PRIME Living 2012 March/April "Home & Entertaining" issue by SRG Services, Inc.

TEXAS

MARCH/APRIL 2012

The Luxury of Choice

for life Spring into the seasonwith a fancy garden fete

Right at Home Four Houston chefs celebrate good friends with fine food

Land of Enchantment From countryside to city skyline, discover the allure of China

Tres Chic! Gather ‘round the girls for a fun ‘evening in Paris’

Are you living well? Aging well?

Coming April 2012 3RD ANNUAL

PRIME LIVING

A DMiS S ion i S CoMPl i Me ntA ry SPA Ce iS liMiteD – re gi S t e r now At www. Bi t. ly/ 2012w h S

PRESENTED BY

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MARCH/APRIL 2012

invited You’re

4 HOUSTON CHEFS INVITE US IN FOR A LOOK AT HOW THE OTHER HALF ENTERTAINS

spring fling

CELEBRATE THE SEASON WITH A BOLD AND BEAUTIFUL OUTDOOR SOIREE

the new frontier

FALL UNDER THE SPELL OF CHINA’S DYNAMIC CULTURE THAT MELDS THE OLD WITH THE NEW

60 MARCH/APRIL • 2012

alsoinside

PUBLISHER & EDITOR-IN-CHIEF Karyn Dean

11 • COCKTAILS & CONVERSATION • WHERE TO GO, WHAT TO DO In Too Deep • Phoenicia Has Risen • Buzz Birds of a Feather • Opportunity Knocks • The Reel Deal • Love at First Light • My Life

kdean@prime-living.com

PUBLISHER Terry Dean

tdean@prime-living.com

41 • CONNOISSEUR • PL’S GUIDE TO DISCERNING TASTE Deliciously Delightful • Good Eats • Table Talk • Star Wines •

MANAGING EDITOR Michelle Jacoby

Evening in Paris

mjacoby@prime-living.com

53 • THE GENTLEMEN’S ROOM • FOR THE MAN WHO COMMANDS THE VERY BEST Batter Up! • Need for Speed • Municipal Bonds • Smart Apps, Smart Home • High on the Hog 66 • PL’S PASSPORT • GREETINGS FROM DESTINATIONS NEAR AND FAR Enlightened Explorer • Brenham

ART DIRECTION & DESIGN SW!TCH s t u d i o Jim Nissen Erin Loukili Kris Olmon, Chaidi Lobato www.switchstudio.com

SALES MANAGER Rodrigo Hurtado

rhurtado@prime-living.com

73 • LIVE WELL • FEEL GOOD, LOOK GOOD Get Glowing • Stand Up for Health • Health News •

ACCOUNT EXECUTIVES David Drake

Kindness is Key

ddrake@prime-living.com

Ashley Joyner

ajoyner@prime-living.com

78 • PRIME LIST • EVENTS, GALAS AND FUNDRAISERS Book & Author Dinner • Houston Fine Art Fair Cocktails & Kick-Off • 2012 Winter Ball Silver Reflections

DIRECTOR OF MARKETING Jennifer Dean jend@prime-living.com

the

CIRCULATION/ DISTRIBUTION Brian Stavert

list

bstavert@prime-living.com

CONTACT 311 Julie Rivers Drive Sugar Land, Texas 77498 281.277.2333 EDITORIAL INQUIRIES editor@prime-living.com

TEXAS

MARCH

/APRIL

2012

e The Luxury of Choic

ON THE COVER Photography by Mark Lipczynski; styling by Jaimee Rose; products courtesy of West Elm, Christopher Jagmin Design, Ballard Designs, Rosanna Inc., IKEA, Macy's, Postino Winecafé and Cactus Flower Florists.

for life a the seasonwith Spring intogarden fete fancy

e Right atchefsHom celebrate Four Houstonwith fine food good friends

antment Land ofideEnch to city skyline, From countrys of China discover the allure

Tres Chic! the girls for a Gather ‘round Paris’ fun ‘evening in

PM 2/15/12 5:17

p. 00 Cover 20

PL MA12_FINAL.indd

PRIME-LIVING.COM

ADVERTISING INFORMATION advertise@prime-living.com SUBSCRIBE AT www.prime-living.com ©2012 Prime Living Magazine is a publication of SRG Services, Inc., published bi-monthly. Copies are mailed and hand-delivered to households and businesses throughout the greater Houston area. This publication may not be reproduced, in whole or in part, without the express prior written permission of the publisher. The publisher assumes no responsibility to any party for the content of any advertisement in this publication. The opinions expressed herein do not necessarily reflect the position of the publication.

BolD

open foR bRuncH e a S T e R S u n d ay

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publisher’s note ...allthis crazy

weather has

me itching to get out...[to]

explore AND

discover new things for

my home.

COMING UP Feeling a little wanderlust? If so, plan your next adventure with our special Jet Set travel issue.

CODE DECODED Throughout this issue, you’ll find QR codes designed to heighten your Prime Living experience. Here’s how to use them: 1. From your mobile phone, download any free QR code scanning app 2. Scan codes, like the one below, for fun surprises and special offers. Happy scanning!

KARYN DEAN Publisher & Editor-in-Chief

don’t know about you, but all this crazy weather has me itching to get out of the house, especially to explore and discover new things for my home. This is exactly what I did when I recently attended the Sugar Land Home & Garden Show. Unsure as to exactly what I might find, I left the show feeling energized and inspired to create a very long “honey-do” list that I know my husband is just going to love! I also came away with some seriously great ideas on how to spruce up my back yard for a spring tea that I will be hosting for a local nonprofit. One of the best (OK, sometimes worst) things about living here is our weather, especially in the springtime, when outdoor entertaining is in full bloom. We had lots of fun shooting our outdoor entertaining story “Spring Fling” (page 32), featuring an outdoor table you’re surely going to want to recreate! We found that black and yellow (yes, like a bumble bee) is all the rage, especially if you add a splash of watermelon or red. Get inspired to host your own back yard fete with ideas from our spring entertaining feature. For another unique party idea, check out “An Evening in Paris” (page 48). This girls’ night out event celebrates all the things we ladies love: food, friends and Parisian delights, all displayed in a sophisticated setting complemented with touches of pink and black. Tres chic! If you’re looking to get away this spring, how about checking one more destination off your bucket list? We’ve taken the mystery out of an adventure to Asia in “China: The New Frontier” (page 58). Guaranteed to appease the traveler looking for history, mystery, luxury and romance, China is a dynamic destination that will leave you breathless. Speaking of bucket lists, as we approach our fifth year, we thought it might be fun to share what others are saying about what tops their bucket lists. So, whether you’re still asking yourself, “What’s next?” or systematically checking adventures off one by one, we invite you to join the conversation by posting what’s on your bucket list on our Prime Living Facebook page at facebook.com/primeliving. Also be sure to see what our interviewees from this issue have told us what’s on their bucket lists on our website, Prime-Living.com. Now get out and enjoy this wonderful weather! Cheers!

kdean@prime-living.com

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cocktails & conversation.

cocktails & THE PRIME LIVING GUIDE TO WHAT'S HAPPENING NOW

inside:

Phoenicia Specialty Foods

12 13 14 16 17 18 20 22

cocktails & conversation.

PRIME TEN

in too deep

Story | SALLY J. CLASEN Illustration | JOHN S. DYKES

The seasonal rite of passage known as spring cleaning has arrived, letting you break out from under the pile of “stuff” that’s been accumulating since last year’s purging ritual. As you sift through the remnants of 2011, look for these 10 useless items that need to be flung. A Snuggie prototype made by the budding family clothes designer. Besides the fact it’s sized for an elephant, there’s no discernible point of entry. A rotary phone. Remember when you used to actually speak to people on one of these rather than type them a message? Exactly. Since you never intend to communicate in this manner again, hit “delete.”

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A stack of hardbound books. Once a preferred method of reading the written word, they now have no sentimental or street value. Speaking of reading material, chuck the “Gluten-Free for Dummies” guide, which frees up kitchen counter space for your new breadmaker.

Lifetime gym membership contract. It’s just needless paperwork that proves you can’t commit to any long-term exercise goals. The 100-piece Tupperware set from Costco. No families who live in master-planned communities with endless chain restaurants create this many leftovers.

A freeloading kid with a six-figure college degree. Send him packing—with some nice plastic containers as a parting gift. Your business plan for developing a revolutionary baby boomer smartphone app. Pitch it in the trash. It’s been done and downloaded. Espresso machine. When was the last time you had an in-home, drivethrough order for a double latte? Hair feathers and leggings. Your family can’t take the humiliation of hearing strangers sing “Freebird” every time you set an unfashionable foot in public.

POINT OF INTEREST

phoenicia

HAS RISEN Story | AMBER BELL

THE PR BOUTIQUE

ove over Whole Foods, there’s a new superstore in town! What began as a small west Houston deli in 1983 has now become an international foodie destination. Phoenicia Speciality Foods owns the title of the city’s first one-stop gourmet store in downtown. “I think we have the opportunity to add to the Houston urban scene,” says Ann-Marie Tcholakian, who runs the business with her siblings, and founding parents Zohrab and Arpi Tcholakian, both of Lebanese and Armenian descent. “At the first location, I remember bringing in shelves and stacking products. It’s very much a family business and we have a lot of great employees that have been with us for many, many years.” The European-themed grocer— which Tcholakian describes as a “down-to-earth international specialty foods store”—expanded its initial location on Westheimer Road near Beltway 8 in 2006, becoming Arpi’s Phoenicia Deli

and Phoenicia Specialty Foods West Houston. Last November, the family debuted their new 28,000-squarefoot store on the ground floor of 1 Park Plaza near Discovery Green. It boasts more than 6,000 products from more than 50 countries, along with artisan meats, cheeses, seafood, freshly made pastries, desserts, pita bread and a 25-foot olive bar. The latter features the brand’s bespoke concoctions, such as the Zahra mix made of black and Lebanese olives with thyme and citrus. Shoppers can also select from meals-to-go, catering services, a tasty sandwich station, a salad bar and basic household items. A glass-enclosed bakery enables guests to witness the entire production process, from recipe to packaging, including a conveyor belt that transports goods from the upstairs ovens to the downstairs for packing. “People young and old are always excited by our pita conveyors,” laughs Tcholakian. Arguably one of the main attractions for Phoenicia, the hipster MKT Bar treats guests

to a full-service beer and wine selection and a gourmet menu in a trendy downtown-worthy setting. The 250-seat dining area continues the store’s industrial chic theme with artwork displayed on a brick wall, antique mirrors and exposed ductwork suspended over vintage bar stools. Contemporary wooden tables set with rustic metal chairs accommodate breakfast-goers and late-night vino sippers alike, who can choose from gourmet pizza, gelato, pastries, coffee and more—all under the watchful eye of executive chef Jason Jones and pastry chef Don Woleslagle. “The MKT Bar also has live music by local musicians almost every day,” adds Tcholakian. “Our goal is to strengthen what we have right now. We’re off to a great start.”

phoenicia specialty foods 1001 austin st. 832-360-2222 phoeniciafoods.com

cocktails & conversation.

FINE FARE PHOENICIA EXCLUSIVES

The store’s own spice line, Zohrab Arpi—named after the couple who founded the concept—is a signature draw. The collection includes Arpi’s Geese and Chicken Shawarma Seasoning, which was used for a sandwich at the family’s first restaurant. “That’s kind of what made us famous!” says co-owner Ann-Marie Tcholakian. “We do a lot of importing for olive oils and can provide them at a very reasonable price to our customers,” says Tcholakian. In keeping with its European-driven products, the store offers rare finds such as Alhambra olive oil from Spain—Phoenicia is the exclusive provider in the U.S.—and Isle of Cyprus olive oil. Phoenicia’s bakery section offers more than 20 varieties of handmade baklava, which range from traditional recipes to custom variations such as apple, pistachio and choco-hazelnut. Pastry chef Don Woleslagle, formerly the club level exec chef at Reliant Stadium, oversees the department that claims to have more sweets per square foot than any other area market.

MARCH/APRIL • 2012

cocktails & conversation.

BUZZ

CHANNEL YOUR

inner designer C

alling all wannabe interior decorators! The Greenbrier in White Sulphur Springs, W.Va., is offering a one-week interiordecorating course designed by the Dorothy Draper & Co. School of Decorating. This is a rare opportunity for interior design enthusiasts to learn firsthand from the master designer behind such iconic interiors as the Greenbrier and Carlyle hotels in New York. Enrollment is available for March 25-30, April 29 to May 4, and June 10-15. The cost is $5,000, which includes airport transfers, meals, group receptions and a five-night stay. 304-536-5319, dorothydraper.com/school.html

'80S FLASHBACK

THE SWEET LIFE

I For another opportunity to give back, plan to attend Targets for Tourette's on March 23. Benefiting the Tourette Syndrome Association, the event will offer a sporting clays tournament, followed by an evening barbecue reception featuring country-recording artist Tommy Alverson. This Texas-style event will be held at the Greater Houston Gun Club, and is chaired by Keith and Jyl Calcote. tourettetexas.org

PRIME-LIVING.COM

magine taking refuge from the mad hustle and bustle of everyday life in your very own outdoor oasis. The great outdoors can be yours with a personalized bungalow that you can install right in your own backyard. Northern California-based Sweetwater Bungalow offers a variety of semi-permanent structures made with a sturdy wood frame covered in fabric that filters in the beauty of natural daylight. The Vista is the newest model to join the company’s lineup and offers French doors, sliding windows, and an eave and awning system. Pricing starts at $6,700. sweetwaterbungalows.com

THE GREENBRIAR | I AM WATERS | SWEETWATER BUNGALOW

ow’s your chance to come and meet the supermodels of the ’80s in person and learn about the power of image in our country. The Supermodels of the ’80s Luncheon will be hosted by the I Am Waters Foundation, a Houston-based nonprofit dedicated to creating awareness of homelessness and helping disenfranchised people living on the streets. Supermodels Cheryl Tiegs, Joan Severance, Tara Shannon, along with Tony Spinelli and Jack Scalia, will be in attendance at the April 25 event held at the River Oaks Country Club. iamwaters.org

cocktails & conversation.

BUZZ

PL’S APP LIST

Our favorite home, design and entertainment apps

IPHONE AROUNDME

Find the nearest bank, gas station, bar, hospital, movie theater or restaurant based on your current location.

LIVINGSOCIAL

hile we’re channeling European fashion, L.K. Bennett London has crossed the pond and landed at The Galleria. If the name doesn’t ring a bell, the style sure will. After all, Kate Middleton, the Duchess of Cambridge herself, dons the clothing line just about every other day. The British fashion house creates elegant, sophisticated collections of ready-towear handbags and accessories that will make you look like a duchess, but without the crown! Level 1 of The Galleria near Saks Fifth Avenue. 713-961-0009, www.lkbennett.com

SPRING fashion REPORT

ver want to steal the look of your favorite red carpet starlet? Well, today’s your lucky day. Thanks to RentTheRunway.com, designer dresses and accessories are yours, delivered right to your doorstep. The service offers more than 150 top designers, and over 25,000 dresses and 4,000 accessories. Simply login, select a dress and/ or accessory, enter the date needed, check the sizes and rent away. When you’re done, you can return the items by mail in a prepaid package…and there’s no dry cleaning required!

SADDLE UP

L.K. BENNETT LONDON | RENTTHERUNWAY.COM | LE CHAMEAU

hile we may be in full rodeo mode right now, the festivities won’t stop this month. The Houston Livestock Show and Rodeo is cooking up some sizzling summer fun with its Hot Summer Break, scheduled for July 4-8 at Reliant Center. The five-day music festival features food, shopping, and Houston’s top chefs and mixologists. Guests can also enjoy cooking demonstrations, a beer brewing competition, and a contest for Houston’s best cocktail, margarita and martini. rodeohouston.com ROSEANN ROGERS Known as Houston’s “Buzz Lady,” Roseann Rogers has been on top of Houston’s social, fashion and entertainment scene for nearly 15 years. A regular contributor to Prime Living, she is also a TV personality, spokesperson and active philanthropist.

pril showers bring May flowers. Until then, stay dry and put your best foot forward with a pair of Le Chameau boots. Made of 100 percent natural rubber, these French chic wellies come in two fun and fancy styles: the Vierzon Lady ($170), available in a variety of colors including mango, platinum and purple, or the Low Boot ($125), which also comes in vermillion. Rebecca & Drew, 2015-D W. Gray. 713-5227500, rebeccaanddrew.com

With this free app, receive bargains on your iPhone every day. Simply click to view the deal and purchase it on your phone instantly.

SHOPSAVVY

Don’t have time to shop around? No problem. Locate the best deal on a product with this handy barcode reader.

IHANDY LEVEL

A great, free tool to have the next time you want to make sure that picture frame is leveled just right. Source: apple.com/itunes

ANDROID WORDS WITH FRIENDS

OK, it’s Scrabble. But it’s Scrabble you can play with your friends any time, anywhere, whether they have an iPhone, iPad or Androidenabled device. Start playing and get addicted.

HEALTHTAP EXPRESS MD Experiencing some nagging health symptoms? Ease your mind by consulting this app that draws on the experience of more than 8,500 U.S.licensed physicians.

HP EPRINT HOME & BIZ

Print virtually anything to anywhere with this easy-to-use, mobile, wireless printing app.

MAKE YOUR HOME

Start your spring cleaning with this handy app that shows you how to furnish, decorate and repair your home. Source: market.android.com

MARCH/APRIL • 2012

HOT LIST

SOUTH TEXAS BOTANICAL GARDENS AND NATURE CENTER

birdsOF A

FEATHER Story | AMBER BELL

From golden eagles to roadrunners, Texas is a veritable bird’s nest of aviaries, trails and natural habitats. Check out these five great spots we winged in to see the feathered creatures in action. This Hill Country destination on Lake Buchanan is all aflutter with bird action, including bald eagles (which nest here each winter), golden-cheeked warblers and blackcapped vireo. The majority of the park’s 940 acres is an active nature and wildlife preserve, with 14 miles of hiking trails, as well as guided programs available through the on-site resort.

PRIME-LIVING.COM

8545 s. staples, corpus christi 361-852-2100 stxbot.org

BIG BEND RANCH STATE PARK

This year-round Texas state park holds the record for its more than 300 documented winged species among 300,000 acres, including the greater roadrunner, blacktailed gnatcatcher, crissal thrasher and the black-throated sparrow. In March, the ranch hosts its annual Spring Break Adventure camping series, a family-oriented, threenight outdoor attraction.

CANYON OF THE EAGLES

lake buchanan, burnet county 512-334-2070 lcra.org

Along the balmy Gulf, bird enthusiasts can maneuver several nature trails near Oso Creek for glimpses of feathered fowl such as the olive sparrow, groove-billed ani and Couch’s kingbird. Plus, visit the Gardens’ newly improved Anderson Bromeliad Conservatory for more than 40 breeds of exotic parrots and colorful birds.

presidio, presidio county 432-358-4444 tpwd.state.tx.us

KING RANCH

BLANCO STATE PARK

Located in Kingsville, a well-honed nature program complete with half- and full-day birding tours is the draw at King Ranch. The area lays claim to the largest population of nesting ferruginous pygmy owls and tropical parula warblers in the U.S., and also sited the first damselfly species in the country.

With a new partially enclosed bird blind, complete with a water feature and up-close feeding opportunities, the state park’s 105acre lot of trails and campsites is a prime nesting ground for species such as the painted bunting, summer tanager and great blue heron. If you’re staying overnight, hooting great horned owls will keep you company.

highway 141 west, kingsville 361-592-8055 king-ranch.com

blanco, blanco county 830-833-4333 tpwd.state.tx.us

TEXAS PARKS & WILDLIFE DEPARTMENT

cocktails & conversation.

NOSTALGIA

opportunity

cocktails & conversation.

KNOCKS Story | BRUCE FARR

nce upon a time in this country, like the character Willy Loman embodied in Arthur Miller’s time-honored play, it was possible to make a reasonable living by knocking on people’s doors and selling them something. It was the simplest and most direct of transactions. In fact, the very notion of the “traveling salesman” is deeply rooted in the idea of the American Dream itself; the belief that with a bit of gumption and a silver tongue, someone— anyone—can ring a doorbell and walk away with an order. The idea spawned a whole generation of door-to-door salesmen and women. This was especially true in the decades following the Great Depression and then World War II, when relief and renewed optimism were the reigning mindsets here, and armies of opportunistic “hawkers” hit the road, wearing out their shoe leather as they knocked on doors in virtually every city and town across America.

And what were they hawking? The newly hatched American dream of education, comfort, convenience and, of course, “status.” Implicit in each sales pitch was the promise of giving homeowners whatever was necessary to help them “keep up with the Joneses” and get ahead. In that regard, between 1945 and 1965, door-to-door peddlers were busy touting everything from vacuum cleaners, Bibles, encyclopedias, cleaning supplies, magazine subscriptions and

AVON

DID YOU KNOW? The “Rainbow Home Cleaning System” stands out as one of the most successful door-to-door, home-demonstration-based sales enterprises in the history of the trade. Introduced in 1929, the Rainbow basically was (and still is) a bagless vacuum cleaner with a water filtration system. Over the years, Rainbow system salespeople became legendary for perfecting “The Rainbow Promise,” a slick and impressive home demo that typically elicited “oohs and ahs”—and often a sale—from homeowners astonished at the gadget’s capabilities.

KNOCK, KNOCK!

With his oversized briefcase loaded with brushes and products, the Fuller Brush man was a regular visitor at most suburban homes in the 1960s. Scan this code to see a funny clip from the Red Skelton comedy, “The Fuller Brush Man.” Or visit bit.ly/fullerbrushman home-improvement products. Cosmetics and appliances were particularly popular. Remember the rash of “Avon Calling” TV commercials with the melodious doorbell chimes? And how about the ubiquitous Fuller Brush man? In the ’40s and ’50s, Electrolux vacuum cleaners were all the rage, and the idea that housewives could be shown an on-the-spot demo of just how effectively they sucked up dust and dirt made them all the more appealing. As the 1960s wound to a close, door-to-door morphed into in-home “parties,” where direct sellers flogged the joy

of Tupperware, Amway and a variety of other products to clusters of local housewives who viewed the sales parties as opportunities to socialize. These days, direct selling has largely moved online, with hundreds of thousands of companies hawking their services and wares directly to consumers via the Internet. And although it’s true that the door-to-door business may no longer be a viable sales method, it’s hardly forgotten. Like Willy Loman taught us, its practitioners are somewhere out there in the blue, riding on a smile and a shoeshine.

MARCH/APRIL • 2012

cocktails & conversation.

the

ARTS

REEL DEAL

REVIEW COLD VENGEANCE DOUGLAS PRESTON, LINCOLN CHILD

first encountered Douglas Preston and Lincoln Child a decade ago. It was the middle of the night, in a room along the ramparts, in a remote 12thStory | JOHN DeMERS Photography | MARK LIPCZYNSKI century chateau in France. I was turning the pages of a worn paperback while sitting rish Rigdon, executive director of the Houston Crane, who still serves as chair and president of in bed, the big window open Cinema Arts Society, loves going to the the board. The following year, the event had spread movies—lots of movies, all year long. And across several venues and taken on its present focus: onto the courtyard, as the hours moved past midnight. when a movie really strikes her fancy, it’s worth more to celebrating the visual, performing and literary arts the big picture than an extra box of popcorn. It might with films and accompanying lectures and exhibits. I really needed to sleep, but I well mean an invite to Cinema Arts Festival Houston. Rigdon came onboard as the first executive director couldn’t drag myself out of the shadowy labyrinth far beneath With the fifth iteration of the event coming up in April 2010, reflecting her own interest in film New York’s American Museum this November, Rigdon has been busy going to film after an early career designing, producing and of Natural History, thanks to festival after film festival, a process that continues directing for the stage. a bizarre, but utterly brilliant well after Labor Day. This means that some of the A highlight of those years had to be working FBI special agent from my films invited to Houston give the festival lots of alongside English theater legend Sir Peter Hall, time to prepare, while others pop up at the last founder of the Royal Shakespeare Company, during hometown of New Orleans, minute. Considering that a screening here might his guest professorship at the University of Houston. Aloysius Pendergast. I’ve been reading Preston/ bring the director, and even stars such as Isabella “I guess I stood out in class,” Rigdon says with Child thrillers ever since. Their Rossellini or Shirley MacLaine, that makes for a an understated grin. latest book “Cold Vengeance,” lot of high-octane planning, a certain amount of it She was invited by Hall to work on “Romeo focuses on the discovery that done on the fly. and Juliet” in Los Angeles, and later on “As You Pendergast’s beloved wife Helen, “There are a lot of moving parts,” offers the Like It.” In all, Rigdon raced across the Atlantic killed years before in a lion attack Houston native, who serves as the festival’s between 2003 and 2007, becoming associate in Africa, may not be dead after executive director, with Richard Herskowitz as producer and associate director of the Peter Hall all. The plot carries us long and artistic director. Company Season at Theatre Royal Bath. By that exotic distances, from the moors The Cinema Arts Festival and its producing point, she was ready to stick to one shore for a of Scotland to New York City, Houston Cinema Arts Society were born in 2008, while, even if it did turn out to mean seeing lots and into the secretive bayous of the brainchild of then-Mayor Bill White and Franci and lots of movies. south Louisiana and Mississippi. As with a series, the pleasure of reading grows and deepens the SPOTLIGHT: ARCHWAY GALLERY more books you’ve read. But I’m For more than 35 years, Houston’s Archway Gallery has been exhibiting the talents of local artists in mediums pretty sure you can pick up this ranging from sculpture to paintings. Through its “Tea and Tour” program, artists are given the opportunity to or any Preston/Child and give up lead a tour of their exhibit, followed by an intimate discussion over tea and refreshments. And recognizing on doing anything else that day. that art spans nontraditional mediums, the gallery also hosts readings for local writers and authors. Or that night. Especially if you’re in a remote 12th-century chateau archway gallery • 2305 dunlavy • 713-522-2409 • archwaygallery.com in France. – JD

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cocktails & conversation.

DESIGN

love at

FIRST LIGHT G

etting the right light means finding the right lamp, a process that probably entails looking at fixtures that once functioned as something else. Objet trouvé, says C. Damien Fox of C. Damien Fox Lighting Design, is a strong trend. “In Houston especially, people can’t get enough of anything that’s got a little bit of an architectural reference to it,” he explains. Fox, who is a trained architect, creates his own sculptural lamps from vintage Murano vases. Fixtures like his, he says, can do anything from establishing a room’s color story to infusing it

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with drama. Flank a sofa with a pair of Murano-vase lamps, he suggests, and place a light fixture made from vintage elements next to a club chair, and your room will be dressed to impress. Of course, sparkle never hurts, either, says Amilee Wendt, principal of Wendt Design Group. Whether it’s a tasteful smattering of Swarovski on the drapes or a series of multicolored prisms plunging from the ceiling, crystal adds elegance and warmth to most spaces. A bolder aesthetic, Wendt adds, can be realized by using big floor lamps as furniture. “I’m now using floor lamps on either

side of a sofa and not having any tables,” she says. “It’s a very dramatic look.” But when it comes to drama, nothing can quite beat customization. It’s a luxury that affords you complete originality. “The word ‘custom’ sends most people running in the opposite direction because they think that it’s going to mean more money,” Fox laughs, although he’s quick to point out that the price increase is more than justified by the time saved. Commissioning a piece means you’ll get the right lamp in the right size with the right shade the first time around.

One area with less choice is, of course, light bulbs, where CFLs are on the rise and incandescents on a forced decline. Yet there are ways to get around the unforgiving fluorescent glow. Shade filters, which match the lampshade fabric and fit over the top opening of the lamp, make a great solution, Fox says. The fabric helps to soften the light and disguise the bulb’s spiral design. Or you can try low-voltage halogen bulbs, which Fox likes for their “warm, true-to-life color.” Wendt, meanwhile, prefers LED lights for cove lighting to create a pleasant ambient

P. GRASSELLI / MODOLUCE

Story | ELIZABETH EXLINE

DESIGN

cocktails & conversation.

THE ESSENTIALS Looking to infuse your home with a little drama? Here are five bright ways to do it. • Tall yellow gold Barovier glass and opal blue Barovier glass on double crystal base by C. Damien Fox Lighting Design Studios. Fox took vintage Murano vases and repurposed them to create what he calls “antiques of the future.” $1,250 each. cdamienfoxlamps.com • Lorin Marsh solid glace floor lamp. “I’ve had it next to a Donghia rocking chair, and I’ve had it next to higher furniture,” Amilee Wendt of Wendt Design Group says about this Murano-glass piece. “It seems to work wherever you put it.” $8,545 (lampshade sold separately). 212-759-8700, lorinmarsh.com

LORIN MARSH | C. DAMIEN FOX LIGHTING DESIGN STUDIOS

• Swarovski Deconstruct lighting centerpieces. Light fixtures aren’t just for light; they can determine a room’s design composition, Fox says. “A really great way to do that with just one fixture,” he explains, “is with crystal embellishments.” $4,295 to $24,595.

glow. LEDs’ minimal heat and long lifespan make them perfect for the task, she says. Incandescent lights, however, aren’t quite dead yet. Antique light fixtures perhaps best embody the struggle between tradition and progress. You can retrofit them to accommodate newer light bulbs, but you may lose something in the process. “It’s hard to imagine a beautiful Venini chandelier with a bunch of compact fluorescent candelabras in there,” Fox says. “Antique lighting is going to be the last holdout for incandescent bulbs.”

• Architectural fragment lamp by C. Damien Fox Lighting Design Studios. This lamp marries a fragment of plaster dating back to the 1920s with a silver-leaf and lacquered wood base. Pieces like these, Fox notes, have, “a little bit more of a sculptural, threedimensional quality.” $1,450. cdamienfoxlamps.com • ModoLuce outdoor lamp. Wendt loves the contemporary versatility of these illuminated outdoor furniture pieces. $1,200 to $3,000 at Illuminating Experiences. 800-734-5858, illuminatingexperiences.com

MARCH/APRIL • 2012

cocktails & conversation.

MY LIFE

perfumer LISA ROGERS

ove over Coco Chanel and Estée Lauder, there’s a new girl joining the ranks and she has a real nose for the business. Unlike most of the perfumers in the industry today, Lisa Rogers is a far cry from the lab chemists creating the mass-produced, corporate fragrances that populate the market. She is, instead, an olfactory artist who designs unique scents personalized for each of her clients. With a desire to share her lifelong passion for perfume, Rogers has developed a system for any woman to create her own fragrance using the same high-end elements and materials as the world’s leading perfume houses. “Creating her own scent, it’s the most personal thing a woman can do. Choosing every note, building it herself with only what pleases her, it would be impossible for any other woman to be wearing the same scent,” she says. While there are more than 5,000 scent elements, or notes, to choose from, Rogers typically limits the choices to around 130. Four or five notes will compose the heart of the perfume; others are layered in to add nuance and personality. Still others bring complexity and staying power. With Rogers’ adept guidance, it is impossible to create anything but an expressively personal perfume. One of only a very few perfumers in the country creating personalized fragrances, Rogers works exclusively by appointment. Additionally, she has also developed her own line of perfumes under her Fumme label and expanded into candles and body products, which are available on her website, fumme.com. “So much of what we remember is directly correlated with scent. If you really want to create a lasting memory, wrap the memory in a scent,” Rogers says. “What could be more powerful or pleasing than the scent that is uniquely your own?”

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Story | JEAN CIAMPI Photography | MARK LIPCZYNSKI

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After a long day at the restaurant, do Houston's top chefs have the time, energy or interest to entertain at home like mere mortals? It turns out the answer is yes! MARCH/APRIL • 2012

ver wonder if professional chefs use nifty gadgets and cooking techniques the home cook would never attempt, prepare fancy five-course feasts, or just wing it with a potluck on the patio? Four notable Houston chefs invite us into their homes to spill the beans. With their entertaining tips and sample recipes, perhaps you can find a style that’s equally impressive and effortless.

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Anita Jaisinghani PROPRIETOR, INDIKA & PONDICHERI Although she still runs her two popular Indian restaurants and teaches cooking classes, Anita Jaisinghani, who started her career as a pastry chef, says her life “is more normal now and I take the time to entertain at home.” Every few weeks she has at least a few people over for a casual dinner in her small Montrose home, which she describes as “perfect for entertaining because the kitchen and living room are one large room.” Being from India, Jaisinghani likes warm weather so prefers to grill or cook tandoori-style in her backyard where she has a small garden. “But most of my friends say it’s too hot outside, so usually we’ll sit on big pillows in my

dining room and I serve a twopot meal, pile up the plates, and let everyone help themselves. It’s very relaxed,” says Jaisinghani, who is also known for her annual Thanksgiving dinners. Jaisinghani typically prepares Indian food, but sometimes cooks east Asian cuisine, and she never shies away from experimenting with a brand new dish, which is something that would petrify most home cooks when having company over. “My friends and college-age children are adventurous foodies so they look forward to whatever I prepare.” Some of that yumminess includes a simple-yet-satisfying shrimp and cauliflower pilaf,

khichri, a peasant rice and lentil stew, and a new rib recipe she’s tinkering with. “I rarely repeat the same dish.” A light drinker, Jaisinghani prefers the delicate nature of French wines with food. “At home, we don’t take wine and food pairing too seriously—there are no rules.” Most of her friends have kids, so the topic is usually family stuff. “Entertaining for me is about spending time with the people you love, which sometimes gets lost in our busy world.” Want to try cooking Indian food? Join Jaisinghani’s handson cooking classes at Indika, where you can sample the exotic cuisine and take home spiceblend samples and recipes.

SHRIMP & CAULIFLOWER PILAF 1-½ cups basmati rice Water for soaking rice 2 tbsp. clarified butter 1 tbsp. cumin seeds 1 large onion, chopped 5 cloves garlic, sliced 1 whole cauliflower, chopped into 1/2-inch pieces Orange zest from 2 oranges 2 tsp. turmeric 2 tsp. chili powder 2-½ cups water 2 3-inch pieces cinnamon stick 3-4 bay leaves 1 tbsp. salt 2 cups green peas 2 pounds tiny shrimp, peeled and deveined 4-6 dried apricots, chopped ½ cup pistachios toasted and chopped Rinse the rice out 3 to 4 times in cold water. Soak in warm water for at least 30 minutes up to 2 hours. Drain. In a heavy bottom pot, heat the clarified butter and pop the cumin seeds. Add the chopped onions, garlic and cauliflower and cook on high heat until golden brown (approximately 5 to 8 minutes). Add the zest, spices, drained rice, water, bay leaves, cinnamon sticks and salt. Cook at high heat until it comes to a boil. Cover the rice, turn heat down to low, and cook without stirring for 6 to 7 minutes. Within the last 2 minutes of cooking, add the shrimp along with the green peas and cover the pot. Remove from heat. Garnish with apricots and pistachios and serve immediately. Makes 6 servings.

MARCH/APRIL • 2012

Claire Smith PROPRIETOR, SHADE & CANOPY She owns and runs two restaurants and a bustling catering business, so you would think the last thing executive chef Claire Smith would do at the end of her day is entertain guests at home. “I try to have a few close friends over to enjoy a meal and some wine on a weekly basis. It is one of our favorite ways to relax,” she says. She and her husband, Russell Murrell, have an 8-year-old son, so most of their entertaining is focused on close friends and family. “Dinners are casual and sometimes a potluck effort where everyone sits around the kitchen island and visits. Often though, I like to fire up a big multicourse meal and serve my guests to make them feel special and appreciated.” Sometimes Smith will set a full table with linens, silver and china, but usually you’ll find earthenware Mexican plates, which are more in tune with her modern house.

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Her current favorite dishes for entertaining include shell beans, caramelized onions with roasted poblanos and cream “on anything,” clams with spicy pork sausage, and scrumptious bread puddings—both savory and sweet—with breads baked from scratch at Canopy. A signature dish is her Honeymoon Chicken, heady with green olives, rosemary and Pernod, that she made on her honeymoon in the Amalfi Coast! Equally terrific is her Honeymoon Steak. Smith prefers around eight guests for dinner but will have some sort of large cocktail party annually. “They are similar to the type of catering we do, which is either passed appetizer parties or buffet dinners,” Smith says. Speaking of party beverage, “I love a foodfriendly New Zealand Sauvignon Blanc but champagne cocktails are also special.”

HONEYMOON STEAK WITH PORK LADEN SHELL BEANS Honeymoon Steak:

6 portions rib eye steak 6 portions seeded bread from Canopy restaurant or other good bakeries Salt and fresh ground black pepper to taste Olive oil for grilling 1 whole garlic clove, peeled and sliced in half 3 cups packed baby arugula

1 tbsp. extra virgin olive oil 1 small Reggiano cheese chunk to shave 2 lemons Shell Beans:

2 cups fresh shell beans, preferably purple hull peas 4 rashers high quality bacon, preferably Nueske’s Applewood

Smoked bacon 1 medium onion, diced 1 large carrot, sliced 2 ribs celery, sliced 1 leek, sliced 4 large cloves of garlic, chopped Sprig of thyme 3-4 cups chicken stock Kosher salt Black pepper

Steak: Season the steaks with salt and pepper. Grill your favorite method until done to taste. While the steaks are resting, toss the arugula with extra virgin olive oil, salt and freshly ground black pepper. Before serving, grill the seeded bread brushed with olive oil, and grill on each side. After removing from the grill, rub bread with a fresh garlic clove to flavor. Place the steak on top of the bread on each plate. Place a handful of seasoned arugula on top of the steak. Shave the Reggiano (or other high-quality Parmesan-style cheese) on top of the arugula. Squeeze lemon juice on top as desired. Serve with fresh shell beans and crispy bacon sprinkled on top. Shell beans: Dice the bacon and cook in a heavy 4-quart pan until bacon is crispy. Remove the bacon from the pan, set aside, and drain off half the fat. Add a tablespoon of olive oil and cook the onions until soft. Add the carrots, celery and leek and cook until soft. Add the chopped garlic and sauté, not allowing the garlic to brown. Add the shell beans and thyme and sauté for a minute before adding the chicken stock to cover. Bring to a boil and turn down to simmer. Stir occasionally. Test the beans along the way to make sure they do not get overcooked. Add salt and pepper to taste at the end of the cooking time. There should be very little liquid left when the beans are ready. Sprinkle the crispy bacon on top of each portion of beans. Makes 6 servings.

MARCH/APRIL • 2012

grant gordon EXECUTIVE CHEF, TONY’S Twenty-five-year-old native Houstonian Grant Gordon has held the prestigious position as executive chef at venerable Tony’s for more than two years. He earned his chops by working in prime restaurants in great U.S. food cities including Cyrus in Healdsburg, Calif., La Toque in Napa and Café Boulud in New York. The vibe may have been formal at those chic restaurants and now at Tony’s, but his style of entertaining is anything but. “I really enjoy grilling at home for my friends during football season,” says Gordon, who says he learned to appreciate dining alfresco when living in beautiful California wine country. So he takes advantage of any pretty day by cooking and entertaining on his patio. When you think of young guys and football, you automatically think beer as the beverage of choice.

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“Actually, I’m a wine guy. I learned a lot about wine in California wine country and I’m exposed to great selections at Tony’s so I have a collection going of my own,” Gordon says. Along with that primo vino, his lucky buddies—who mostly are not in the food industry— will experience a weekend (usually Sunday) repast that is not your average barbecue. “Sometimes I’ll marinate octopus and shrimp at the restaurant and bring it home to grill with chicken, steak and veggies like fennel and asparagus,” says Gordon, who keeps it easy yet elegant. And his signature Ghetto Sauce is served at every barbecue. “This mayonnaise and spicy sambal sauce dip gained a cult following when we made it at Café Boulud and I’ve taken it with me to every restaurant I’ve worked in. It goes great with grilled meats and jumbo asparagus,” he says.

GHETTO SAUCE 2 cups Kewpie mayonnaise (Japanese mayo found at Asian markets and Central Market) ¼ cup sambal sauce 2 tbsp. ketchup Salt and black pepper to taste In a large bowl, mix all ingredients. Keep refrigerated. Makes 6-10 servings.

MARCH/APRIL • 2012

Renato DePirro EXECUTIVE CHEF, RISTORANTE CAVOUR “I love to entertain,” says chef Renato De Pirro of Ristorante Cavour in the Hotel Granduca. The Tuscany-born chef usually finds the time Sundays or Mondays on his day off and strives to have small groups of friends over once a month. “It is very casual and usually the same friends, a mix of singles and couples,” he continues. “Sometimes they bring what they like to drink, but I take care of all the food because I am the chef, right?” For the menu, De Pirro does what comes naturally for many Italians: He prepares made-fromscratch pasta with his handcranking pasta machine. “Everyone likes lasagna,” says De Pirro, who encourages

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his guests to participate in the preparations just like a cooking class if they wish. Sometimes he will create vegetarian lasagna with homemade pesto, other times with shrimp or the classic meat style. He tosses a simple crisp salad and warms some great bread to serve with it. Cappellacci alla Campari, stuffed triangle-folded pasta similar to ravioli, is another favorite dish because he can serve it as an appetizer or main course and prepare it in advance. “We don’t have all the extensive kitchen equipment like I do at the restaurant so my girlfriend and I try to keep things simple so we can enjoy the party. Regardless, my friends seem pretty

excited to come over for dinner.” Who wouldn’t be? To drink, he usually serves wine and beer, but his personal go-to cocktail is a Spritz—the

light and classic aperol and prosecco drink served at happy hour in Milan. “Bubbles keep the gathering festive,” he says.

CAPPELLACCI ALLA CAMPARI 12 squares of fresh pasta, cooked 2 cups of ricotta cheese 1 cup of steamed spinach, chopped 1 egg yolk 1 cup grated Parmesan cheese

1 pound of Campari tomatoes, wedged 2 cloves of garlic 2 sprigs of basil, chopped 3 tbsp. olive oil

Filling: In a bowl, combine ricotta, spinach, half of the Parmesan and the yolk. Adjust seasoning with salt and pepper. Place about a full tablespoon of filling on the center of each square of pasta. Fold each square to make a triangle, then fold it again. Use 1 tbsp. of oil to coat the bottom of a baking sheet pan. Place cappellacci on baking pan. Set aside. Sauce: In a sauté pan, add the rest of the oil and garlic. Fry for a few seconds until garlic is golden, then add Campari tomatoes, salt and pepper. Cook for 3 minutes and then add basil. Pour sauce on top of cappellacci, sprinkle the rest of the Parmesan cheese over it, and finish in the oven for 7 to 8 minutes at 350 degrees. Makes 6 appetizer servings.

spring fling Styling | JAIMEE ROSE Photography | MARK LIPCZYNSKI

celebrate the season with a

BOLD & BEAUTIFUL outdoor soiree

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Great Outdoors

Usher in the spring season with an intimate gathering set under a canopy of trees and a bright blue sky.

Be Bold

Itâ&#x20AC;&#x2122;s all about color, color and more color this spring. Set your table with a daring mix of bright hues and interesting patterns.

Keep it Simple

Instead of over-the-top floral centerpieces, opt for single-stem flowers perched high in delicate glass bottles or vases. MARCH/APRIL â&#x20AC;˘ 2012

Lemon Drop

Brighten your table with a simple, yet eye-catching display of fresh lemons on an antique white cake stand.

Fresh Flavors

Treat your guests to a dreamy pavlova, made of whipped cream, meringue and fresh berries, and a delicious sampling of bruschetta made with Brie and apples or fresh mozzarella with tomato and basil.

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Take a Number

In addition to bold colors and patterns, numbers are in this season. Numeral-etched glasses give your table a modern edge.

MARCH/APRIL â&#x20AC;˘ 2012

Eat Your Greens

Nothing says springtime more than a beautiful salad. Dress yours up with roasted beets, goat cheese, bacon, walnuts and crisped root vegetables.

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Flip Out

Invite your guests to kick off their shoes and sink their feet into the lush grass with these colorful flip-flops.

THE GOODS LINENS Black and white striped tablecloths made from sofa fabric, $7.99 per yard. Available at IKEA, 7810 Katy Fwy. 713-688-7867, ikea.com Yellow placemats, $16 for two. Available at West Elm, 3910 Westheimer. 713-6232422, westelm.com Napkin rings made from bow ties. Available at Macy’s. macys.com

By the Water

A babbling brook soothes the partygoer’s soul.

DINNERWARE Face plates, $90 for four; numbered glasses, $208 for a set of eight; and numbered cheeseboard, $70. All available from Christopher Jagmin Design. 602-315-2527, christopherjagmin.com Striped salad bowls, $8 each; striped mug, $10; dinner plate with blue splatter dots, $10; platinum-rim champagne flute, $40 for four. All available at West Elm. TABLEWARE Chatou pattern flatware, $65 for a 20-piece set, available at Ballard Designs. 800-5367551, ballarddesigns.com White cake stand, $84, and glass dome, $38, by Rosanna Inc. Available at Jubilee, 321 A W. 19th St. 713-869-5885, jubileeshop.com FURNISHINGS Red striped ottoman pouf, $219, available at West Elm. FOOD Bruschetta board and salad from Postino Winecafé. 602-852-3939, postinowinecafe.com

Hello, Limoncello!

FLOWERS Flowers from Cactus Flower Florists. 800-922-2887, cactusflower.com

Raise your glass and toast to spring’s arrival with a light and refreshing limoncello. MARCH/APRIL • 2012

connoisseur

THE PRIME LIVING GUIDE TO DISCERNING TASTE

inside: Pear Martini, Capitol at St. Germain

40 42 44 46 48

• • • • •

MARCH/APRIL • 2012

connoisseur MAIN DISH

deliciously DELIGHTFUL Story | HOLLY BERETTO Photography | MARK LIPCZYNSKI

There’s something delightfully playful about Coppa, the Italian eatery that’s taken over the space that formerly housed Catalan. But that’s as it should be because executive chef Brandi Key is so joyful about being able to go to work every day and cook up Italian regional cuisine with a comfort-food edge.

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She readily admits that she and Coppa owner Grant Cooper fell in “culinary love” as they were discussing what this new restaurant could be. “I always wanted this kind of concept,” she says of the casual vibe. But don’t think that laidback atmosphere means the food’s not first rate. Begin with a La Dolce Vita from the specialty cocktail menu, a blend of Grey Goose pear vodka, chi-spiced syrup and sparkling wine. It’s warm and savory, with just a touch of bright sweetness, a wonderful prelude to what’s to come. Coppa has a seemingly endless array of bites and plates to share; you’ll find it’s much more fun to order a few things and pass them around. Don’t miss out on the Fritto Misto, a traditional Italian mixed platter of seafood and vegetables. In Brandi’s hands, it’s a light and lovely thing of beauty. “A plate of fried stuff is just so boring to me,” she says, explaining how she lightly battered jumbo shrimp and calamari with rice flour, accompanying them with asparagus and olive oil for dipping. The bruschetta e giare trio arrives in a set of preserve jars, each holding a different topping for the toasted bread. The eggplant caponata is exceptional, possibly a meal by itself. The tuna conserva is like a kicked-up tuna salad, minus the heaviness and enhanced by lemon and herbs. And the homegrown tomato topping is rustic and sweet. One of Coppa’s standouts is the Coppa “Ham and Eggs” pizza, done Neapolitan style

with crispy crust and topped with air-dried pork shoulder and quail eggs. Bite after bite reveals a richness that elevates the humble pizza to new heights. Another house favorite is the spaghetti carbonara, which I nearly turned down. Luckily Brandi saved me from myself and I can say for certain, the diced salami, mixed with Parmesan cream and an egg yolk on top of al dente noodles, is one of the best things I’ve eaten anywhere. And the agnolotti with roasted duck, pine nuts and crisp Brussels sprouts proved to be a dish that is savory and sublime. Both the bone-in rib eye and the pork chop al forno reveal great cuts of meat grilled to perfection. For dessert, you’ll be tempted by the lemon semifreddo, a creamy lemon curd with a crunchy pistachio crust, or the zeppole, wonderful fried Italian doughnuts served with berry compote and warm chocolate sauce for dipping. But the cannoli with its hazelnut chocolate, and the plate of cookies, which included a mini pizzele (and traditional Italian waffle cookie, which here tasted like my grandmother made) more than have their charms. The vibe here says, “Sit back and enjoy. Share, love. This is what it means to be Italian.” And there is something so satisfyingly Italian about Coppa—and something that is so originally Houston. coppa ristorante 5555 washington 713-426-4260 copparistorante.com

connoisseur MAIN DISH

HAZELNUT CHOCOLATE CANNOLI CANNOLI SHELLS Pizzelle maker ½-inch ILwooden IHC Sdowel 'GNILA 2 whole PMeggs IRHS REPPEP ½ tbsp. canola oil 1 tbsp. Frangelico pmirhs egral .bl 1 ⅔ cup all-purpose flour hcratsnroc .psbt 3-2 ½ tsp. baking powder tlas .pst 1 ⅓ cup sugar reppep kcalb dnuorg .pst 4/1

La Dolce Vita

gNUTELLA niyrf-rits roFILLING f ,lio elbategev .psbt 3 d1ecup cnimheavy ylenficream ,evolc cilrag elohw 1 ½ lb. ricotta sreppcheese ep ilihc der ycips 3-2 6-½ decilsoz. yleNutella nfi ,noino gnirps sdaeh 2 (half of a 13-oz. jar) decid ylenfi ,reppep lleb der 4/1 decid ylenfi ,reppep lleb neerg 4/1

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Duck agnolotti

Lemon semifreddo

Crispy globe artichoke heart

Fritto Misto

MARCH/APRIL • 2012

connoisseur

SMALL BITES

FOIE FANTASTIQUE

Toasted Flapper, Capitol at St. Germain

GOOD EATS Story | HOLLY BERETTO Photography | MARK LIPCZYNSKI

For a new take on the well-rounded meal, table-hop these Houston eateries for some of the best tastes in town.

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Foodies will find themselves fantasizing about Capitol at St. Germain’s ménage a foie appetizer, a rich union of three preparations that will surely keep you coming back for more. Begin with the pan-seared option, offered with a seasonal fruit compote that, this night, offered a bright, figgy complement that set off the dense decadence of the foie. It’s at once elegant and rustic, a real treat that proves to be merely the beginning of your dining excursion. Next, you want the torchon, foie gras poached and served cold, topped with shallots that have been blanched and candied with DeKuyper Hot Damn Cinnamon Schnapps and sugar. Here, the sweetness of the cinnamon-laced shallot brings a fun balance to the liver’s beautiful buttery richness. But save the best for last: the foie sphere, a molten, liquid delight. Here, the foie is seasoned and pureed, then iced and scooped out in little balls, lightly breaded and quick fried. It makes for a slightly crispy outside and a warm, oozing inside. Dip the concoction into the accompanying lavender cream and the experience might make you feel like you started out in downtown Houston but somehow ended up in the French countryside on a warm spring day. In fact, Capitol at St. Germain feels very much like being in another world, possibly another time, with its old-school supper club feel, high banquettes and open staircases to the balcony. The ménage a foie is simply one more layer to add to the mystique. capitol at st. germain 705 main st. 713-492-2454 thecapitolhouston.com

c connoisseur

SMALL BITES

FOOD WELL BUILT

Bellaire’s The Union Kitchen from the outside could be misconstrued as a down-home diner, but that would belie what’s within. Yet, keep that down-home feeling in mind because this is where you’ll find global cuisine served with Southern hospitality. To wit, the Union Burger, a towering achievement of ground certified Angus beef topped with pecan-smoked bacon and a blend of Gruyère and cheddar cheese on a whole wheat roll, and perfectly accompanied by homemade barbecue aioli, house made russet potato chips and three massive, batter-dipped onion rings. It arrives at your table in a formidable stack, stabbed through with a steak knife that could double as a dagger. Chef/partner Juan Arellano recommends you add the lettuce and tomato, then squish the whole thing together and dig in. Or, you can do what this diner did and wield that dagger to make it more manageable. Either way, you’re in for a treat. The meat is juicy and well seasoned, and the sweet smokiness of the bacon gives a terrific counterpoint. The sauce provides a tanginess and the onion rings are first-rate. Chef Arellano and Union Kitchen owner/manager Paul Miller were looking to create a spot where the food was high-end and approachable, and the atmosphere easy. They’ve done so expertly. By the time you read this, you’ll have two locations to consider: in Bellaire and Memorial. the union kitchen 4057 bellaire blvd. • 713-661-0025 • theunionkitchen.com

SHARE AND SHARE ALIKE

“I discovered that dessert is like peer pressure,” muses Robert Del Grande, the force behind The Galleria’s swanky RDG/ Bar Annie. “We’d ask a table of four or five who wanted dessert and everyone would say no, no, no. But if we said, can we bring you a plate of cookies, the answer was always yes.” Thus was born the idea of RDG’s Community Desserts, plates of little bites perfect for sharing. The menu lists about a half-dozen options, ranging from miniature cinnamon buns with their own butter cream frosting for dipping to gooey rocky road brownies, delightful confections of marshmallow cream, fudge and almonds, dusted with the slightest rim of powdered sugar. While the brownies are a perfectly grownup version of that childhood favorite ice cream, dig into the little vanilla shortbread cookies accompanied by mixed berry jam. Served warm, this comes close to being the perfect combination of comfort food and art pastry. Its very simplicity—the idea that sugar, butter, eggs and vanilla can create something so fantastic—is palate changing. These desserts make it possible to have a sweet ending to a sensational meal, without feeling like you’ve eaten a slab of cake or a massive portion of pie. The fact remains, however, that while it’s very nice to share, you might just want a whole dish to yourself. rdg + bar annie 1800 post oak blvd. 713-840-1111 rdgbarannie.com

MARCH/APRIL • 2012

connoisseur TABLE TALK

HOLY TRINITI

fter nearly a year of waiting, Liberty Kitchen & Oyster Bar has opened in the Heights. The cozy, laid back space has a coastal New England look with reclaimed whitewashed woods punctuated with blue and orange, vintage booth seating, funky metal light fixtures, a community table graced with showy retro chandeliers, and all-American retro presidential portraits on some walls. Oyster fans belly up to the inviting marble bar for half shell bivalves from various sources, along with appealing vessels of seafood gumbo. Several types of fish grilled over charcoal and peach wood, po’ boys, steaks, awesome thick-battered onion rings and other Southern comfort foods such as skillet mac ‘n cheese are prepared by execchef Lance Fegen of The Glass Wall and BRC. Specialty Liberty beer in light and dark made by local Karbach Brewing Co. is on tap along with signature cocktails and wine. 1050 Studewood, 713-802-0533, libertykitchenoysterbar.com.

BIG CHEESE

f you love cheese as much as we do, then don’t miss Paula Lambert and Susan Auler’s Central Market cooking class on March 20. Lambert, a recognized cheese expert and award-winning cheese maker, and Auler, co-owner of Fall Creek Vineyards in Tow (north of San Antonio), will be discussing cheese and wine pairings in this one-night event called “Under the Texan Sun.” The pair will also teach how to make a few Italian-inspired dishes such as minestrone with olive oil croutons, penne with asparagus carbonara and roasted chicken with stuffed ricotta, all paired with Fall Creek wines. 3815 Westheimer. 713-993-9860, centralmarket. com/cooking-school.aspx

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HELLO & GOODBYE

THE LATEST RESTAURANTS TO JOIN AND LEAVE THE HOUSTON DINING SCENE

OPENINGS

• Gugliani’s, Memorial • Latin Bites Café, Memorial • Molina’s, Bellaire • Pizaro’s Neapolitan Pizza • Piqueo, Cypress

• Roost • Uchi

CLOSINGS

• Bootsie’s, Tomball • Gravitas • Sapori Ristorante Italiano • The Brownstone

JENNY ANTILL | KIM PARK PUBLIC RELATIONS

CLIMBING NEW HEIGHTS

he foodie cognoscenti are dishing about Triniti, by former Textile and Gravitas chef Ryan Hildebrand. Progressive-regional cuisine served from the open exhibition kitchen intrigues with myriad ingredients dancing on artistic plates. Recent raves include sirloin steak with cauliflower three ways; beet and pear salad with Pure Luck goat cheese, mint and oregano; and striped bass with saffron rutabaga and bok choy. Desserts are also a treat. Try the exotic gianduja mousse with ricotta cream or the signature Triniti dessert “box” collection: a wooden treasure box displayed with truffles, tiny macaroons, petits fours and house-made marshmallows. Clever! 2815 S. Shepherd Dr. 713-527-9090, trinitirestaurant.com

connoisseur TABLE TALK

SIDE SIPS WINE EVENTS YOU WON’T WANT TO MISS

PINOT ENVY

GRAND AFFAIR

he wine will be flowing this spring at the Sugar Land Wine & Food Affair, formerly the Grand Wine and Food Affair. From April 18-22, more than 100 world-class wineries and chefs will showcase their talents at everything from winemaker lunches and vintner dinners, to wine seminars and tastings. The signature event is the Sip & Stroll, held April 21 at Imperial Sugar Land. Visitors will be able to sample wines and gourmet fare from more than 40 wineries and restaurants each. Artist Allison Lee Merriweather, whose work has been the symbol for the event, will also be in attendance, exhibiting work from her fine art collection. Ticket prices vary per event. 713-2028250, thegrandwineandfoodaffair.com

SUGAR LAND WINE & FOOD AFFAIR | CHARLIE PALMER GROUP

BURGER BUST

ertified organic free-range beef. French fries cooked in olive oil. Bamboo flooring and tables made of compressed seaweed. No, we are not eating in L.A. or Seattle. Elevation Burger, a cutting-edge chain based in Virginia, debuts in the Big H soon. The company that focuses on quality and awareness of its footprint on the environment will take the space that was once Mai Thai near Haven in Upper Kirby. Expect to snag a massive burger or anything in between, including vegan or vegetarian. Flavorful meat, real cheddar cheese and superior hot sauce are just a few things that elevate this newbie high above other quickie burger joints. Don’t even get me started on the intense chocolate shakes or vanilla with Oreo and banana add-ons. 3819 Kirby Dr., elevationburger.com. Also slated to open any day now in Midtown is The Refinery Burgers & Whiskey. In addition to hamburgers, other cheeky menu choices such as bologna sandwiches, Frito pie, “doggy style” little fried hot dogs, and “finely aged fire water” will be vying for your appetite. The ambiance will be reminiscent of the boom oil days of yore and will celebrate historical Houston. 702 W. Dallas St. 832-573-6922, refineryburger.com

Famed chef-restaurateur Charlie Palmer brings the culinary and wine elite together for his annual Pigs and Pinot epicurean weekend, March 23-24 at Hotel Healdsburg in Healdsburg, Calif. Guest chefs include local celeb Guy Fieri, Michael Mina, Casey Thompson (“Top Chef” finalist) and more. Choose from the Taste of Pigs and Pinot where the two are heavenly paired; the Pinot Cup blind tasting of 60 pinot noirs for title of the best of the best; or the ultimate in wining and dining at the Pigs & Pinot gala: a five-course dinner at Dry Creek Kitchen with top pinot noir winemakers including Evening Land Vineyards who, incidentally, have partners in Houston. The unique event benefits Share Our Strength. hotelhealdsburg.com/pigsandpinot

EATING UP AUSTIN

The venerable Texas Hill Country Wine and Food Festival has been reborn as the Austin Food & Wine Festival thanks to its new acclaimed sponsor, Food & Wine magazine. The new event will build on the national brand bestowed on Food & Wine’s premier food fests such as its Food & Wine Classic in Aspen but in Texas style. From April 27-29, indulge in a mix of food and wine tastings, Texas and international celebrity chef appearances, seminars, parties and wine dinners in various locations around Austin. The event is produced by local C3 Presents of “Austin City Limits” fame and will be a boon for Austin (and Texas) as a top culinary and viticulture destination. austinfoodandwinefestival.com

ROBIN BARR SUSSMAN Robin Barr Sussman is a Houston-based freelance writer who specializes in food, wine and travel. Her work has appeared in Texas Monthly, My Table, and Private Clubs magazine.

MARCH/APRIL • 2012

connoisseur UNCORKED

fter the usual stretch of lean years as an unknown director—before there even was a new Hollywood for him to embody—Francis Ford Coppola knew exactly what to do with the profits flowing in from his first huge hit, “The Godfather.” He went out into California’s rolling wine country and bought a place to make some wine. All these years later, with many hits and misses among Coppola’s movies, the man’s winery has become a significant player on the international wine stage. The master couldn’t have directed the story better, even if he had another Oscar riding on it. Coppola is one of the best-known celebrities from entertainment and sports who have entered the fascinating, if challenging, world of wine. Some, of course, merely allow a winery to use their name or photo on some gimmicky “private

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CHAD KEIG | PERNOD RICARD USA

STARwines

opportunity to live in the United States and discover many wonderful things in America. Now I look forward to bringing great wines Story | JOHN DeMERS from California back to the Chinese people.” The wine—marketed under the brand name YAO MING, Yao Family Wines— label,” typically a project that doesn’t is being made available first in China. stick around long. Other big names, however, followed Coppola into seriously Capitalizing on that country’s current wine boom, Ming’s label intends to cater to the top committing money, time and passion tier of the market. Proof positive: The first to an industry that seems satisfied with 5,000-case production is priced at 1,775 yuan, nothing less. which comes out to a stiff $282 per bottle. A quick glance at who’s doing For his part, Coppola hasn’t been resting what in wine these days turns on any laurels, cinematic or otherwise. up the following oh-so-familiar Re-opened in July 2010, his Francis Ford names: musicians Carlos Coppola Winery is less the traditional factory Santana and Dave Matthews, than a winery-resort located in the heart and Bruce Cohn (manager of of California’s Alexander Valley. Among its The Doobie Brothers); actors many attractions are a wine-tasting bar, two Fred MacMurray, Fess Parker, restaurants, swimming pools, a movie gallery Raymond Burr and Kyle (surprise!), a performing arts pavilion, and a MacLachlan; golfers Arnold Palmer, David Frost, Ernie Els park area with game tables and bocce courts. Perhaps the great director-screenwriter puts and Greg Norman; and autoracing legend Jeff Gordon. One it best, saying the winery is meant to be “a wine wonderland, a park of pleasure where of the latest sports celebrities people of all ages can enjoy all the best things to toss his bottle into the ring is surely best known right here in life: food, wine, music, dancing, games, swimming and performances. A place to in Houston. celebrate the love of life.” “I believe that wine can That, as they say, is an offer we can’t refuse. bring people together and make our lives more enjoyable,” retired Rockets great Yao Ming JOHN DeMERS said at the launch of his first Covering food and wine for more than 25 years, John DeMers hosts “Delicious Yao vintage, a 2009 cabernet Mischief” on NewsRadio 740 KTRH. sauvignon sourced in Napa He recently released Follow the Smoke: 14,783 Miles of Great Texas Barbecue. Valley. “Basketball gave me the

connoisseur

ENTERTAIN

champagne kisses

Serve up the bubbly in tall glasses with kiss-themed straws.

Evening in

PARIS Styling | ANDERS RUFF Photography | BECCA BOND

Is the City of Lights beckoning? If so, gather round the BFFs for a Parisian-themed girls’ night out. Shower your guests only the way the French do—with baguettes, cheese, macaroons and, of course, champagne. Toast “tchin tchin” to a night you’ll always remember.

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breaking bread

Food and fun go hand-in-hand with a lovely offering of wine and baguettes.

connoisseur

french spread

ENTERTAIN

Dress up your table with an array of delectable bites, from popcorn and mini cupcakes, to cookies and cake balls.

by invitation only

Announce your special “girls’ night out” event with these adorable postcard-inspired invites.

THE GOODS event planning & styling

nosh & nibble

Serve pretty plates of appetizers to keep the ladies deliciously satisfied.

Concept development and execution by Anders Ruff, andersruff.com

graphics

Printable graphic party décor by Anders Ruff, andersruff.com

desserts

Cakes and cupcakes by Got What it Takes, gotwhatitcakes. com; sugar cookies by Firefly Confections, fireflyconfections. com; macaroons by Sparkles Kitchen, sparkleskitchen.etsy. com; butterfly toppers (wafer paper and fondant) by Modern Luxe Events, modernluxeevents.etsy.com

décor

Pillows, candle sticks, tiered cupcake tray, black melamine tray from Target; gable boxes, paper straws, large tissue fan décor from Polka Dot Market, polkadotmarket.com

additional products

special delivery

What’s cuter than a puppydelivered invitation?

daring decor

Make your party pop with splashes of pink, black and white.

Packaging and gift wrap by Nashville Wraps, nashvillewraps.com; lip gloss from e.l.f. Cosmetics, elfcosmetics.com

photography

Professional photography by Becca Bond Photography, beccabondphotography.com

MARCH/APRIL • 2012

What do I want to be when I grow up?

There is still time... Get inspired.

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Subscriptions available online

GENTLEMEN’S ROOM

FOR THE MAN WHO COMMANDS THE VERY BEST

inside: Aprilia Tuono V4 R

54 56 57 58 59

• • • • •

GENTLEMEN’S ROOM MAN CAVE

batter up!

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A luxury cage is configured similar to a base model, but the differences are in the quality of steel and nets used. According to Sportscapers, most cages can be completed within seven days, with the upper end running about $23,500 for base, lights and fencing. If you don’t have a full-time batting practice pitcher, you’re going to need a pitching machine, which means $6,500 for the state-of-the-art model. “The Sports Tutor HomePlate is the Aston Martin of machines,” says Simon Farmer of Batting Cages Inc. in Everson, Wash. “It can do anything a human can do, lefty or righty, curves, sliders, straight fastballs, forkballs.” Not only can the HomePlate move pitches up, down, left and right in 2-inch increments, but also it can change speeds in 5-mile increments up to 90 mph—and it saves everything in eight different programs that can run specific pitches sequentially or

s Little Leaguers and Major Leaguers warm up for spring training, gloves, bats, balls and uniforms are being dusted off across the country. But when it comes time to groove your swing, according to Houston-based Sportscapers, there are only 12 batting cage complexes servicing the entire metro area. Increasingly, that means the crack of the bat can often be heard right in our own backyards—equipped with industrial-grade batting cages and high-tech pitching machines. So what’s a typical high-end setup? A fullsize college/professional cage requires a space measuring about 14 feet wide, 14 feet tall and 70 feet long. Artificial turf is the ground surface of choice, not just for looks and durability, but also for a practical reason: A dirty ball harms the pitching machine with small imbedded particles that prematurely chew up the netting. And you’ll also want a custom home plate mat, and a batter’s box (12 feet wide by 6 feet deep) with inlaid white nylon lines that won’t scuff out.

FATHEAD SPORTS TUTOR

Story | JAKE POINIER

GENTLEMEN’S ROOM MAN CAVE

COMPLETING

YOUR CAGE

The nets are up, the pitching machine is plugged in, but what are the other must-haves in the ultimate batting cage? Here’s a look. • Bats. Rx Sport’s custom maple sticks are what you’ll find Texas Rangers All-Star outfielder Josh Hamilton swinging. If you prefer a composite, the DeMarini CF5 will set you back about $400. rxsport.com, demarini.com

SPORTSCAPERS | FATHEAD | XPROTEX

• Balls. The Pro Nine LPM 9 is a real 9-inch leather baseball specially made for pitching machines. The low Kevlar seams ensure accuracy, safety and long-lasting wear. pronine.com

randomly. With 80 balls in the hopper firing every 7 seconds, you’ve got about 10 minutes of mixed-pitch batting practice without ever adjusting or refilling. For a final touch, the folks from Fathead can adorn your backyard batting cage in style with oversize graphics. “One option, which we’re in the process of doing for University of North Carolina, is a custom graphic wind fence,” says Andy Vigo, the company’s account manager for custom and private label. “Or, if there’s a backdrop against a brick or block wall, our installers heat the vinyl so that it adheres right to the surface for a permanent application.” The company has a wide range of stock images that are Major League Baseball approved, and can acquire rights to other photos of your favorite team or player. Or, if you’ve got a budding pro in your midst, you might even want to use pictures of your kids in a larger-than-life collage.

• Helmets. Step into the box with a Rawlings S100, designed to protect major leaguers from a 100-mph fastball. rawlingsgear.com • L-Screen. The Armadillo is the heaviest, most durable L-Screen on the market, used by many major leaguers at their training facilities or own homes. • Gloves. A pair of XProTeX Raykr batting gloves reduce impact forces and provide full hand and wrist protection. xprotex.com

MARCH/APRIL • 2012

GENTLEMEN’S ROOM DRIVER'S SEAT

speed needfor

Story | MIKE HERZING

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management. The APRC electronics package allows the rider to adjust each aspect of the bike’s handling and performance exactly as desired. As amazing as this model is, Aprilia wanted a motorcycle that would appeal to the nonracer crowd. This bike had to include all of the exotic features to reflect its racing heritage. Enter the Aprilia Tuono V4 R. We recently visited with Bobby Shekarabi and Mark Watson, owners of Houston Superbikes, which specializes in Italian motorcycles. Houston Superbikes is an authorized Aprilia dealer, but also services Ducati, Moto Guzzi and other European makes. Everyone at Houston Superbikes is excited by the arrival of the new Aprilia Tuono V4 R. It’s just about everything you could ask for in a highperformance, naked streetbike.

Producing 167 bhp, it’s more powerful than its competition. It uses the same compact 65-degree, V4 engine as the RSV4. The Tuono V4 R weighs 400 pounds, with speed limited to 187 mph. It is a serious weapon on or off the track thanks to its superb handling, amazing brakes, horsepower, quick shifter, two-wheel traction control, electronic launch control and wheelie control. On the road, it can be super fast, or with a turn of a switch, as docile as you need it to be. The Tuono V4 has three electronic power profiles to choose from: T (track), S (sport) and R (road). Of course, with great power comes great responsibility. With its array of electronic controls, the Tuono V4 R can make an average rider good and make a good rider amazing.

My favorite feature is the lifesaving two-wheel traction control. This can get you out of trouble when you enter a corner a little too hot, which is easy to do. I can’t forget the adjustable anti-wheelie control that keeps you from feeling the effects (flipping over) from too much throttle. The confidence and feeling of control that the Tuono V4 R gives a rider is inspiring. The Tuono V4 R’s fit and finish are superb. Its wild Italian styling turns heads wherever you go. Compared with its Asian competition, the Tuono V4 R is a bargain at $14,995. MIKE HERZING Mike Herzing is a native Houstonian, award-winning broadcaster, journalist and photographer. He is a former motorcycle road racer and president of the Texas Auto Writers Association.

APRILIA

hen we think of exotic cars, we automatically think of supercars from Lamborghini, Ferrari and Maserati. The Italians seem to build incredibly beautiful, great handling and super fast cars. But did you know that the Italians also produced amazingly fast, exotic and beautiful motorcycles? Over the last 20 years, the Italian marque Aprilia has become a modern motorcycling phenomenon. The company has amassed 33 championships, 254 MotoGP World Championship and eight Superbike wins in a very short time. The Aprilia RSV4 Factory is the motorcycle that has been the basis of their success. The street version of this bike is the Aprilia RSV4 Factory APRC. The RSV4 APRC’s advantage is its ultra-modern design and ultra-sophisticated electronic

GENTLEMEN’S ROOM WEALTH

tax-advantaged income with

MunicipalBonds Story | BRIAN HAYS

hen it comes to bond yields, sometimes less is more. Take municipal bonds, for example. Commonly referred to as “munis,” municipal bonds usually have a stated yield several percentage points lower than comparable corporate or government bonds. But don’t let that fool you. Upon closer examination, the interest paid on municipal issues is generally exempt from federal and, in some cases, state and local taxes. For that reason, a municipal bond may actually provide a similar or higher yield than those other options after taxes are factored in.* ARE MUNIS RIGHT FOR YOU? You can easily compare the yield on a municipal bond with a taxable investment to help determine whether tax-exempt investing might benefit you. For example, if your income tax rate is 25 percent, a $1,000 municipal bond yielding 6 percent may actually be a better investment than a taxable bond yielding 7.9 percent. How does that work? While the taxable bond will provide $79 in interest per year, federal taxes will leave you with only $59.25. The municipal bond, on the other hand, may pay $60 a year, free of taxes. A SIMPLE FORMULA To determine whether you might come out ahead with a municipal bond, use this formula to calculate its taxable-equivalent yield:

Municipal bond fund yield / (1 - your marginal tax rate) = taxable-equivalent yield For example: 6.0% / (1 - .25) = 8.0%. In this instance, if you are in the 25 percent federal tax bracket, a taxable investment needs to yield 8 percent to equal the tax-exempt return offered by a municipal bond that currently yields 6 percent. HOW SHOULD YOU INVEST IN MUNIS? While thousands of municipal bond issues are available for individual purchase at any given time, professionally managed funds offer additional alternatives for investing in munis. These funds generally invest in a diversified mix of high-quality bonds whose interest income may be exempt from federal and state taxes. In addition, municipal bond funds may make it easier for more investors to participate by offering lower initial investment requirements than individual municipal bonds. If you’d like help determining whether you might benefit from an investment in a municipal bond or bond fund, be sure to consult a qualified financial professional. When you do, you’ll likely discover that municipal bonds are a great option for enhancing returns over time.

BRIAN HAYS A wealth management advisor for Mutual of Omaha Bank, Brian Hays has more than 20 years of investing experience. He specializes in working with high net worth clients in the Houston area. brian.hays@mutualofomahabank.com.

DISCLAIMERS *Income from some municipal bonds may be taxable under alternative minimum tax rules. Capital gains are taxable. Lower maximum tax rates on capital gains, dividends and other income would make the return of the taxable investment more favorable, thereby reducing the difference in performance between the accounts shown. Also, changes in tax rates and tax treatment of investment earnings may impact the comparative results and investors should consider their personal investment horizon and income tax bracket, both current and anticipated before making an investment decision. Investors should consider the investment objectives, risks, charges and expenses of the investment company carefully before investing. The prospectus contains this and other information about the investment company. You can obtain a prospectus from your financial representative. Read carefully before investing. Note that investments in municipal bonds are subject to availability and change in price. Market and interest rate risks exist if sold prior to maturity. Bond values will decline as interest rates rise.

*This information is general in nature and is not meant as tax advice. Always consult a qualified tax advisor for information as hot taxes may affect your particular situation. ©Standard & Poor’s Financial Communications. All rights reserved.

MARCH/APRIL • 2012

GENTLEMEN’S ROOM HIGH-TECH

smart apps,

smart home Story | MICHAEL GARFIELD

SCHLAGE WIRELESS KEYPAD LOCK Schlage is a major manufacturer of residential door locks and deadbolts. The company recently went high-tech with the introduction of a wireless lock system that can easily be installed on front or back doors. Schlage’s wireless lever and deadbolt kits feature a numbered keypad to allow keyless entry for your family, friends, or even that butler or maid. The starter kits for each lock come with a small router that wirelessly connects your home Internet connection to the lock. You can program different codes for different people to access your home, and receive a text when each code is used. It is also possible to remotely lock and unlock the door via a free app for your smartphone or tablet.

D-LINK NETWORK CAMERA Installing cameras and monitoring your home used to be an expensive ordeal and a headache. No more pulling wires through walls as wireless cameras run about $120 and can be placed anywhere inside or outside your home. The Wireless N Network Camera from D-Link can be set up in minutes. Small and unobtrusive, the camera connects to your home so you can monitor your property and valuables through the mydlink app. Captured video can be stored on a hard drive and multiple cameras can be viewed on a single screen. You can also create motioncontrolled zones that can alert you via text or email message when the camera senses any movement. RADIO THERMOSTAT Being able to remotely control your home A/C system is a luxury. No more so than in the summer when I log on to my thermostat before arriving home to lower the temperature. First you need to replace your current, low-tech thermostat with a new a Wi-Fi enabled unit. I use a model from the Radio Thermostat Company of America that runs around $140. Installing the unit on the wall is simple. Once you connect it to your wireless home network you

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can control the thermostat from the web or a free app on your smartphone or tablet. The fact that Energy Star claims homeowners can save about $180 a year by properly setting their programmable thermostats and maintaining those settings makes me feel even more comfortable when I arrive in my cool home.

MICHAEL GARFIELD Known as “The High-Tech Texan®” to audiences nationwide, Michael Garfield hosts technology and issue-oriented talk radio shows six days a week on The 9-5-0. See what he’s up to at HighTechTexan.com.

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always thought it would be cool to have a butler, someone to do chores for me around the home. Someone always there to watch over things and keep everything running smoothly when you I’m away. I realize butlers are a bit pretentious nowadays. However, I’m able to ensure my home is always monitored thanks to technology and some apps. From checking your home security system to controlling your A/C settings, there are a number of smartphone apps and remote-area programs that make homeowners’ lives more efficient and easy. Here are a few I use…and none of them are named Jeeves.

GENTLEMEN’S ROOM OUTDOORS

PORK APLENTY

high on Story | DOUG PIKE

ISTOCK PHOTO

thehog

his past September, it became legal in Texas for anyone licensed—and so inclined— to hunt feral hogs from helicopters. Many Texans have been so inclined. The more the merrier, too, say ranch owners and wildlife managers tired of watching the unwelcome animals cut swaths of destruction and displace native game. Texas has a big, smelly pig problem. There are millions of the beasts, which can grow fat enough to qualify for blue parking placards, and the number killed annually by hunters and trappers doesn’t nearly match reproduction. At best, efforts to rid a ranch, golf course or flower bed of hogs provides temporary relief until the next herd gets a whiff of the sweets. At worst, pigs seem to morph into three or four for each one you drop. As a countermeasure to the pigs’ procreation, the state now allows civilians to do what previously was lawful only for hired guns. Here’s how it works: First, you hire a helicopter and pilot. That’s easy. Next, you find a hog-

heavy place over which to fly and shoot. Not so easy. You can rent hunting-size helicopters for roughly $450 to $1,000 per hour, usually with a minimum of three hours buzzing over brush tops. One service throws in loaner rifles and 200 rounds of ammo. Over the right ranch, you’ll run out of cartridges before you run out of hogs. With the exception of war-proven door gunners, most of us will struggle to hit fast-moving pigs from low-flying helicopters. Most, but not all. “I’ve done it,” says Jeremy Alcede, owner of Tactical Firearms in Katy. “And so have several of my customers. It’s a blast.” Alcede, a good shot, prefers a semi-automatic rifle with “red-dot” optics; shotguns are better choices for neophytes. The reason more people aren’t “heli-hogging,” Alcede says, is that major landowners are hesitant to loose armed strangers in aircraft over their properties; liability extends upward to infinity, and there may be more lawyers in Texas even than wild hogs.

It must seem curious to outsiders that we Texans, already perceived as gunslingers – hey, if the shoe fits – can’t shoot enough hogs with our boots on the ground. Heli-hunting rubs some people the wrong way, too. But unless they have a better idea, they should just stand clear of the rotors and wave as the bird lifts off. Feral hogs are on the move, well established now in more of these United States than not. If we’re lucky, in addition to dropping curled tails in their tracks, helicopter hunting will send as many hogs scurrying across state lines. It’s not much in the grand scheme of controlling animals that burp out litters every time a male and female touch noses, but it’s a start. DOUG PIKE Doug Pike has traveled the world to satisfy his passion for the outdoors. During his career, he has won 100-plus state and national awards for writing, broadcast and photography.

Wild hogs of proper size, despite nasty reputations and demeanors, yield tasty meat. Experienced hunters single out sows smaller than 80 pounds. As weight increases in both sexes, meat gets “gamey” in a hurry; boars are nasty once they’re bigger than a duffel bag. After field dressing a fresh hog, ice it and deliver quickly into the hands of a capable butcher. Later, you’ll get back excellent cuts of tender pork. Mix the leftovers with venison for fine sausage. Not all deer processors can accept wild hogs; the animals fall under different regulations than native game. Make a call first or you may wind up with a whole pig on your porch.

FIREPOWER Hogs grow to several hundred pounds. Their hides are tough and their shoulders are protected by thick armor. If you’re going to shoot pigs, you’ll need a grownup gun. If the caliber you like starts with a “2,” become an expert in bullet placement or like something else. Tactical Firearms owner Jeremy Alcede mentions .308 as a reliable round; the AR-57, which can accommodate magazines that hold 50 rounds, is smaller but potent in skilled hands. Shotguns loaded with buckshot are lethal up close but unreliable beyond 75 or 80 yards. Pick something you like, buy lots of ammo, and take to the sky.

MARCH/APRIL • 2012

escape

CHINA the new frontier Story & Photography | DAVE O. DODGE

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SHANGRI-LA INTERNATIONAL HOTEL MANAGEMENT LIMITED

nce perceived as an exotic faraway land filled with the riches of Asia—including the ancient Great Wall and, somewhere hidden in the mountains, a mythical utopian existence called “Shangri-La”—China is in play.

MARCH/APRIL • 2012

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GUILIN

During the 2008 Summer Olympics, where its athletes snagged a record 51 gold medals, China showed the world that they could be as hospitable as any top destination in the world. But it’s China’s countryside that evokes the mysterious yet captivating essence of this ancient country. The countryside is as exotic and magical as any place on earth—particularly Guilin, one of the best-known destinations in China. Located in southeastern region of the country, this charming town offers much to see and do, making it the perfect base for exploration. Begin your adventure by checking in at the Shangri-La Hotel, a five-star luxury hotel overlooking the Li River. With 449 elegantly appointed rooms and suites, the hotel is the perfect home away from home. Dine at any one of the Shangri-La’s restaurants and lounges, including the signature Shang Palace,

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featuring an array of Cantonese, Hunanese, Huaiyang and Guilian delicacies. Or treat yourself to a luxurious spa experience at The Spa, which offers the traditional tuina massage, a 2,000-year-old body therapy that uses traditional Chinese medical theory of the flow of chi. Once you’re ready to venture out to explore the surrounding countryside, visit the popular Diecai Hill, an area made up of dramatic peaks offering stunning views of the city. Or spend a lazy morning floating down the Yulong River on a bamboo raft watching local fishermen use cormorant birds to find the daily catch. To experience more of China’s culture and people, visit the Longi rice terraces, in the Longsheng County of the Guilin prefecture. Here, the villagers grow rice in the centuries-old tradition along the intricate and stunning terrace fields meandering through the lush landscape.

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BEIJING THEN

While the countryside is vast and diverse, China’s city life is bustling with energy and excitement. A must-stop is Beijing, the strategic center of China’s history, culture and worldwide political influence for centuries. The second-largest city after Shanghai, this metropolis has 14 districts and more than 11 million residents. With the lion’s share of the 1,200 hotels expected to be built over the next two years in China, Beijing is at the forefront of the country’s explosive growth and tourism. Begin your visit with a trip to Tiananmen Square, the largest public square in the world. Located in the center of the city, Tiananmen Square is home to the 124-foot tall Monument to the People’s Heroes, a massive structure built in memory of those who died during China’s revolutions in the 19th and 20th centuries. From there, visit the Forbidden City, the world’s

MARCH/APRIL • 2012

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largest imperial palace complex. For many centuries, this was the center of life in China. It ranks as one of the most significant architectural wonders in the world. An estimated 1 million workers built the palace during the Ming Dynasty over a period of 14 years. Once inside, you’ll be enthralled by its labyrinth of buildings—9,999 to be exact.

BEIJING NOW

With its other historical sights to see—Temple of Heaven, Summer Palace and the Badaling Great Wall—you would be remiss to overlook the breathtakingly modern and complex side of this city. Beijing is world-class in so many ways, from its luxury hotels and shopping, to its gourmet dining and innovative art scene. For a truly modern view, visit the Bird’s Nest, the retractable roofed stadium that was the

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centerpiece of the 2008 Summer Olympics. Now known as the National Stadium, it was built at a cost of $423 million, The art lover in you will relish in Beijing’s contemporary art scene. Visit the 798 Arts District, located in the Dashanzi area, northeast of central Beijing. Home to an avant-garde mix of artists and cultural organizations, this area is filled with contemporary art and architecture, and has been compared to New York City’s famed SoHo neighborhood. And then there’s Beijing’s world-class, gourmet dining. For a truly innovative experience, dine at the Green T. House, where cutting-edge art isn’t only found in the décor, but also in the cuisine, which blends fresh, local ingredients with timehonored cooking techniques from across the regions of China.

The LAN Club is another favorite among the jet-setting, luxury traveler. At 60,000 square feet, this sprawling restaurant is filled with an eclectic mix of decorative furniture, oversize artwork and dazzling chandeliers, and designed and by renowned French designer Philippe Starck. If Asian cuisine will please your palate, try Nadaman at the China World Summit Wing hotel, where you’ll be introduced to traditional Japanese “kaiseki” cuisine, described as “the art of transforming the blessings of nature into food.” As Marco Polo once said, “I have not told half of what I saw.” China has something for every world traveler—historical, mythical, romantic or dynamic. It is up to you to find your “Shangri-La” in this vast and exciting landscape.

if you go

Getting There Flights to Beijing Capital Airport (PEK) from Houston originate at George Bush Intercontinental Airport (IAH) through a number of carriers including United, American Airlines, Delta and Lufthansa. Weather & Climate Beijing has four distinct seasons: a short windy spring, long hot summer, mild autumn and a long cold winter. The hottest months are July and August, with temperatures reaching up to 100 degrees, while the coldest month is January, when temperatures can fall below 0 degrees. Currency The legal tender of China is the Renminbi, also known as yuan (pronounced “you-on”). Money can be exchanged at the airport, banks, and at four- and five-star hotels. Exchanging money before you arrive in China is recommended.

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THE COUNTRYSIDE IS AS EXOTIC AND MAGICAL AS ANY PLACE ON EARTH.

MARCH/APRIL • 2012

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FAMOUS HOTEL RE-IMAGINED

new class of hotel has arrived in the Windy City. Located in the exclusive Gold Coast neighborhood minutes from Chicago’s most popular cultural attractions and dining hot spots, PUBLIC Chicago has re-imagined and transformed the famous 285room Ambassador East Hotel, once host to celebrities such as Frank Sinatra, Elizabeth Taylor, Marilyn Monroe and Robert Redford. Ian Schrager’s innovative concept combines the best of boutique service and comfort with the value and character of a bygone era. Guest rooms and suites are spacious, decorated in a sophisticated and calming “no color” color palette. Downstairs, the historic Pump Room restaurant offers a classic atmosphere and a contemporary menu designed by renowned chef Jean-Georges Vongerichten. In the lobby, the “Library” is a coffee bar by day, and by night turns into an intimate, stylish lounge and bar. publichotels.com/chicago/home

SUSTAINABLE SANCTUARY

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EXPLORE ISLAND CUISINE

visit to Hôtel Le Toiny in St. Barthelemy is a ticket to pure indulgence. From March 1 to Dec. 19, savor the good life with the Bon Vivant package, which includes a four-night stay, spa treatments, a 90-minute wine course and gourmet meals at St. Barts’ premier restaurants, including French-inspired fare at the celebrated Restaurant Le Gaïac. Recently renovated, this secluded island retreat features 15 villa suites, each with its own private terrace, heated swimming pool and breathtaking ocean view. letoiny.com

THANYAMUNDRA | PUBLIC CHICAGO | HOTEL LE TOINY

orking organic farm and luxury retreat Thanyamundra offers a unique and sustainable getaway in southern Thailand. Bordering the green, mist-covered jungles and mountains of Khao Sok National Park, the 5-star resort is surrounded by natural beauty, with its private villas overlooking rice paddies, fruit orchards and enticing fields of vegetables and herbs. Guests are welcome to pick their own produce and join Thanyamundra’s expert chef in custom organic cooking classes, learning the art of Thai curries, soups and side dishes. The resort also offers a fitness center, 50-meter lap pool, and guided activities such as jungle trekking, wildlife watching and kayaking. thanyamundra.com/

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escape enlightened explorer ACTIVE ACCESSORIES

ish you could take your bike everywhere? The Tern Eclipse S11i, billed as “the ultimate urban transport,” easily folds into a compact package. Perfect for travel and the daily commute, it also uses full-size 24inch wheels and features an Andros adjustable stem, Shimano Alfine 11-speed rear hub and BioLogic Joule HG dynamo front hub, which can be used to power the bike’s lights or can be turned off completely when preferred. $2,300, ternbicycles.com When venturing off the beaten track and onto the trails, consider packing the Leki Sierra Antishock Trekking Pole. This lightweight walking stick collapses into three sections for easy transport, adjusting from 30 to 57 inches and weighing less than a pound. A built-in camera mount is included below the wooden knob, which allows the pole to be used as a monopod. $79.95, leki.com

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AT WORLD’S END

t the southernmost tip of South America, Patagonia is one of the world’s most remote and beautiful regions. Explore this land of rugged, snowcapped peaks, shimmering glaciers and sapphire lakes from The Singular Patagonia, the area’s newest luxury retreat. A restored post-Victorian factory, the retreat is set on 100 acres overlooking the Fjords of Last Hope in Puerto Bories. Suites feature floor-to-ceiling glass windows with spectacular views of the water and mountains, and nature lovers can choose from 20 different guided expeditions of varying difficulty, including a visit to private reserves, hiking in Torres del Paine National Park, and sailing or kayaking the fjords. The Singular’s structures and on-site spa and restaurant emphasize eco-friendly practices and organic products. thesingular.com/puertobories-en

HOTEL CASTELLO DI CASOLE | TERN BICYCLES | THE SINGULAR PATAGONIA

fter five years of meticulous restoration, Hotel Castello di Casole will open this April. The 10th-century castle, now a 41-suite boutique hotel boasting authentic details such as wood-beamed ceilings, stone walls and custom furnishings from acclaimed European designers, is the centerpiece of Timber Resorts’ 4,200-acre Castello di Casole estate in Tuscany. From the panoramic views to its tangible sense of history, the estate is a magical setting. The grounds include more than 100 acres of vineyards and olive groves, two gourmet restaurants, a model game reserve and a restored 18th century chapel, as well as a state-of-the-art spa and wellness center. Enjoy a bottle of Castello’s private label vintage at Bar Visconti, take a guided truffle-hunting tour or customized cooking class, visit the medieval cities of Volterra and San Gimignano, bike along tree-lined roads through the countryside, or develop your own unique itinerary at this enchanting home away from home. castellodicasole.com

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break is just Who says spring e looking for u’r yo If s? for kid me getaway, gti the perfect sprin d your way fin and r ca hop in the bluebonnets to Brenham. From ’s favorite xas to Blue Bell, Te rything you eve s ha wn small to y worth sta need to make your and wine, od fo m the while. Fro bit of le litt a and ms to far is must for history, Brenham ! ns pla g your sprin

PRIME Living 311 Julie Rivers Sugar Land, TX 77498

brenham Story | AARON BERMAN

hen it comes to finding the earliest glimmers of spring, the beginning of April often marks the first appearance of the state flower, the bluebonnet, along Texas’s highways. For prime examples, set your GPS for Brenham, the nearly9-square-mile city about equidistant between Houston and Austin. While sparse rainfall last year might make the blue-capped flowers less prevalent than in years past, chances are good that you’ll catch the roadside flora in bloom as you check out Brenham, the Washington County seat. You can’t visit the home of Blue Bell Ice Cream without stopping by for a 45-minute tour (1101 S. Blue Bell Road) of the facility that touts flavors such as Buttered Pecan and Moo-llennium Crunch, complete with a complimentary dollop of ice cream. Tours run Monday through Friday from 8:30 a.m. to 3 p.m. (Parties of 15 or more must call ahead for reservations.)

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For a more adult splurge, discover the aptly named Pleasant Hill Winery (1441 Salem Road) on the weekend for tastings and a tour of the grounds. If you can make it March 31 or April 1, join in the celebrations of the winery’s 15th anniversary, adding cake to the tour and tastings. To indulge your post-sugar/wine coma, end your day at one of the city’s historic bed and breakfasts such as The Brenham House (705 Clinton St.), a 1920s house built on the foundation of the area’s first German Lutheran Church. Or stay in specialty log cabins—a 19th-century cabin, spa cabin or even a tree-house cottage—at Scenic Hill (7300 FM 332). Thus relaxed, release your inner child at Horseshoe Junction (2080 Highway 290 West) Friday, Saturday or Sunday for a few hours of outdoor fun, complete with mini-golf, a rockclimbing wall, bumper boats, laser tag, go-carts and more. Be warned that the place can get mobbed during spring break, which runs from March 2-18.

BRAZOS Come face to face with the origins of Texas’s independent spirit at the nearby “birthplace of Texas.” This 293-acre historic site, where Texas declared its independence from Mexico in 1836, features the Barrington Living History Farm and three other attractions. It’s just a 14mile drive from Brenham down Highway 105 East. Highway 105 East and FM 912 936-878-2214 tpwd.state.tx.us GIDDINGS HISTORIC HOUSES History comes alive at the Giddings Wilkin House Museum, which, built in 1843 by attorney JD Giddings, is thought to be the oldest house in Brenham. Then it’s on to the stately Giddings Stone Mansion. The 14room showpiece dating from 1869 boasts soaring 13-foot ceilings, a servants’ wing, and nearly $1 million in restorations since 1976. 2203 Century Circle 979-836-1690 giddingsstonemansion.com MONASTERY MINIATURE HORSES After 31 years, the Monastery of St. Clare Miniature Horse Farm will be closing at May’s end, making this your last chance to see the 60 (give or take) miniature horses cared for by the Franciscan Poor Clare Nuns. Get up close to these horses on a selfguided tour, or even buy one starting at $500. 9300 Highway 105 979-836-9652 monasteryminiaturehorses.com

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THE PRIME LIVING GUIDE TO BETTER HEALTH

inside:

74 75 76 77

• • • •

LOOK GOOD | GET GLOWING FEEL GOOD | STAND UP FOR HEALTH HEALTH BUZZ | WHAT’S NEW BE GOOD | KINDNESS IS KEY

MARCH/APRIL • 2012

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Skin

“Without question, the most important anti-aging cream anyone can possess is an SPF,” says Dr. Gregory Bays Brown, RéVive founder and former plastic surgeon. “[We’ve added] SPF to one of our most luxurious and important creams, Crème Lustre.” According to Dr. Brown, with continuous use of Intensité Crème Lustre SPF 30, skin appears firmer, brighter and youngerlooking with a diminished appearance of fine lines and wrinkles. This cream also uses biofirming proteins and antioxidants to protect against free radicals and increase elasticity. Available at Neiman Marcus and Saks Fifth Avenue, or at reviveskincare.com.

glowing Story | JESSICA MEBANE

a soft-focus effect to minimize the look of imperfections with a radiant finish,” and is great for all skin types, even sensitive. Available at Macy’s or at lauramercier.com.

Color

The House of Guerlain responds to the need for light and rosy hues with its spring color collection called “The Pinks and the Blacks.” Guerlain tries to strike the right balance, “by pairing bursts of

pink alongside the intensity of black. Sophisticated and elegant, this color collection defines femininity while also revealing one’s inner seductress.” Try the new “Pink Collection” Rouge G lipsticks in four limited edition shades, with such luxurious ingredients as, “a dash of ruby powder, hyaluronic acid to smooth and plump, a hint of filling guggul resin, plumping tiger grass and wild mango butter.”

For contrast, try the Ecrin 4 Couleurs Long Lasting Eyeshadows, either in shades of aqua (12 Les Aquas), or stay in the pink with 11 Les Roses. Either way, top it all off with a light dusting of subtle pink sparkle, using the Météorites Cruel Gardenia powder, either on the cheeks or apply all over the face, “to light up the skin with a subtly iridescent veil.”

Lashes

But one has to keep the edge on this pinky, glowy, ingenue look, and the first line of defense against a too-sweet face comes from the lashes. Pushing the limits of length and fabulous detail, lashes are still on a forward trajectory of outrageousness, and nowhere is that more evident than in Napoleon Perdis’ line of faux lashes that open up the eyes and add some drama with a minimum of effort. Here are three styles, from simply long and lustrous to exotic pearl droplets adorning the lash like moon drops: Hoya, Celadine, and Hibiscus, all available at napoleonperdis.com. So while you’re packing up the sweaters in favor of sundresses and white linen, don’t forget to think pink this spring—with a little dash of blue, black and whatever color makes you bloom where you’re planted!

Face

aura Mercier has set the gold standard in past seasons with a range of award-winning tinted moisturizers, and this spring is no exception, with a new foundation primer called simply Radiance. Enriched with jojoba oil and vitamins, this primer has a universal pearl tint, which “creates

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EYE GLAM!

Faux lashes can make your lashes look long and sexy, or can show off your wild side with multi-colored versions. Scan this QR code and learn how to put lashes on like a pro! Or visit bit.ly/fauxlash.

NAPOLEON PERDIS | LAURA MERCIER | GUERLAIN | REVIVE

t’s the time of year when you want to shake off the winter doldrums and wriggle your toes out of complicated ankle boots in anticipation of sunny, flip-flop days to come. But while these first few weeks of March and April can sometimes flipflop from balmy to raw, lovely new spring makeup trends are already popping up everywhere like crocus flowers and bikini wax promos. Take a peep at this rundown of luminous, pearlescent options from favorites such as Guerlain and Laura Mercier, as well as some rising industry stars such as RéVive and Napoleon Perdis to see if you can add a few items to your makeup regimen to raise the spring fever to fabulous new heights.

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live well

prevent

Another study conducted by the University College London found that people who spent four or more hours each day sitting in front of a TV or computer screen more than doubled their risk of having a heart attack or other cardiac problem, compared with those who limited their screen time to two hours or less. They also had a 48 percent higher risk of dying during the four-year study period. These studies support a growing body of research that sitting for prolonged Story | ANGELA AMBROSE periods is harmful to your health. “Sitting too much, as a baseline, predisposes you to gaining fat weight. In addition to that, it’s going to make you more likely to endocrinologist and researcher itting for hours at a time get diabetes, high blood pressure at Mayo Clinic, who has been can cut years off your life and abnormal blood fat,” Jensen involved in sedentary behavior and increase your risk for says. “Those chronic diseases take research for more than a decade. a number of chronic years off your life.” A plethora of studies have diseases, says Dr. With so much time spent concluded that sitting for too Michael Jensen, driving, working at a desk or long can endanger your health. For example, an American Cancer computer, and reclining in front Society study showed that sitting of the TV, the average adult sits for more than half a day. This for more than six hours per day increased a woman’s risk of dying sedentary lifestyle and the related health risks have become so sometime during the next 14 prevalent that researchers are now years by 37 percent, and a man’s calling it “sitting disease.” risk by 18 percent, compared A study from the American with those who sat fewer than Institute for Cancer Research three hours per day. suggests that you can reduce your risk of colon or breast cancer by simply taking one- or two-minute “activity” breaks every hour, in addition to exercising regularly. According to researchers, this could prevent an estimated 100,000 cases of cancer annually. One of the most surprising findings is that even the most avid exercisers experience the harmful effects of sitting too long. “Thirty minutes or even an hour in the gym is definitely not enough,” Jensen says. To maintain good health, he advises his patients to take 10,000 steps a day, the equivalent of walking 5 miles, by breaking up big blocks of idle time with spontaneous movement and by gradually increasing their level of physical activity. Adults in the U.S. generally average only 3,000 to 5,000 steps per day.

STAND UP FOR

health s

The simple act of standing up and walking even a few steps can increase blood flow, activate your muscles and rev up your metabolism. “Even if you’re just watching TV, get up and move around,” Jensen says. “There’s no rule that says you have to sit to watch TV. As humans, we’re built to be moving.”

GET UP AND GO Integrating more movement into your day can help you reap big health benefits. Grace DeSimone, national director of group fitness for Plus One Health Management, offers these tips: • Set a timer or an electronic calendar to remind you to get up every hour and move around. •W henever you talk on the phone or have a teleconference, walk around your office or home. • I nstead of e-mailing or phoning co-workers, walk over to their desks. •S it on an exercise ball instead of a chair, so you can activate your core and leg muscles and maintain better posture. •C onsider buying a standing workstation that allows you to adjust the height of the desk for sitting or standing, or invest in a treadmill desk. “Every little bit of movement counts,” DeSimone says. “Take small steps to achieve big results.”

MARCH/APRIL • 2012

live well

move it,MAN! Men who exercise at least three hours a week at vigorous intensity can cut their risk of heart attacks by as much as 22 percent, according to researchers from the Harvard School of Public Health. The U.S. Centers for Disease Control and Prevention (CDC) has identified heart disease as the No. 1 cause of death among men. Almost half of all men under the age of 65 who suffer heart attacks die within eight years.

CRASH

COURSE

Drivers chatting on a cell phone are four times more likely to get in a crash, according to the National Highway Traffic Safety Administration (NHTSA). Research shows that talking on a mobile phone—whether it’s hand-held or hands-free— delays a driver’s reaction time as much as driving drunk with a blood alcohol level of .08 percent, the legal limit for driving under the influence. Texting and driving raises the risks of accidents even more. If you’re taking a road trip this spring, check the state laws before you leave. Currently, 35 states and the District of Columbia ban all texting and driving, and nine of those states, as well as the District of Columbia, also make it illegal to use hand-held mobile phones behind the wheel.

PRIME-LIVING.COM

sleep

YOUR WAY TO

SKINNY

Getting more shut eye may help you keep the pounds off, say researchers from St. Luke’s International Hospital in Tokyo. According to a study of more than 21,000 healthy adults, those who slept less than five hours per night were more likely to pack on the pounds and become obese than those who slept seven or more hours. A separate study from Northwestern University shows that night owls tend to consume more calories than those who turn in early, putting them at higher risk for weight gain. The study followed two groups of people: normal sleepers who went to bed, on average, by 12:30 a.m. and woke up at 8 a.m.; and late sleepers who fell asleep around 3:45 a.m. and woke up at 10:45 a.m. Researchers found that those who went to bed late and slept in late ate twice as much fast food, drank more sugary sodas and had fewer fruits and vegetables. Late sleepers consumed an average of 248 more calories per day than the normal sleepers and tended to eat later in the evening, which was the biggest factor in predicting weight gain.

toned down

Customers who bought Reebok toning shoes didn’t get the impressive results they were promised. The shoe and apparel company claimed its toning shoes would activate more leg and buttock muscles than walking shoes, giving customers stronger and more shapely hamstrings, glutes and calf muscles. The Federal Trade Commission (FTC) filed charges against Reebok International Ltd. for falsely advertising its line of toning shoes, resulting in the company paying out $25 million in consumer refunds.

Brain

MATTER

The benefits of meditation may go far beyond calming the mind and body. A study from the UCLA School of Medicine indicates that meditation may improve the physical structure of the brain. Scientists used magnetic resonance imaging (MRI) to examine connections between brain regions and found that those who meditated regularly had significantly more white-fiber tracts in the brain than those who had no meditation experience. These findings were consistent with a previous UCLA study indicating that long-term meditators had larger brains and more grey matter than those in the control group. Both studies suggest that meditation may reduce agerelated brain atrophy. ANGELA AMBROSE Angela Ambrose has been a writer for more than 20 years, working for Fortune 500 companies and the U.S. Public Health Service, as well as national magazines, newspapers and websites. She is also nationally certified group fitness instructor and a registered yoga teacher.

live well

kindness IS KEY Story | MARY JO RAPINI

“People are made to be loved and things are made to be used. The confusion in this world is that people are used and things are loved.” – Unknown

y mother was a schoolteacher. She was raised on a farm, one of six kids to have a college education and married my dad when she finished her time in the Air Force and college. She loved my father; in fact, she adored him. She wore a pin on her dress that said, “My heart belongs to Carl.” And even though she wasn’t into jewelry or other forms of sentiment, she made sure to wear her wedding band. My mother had one key to a successful marriage and it was to be kind. She focused on having one way to show him she loved him each day. When I married and moved away, she wrote my husband and me a letter each Sunday evening. We received it every Wednesday and it was full of the family interactions we missed living far away. Her signature was, “Be kind to one another. God bless you. Love, Mom and Dad.”

SmartMarriages.com recently reported about the importance of being kind to your spouse. John Gottman, an author and leading researcher on marriage, explained that it’s the balance between positive and negative emotional interactions in a marriage that determine its well being. In other words, the good moments of pleasure, passion, kindness and generosity have to outweigh the moments of complaining, anger, criticism and disgust. The couples that succeed with great marriages have more positives than negatives. Being kind has a lot to do with where you came from. If you grew up in a family in which people were unkind to one another, you may have a tendency to treat your spouse unkindly. If your spouse complains, you may counteract with such questions or comments as, “Why are you so sensitive?” or “What’s the matter with you, you

act like you live in la-la land.” All of these shift the blame to your spouse. You may feel validated, but your spouse feels less loved, less cared for, and less understood. Anger grows here, and your spouse becomes resentful. All of a sudden the spouse, who may have wanted to be kind, becomes your enemy. He or she begins to hate you, criticize you and note every one of your flaws. When a marriage becomes insensitive and unkind, it no longer feels safe and secure. I can feel a couple’s anger when they sit across from me during a counseling session. Trying to restore kindness isn’t easy, but it is possible.

Gottman believes one of the most important things is awareness. If you aren’t aware of when you’re being unkind, then eliminating that behavior is more difficult. Awareness takes time. It also requires you to talk to your partner and believe them when they tell you the types of statements that make them feel hurt, rather than trying to defend your statement by telling them that they are too sensitive. Telling anyone they are too sensitive is being unkind. We all want the same thing in a marriage. We want our partner to feel loved, to love us, and to raise healthy, happy children. A simple concept such as being kind to one another can assure you of attaining.

GOLDEN RULES Nothing will make a marriage better quicker, your sex life more active, or help you raise happier children, than being kind to one another. Here are a few suggestions you can act on now. • Anger and stress do nothing as far as encouraging kindness in our interactions, so begin now to manage those with exercise, healthy eating, and meditation/prayer. •T alk to your spouse privately about your parents’ interactions. Were they kind to one another? Did they support and love one another? If your spouse is able to understand how you were mentored, they may be able to tolerate some of your unkindness and not react to it with anger or resentment. • Make it a point to follow Gottman’s guide of one negative sentence for five positive. This will help restore the kindness balance, and you will notice your partner feeling safer and less defensive. • Each day, tell your spouse at least one thing you absolutely adore about them. One kind thought a day is not too much to ask of anyone. • A fight is never about winning. The only win is if there is an understand/understand, resolve/resolve and love/love solution. The families that seek the most to have a winner and loser end up spending the most in counseling and divorce courts as a general rule. MARY JO RAPINI Mary Jo Rapini is a Houston-based psychotherapist specializing in sex and relationships. In addition to being a speaker, author and TV personality, she shares her expert advice Tuesday mornings on Mix 96.5 and Friday mornings on Fox 26 Houston. For information, visit maryjorapini.com.

MARCH/APRIL • 2012

12th Annual Book & Author Dinner

the

SAFARI TEXAS RANCH • 1.29.12

list

On Jan. 29, the Literacy Council of Fort Bend County hosted “Warmed Up with Several Good Books,” its 12th annual fundraising event. Guests enjoyed an evening filled with food and fun, as well as book signings from a number of guest authors including Chita Divakaruni and Lester Smith. The duo entertained guests with readings from their memoirs during the evening’s dinner. Prime Living publisher and editor-in-chief Karyn Dean recalled the inaugural Book & Author Dinner, which she chaired in 2000. Photography | COURTESY OF MARY FAVRE & BRENDA PERRY

9 GET ON THE LIST AT PRIMELIST@PRIME-LIVING.COM

1 Karyn Dean 2 Sue and Lester Smith 3 Gail Neese, Brenda Bowman, Becky Pruett 4 Chitra Divakaruni 5 (Back row) Debe Fannin, Marilyn Zieg-Scanlin. (Front row) Sylvia Farmer, Sandy Kelly, Sheila Schubarth 6 Kaye and Jim Hudnall, Martin Evans, Arlene Rolsen, Angela Evans, Len Rolsen, Peter Jackson 7 Lena and Will Hardee 8 Alan Martinez, Jeff Tallas 9 Karen Harding, Bill and Sally Jayroe 10 Brenda Bowman, Mick Klein, Becky Pruett, Jeanne Klein

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Houston Fine Art Fair Cocktails & Kick-Off

the

HOME OF JANET & PAUL HOBBY • 2.8.12

list

Houston’s top art patrons gathered at the private home of Janet and Paul Hobby for the kick-off cocktail reception of the 2012 Houston Fine Art Fair. Melissa Grobmyer and Janet Hobby signed on as show advisors for the upcoming fair in September. Fran Kaufman, the previous fair director and this year’s creative consultant, jetted in from New York City for the cocktail party. Photography | MICHELLE WATSON/CATCHLIGHTGROUP.COM

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1 Janet Hobby, Melissa Grobmyer 2 Jim and Jo Furr 3 Russell and Lisa Sherrill 4 Heidi and David Gerger 5 Marcy Taub, Catherine Masterson 6 Bill Goldberg, Jonathon Glus, Marshal Lightman

2012 Winter Ball Silver Reflections – A Celebration of Houston’s Finest

the

list

HILTON AMERICAS-HOUSTON • 1.28.12

Chaired by Evelyn Leightman and Barbara Scott, with Donna and Tony Vallone serving as honorary chairs, this blacktie event raised nearly $600,000 for the Crohn’s & Colitis Foundation of America (CCFA) Houston Gulf Coast/South Texas Chapter. Photography | KIM COFFMAN & ANTHONY RATHBUN

SEE MORE PHOTOS AT PRIME-LIVING.COM

MARCH/APRIL • 2012

parting

SHOT

dynamic DUO Claire Smith, proprietor of Shade and Canopy, gets the party started with a little help in the kitchen from her son Jack.

PRIME-LIVING.COM

Photographed by Mark Lipczynski on Jan. 13, 2012.

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