Plant Based Option
MAIN COUNTER
Plant Based Sausages & Rich Gravy
Vegetable & Quorn Bolognaise
Thai Sweet Potato Massaman Curry
Plant Based Southern Fried Chicken & Slaw
Crispy Tofu & Mix Vegetable in Tempura
Gourmet Pork Sausage & Rich Gravy
JAPAN
STREET FOOD
Meat & Vegetarian
ON THE SIDE
PASTA/JACKET
BAR
Pulled Pork or Vegetarian Ramen
Boiled Egg
Veg Broth Noodles
Selection of Vegetables
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Boost It! Beetroot
DESSERT
Chocolate Brownie, Raspberry Jelly
Seasonal Fresh Fruit
Rich Beef Bolognaise with Red Lentils & Extra Veg
MEXICO
Taco Tuesday Prawns, Pineapple, Zesty
Dressing, Or Tofu, Pineapple, Zesty
Dressing
Spicy Rainbow Salad Sweet
Potato Wedges
Soured Cream & Coriander
50/50 Pasta
Green Beans & Roasted Carrots
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
A Daily Selection of Composite Salads and Proteins
Thai Massaman Chicken Curry
American Fried Chicken & Slaw
Victoria Sponge Cake
Oat Topped Peach Yoghurt
Seasonal Fresh Fruit
Bowl Food
Caesar Salad, Croutons, Parmesan cheese, Classic Caesar dressing , Boiled Egg
Option to add Chicken
Rice Broccoli Peas
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Boost It! Berry Upside Down Cake
Granola Topped Yoghurt
Seasonal Fresh Fruit
ITALY
Chef Ilenia’s
Crispy Halloumi and Cheddar, Beef Tomato, on Ciabatta, Basil Pistou Crispy Rainbow Salad
Freshly Battered Hake with Lemon Wedge, Chip Shop Curry Sauce
Chef Lauriston's
Caribbean Jerk Chicken
Jerk Tempeh & Plantain
Rice and Peas
Spicy Rainbow Salad
Spicy Potato Wedges Sweetcorn Wild Rocket Salad Coleslaw
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
A Daily Selection of Composite Salads and Proteins
Apple Crumble with Plant
Based Vanilla Custard
Orange Jelly
Seasonal Fresh Fruit
Chips
Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
Seasoned Jacket Potato or
Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Pumkin, Date & Oat Bar
Forrest Berry Mousse
Seasonal Fresh Fruit
Plant Based Option
Black Bean, Butternut Squash Stroganoff
Crispy Piri Piri Potato Skins
Stuffed with Tofu,
Tomato & Sweetcorn Salsa
MAIN COUNTER
STREET FOOD
Meat & Vegetarian
Black Bean Spicy Beef
Stroganoff with Lentils Roasted Piri Piri Chicken
CHINA
Steamed Vegetarian Bao Buns with Spicy Cauliflower
Beans and Sweetcorn Salsa
MEXICO
Taco Tuesday
Open Beef Burrito
Or Plant Biased Burrito
Lime Rice
Gem Lettuce, Guacamole Cream
Smokey Quorn Mild Bean
Chilli Nachos & Hidden Vegetables
Smokey Mild Beef & Bean
Chilli Nachos & Hidden Vegetables
FRANCE
Bowl Food
Guest Fish
Tuna Nicoise Salad
Mixed leaves, Egg ,vine tomatoes, green beans olives, Lemon olive oil dressing
Lemon and Rosemary, Roasted
Mix Peppers & Jackfruit
Lemon and Rosemary Roasted Chicken Thighs
Crispy Cauliflower Florets in BBQ Sauce
Stir fried Vegetable
Freshly Battered Hake, Dill & Lemon Cream Sauce
ITALY
Spring Onion, Chilli, Cherry Tomato Feta, Flat Bread
Chicken Banh Mi Sandwich Or Tofu Banh Mi Sandwich Olive Garden salad
Creamy Mash Potato
Broccoli
ON THE SIDE
PASTA/JACKET BAR
Sweetcorn & Roasted Cherry
Tomatoes
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
SALAD A Daily Selection of Composite Salads and Proteins
Warm Sticky Toffee Pudding, Toffee Sauce & Custard
DESSERT
Raspberry Jelly & Seasonal
Fresh Fruit
Wedges
Corn on the Cob
Roasted Carrots & Peppers
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Banana Traybake With Creamy Cheese Frosting
Exotic Fruit Cheesecake Pots & Seasonal Fresh Fruit
Rice, Tortilla Chips, Cheese
Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos
Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
A Daily Selection of Composite Salads and Proteins
Boost it!
Granola Flapjack Bar
Assorted Fruit Yoghurt & Seasonal Fresh Fruit
Roasted New Potato
Green Beans
Roasted Carrots
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
Pear & Apple Oat
Cobbler & Custard
Honey Granola Topped Yoghurt
Seasonal Fresh Fruit
Chips
Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon
50/50 Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
A Daily Selection of Composite Salads and Proteins
Boost it!
Triple Chocolate Chewy Cookie
Seasonal Fresh Fruit
Lime Jelly
Week 3
Plant Based Option
MAIN COUNTER
STREET FOOD
Meat & Vegetarian
Sweet Potato Falafel, Baba
Ganoush & Cucumber
ROAST DAY
Roasted Quinoa Stuffed
Portobello Mushrooms with Kale
Slow Roasted Pork
Southern BBQ Chicken Thighs
JAPAN
From Year 6 Cookbook
2024
Soboro Beef
Sticky Rice
Boiled Egg
Spring Onion & Carrots Salad
Jamaican Jerk Tofu with Limes Wedges & Coriander
Shoulder, Apple Sauce & Gravy Jerk Chicken Thighs
Jerk Gravy
MEXICO
Taco Tuesday Red Pepper Mexican Chicken
Refried Beans Wrap
Lime and Coriander Rice
Crispy Salad Mix
ON THE SIDE
Coriander, Lime Bulgar Wheat
Sweetcorn
Steamed Seasonal Greens
Rosemary & Garlic Roasted Potatoes, Yorkshire Pudding, Rich
Gravy, Roasted Root
Vegetable & Cauliflower
Bowl Food
Chilled Nigella pineapple, Pickled cucumber, Citrus avocado, Rice Vermicelli, Miso dressing With Hot Salman or Tempeh
Soya Mince & Root Veg
Lasagne with Lentil
Traditional Beef Lasagne with Lentils & Hidden Vegetables
Homemade
Battered Tempeh with Lemon Wedges, Chip Shop Curry Sauce
Freshly Battered Hake with Lemon Wedge, Chip Shop Curry Sauce
Greek Mezze
Chicken Souvlaki or Chickpea & Spinach Falafels
Tomato and Lettuce
Flat bread
Tzatziki
ITALY
Gnocchi Tray Bake with Squash and Spinach, Red
Pepper Sauce, Lemony Ricotta
White Rice
Green Beans Carrots
Roasted Courgette
Sweetcorn
Chips, Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
PASTA/JACKET BAR
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo SALAD
A Daily Selection of Composite Salads and Proteins
Carrots & Parsnip Cake
DESSERT
Black Currant Jelly &
Seasonal Fresh Fruit
A Daily Selection of Composite Salads and Proteins
Warm Coconut, Sweet
Potato Fudge Cake & Custard
Chocolate Mousse & Seasonal Fresh Fruit
A Daily Selection of Composite Salads and Proteins
Boost It!
Shortbread Cookie
Assorted Fruit Yoghurt
Seasonal Fresh Fruit
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins
Rocky road
Strawberry Jelly & Seasonal
Fresh Fruit
Retro Sprinkle Cake
Assorted Fruit Yogurt
Seasonal Fresh Fruit
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.
