ISU Dining Booklet

BANQUET & CATERING MENU Scheman Building, Suite 102 | Ames, IA 50011-1113

July 2012–June 2013

515-294-3347 | Toll-Free: 1-877-843-2368 | Fax: 515-294-3349 iscinfo@iastate.edu | www.center.iastate.edu

Iowa State University does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, sex, marital status, disability, or status as a U.S. Vietnam Era Veteran. Any persons 2having inquiries concerning this may contract the Director of Affirmative Action www.center.iastate.edu at 515-294-6712.

BEST VENUE

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Table of Contents

Beverages

BY THE GALLON

Coffee . . . . . . . . . . . . . . . . . . . . . . . . . $25.50 Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . $19.75 Hot/Cold Iowa Apple Cider . . . . . . . $30.00 Lemonade . . . . . . . . . . . . . . . . . . . . . . $20.15 Orange Juice . . . . . . . . . . . . . . . . . . . $25.00 Hot Chocolate with Marshmallows . . $25.00

3 Beverages 4 Breakfast 5 Lunch Boxed Meals, 5 Entrée Salads, 5 Sandwiches, 6 Luncheon Buffets, 7-8 Entrées, 8-10

11 Breaks & Receptions Snacks, 11 Stations, 11-12 Hors d’oeuvres, 12-13

14 Dinners People’s Choice Dinner Buffet, 14 Buffet Choices, 14-15 Dinner Entrées, 16-17

18 Desserts 20 Cocktails 21 Guarantees, Confirmations and Guidelines

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Welcome to the Iowa State Center!

Since 1975, the Iowa State Center has provided outstanding service, creative solutions and unmatched expertise in event planning.

Available for multi-day conferences, meetings, training sessions, social events or private receptions, Iowa State Center’s distinctive buildings and open courtyard offer a unique setting for your event.

Our Event Coordinators are happy to assist you in making your event a success.

From planning a menu and deciding how much to order, to helping with budget saving tips and unique ideas, we’ll help you plan one of the many great events that happen here.

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PUNCH

Cardinal and Gold Fruit Punch . . . . . . . $20.00 Gourmet Punch . . . . . . . . . . . . . . . . . . . . $27.50 Strawberry Sparkle Cyclone Ginger Beer Golden Cranberry Sparkle Lemonade Slush Lime Slush Deluxe Gourmet Punch . . . . . . . . . . . . . . . . . . . . . $33.75 Sunset Mock Margarita Punch Frozen Cyclone Whammy Strawberry Mardi Gras Madness SINGLE-SERVE

Juice (10 oz. bottle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.05 Milk (½ pint of skim, 2% or chocolate) . . . . . . . . . . . . . . . $1.75 Soda (12 oz. can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.90 Bottled Water (12 oz.) . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

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Breakfast

Lunch

A-LA-CARTE ITEMS

BREAKFAST BUFFET . . . . . . . $12.10

A-LA-CARTE BOXED MEALS

Per dozen unless noted. Fresh-Baked Daily

Available for groups of 25 guests or more.

Assorted Muffins . . . . . . . . . . . . . . . . . . . . . $18.00 Assorted Mini Muffins . . . . . . . . . . . . . . . . . $10.00 Mini Cinnamon Rolls . . . . . . . . . . . . . . . . . . $10.00 Cinnamon Pull-Apart . . . . . . . . . . . . . . . . . $10.00 Mini Pecan Sticky Rolls . . . . . . . . . . . . . . . $10.00 Assorted Mini Scones . . . . . . . . . . . . . . . . . $16.55 Assorted Biscotti . . . . . . . . . . . . . . . . . . . . . $16.75 Mini Croissants (plain or chocolate) . . . . . $14.50 Assorted Mini Danish Sticks . . . . . . . . . . . . $12.00 Assorted Mini Danish Rounds . . . . . . . . . . $18.00 Assorted Bruegger’s Bagels . . . . . . . . . . . $23.00 Cinnamon Coffeecake . . . . . . . . . . . . . . . . . $13.95 Pastry Braid (20 pieces) . . . . . . . . . . . . . . . $18.75 Fruit and Nut Breads (30 half pieces) . . . $18.50

All breakfast buffets include: Choice of one entrée, choice of one meat, choice of one potato, seasonal fresh fruit salad, assorted pastries, orange juice, milk and coffee.

Gourmet Deli . . . . . . . . . . . . . . . . . . . . . $14.80 Choice of smoked turkey, roast beef, pastrami or ham on a Kaiser roll or butter croissant. Includes chef’s choice of salad, seasonal fresh fruit cup, relishes, condiment packets, chocolate chip bar.

Served with bottled water.

ADDITIONAL A-LA-CARTE ITEMS

Assorted Yogurt . . . . . . . . . . . . . . . . . . . . . . $2.00 Assorted Whole Fruit . . . . . . . . . . . . . . . . . . $1.25 Yogurt by the gallon Serves 25 people . . . $22.50 Granola by the pound Serves 25 people . . . $10.00 Seasonal Fresh Fruit Salad per person . . . . $1.50 CONTINENTAL BREAKFAST

Available for groups of 25 guests or more.

Scheman Starter . . . . . . . . . . . . . . . . $8.50 If chosen multiple days we will gladly vary the pastries. Freshly baked fruit/nut breads, mini cinnamon rolls, bagels, seasonal fresh fruit salad, cubed cheese, and assorted yogurts, orange juice, coffee and hot tea.

Additional meat choice . . . . . . . $1.35 per person Add sausage gravy & biscuits . . $1.95 per person Entrée Choices: Scrambled Eggs Ham and Cheese Strata Vegetable Strata Eggs Monterey Meat Choices: Bacon Strips Canadian Bacon Sausage Patties Potato Choices: Sour Cream Potato Casserole Breakfast Potato Cubes Potatoes O’Brien SERVED BREAKFAST

Iowa Early Riser Breakfast . . . . . . . . . $11.50 Ham and cheese strata served with fried breakfast potato cubes, seasonal fresh fruit cup, assorted muffins, orange juice, milk and coffee.

Southern Comfort . . . . . . . . . . . . . . . $11.30 Two freshly baked biscuits smothered in sausage gravy. Served with scrambled eggs, seasonal fresh fruit cup, orange juice, milk and coffee.

Scheman Starter Lite . . . . . . . . . . . . . $6.50 If chosen multiple days we will gladly vary the pastries. Freshly baked fruit/nut breads, mini cinnamon rolls, seasonal fresh fruit salad, orange juice, coffee and hot tea.

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Lite Deli . . . . . . . . . . . . . . . . . . . . . . . $11.00 Choice of deli style ham, smoked turkey or roast beef on a freshly baked bun. Includes condiment packets, potato chips and a cookie.

Served with bottled water.

Chicken Caesar Wrap . . . . . . . . . . . . . $11.85 With seasonal fresh fruit cup and a cookie.

Served with bottled water.

ENTRÉE SALADS All entrée salads served with choice of hearty vegetable or chunky chicken noodle soup and dinner rolls. Iced tea, milk and coffee are included.

Did you know?

ISU Dining Catering was the silver medal award winning recipient of the 2009 National Association of College & University Food Services (NACUFS) Loyal E. Horton Awards in the large school caterings in the special events category.

Greek Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 A delicious blend of romaine lettuce, tomato wedges, olives, red onion rings, pepperocini, feta cheese and Greek seasonings topped with a vinaigrette dressing.

Add grilled chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50

Classic Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Traditional Caesar salad of greens tossed with croutons and freshly grated parmesan cheese.

Add grilled chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Add grilled salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.10 Scheman Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . $11.90 Crisp romaine lettuce topped with roast beef, smoked turkey, ham and grilled chicken breast with cheddar, Swiss, and Monterey Jack cheeses, bacon bits and tomatoes.

Banquet & Catering Menu 2012-2013

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Lunch SANDWICHES All sandwiches served with chips, coleslaw or marinated pasta salad and dill pickle spear. Iced tea, milk and coffee are included.

HOT SANDWICHES Hand-Breaded Pork Tenderloin Sandwich . . . . . . . . . . . . $12.60 Loin of pork breaded and deep fried; served on a freshly baked Kaiser bun with lettuce, tomato and red onion.

Grilled Chicken BLT Sandwich . . . . . . $12.25 Grilled chicken breast topped with smoked bacon and cheddar cheese accompanied by lettuce, sliced tomato and red onion; served on a freshly baked Kaiser bun.

Philly Beef and Cheese Sandwich . . . $12.40 Choice Sliced Philly beef or chicken topped with onions, green peppers and Monterey Jack cheese; served on a freshly baked bun.

COLD SANDWICHES Herbed Turkey Sandwich . . . . . . . . . $12.00 Sliced herb roasted turkey breast on a freshly baked Kaiser bun with lettuce, sliced tomato and red onion.

Italian Ciabatta . . . . . . . . . . . . . . . . $13.00 Slices of smoked turkey, salami and tomato, topped with lettuce and cream cheese pesto served on a Ciabatta bun. $

Italian Stromboli . . . . . . . . . . . . . . . . 12.50 Smoked turkey breast, salami, grilled vegetables, pepper jack cheese and shredded lettuce served on a hoagie roll.

Greek Chicken Wrap . . . . . . . . . . . . . $14.25 Chicken breast strips, feta cheese, parmesan cheese, black olives and lettuce with balsamic vinegar rolled up in a spinach tortilla.

Veggie Wrap . . . . . . . . . . . . . . . . . . . $12.20 Crisp cucumbers, onions, tomatoes, lettuce, carrots and cheddar cheese rolled in a spinach tortilla with a cool cucumber sauce.

Add a Cup of Soup . . . . . . . . . . . . . . . $1.85 Canadian Cheese (vegetarian) Chunky Chicken Noodle Chicken Enchilada Chili (Gluten Free) Hearty Vegetable (vegan) Tomato-Basil (vegan) Vegetarian Chili

Pecan Chicken Croissant . . . . . . . . . . $13.25 A delicious chicken salad with onions, celery, pecans and red grapes served on a croissant.

SUB SANDWICH PLATTER Serves 10 people 2 1 ⁄ 2 Foot-Long Sub Sandwich . . . . . . $64.90 Served with chips and soda.

Sundried Tomato Chicken Ciabatta . . $12.00 A chicken breast served on a Ciabatta bun and topped with sun-dried tomato mayonnaise, spinach and red onions.

PIZZA AND SODA PARTY Choice of pizza: pepperoni, sausage, cheese or vegetable. Served with assorted soda.

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2 pieces . . . . . . . . . . . . . . . . . . $7.60 per person 3 pieces . . . . . . . . . . . . . . . . . . $9.50 per person

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LUNCHEON BUFFETS All meals served with iced tea, milk and coffee. Available for groups of 25 guests or more.

People’s Choice Luncheon Buffet The People’s Choice Luncheon Buffet gives you the option to pick and choose what you would like to have. You choose the entrée, or entrees, and the sides to go along with your meal for a buffet designed to fit every event.

Lunch is served with freshly baked rolls, butter, milk, coffee, iced tea.

Choice of two hot sides and two salads (see pages 14-15 for choices) 1 entrée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 2 entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.00

Homemade Meatloaf . . . . . . . . . . . . . $11.00 A well-seasoned all-beef meatloaf with mashed potatoes and gravy, green bean amandine, tossed garden salad and freshly baked bread.

Scheman Deli . . . . . . . . . . . . . . . . . . $13.00 Build your own sandwich with sliced ham, smoked turkey, roast beef, cheddar and provolone cheese. Also includes a relish tray, tossed garden salad, chips, potato salad, macaroni salad, assorted freshly baked breads and buns. You may choose to replace either the potato salad or macaroni salad with your choice of the following vegetarian soups: tomato-basil, hearty vegetable or Canadian cheese soup.

Scheman Express Deli . . . . . . . . . . . . $11.50 Prepared ham, roast beef and smoked turkey sandwiches on deli buns. Condiments for sandwiches include mayonnaise, mustard, leaf lettuce, and sliced tomatoes. Also includes spring salad, potato salad and potato chips.

Banquet & Catering Menu 2012-2013

Baked Potato Bar (gluten free) . . . . . . $11.50 Choice of 2 toppers: meaty chili, vegetarian chili, or broccoli cheese, with sour cream, diced green onions, bacon bits, jalapeno peppers, shredded cheddar cheese, whipped butter, sliced black olives, green chili salsa, tossed garden salad, seasonal fresh fruit salad and dinner rolls.

Supreme Salad Bar (gluten free) . . . . .$12.95 Make-your-own-salad Buffet A colorful salad bar with tossed garden salad, ham, grilled chicken strips, shredded cheddar cheese, sliced red onions, sliced black olives, sliced cucumbers, tomatoes, croutons, bacon bits, fried onions and sunflower seeds.

Includes marinated vegetable salad, pasta salad and choice of soup with crackers.

Freshly baked breads finish this light meal.

Soup choices are: tomato-basil, Canadian cheese and hearty vegetable.

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Lunch INTERNATIONAL BUFFETS All meals served with fresh garden salad, iced tea, milk and coffee.

Taste Of Naples . . . . . . . . . . . . . . . . . $12.50 Penne rigati pasta served beef marinara and choice of either alfredo or marinara sauce. Served with green beans and freshly baked breadsticks.

Taste Of Italy . . . . . . . . . . . . . . . . . . $14.00 Choice of two pasta dishes: ISU lasagna, vegetable lasagna, pork cavatini, pasta primavera, pasta with chicken and broccoli alfredo, pasta with alfredo sauce or pasta with marinara. Served with green beans and freshly baked breadsticks. $

Tex-Mex . . . . . . . . . . . . . . . . . . . . . . 14.95 Jalapeño chicken casserole, Tex-Mex cheese enchilada casserole, Spanish rice, refried beans, seasonal fresh fruit salad, tortilla chips and salsa.

South of the Border . . . . . . . . . . . . . $13.00 Fajita seasoned chicken and spicy taco meat with soft shell tortillas and all the condiments with black beans and Spanish rice on the side.

Includes seasonal fresh fruit salad and tortilla chips and salsa.

CHUCKWAGON SANDWICH BUFFETS All meals served with baked beans, deli potato salad, coleslaw, condiments, potato chips, iced tea, milk and coffee. The chuckwagon buffets also come with frosted buttermilk brownies.

Available for groups of 25 guests or more.

Barbeque Sandwich . . . . . . . . . . . . . $13.60 Choice of pulled roast beef, pulled roast pork or sliced turkey in a sweet hickory barbeque sauce.

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Grilled Hamburger . . . . . . . . . . . . . . . $11.75 A one-quarter pound ground beef patty Add American cheese . . . . . . . . . . . . . . . . $0.50 Add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . $1.10 Grilled ISU Brat . . . . . . . . . . . . . . . . . $11.00 Pork sausage bratwurst produced here on the Iowa State campus.

Add peppers and onions . . . . . . . . . . . . . . $1.10 Grilled Hot Dog . . . . . . . . . . . . . . . . . $11.00 Hot Dog with condiments Add chili (gluten free) . . . . . . . . . . . . . . . . . $1.85 Add peppers and onions . . . . . . . . . . . . . . $1.10 Grilled Chicken Breast Sandwich . . . . $12.00 Add American cheese . . . . . . . . . . . . . . . . $0.50 Add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . $1.10 Black Bean Burger . . . . . . . . . . . . . . $12.00 Add American cheese . . . . . . . . . . . . . . . . $0.50 Chuckwagon Deluxe . . . . . . . . . . . . . $14.60 Increase your buffet options by choosing any two entrées from the above chuckwagon sandwich selections.

SERVED LUNCHEON ENTRÉES 25 guests or less choose maximum of 2 entrée choices. More than 25 guests can choose a maximum of 3 entrée choices. All meals served with tossed garden salad, freshly baked bread, iced tea, milk and coffee.

Add a cup of soup . . . . . . . . . . . . . . . . . . . . . . $1.85

Chicken Alice Springs (gluten free) . . . $13.80 Breast of chicken grilled, topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and cheddar cheeses. Served with green beans and roasted baby red potatoes. www.center.iastate.edu

Chicken Parmesan . . . . . . . . . . . $12.70 Choice of breaded or unbreaded chicken breast topped with mozzarella cheese, marinara sauce and freshly grated parmesan cheese. Served with penne rigati pasta and green beans.

Milan Tart . . . . . . . . . . . . . . $14.45 Smoked sliced turkey, sautéed mushrooms, spinach, roasted sweet red peppers and Swiss cheese encased in a puff pastry.

Served with honey-glazed carrots.

Raspberry Chicken (gluten free) . . $13.05 Boneless breast of chicken grilled and glazed with a raspberry and white wine sauce.

Served with Riviera vegetable medley and wild rice pilaf.

Savory Iowa Pit Ham (gluten free) . . . . . $13.75 Slow roasted pit ham served with our sour cream potato casserole and buttered corn.

Iowa Pork Loin . . . . . . . . . . . . . . . . . . . . . . $14.35 Roasted Iowa pork loin with choice of Marsala sauce or savory au jus. Served with Riviera vegetable medley and roasted baby red potatoes.

Roast Beef* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50 Choice roast beef, slow roasted and sliced, topped with choice of velvety mushroom sauce, hunter sauce or peppercorn sauce. Served with green beans and buttered parsley potatoes.

Baked Lemon Pepper Tilapia . . . . . . . . . . . . . . . . . $13.50 Tilapia fillet seasoned with lemon pepper and topped with buttered breadcrumbs. Served with wild rice and Riviera vegetable medley.

Continued on page 10

Luncheon Entrées may be served for dinner for an additional $3.00 per person. *A minimum order of 25 guests needed for these menu items.

Banquet & Catering Menu 2012-2013

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Lunch

Breaks & Receptions

Penne Pasta with Alfredo Sauce (vegetarian) . . . $11.00 A bed of penne pasta smothered in a creamy alfredo sauce with broccoli florets, topped with freshly grated parmesan.

Add Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 ISU Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00 Layers of lasagna pasta, fresh marinara sauce, mozzarella and provolone cheeses and Graziano’s Italian sausage. Served with chef’s choice of vegetable.

Vegetable Lasagna* (vegetarian) . . . . . . . . . . . . . . . . . $12.60 A variety of garden fresh vegetables between layers of lasagna noodles, fresh marinara sauce, mozzarella and provolone cheeses Served with chef’s choice of vegetable.

Stuffed Pepper (vegetarian) . . . . . . . . . . . . . . . . . . . $12.00 Bell pepper stuffed with vegetable couscous and mozzarella topped with marinara. Served with chef’s choice of vegetable.

Spanikopita (vegetarian) . . . . . . . . . . . . . . . . . . . $13.65 Layers of buttery phyllo pastry with spinach, onion and cheese filling baked until golden brown. Served with chef’s choice of vegetable.

Ratatouille (vegetarian) . . . . . . . . . . . . . . . . . $11.55 A variety of vegetables including zucchini, yellow squash, eggplant, onion and green peppers in a marinara sauce on a bed of penne regate pasta.

Served with chef’s choice of vegetable.

Hot Open-Faced Sandwich . . . . . . . . . . . $12.50 All meals served with tossed garden salad, freshly baked bread, iced tea, milk and coffee.

Freshly Baked Cookies per dozen Assorted Deluxe Tea Cookies . . . . . . . . . . . $11.00 Scheman Assorted Cookies . . . . . . . . . . . . . $11.50 Freshly Baked Brownies & Bars per dozen Frosted Buttermilk Brownies . . . . . . . . . . . $12.00 Assorted Bars and Brownies . . . . . . . . . . . $16.50

Sweet and Salty Snack Attack Minimum 50 people . . . . . . $4.85 per person

Plain M&M’s®, popcorn, pretzels, Chex® party mix and buttermilk brownies.

Yogurt Parfait Bar Minimum 50 people . . . . . . $5.50 per person

SNACKS per pound unless noted, serves approximately 20 people

Both strawberry and blueberry yogurt with granola, seasonal fresh fruit salad, whipped cream, and bran muffins.

Potato Chips & French Onion Dip . . . . . . . . $15.50 Pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 Tortilla Chips and Salsa . . . . . . . . . . . . . . . $15.75 Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00 Chex® Party Mix . . . . . . . . . . . . . . . . . . . . . $23.50 Mixed Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . $21.15 Trail Mix Snack . . . . . . . . . . . . . . . . . . . . . . . $27.75 Gardettos . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.70 M&M’s® (plain) . . . . . . . . . . . . . . . . . . . . . . $13.50 Pillow Mints . . . . . . . . . . . . . . . . . . . . . . . . . $12.80 Yogurt (5 pounds) . . . . . . . . . . . . . . . . . . . $22.50 Granola . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 Goldfish Crackers . . . . . . . . . . . . . . . . . . . . . $14.85

Fruit Tree Serves 100 people . . . . . . $295.00 Seasonal fresh fruit displayed at the base of a 2½ foot pineapple tree.

Additional fruit platter Serves 25 people . . $76.50

INDIVIDUAL SNACKS Assorted Yogurt . . . . . . . . . . . . . . . . . . . . . . $2.00 Assorted Whole Fruit . . . . . . . . . . . . . . . . . . $1.25 (red delicious apples, oranges and bananas)

Mashed Potini Bar Minimum 50 people . . . . . . $5.00 per person

Mashed potatoes served in martini glasses.

Served with whipped butter, cheddar cheese, green onions, bacon bits, green peppers, black olives, sour cream and salsa.

Cornucopia Minimum 100 people . . . . . $8.75 per person

Fruit tree with fresh fruit, vegetable and cheese display with dips, red pepper hummus, pita points, baguette coins and assorted crackers.

Fiesta De La Mexico Minimum 50 people . . . . . . $6.50 per person

Includes tortilla rollups, nacho cheese sauce, fiesta dip with tortilla chips, spicy guacamole and churros.

Your choice of one of the following entrées: slow roasted, sliced and served open-faced on bakery fresh bread with buttered whole kernel corn, mashed potatoes and gravy.

Roast Beef* Roast Pork Roast Turkey

Carving Station Minimum 50 people Roast Beef, Ham or Turkey One meat and mini buns . . . . . . . $6.00 per person Two meats and mini buns . . . . . . $7.00 per person Two meats and full-sized buns . .$8.50 per person

Luncheon Entrées may be served for dinner for an additional $3.00 per person. *A minimum order of 25 guests needed for these menu items. www.center.iastate.edu

STATIONS

Continued on page 12 Banquet & Catering Menu 2012-2013

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Breaks & Receptions Shrimp Shooters . . . . . . . . . . . . . . . . . . . $290.00

STATIONS

Strawberry Shortcake Bar Minimum 50 people . . . . . . . . . . . . . . $4.15 per person

Mini sweet cream baking powder biscuits, whipped cream, strawberry sauce, chocolate syrup and toasted almonds.

Ice Cream Social Minimum 25 people Vanilla ice cream and a variety of toppings.

1 scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75 per person 2 scoops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.75 per person Add a frosted buttermilk brownie . . . . . . . . . . . . $1.00 per person Other flavors available at an additional charge

Coffee Bar . . . . . . . . . . . . . . . . . . . . . . .$3.05 per person Our regular Kona blend caffeinated coffee and decaffeinated Columbian blend coffee served with a variety of toppings and flavorings including cinnamon sugar, half and half, flavored creamers, whipped cream and chocolate and caramel sauce to top of your coffee creation.

COLD HORS D’OEUVRES per 100 pieces

Asparagus wrapped with Prosciutto Ham (gluten free) (available April–June) . . . . . . . $132.00 Blackened Pork Croustades . . . . . . . . . . . . . . . $142.50 Chicken Cordon Bleu Swirls . . . . . . . . . . . . . . $142.50 Chicken Martini Skewers (gluten free) . . . . . . $90.00 Chocolate-dipped Strawberries (gluten free) Seasonal (available May–September) . . . . . . . $150.00 Off season . . . . . . . . . . . . . . . . . . . . . . . . . $180.00 Crepe Wrapped Asparagus . . . . . . . . . . . . $220.00 (available April–June)

Cucumber Sandwiches . . . . . . . . . . . . . . . . $105.00 Deviled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . $72.00 Fruit Kabobs (seasonal) (gluten free) . . . . . . . $110.00 Grape Tomato, Basil and Tortellini Skewers . $150.00 Jumbo Shrimp Cocktail . . . . . . . . . . . . . . . . . $226.00 Olive Tapenade on Cucumbers (gluten free) . . . . .$83.00 Shrimp Asian Spring Rolls also available as vegetarian . . . . . . . . . . . . . $156.00 12

Silver Dollar Sandwiches . . . . . . . . . . . . . 160.00

Sesame Chicken Tenders with roasted garlic mayonnaise . . . . . . . . . $134.00

Tomato Basil Bruschetta . . . . . . . . . . . . . . $137.00

Stuffed Mushrooms

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Tortilla Rollups . . . . . . . . . . . . . . . . . . . . . . $67.00 HOT HORS D’OEUVRES per 100 pieces

Bacon and Cheese Potato Skins (gluten free) $95.00 Bacon-wrapped Chestnuts (gluten free) . . $87.60

(one filling per 50 pieces ordered)

Spinach & feta (gluten free) . . . . . . . . . . . . $117.00 Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . $117.00 Cream cheese and walnut (gluten free) . . $105.00 Cy’s Mini Burgers* . . . . . . . . . . . . . . . . . . . . $250.00 Mini Pulled Pork Sliders* . . . . . . . . . . . . . . . $150.00 Cy’s Mini Dogs* . . . . . . . . . . . . . . . . . . . . . . . $145.00

$

BBQ Cocktail Franks (gluten free) . . . . . . . . 78.00

Mini Graziano Meatball Subs* . . . . . . . . . . . $175.00

BBQ Meatballs . . . . . . . . . . . . . . . . . . . . . . $95.00 Buffalo Wings with ranch dressing (gluten free) . . . . . . . $170.00

*Minimum 50 per order

Buffalo Chicken Bites with Blue Cheese Dip . . . . . . . . . . . . . . . . $135.00

PLATTERS Serves 25 people

Cheddar Cheese Nuggets with ranch dip . . $85.00

Fresh Garden Vegetable with dip . . . . . . $69.00

Crab Cakes with Remoulade sauce . . . . . $225.00

Cheese cubes with crackers . . . . . . . . . . . $82.00

Croquettes (Fontina Risotto Balls) . . . . . . $94.00 Egg Rolls with plum sauce . . . . . . . . . . . 169.00

ISU Summer Sausage and Cheese with crackers . . . . . . . . . . . . . . . . . $58.45

Empanadas . . . . . . . . . . . . . . . . . . . . . . . . $187.00

Antipasto . . . . . . . . . . . . . . . . . . . . . . . . . . $74.00

$

Seasonal Fresh Fruit with dip . . . . . . . . . . $76.50

(one filling per 50 pieces ordered)

Beef, Savory and Spicy Chicken Mini Marinated Chicken Kabobs (gluten free) . . . . . . . . . . . . . . . . . $190.00 Mini Marinated Beef Kabobs (gluten free) . . . . . . . . . . . . . . . . . $240.00

DIPS Serves 50 people All served with tortilla chips unless otherwise noted.

Southwestern Cheesecake . . . . . . . . . . . . $90.00

Mini Apple Brie Tarts . . . . . . . . . . . . . . . . $150.00

Hot Artichoke and Spinach Dip w/baguette coins . . . . . . . . . . . . . . . . . . . . $74.00

Mini Quiche . . . . . . . . . . . . . . . . . . . . . . . . .$107.00

Sizzling Queso Dip (gluten free) . . . . . . . . $86.00

(one filling per 50 pieces ordered)

Jalapeño Chicken Spinach Dip . . . . . . . . $90.00

Broccoli & cheese, ham & cheese, Lorraine, vegetable

Fiesta Dip (gluten free) . . . . . . . . . . . . . . . . $82.25

Mozzarella Cheese Sticks . . . . . . . . . . . . . $150.00 Puff Pastry Triangles . . . . . . . . . . . . . . . . $155.00 (one filling per 50 pieces ordered)

Nacho Cheese Sauce (gluten free) . . . . . . . $77.50 Roasted Red Pepper Hummus with Pita Points . . . . . . . . . . . . . . . . . . . . . $49.50

Savory mushroom, curried walnut chicken or spinach and feta Banquet & Catering Menu 2012-2013

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Dinner PEOPLE’S CHOICE DINNER BUFFET Dinner is served with freshly baked rolls, butter, milk, coffee, iced tea, The People’s Choice is available for groups of 25 guests or more.

Choice of three hot sides and two salads 1 entrée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 2 entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.75 3 entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.50 Replace one of the salads with a cup of soup for an additional $1.25 per person.

Include a carving station for an additional $2.00 per person.

Buttered Whole Kernel Corn (gluten free) Corn on the Cob (gluten free) (available August–September)

Escalloped Corn Glazed Baby Carrots (gluten free) Green Beans (gluten free) Green Bean Casserole Riviera Vegetable Medley (gluten free) (Green Beans, Wax Beans and Carrots)

Sesame Asparagus (gluten free) (available April–June)

BUFFET CHOICES

ENTRÉES Crispy Chicken Parmesan Unbreaded Chicken Breast Parmesan Fried Chicken Honey Rosemary Chicken (gluten free) Jalapeño Chicken Casserole Pecan-Parmesan Crusted Chicken with Dijon Sauce Raspberry Chicken (gluten free) Teriyaki Chicken Cajun Cod (gluten free) Lemon Pepper Tilapia *Herb Roasted Turkey Breast *Old Fashioned Country Ham (gluten free) *Cajun Pork Loin (gluten free) *Sliced Roast Pork (gluten free) Choice of one (1) sauce Au Jus Savory Au Jus Marsala Sauce ISU Lasagna (made with Graziano’s Sausage)

Vegetable Lasagna (vegetarian) Country Meatloaf *Sliced Roast Beef (gluten free) Choice of one (1) sauce Au Jus (gluten free) Velvety Mushroom Sauce Hunter Sauce (gluten free) Peppercorn Sauce (gluten free) Layered Eggplant Parmesan (vegetarian) HOT SIDES Baked Potatoes (gluten free) Buttered Parsley Baby Red Potatoes (gluten free) Escalloped Potatoes Herb Roasted Baby Red Potatoes (gluten free) Mashed Potatoes (gluten free) with Gravy Penne Pasta with Marinara sauce (vegetarian) Sour Cream Potato Casserole Steamed Rice (gluten free) Wild Rice Pilaf Broccoli, Corn, Carrots and Red Pepper Medley (gluten free)

Include a carving station for an additional $2.00 per person. * Items that can be carved.

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Squash Medley (gluten free) Swiss Vegetable Bake SALADS Asian-style Coleslaw Broccoli Supreme (gluten free) Coleslaw (gluten free) Deli Potato Salad (gluten free) Greek (tomato, cucumber, onion) (gluten free) Macaroni Salad Marinated Vegetable (gluten free) Mediterranean Orzo Seasonal Fresh Fruit Salad (gluten free) Spring Salad Tortellini Salad Tossed Garden (gluten free) SOUP Canadian Cheese (vegetarian) Chunky Chicken Noodle Chicken Enchilada Chili (gluten free) Hearty Vegetable (vegan) Tomato-Basil (vegan) Vegetarian Chili Banquet & Catering Menu 2012-2013

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Dinner DINNER ENTRÉES 25 guests or less choose maximum of 2 entrée choices.

More than 25 guests can choose a maximum of 3 entrée choices.

All dinner entrées served with choice of potato, vegetable, soup or tossed garden salad, freshly baked bread, iced tea, milk and coffee. See pages 14-15.

Upgrade from a tossed garden salad to a deluxe salad from the following choices for an additional fee: Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Spinach Salad with bacon dressing . . . . . . . . . . . $1.00 Spinach Salad with Feta Cheese and Sun Dried tomatoes . . . . . . . . . . . . . . . . $1.00 Spring Mix with cucumber and grape tomatoes . . . . . . . . . . . . . . . . . . . $1.00 Mixed Greens with oranges and citrus dressing . . . . . . . . . . . . . . . . . $2.00 Prime Rib Slow roasted to a medium temperature and served with horseradish sauce.

8 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . $29.25 12 oz. . . . . . . . . . . . . . . . . . . . . . . . . $39.65 Midwest Broil (gluten free) . . . . . . $17.75 Beef inside round, marinated and slow roasted, served with peppercorn sauce. $

New York Strip (gluten free) . . . . 32.40 A eight-ounce grilled New York Strip Steak Add Sautéed Mushrooms and Onion . . . . . . . . . . . . . . . . . . . . . $0.85 Add Bleu Cheese Crumbles . . . . . . . . . . $1.10 Add a five-ounce grilled herbed chicken breast . . . . . . . . . . . . . . . . . . $3.95 Add three large shrimp scampi . . . . . . . . $5.45

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Sirlion Steak (gluten free) . . . . . . . . . . . . . . . . . . . . $26.00 A eight-ounce grilled sirloin Add Sautéed Mushrooms and Onion . . . . . . . . . . . . . . . . $0.85 Add Bleu Cheese Crumbles . . . . . . . . . . . . . . . . . . . . . . . $1.10 Add a five-ounce grilled herbed chicken breast . . . . $3.95 Add three large shrimp scampi . . . . . . . . . . . . . . . . . $5.45 Pecan-Parmesan Crusted Chicken . . . . . . . . $18.75 Boneless chicken breast breaded with a parmesan cheese and chopped pecan mixture. Oven-baked and served with a tangy Dijon mustard sauce.

Chicken Wellington . . . . . . . . . . . . . . . . . . . . $18.75 Breast of chicken and julienne vegetables wrapped in puff pastry.

Grilled Salmon (gluten free) . . . . . . . . . . . . . . . . . . . $25.00 Grilled eight-ounce salmon fillet with seasonal fruit salsa.

Grilled Iowa Chop (gluten free) . . . . . . . . . . . . . . . . . . $23.70 Thirteen-ounce extra-thick porterhouse cut of pork grilled topped with choice of cinnamon apples or fruit salsa.

Iowa Pork Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95 Medallions of pork tenderloin with choice of savory blend of sweet Marsala wine and onions or savory au jus.

Stuffed Portabella Mushroom (vegetarian) . . . . . . . . . . . . . . . . $17.95 Portabella mushroom stuffed with spinach, garlic, red peppers and parmesan cheese. Served with chef’s choice of vegetable.

Vegetable Strudel (vegetarian) . . . . . . . . . . . . . . . . . . . . . . . $16.40 Coarsely chopped vegetables combined with eggs, cheese, parsley and garlic, encased in phyllo pastry. Served with chef’s choice of vegetable.

Vegetable Napoleon (vegetarian) . . . . . . . . . . . . . . . . . . . . . $17.50 Eggplant layered with portobello mushroom and red onions, with fresh herb ricotta and mozzarella cheeses, topped with red and yellow peppers and fresh rosemary, served on a bed of marinara.

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Dessert With 1–15 guests you may select one dessert choice, with 15–45 guests you may select two dessert choices, and with over 45 guests you may select three dessert choices.

CUPCAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50

Cake Flavors Yellow Cake White Cake Chocolate Cake

Frostings Chocolate White

HOUSE DESSERTS

Fruit Crisp (apple, cherry) . . . . . . . . . . . . . . . . . . $ 2.50 Mousse (strawberry swirl, white chocolate, chocolate swirl, rich mocha) . . . . . . . . . . . . . . . . . $ 2.50 Fruit Pies (apple, cherry, peach, strawberry-rhubarb) $ 2.50 Angel Food Cake (traditional, orange or chocolate) . $ 2.50 Iowa State Cherry Tart with whipped cream . . . . . . . $3.25 New York Style Cheesecake . . . . . . . . . . . . . . . . $ 3.25 Caramel Pecan Apple Crumb Tart . . . . . . . . . . . $ 5.25 Turtle Cheesecake . . . . . . . . . . . . . . . . . . . . . $ 5.25 Cappuccino Fudge Cheesecake . . . . . . . . . . . $ 5.25 White Chocolate Mousse in Praline Basket . . . . $5.25 Cake by the Serving . . . . . . . . . . . . . . . . $ 1.95 Choice of chocolate, white, marble or yellow Tortes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.75 Chocolate Raspberry, Double Chocolate, Lemon, Carrot Cake, Fresh Strawberry, Snicker Bar, German Chocolate, White Chocolate Cake with Raspberry Mousse Filling Italian Cream Cake . . . . . . . . . . . . . . $ 3.75 SHEET CAKES Choice of chocolate, white, marble or yellow

Single layer serves 30 . . . . . . . . . . . . . . $36.75 Single layer serves 60 . . . . . . . . . . . . . . $69.25 Double layer serves 40 . . . . . . . . . . . . . . $48.75 Double layer serves 80 . . . . . . . . . . . . . . $92.75 For additional cake options or custom orders, please discuss with your coordinator.

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DESSERTS BY THE PLATTER per 100 pieces

Mini Cream Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . $129.00 Mini Éclairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $129.00 Mini Cheese Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . $129.00 Mini Fruit-filled Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . $129.00 Mousse-filled Chocolate Cups . . . . . . . . . . . . . . . . . . . $129.00 Merlot Cream Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $129.00 Chocolate-dipped Strawberries Seasonal (available May–September) . . . . . . . . . . . . . . . .$150.00 Off season . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $180.00

A-LA-CARTE ITEMS AND SERVICES

Our Event Coordinators will be delighted to assist you in planning a menu and deciding how much to order along with budget-saving tips and unique ideas.

Have something in mind? We can accommodate with comparative pricing to meet your budget.

You can also ask us about our wedding cakes.

Mirror . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 each Votive Candles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 each Hurricane Lamps with tapered candle . . . . . . . . . . . . . . . . . . . . $3.00 each Cake Cutting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.75 per person Cake Cutting with Service . . . . . . . . . . . . . . . . . . . . . . . $2.00 per person Pillow Mints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.80 per pound Mixed Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.15 per pound Punch Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 per person

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Cocktails Well Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Call Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Premium Cocktails . . . . . . . . . . . . . . . . . . . . $7.00 House Wine . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Wine Cooler . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 Draught Beer . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Domestic Beer Bottles . . . . . . . . . . . . . . . . . $4.00 Specialty Beer Bottles . . . . . . . . . . . . . . . . . $6.00 Mocktail Drinks . . . . . . . . . . . . . . . . . . . . . . . $2.50 Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . $2.50 All attempts will be made to accommodate special requests for liquor and will be priced upon request.

BEER

HOUSE KEG Coors Light . . . . . . . . . . . . . . . . . . . . . . . . $265.00 Requested Domestics . . . . . . . . . . . . . . . $290.00

CASH BAR

Individual payment in cash when cocktail is served.

TICKET BAR

Host may prepay for a desired number of tickets and provide them to guests. Additional cocktails may be purchased individually.

GUARANTEES

SPECIALTY ITEMS

WINE

Event menus and preliminary customer counts are required no less than 21 business days in advance of the event.

ISU Dining will be glad to secure specialty food items for customers. However, due to the lead time and unique ordering conditions of some products, the final guarantee will be required earlier than the usual three (3) business days.

Each bottle serves five people HOUSE Copperidge . . . . . . . . . . . . . . . . . . . . . . . . . $23.00 Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot, Reisling Special wines are available and priced upon request.

SPARKLING WINE

Each bottle serves nine people AndrÊ Extra Dry . . . . . . . . . . . . . . . . . . . . . $22.00 Non-Alcoholic . . . . . . . . . . . . . . . . . . . . . . . $18.00 Welch’s Sparkling White Grape Juice . . . . $16.00 Special Sparkling Wines are available and priced upon request.

CHAMPAGNE TOAST

Available for any occasion Per Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

MOCKTAIL BAR

Consists of all non-alcoholic cocktails, juices, and sodas. Mock cocktails are mixed per request. Available with cash, hosted or ticket bar option.

Your happiness is our first priority. We will work diligently to ensure your event is a success.

Please help us achieve success by following these guidelines.

Kegs serve 130 16-oz. glasses. Other keg beer options available. Priced upon request.

HOST BAR

The total amount sold at the bar is billed to the host.

Guarantees, Confirmations and Cancellations

A final guarantee is due by Noon, three (3) full business days prior to the date of the event. If a final guarantee is not submitted in the time frame declared, the original guarantee will be considered final. You will be charged for the final guarantee meal count or actual meals served, whichever is greater.

In the event that a request for an item is less than three (3) business days prior to a function, we will accommodate if the product is available. Additional charges may apply.

Menus submitted less than seven (7) days prior to the event are subject to availability, and may include an additional charge.

We shall provide an additional 5% over the final guarantee count if this final count is received in the approved time period. These additional meals will only be billed if they are served. The additional meals will not be guaranteed to match the original menu selection.

$

There is a 100 setup fee for each bar set. This fee will be waived if a minimum of $125 in sales is achieved at each bar.

MEALS ABOVE THE 5%

Customers shall be assessed an additional charge for each meal that exceeds the 5% guarantee provision. The additional meals cannot be guaranteed to match the original menu selection or price and will be subject to a 10% surcharge.

Some examples of specialty items include organic, all-Iowa products or special cuts of meat that are not listed on the menu.

CANCELLATIONS

If the entire event is canceled less than three (3) business days prior to the event, a 50% charge will apply. If the entire event is canceled less than 24 hours prior to scheduled event, a 100% charge will apply.

Specialty items will be charged at 100% of the original guarantee.

Exceptions to cancellations may be made if the National Weather Service declares a weather emergency. In this case the customer will not be charged for any expenses incurred.

BEVERAGE SERVICE

Beverages associated with meal events shall be served during the period the meal is scheduled.

This period shall be defined as the service-start and service-end times identified on the Food Service Order sheet.

Credit for individual beverages ordered will be issued for unopened containers of canned soda or bottled water only.

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Guarantees, Confirmations and Cancellations BUFFET SERVICE

Buffet events that exceed one (1) hour in service time shall be subject to an additional 5% charge for each additional one-half hour of service.

Buffet events that serve fewer than 25 meals shall be charged the minimum buffet charge, which is based on a meal count of 25. Menu substitutions that cause higher product or service costs may result in an additional charge.

Number of Buffet Tables — These numbers are approximate and depend on the meal chosen.

25-150 people: 1 buffet line, double sided tables, 2 lines 150-300 people: 2 buffet lines, double sided tables, 4 lines 300-450 people: 3 buffet lines, double sided tables, 6 lines If you prefer additional buffet lines, there will be an additional charge.

FOOD SERVICE

In accordance with state regulations and ISU risk management guidelines, department regulations, and insurance regulations, no food or beverages shall be taken from the Iowa State Center premises. At the conclusion of the event, such food becomes the property of ISU Dining.

All food service in the Iowa State Center complex is the responsibility of ISU Dining.

No outside food or beverage products may be served at events in the complex without the express permission of ISU Dining.

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Product sampling, for specific food shows in the Iowa State Center, is permitted if approved by ISU Dining.

WEDDING INFORMATION

ITEMS LEFT IN THE CARE OF ISU DINING ISU Dining will be glad to return items left in our care if they meet the following criteria: 1. All items must be picked up the night of the event or ISU Dining is not responsible for lost or misplaced items.

2. ISU Dining must be provided a list of all items to be returned to the customer prior to the event.

3. The customer must provide a storage container for all items to be saved.

4. It is the customer’s responsibility to ensure that they have all of their items when they leave the Iowa State Center.

Customers may bring in their own wedding cakes; however, this will not reduce the cost of their meal.

HAVE SOMETHING SPECIAL IN MIND?

Please let us know if you have something special in mind. We always enjoy the opportunity to create something new.

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