Year 1 & Year 2
WEEK 1
Plant Based Option
MAIN COUNTER
ON THE SIDE
MONDAY
Plant Based Sausages & Rich Gravy
Gourmet Pork Sausage & Rich Gravy
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
PASTA/JACKET
BAR
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
TUESDAY WEDNESDAY THURSDAY FRIDAY
Vegetable & Quorn Bolognaise
Rich Beef Bolognaise with Red Lentils & Extra Veg
50/50 Pasta
Thai Sweet Potato Massaman Curry
Thai Massaman Chicken Curry
Green Beans & Roasted Carrots Rice Broccoli Peas
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Plant Based Southern Fried Chicken & Slaw
Crispy Tofu & Mix Vegetable in Tempura
American Fried Chicken & Slaw
Fish Fingers , Chip Shop Curry Sauce
Herby Potato Wedges Corn on the cob Coleslaw Chips
Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
CRUDITES Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Edible Gardens
Mangetout, Carrots, Cherry Tomato
DESSERT
Assorted Fruit Yoghurt Fresh Fruit
Assorted Fruit Yoghurt Fresh Fruit
Boost It! Berry Upside Down Cake
Granola Topped Yoghurt
Seasonal Fresh Fruit
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Pumkin, Date & Oat Bar
Assorted Fruit Yoghurt Fresh Fruit
Forrest Berry Mousse Seasonal Fresh Fruit
HANDMADE BREAD
YEAR 1 & YEAR 2
WEEK 2
MONDAY
Plant Based Option
MAIN COUNTER
ON THE SIDE
Black Bean, Butternut Squash Stroganoff
Crispy Piri Piri Potato Skins Stuffed with Tofu, Tomato & Sweetcorn Salsa
Black Bean Spicy Beef Stroganoff with Lentils Roasted Piri Piri Chicken
Smokey Quorn Mild Bean
Chilli Nachos & Hidden Vegetables
Lemon and Rosemary, Roasted Mix Peppers & Jackfruit
PASTA/JACKET BAR
Creamy Mash Potato Broccoli
Sweetcorn & Roasted Cherry Tomatoes
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
Wedges Corn on the Cob Roasted Carrots & Peppers
Smokey Mild Beef & Bean
Chilli Nachos & Hidden Vegetables
Rice, Tortilla Chips, Cheese
Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
Edible Gardens
CRUDITES
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Mangetout, Carrots, Cherry Tomato
Boost it!
DESSERT
Assorted Fruit Yoghurt Fresh Fruit
Assorted Fruit Yoghurt Fresh Fruit
Granola Flapjack Bar
Assorted Fruit Yoghurt & Seasonal Fresh Fruit
Crispy Cauliflower Florets in BBQ Sauce
Stir fired Vegetable
Lemon and Rosemary Roasted Chicken Thighs Fish Goujons
Roasted New Potato Green Beans Roasted Carrots
Chips Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Carrot, Pepper & Cucumber Sticks
50/50 Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
Cherry Tomato, Cucumber & Cauliflower
Boost it!
Assorted Fruit Yoghurt Fresh Fruit
Triple Chocolate Chewy Cookie
Assorted Fruit Yoghurt
Seasonal Fresh Fruit
Week 3
Plant Based Option
MAIN COUNTER
MONDAY
Sweet Potato Falafel, Baba
Ganoush & Cucumber
ON THE SIDE
Southern BBQ Chicken Thighs
Coriander, Lime Bulgar Wheat
Sweetcorn
Steamed Seasonal Greens
ROAST DAY
Quorn Sausages Jamaican Jerk Tofu with Limes Wedges & Coriander
Gourmet Pork or Chicken
Sausages & Gravy
Rosemary & Garlic
Roasted Potatoes, Yorkshire Pudding, Rich Gravy, Roasted Root Vegetable & Cauliflower
Jerk Chicken Thighs
Jerk Gravy
Soya Mince & Root Veg Lasagne with Lentil
Battered Tempeh with Lemon Wedges, Chip Shop
Curry Sauce
Traditional Beef Lasagne with Lentils & Hidden Vegetables
Homemade
Fish Fingers, Chip Shop
Curry Sauce
White Rice Green Beans Carrots
Roasted Courgette
Sweetcorn Chips, Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
PASTA/JACKET BAR
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Edible Gardens
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
CRUITES
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
Mangetout, Carrots, Cherry Tomato
Carrot, Pepper & Cucumber Sticks
Cherry Tomato, Cucumber & Cauliflower
DESSERT
Assorted Fruit Yoghurt Fresh Fruit
Assorted Fruit Yoghurt
Fresh Fruit
Boost It!
Shortbread Cookie
Assorted Fruit Yogurt
Seasonal Fresh Fruit
Assorted Fruit Yoghurt
Fresh Fruit
Retro Sprinkle Cake
Assorted Fruit Yogurt
Seasonal Fresh Fruit
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.
