supplies last. Limit 1. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

ORIGINAL CRUST PIZZA

COWBOY

Pepperoni, Sausage, Mushrooms, Black Olives, Herb & Cheese Blend, Mozzarella, Red Sauce

CHICKEN GARLIC

Chicken, Tomatoes, Green Onions, Herb & Cheese Blend, Mozzarella, Creamy Garlic Sauce

MURPHY’S COMBO

Salami, Pepperoni, Sausage, Mushrooms, Mixed Onions, Black Olives, Mozzarella, Red Sauce

PAPA’S ALL MEAT

1880-CB061224

Canadian Bacon, Salami, Pepperoni, Sausage, Ground Beef, Mozzarella, Red Sauce

PAPA’S FAVORITE®

Pepperoni, Sausage, Ground Beef, Black Olives, Mushrooms, Mixed Onions, Green Peppers, Red Sauce

®

Large Pizza & Side Item

$20

IN-STORE ORDERS ONLY

ecipe or up to 5 toppings on Thin or Original crust and choose from Cheesy Bread, Garlic Monkey Bread, Cinnamon Monkey Bread or Salads

® Limited time offer. Limit 3. Excludes XLNY® and Friday pizza deals. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

CB061224

Hawaiian Pizza

PROMO CODE C7020

Discount off regular menu price.

Limited time offer or while supplies last. Limit 1. Excludes Tuesday and Friday pizza deals. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

Canadian Bacon, Pineapple, Mozzarella, Red Sauce in Large or Family Size

Pepperoni Pizza

Discount off regular menu price.

In Large or Family Size

Limited time offer or while supplies last. Limit 1. Excludes XLNY® and Friday pizza deals. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

1884-CB061224

SIDES & DESSERT

SCRATCH-MADE 5-CHEESE BREAD

Fresh Dough with Herb Garlic Spread and 1/4 pound of Mozzarella and Cheddar Cheese, side of Marinara

2-LITER PEPSI® PRODUCT

Select your flavor

GARLIC MONKEY BREAD

Fresh dough pieces tossed in Herb Garlic

Spread, topped with Zesty Herbs and served as pull apart bread with a side of Marinara

CINNAMON MONKEY BREAD

Fresh dough pieces tossed in Cinnamon

Spread, and served as pull apart bread with a side of Cream Cheese Frosting

THIN CRUST PIZZA

CHICKEN BACON ARTICHOKE

Chicken, Bacon, Artichoke Hearts, Spinach, Parmesan, Zesty Herbs, Mozzarella, Creamy Garlic Sauce on Thin Crust

GOURMET VEGETARIAN

Spinach, Zucchini, Mushrooms, Artichoke Hearts, Tomatoes, Mixed Onions, Herb & Cheese Blend, Mozzarella, Creamy Garlic Sauce on Thin Crust

GREEK PEPPERONI

Pepperoni, Spinach, Black Olives, Tomatoes, Feta, Zesty Herbs, Mozzarella, Red Sauce on Thin Crust

HERB CHICKEN MEDITERRANEAN

Chicken, Spinach, Sun-dried Tomatoes, Feta, Zesty Herbs, Mozzarella, Olive Oil, Garlic on Thin Crust

THAI CHICKEN

Chicken, Zucchini, Mixed Onions, Crushed Red Peppers, Mozzarella, Sweet Chili Sauce on Thin Crust

Great Deal! $25 Order

Discount off regular menu price.

Limited time offer. Limit 1. Excludes XLNY®, Tuesday and Friday pizza deals and Gift Card purchase/reload. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

1875-CB061224

FRESH SALAD

GARDEN SALAD

Romaine, Green Peppers, Tomatoes, Black Olives, Mozzarella and Cheddar

CLUB SALAD

Romaine, Bacon, Canadian Bacon, Tomatoes, Mozzarella and Cheddar

CHICKEN CAESAR SALAD

Romaine, Chicken and Parmesan

Chicken Garlic or Chicken Bacon Artichoke

Large Pizza

Limited time offer or while supplies last. Limit 3. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

®

CHICKEN GARLIC

Chicken, Tomatoes, Green Onions, Herb & Cheese Blend, Mozzarella, Creamy Garlic Sauce on Original Crust

CHICKEN BACON ARTICHOKE

Chicken, Bacon, Artichoke Hearts, Spinach, Parmesan, Zesty Herbs, Mozzarella, Creamy Garlic Sauce on Thin Crust

AIRWAY HEIGHTS

509-747-5446

CHENEY

509-235-9093

CLARKSTON

509-758-7272

COEUR D’ALENE

208-765-8878

COLVILLE

509-684-7662

EPHRATA

509-754-2802

HAYDEN LAKE

208-772-0552

LEWISTON

208-746-7272

LIBERTY LAKE

509-926-7272

MOSCOW

208-883-9508

MOSES LAKE

509-765-2802

NORTHWEST BLVD

509-325-2717

OMAK

509-826-0246

PONDERAY

208-255-1557

POST FALLS

208-773-1575

PULLMAN

509-334-9733

SPOKANE/SPRAGUE

509-924-7272

SPOKANE/N NEWPORT HWY

509-465-1322

SPOKANE/ARGONNE

509-922-3222

SPOKANE/RUBY

509-327-7272

SPOKANE/ROWAN

509-328-7272

SPOKANE/SOUTH HILL

509-535-5885

SPOKANE/TRENT

509-922-6699

SPOKANE/FRANCIS

509-489-7272

SPOKANE/DIVISION

509-465-0911