Pinch July 10, 2024 Papa Murphys

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JULY 10, 2024

Celebrate Salad Season Outside the Bowl

From putting a family meal on the table after activities to hosting a large crowd at your next get-together, a seasonal favorite like Caesar salad can serve as the perfect canvas for creating quick, easy-to-prepare meals.

With more than 100 varieties of fresh, healthy and convenient ready-to-eat salads – including 11 Caesar salad varieties like the Caesar Chopped Salad Kit –Fresh Express provides tasty, versatile salad kits that can be modified to fit nearly any kind of meal you might be craving.

Available in the refrigerated produce department, these premium mixes can be eaten as a standalone salad when time is of the essence or taken beyond the bowl and fused with another beloved classic, like tacos, for a burst of flavor and texture in every bite. These Fried Chicken Caesar Tacos, ready in just 30 minutes, feature savory Caesar salad – crisp, chopped romaine; herbseasoned crouton crumbles; cracked pepper; grated Parmesan cheese; and a delicious Parmesan Caesar dressing – enveloped in a crispy, golden chicken shell.

Even when time is limited, flavor doesn’t need to be compromised. Inspired by highend dining experiences, the Fresh Express Twisted Creamy Truffle Caesar Chopped Salad Kit provides a gourmet twist to turn these Creamy Truffle Caesar Pork Sandwiches into a culinary delight. Ready is just 20 minutes and featuring tender pork strips; a Caesar salad mix of garden-fresh crispy romaine lettuce, delicate sprinkles of truffle Parmesan cheese, crunchy garlic brioche croutons and creamy dressing; and sauteed onions on a toasted bun, every bite is a sensation to be savored.

To find more inspiration for elevating your salads or locate a

store near you, visit freshexpress.com

CREAMY TRUFFLE CAESAR PORK SANDWICHES

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 4

2 pounds boneless skinless pork chops

4 tablespoons Italian seasoning

2 tablespoons canola oil

1 red onion

1 bag (9.3 ounces) Fresh Express Twisted Caesar Creamy Truffle Caesar Chopped Salad Kit

4 long sandwich rolls

Preheat pan on stove over medium-high heat. Season pork chops with Italian seasoning.

When pan is hot, add oil and pork chops. Cook pork chops, turning halfway through, until they reach minimum internal temperature of 145 F, 6-8 minutes per side (depending on thickness).

Once pork chops are cooked through, remove from pan and let rest a few minutes.

Peel and slice onion. After resting, slice pork into strips; set aside.

In same pan, saute onion until translucent, about 5 minutes. Set aside.

In large bowl, combine lettuce, dressing, croutons and cheese from salad kit.

In separate pan, toast buns until golden brown; set aside.

To build sandwiches, place sliced pork on bottom halves of toasted buns. Top with prepared salad mixture and sauteed onions. Finish with top halves of buns.

CHICKEN CAESAR

TACOS

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4

3 eggs 3 cups all-purpose flour

1 packet taco seasoning

2 chicken breasts, sliced in half horizontally

3 cups neutral oil

1 bag (9.4 ounces) Fresh Express Caesar Chopped Salad Kit

In shallow bowl, beat eggs. In separate bowl, combine flour and half packet of taco seasoning.

Place chicken in resealable bag and, using meat tenderizer, pound to 1/4-inch thickness.

In medium saute pan, heat oil over medium heat.

Season chicken breasts with remaining taco seasoning.

Coat chicken in flour mixture, dip into beaten eggs then coat chicken in flour mixture again, pressing firmly to adhere.

In pan with hot oil, cook battered chicken until golden brown, flipping halfway through, until chicken reaches minimum internal temperature of 165 F, 4-5 minutes per side (depending on thickness). Fry in batches to avoid overcrowding pan, if necessary.

Once fully cooked, fold chicken over to create taco shell-shape. Place sheet pan on top to hold shape, 3-4 minutes.

In large bowl, combine lettuce, dressing, croutons and cheese from salad kit.

Once chicken taco shells set, carefully remove sheet pan. Fill each taco shell with prepared salad mixture.

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Bake a Fresh, SummerStyle Blueberry Pie

Fresh blueberries peak this time of year, so it’s time to make good use of them. Not only are they versatile and delicious, but they are nutritional standouts, being high in antioxidants.

Pick your own or purchase a basket at the market, and start thinking with your kids of all the ways that you can enjoy blueberries from morning until night. Sprinkle them on cereal, toss them in muffin batter, or create smiley faces on top of pancakes and waffles to make happy food art to start the day. Combine them in a fruit salad for lunch, eat a handful for an afternoon snack, or stir them into yogurt fruit pops.

As a sweet finale to any summer day, enjoy my family’s favorite blueberry pie. The uncooked berries in the recipe coupled with lemon juice and zest create a zingy, fresh flavor. This recipe is very easy to prepare at the last minute with your kids when friends come by or when you want to bring a crowdpleasing summer dessert to a potluck picnic. You simply prepare the blueberry filling on the stovetop and pour it into a prepared pie crust. Chill, then it’s ready to serve!

I top each slice with a dollop of fresh whipped cream, or I serve a scoop of vanilla ice cream on the side. Yum! It’s like a taste of summer.

EASY FRESH BLUEBERRY PIE

Makes 1 pie

4 cups fresh blueberries, rinsed and stems removed (Let kids go through them to pick out any crushed or overripe berries.)

3/4 cup sugar

1/2 cup water

3 tablespoons cornstarch

Pinch of salt

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon grated lemon zest (optional)

1 (9-inch) pie crust, baked

In a medium saucepan, gently stir together 2 cups of blueberries, sugar, water, cornstarch and a pinch of salt. Bring to a boil, reduce heat, and stir constantly until thick and clear. It will be a luscious dark-purple color. Stir in the lemon juice and zest, then gently fold in the rest of the blueberries. Cool slightly.

Pour the thick filling into the pie shell. Let set or chill before serving. Serve with whipped cream or vanilla ice cream.

Extra Tip: Read the classic Caldecottwinning children’s picture book “Blueberries for Sal” by Robert McCloskey to your children as you enjoy eating your own fresh blueberries.

Celebrity Extra

is “Law and Order.” Does he have another show

- Janet Y., via email

A: Jeremy has a new show premiering this

Federal Bureau of Investigation. The series

Mr. Wolf has the procedural magic touch). Missy Peregrym and Zeeko Zaki also star.

Q:

find it anywhere. Is it still on?

QUIZ

A: You are referring to “StartUp,” a drama series on Crackle (which is a

it). It follows “the emergence of GenCoin, a on digital currency – an idea that gets mold of ‘tech entrepreneurs.’” third season, which should premiere this September.

Eric Berger, GM of Crackle and chief digital

3.

• Keep in your living room or family room a globe or world map and a dictionary. This way, you can look up the meaning or spelling of a word if you hear it on television, and you’ll be able to reference the map for places mentioned. I consult mine often.

• “I

not attract mosquitoes. I use it to water my flowers between storms.” -- via email

• “Purchase a variety of wood frames from secondhand stores or tag sales, and paint them all one color. It makes a statement when you hang them all close together on a wall. We created a nice

4.

Jeremy Sisto Depositphotos

Late author/filmmaker

Michael Crichton (1942-2008) Courtesy of Universal Studios

Q: Is it true that Michael Crichton has a new book coming out? I thought he passed away years ago. -E.M.

A: “Jurassic Park” author Michael Crichton died in 2008 of cancer at the age of 66. He graduated from Harvard Medical School, but followed his passion for writing and developing novels, films and television shows (“ER”).

According to People magazine, Crichton’s widow, Sherri, has been searching for a writer to finish the incomplete manuscript that her husband left behind. She found that writer in bestselling author James Patterson. Crichton was fascinated by volcanoes and provided “meticulous notes” on what he started, so

Trivia Test

1. MUSIC: What is a didgeridoo?

2. ANIMAL KINGDOM: What is a baby swan called?

3. HISTORY: What is the name of the treaty that ended the Revolutionary War?

4. GEOGRAPHY: In which country is the Basilica de la Sagrada Familia located?

5. SCIENCE: What does a hertz measure?

6. GENERAL KNOWLEDGE: What color is most of the toilet paper in France?

7. PSYCHOLOGY: What irrational fear is represented by coulrophobia?

8. LANGUAGE: What is the first character to be added to Morse Code since WWII?

9. LITERATURE: What is the term for a section at the end of a book that concludes what has happened?

10. U.S. PRESIDENTS: Which president turned down offers to play professional football after college graduation?

© 2024 King Features Synd., Inc.

• In October 1969, in a forest in the Palloneva region of Finland, farmer Heino Seppi split an aspen log and discovered its middle was rotten, forming a hollow that contained a dry fish around 1.3 feet long. No one knows how the fish got there.

• Christopher Columbus’ first transatlantic voyage traveled at a rate of around 2.8 miles per hour.

• Several of Aristotle’s writings have survived thanks to the men of a Roman army who invaded Asia Minor around 80 B.C., found a number of his manuscripts in a pit, and took the papers to their general, Sulla. It turned out that no other copies of many of them existed, and Sulla had them taken to Rome and recopied.

• Queen Berengaria of England, the wife of Richard the Lionheart, was the only English queen who never actually set foot on English soil.

• The Eiffel Tower in Paris, the City of Light’s bestknown monument, was saved from demolition in 1909 only because there was an antenna of great importance to French radio telegraphy mounted at the top of it.

• Allergy sufferers will not be surprised (nor like) to hear that pollen is one of the few natural substances that does not deteriorate.

• British Rail’s engineering division applied for and received a patent for a flying saucer capable of carrying 22 passengers in 1972, but apparently lost faith in the feasibility of the project just four years later, and allowed the patent to lapse.

• Although “Shoeless Joe” Jackson was barred from baseball’s Hall of Fame for his alleged role in the 1919 Black Sox Scandal (he pleaded innocent), his spiked, black leather shoes can still be found there.

•••

Thought for the Day: “Don’t count the days, make the days count.” -- Muhammad Ali

© 2024 King Features Synd., Inc.

Patterson and Sherri worked together in a “joyful collaboration” that included “intense research on volcanology to make sure the book retained Crichton’s signature gripping momentum and rigorous scientific accuracy.”

The finished novel, “Eruption,” is now available for purchase in stores and online, and there’s a really good chance it’ll be on the big screen someday, too.

***

Q: Whatever happened to the planned sequel to Waiting to Exhale”? I know there was a follow-up novel, which I really enjoyed, but I was hoping to see the cast reunite for the film. -- K.K.

A: You’re correct that a sequel was in the works based on Terry McMillan’s book “Getting to Happy,” which was the sequel to her novel “Waiting to Exhale.” Unfortunately, the project was canceled after the tragic death of one of its stars, Whitney Houston. The remaining three stars, Angela Bassett, Lela Rochon and Loretta Devine, did not believe in continuing the film without their friend Houston. The good news is Rochon and Devine are part of the ensemble cast of “Terry McMillan Presents: Tempted by Love,” an upcoming romance movie for Lifetime, starring Garcelle Beauvais (“The Real Housewives of Beverly Hills”). Beauvais will play a famous chef who falls for a handsome young man 20 years her junior.

The movie sounds reminiscent of another McMillan novel-turned-movie “How Stella Got Her Groove Back.”

The original film will premiere on Lifetime on Aug. 17 at 8 p.m. ET. ***

Q: Will there ever be a reboot of “Desperate Housewives”? It seems like now would be the perfect time for an updated version of the show. -- F.A.

A: Not if the show’s creator Marc Cherry has any say in it. Eva Longoria, who played Gabrielle Solis on the show during its entire run from 2004-2012, says she’s all for it. However, she told Entertainment Weekly that Cherry feels like he doesn’t have anything else to say about the characters that he hasn’t “already fully mined.”

You can catch Longoria in the new miniseries “Land of Women” on Apple TV+ and the new season of “Only Murders in the Building” on Hulu. “Only Murders” will be partially set in Los Angeles, with returning stars Steve Martin and Martin Short, as well as the return of season three’s Meryl Streep. Longoria will join Eugene Levy and Zach Galifianakis as one of the show’s signature guest stars in supporting roles.

Send

NEW PRESUMPTIVES FOR VA HEALTH CARE

The VA has added three types of cancer to the list of presumptive illnesses and disabilities that it will consider to be serviceconnected. “Presumptive” means the VA “presumes” your condition was caused by your service, which means you don’t have to prove anything.

The three new conditions are male breast cancer, urethral cancer and cancer of the paraurethral glands.

If you were diagnosed with any of those three new cancers on or after Aug. 10, 2022, but were denied benefits, you might be eligible for those benefits now.

Because of the PACT Act (aka The Promise to Address Comprehensive Toxics Act), the levels of health care and benefits are expanded for veterans who were exposed to toxins. Service locations have been expanded over time and now include Vietnam, Gulf War, Iraq, Afghanistan, Somalia, Djibouti, Egypt, Jordan, Lebanon, Syria, Yemen and Uzbekistan.

During certain time periods, the following are also included: being aboard a military vessel within 12 nautical miles of Vietnam/ Cambodia, and serving in Thailand, Laos, Cambodia, Guam, American Samoa, the Korean DMZ or the Johnston Atoll, or if you served in a location where C-123 aircraft were assigned. Radiation exposure is presumed for Enewetak Atoll, Palomares and Thule.

The toxins list is long as well: burn pits, sand and dust, particulates, oil well or sulfur fires, chemicals, radiation, warfare agents, depleted uranium, herbicides and more. Go online to www.publichealth.va.gov/exposures for more information. Be sure to scroll through the alphabetical listing of toxins and illnesses in all the drop-down menus.

If you were a volunteer for testing hazardous chemicals and materials (or if you suspect you were part of the tests), see www. va.gov/disability/eligibility/hazardous-materials-exposure. Click on “Project 112/SHAD” for a link to declassified documents about the dates, locations and agents used.

To learn more about the PACT Act and the benefits you have from that, go to VA.gov/PACT, or call 1-800-MYVA411 (1-800-698-2411).

If you haven’t had your free screening yet, do. Call and make an appointment. © 2024 King Features Synd., Inc.

SENIOR NEWS LINE

Getting by on a low food

I recently read a report about price increases and inflation. It was financially technical, meaning it used a lot of terms that regular people would need to look up to understand, which means most of us wouldn’t ... which left the writer of the report free to come to conclusions not connected to reality.

For example, this particular report said that during the reporting period we’d had only a very tiny increase in food prices because of a drop in energy costs, and so on, which skewed all the individual numbers when they were averaged out.

Which doesn’t help us at the grocery store, does it?

Here are some ideas to make our food dollars go further: Sign up for every local grocery store loyalty rewards program you can find. Those amounts add up, and sometimes you’ll get a surprise with the occasional coupon for a free item or buy two get one free. At the very least, you’ll get a credit on your

FIREWORKS LEAVE PET OWNERS WITH FEW OPTIONS DEAR PAW’S CORNER:

rewards account. My local store, for example, adds up all the credits for three months and applies them quarterly to my account once I activate them. Take advantage of the sales at those stores by shopping their weekly flyer, either the paper version or digital version online. See how much of your weekly menu you can create by using those sale items, especially proteins and generic house brands. Keep an eye on the coupons that are issued at checkout and watch the coupons if you get the Sunday paper. Check into free senior lunches, the food bank, Meals on Wheels, meals at the senior center, the local Council on Aging and churches with donation pantries as a means of getting no-cost food. The key thing to remember is to eat as well as you can to stay healthy. © 2024 King Features Synd., Inc.

party entirely. It’s your choice, made with Ranger’s health in mind. Send your tips, comments or questions to ask@pawscorner.com.

© 2024 King Features Synd., Inc. Time

THE HISTORY CHANNEL

• On July 15, 1838, Ralph Waldo Emerson delivered the Divinity School Address at Harvard Divinity School, which was met with a negative outburst by many Unitarian theologians who considered his ideas radical and an attack on their faith.

• On July 16, 1979, Saddam Hussein became president of Iraq. His 24-year rule was marked by costly and unsuccessful wars with neighboring countries and brutal atrocities against his own people.

• On July 17, 1918, the ocean liner Carpathia, which had rescued the survivors of the doomed Titanic six years earlier, was sunk by three torpedoes from a German U-boat during World War I. Five people died, but the rest were picked up by the HMS Snowdrop.

• On July 18, 2013, the city of Detroit, Michigan, became the largest municipal entity in the United States to declare bankruptcy, with up to $20 billion in debt. The decision was made by Kevyn Orr, an emergency manager appointed by then-Governor Rick Snyder, and the filing revealed that the city’s largest creditors were its pensioners.

• On July 19, 1961, TWA became the first airline to begin showing regularly scheduled in-flight movies with the presentation of “By Love Possessed,” starring Lana Turner, to first-class passengers on a flight from New York to Los Angeles.

• On July 20, 2011, basketball player Yao Ming, one of China’s most popular athletes, announced his retirement from the NBA. Ming, who stood at over 7 feet tall, played with the Houston Rockets and had broken his foot the previous year. He had also missed a number of games in the last six seasons due to foot and ankle injuries.

• On July 21, 1987, Enzo Ferrari unveiled the Ferrari F40 at the factory in Maranello, Italy, to celebrate four decades of Ferrari production, telling assembled journalists that he had “expressed my wish to the engineers -- build a car to be the best in the world. And now the car is here.” At the time, the F40 was the fastest road vehicle ever built, with a top speed of 201mph. © 2024 King Features Synd., Inc.

Hollywood

Shirley MacLaine (Upcoming in “A Family Affair”) Depositphotos

HOLLYWOOD -- Ninety-year-old Oscar winner and former “Rat Packer” Shirley MacLaine is one of the last four living stars from the Golden Age of Hollywood, along with Jane Fonda, Sophia Loren and Robert Redford. MacLaine has recently completed her 65th film, “A Family Affair,” with Nicole Kidman, Zac Efron and Kathy Bates. It hits Netflix on June 28.

She’s also shooting her 66th film, “People

Not Places” with Stephen Dorff, in New Jersey.

***

Oscar winner Will Smith’s comeback film (post-Oscar slap) “Bad Boys: Ride or Die” made over $200 million during its first two weeks (against its $100 million cost). Smith snuck into a theater showing in Baldwin Hills, California, and when patrons discovered him there, they went wild with praise for him. “Bad Boys for Life” grossed $426.5 million in 2020, and this sequel is poised to beat it.

Chris Rock made $40 million from two specials on Netflix because of the Oscar slap, and Smith is back from exile in only two years. Next for Smith is “I Am Legend 2” with Michael B. Jordan.

***

In order to leave 007 behind, Daniel Craig is sporting a new un-Bond-like, long-hair look in the upcoming “Knives Out” sequel “Wake Up Dead Man.” His co-stars are Andrew Scott, Kerry Washington, Glenn Close, Jeremy Renner, Mila Kunis, Josh Brolin and Josh O’ Connor. The original “Knives Out” grossed $312.9 million,

while its sequel only grossed $15 million before dropping on Netflix. The “threequel” will probably go straight to Netflix, but we’ll have to wait until 2025 to see it. ***

Billy Zane (of “Titanic” fame) is currently channeling Marlon Brando in the upcoming film “Waltzing with Brando,” based on the nonfiction book of the same name by Bernard Judge. His co-stars are Jon Heder, Tia Carrere, Richard Dreyfuss and Rob Corddry, and the film was actually shot on the island Brando owned, called Tetiaroa.

In 1989, I encountered Brando at South African singer Miriam Makeba’s opening at the Cocoanut Grove nightclub in the Ambassador Hotel. I asked Brando if he’d smile for my camera. He asked, “Why?” I told him that I’d never seen a photo of him smiling, which made him smile. Inside the club, I shot photos of him with Eartha Kitt and Jane Russell, and he showed my lens a lot of teeth, saying, “See? I’m smiling!” Those photos were seen around the world, which made me really, really “$mile!”

***

The delightful Emma Thompson has Hugh Jackman, Nicholas Braun, Nicholas Galitzine and Molly Gordon as her co-stars in the comedy “Three Bags Full: A Sheep Detective Movie.” The film is about her flock of friends who must solve the murder of a sheep shepherd (Jackman), and it isn’t due until February 2026. They’re calling them “a baaaaad A-list ensemble cast!” ©

Celebrate July with a Classic Blueberry Cherry Buckle

PATTI DIAMOND

DIVAS ON A DIME

Photo credit: www.JasonCoblentz.com

This week we have the perfect summer dessert .

Picture this: a bowl of warm, freshly baked Blueberry Cherry Buckle. Each spoonful blends tart and sweet, vanilla and butter, perfectly complemented by a scoop of cool, creamy vanilla ice cream melting into the warm dessert. It’s a slice of nostalgia, evoking memories of simpler times and Grandma’s kitchen.

A buckle is a traditional American dessert with a cake-like batter and fruit, usually berries, baked until the batter rises and the fruit “buckles,” or sinks, creating a rustic appearance. The name “buckle” comes from this effect.

This delightful buckle brings together the patriotic colors of red, white and blue, making it a perfect dessert for July celebrations.

Historically, buckles were a practical way to use up fresh, seasonal fruit, making them a beloved part of home-baking traditions. They are similar to other fruit desserts like cobblers and crisps, but the key difference is the cake-like batter that envelops the fruit, creating a moist, tender crumb that pairs perfectly with the juicy fruit. This delightful dessert is cherished for its simplicity, versatility and the comforting, homey feel it brings to the table.

Here’s how to make this easy yet impressive dessert:

Blueberry Cherry Buckle

Yield: 4 to 6 servings

Total Time: 55 minutes

1/2 cup (1 stick) butter

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1teaspoon kosher salt

1 cup granulated sugar

1 cup whole milk

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

1 cup fresh or frozen cherries

Vanilla ice cream, for serving

Preheat your oven to 375 F and position a rack in

the center. Place the butter in a 9-by-5-inch loaf pan and put the pan in the oven. Once the butter has melted, take the pan out of the oven.

In a large bowl, whisk together the flour, baking powder, salt and sugar. Add the milk and vanilla, stirring to combine. It’s OK if the batter is a bit lumpy. Pour the batter into the pan with the melted butter and gently stir with a spoon. Make sure to leave some visible streaks of melted butter, as these will create delicious, buttery, caramelized edges.

Evenly distribute the blueberries and cherries over the batter. Bake for 50 to 60 minutes, until the top is golden brown. Be sure not to remove it too early, as the buckle may collapse in the center. Wait until it’s golden and set in the middle. Let the buckle cool on a rack for 10 minutes before serving warm with a scoop of ice cream.

Make It Your Own

The beauty of a buckle lies in its versatility. While blueberries and cherries create a wonderful patriotic theme, you can substitute other fruits as long as they total 2 full cups. Here are some delicious alternatives:

Peaches and Raspberries: For a juicy, fragrant combination.

Strawberries and Blackberries: Offering a lovely balance of sweetness and tartness.

Just Blueberries: The classic buckle, simple and delicious.

Rhubarb Strawberry Buckle: Mixed chopped rhubarb with sliced strawberries offer another perfect balance of tart and sweet.

Blackberry Peach Buckle: Pair slightly tart blackberries with juicy sliced peaches to create a lovely summertime flavor combination.

No matter which fruits you choose, this oldfashioned dessert is sure to bring a touch of nostalgia and a whole lot of joy to your summer meals. So, gather your loved ones and enjoy the warm, comforting flavors of this homemade treat.

INDULGE IN THE PATRIOTIC COLORS AND SUMMER FLAVORS WITH BLUEBERRY CHERRY BUCKLE

take ‘n’ bake

Large Pizzas

Offer valid on large recipe and create your own (5 toppings max.) pizzas purchased online on Tuesdays at participating locations for a limited time only. Recipe modifications, including dairy-free cheese, may result in additional charges. In-store prices may vary.

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STUFFED PIZZA

5-MEAT

Two layers of Original Crust stuffed with Red Sauce, Canadian Bacon, Pepperoni, Sausage, Bacon, Mozzarella, topped with Red Sauce, Ground Beef, Cheddar

CHICAGO-STYLE

Two layers of Original Crust stuffed with Red Sauce, Salami, Pepperoni, Sausage, Ground Beef, Mixed Onions, Mozzarella, topped with Red Sauce, Tomatoes, Green Onions

CHICKEN BACON

Two layers of Original Crust stuffed with Creamy Garlic Sauce, Chicken, Bacon, Tomatoes, Mixed Onions, Mozzarella, topped with Creamy Garlic Sauce, Tomatoes, Bacon

Salami, Pepperoni, Sausage, Mushrooms, Mixed Onions, Black Olives, Mozzarella, Red Sauce on Original crust

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Pepperoni, Sausage, Mushrooms, Black Olives, Herb & Cheese Blend, Mozzarella, Red Sauce in Large or Family Size

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ORIGINAL CRUST PIZZA

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SIDES & DESSERT

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Fresh dough pieces tossed in Herb Garlic Spread, topped with Zesty Herbs and served as pull apart bread with a side of Marinara

CINNAMON MONKEY BREAD

Fresh dough pieces tossed in Cinnamon Spread, and served as pull apart bread with a side of Cream Cheese Frosting

THIN CRUST PIZZA

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Chicken, Bacon, Artichoke Hearts, Spinach, Parmesan, Zesty Herbs, Mozzarella, Creamy Garlic Sauce on Thin Crust

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Limited time offer. Limit 1. Excludes XLNY®, Tuesday and Friday pizza deals and Gift Card purchase/reload. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

1875-CB071024

1875-CB061224

FRESH SALAD

GARDEN SALAD

Romaine, Green Peppers, Tomatoes, Black Olives, Mozzarella and Cheddar

CLUB SALAD

Romaine, Bacon, Canadian Bacon, Tomatoes, Mozzarella and Cheddar

CHICKEN CAESAR SALAD

Romaine, Chicken and Parmesan

Family

Chicken Garlic or Chicken Bacon Artichoke Large Pizza

Limited time offer or while supplies last. Limit 3. Not valid with any other offers, specials, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

CHICKEN GARLIC

Chicken, Tomatoes, Green Onions, Herb & Cheese Blend, Mozzarella, Creamy Garlic Sauce on Original Crust

CHICKEN BACON ARTICHOKE

Chicken, Bacon, Artichoke Hearts, Spinach, Parmesan, Zesty Herbs, Mozzarella, Creamy Garlic Sauce on Thin Crust

®

CB061224

CB071024

AIRWAY HEIGHTS

509-747-5446

CHENEY

509-235-9093

CLARKSTON

509-758-7272

COEUR D’ALENE

208-765-8878

COLVILLE

509-684-7662

EPHRATA

509-754-2802

HAYDEN LAKE

208-772-0552

LEWISTON

208-746-7272

LIBERTY LAKE

509-926-7272

MOSCOW

208-883-9508

MOSES LAKE

509-765-2802

NORTHWEST BLVD

509-325-2717

OMAK

509-826-0246

PONDERAY

208-255-1557

POST FALLS

208-773-1575

PULLMAN

509-334-9733

SPOKANE/RUBY

509-327-7272

SPOKANE/ROWAN

509-328-7272

SPOKANE/SPRAGUE

509-924-7272

SPOKANE/N NEWPORT HWY

509-465-1322

SPOKANE/ARGONNE

509-922-3222

SPOKANE/TRENT

509-922-6699

SPOKANE/FRANCIS

509-489-7272

SPOKANE/SOUTH HILL

509-535-5885

SPOKANE/DIVISION

509-465-0911

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