NURSERY & RECEPTION WEEK 1
Plant Based Option
MAIN COUNTER
ON THE SIDE
PASTA/JACKET BAR
(RECEPTION ONLY)
Plant Based Sausages & Rich Gravy
Vegetable & Quorn Bolognaise
Thai Sweet Potato Massaman Curry
Plant Based Southern Fried Chicken & Slaw
Crispy Tofu & Mix Vegetable in Tempura
Gourmet Pork Sausage & Rich Gravy
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Rich Beef Bolognaise with Red Lentils & Extra Veg
Boneless Chicken Thigh Mild Curry Sauce
50/50 Pasta
Green Beans & Roasted Carrots Rice Broccoli Peas
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Crudites
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Edible Gardens
Mangetout, Carrots, Cherry Tomato
American Fried Chicken & Slaw
Herby Potato Wedges Corn on the cob
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Chips
Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Nursery & Reception
WEEK 2
MONDAY
Plant Based Option
Black Bean, Butternut Squash Stroganoff
Crispy Piri Piri Potato Skins
Stuffed with Tofu, Tomato & Sweetcorn Salsa
MAIN COUNTER
ON THE SIDE
PASTA/JACKET BAR
(RECEPTION ONLY)
Beef Cutlets , Gravy
Roasted Piri Piri Chicken Breast
Creamy Mash Potato Broccoli
Sweetcorn & Roasted Cherry Tomatoes
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
Wedges Corn on the Cob Roasted Carrots & Peppers
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Smokey Quorn Mild Bean
Chilli Nachos & Hidden Vegetables
Crispy Cauliflower Florets in BBQ Sauce
Lemon and Rosemary, Roasted
Mix Peppers & Jackfruit
Stir fired Vegetable
Smokey Mild Beef & Bean
Chilli Nachos & Hidden Vegetables
Rice, Tortilla Chips, Cheese Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos
Lemon and Rosemary Roasted Chicken Thighs Fish Goujons
Roasted New Potato
Green Beans
Roasted Carrots
Chips Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon
Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Edible Gardens
Crudites
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Mangetout, Carrots, Cherry Tomato
Carrot, Pepper & Cucumber Sticks
50/50 Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
Tomato, Cucumber & Cauliflower
Week 3
Plant Based Option
MAIN COUNTER
Sweet Potato Falafel, Baba Ganoush & Cucumber
Southern BBQ Chicken Thighs
ROAST DAY
Quorn Sausages
ON THE SIDE
Coriander, Lime Bulgar Wheat Sweetcorn
Steamed Seasonal Greens
Gourmet Pork or
Chicken Sausages & Gravy
Rosemary & Garlic Roasted Potatoes, Yorkshire Pudding, Rich Gravy, Roasted Root Vegetable & Cauliflower
PASTA/JACKET
BAR
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Cruidtes Carrot, Pepper & Cucumber Sticks
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
Jamaican Jerk Tofu with Limes Wedges & Coriander
Soya Mince & Root Veg Lasagne with Lentil
Battered Tempeh with Lemon Wedges, Chip Shop Curry Sauce
Boneless Chicken Thighs Gravy
Traditional Beef Lasagne with Lentils & Hidden Vegetables Homemade
Fish Fingers , Chip Shop Curry Sauce
White Rice Green Beans Carrots
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Roasted Courgette Sweetcorn
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Chips, Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Edible Gardens
Cherry Tomato, Cucumber & Cauliflower
Mangetout, Carrots, Cherry Tomato
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.
