PRIME Living November/December "Luxe" Issue

november/december 2011

Texas

The Luxury of Choice

luxe the

life From lavish soirees to luxurious winter escapes, celebrate the season in style

Hometown Heroes 4 Houstonians exemplify the true spirit of giving

How Swede It Is This winter, discover the beauty and intrigue of Sweden

RSVP Required Get expert tips on how to throw a holiday party of a lifetime

large and in Charge!

Space and elegance. Space for your imagination to create the home of your dreams.

The elegance and sophistication of creative floor plans, designed specifically for your lifestyle.

all in the perfect master planned community for you.

Imagine an easier commute, spacious kitchens, and outdoor entertainment areas, all in a Large and in Charge, Partners in Building home in a Johnson Development community.

We build communities with a unique sense of place.

at Johnson Development we take pride in designing our communities to foster the active lifestyle of our residents, while preserving and utilizing the natural beauty of the local landscape. Today is your day, your time—live it.

johnsondevelopment.com partnersinbuilding.com

Fort Bend Parkway

riverstone.com

facebook.com/riverstonecommunity From US-59 in Sugar Land take Hwy 6 south 3 miles

Partners in Building introduces homes on large homesites in Riverstone. Priced from the $500’s, our dramatic elevations often include large covered patios, turrets and rounded studies, while our interiors include guest suites and open kitchens with large center islands.

Homes from the $500s . 3,500 to 6,000 sq.ft.

woodforesttx.com

facebook.com/woodforest I-45N to FM 1488

Partners in Building is excited to offer custom homes in Woodforest’s gated enclave of lakeview and golf course homesites. Standout design features in our homes include downstairs gamerooms and expansive outdoor living spaces with summer kitchens and fireplaces.

Custom homes from the $600’s.

Homes from the $600s . 3,700 to 6,000 sq.ft.

siennaplantation.com

facebook.com/siennaplantation Sienna Parkway at Hwy. 6

Partners in Building offers a variety of estate and half acre homesites in Sienna Plantation. Our homes feature voluminous living spaces and well-designed family gathering areas. Partners in Building can custom design your new home from scratch, or start from our expansive library of plans.

Homes from the $550s . 3,500 to 6,000 sq.ft.

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4608 Westheimer Road • Houston, Texas 77027 R E S E R VA T I O N S 713.961.0333 sullivans.houston@dfrg.com WWW.SULLIVANSSTEAKHOUSE.COM

november/december 2011

23

Points of

light

Four local heroes keep the spirit of community volunteerism alive

29

rsvp required

Celebrate the season with a festive fete decked out in all the trimmings

29

54

holiday on ice

From Stockholm to the Laplands, Sweden is a land of natural wonders and dynamic culture

54 november/december • 2011

3

alsoinside Publisher & Editor-in-Chief Karyn Dean

9 • c ocktails & conversation • Where to Go, What to Do Talkin’ Turkey • Bottled Up • Buzz • Home Slice • Caught on Film Music Maker • Homes for the Holidays • My Life • All the Trimmings

kdean@prime-living.com

35 • connoisseur • PL’s Guide to Discerning Taste Happy Meal • Good Eats • Table Talk • Tale of Two Whites • Harvest Party 47 • t he gentlemen’s room • For the man who commands the very best Pump Up the Volume • Spider Bite • Battle of the Tablets • Up & Away

62 • p L’s Passport • Greetings from destinations near and far Enlightened Explorer • River Walk

15

mjacoby@prime-living.com

21

Editorial Assistant Cathy Sampson

csampson@prime-living.com

Art Direction & Design SW!TCH s t u d i o Jim Nissen Erin Loukili Kris Olmon www.switchstudio.com

Health Events & News

Marketing/Events Executive Jennifer Dean

74 • p rime list • Events, Galas and Fundraisers

the

list

tdean@prime-living.com

Managing Editor Michelle Jacoby

69 • live well • Feel Good, Look Good All That Glitters • Beating Diabetes • Healing Relationship

All-Star Texas Hold ’Em Tournament Best Cellars Celebrity Dinner • Datebook

Publisher Terry Dean

jend@prime-living.com

50

Circulation/ Distribution Brian Stavert

bstavert@prime-living.com

Contact 311 Julie Rivers Drive Sugar Land, Texas 77498 281.277.2333 Editorial Inquiries editor@prime-living.com

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77

Texas

nov

decem ember/

11 ber 20

e The Luxury of Choic

luxee

on the cover

the

lif

to From lavish soirees escapes, luxurious winter season in style celebrate the

Heroesy Hometown exemplif 4 Houstonians the true spirit

of giving

How Swede It Is

the beauty This winter, discover of Sweden and intrigue

RSVP Required

on how to throw Get expert tips of a lifetime a holiday party

4

prime-living.com

Photography by Mark Lipczynski, Ming Truong, photo assistant; styling by Lena Corona, Toni & Guy, Sugar Land; Jewelry by Valobra Jewelers; Ferrari from Ferrari Club of America – Houston Chapter. Special thanks to Grady Owens and Paul Cox.

Advertising Information advertise@prime-living.com www.prime-living.com ©2011 Prime Living Magazine is a publication of SRG Services, Inc., published bi-monthly.

Copies are mailed and hand-delivered to households and businesses throughout the greater Houston area. This publication may not be reproduced, in whole or in part, without the express prior written permission of the publisher. The publisher assumes no responsibility to any party for the content of any advertisement in this publication. The opinions expressed herein do not necessarily reflect the position of the publication.

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what is

publisher’s note

wish forthe your

hoLidays?

Here’s what the staff at Prime Living are wishing for this holiday season: My wish for you can be summed up by the lyrics of the song “My Wish”

by Rascal Flats: “I hope that the days come easy and the moments pass slow. And each road leads you where you want to go. And if you’re faced with a choice, and you have to choose, I hope you choose the one that means the most to you.”

Karyn Dean Publisher/Editor-in-Chief

karyn dean Publisher & Editor-in-Chief

t

here’s something about the holiday season that seems to bring out the “nice” in most folks. Maybe it’s a throwback to our childhood with that old Christmas song about Santa making his list of those that are naughty or nice. Whatever the reason for the cheerful attitudes, it’s the perfect time to connect with your inner child and wish good tidings on your friends and neighbors!

On behalf of the entire Prime Living team, we wish you the happiest of holidays!

Wishing you and your family a happy holiday and a prosperous 2012.

Terry Dean Publisher/CEO

My wish is for everyone to enjoy the peace and serenity of the season surrounded by good friends and loving family.

Michelle Jacoby Managing Editor

I wish that the joy, enthusiasm and love that surrounds the holidays could extend over the whole year.

I’d like it if those special feelings of belonging and gratitude could help us muster the attitude of giving in each of our day-to-day experiences.

Jim Nissen Creative Director

kdean@prime-living.com

My holiday wish is for more people to slow down and enjoy the family time that the holidays offer rather than getting too caught up in the shopping of it all.

My holiday wish is to make it back home for some quality family time, Grandma’s cooking, and board games with my nieces.

Kris Olmon Designer

Wishing you an abundance of happiness this holiday season. If you celebrate Christmas, I hope you don’t get any coal in your stocking. I probably will.

Cathy Sampson Editorial Assistant

Warmest wishes for a holiday season filled with family, laughter, love and good wine!

Jennifer Dean Marketing/Events Executive

My wish for you is simple: Snow!

Brian Stavert Accounting/Distribution & Circulation

Wishing all a wonderful holiday season, along with health, happiness and prosperity to you and those you love.

Tom Kircher Graphic Design

I hope for your holiday season to be filled with festive feasts, lots of laughs and magical moments enjoyed with the most prominent people in your life.

Katie Brown Ad Coordinator

Erin Loukili Art Director

coming up

6

prime-living.com

From rejuvenating spa treatments to the latest trends in exercise and fitness, get 2012 started on the right foot with our special Health and Wellness issue.

We change children’s lives every day.

And you can too.

Ambassadors Angie and Cinco Light paint with Texas Children’s patient, 5-year-old Caleb, in his hospital room.

Become an Ambassador.

Join Texas Children’s Hospital in making a life-changing difference in the health of children throughout Houston and the world. As an Ambassador, you can support the ongoing work of one of the best children’s hospitals in the country with likeminded people who also are dedicated to our mission.

Ambassadors have the opportunity to attend behind-the-scenes events with our physicians and researchers, participate in educational and family functions, and in turn become a voice for sick children—and a champion for their health.

JOIN TODAY! Visit ambassadors.texaschildrens.org

cocktails & conversation.

cocktails & the prime living guide to what's happening now

inside:

Olive & Vine

10 11 12 14 15 16 18 20 21

• • • • • • • • •

Prime Ten | Talkin' Turkey Point of Interest | Bottled Up The Buzz | What's New Hot List | Home Slice Nostalgia | Positively Super!

Arts | In Good Company Design | Homes for the Holiday My Life | Marley Taylor Treasures | All the Trimmings

november/december • 2011

9

cocktails & conversation.

prime ten

We have many blessings to be thankful for this year, especially that everyone is safe and healthy.

Translation: We made it through another year without Uncle Bob getting indicted for tax evasion and arrested for disorderly conduct.

Thank you for my beautiful wife and children, without whom I would be nothing. Translation: I really miss being single.

Talkin’ Turkey Story | sally j. clasen Illustration | John S. Dykes

It’s customary for loved ones to gather ’round the table every Thanksgiving and express their gratitude for life’s blessings. Sometimes, though, the sentiments are just plain turkey talk. Here’s the real meaning behind 10 annual prayers of thanks.

Today, we put aside our differences and give thanks for all our riches.

Translation: I’m the only one at this table with money. The rest of you freeloaders need to get jobs!

10

prime-living.com

I’d like to thank Grandma for preparing our favorite family recipes. Translation: If I wanted instant food decorated with mini-marshmallows, I would have stayed at home.

I’m so grateful that I’m able share this wonderful holiday with all my family and friends.

Translation: I have no idea who any of you are, but could someone pass the wine?

Thank you to our elected officials for working so hard to improve our economic crisis.

Translation: I hope those chickens in Washington choke on a turkey bone.

It means so much to me to spend Thanksgiving with everyone. I can’t think of anywhere else I’d rather be.

Translation: Is this holiday dog-and-pony show about over?

Kick-off is in 20 minutes.

I have so many things to be thankful for; it’s difficult to list them. Translation: I can’t think of one positive thing to say.

I’m so grateful I was able to travel across the country and be here today.

Translation: I had enough frequent flier miles to go to a luxury resort and I’m stuck in the suburbs of Texas.

Let us say a prayer for all those who have passed or can’t be with us today.

Translation: Some people will do anything to get out of this family gathering.

point of interest

Bottled Up Story | jean ciampi

O

Jack Thompson

ne doesn’t need the credentials of a gourmet chef to know that quality ingredients are the key to putting the magic in a meal.

After decades of farming herbs outside of Houston and in Hawaii, Wayde and Susan Burt understand this well. Their new venture, Olive & Vine, establishes a culinary hub for the widest selection of fresh olive oils and authentic imported balsamic vinegars available in this area.

Located in the upscale CityCentre district, Olive & Vine takes the two cooking basics into a boutique setting that includes a well-stocked “tasting bar,” featuring an ever-changing roster of premium extra virgin olive oils and aged balsamic vinegars.

“This concept is fairly common in Europe,” Wayde Burt says about the setup of his shop.

“Here, you taste what you like, have it bottled, corked and sealed on the spot. It guarantees that the quality is tremendous. And once you get hooked, you won’t go back to cooking with butter or seed oils.”

Currently, Vinegar & Oil has approximately 20 olive oils and 20 vinegars to choose from.

Choosing a favorite can be quite a challenge. As with wines, the growing region and varietal of the fruit create myriad of flavor profiles that can range from spicy, fragrant and peppery, to fruity, nutty and buttery.

The selection of oils changes every six months to coincide

with the harvest seasons in the northern and southern hemispheres, guaranteeing a fresh experience and the freshest products. The balsamic vinegars, aged 18 years and blended with natural extracts, are all produced in a pure, timehonored process, resulting in a truly extraordinary flavor.

The Burts are a treasure trove of knowledge on their oils and vinegars, including the growing and milling, chemistry and the health benefits, but each cook must discover the flavors themself.

“I think people will be as surprised, as we initially were, at the flavor differences in our fresh products at Olive & Vine versus what’s usually available at the grocery store,” Burt says.

olive & vine 12848 queensbury lane 832-377-1610 oliveandvineshop.com

cocktails & conversation.

vinegar + oil 101 Balsamic Vinegars

From balsamico, meaning balsam-like in the sense of restorative, there is something good for the soul in the balsamic vinegars at Olive & Vine.

Authentic balsamic vinegar is only made in Italy in a process dating back to the Middle Ages, according to owner Wayde Burt. All of his balsamic vinegars are crafted in Modena, Italy, to exacting, traditional standards. Try the Warm Cinnamon Pear poured straight over pancakes and skip the oil when dressing a salad.

Olive Oils

“Oil that is a year old will not have the same flavor as it did when it was fresh. At 18 months, there will be no resemblance to its original taste,” Burt says. While the International Olive Council established strict standards for European extra virgin olive oils, the U.S. has not adopted them. Nearly three quarters of what is stocked here as “EVOO” would not measure up. Olive & Vine will feature Mediterranean, Greek, Italian and other Northern Hemisphere oils this winter.

november/december • 2011

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cocktails & conversation.

buzz

be

Looking for the perfect present for everyone on your holiday list? Here are just a few of our favorite things:

On the Clock Bringing truth to the saying, “Everything’s bigger in Texas,” is the U-Boat watch by designer What a Pair Italo Fontana. With faces that Claridge + King’s new boyfriend- range from 45mm to 65mm, style “His is Hers” pajama shirt these oversized timepieces sport with matching pants make the a range of styles, from leather perfect gift for the perfect couple. and diamonds, to rubber and Available in midnight blue with gold. A favorite of Giorgio white stripes and coordinating Armani and Ralph Lauren, pants, both are made with 100 the average price is $3,500. percent cotton poplin. $98, shirt; infinitytimegroup.com $66, pants at Kuhl Linscomb, 2424 W. Alabama. 713-5209216, kuhl-linscomb.com

Fab Floors From vibrant colors, stripes and geometrics, the new flat woven wool collection by Matt Camron offers a fresh take on designer rugs.

Designed by his 27-year-old daughter, Sarah Esfahani, these rugs are created from the finest hand-spun wool that is handwoven and handdyed. 8x10 rug, $2,900. mattcamron.com

All Buttoned Up When it comes to the welldressed man, the shirt makes all the difference. Before you don your tux, gentlemen, first put on this cotton poplin custom tuxedo shirt with pleated panels and monogram cuffs.

You’re sure to stand out at any soiree this holiday season. $365 at Hamilton Shirts, 5700 Richmond Ave. 713-780-8222, hamiltonshirts.com

Detailed Design She really is as pretty as she looks.

But Lauren Craft isn’t a model; she’s a designer who’s creating quite a stir from coast to coast.

The Houston native left the Lone Star state for the Big Apple to get a grasp on the jewelry design business. Today, she has her own collection of ready-to-wear pieces, including these stunning earrings in pink and yellow sapphires, umba and champagne diamonds set in black rhodium. $6,800. laurencraft.com

Color Me Happy Ladies, add a touch of color and sparkle to your little black dress with a jeweled stingray complete with pave sapphire detailed cuffs.

Available in an array of colors including ruby red, canary orange, moss green and sapphire blue. $985 each at DeVille Fine Jewelry, 5700 Woodway #250. 281-501-3810, devillefinejewelry.com

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Frank White Photography | Claridge + King | u-boat | Hamilton Shirts | Lauren Craft Collection | DeVille Fine Jewelry

gifted

cocktails & conversation.

buzz

PL’s app list

Our favorite holiday apps

IPHONE Better Christmas List

Keep your gift list on time and on budget with this whimsical holiday helper.

TripDeck

Traveling this holiday?

Manage everything from flight information, to hotel reservations, to car rentals.

New Kids on the Block

H

ouston’s retail scene just upped the ante with the addition of two new stores. First up, Restoration Hardware. After having outgrown its old location in Highland Village, the home furnishings shop is moving across the block to a bigger and better two-story location. Set to open in early November, the Restoration Hardware flagship store features a roof-top garden to showcase its outdoor furniture year round, a tea shop with organic teas and a flower shop. restorationhardware.com Also joining the lineup is a new Ann Taylor concept store in The Woodlands. Sporting a stylish modern look, the store features white-washed maple hardwood floors, crystal chandeliers and tufted furniture, as well as a styling area complete with adjacent private lounge. Talk about shopping in style! anntaylor.com

Glitz & Glam

T

Restoration Hardware | Ann Taylor | Debbie Porter

’

is the season to be a socialite! Every weekend from now until the end of the year, there’s a party going on, from lavish luncheons to black-tie galas. And making sure you’re dressed for the occasion is former model turned fashion designer Jerri Duddlesten Moore, who’s creating quite the fashion frenzy these days with her evening wear collection.

For years, Moore designed her own gowns for some of Houston’s most posh society events, many of her dresses exuding that “old Hollywood” feel. In fact, you could easily imagine Grace Kelly or Jackie O on the red carpet in a Jerri Moore design.

Feminine and flawless, Moore has a keen eye for fabric, fine lines and attention to detail. She’s already premiered her collection on several noteworthy runways, including the Women’s Hospital Luncheon & Fashion Show and Houston Fashion Week. We’re hearing her collection will be available at several boutiques and a major high-end retail chain very soon. jerrimoore.com

Christmas Puzzles – 2011

Treat yourself to Christmas puzzles and games or test your Christmas knowledge.

Source: apple.com/itunes

android Naughty or Nice

Let friends and family know if they’ve made the gift-list cut or if they can expect a lump of coal.

Black Friday Survival Guide

Be ready for the biggest shopping day of the year with the latest news and the best deals.

Animated Greeting e-Cards

Wish your loved ones a happy holiday with an animated e-card sent directly from your phone.

Source: market.android.com

Roseann Rogers Known as Houston’s “Buzz Lady,” Roseann Rogers has been on top of the Houston’s social, fashion and entertainment scene for nearly 15 years. A regular contributor to Prime Living, she is also a TV personality, spokesperson and active philanthropist.

november/december • 2011

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cocktails & conversation.

hot list

Home slice Pie in the Sky

Summer is captured in a crust with Pie in the Sky’s Bumbleberry Pie. A homemade, traditional recipe passed down from owner Marlene Stubler’s grandmother, it includes blackberries, blueberries, strawberries, raspberries and a little bit of rhubarb for good measure. It’s a slice of summer sun all year round.

632 w. 19th st. / 3600 n. loop 336 w, conroe 713-864-3301 / 936-760-3301 pieintheskypieco.com

Gaido’s Seafood Restaurant Story | jean ciampi

While math nerds everywhere deem 3.1415 as their favorite pi, we were looking for something a little more upper crust—a light, flaky, flavorful crust to be exact! Sinking our teeth into our work, we searched the area to find eateries that could take the cake in pies.

Three Brothers Bakery

Four years to the day after being liberated from a German concentration camp, Robert Jucker’s father and his two brothers opened Three Brothers Bakery. The fifth generation bakers now draw national attention for their traditional eastern European pastries, pecan pie and their signature Pumpecapple Pie Cake, three pies baked into one sinful, yet delicious treat.

4036 s. braeswood blvd.

713-666-2253 3brothersbakery.com

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prime-living.com

Flying Saucer Pie Company

Opened 43 years ago as Houston’s first pie shop, this quirky sweet spot continues to hold a big slice of the pie business. Their fresh strawberry cream pie, with its homemade filling and fresh strawberries, has customers lining up for a chance to walk away with one before they’re all sold out for the day.

436 w. crosstimbers road 713-694-1141 flyingsaucerpieshop.com

An original recipe of the Kewpie Schwerdtfeger Gaido family that dates back to the last century, the pecan pie is as much an icon of the island city as the 100-yearold restaurant itself. The pie, which includes toasted pecans and a cowboy bourbon sauce, can be cleverly flipped to eliminate the crust.

3802 seawall blvd., galveston 409-762-9625 gaidosofgalveston.com

La Villette Catering

After owning a catering business in Argentina for many years, Mariquita Comber came to Houston in 2003 to open her boutique catering company La Villette, in the Museum District. Her family’s recipe, requiring a thin crust and heavy cream, make her strawberry pies a thing of beauty.

1716 bissonnet st.

713-521-7550 lavillettecatering.com

nostalgia

cocktails & conversation.

Positively

super!

Story | Bruce Farr

H

ere in the dazzling digital age, everyone knows that making high-quality videos is as effortless as raising a cellphone and pressing “record.”

With that kind of technology at our fingertips, it’s easy to forget all the busy, wonderful hoopla that was once related to shooting a “home movie,” as the term was widely known.

It’s amazing to think it was only three decades or so ago that Super 8-millimeter films (also known as “Super-8” movies) were virtually the only medium available for non-professionals to record anything with animation. Named for the eight-millimeter film it used, the ubiquitous Super-8 camera—with its pistol-grip handle, fisheye lens and awkwardlooking light perched atop a rectangular body—was the “go-to” device for the masses of amateurs bent on filming everything from baby’s first birthday to weddings, backyard barbecues and marching bands in small town parades. Who among us of a certain age could ever forget the grainy, choppy, overly color-saturated results that got projected onto millions of collapsible home movie screens as the Sunday night, after-supper entertainment?

First developed by Kodak in 1965, the Super-8’s appearance that year represented a major advance over previous movie cameras. For starters, its compact size, light weight and point-andshoot ease of use enabled even the most inexperienced filming buffs among us to create our own movies, thus launching a million “shaky-cam” pans of sunny beaches, lapping waves and endlessly wheeling seagulls. It’s interesting to note that, initially, Super 8 movies were silent—there was no sound capability built into the cameras until 1973.

The Super 8s got loaded with a small, 50-foot plastic reel wound

with film. This was enough for two and a half minutes of shooting at the U.S. motion picture professional standard of 24 frames per second—or for three minutes and 20 seconds of filming at 18 frames per second. Once it had been shot and sent to a processing house for developing, the tiny reels then had to be loaded up on a Super 8 projector. The film leader needed to be threaded through a daunting series of nooks and channels before popping out the other side onto the takeup reel. As memorable as the camera is, the mechanical whir and flickering lights of those old

no video, please!

To lend further support to filmmakers dedicated to shooting on Super 8mm film, a handful of contemporary filmmakers and aficionados have banded together to create several film festivals dedicated to giving practitioners a place to screen their Super 8mm films. Some of the most well-known festivals include the Flicker Film Festival and the Super Gr8 Film Festival. At these events, the organizers shun video and only invite projects shot exclusively on 8mm film.

In the 2005 Cannes Film Festival, a Super 8 short film by British filmmaker Ben Crow entitled “The Man Who Met Himself” was shot on the now discontinued Kodachrome 40 format. It was the first Super 8 film to be nominated for the Short Film Palme d’Or award.

projectors, as they cast moving images onto a white screen, is just as unforgettable.

Now, the passage of time has fostered more than a little nostalgia for the Super 8 camera.

Along with LP vinyl recordings and reel-to-reel tape recorders, Super 8 movie cameras and projectors have entered the pantheon of media devices that may have been eclipsed by more modern gadgetry, but remain popular in many circles.

Hobbyists still clamor for the gritty, unique and instantly recognizable output of Super 8s.

In fact, this year’s crop of major motion pictures even includes a Steven Spielberg production named “Super 8,” the plot of which involves a group of middle school-aged kids using the cultish cameras to film an amateur movie.

So, will this funky filming contraption be making a comeback? It’s not likely to do so among the masses of consumers opting for “quicker-easier” technology, but it clearly hasn’t lost its appeal with movie buffs interested in recreating filming techniques and mediums that are now obsolete. In their hands, the Super 8 may indeed remain “super” for a long time to come.

november/december • 2011

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cocktails & conversation.

arts

review

In Good

The Greater Journey: Americans in Paris David McCullough

I

n his latest book, “The Greater Journey: Americans in Paris” (Simon & Schuster, $37.50), twice Pulitzer-honored historian David McCullough turns his formidable gifts away from previous subjects like the Panama Canal and Teddy Story | John DeMers Photography | Mark Lipczynski Roosevelt to chronicle a bunch of Americans in Paris. master’s from Julliard in New York. “What we’re he first time oboist Alecia Lawyer stepped McCullough looks significantly in front of an audience as the founder of the trying to change is the lack of relationship with the back in history than the “American people who play it. Music is the language we speak, in Paris” norm—although not as River Oaks Chamber Orchestra (ROCO), not an entity to be worshipped.” she made what she now considers a lame, if deeply far back as Thomas Jefferson and November offers a casual performance of the philosophical, joke. If a classical ensemble gave a Benjamin Franklin—to discover ROCO Chamber Series at Gremillion & Co. on concert and nobody was there to listen, she asked, a trio of 19th century expat Nov. 13, featuring Nathan Williams on the clarinet, generations that included the likes would it make a sound? while December brings Handel’s Messiah and Happily, Lawyer has never had to seriously of James Fenimore Cooper, Samuel Schubert’s Magnificat with the Houston Chamber ponder that question, since 400 people attended F.B. Morse and Oliver Wendell Choir at St. John the Divine on Dec. 3, plus a that first concert in 2005. And with each passing Holmes. As with later generations Yuletide Concert and Coffee at Bayou Bend with year, Lawyer's mission has been met with greater visiting the City of Light, many the ROCO Brass Quintet on Dec. 12. Bringing the were artists and writers. Yet this and greater success. holidays to a close, ROCO will perform Amahl and list and other lesser-known figures No fewer than 28 events this year, including the Night Visitors in collaboration with St. John the also included Elizabeth Blackwell, full-scale concerts at ROCO’s home base of St. Divine on Jan. 6.

John the Divine Church in River Oaks, will lure the first female physician in the “People in the arts sometimes think they’re new members into its audience. And they’ll lend United States, and William Wells, credence to the group’s irreverent motto: “The Most competing with each other,” says Lawyer. “But a fugitive American slave. really, our competition is Netflix and a glass of Fun You Can Have with Serious Music.”

Relying on diaries, letters and wine. We have to create a reason for people to come a host of other documents, the “We don’t change the product of classical out. It’s about finding a way to light that pilot light historian does remarkable work music,” says Lawyer, who has a bachelor of arts in in a person.” music from Southern Methodist University and a letting these Americans in Paris live, breathe and ultimately speak to us in their own unique voices.

McCullough’s hand is light, Spotlight: et cetera gallery serving as our affectionate guide Located just north of Dallas, Et Cetera Gallery spotlights various art media from local and regional rather than our pedantic master. artists. Designs are created from steel, stained and fused glass, while pottery and paintings ranging And while we’ll surely recognize from oil and pastels are also showcased. Collectors travel to this gallery from all over the region to some of the scenery, the fashions, view and purchase one-of-a-kind pieces. fascinations and frustrations of 427 w. main st., denison • 903-465-6460 • facebook.com/glassworksetcetera those times will strike many as entirely new.

Company

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Simon & Schuster | William B. McCullough

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cocktails & conversation.

design

homes

for

the

Holidays

Looking for a little holiday decorating inspiration? This year, take your décor cues from some of Houston’s most beautiful homes and all their holiday splendor. The best part is you’ll also be helping some great organizations dedicated to bettering our communities.

Deck the Heights: Heights Home Tour Dec. 2-3

At the Houston Heights Holiday Home Tour, six unique homes all decked out in their holiday finery go on tour. Docents will be available to point out the rich history, architectural details and unique holiday decorations of each home, which relfect the rich architectural tradition of this charming neighborhood that has a personality all its own.

After the tour, enjoy a stroll along the historic neighborhood’s tree-lined streets, where you’ll find everything from antique stores and vintage clothing shops, to art galleries, coffee shops and worldclass restaurants.

Thought to be home to the highest concentration of professional artists in the state, the Houston Heights attracts tourists year round who come to experience the unique offerings of one of Houston’s oldest neighborhoods.

Proceeds will go toward maintaining Marmion Park, Donovan Park and the Heights Boulevard esplanade park. The tour is open from 6 to 9 p.m. on Friday and 3 to 9 p.m. on Saturday. 713-861-4002, Ext. 7; houstonheights.org

Yuletide: Holiday Time at Bayou Bend For a very special treat this holiday season, visit historic Bayou Bend, where you’ll find festive lights, decorations, candlelight tours and special room features that bring America’s past to life. Stroll through 250 years of history to see how our ancestors celebrated with family and friends during the holidays.

Tour the holiday-themed exhibition on the first floor of the house with docents on hand giving insight to the period décor. Outside, relax with a cup of hot cider while enjoying music and holiday cheer.

Candlelight Open House tours allow visitors to experience the holiday glow of Bayou Bend in the evenings. Candlelight tours begin on Nov. 25 and will be held from 5 to 7 p.m. on Thursdays and Fridays through Dec. 16.

Proceeds from the Yuletide: Holiday Time at Bayou Bend help support tours of the Bayou Bend Collection and Gardens, education programs, research, conservation and maintenance. 713-639-7750, mfah.org

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Museum of Fine Arts, Houston | Height Heritage Society

Nov. 25 to Dec. 16

design

cocktails & conversation.

inspiration board Now it’s your turn.

Make your home tourworthy with these holiday decorating tips straight from the experts.

20th Annual Casa Christmas Home Tour

Mary Favre and Brenda Perry

Dec. 9-10

A Fort Bend holiday tradition, the 20th anniversary CASA Home Tour gives guests the opportunity to view six beautifully decorated homes while helping to raise much-needed funds to support Child Advocates of Fort Bend County (CAFB) and their programs serving abused and neglected children.

The six beautifully decorated homes are located in Sweetwater, Sugar Creek, Greatwood Estates, Riverstone and two in Sienna Plantation. Look for some very special things this year, including one home with more than 300 Santas and another with a racing room, complete with a car racing simulator.

Sweetwater Country Club will open their doors to the public for a special tour lunch buffet on Friday and Saturday from 11 a.m. to 2:30 p.m. A portion of the proceeds from the luncheon will benefit the children served by CAFB. Hours are 10 a.m. to 4 p.m., with a candlelight tour available on Friday from 6 to 9 p.m. 281-344-5100, cafb.org

“Go beyond the realm of decorating the traditional Christmas tree. You can decorate chandeliers, sconces, candlesticks, and add garland above mirrors in a bathroom and entrances into a media room. Also, use larger ornaments, sprays and bows in lieu of many small ornaments.” – Lindsay Rolph

“Bring in natural elements by using burlap, feathers, birds/pheasants, berries, flowers and pinecones while incorporating them with Christmas color and flair. For something extra special, let children decorate a special tree of their own in the game room or family room, where homemade ornaments and special family heirlooms can be hung.” – Promila Eapen

“An alternative to the traditional reds and greens is using a variety of popular colors this season such as aqua, eggplant, champagne and chocolate. When it comes to trees, spiral trees are being featured this year in lieu of the traditionally shaped tree. The spacing in the spiral tree allows for larger ornaments to be displayed and appreciated.” – Kim Miller

“Adding fresh pine, cedar, berries and mistletoe in addition to your artificial greenery will create a true Christmas spirit. And don’t be afraid to combine several patterns, colors, textures and themes in your holiday ribbon. For example, mixing aqua burlap, chocolate pearled velvet, jeweled silk ribbon with your traditional red and green for that one of a kind look.” – Virginia Duhon

“For a fun twist to a traditional tree topper, decorate with top hats, antlers, wooden sleighs, jingle bells, fairies or crown. In addition, quality garland swagged up the staircase is an instant improvement to your holiday décor. It only takes a little enhancement to make it grand.” – Melissa Wardlaw

Source: Design Source, 281-242-3336, dessource.com

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my life

Story | Sally J. Clasen

M

arley Taylor isn’t a gambler, but she’s certainly on a roll. Taylor is the featured singer in one of Las Vegas’s most successful cover bands, Zowie Bowie, alongside her stage partner Chris Phillips. The vivacious vocal duo brought their electrifying combination of dance, Top 40, hip hop and vintage sets to Vegas in 2006 from Scottsdale, Ariz., and have skyrocketed as one of the must-see acts in Sin City.

“I feel like a lucky star,” says Taylor, who grew up in Houston as Christine Gabell and started singing at age 12, performing locally at Hanna-Barbera Land and with the Eclipse Orchestra & Band. She now appears with Zowie Bowie at Vegas hotspots such as the Monte Carlo, The Palms, Green Valley Ranch and currently The Red Rock Casino

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marley taylor Las Vegas performer

and M-Hotel Resort. She also showcases her range with the David Perrico Group, a contemporary pop-jazz ensemble at legendary places like the Tropicana.

While the musical chameleon can sing the Nevada phone book, she’s excited to work venues where she can debut original compositions, which include a CD single she just released with Perrico called “What If.” “I’ve always been interested in singing and songwriting,” says Taylor, who worked briefly in Nashville as a songwriter before heading to the southwest. Though she happily performs to sold-out shows on the lounge circuit, she’s shopping her solo catalog of country-pop tunes (a la Faith Hill and Carrie Underwood) to industry executives. “My singing interests are connected to my Texas upbringing. It is

just quality music—great lyrics and melodies.”

Known for her tanned, toned and glamorous visage, Taylor says she’s actually shy, doesn’t drink and wouldn’t go to clubs if not for being an entertainer.

“It’s fun having an alter-ego, but I’m actually down-to-earth. I like to hang out at home, take walks with my dogs and write music.”

And as she waits for that national break, the show must go on. Taylor and Phillips just landed co-hosting duties for the live version of the ’70s TV show “Name that Tune” at the Imperial Palace.

“I’m the tune girl,” she jokes of her latest novelty act. “I’m getting to do it all in Vegas.

I love performing and I’m grateful to be working.”

Dave Perrico Group

cocktails & conversation.

treasures

cocktails & conversation.

All the Trimmings Story | reyne haines

Christopher Radko 2011

B

efore long, Christmas tree lots will be opening all over the city, enticing those entranced by the spirit of the season to pick the perfect one and lavish it with all the trimmings, from ribbons and bows to lights and ornaments.

But have you ever wondered how the Christmas ornament came to be? The history of the ornament dates back to the 15th and 16th century in Germany.

The first evergreens that were decorated didn’t offer blown glass balls, but rather real fruit, especially apples. Eventually, trees would make their way into homes and often times had fruit or cut pastries hanging from their branches.

Christmas became commonly celebrated in the United States about 150 years ago. However, it didn’t become a legal holiday until the mid 1800s. Before World War II, 80 to 90 percent of

Christmas decorations in the U.S. were German made. Germany had virtually no competition in the ornament business until around 1925. Then Japan began producing ornaments for export to the U.S., followed by Czechoslovakia.

After the war, American companies began producing Christmas lights and blown glass balls. Using a machine designed to produce light bulbs, Corning began making ornaments, producing 2,000 ornaments a minute. The original cost of an ornament was 1 to 3 cents a piece. The more elaborate figurals would command a nickel.

Today, ornaments are definitely more than a nickel and a bit more ornate than you would have found in their predecessors.

Most are still from European countries like Germany, and Italy, and while ornaments are being produced in paper, wood, metal

and porcelain, glass is the most desirable medium of them all.

With such history, it’s no surprise people choose to collect ornaments as a hobby.

There are no limitations to the kinds of ornaments available to collect. You can collect by design (Santas, flowers, poinsettias, candy canes) or by your favorite designer.

One of the first things to determine is your budget.

Fortunately, with the broad array being produced today, there’s something out there for everyone.

Ornaments can be acquired for a few dollars or you can go for upwards of $100 each.

One of the leading makers of contemporary glass ornaments is Christopher Radko, famous for their Partridge in a Pear Tree ornament, which originally sold for $38. After retiring, however, the ornament has been priced at as much as $1,000.

Proper storing of your ornaments is imperative. They shouldn’t be stored in the attic due to the heat. This could be a severe problem for ornaments with enameling. Storing them in the basement might cause them to get wet or grow mildew.

Normal household temperature would be perfect for your ornaments when they are not on display. With the ornament collecting craze, heavy corrugated boxes with slots in varying sizes are now available. These will keep your treasured ornaments protected so you can enjoy them for years to come.

reyne haines Specializing in 20th century decorative arts, Reyne Haines is the host of “The Art of Picking,” a published author and a nationally recognized appraiser. Visit her website at reyne.com.

november/december • 2011

21

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Points of

light

Story | Sally J. Clasen Photography | Mark Lipczynski

Activist. Humanitarian. Philanthropist.

Volunteer. Many terms are used to describe individuals who dedicate their time and energy to improving the lives of others. The common denominator among such an elite list is that their commitment to public service shines brightly. Meet four community heroes who are giving back in inspiring ways.

november/december • 2011

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Points of

light

Divided by a thread

n

ancy Levicki knows that clothes don’t make the woman, but a great looking suit can change her life. So in 1998, Levicki and Susie Cunningham co-founded Dress for Success (DFS) Houston, which promotes economic independence for disadvantaged women by providing professional attire and career development opportunities.

Levicki, a former couture buyer for Sakowitz, was well suited for the job.

“I know how clothing can make women feel, regardless of social class,” she says of her sartorial shift into the nonprofit world. “I wasn’t looking for a job; I was looking for a passion.”

Since opening its doors, DFS Houston has served 33,000 women in the Houston area. The organization doesn’t just help clients land a job, it empowers them to succeed in work and life, according to Levicki. In addition to providing suits for interviews, the organization offers networking, financial literacy, scholarships and health/wellness programs, to name a few.

To reach more clients and expand its services, DFS Houston broke ground in October on a new,

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15,500-square-foot, affiliate-owned building located inside the Loop that will open in April 2012.

“We’re moving from good to great. Our dreams have become a reality as we embark on a permanent home for DFS Houston, the first one of any DFS worldwide,” Levicki says of the critical need for such a facility in the current economic climate. “I believe woman, one suit and one job can change the world.”

Supplying underprivileged woman clothing for interviews and helping them develop long-term life skills has made Levicki profoundly aware that she could be in their shoes.

“Life divides us by a thread,” she says. “We never know when we’ll need help from someone.”

Levicki believes it’s taken a village to provide work-life makeovers and credits a fashion-conscious community with a big heart for their support.

“Houston is a star affiliate of DFS. It’s a city of enormously generous and well-dressed individuals who saw DFS as a return on investment. Because of that we embarked on a path of success. I’m fortunate to have had a leadership role in an agency that has made such an impact on women, families and this city,” she says.

Points of

light

a

s a former principal dancer with the Houston Ballet and Broadway performer, Krissy Richmond understands that creative expression can lift the mind and soul. So it wasn’t much of a leap for her to teach a dance class to those affected by Parkinson’s disease.

Each Monday night, Richmond instructs individuals of all ages in “Dance for Parkinson’s” at the Houston Ballet in partnership with Houston Area Parkinson’s Society. Using chairs, she leads students and caregivers through a series of stretches and breathing exercises to help engage muscle movement.

Her return to Texas two and a half years ago was an elementary decision for the professional performer.

“I was done with doing eights shows a week and paying a lot of rent in New York City,” says Richmond, who grew up in Beaumont and joined the Houston Ballet at age 17, where she stayed for more than 15 years before pursuing a national stage career. “I always felt incredibly lucky and made my living doing things I wanted to do. I was ready to give back. The ballet is an anchor to my previous life and it’s my home.”

Richmond says she doesn’t have a personal connection to Parkinson’s, but finds kindred spirits among her dance students, who also do plies at the barre, jazz combinations and sing theater songs.

“I’ve been a performer my whole life and have had to prove myself. I understand being the underdog,” she says. “That’s what those with Parkinson’s have to do every day. Getting out of bed is a major accomplishment for them.”

Though her students will never perform “Swan Lake,” Richmond doesn’t marginalize their medical challenges.

“I don’t think of my students as having Parkinson’s disease so I don’t treat them any differently. They’ve been through enough.

They’ve seen doctors, nurses and therapists.

They are ‘therapied’ out. We just have fun, we sing and we dance.”

The approach has left a lasting impression, on both students and the teacher.

“The effect is amazing. They feel safe, important and free,” Richmond says. “It’s a wonderful, giving atmosphere and I take no credit for it. They give to me as much as I give to them.”

freedom of expression

november/december • 2011

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Points of

light

o

angel on board 26

prime-living.com

n a moment’s notice, David Lavine can hop in his twin engine Beachcraft airplane and go anywhere he wants. But it’s the special cargo he sometimes carries that’s worth the trip. The intrepid traveler is a volunteer pilot with Angel Flight South Central (formerly known as Grace Flight of America), which provides free air transportation for medical and humanitarian purposes.

When Lavine’s wife bought him flying lessons in 1993, he quickly earned his pilot’s license and by 1997, gained a hobby with angel wings—donating his plane, fuel and time as a volunteer pilot for those in need.

Lavine has flown 100 missions on behalf of Angel Flight, transporting passengers to local and regional medical facilities who require specialized care. He also has reunited war veterans and flown other humanitarian flights on behalf of the organization.

Helping individuals who can’t afford or don’t have access to conventional transportation is gratifying for Lavine, who feels that having such an expensive pastime would be pointless otherwise.

“Flying missions is a great way to use a unique skill set. It’s an opportunity to go somewhere for a purpose rather than to fly somewhere for a $100 hamburger,” he says.

As a successful businessman who sold his manufacturing company in 2004 and now works as a financial advisor for a major wirehouse firm, Lavine could donate to many charities, yet his commitment to Angel Flight gives him a reference point for volunteering.

“Anyone can write a check to [a nonprofit organization], and that’s great. But when you do that, you don’t know where your contribution is going.

Here, you see a direct result of your contribution,” he says. “The reward is the appreciation and gratification you get from a passenger and being involved in prolonging and saving a life.”

In addition to being air-bound, Lavine has logged many hours on the ground for the nonprofit. He’s been a president, gala chair and board member of the organization, and helped create Angel Flight South Central’s patient/pilot center at Hobby Airport.

“I’m connected to this organization, which provides a vital service,” Lavine says. “I’m privileged to be a volunteer pilot and give back to the community.”

Points of

light

e

lena Davis now lives on the “right” side of the tracks, but she hasn’t forgotten her unstable roots. Davis is the founder of I Am Waters Foundation, a nonprofit organization that supplies physical and spiritual hydration to the homeless.

One of four children raised by a single mother, Davis had a transient upbringing, living on food stamps and moving constantly.

“By the time I was 16, I had lived in 12 different cities,” says the eighth-grade dropout. “We were one level above homelessness.”

At 16, Davis started modeling internationally and eventually found economic security making enough money to buy a house in Los Angeles and support her younger sister. There she met her husband, a member of a prominent family from Los Angeles, where the two eventually settled in 1997.

A few years ago, grief-stricken from the death of her father-in-law, Davis started to reflect on her purpose in life. She drifted back to neighborhoods that resonated with her, visiting homeless shelters and taking photographs of residents. After handing a homeless woman a bottle of water three years ago, Davis had a profound moment of clarity and launched I Am Waters.

“She smiled at me with such gratitude. It was an epiphany. A switch flipped inside my heart,” the mother of three explains.

This past summer, I Am Waters delivered 300,000 bottles of water imprinted with inspiring words like “live,” “hope” and “faith” to the homeless in Houston, Fort Worth and Austin.

“People along the way helped carry me to the next step. That’s what I want the bottles, the words, the message to do,” she says of the foundation’s mission, which includes national awareness about homelessness and a photo campaign of shelter residents. “A photo gives homeless people a sense of identity, a reminder that tells them they are not invisible.”

Providing a basic human necessity to others has allowed Davis to come to terms with her own story of poverty, lack of formal education—and survival.

“I kept my past a secret for a long time, out of shame and embarrassment. But I’m living the life I was meant to live. Because of that, I’ve learned to let go and have peace.”

a drink for humanity

november/december • 2011

27

rsvp

required Photography | Mark Lipczynski Styling | Syma Levy

The holidays are right around the corner and you know what that means? Time to start planning the party of the season! If a holiday soiree is in your future, here are a few tips from Houston-area event experts—Syma Levy of Oulala! What an Event; David Brown of David Brown Flowers; and Chris Promecene of Ph Design Shop—who share their tips on throwing the perfect party.

november/december • 2011

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Planning

• Set a theme. A good—and well-executed—theme not only makes your event interesting, it also guides you through the planning process easier. Whatever theme you go with, though, make sure it reflects your personality and taste.

• Determine when, how and where your event will be celebrated.

Ideas include a cocktail party, sit-down dinner, dinner and dancing, brunch or luncheon.

• Create a “realistic” time line for your event, one that’s not etched in stone. Parties take on their own lives once your guests arrive. It’s important to go with the flow.

• In addition to food, drink and décor, attend to the logistical details, such as parking, guest flow, entertainment and photography.

• Carefully consider your guest list and give seating some serious thought. A good seating plan stimulates dynamic connections.

Invitations & Collateral

• The save-the-date card sets the mood for your event, while the invitation creates the excitement.

• The more creative your invitations are, the more intrigued your guests will be. This season’s trends include vintage-inspired typography, lined envelopes, edge staining and pattern-backed invitations.

• Take your invitations to the next level with specialty printing like foil stamping, embossing, letterpress or engraving.

• For a sophisticated effect, place calligraphy place cards and menus at each place setting.

• Creative collateral ties in your theme, establishes your “brand” and gives your party a personalized feel. Treat your guests to paper napkin rings or glassine party favor bags displaying their name.

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Décor

• Lighting creates a mood: It should be soft and flattering.

• For a chic look, fill oversized glass vases or apothecary jars with ornaments. You can also fill tall, lidded vases with natural silver moss covered branches for a dramatic effect. Gray-on-gray and gray-and-silver are trendy this year.

• Keep it simple. It’s always more effective to provide one or two impressive displays rather than trying to fill every corner.

• For Christmas, red goes with everything. Don’t be afraid to use it generously or in multiple shades, from pink to orange.

• Use battery-operated pillar candles. Look for ones made of real wax that come with automatic timers or remote controls. They’re also fire hazard-free.

• Projected lighting on a wall or ceiling can dramatically change the entire space and provide an unexpected effect.

november/december • 2011

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Table

• Centerpieces shouldn’t be a nuisance to your guests. They should be beautiful, not bothersome to the eye or intrusive to the conversation.

• Get creative by using hot pink and gold flowers on a black velvet tablecloth for a seated holiday dinner.

• Use votive candles in colored glass containers, but stay away from scented candles.

• Incorporate the colors of your decorations into your menu.

There are so many interesting fruits and vegetables available now in many colors.

• Get as creative as you want to be with your table décor, but always remember etiquette when placing plates, flatware and stemware.

Hosting

• Keep in mind, although it is your event/celebration, make your guests feel special. Engage in conversation with them. Be a gracious hostess and host.

• Be humble: Thank everyone for attending and sharing in your celebration.

• Keep the party casual, not formal. By casual, it doesn’t mean it shouldn’t be chic and elegant. Don’t plan a black-tie event where your guest will have to wear tuxes and evening gowns.

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The Goods Flowers

• For the holidays, evergreens create a classic effect, but they tend to dry within days. Be sure to place them the day before or day of your party. You can also dress them up with fresh stems of rosemary. For a sensory effect, pinch the tips of the rosemary just before your guests arrive. It will infuse the air with a remarkable scent.

• Flowers perfect for the holiday season include cymbidium or dendrobium orchids, white stars-of-Bethlehem, miniature pink pineapples (a type of bromeliad blossom), and amaryllis, which come in great colors from white and hot pink, orange and classic red.

• Make sure that your flowers are not in the line of an air vent when the heat is on. Hot air can destroy fresh flowers in minutes.

• Since holiday berries consist mostly of water, when they fall off their branches, they can make a permanent stain on your carpet or stone floor. One trick is to use permanent berry branches mixed in with your fresh evergreens.

oulala! what an event llc

Theme development and décor, and event execution and production. Edged wine bottles and sterling silver sugar ladle party favors. oulalaevents.com 713-855-8755

david brown flowers

Décor, flowers and table centerpieces. Venue available for private parties. davidbrownflowers.com 713-664-0466

ph design shop

Collateral design and execution. phdesignshop.com 713-522-8861

swift + company

Menu and wine selection, food presentation and all rentals, including chargers, napkins, napkin rings, china, barware, flatware and staff. swiftevents.com 713-526-7600

dessert gallery bakery and cafe

Chocolate Euphoria Cake, Way Out Cut-Out holiday cookies, holiday brownies and miniature holiday cupcakes. dessertgallery.com Kirby: 713-522-9999 Post Oak: 713-622-0007

sessy’s sweets

Silver and gold glitter chocolate truffles. sessyssweets.com 281-250-7886

ice designs

Ice sculptures and columns. icedesigns.cc 281-213-9662

r.e. event solutions Decorative snowflake lighting. re-eventsolutions.com 281-831-8330

november/december • 2011

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What do I want to be when I grow up?

There is still time...

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inside: Crepes suzette, Au Petit Paris

36 38 40 42 44

• • • • •

Main Dish | Happy Meal Small Bites | Taste This Table Talk | Dining News Uncorked | Tale of Two Whites Entertain | Fall Harvest

november/december • 2011

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connoisseur main dish

happy

meal

Story | Holly Beretto Photography | Mark Lipczynski

“To me, cooking is about love and passion,” says executive chef Michele Mazza, whose creative touch fuels the flavors behind the new Trattoria Il Mulino in the Westin Memorial City. “I appreciate the people and they enjoy the food.”

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Enjoyment is the driving force behind an evening at Trattoria Il Mulino. This more-casual cousin to New York City’s high-end Il Mulino takes simple ingredients and turns them into utter indulgence. With a nod to its more elegant forebear, Trattoria Il Mulino is forging its own identity in Houston’s food scene.

Order an Italian Kiss to get in the mood. This combination of Stoli vanilla vodka, amaretto and orange Curacao is both warming and refreshing. The vanilla vodka and amaretto offer up round, spicy notes, beautifully balanced by the orange liqueur’s citrus sass.

Ask for the eggplant capanata, a staple of the New York outpost, and done by request here. This amuse bouche arrives with hot foccacia and you’ll love the eggplant laced with tomatoes, basil and parmesan cheese.

It’s one of Il Mulino’s original recipes, borrowed from Chef Mazza’s mother.

For appetizers, order the meatballs for sure, and don’t miss the Platter of Italian Delights, a beautiful sampler of proscuito ham, fresh mozzarella and roasted red peppers. The arancini are also a wonder, big Italian rice balls, lightly breaded and perfect with Bolognese sauce, another of the original recipes from Il Mulino in New York.

Among the entrees, it’s hard to top the chicken scarpariello, tender chicken pieces served in a white wine mushroom sauce.

Have it with a side of the potatoes with sage for a filling, comfort food feast. The bacon-wrapped scallops arrive with a rustic risotto and crisp, lightly salted zucchini, offering a rich flavor that you’ll remember long after the table’s

cleared and the check’s been paid. The chicken scarpariello is a specialty item that’s not listed on the menu, but can be ordered upon request.

The eggplant rollitine, which can also be ordered upon request, is stuffed with a blend of scallops, shrimp and shallots, lightly fried and served in a vodka sauce with spinach on the side. It is, simply, exquisite. So is the homemade gnocchi and pappardelle, which arrive together on a plate, the gnocchi swimming in a zingy pesto sauce, the long pappardelle with Bolognese and sausage.

A word to the wise: Do not pass up the side dish of escarole.

This more peppery cousin of spinach is a wonderful partner to the meats on the menu and worth checking out.

Dessert should include the tiramisu, made from the 30-year-old recipe that opened Il Mulino in New York, and using ladyfingers imported from Italy.

This sweet ending is a complete joy. Following it though, be sure to sample either the limoncello or one of the homemade grappas.

You’ll be very glad you did.

“I fuse the flavors from the north and south of Italy,” says Mazza. “And we make sure that everything is fresh—fresh basil, the best olive oils, ripe tomatoes.

My one goal is to make sure everybody’s happy.”

No worries, Chef. Here at Trattoria Il Mulino, happiness reigns.

trattoria il mulino 945 gessner road 832-358-0600 ilmulino.com/houston

connoisseur main dish

Arancini

Salmon Porcini 8 oz. salmon filet 2 oz. white onions, julienned 2 oz. silver dollar mushrooms, sliced 2 oz. shitake mushrooms, sliced 2 oz. oyster mushrooms, sliced 4 oz. olive oil 1/3 cup cherry peppers

Tiramisu

Platter of Italian Delights

2 cloves garlic, peeled and sliced 3 oz. broccoli rabe, blanched 1 pinch Italian parsley 1 pinch red pepper flakes Salt and pepper to taste

Put half the olive oil in a sauté pan with the garlic until it becomes golden brown. Add broccoli rabe, half of the cherry peppers, red pepper flakes and parsley to the sautéed garlic.

Sauté everything together and put on very low heat. Season the salmon filet with salt and pepper and lightly dress with olive oil.

Then place the salmon on the grill for 4 minutes on each side.

While the salmon is cooking, place the sliced mushrooms, onions and the other halves of the olive oil and the cherry peppers into a new sauté pan. Sauté everything together until mushrooms and onions become tender. The broccoli rabe mixture is placed on the plate first, followed by the salmon on top of it and the mushroom mixture on top of that. Makes 1 serving.

Meatballs

Gnocchi Pesto & Pappardelle Sausage

Veal Milanese

november/december • 2011

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connoisseur

small bites

taste of home

Hibiscus margarita, Sorrel Urban Bistro

good eats Story | Holly Beretto Photography | Mark Lipczynski

For a new take on the well-rounded meal, table-hop these Houston eateries for some of the best tastes in town.

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When I think of calamari, I think of the salty South County beaches of my native Rhode Island, where ramshackle fried shell fish sheds lean amid the grassy dunes. It’s always summer, bright golden sun dancing off the gray-green waves, and said calamari is passed back and forth in little paper bowls by loud Italians who talk with their hands.

The calamari appetizer at Del Frisco’s is a much more upscale experience, but no less compelling. When chef Steve Haug told me he sources the squid from Foley’s in Point Judith, R.I., I understood immediately why eating it felt so much like being home.

Haug takes the ubiquitous appetizer and turns it into a thing of fun and elegance. His calamari, one of Del Frisco’s most popular dishes, has a bit of Asian zing to it. He begins by marinating the tentacles and rings in buttermilk for 24 hours, before frying it up and tossing it in a sweet chili sauce. Served with cherry peppers, bean sprouts, peanuts, sesame seed and green onion, it’s a joyous explosion of flavor. Forget that over-fried, overdone appetizer dipped in marinara to make it taste better; this is calamari for the more select and discerning palate. It’s a beautiful rendering of East Coast ocean meets East Asian flavor, and it arrives at the table in such a lovely presentation, you might mistake it for art.

But go ahead and eat it. You’ll taste the flavor of my old stomping grounds, kicked up to glorious heights. And you’ll love every bite. del frisco’s double eagle steak house 5061 westheimer 713-355-2600 delfriscos.com

c connoisseur

duck!

small bites

Something about Sorrel Urban Bistro makes it feel unlike any other place in Houston. Maybe it’s the wide, blonde-wood floors, or the in-house, take-out charcuterie counter. Perhaps it’s the show kitchen that didn’t set out to be some kind of Hollywood production. Or maybe it’s the sheer joy the staff has about the food in this latest market-to-table concept in the old Ziggy’s location on West Alabama at Greenbriar. While there are lots of farm-to-table concepts in our fair city, this one just might be this year’s very best opening.

Sorrell manages to make farm-to-table seem effortless and easy. To wit: the pan-seared duck entrée, done with a sage risotto and kumquat chutney. The kumquat brings a bang of tangy fruitiness to the duck’s natural earthiness, while the risotto is perfectly creamy, with lovely herbal hints from the sage. The dish is topped with pieces of fried sage, which offer up an interesting crispness. This feels like a huge entrée, but it doesn’t weigh like one. It’s a beautiful blend of comfort food textures with sassy, punchy flavor.

This is the sort of dish you want when the temperatures dip a little bit and you’re looking for something with some substance and rich, well-layered flavor. The meat is tender, the chutney is fresh, the dish is just sensational. Pair it with a bottle of cabernet franc or a glass of pinot noir if you lean toward something lighter, and you’ll relish Sorrel’s new spot on the Houston dining scene. sorrel urban bistro 2202 w. alabama • 713-677-0391 • sorrelhouston.com

classic crepes

When I walked through the door of Au Petit Paris bistro, I wondered if I’d fallen through the rabbit hole and wound up in Paris.

Because Au Petit Paris is exactly like a Paris bistro: a tiny vestibule, small bar with seating on the corner for two, an intimate dining room reached through an inviting archway.

This cozy bistro radiates charm.

And you’ll certainly be charmed by the traditional crepes suzette on the dessert menu. The origins of this deceptively simple delight are somewhat in doubt. It may have been born from a mistake by an assistant head waiter at Monte Carlo’s Café du Paris in 1895. It may also have been named in honor of French actress Suzette Reichenberg, who served crepes in one of her on stage roles. But no matter. It’s generally agreed that the dessert began in the late 1890s in Paris.

Think of it as some Gilded Age splendor to finish your meal.

Crepes suzette is traditionally done by pouring a liqueur, generally Grand Marnier, over freshly made crepes, sprinkling sugar on it and lighting it on fire to create a beautifully caramelized coating to the crepe.

At Au Petit Paris, expect a dazzling explosion of citrus, the liqueur and orange zest a wonderful accompaniment to a beautiful crepe that has butter in every bite. The slightly crispy edges, and lovely laces of caramel on top round out the zing.

“Less is more,” the poet Browning wrote.

At Au Petit Paris, you’ll leave wanting more and more—and more—of this elegant ending. au petit paris 2048 colquitt st.

713-524-7070 aupetitparisrestaurant.com

november/december • 2011

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connoisseur table talk

Side Sips Wine events you don’t want to miss

viva la france!

T

he Ibiza boys, chef Charles Clark and Grant Cooper, have been busy. First, they had the debut of Brasserie 19, and now their Catalan mainstay has been reborn as Coppa Ristorante Italiano.

Anticipate a minor facelift of the lofty space with new furniture, including rustic wooden dining tables and other casual-chic touches. The new Mugnaini brick oven—handcrafted by a family of Italian artisans dating back to 1890—is most significant. Made of clay from the hills above Florence, Italy, the oven reaches temperatures near 900 degrees, and perfectly cooks a pizza in less than three minutes.

New chef Brandi Key’s pizza highlights include Coppa “ham & eggs” with spicy pork shoulder and quail eggs, and the four-cheese Bianca with mozzarella, fontina, Parmesan and taleggio, topped with herb salad.

Like its Ibiza, Catalan and Brasserie 19 predecessors, Coppa follows Clark Cooper Concepts’s wine philosophy: a creative and expansive wine inventory priced just above retail.

Cheers to that! 5555 Washington Ave. 713-426-4260, copparistorante.com

Shop, Sip & Sup

Sweet News Nothing Bundt Cakes is exactly what the name implies of this national newcomer to Houston.

From single serving “Bundlets” to “Bundtini” bites, the selections are unique and luxurious, swathed in the signature rich and thick icing. Pecan praline or red velvet with cream cheese icing, anyone?

5000 Westheimer Road, Ste. 108. 713-552-9100, nothingbundtcakes.com

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Take a break from holiday shopping and revive at Prohibition in The Galleria, a 1930s-themed speakeasy located where Bice Ristorante once was.

Decompress in the art deco-styled piano bar or in the Steampunk-inspired lounge called the Voyager Room, which has plush sofas, vintage crates and striking copper accents. Expect a list of 36 vintage cocktails artfully crafted from premium liquors, fresh juices and exotic spices. 5175 Westheimer Road. 281-940-4636, prohibitionhouston.com If your retail therapy takes you to West Ave, have a nibble at Cru Food & Wine Bar. The wine menu is extensive, global and everchanging; the ambiance is modern, softly-lit and relaxing. Nosh on an appetizer or order a four-course meal from the impressive menu spanning from cheese flights and stone-fired pizza to big plates of beef tenderloin or roasted halibut with lemon-arugula risotto. 2800 Kirby Drive. 713-528-9463, cruawinebar.com

go big

Kick off the holiday season with the Big Reds & Bubbles Tasting Party on Nov. 17 at the Driskill Hotel in Austin. Created by the Wine & Food Foundation of Texas, the event features a dazzling array of fine champagnes, sparkling wines and big red wines. Dozens of Austin’s best chefs will also be on hand, pulling out all the culinary stops with desserts, appetizers and holiday samplings. 512-387-7555, winefoodfoundation.org

Hello & Goodbye

The latest restaurants to join and leave the Houston dining scene

Openings

• Sapori Ristorante Italiano • Felix 55 • Majorca Island Bistro & Tapas • Chama Gaucha Brazilian Steakhouse

• The Counter, The Woodlands

Closings

• La Brocante Café • Pagoda Vietnamese Bistro • Greatfull Taco

robin barr sussman Robin Barr Sussman is a Houston-based freelance writer who specializes in food, wine and travel. Her work has appeared in Texas Monthly, My Table, and Private Clubs magazine.

Debora Smail | Nothing Bundt Cakes | Prohibition | Cru Wine Bar

Introducing Coppa

The 28th annual French-American Soiree Beaujolais Wine and Food Festival, hosted by the FrenchAmerican Chamber of Commerce, will be held Nov. 17 at the JW Marriott Houston. The event, which attracts thousands of wine enthusiasts and Francophiles, will showcase a broad variety of French and American wines along with gourmet food from local restaurants and caterers. 713-960-0575, soireebeaujolaisandbeyond.com

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CheCk eaCh box as a guide:

connoisseur uncorked

a tale of

Two Whites Story | John DeMers

T

he first time I traveled to Galicia in northwest Spain, I was young, ignorant of most things and, by all recalled evidence, not nearly thirsty enough.

There I was, traveling through vineyards producing what, four decades later, would emerge as America’s hottest white wines, and I didn’t even bother to try a glass. For that, I’d have to wait until the grapes called albarino (alba-REEN-yo)-and godello (go-DAY-yo) had come into their own.

It was a different world back in the final days of military dictator Francisco Franco. But even then, Galicia felt different from the rest of Spain. You’d catch a slow-moving, narrow gauge train from somewhere else—whether Madrid, Barcelona or down south in Sevilla or Cordoba—and come up through what is mostly hot, dry countryside into a world of Atlantic-borne rain. Near the ocean, you feel suddenly cold and start ordering Galicia’s single most famous dish every place you go: the stew known as caldo gallego.

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I made the trek northwest to visit the cathedral that had attracted millions of religious pilgrims throughout the Middle Ages and still does today, spotting the soaring twin spires of Santiago de Compostela rising above the deep green forests and fields. On my next trek to Galicia, I suspect my gaze will stick closer to the ground.

As American wine lovers, particularly those of us in Texas, have embraced spicier Latin and Asian cuisines, we’ve created a bit of a quandary. Chardonnay just doesn’t taste right anymore, especially that heavy oaky, buttery California style that, happily, most producers are moving away from.

And Italian pinot grigio (a terrific white wine, done right) has evolved with the market toward tasting like cold water. Drier rieslings, viogniers and especially the scarily named gewürtztraminer remain excellent choices, but even the driest Riesling can’t shake the image of being “too sweet.” All this has created an opening for the light, crisp yet

subtle floral notes of Galicia’s albarino and godello.

Known across the border in Portugal as alvarinho, or sometimes cainho branco, albarino was probably brought to the Iberian peninsula by Cluny monks in the 12th century. Its name “alba-riño” means “the white from the Rhine” and many have figured it to be a riesling clone originating from the Alsace region of France. It’s also suggested sometimes that albarino is a close relative of the French grape petit manseng.

Godello is the native white-wine grape of Valdeorras, one of five Galician Denominaciónes de Origen (Rías Baixas, the home of albariño, is another).

Yes, the Atlantic Ocean influences the climate, but Valdeorras is a full 100 miles inland. The rock-hard terrain is mountainous, inhospitable to growing almost anything except grapes, which we’ve been told again and again, need to suffer to make good wine. The harsh landscape gives godello its distinctive character. With both fresh lemon and wildflowers in its flavor mix, a great godello combines the minerality of a fine Chablis with the acidic snap of a sauvignon blanc.

Some great beginnings, according to Spanish wine buyer Collin Williams at Spec’s, include La Cana and Laxas for albarino and Abad Dom Bueno and Gaba do Xil for godello. They taste like the Old World’s gift to the New World expressed in white wine.

John DeMers Covering food and wine for more than 25 years, John DeMers hosts “Delicious Mischief” on NewsRadio 740 KTRH. He recently released Follow the Smoke: 14,783 Miles of Great Texas Barbecue.

Magical Setting

Exceptional

Experiences

U

niquely situated on the banks of Oak Creek in Sedona’s magnificent Red Rock country, L’Auberge de Sedona is a place where magical moments happen. Dine on our creekside patio under the cool canopy of sycamore trees. Take a private outdoor shower under the starry night sky. Our staff will take every opportunity to delight you. Quite simply, this is a hotel experience unlike any other.

Conde’ Nast Gold List 2011 • Travel + Leisure World’s Best 2011 Contact your Virtuoso Travel Specialist to reserve your stay and enjoy exclusive benefits including daily resort credits. www.virtuoso.com

Like us on Facebook facebook.com/laubergedesedona

Find us on Twitter twitter.com/laubergesedona

301 L’Auberge Lane • Sedona, AZ 86336 • Phone 1-800-905-5745 • lauberge.com

connoisseur

entertain

fall Harvest get crafty

Wrapping paper, patterned paper and even butcher paper make for excellent embellishments to table tops and buffets.

Styling | Anders Ruff

Photography | Becca Bond

Autumn is upon us, giving hostesses the go-ahead to dress their tables up in festive harvest dĂŠcor.

If you’re planning a fall fete, be inspired by this autumnal display that is simply gourd-geous!

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connoisseur

entertain

giving thanks

Display “I Am Thankful” cards in this pretty display made with natural twine and old-fashioned clothespins.

cider house rules

in charge

Give your younger guests a chance to clink their glasses to a Thanksgiving toast with a mason jar of spiced cider, complete with cinnamon stick stirrer.

Classic white dishes get dressed up thanks to this autumn-colored fabric charger. Top your creation off with a lovely thank-you gift sitting atop a bed of coffee beans.

get carded

Invite friends and family to your Thanksgiving feast with these modern invitations with a vintage feel.

raise the flag

It’s all the in the details: Use decorative flags to bring attention to delicious desserts and pastries.

back it up

Colorful fabric backdrops are a great way to transform your room from pretty to pretty spectacular.

Tie in colors to your theme to create a cohesive look.

The Goods event planning & styling Theme development and execution by Anders Ruff, andersruff.com

decor

made with love

For the perfect seasonal party favor, treat your guests to homemade sauces or jams. For a dramatic effect, layer different flavors for a visual and tasty treat.

“Fall Harvest Design Collection” printable party décor by Anders Ruff Custom Designs, andersruff.etsy.com

photography

Professional photography by Becca Bond Photography, beccabondphotography.com

november/december • 2011

45

JOIN US FOR

6TH ANNUAL

photos courtesy of Jorden A. Perrett

Benefitting the Texas Children’s Cancer Center Don’t miss this all day event featuring an exhibition of Ferraris and rare automobiles, an awards ceremony with awards ranging from Best Vintage Model to People’s Choice, lively music, and complimentary bites provided by Highland Village restaurants!

All proceeds raised will benefit Texas Children’s Cancer Center.

Donations can be made at the event.

Special Thank You to:

WHERE Highland Village DATE Sunday, November 20 TIME 10 am to 3 pm

For further questions or sponsorship info contact PAUL@FERRARIFESTIVAL.COM Ferrari of Houston Highland Village Risi Competizione

gentlemen’s room

For the man who commands the very best

inside: Ferrari 458 Italia Spider

48 50 52 53

• • • •

Man Cave | Pump Up the Volume Driver's Seat | Spider Bite High-Tech | Battle of the Tablets Great Outdoors | Up and Away

november/december • 2011

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gentlemen’s room man cave

sound machines

Set the sound stage with these man cave must-haves

Linn Klimax DS

Story | Don Armstrong

O

ur moment of truth occurred at a Doobie Brothers concert. Little did we know, a Doobie groupie was seated directly in front of us. When the lights went down, she got up…and never sat back down.

Picture a hippie that time completely forgot, an Earth mama about 2 feet wide, who was wearing what might have been a potato sack dress. Picture her swaying out of rhythm and blocking our view the entire performance.

Picture us vowing to never suffer such abuse again.

That’s why it’s imperative to become master of your digital universe. Fortunately, there are plenty of ways to stock your man cave with stunning music and discover hidden treasures lurking in those CDs. And don’t stop there. Soup up your audio gear to match the performance of that latest-and-greatest flat screen. Then hit the “play” button on legendary films like “Casino Royale” and “Top Gun.” Suddenly, you’re not just in your urban sanctuary, but in an intimate club listening to sultry Dusty Springfield belt out “The Look of Love” or in the cockpit of a F-14 going into afterburner.

Any respectable audio makeover includes a media server. These are hard disk or solid-state storage drives customized to store music, video and images. Sources also include smartphones, computers, iPhones and iPads. And don’t forget satellite and Internet streams.

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There are thousands of pieces of hardware and apps to collect, maintain, distribute and enhance your digital content. Do your due diligence and consider hiring an expert to put the pieces together. Audio is like hot rodding: winning performance requires a thought-out, balanced combination of tuning and parts. Having audiophile-spec pieces won’t turn a tinny MP3 into a studio-grade experience. Having jaw-dropping source material is useless if played on a set of $40 speakers.

Don’t get caught with your pants down, either. Rather, rip (copy) those treasured vinyl records, cassettes and CDs to a digital device that lets you plug in with a USB or Wi-Fi. CD players are starting to disappear from cars!

Demo one of our favorite musical treasure troves, Wolfgang’s Vault (wolfgangsvault.com), where you’re only a mouse click away from auditioning thousands of iconic live performances spanning decades. Close your eyes and Crosby, Stills, Nash & Young are jamming in your garage. Or check out Eric Clapton’s early appearances at London’s Royal Albert Hall or Slow Hand’s two-song set at Sam Houston Coliseum in November 1976.

Listening is free; they make their money from selling the songs or concerts. VIP memberships get you high-definition downloads.

Now, as the Doobies might advise, go listen to the music.

Oppo BDP-95 Blu-ray player

Think of the BDP-95 as the muscle car of Blu-ray machines. Audio horsepower comes from a pair of premium ESS digital-to-analog converters that deliver smooth sound that’s so detailed, some reviewers think they’ve been dropped on to 3-D sound stage. $999. oppodigital.com

Krell Evolution 402e amplifier

The Evolution 402e stereo amplifier packs a powerful punch in a modest footprint. The Evo 402e is a great pairing with Krell’s Phantom II preamplifier, looks great and draws a modest 2-watt power draw when in standby mode. $18,500. krellonline.com

Krell Phantom II preamplifier

Krell’s Phantom II preamplifier is a dual monaural job, meaning that the left and right channels get their own power supply regulation and individual full chassis-sized boards. Total harmonic distortion is less than 0.004 percent. $17,500. krellonline.com

MartinLogan CLX Art electrostatic speakers

Great music should be heard and seen, MartinLogan is saying with its new CLX Art loudspeakers.

These full-range electrostatics also offer popular upgrades, including an art frame. Starting at $22,995 per pair. martinlogan.com

Linn Klimax | Krell Industries Inc. | Martin Logan | Oppo Electronic Corp.

pump up theVolume

Did you know there’s recording studioquality lurking within your music CDs? UK-based home entertainment company Linn says its Klimax DS streaming music player unleashes the sonic magic of high-resolution through a form of reverse engineering. The Klimax also works with Internet audio sources. $20,000 and up. linn.co.uk

gentlemen’s room driver's seat

spider bite Story | Don Armstrong

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This is Ferrari’s newest offering, the 458 Italia Spider, a stunningly beautiful work of topless art from a company with a long history of creating every car lover’s dream.

The Spider is not the 458 Italia coupe sans roof. No, this is a purpose-built machine with a substructure so sophisticated that the open-air chassis holds its ridged integrity with the top up or down.

Entirely in aluminum, the hard-top solution adopted for the 458 Spider offers a number of advantages over the traditional folding soft-top, including a reduction of 25kg in weight and a deployment time of just 14 seconds. Fully integrated into the styling of the car, the hard-top was engineered to fit neatly ahead of the engine bay without

compromising aerodynamics or the performance of the car. The small space needed to house the roof enables the designers to include a generous rear bench for luggage behind the seats.

Power is another trademark of Ferrari. If you haven’t had the pleasure of hearing the 4.5-liter V-8 in full song, then you’ve never wept with joy. The thrill of feeling 562 prancing ponies pulsating behind you is another wish for your bucket list.

Power is injected to the rear wheels through a sophisticated dual-clutch automated manual transmission, similar to one found in a Formula 1 racer.

Paddle shifters keep both hands at the nine and three positions on the steering wheel.

No blasphemous automatic is offered and neither is a traditional manual.

Pricing on the 458 Italia Spider hasn’t been announced as of press time, but rest assured, it will be somewhere north of the coupe’s $225,325 asking price.

For a two-place exotic supercar that rockets from 0-to-60 in about 3.5 seconds, time is of the essence to get your place in line. Now you can stop looking at your Panarai Chronograph and start looking for arrival at the Ferrari dealership. As fast as this car is, it shouldn’t take long.

don armstrong Don’s passion for all things automotive is no secret.

His popular What’s Don Driving? TV series garnered rave reviews and made him the new car go-to guy. He is also a member of the Texas Auto Writers Association.

ferrari

I

magine for a moment piloting one of the world’s sexiest cars around Texas’s newest racing venues, Circuit of The Americas in Austin, with your hands moving up and down the wheel, trying to control grip as four patches of sticky rubber scream in defiance, paddle shifters keep the 9,000 rpm rev limiter from spoiling your acceleration map. Then you rocket down the straightaway close to 200 mph, all of this as a cyclone of wind passes over an open top.

gentlemen’s room high-tech

Battle Tablets of the

Story | Michael Garfield

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Design and size This consideration is a bit obvious, but size—both screen real estate and storage capacity— are important to consider. When you hear the term “10-inch tablet,” this typically refers to the size of the screen measured diagonally, not the size of the tablet itself. Apple continues to offer the iPad in one size only (9.7-inch screen).

The Samsung Galaxy Tab (starting at $199 and my favorite of the Android OS tablets) comes in three sizes: 7-, 8.9- and 10.1inch screens. Dell has several sized models of its Streak tablet device ($199 and up with a two-year contract) and the Motorola Xoom ($499) has a 10.1-inch screen.

When it comes to tablets, bigger may be better as they offer a better finger-centric, touchscreen experience.

Wi-Fi vs. cellular Most tablets come in a Wi-Fionly model or with the option to pay by the month for 3G or 4G cellular services from AT&T, Sprint, T-Mobile or Verizon Wireless. If you want to use your

tablet to get online anywhere, you should opt for a model with a cell radio. Of course, this adds to the device’s price and then you need to pay for cellular service.

With an abundant amount of Wi-Fi locations available today and many smartphones having the ability to create a Wi-Fi signal, the Wi-Fi-only models might be the way to go.

Price Many final decisions come down to price. The $199 models do much of the same major functions as the higher-priced ones. But to throw a little cold water on your decision and the entire tablet industry, you can buy a real desktop computer and possibly two netbooks for the price of a tablet.

Michael Garfield Known as “The High-Tech Texan®” to audiences nationwide, Michael hosts technology and issueoriented talk radio shows six days a week on The 9-5-0. See what he’s up to at HighTechTexan.com.

Dell Inc. | Apple Inc. | Motorola Inc. | Research in Motion Limited | Samsung Group

R

Apple. The iPad and the iPad 2 ($499) run on the Mac iOS just like its popular iPhone.

There are no instructions needed because it’s an intuitive and user-friendly system. If you love your iPhone and know how to sync it with iTunes to download songs, videos and apps, there’s no learning curve. Technically, these devices are large iPhones, although they don’t inherently work as a phone.

The majority of the other tablets on the market run on Google’s Android OS. I’m a big fan of Android and it’s gaining ground with Apple as the most utilized OS because there are so many Android smartphones on the market. It’s almost as userfriendly as the iPad, but there are several current versions of Android that run on specific tablet brands and models. Some versions of this OS are better than others, but Google is constantly updating and improving them with free downloads.

Research In Motion, the company behind Blackberry, Operating system If you like for things to be simple, recently released its PlayBook tablet ($499) featuring its own OS. then you can’t go wrong with egular listeners to my radio program know that I’m not the biggest fan of the Apple iPad. To be fair, I haven’t been the first to recommend any of the current tablet devices, unless you want to be either hip or have at least $200 to kill. Apparently, my lackluster approach to this burgeoning industry hasn’t stopped tens of millions of people from buying a tablet.

My main beef is that these devices are “in-betweeners.” They aren’t computers, yet they’re smaller.

And they’re not smartphones, yet they’re larger. It’s a category that’s been around for many years, but it took the marketing machine of Apple to create a mass hysteria for tablets when the company released the first iPad model about two years ago.

But let’s put my snootiness aside for a few moments and assume that you are in the market for a tablet. Like with many gadgets, there are many decisions to be made. Here’s a rundown:

gentlemen’s room outdoors

Up and

Away Story | Doug Pike

I

f an SUV leaves Houston traveling at 70 mph for a ranch that is 350 miles away and it takes two 10-minute stops—one for jalapeno jerky and the other for personal relief—how long will it take to reach the front gate?

The answer for a surprising number of Texas landowners and avid deer hunters? “Too long.

We’ll take the private plane.”

Texas’s general aviation (GA) airports and the private terminals at major airports get especially active this time of year as traffic to and from premier deer hunting ground spikes. While the overwhelming majority of hunters still use their state’s vast networks of highways, asphalt and dirt roads, a handful of highly successful Texans prefer instead to cover those same miles as the crow flies—if the crow flew at a couple of hundred miles per hour—by air.

“It makes sense for me to have the airplane and to fly,” says Bill Carter, lifelong deer hunter and owner of Carter’s Country hunting supply stores in Houston. He also happens to own and operate three top-quality commercial hunting ranches (two in Texas and one in Colorado).

In addition to reducing travel time by as much as 75 percent, owning a twin-engine plane affords him the opportunity to work en route. Although he’s licensed to fly that plane, Carter also has a pilot on staff. That gives him the ability to offer charter air service to hunting clients who want to maximize their ranch time.

Most hunters who travel by plane land at and depart from

the nearest GA airports to their spreads. There, they either keep a vehicle at the airport or have a ranch hand meet them on arrival.

A handful of Texans take the extravagance a step further and build airstrips on their ranches.

One Hill Country landowner actually bought the 1,200 acres adjacent to his “main ranch” just for that purpose. He built not only a runway to accommodate his eight-passenger jet, but a pair

payto play A shiny new airplane or jet—at $300,000 to $40 million a copy—also needs a hangar, maintenance, crew and fuel, none of which comes cheaply. Fuel consumption on a fast, twin-engine airplane averages 75 to 120 gallons per hour.

Or, you and four or five friends could lease the privilege.

By four or five, you’ll be dividing roughly $1,200 to $1,500 per hour for an “executive” turboprop plane or as much as $4,000 per hour for a mid-sized jet.

If you lease, you’re only charged for the time the aircraft is actually in the air. If you own it, several money meters are running around the clock. Then again, you can come and go as you please, when you please, and as far and as fast as your wallet will carry you.

of hangars, a fueling station and a reasonably complete mechanical shop, as well. He’d have put the strip on his primary property, he says, but thought the noise might spook the deer. His pilot can be “wheels up” from either location, on the boss’ call, within an hour.

Perhaps the greatest plus to private air travel is the no-hassle boarding process. When you own the airplane, you dictate (and are responsible for) what and who is on it. Rifles and ammunition? No problem. Caped deer and coolers full of meat? Strap them in the cargo hold.

No security lines, no disapproving looks. You just drive to the wingtip, unload, clear your intentions with the tower, and taxi away.

And before your buddy on the highway is much outside the city limits, you are inside the ranch gate, staring through binoculars at a huge buck. doug pike Doug has traveled the world to satisfy his passion for the outdoors.

During his career, he has won 100-plus state and national awards for writing, broadcast and photography.

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Image Bank of Sweden

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holiday

on Ice Looking to spend your holidays in a unique winter wonderland? From Stockholm to the Laplands, Sweden combine the beauty of its natural wonders and the energy of its cultural offerings.

Story | Michael Hammett

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rom Greta Garbo and ABBA, to Volvo and, yes, even IKEA, Sweden has had a long and successful history of exporting its natural beauty, innovations and culture to the United States, including our most recent obsession, Stieg Larsson’s Millennium trilogy beginning with “The Girl with the Dragon Tattoo.”

Although Sweden feels like a world away, it’s only an easy two-and a-half hour flight from London. And, like England, it’s a constitutional monarchy ceremoniously led by King Carl XVI Gustaf (Crown Princess Victoria is the only female heir apparent in the world).

About the size of California, with nearly 10 million residents, this northern European treasure is

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Image Bank of Sweden | Thomas Karlsson | Jorgen Schwartzkopf

escape

Image Bank of Sweden | Jorgen Schwartzkopf | Nobis Hotel ©Louise Billgert

escape made up of thousands of islands, Stockholm is a walking city with the cosmopolitan Stockholm so it’s easy to experience its at the center of it all. cultural offerings. You’ll want to check out the Museum Capital City of Modern Art and Swedish Founded more than 700 years Museum of Architecture. The ago, Stockholm is a collection Vasa Museum features the world’s of more than a dozen islands, so only surviving 17th-century ship, water views—especially of the while Skansen, the world’s first Baltic Sea—are all around. open-air museum, has traditional In the city, luxury hotel festivities and a zoo. choices are as vast as your If you’re in the mood for imagination. The waterfront high-end shopping, find your Hotel Skeppsholmen is the way to the fashion district of perfect marriage of 17th-century Biblioteksgatan, home to the new Nobis Hotel. You’ll discover architecture and modern design Sweden’s hottest designers find and luxury, featuring original designs from Prada, Dior and the plank flooring, clean lines and a flagship store for Marc Jacobs soft, mostly white color palette.

Marc, which opened last year.

The hotel boasts the European Sweden gave us the Ecolabel, a program designed to encourage businesses to promote smorgasbord and its culinary staples, which include plenty sustainable products.

take 5 A trip to Sweden wouldn’t be complete without a visit to these signature destinations Stockholm City Museum Walk through the pages of Stieg Larsson’s blockbuster “Millennium” trilogy and see where Mikael Blomkvist lives, Mellqvist Kaffebar and locations from the upcoming films. “You also get to know about historical and contemporary Stockholm and its inhabitants,” says Cecilia Tornqvist of the museum’s press office. “We have tours in autumn and winter, even when it’s freezing cold.” stadsmuseum.stockholm.se

Fotografiska Housed in a 1906 industrial Art Nouveau building in Stockholm, this worldclass museum showcases internationally-renowned photographers, such as Annie Leibovitz, Robert Mapplethorpe, and subjects including the fashion of Chanel. fotografiska.eu

Nobis Hotel Contemporary and chic, Nobis Hotel is a luxury boutique hotel located in two 19th-century historic buildings in Norrmalmstorg Square, the heart of Stockholm.

Retreat to the comfort of your modern, yet warm guestroom, or dine at one of its three restaurants. nobishotel.se

Mistral Featuring a year-round seasonal menu, Mistral sources its ingredients from small local farms and features biodynamic wines.

Try the zucchini and potato in whey, baked in garlic and seasoned with dandelion butter.

Reserve your table at least 24 hours in advance. mistral.nu/en

Orrefors Glassworks If Scandinavian glassworks is your thing, take a tour at Orrefors, suppliers of glassware, objects and art to the Court of Sweden.

Guided tours include a visit to the hot shop, museum and exhibition hall. orrefors.com

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of fresh, pickled and smoked seafood, but you’ll discover so much more. Restaurant Frantzen/Lindeberg, located in a circa 1890 dairy shop, features a seasonal menu of vegetables, meats and seafood.

“Our gardener Jan grows 100 different types of tomatoes,” says co-owner Daniel Lindeberg.

“Another farmer, Lars, grows root vegetables.”

Crab and lobster is sourced from southwestern city of Gothenberg, and cod is delivered fresh from nearby Norway.

“Instead of being locked into a menu, we give ourselves the freedom to use whatever are the best quality ingredients at the time,” Lindeberg says.

In addition, wines from Burgundy, Alsace and Rhone, among other regions, are paired with special dishes.

The Laplands The Laplands, located near the northern tip of the country, are referred to as “Europe’s

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last wilderness.” Here, you’ll experience the Midnight Sun (24-hour days in the summer) and Northern Lights (September through March), an astronomical light display occurring near the earth’s magnetic pole.

If you’re looking for adventure, check in at Icehotel in the village of Jukkasjarvi. Surrounded by mountainous forests and crystal clear lakes, it is the oldest and largest hotel made completely of snow and ice.

“The water of free flowing Torne River is among the purest in Europe,” says Camilla Bondareva, the hotel’s press officer. “Guests are surprised you actually sleep really well in (23 degrees), without freezing.”

The icy accommodation offers two eateries and some boutique shopping, plus, “warm” room options.

If you’re looking to hit the slopes, Fjallnas is the country’s original ski resort. It overlooks Lake Malmagen in the rustic Swedish highlands, near the

Image Bank of Sweden | Thomas Karlsson

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day of winter fun. And then there’s the food.

“We focus on serving local foods, like mountain char, white fish and reindeer together with chanterelles picked just outside our hotel,” Bertmar says.

Storied History Castles, manor houses and estates dating back to the 16th and 17th centuries are part of the landscape of Sweden, and many are open to the public.

Sofiero Castle in Helsingborg is perhaps one of the most storied (an hour flight or five-hour scenic train ride from Stockholm).

King Gustaf VI Adolf called this his summer home and directed the growth of its garden, which in 2010 was named “Europe’s Most Beautiful Garden” (with 500 different variations of rhododendron). Royals from around the globe have visited through the centuries, including Queen Alexandra of Britain (wife of Edward VII), and famous Americans including Charles Lindberg, President Dwight D. Eisenhower and Bob Dylan.

if you go Service to Sweden is available on British Airways from George Bush Intercontinental Airport to London’s Heathrow Airport. Then it’s two and a half hours to Stockholm Arlanda Airport. You can also take Continental Airlines to Newark’s Liberty Airport, where you’ll board a Scandinavian Airlines flight directly to Stockholm.

Once you arrive, expect winter temperatures to range from near zero in the extreme northern part of the country to a milder 30-plus degrees in Stockholm. The currency is the Krona (or Crown), with $1 equaling about 1.50 Krona.

Before you go, brush up on your Swedish at the Swedish Club of Houston, which offers weekly language classes.

Image Bank of Sweden

Norway border (an hour’s flight from Stockholm).

“We have wilderness right outside our door, so adventure is never far away,” says CEO Henrik Bertmar.

The wild surroundings are the backdrop for great skiing and other winter sports, with the spectacular Northern Lights as your backdrop. The luxurious Mii Gullo Spa offers treatments to help you relax and restore at the end of a long

escape enlightened explorer

Pack & Go ine doesn’t always grand adventure

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winter visit to the South Rim of the Grand Canyon is filled with epic vistas, picturesque sunsets and starry skies and, best of all, lacks the crowds of warmer weather. Plan your stay in one of the National Park’s seven lodges, all distinctly different and most perched within walking distance of the canyon rim. El Tovar, built in 1905, is the park’s premier lodge, where you can enjoy gourmet dining in the hotel’s casually elegant dining room.

Young visitors are sure to love the Grand Canyon Railway’s Polar Express, which takes a one-hour, round-trip journey through the wilderness from the Williams Depot to the park on select dates from Nov. 11 to Dec. 30. Passengers will enjoy hot chocolate and cookies as a magical story is read aloud, and at the “North Pole” destination, Santa Claus and his reindeer await. thetrain.com

travel well. In fact, a little jostling along the way can permanently dye your luggage the shade of that souvenir Merlot. With the Bottlewise Duo Luxury Wine Carrier, pack two 750-milliliter bottles neatly and safely for air or ground travel in a protective, leak-proof leather tote, complete with an adjustable shoulder strap. $130, bottlewise.com Speaking of packing, packing and repacking your bags can take valuable time away from a good trip. With Hammacher Schlemmer’s Packable Closet, keep the process effortless and organized. This collapsible storage system organizes clothing into three shelves that pack neatly into a suitcase. When you arrive at your destination, simply hang the unit over a door or closet rod for instant access. $35, hammacher.com

Just Chill

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os Angeles might be known for its balmy weather, but at the W Los Angeles – Westwood, the forecast calls for snow.

From Nov. 18 to Jan. 2, this popular boutique hotel transforms its WET pool and deck into CHILL, a 1,600-square-foot ice rink and rink-side lounge that will enchant hotel guests and locals alike with an elegant mix of light, sound and seasonal fun. Enjoy irresistible treats like specialty cocktails, hot cocoa and winter bites prepared by expert chefs, as well as special performances by the BH Skating Cabaret Ice Theater on Saturdays at 6 p.m.

The hotel also offers a special “Ice Skate, You Skate, We All Skate” room package, which starts at $299 per night and includes two tickets to CHILL, a private cabana and plenty of other “cool” extras. wlosangeles.com

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Grand Canyon National Park | Grand Canyon Railway | Hammacher Schlemmer | W Los Angeles – Westwood

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escape enlightened explorer

Texas Fests Nov. 4-5 Heart of Texas Arts & Crafts Show (Waxahachie) heartoftexasshow.com

Nov. 19-20 Christmas Craft Fair (Plano) planoparks.org

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here’s always been plenty to love about the state capital, but since the opening of Travaasa Austin in May, there’s a lot more. Only 25 minutes from downtown Austin, this all-inclusive experiential hotel and spa borders the Balcones Canyonlands Preserve and overlooks Lake Travis, providing an atmosphere and activities as unique as its setting. Take advantage of adventure, cultural, culinary, fitness and wellness opportunities, such as a round of golf, pampering spa treatment, two-step dance class, trail ride or storytelling by the fire. Rates start at $480 per night and include three chef-prepared meals, snacks and a daily spa service, as well as many other on-site amenities. travaasa.com/austin

Friendlier Skies ot a fan of flying? In August,

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new federal airline passenger protection rules went into effect that might improve your next experience at the airport.

Under the new requirements, if you pay to check a piece of luggage and the airline loses your bag, you’ll receive a full refund of the fee in addition to compensation for lost or damaged baggage. You’ll also be eligible for more money if you’re involuntarily “bumped” from an oversold flight. Depending on the length of the delay, standard compensation will be double or four times the ticket value. Additionally, international carriers will now be subject to a four-hour tarmac delay limit.

Other rules are set to begin on Jan. 24, 2012, including a requirement that airlines clearly display all potential fees on their websites and a restriction that prevents carriers from raising prices after a ticket is purchased.

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Things That Make You Go Vroom! n electric sports car that doesn’t make a sound and

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goes from 0 to 60 in 3.7 seconds? It might seem impossible, but the Tesla Break package at La Réserve Genève will turn you into a believer.

Located on the shores of Lake Geneva in Switzerland and surrounded by 10 acres of beautifully landscaped parkland, the hotel offers a tranquil, private atmosphere, personalized spa treatments, and a fleet of five Tesla Roadsters, the world’s fastest electric production car. Starting at around $3,300, the Tesla Break package includes a two-night stay in a superior room and a full day’s use of the Tesla. Nearby destinations include Montreux and the medieval village of Gruyères, but once you’re behind the wheel, you might not want to take any detours. lareserve.ch/en/home/

Christmas Arts & Crafts Show (Luling) lulingcc.org

Dec. 2-3 Old Fashion Christmas (Castroville) castroville.com

Dec. 3 Festival of Lights (Smithville) smithvilletx.org

Dec. 3 BudaFest (Buda) budafest.org

Dec. 9-11 Tomball German Christmas Market tomballgermanfest.org

Dec. 10-11 Renaissance Faire (Ingleside) inglesidetxchamber.com

kathryn hunter Kathryn Hunter is an Austin-based freelance writer whose work has appeared in “Texas Parks and Wildlife Magazine.”

Traavasa Destinations | La Reserve Hospitality Collection

Ah, the Austin Experience

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Giving Thanks or a Thanksgiving

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Hyatt Regency Tamaya | SLS Hotel Beverly Hills | Meadowood Napa Valley

celebration to remember, stay at the Hyatt Regency Tamaya in New Mexico this holiday. Located on the Pueblo of Santa Ana, between Santa Fe and Albuquerque, the luxury resort and spa is offering a Pueblostyle Thanksgiving complete with traditional cuisine, Native American dancers and musicians, and holiday festivities throughout Thanksgiving week.

You can also take a fall foliage tour through Santa Ana Pueblo’s Bosque forest or enjoy the splendor of the resort’s Pueblo-style gingerbread village.

Pottery classes and tours of the Cultural Learning Center are also available.

Hyatt Regency Tamaya’s Pueblo-style Thanksgiving will run from Nov. 24-27. 505-8671234, tamaya.hyatt.com

Star Quality

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ant to feel like a star this holiday season? If so, indulge in luxury at the SLS Hotel at Beverly Hills, where the eclectic décor entertains the senses. This Southern California boutique hotel stands out with its unconventional interior design, cutting-edge amenities and perfect location at the crossroads of Los Angeles and the famous Hollywood Hills. Here, sophistication is taken to a whole new level.

If you’re into stargazing, the SLS attracts some of Hollywood’s top A-listers, including Jennifer Lopez, Hugh Jackman and Sarah Jessica Parker. If you’re into design, the hotel is filled with whimsical Philippe Starck furniture, unique mirrored walls and art that “changes” before your eyes.

Hotel amenities include Sony 40-inch TVs embedded in mirrored walls, in-room massages, a stateof-the-art gym and 24-hour room service. Who can turn down an in-room massage or a hot bath in an oversized, deep soaking tub after a day of “star hunting” through Hollywood?

Guests can also can enjoy one of many excellent dishes created by chef Jose Andres at The Bazaar. The restaurant offers a wide range of dishes, including tapas, organic cuisine and Mediterranean-inspired dishes, as well as a favorite wine from the restaurant’s extensive selection.

The SLS Hotel is full of surprises at every corner…including the elevators! Make sure to put this luxe hotel on your must-visit list for your 2012 travel plans. 310-247-0400, slshotels.com

Better than a Partridge in a Pear Tree

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t Meadowood Napa Valley, the Twelve Days of Christmas isn’t only a holiday tradition, it’s a culinary event of a lifetime.

Bringing together the perfect mix of food, wine and philanthropy, this exclusive holiday event pairs worldrenowned chefs with 12 of Napa Valley’s preeminent vintners in the name of charity. This year’s pairings include chef Shin Takagi of Zeniya in Kanazawa, Japan with vintner John Conover of PlumpJack and Cade;

chef George Mendes of Aldea in New York City and the Stephens family of vintners from Hunnicutt Winery; and chef Enrique Olvera of Pujol in Mexico City with Jeff and Valeri Gargiulo of Gargiulo Vineyards. Proceeds benefit Share our Strength.

The Twelve Days of Christmas begins at $990 for weekday events and $1,065 for Friday and Saturday events.

Price is per couple per night and includes one night’s stay and dinner seating for two. 800-458-8080, meadowood.com

For an insider’s look into this festive food and wine event, scan this code to watch a video of the 12 Days of Christmas presented by Meadowood Napa Valley.

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post cards

see & do PRIME Living 311 Julie Rivers Sugar Land, TX 77498

river walk

– Cathy

Story | Cathy Sampson

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othing defines San Antonio more than its world-renowned River Walk. Also known as Paseo del Rio, the River Walk is a network of walkways along the banks of the San Antonio River that twists and turns under bridges and along parallel sidewalks through the city’s center. Lush with beautiful plants and trees, the River Walk is lined with a diverse range of gourmet restaurants, casual food stands, swanky bars, boutique hotels and unique shops.

Although the River Walk is a great place to visit year round, the holiday season is when the area comes alive with colorful festivities and events. For years, the Ford Holiday River Parade has delighted visitors and locals alike with its stunning one-hour parade, featuring illuminated floats flanked by celebrities, musical groups and costumed participants.

Held on Nov. 25, this year’s parade will officially kick off the Paseo Del Rio Holiday Festival, which runs through Jan. 1, 2012. With approximately 1.8 million eco-friendly LED holiday lights, the River Walk will illuminate with sparkling Christmas trees, flickering candles and decorative floats. Reserved seating is available along the parade route through the Paseo del Rio Association (210-227-4262, thesanantonioriverwalk.com).

In addition to the parade and festival, the River Walk will also feature the Ford Fiesta de las

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Luminarias on Fridays, Saturdays and Sundays in December. Approximately 6,000 small paper lanterns will line the River Walk, while holiday boat carolers sing traditional carols on cruising barges. This century-old tradition was created to symbolically light the way for the Holy family.

Need a place to stay? Rest your head at the Omni La Mansion del Rio (112 College St., omnihotels.com). Nestled along the banks of the River Walk, this hotel is ideal for its central location. The Hyatt Regency San Antonio (601 S. St. Mary’s St., sanantonioregency.hyatt.com) is another popular destination that directly overlooks the River Walk, as well as the historical Alamo.

In addition to its quality hotels, the River Walk also offers countless places to eat and drink. For breakfast, head over to Zuni Grill (223 Losoya St., zunigrill.com), where signature items include cinnamon buttermilk pancakes and applewood smoked salmon.

End your day with a handmade margarita at Ácenar (146 E. Houston St., acenar.com) or satisfy your sweet tooth with a custom-made candied apple at Rocky Mountain Chocolate Factory (522 River Walk, rmcf.com). After you spend the day at the San Antonio River Walk, the Christmas spirit will surely kick in.

San Pedro Playhouse The holidays just wouldn’t be complete without Ebenezer Scrooge, Bob Cratchit and Tiny Tim. To get your fill of the Charles Dickens classic, the historic San Pedro Playhouse will showcase “A Christmas Carol: The Musical,” inspired by the beloved holiday tale from Dec. 2-12.

800 W. Ashby Place 210-733-7258 sanpedroplayhouse.com Lila Cockrell Theatre Located at the Henry B. Gonzalez Convention Center, the theater is designed for performing arts events, including ballet, symphony, theater—and mariachi. From Dec. 2-3, see Mariachi Vargas de Tecalitlan, a Mexican mariachi group that began in 1898. It’s the perfect way to spice up your holidays.

200 E. Market St. 210-207-8500 sahbgcc.com Aztec Theatre Featured in the book “1,000 Places to See Before You Die,” the historic Aztec Theatre is the place to be for live music and entertainment.

To get visitors into the spirit of the season, the theater will showcase Grand Ole Opry-style show complete with holiday-themed country songs, Nov. 26 to Dec. 18.

104 N. St. Mary’s 210-212-7638 sanantonioroselive.com

Paseo del Rio Association | San Antonio Convention & Visitors Bureau

Dear Karyn, t the Did you know tha onio River historic San Ant d one of Walk is considere Imagine tiny ”? els jew “ Texas’s illuminating shimmering lights, you sip a as sky t nigh the ngo margarita. custom-made ma to relax What better way black of day g lon a after n to sit at Friday shopping tha t facing the a cozy restauran I’ve got my er?

Riv o oni San Ant ing” spot tch wa favorite “people , but hurry, us for t ou ked pic ered for you the margarita I ord und me! won’t last long aro

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live well

All That

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Glitters Story | Jessica Mebane

his holiday season, cosmetic companies are making it a snap to ramp up the vamp factor—or just streamline the process if you’re up to your neck in the swirling vortex of holiday hustle. A bevy of luxurious gift sets are just wriggling in their containers to tempt you and the ones lucky enough to make it on your gift list. Here’s a look.

Sephora | M.A.C Cosmetics | Bobbi Brown Cosmetics

Glitz & Glam Kick off your celebratory season with Bobbi Brown Cosmetics, which brings the glamour in a shimmery, pale palette paired with revel-worthy, sultry liners. Celebrate the company’s 20-year anniversary with a cocktail shaker and martini glass embossed on the iconic Party Shimmer Brick eye shadow duo of silver and gold. bobbibrowncosmetics.com Modern Edge Sometimes great classics benefit from an ultramodern, techno-flavored remix. That’s why M.A.C. Cosmetics revs up the volume with its Glitter and Ice collection, a skate-themed assortment of glitter-packed items that give your winter wonderland a roller girl edge. Take your eye shadow from zero to G6 speeds with a metallic pigment kit that has smoky shades of blue, plum and strawberry, then dash on complementary-colored lacquer and glosses in M.A.C’s mini kits to find yourself way ahead of the pack. maccosmetics.com Bigger & Better Sephora has all the answers for any glamazon issues you may have, whether you want

to be the center of attention at the Christmas party or just use this festive interlude to bring something new and exciting to your everyday beauty regimen. Start your creative engines with the uber-luxurious “backstage beauty station,” aka the Sephora Collection Blockbuster 2011. It’s a table-topped, mirroraccented set, complete with 96 shadows and 84 glosses that either you or your lucky Secret Santa recipient will have a blast trying out new looks with well into 2012. sephora.com

Simply Purr-fect If you need something fun to give to that young (or young-at-heart) fashionista, consider Sephora’s Hello Kitty Noir Collection, including the Hello Kitty Big Tin Palette, a whimsical kitty-shaped tin containing 25 colorful Charmmy eye shadows and 10 high-shine Charmmy lip glosses that’s sure to make this item a highly-coveted HK collectible a keepsake. sephora.com So get out there and try something new this season, and whether it’s one glittery item or a whole new face full of holiday sparkle, you’re certain to find something that gives your lagging spirits a little boost this holiday.

And isn’t that one of the best presents of all?

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o matter which product line you favor, or colors and techniques that you stick to for routine and expediency’s sake, use this time of the year to break out of your makeup rut. Find a new side of your frivolous, sexy holiday self or just reinvigorate the one that’s always been there, hiding beneath the busy superwoman we’re all striving to be.

Jeffrey English, one of Sephora’s 16 nationwide Pro Beauty Team makeup artists, has a lot to say about women and their makeup habits.

“Makeup is psychological, but necessary. Whenever women start to view makeup as a chore, I find it disheartening because the holidays are the best time to experiment,” he says. “Women’s attitudes toward makeup can be such a huge dichotomy, with half wanting a face full of ‘neutral everything’ and half having the confidence to try new things. Remember, the more options you have, the better.”

English suggests a smoky eye, which is the “little black dress” of makeup and goes with everything. He also says to keep a pair of false lashes on hand.

“I’m also a huge fan of the red lip, which every woman can wear and only takes a few minutes with the right execution,” he says. “Start with a lip primer, then define and completely fill in the lip with a great lip pencil. Then layer the lipstick to make that perfect Christmas bow lip, but be sure to start with less and gradually build.”

In terms of glittery products, English says not to let age keep you from trying glitter and sparkle. Just be sure to carefully pack it on the lid after the primer.

“Don’t sweep across or it’s liable to lodge in places you don’t want it to be,” he says. “Makeup setting spray is also crucial. No hostess wants her makeup to melt off of her face halfway through a party.”

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live well

Beating

Diabetes

Story | Sally J. Clasen

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he first of the baby boomers are turning 65 this year, but not everyone will skip merrily into the retirement sunset without a care in the world. Some will be followed by a generational health nemesis: diabetes.

The American Diabetes Association reports that approximately 10.9 million (26.9 percent) individuals age 65 and older have diabetes. The most common form is type 2 diabetes, a progressive disease in which the fat, liver and muscle cells do not use insulin correctly. Insulin helps move blood sugar (glucose) into these cells, where it’s stored and later used for energy. Because it can’t get to the cells, high levels of sugar build up in the blood (hyperglycemia).

The high incidence of diabetes among an aging population is directly linked to a rise in chronic disease, such as obesity, heart disease and stroke. Diabetes also can lead to a list of dangerous complications including high blood pressure/cholesterol, blindness, kidney disease, neuropathy and amputation.

Boomers don’t have to accept that diabetes is an inevitable part of growing older because type 2 diabetes is largely preventable. In fact, those middle-aged and up can reduce their risk for developing it by as much as 80 percent with multiple lifestyle changes, according to results of a National Institutes of Health-AARP Diet and Health

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Study recently published in the Annals of Internal Medicine.

Due to its close connection to lifestyle behaviors, it’s no surprise the primary treatment for type 2 diabetes is the same advice given to prevent onset: eat a balanced diet and be physically active on a regular basis to keep weight under control and prompt the body to use insulin efficiently.

Managing blood pressure and cholesterol levels is also essential, as is reducing alcohol intake and not smoking.

Medications are sometimes prescribed to lower blood glucose levels, and the options have grown considerably in the last decade.

But the side effects—weight gain, bloating, diarrhea—plus the daily multiple regimen— are challenging. Newer medications like Byetta attack high blood sugar from multiple angles and suppress appetite. Victoza, which is injected, helps the pancreas release the right amount of insulin.

In addition, the well-known oral diabetic medication Metformin, which prevents the liver from releasing too much sugar and makes the body more sensitive to insulin, is now available in an extendedrelease tablets that don’t cause intestinal problems. Metformin also is combined in several new dual-purpose drugs that combat diabetes in different ways and reduce daily dosage requirements.

avoid the holi-daze

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he holidays are filled with sugary goodness—a dizzying array of refined carbohydrates that can be a celebration downer for diabetics. To help navigate the sweet temptations, The American Diabetes Association recommends these holiday eating tips:

• Focus on friends and family.

Make it about social interaction, not over-eating.

• Keep a balance: Eat slowly and be consistent with your normal carbohydrate intake.

• Make a sweet substitution.

If you want a slice of pumpkin pie, don’t eat the dinner roll during the main course.

• Eat before you eat. Don’t skip meals or save calories for a big celebration, which will wreak havoc on blood sugar levels.

• Bring your own diabetes-friendly dish to the party. Drink alcohol in moderation. If you do, eat something prior to imbibing.

• Stay active. Take a walk after the holiday meal.

• Rebound quickly. If you overindulge, get back on track the next day.

Clearly, it’s possible for individuals to stay healthy during the holiday season by making some modifications in their diet and staying active. Who says baby boomers have to gain 10 pounds on Thanksgiving?

A Healing

Relationship

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Story | Mary Jo Rapini

or nine years, I worked in Lubbock as an intimacy and sex counselor for cancer patients. I celebrated their success with them, prayed for their healing, and sat by their bedside with their loved one when they took their last breaths.

One of the many things I learned during this time was that when you have a chronic illness such as cancer, MS or depression, your relationships have to change. Intimacy and sex with your partner have to be discussed openly, along with emotions such as fear, anger, guilt and confusion. Sharing these feelings and concerns with your partner can actually make you closer to him or her than ever before.

Couples need to be more educated on how to express their intimacy and love when their partner becomes ill. Sex is never something that should be avoided among couples, healthy or not. All humans enjoy and need intimacy to feel healthy and loved.

These feelings help overcome the obstacles that chronic illness often inflicts. Here are some suggestions for couples who suffer from chronic illness in their relationship: Share the diagnosis. Talk to your spouse and tell them that you are a team. Anything that affects their well-being will affect yours.

This makes your spouse feel loved and more confident with being able to endure their illness. It also provides an opportunity for you to help with routine care that may be necessary during this time.

you know it—guaranteed you’ll be digging out all your holiday décor from the attic, sifting through haphazardly organized supplies in a last-ditch effort to find what you need. You’ll find yourself surrounded by boxes containing mildewed table cloths, broken lights and broken ornaments and most likely wonder, “How did this happen?”

To help prepare you for the festivities, here are few organization tips that will have Story | Sharon Wagner you enjoying the festivities, not wishing for the holidays to be over: • Prepare a month ahead of time. Make lists rganization oftentimes makes life easier or mark your calendars for shopping for and less stressful. Just think…when the foods and gifts. holidays arrive—and they’ll be here before

clutter free holiday

o

Intimacy takes only minutes. Rather than thinking about a vacation or getaway, take advantage of “mini vacations.” These are moments that you can be close by holding hands, watching a funny movie, cuddling on the sofa, listening to old songs together or talking to one another. Many times, these are “miracle moments” that life’s busy pace robbed from you prior to the illness.

live well

Rediscover the joys of “petting.” With chronic illness, skin sensations change.

Chemotherapy, for example, can heighten sensitivity of the skin, where as MS can deaden it. Learning to touch one another again without a goal and talking about how that feels can make you feel like a kid again.

In a sense, chronic illness makes anyone who endures it an unfamiliar person. Take time to rediscover and allow your partner to set the pace.

Start in the tub or shower. Most of us are comfortable in warm water as it relaxes us and takes some of our pain away. Sitting in the tub with the one you love is an opportunity to relax, look at each other’s faces and talk. Washing each other’s back or feet is also a wonderful way to express your love and intimacy. Many times, it is the intimate setting of a bath where partners are permitted to see and touch the scar. Your reaction will mean everything and the best reaction is to thank your partner for showing you and reassure them that their scar makes you love them more.

Medicate before having sex. When couples want to share intimacy and sex, it is important that it’s planned. This is necessary because pain is often part of a chronic illness.

No one feels sexy when they’re in pain, so planning your medication at least one hour prior to engaging in sex will help to insure your comfort and ability to enjoy the expression of intimacy.

Mary Jo Rapini is a Houston-based psychotherapist specializing in sex and relationships. In addition to being a speaker, author and TV personality, she shares her expert advice Tuesday mornings on Mix 96.5 and Friday mornings on Fox 26 Houston. For information, visit maryjorapini.com.

• Start gift shopping now. Avoid malls on the weekends, when they’re the most crowded.

Or shop in the early morning on a weekday.

• Take a list with you so that you don’t over buy. Better yet, stay home and shop online.

• Give gift certificates and don’t be afraid to ask for one (or some). They don’t clutter and you can include them in your holiday cards.

• Set and respect deadlines at the post office so you’re not caught in the holiday mail rush.

Sharon Wagner is a professional organizer and owner of All About Clutter. For information, e-mail sharontheorganizer@yahoo.com.

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live well

Health Events Nov. 5 Houston Heart Walk Family-friendly, non-competitive 5-mile walk benefiting the American Heart Association. Sam Houston Park Downtown, 1100 Bagby St. 9 a.m. houstonheartwalk.org

Nov. 5

l

soak it in

ooking for the perfect gift or stocking stuffer? A great gift idea are homemade bath salts or homemade spiced tea. Bath salts add a beautiful and aromatic touch to any room, while spiced tea fills your home with the aroma of cinnamon and oranges. Whether they’re used to relax after a long day of holiday shopping or to energize a tired body, both will be deeply appreciated.

Basic Bath Salts 3 parts Epsom salts 2 parts baking soda 1 part table salt (or borax) Add fragrance, herbs and coloring Energizing Bath Salts 1 cup Epsom salts 1 cup coarse salt 10 to 20 drops green or blue food coloring 6 drops eucalyptus essential oil 10 drops rosemary essential oil 15 drops peppermint oil Relaxing Bath Salts Add the following to the basic bath salts recipe: 1 cup powdered milk Finely ground chamomile or lemon balm

Ocean Blue Bath Salt 1 cup Epsom salts 1 cup baking soda 4 drops blue food coloring 3 drops jasmine essential oil 4 drops vanilla essential oil 2 tbsp. liquid glycerin (moisturizes the skin) Spiced Tea Mix 1-1/2 cups orange breakfast drink (like Tang) 3/4 cup iced tea mix (any instant tea mix) 1-1/2 cups sugar 2 tsp. ground cinnamon 2 tsp. ground cloves 1 tsp. ground ginger Makes 4 cups

bombs away!

Bath bombs spin, whirl and swirl in your bath while releasing scent and skin-softening agents. Scan this code to watch a step-by-step video on how easy it is to create your very own home made bath bombs.

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Montgomery County Heart Walk Family-friendly, non-competitive 3-mile walk benefiting the American Heart Association.

9500 Lakeside Blvd., The Woodlands. 8 a.m.

713-610-5021, houstonheartwalk.org

Nov. 13 2011 Walk MS One-mile to 5k walk benefiting the National Multiple Sclerosis Society. University of Houston-Central, 4800 Calhoun Road, 9 a.m. 713-394-2900, walkmstexas.org

Nov. 19 Step Out: Walk to Stop Diabetes 5k run or 3k walk benefiting the American Diabetes Association. Minute Maid Park, 501 Crawford Road. 7:30 a.m. 1-800-342-2383, diabetes.org

Nov. 20 Bike the Bend for Literacy Support literary programs in Fort Bend County by participating in one of the three noncompetitive bike rides. Foster High School, 4400 FM 723, Richmond. 8 a.m.

281-240-8181, ftbendliteracy.org

Nov. 24 Turkey Trot 5k or 10k run or walk and a wheelchair race. Benefiting Sheltering Arms Senior Services. Dillard’s Galleria, Westheimer and Post Oak Blvd. 7: 30 a.m. 713-956-1888, shelteringarms.org

Dec. 3 Trafigura Home Run Family- and pet-friendly 2k walk and 10k run benefiting Houston’s Ronald McDonald House. Sam Houston Park, 1100 Bagby St. 8 a.m. 713-795-3585, rmhhouston.org

Innovative.

Elegant.

Timeless.

Elegant Jewelers and The Wedemeier family have been purveyors of fine jewelry for 30 years, making them one of the oldest jewelers in Sugar Land.

The family’s jeweled archives provide a glimpse into the history of these iconic designers.

Sugar Land’s Custom Designers If you can Dream it…We can create it….

Elegant Jewelers, Inc

3376 Highway 6 | Sugar Land, Texas 77478

281-980-5599

Extended Holiday Hours Fast, Expert Jewelry and Watch Repair /All Work Done On Premises by Master Jewelers Watch Batteries (While You Wait) Appraisals (Certified Gemologist On Staff)

All-Star Texas Hold ’Em Tournament

the

Del Frisco’s Double Eagle Steak House • 9.30.11

list

All bets were off on Sept. 30 as Del Frisco’s hosted an all-star evening of Texas Hold ’Em to benefit the Houston Area Women’s Center and the Astros Wives Organization. The evening kicked off with a VIP wine reception that began to fill with high-rollers such as Houston Astros Mark Melancon, Bud Norris and Angel Sanchez. Katie Stone, a professional poker player who grew up in Houston, also joined the fun. She has played all over the world on the European Poker Tour, the World Poker Tour and the World Series of Poker. Players had the opportunity win prizes including a signed and framed Craig Biggio Astros jersey, a silk tie and custom shirt by Britton Sudduth Clothiers, and a golf trip for four with former Houston Astros player and manager Phil Garner.

Photography | Roswitha Vogler

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8 get on the list at primelist@prime-living.com 1 Candice Perkin, Garrett Perkin 2 Robert Russo, Judy Nichols 3 Judy Nichols, Mark Melanin, Lauren Nolasco, Angel Sanchez 4 Andrew Gilchrist, Lauren Nolasco, Chris Canonico, Arthur Mooradian 5 Norman Nolasco, Tom Davis, Roy Marsh 6 Claudia Jimenez, Karie Green 7 Robert Russo, Raymond Russo 8 Kim Padgett, Natalie Wall, Sherbet Kibodeaux, Hershey Grace, Bruce Padilla

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Fine Art, Furniture, Decorative Arts & Jewelry December 5 at 10am (Pacific Time)

Previews: December 2-5 and by appointment Francis Augustus Silva (American, 1835 - 1886) “Afternoon, Long Beach,” Oil on canvas Estimate: $80,000/120,000 Art Deco Diamond Bracelet with Marquise Stones Estimate: $9,000/12,000 Diamond Platinum Ring Centering one Emerald Cut Diamond 4.01 cts.

GIA certificate Estimate: $18,000/25,000 Gents Audemar Piguet Moon Phase Chronograph Estimate; $9,000/15,000

Ph. (800) 380-9822 • (510) 740-0220 • www.michaans.com 2751 Todd Street, Alameda, California 94501

Bond #70044066

The

Look.

IT’S

YOUR S, AND YOUR S ALONE.

WE

S I M P LY H E L P

Y O U D E F I N E I T.

9590 Six Pines Drive The Woodlands, Texas 77380 281.367.9050 www.donohos.com

Best Cellars Celebrity Dinner River Oaks Country Club • 9.13.11

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On Sept. 13, the second annual T.J. Martell Foundation’s Best Cellars Celebrity Dinner in September raised more than $203,000 for the Physician Scientist Program at the University of Texas MD Anderson Cancer Center. The annual event, which began more than 10 years ago in Nashville, pairs “best sellers” (entertainment and music celebrities) with “best cellars” (top wine collectors). Cochaired by Jeanie and Jim Janke and Nashville music industry couple Laticia and Dennis Lord, the event brought together top chefs, wine collectors and celebrities in a fun and flavorful blend of spectacular food, world-class wine and great music. Chefs Robert Del Grande, Dean Fearing and Tim Keating not only created a fabulous gourmet meal, but gave guests a taste of their musical talent by performing with their band, the Barbwires.

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Photography | Kim Coffman

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See More photos at Prime-Living.com

1 Michael Leiser 2 Gary Becker, Lisa Butler 3 Randy Drake, Lynne Meiers 4 Betty Tutor, Franco Valobra, Lynn Houston 5 David and Shelley Reeves 6 Tom and Mara Buchholz 7 Julie Brown, Laticia Lord 8 Jesse and Betty Tutor, Darlene and Cappy Bisso 9 Robert Del Grande, Dean Fearing, Tim Keating 10 Robert Del Grande, Dean Fearing 11 Brian Becker, Norelle Lundy 12 Ned and Kay Holmes, Mike and Susan Plank

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RESERVE YOUR PLACE IN HISTORY I N H O U S T O N ’ S M O S T B E AU T I F U L C E M E T E RY

Houston’s premier cemetery, Memorial Oaks, is proud to offer a limited number of spaces in its impressive new development, Reflection Lake Estates. When you purchase an exclusive property within Reflection Lake Estates for yourself or a loved one, you will have chosen the perfect place for future generations to celebrate your family’s legacy.

Perhaps the most breathtaking area within the new development is Waterfall Estates.

These private, gated estates surround the grand Texas Liberty Mausoleum and overlook Reflection Lake and its waterfall. Because of the peaceful waters and striking beauty of the grounds, Waterfall Estates are some of the most sought after properties in any Houston cemetery.

Availability is extremely limited in Waterfall Estates, so advance planning is crucial to securing a private estate for your family. Please call today to schedule a tour.

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Nov. 17

Dec. 3

Ladies Night Out Sip on cocktails and chat with designers at this classy soiree that benefits Crohns and Colitis Foundation Houston. Saks Fifth Avenue, 5115 Westheimer Road.

7 p.m. Call for prices.

713-572-2232, Ext. 13, ccfa.org/chapters/houston

6th Annual “Home Sweet Home” Gingerbread Bash Colossal gingerbread houses designed by local chefs will be up for auction at this family-friendly event. Benefiting Children’s Museum of Houston. Children’s Museum of Houston, 1500 Binz St. 6:30 p.m. $50 adults, $25 children. 713-535-7209, cmhouston.org

Nov. 18 2011 Annual Friends Gala, Nov. 19

Nov. 12 Celebrating the Star of Hope Participate in a lively auction of beautifully designed holiday trees and wreaths. Benefiting the Children’s Programs at Star of Hope. The Corinthian, 202 Fannin St. 7 p.m. $1,000. 713-942-8733, treesofhopehouston.org

Nov. 15 Salvation Army Annual Luncheon Featuring keynote speaker Gale Sayers. River Oaks Country Club, 1600 River Oaks Blvd.

11:30 a.m. $500. 832-201-8026, salvationarmyhouston.org

Nov. 17

Catholic Charities | Danny Clinch

John Granato Celebrity Golf Classic In its 14th year, this annual golf classic hosted by radio celebrity John Granato has raised more than $1 for Easter Seals Houston. Wildcat Golf Club, 1200 Almeda Road. 11 a.m. $375. 713-838-9050, Ext. 304, eastersealshouston.org

There’s No Place Like Home Gala Enjoy an enchanting evening of magic and entertainment at this event benefitting Nora’s Home.

Westin Galleria, 5060 W. Alabama St. 6:30 p.m. Starting at $500.

281-901-8336, norashome.org

Nov. 18 Twilight Gala: Garden of the Sea The Rubenstein family, longtime community benefactors, will be honored at this 17th annual event. Benefiting the Nature Discovery Center. Downtown Aquarium, 410 Bagby St. 6:30 p.m. $150. 713-667-6550, naturediscoverycenter.org

Nov. 19 2011 Annual Friends Gala Put on your favorite dress and dancing shoes, and spend an evening with Grammy awardwinning artist Lee Ann Womack.

Benefiting Friends of the CHRISTUS Stehlin Foundation.

Westin Galleria, 5060 W. Alabama St. 7 p.m. $300.

713-659-1336, stehlin.org

date

book Greater Houston’s Women’s Chamber of Commerce.

InterContinental Hotel, 2222 West Loop South. 7 p.m.

Starting at $200. 713-782-3777, ghwcc.org

Dec. 9

Holiday Benefit Performance Spend an evening listening to the sounds of Jackie Evancho.

Angels of Hope Luncheon & Benefiting Brilliant Lectures.

Fashion Show Contact for location and Annual event honoring time. $100. 713-974-1335, individuals dedicated to helping abused children in Harris County. brilliantlectures.org Benefiting Child Advocates.

Dec. 11 5060 E. Alabama St. 11:30 a.m.

Starting at $250. 713-529-1369, A Cardinal’s Christmas Ext. 234, childadvocates.org Join His Eminence Cardinal Daniel DiNardo for this annual Dec. 8 luncheon benefiting Children and Family Services of Catholic The 2011 Holiday Schmooze Charities. River Oaks Country Enjoy an intimate evening of Club, 1600 River Oaks Blvd. cocktails and small bites while 11:30 a.m. $275 adults, benefiting the Center for AIDS $125 children. 713-874-6624, Information and Advocacy. catholiccharities.org Home of Melanie Gray and Mark Wawro. 6 p.m. $350.

713-527-8219, centerforaids.org Jan. 6 Opportunity Ball 2012 Dec. 8 Black-tie event dedicated to raising scholarship funds Houston Greater Houston Women’s Community College. Hilton Hall of Fame Gala Americas-Houston, 1600 Lamar Celebrate this year’s inductees to St. 7 p.m. Starting at $500. the Greater Houston Women’s 713-718-8492, hccsfoundation.org Hall of Fame. Benefiting the

Dec. 6

Nov. 19

60th Annual Consular Ball This stunning, white-tie attire Nov. 17 event will honor France and the Family Portrait Luncheon Consular Corps of Houston.

Featuring speakers Betsy and Benefiting scholarships for Molly Arnold, longtime advocates International Studies and for Alzheimer’s research.

Education at the James A. Baker Benefiting the Alzheimer’s III Institute for Public Policy along Association Houston. River with internships at Universities A Cardinal's Christmas, Dec. 11 Oaks Country Club, 1600 River in Houston. Hilton AmericasOaks Blvd. 11 a.m. $150.

Houston, 1600 Lamar St. 7 p.m.

713-314-1331, alz.org/texas Prices listed are for individual tickets. Sponsorships may be available. Event dates, Starting at $500. 713-851-3540, times and prices subject to change. To have your event considered for inclusion in 2011consularball.com the Datebook, send complete event information to datebook@prime-living.com.

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parting

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wellseated Our cover model strikes a dramatic pose behind the wheel of this Ferrari convertible. Who says models don’t live the glamorous life?

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Photographed by Mark Lipczynski on Sept. 14. 2011.

exquisite

Sugar Land’s leading designers working together again to beautify every home.

Sherry Renfrow Moore is not new to Sugar Land, but new to The Design Source. She is bringing with her over 40 years of experience. Combining the talents of Jeanne Garland, who built The Design Source into an exceptional established business, they are a driving force in first class interior design.

The Design Source, with a full staff of creative Interior Designers, is sure to inspire the perfect design for any style.

Sherry Renfrow Moore

Jeanne Garland

Complete Interior Design Services

Staging

Accessories

Master Planning

Furniture

Window Treatments

New Construction

Consultation

Rugs

Lighting

Remodeling

THE DESIGN SOURCE 3644 Highway 6 South | Sugar Land, TX 77478 | 281.242.3336 Visit us at www.dessource.com or on Facebook

TEXAS GULF COAST