2014-15 ISC Banquet & Catering Menu by Stephens Auditorium

BANQUET & CATERING MENU July 2014–June 2015

BEST VENUE

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Lunch LUNCHEON BUFFETS All meals served with iced tea, milk and coffee. Available for groups of 25 guests or more.

People’s Choice Luncheon Buffet The People’s Choice Luncheon Buffet gives you the option to pick and choose what you would like to have. You choose the entrée, or entrees, and the sides to go along with your meal for a buffet designed to fit every event. Lunch is served with freshly baked rolls, butter, milk, coffee, iced tea. Choice of two hot sides and two salads (see pages 14-15 for choices)

1 entrée . . . . . . . . . . . . . . . . . . . $15.60 2 entrées . . . . . . . . . . . . . . . . . . . $17.75

Homemade Meatloaf . . . . . . . . . . . . . . . . . $11.45 A well-seasoned all-beef meatloaf with mashed potatoes and gravy, green bean amandine, mixed greens salad and freshly baked bread. Scheman Deli . . . . . . . . . . . . . . . . . . . . . . . . . $13.50 Build your own sandwich with sliced ham, smoked turkey, roast beef, cheddar and provolone cheese. Also includes a relish tray, mixed greens salad, chips, potato salad, pasta salad, assorted freshly baked breads and buns. You may choose to replace either the potato salad or spring salad with your choice of the following vegetarian soups: tomato-basil, hearty vegetable or Canadian cheese soup. Scheman Express Deli . . . . . . . . . . . . . . . . . . . . . $11.95 Prepared ham, roast beef and smoked turkey sandwiches on deli buns. Condiments for sandwiches include mayonnaise, mustard, leaf lettuce, and sliced tomatoes. Also includes spring salad, potato salad and potato chips.

Baked Potato Bar (gluten free) . . . . . . $12.00 Choice of 2 toppers: meaty chili, vegetarian chili, or broccoli cheese, with sour cream, diced green onions, bacon bits, jalapeno peppers, shredded cheddar cheese, whipped butter, sliced black olives, green chili salsa, mixed greens salad, seasonal fresh fruit salad and dinner rolls. Supreme Salad Bar (gluten free) . . . . .$13.50 Make-your-own-salad Buffet A colorful salad bar with mixed greens salad, ham, grilled chicken strips, shredded cheddar cheese, sliced red onions, sliced black olives, sliced cucumbers, tomatoes, croutons, bacon bits, fried onions and sunflower seeds. Includes marinated vegetable salad, pasta salad and choice of soup with crackers. Freshly baked breads finish this light meal. Soup choices are: tomatobasil, Canadian cheese and hearty vegetable. INTERNATIONAL BUFFETS All meals served with mixed greens salad, iced tea, milk and coffee.

Taste Of Naples . . . . . . . . . . . . . . . . . $13.00 Penne rigati pasta served beef marinara and choice of either alfredo or marinara sauce. Served with green beans and freshly baked breadsticks. Taste Of Italy . . . . . . . . . . . . . . . . . . . $14.55 Choice of two pasta dishes: ISU lasagna, vegetable lasagna, pork cavatini, pasta primavera, pasta with chicken and broccoli alfredo, pasta with alfredo sauce or pasta with marinara. Served with green beans and freshly baked breadsticks. Tex-Mex . . . . . . . . . . . . . . . . . . . . . . $15.55 Jalapeño chicken casserole, Tex-Mex cheese enchilada casserole, Spanish rice, refried beans, seasonal fresh fruit salad, tortilla chips and salsa.

South of the Border . . . . . . . . . . . . . $13.50 Fajita seasoned chicken and spicy taco meat with soft shell tortillas and all the condiments with black beans and Spanish rice on the side. Includes seasonal fresh fruit salad and tortilla chips and salsa. CHUCKWAGON SANDWICH BUFFETS All meals served with baked beans, deli potato salad, coleslaw, condiments, potato chips, iced tea, milk and coffee. The chuckwagon buffets also come with frosted buttermilk brownies. Available for groups of 25 guests or more.

Barbeque Sandwich . . . . . . . . . . . . . . $14.15 Choice of pulled roast beef, pulled roast pork, or pulled chicken in a sweet hickory barbeque sauce. Grilled Hamburger . . . . . . . . . . . . . . $12.25 A one-quarter pound ground beef patty Add American cheese . . . . . . . . . . . . . . . . . $.50 Add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . $1.15 Grilled ISU Brat . . . . . . . . . . . . . . . . . $11.45 Pork sausage bratwurst produced here on the Iowa State campus. Add peppers and onions . . . . . . . . . . . . . . $1.15 Grilled Hot Dog . . . . . . . . . . . . . . . . . $11.45 Hot Dog with condiments Add chili (gluten free) . . . . . . . . . . . . . . . . . $1.90 Add peppers and onions . . . . . . . . . . . . . . $1.15 Grilled Chicken Breast Sandwich . . . . $12.50 Add American cheese . . . . . . . . . . . . . . . . . $.50 Add bacon . . . . . . . . . . . . . . . . . . . . . . . . . . $1.15 Black Bean Burger . . . . . . . . . . . . . . $12.50 Add American cheese . . . . . . . . . . . . . . . . . $.50 Chuckwagon Deluxe . . . . . . . . . . . . . $15.20 Increase your buffet options by choosing any two entrées from the above chuckwagon sandwich selections. Continued on page 6

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Banquet & Catering Menu 2014-2015

Lunch SERVED LUNCHEON ENTRÉES 25 guests or less choose maximum of 2 entrée choices. More than 25 guests can choose a maximum of 3 entrée choices. All meals served with mixed greens salad, freshly baked bread, iced tea, milk and coffee.

Roast Beef* . . . . . . . . . . . . . . . . . . . . $14.05 Choice roast beef, slow roasted and sliced, topped with choice of velvety mushroom sauce, hunter sauce or peppercorn sauce. Served with green beans and buttered parsley potatoes.

Add a cup of soup . . . . . . . . . . . . . . . . . . . . . . $1.90

Baked Lemon Pepper Tilapia . . . . . . . $14.05 Tilapia fillet seasoned with lemon pepper and topped with buttered breadcrumbs. Served with wild rice and Riviera vegetable medley.

Chicken Alice Springs (gluten free) . . . $14.35 Breast of chicken grilled, topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and cheddar cheeses. Served with green beans and roasted baby red potatoes.

Penne Pasta with Alfredo Sauce (vegetarian) . . . . . . . . . $11.45 A bed of penne pasta smothered in a creamy alfredo sauce with broccoli florets, topped with freshly grated parmesan.

Chicken Parmesan . . . . . . . . . . . . . . $13.20 Choice of breaded or unbreaded chicken breast topped with mozzarella cheese, marinara sauce and freshly grated parmesan cheese. Served with penne rigati pasta and green beans.

Add Chicken Breast . . . . . . . . . . . . . . . . . . $1.55

Milan Tart . . . . . . . . . . . . . . . . . . . . . $15.00 Smoked sliced turkey, sautéed mushrooms, spinach, roasted sweet red peppers and Swiss cheese encased in a puff pastry. Served with honey-glazed carrots. Mediterranean Chicken . . . . . . . . . . . $13.60 Boneless breast of chicken grilled and glazed with a herbed olive sauce. Served with Mediterranean Orzo and Green Beans. Cilantro Lime Chicken . . . . . . . . . . . . $13.60 Boneless breast of chicken grilled and glazed with a cilantro lime sauce. Served with Riviera vegetables and herbed steamed rice. Savory Iowa Pit Ham (gluten free) . . . . . $14.30 Slow roasted pit ham served with our sour cream potato casserole and buttered corn. Iowa Pork Loin . . . . . . . . . . . . . . . . . $14.90 Roasted Iowa pork loin with choice of Marsala sauce or savory au jus. Served with Riviera vegetable medley and roasted baby red potatoes.

ISU Lasagna . . . . . . . . . . . . . . . . . . . . $12.50 Layers of lasagna pasta, fresh marinara sauce, mozzarella and provolone cheeses and Graziano’s Italian sausage. Served with chef’s choice of vegetable. $

Vegetable Lasagna* (vegetarian) . . . . . 13.10 A variety of garden fresh vegetables between layers of lasagna noodles, fresh marinara sauce, mozzarella and provolone cheeses Served with chef’s choice of vegetable. Stuffed Pepper (vegetarian) . . . . . . . . $12.50 Bell pepper stuffed with vegetable couscous and mozzarella topped with marinara. Served with chef’s choice of vegetable. Spanikopita (vegetarian) . . . . . . . . . . $14.20 Layers of buttery phyllo pastry with spinach, onion and cheese filling baked until golden brown. Served with chef’s choice of vegetable. Ratatouille (vegetarian) . . . . . . . . . . . 12.00 A variety of vegetables including zucchini, yellow squash, eggplant, onion and green peppers in a marinara sauce on a bed of penne regate pasta. Served with chef’s choice of vegetable.

Luncheon Entrées may be served for dinner for an additional $3.00 per person. 6

Hot Open-Faced Sandwich . . . . . . . . $13.00 All meals served with mixed greens salad, freshly baked bread, iced tea, milk and coffee. Your choice of one of the following entrées: slow roasted, sliced and served open-faced on bakery fresh bread with buttered whole kernel corn, mashed potatoes and gravy. Roast Beef* Roast Pork Roast Turkey Add a Cup of Soup . . . . . . . . . . . . . . . $1.90 Canadian Cheese (vegetarian) Chunky Chicken Noodle Chicken Enchilada Chili (Gluten Free) Hearty Vegetable (vegan) Tomato-Basil (vegan) Vegetarian Chili SANDWICHES All sandwiches served with chips, coleslaw or marinated pasta salad and dill pickle spear. Iced tea, milk and coffee are included.

HOT SANDWICHES Hand-Breaded Pork Tenderloin Sandwich . . . . . . . . . . . . . . . . . . $13.10 Loin of pork breaded and deep fried; served on a freshly baked Kaiser bun with lettuce, tomato and red onion. Grilled Chicken BLT Sandwich . . . . . . . . . . . $12.75 Grilled chicken breast topped with smoked bacon and cheddar cheese accompanied by lettuce, sliced tomato and red onion; served on a freshly baked Kaiser bun. Philly Beef and Cheese Sandwich . . . . . . . . $12.90 Choice Sliced Philly beef or chicken topped with onions, green peppers and Monterey Jack cheese; served on a freshly baked bun. Continued on page 8

*A minimum order of 25 guests needed for these menu items. www.center.iastate.edu

Banquet & Catering Menu 2014-2015

Lunch BOXED LUNCHES AND COLD SANDWICHES

Light and Fast Boxed Lunch . . . . . . . . . . .$ 9.60 per guest Includes potato chips, two fresh cookies, and ISU bottled water. Light and Fast Served Lunch . . . . . . . . . . $ 10.60 per guest Includes potato chips, fresh cookies, iced tea and lemonade. Add a cup of fresh fruit . . . . . . . . . . . . . . . $1.50 Add a cup of soup to served Lunch . . . . . $1.90 • Cheese Hero with lettuce, tomato, green pepper, and red onion • Chicken Pecan Salad with lettuce, tomato, and green onion on a croissant • Ham and Swiss with lettuce leaf • Peanut Butter and Grape Jelly • Roast Beef and Cheddar with leaf lettuce • Turkey with leaf lettuce and tomato

Signature Box Lunch . . . . . 12.90 per guest Includes fresh fruit salad, potato chips, two fresh cookies, and ISU bottled water. Served Signature Lunch . . . $13.90 per guest Includes potato chips, fresh cookies, iced tea and lemonade. Add a cup of soup to served lunch . . . . . . $1.90 • Beef Chipotle Wrap: Roast beef with a chipotle cream cheese spread with tomatoes, red onion and Muenster cheese in a tomato basil tortilla

• Southwest Beef: Roast beef, cream cheese, green chili salsa, Dijon mustard, cheddar cheese, lettuce in a tomato basil tortilla garnished with red peppers • BLT Wrap: Salsa cream cheese spread, bacon, lettuce, tomato, and Swiss cheese in a sun-dried tomato tortilla • The Sicilian Ciabatta: Ham, salami, artichoke hearts, provolone, mixed greens and balsamic vinaigrette on Ciabatta bread. • Ham & Apple Slaw Sandwich: Sliced ham with apple slaw, Swiss cheese, and Dijon mustard on wheat bread • Italian Olive Ciabatta: Olive cream cheese spread, pepperoni, ham, provolone, spring mix lettuce and banana pepper on ciabatta bread. • Apple Walnut Chicken Ciabatta: Sliced chicken with apples, spring mix lettuce and a honey walnut cream cheese spread

• Stromboli: Turkey breast, salami, grilled veggies, pepper jack cheese, and lettuce on a sub bun • Asian Garden Wrap: Shredded cabbage, chow mein noodles, julienned red pepper strips, shredded carrots, water chestnuts, sliced almonds, plum mayonnaise on a multigrain tortilla • Spinach Sunflower Wrap: Fresh julienned, shredded carrots, sliced tomatoes, shredded lettuce, sunflower seeds and cream cheese on a spinach tortilla

Add Chicken: . . . . . . . . . . . . . . . . . . . . . $1.55 Add Salmon: . . . . . . . . . . . . . . . . . . . . .$2.20

• Mediterranean Veggie Wrap: Cucumbers, black olives, red onions, feta cheese, green peppers, on a wheat tortilla

• Cobb Salad: Crisp romaine lettuce topped with mounds of freshly diced roast beef, ham, smoked turkey, and grilled chicken breast with cheddar, Swiss, and Monterey jack cheese, bacon bits, and tomatoes. Your choice of dressing

• Chicken Verona Wrap: Fajita style chicken with red and green peppers, tomatoes, mozzarella cheese, and pesto mayonnaise all in a tomato basil tortilla

Salad Lovers Served Lunch . . $15.25 per guest Includes crackers, two ISU cookies and ISU bottled water.

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• Caesar Salad: Romaine lettuce topped with tomato wedges, parmesan cheese, black olives, croutons, and Caesar dressing

• Chef’s Salad: Mixed greens, American cheese, tomato wedges, carrots, radishes, ham, turkey, and hard boiled eggs. Your choice of dressing

BOXED OR SERVED SALADS

• Italian Ciabatta: Smoked turkey, salami, tomatoes, and mixed greens with a cream cheese pesto spread

• Blueberry Salad: Mixed greens, blue cheese crumbles, cashews, caramelized onions, and blueberry vinaigrette

• Veggie Wrap: Broccoli, green and red peppers, mushrooms, shredded carrots, sliced red onions and Swiss cheese in a spinach tortilla

• Blueberry Turkey Sandwich: Smoked turkey breast, bacon, caramelized onions, spring mix lettuce and blueberry cream cheese on a homemade cracked wheat bread

• Greek Chicken Wrap: Grilled chicken strips, feta and parmesan cheese, black olives, lettuce, and balsamic vinaigrette in a sundried tomato tortilla

• Bistro Steak Salad: Flank steak with achiote sauce with mixed greens, blue cheese crumbles, grape tomatoes, walnuts, red onions, and balsamic vinaigrette

Salad Lovers Box Lunch . . . . $14.25 per guest Includes crackers, two ISU cookies and ISU bottled water.

Add a cup of soup to served lunch . . . . . . $1.90 • Balsamic Vinaigrette Salad: Romaine lettuce with tomato wedges, red onions, mandarin oranges, toasted walnuts, croutons, parmesan cheese and balsamic vinaigrette dressing

Banquet & Catering Menu 2014-2015

• Mandarin Chicken Salad: Mixed greens topped with mandarin oranges, toasted almonds, rice noodles, grilled chicken, with oriental sesame dressing • Romaine Apple Pear Salad: Chopped red delicious apples, pears, pecans, green onions, raisins, shredded Swiss cheese on a bed of romaine lettuce with poppy seed dressing • Southwestern Salad: Mixed greens with corn relish, grilled chicken, green onions, tomato wedges, red and yellow peppers, black olives, and shredded cheddar accompanied by chipotle lime vinaigrette.

Beverages

Breaks & Receptions PUNCH $

BY THE GALLON

Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26.50 Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . .$20.50 Hot/Cold Iowa Apple Cider . . . . . . . . . . . .$31.20 Lemonade . . . . . . . . . . . . . . . . . . . . . . . . .$20.95 Fruit Juice (Orange, Apple, or Cranberry) . . . . . . . . . . . . . . . . . . . . . .$26.00 Hot Chocolate with Marshmallows . . . . . . . . . . . . . . . . .$26.00

Cardinal and Gold Fruit Punch . . . . . . . . . 20.00 Gourmet Punch . . . . . . . . . . . . . . . . . . . . $29.00 Strawberry Sparkle Cyclone Ginger Beer Golden Cranberry Sparkle Lemonade Slush Lime Slush Deluxe Gourmet Punch . . . . . . . . . . . . . . $36.00 Sunset Mock Margarita Punch Frozen Cyclone Whammy Strawberry Mardi Gras Madness SINGLE-SERVE

Juice (10 oz. bottle) . . . . . . . . . . . . . . . . . . $3.05 Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 (½ pint of skim, 2% or chocolate) Soda (12 oz. can) . . . . . . . . . . . . . . . . . . . . $2.00 Bottled Water (12 oz.) . . . . . . . . . . . . . . . . $2.00

Did you know? ISU Dining Catering was the silver medal award winning recipient of the 2009 National Association of College & University Food Services (NACUFS) Loyal E. Horton Awards in the large school caterings in the special events category.

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Freshly Baked Cookies per dozen Assorted Deluxe Tea Cookies . . . . . . . . . . . $11.45 Scheman Assorted Cookies . . . . . . . . . . . . . $11.50 Gluten Free Cookies . . . . . . . . . . . . . . . . . . .$20.25 Chocolate Chip Dairy Free Cookies . . . . . . .$15.00 (free of milk, egg, wheat, tree nuts, peanuts, and soy)

STATIONS

Freshly Baked Brownies & Bars per dozen Frosted Buttermilk Brownies . . . . . . . . . . . $12.50 Assorted Bars and Brownies . . . . . . . . . . . . $17.15 Gluten Free Brownie Bites . . . . . . . . . . . . . $19.75

Minimum 50 people . . . . . . $5.75 per person

Sweet-and-Salty Snack Attack Minimum 50 people . . . . . . $5.05 per person

Plain M&M’s®, popcorn, pretzels, Chex® party mix and buttermilk brownies. Yogurt Parfait Bar Both strawberry and blueberry yogurt with granola, seasonal fresh fruit salad, whipped cream, and bran muffins. Mashed Potini Bar

Cake Pops . . . . . . . . . . . . . . . . . . . . . . . $2.10 each Buttermilk Brownie Pops . . . . . . . . . . .$2.10 each

Minimum 50 people . . . . . . $5.20 per person

SNACKS per pound unless noted Items per pound have a minimum order of 1 lb. Serves approximately 20 people.

Mashed potatoes served in martini glasses. Served with whipped butter, cheddar cheese, green onions, bacon bits, green peppers, black olives, sour cream and salsa.

Potato Chips & French Onion Dip . . . . . . . . $16.00 Pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.80 Gluten Free Pretzels . . . . . . . . . . . . . . . . . . .$11.70 Gluten Free Sesame Pretzel Thins . . . . . . . .$11.70 Tortilla Chips and Salsa . . . . . . . . . . . . . . . $16.40 Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.50 Chex® Party Mix . . . . . . . . . . . . . . . . . . . . .$24.45 Mixed Nuts . . . . . . . . . . . . . . . . . . . . . . . . .$22.00 Scheman Trail Mix Snack . . . . . . . . . . . . . . .$28.85 mixed nuts, craisins, sunflower seed, M&M’s Gardettos . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.30 M&M’s® (plain) . . . . . . . . . . . . . . . . . . . . . . .$14.00 Pillow Mints . . . . . . . . . . . . . . . . . . . . . . . . .$13.30 Yogurt (5 pounds) . . . . . . . . . . . . . . . . . . . .$23.40 Granola (per pound) . . . . . . . . . . . . . . . . . .$10.40 Gluten Free Granola . . . . . . . . . . . . . . . . . .$22.65 Goldfish Crackers . . . . . . . . . . . . . . . . . . . . .$15.45 Assorted Breakfast/ Snack Bars . . . . .$2.00 each INDIVIDUAL SNACKS Assorted Yogurt . . . . . . . . . . . . . . . . . . . . . . $2.10 Assorted Whole Fruit . . . . . . . . . . . . . . . . . . $1.30 (red delicious apples, oranges and bananas) Banquet & Catering Menu 2014-2015

Fiesta De La Mexico Minimum 50 people . . . . . . $6.75 per person

Includes tortilla rollups, nacho cheese sauce, fiesta dip with tortilla chips, spicy guacamole and churros. Carving Station Minimum 50 people Roast Beef, Ham or Turkey One meat and mini buns . . . . . . . $6.25 per person Two meats and mini buns . . . . . . $7.30 per person Two meats and full-sized buns . .$8.85 per person Continental Cheese Board with Fruit Minimum 50 people . . . . . . $6.15 per person

Maytag blue cheese, goat cheese, Brie or Camembert, aged white cheddar, apples, grapes, and table water crackers. SUB SANDWICH PLATTER Serves 10 people 2 1 ⁄ 2 Foot-Long Sub Sandwich . . . . . . $67.50 Served with chips and soda. Continued on page 12

Breaks & Receptions STATIONS

PIZZA AND SODA PARTY Choice of pizza: pepperoni, sausage, cheese or vegetable. Served with assorted soda. 2 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.90 per person 3 pieces . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.90 per person Add Mixed Green Salad with Ranch and Italian Dressings . . . . . . . . . . . . . . . $1.95 per person

Grape Tomato, Basil and Tortellini Skewers . . . . . . . . . . . . . . . . . . . $156.00 Jumbo Shrimp Cocktail . . . . . . . . . . . . . . $235.00 Olive Tapenade on Cucumbers (gluten free) . . . . . . . . . . . . . .$86.30 Shrimp Shooters . . . . . . . . . . . . . . . . . . . . $301.60

Sesame Chicken Tenders with roasted garlic mayonnaise . . . . . . . . . $139.35

Silver Dollar Sandwiches . . . . . . . . . . . . . $166.40

Stuffed Mushrooms

Tomato Basil Bruschetta . . . . . . . . . . . . . . 142.50 Tortilla Rollups . . . . . . . . . . . . . . . . . . . . . . $69.70

Ice Cream Social Minimum 25 people Vanilla ice cream and a variety of toppings. 1 scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 per person 2 scoops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 per person Add a frosted buttermilk brownie . . . . . . . . . . . . $1.00 per person Other flavors available at an additional charge $

Coffee Bar . . . . . . . . . . . . . . . . . . . . . 3.20 per person Our regular Kona blend caffeinated coffee and decaffeinated Columbian blend coffee served with a variety of toppings and flavorings including cinnamon sugar, half and half, flavored creamers, whipped cream and chocolate and caramel sauce to top of your coffee creation. COLD HORS D’OEUVRES per 100 pieces

Asparagus wrapped with Prosciutto Ham (gluten free) (available April–June) . . . . . $137.25 Blackened Pork Croustades . . . . . . . . . . . . . $148.25 Steakhouse Crostini . . . . . . . . . . . . . . . . . . . .$137.25 Chicken Cordon Bleu Swirls . . . . . . . . . . . . . $148.25 Chicken Martini Skewers (gluten free) . . . . . $93.60 Chocolate-dipped Strawberries (gluten free) Seasonal (available May–September) . . . . . . . $156.00 Off season . . . . . . . . . . . . . . . . . . . . . . . . . $187.20 Crepe Wrapped Asparagus . . . . . . . . . . . . . . $228.80 (available April–June)

Cucumber Sandwiches . . . . . . . . . . . . . . . . . . . $109.20 Deviled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $74.90 Fruit Kabobs (seasonal) (gluten free) . . . . . . . . . . . . $114.40 12

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HOT HORS D’OEUVRES per 100 pieces

Puff Pastry Triangles . . . . . . . . . . . . . . . . $161.20 (one filling per 50 pieces ordered)

Savory mushroom, curried walnut chicken or spinach and feta

(one filling per 50 pieces ordered)

Spinach & Feta (gluten free) . . . . . . . . . . . . $121.70 Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . $121.70 Cream Cheese & Walnut (gluten free) . . . $109.20 Cy’s Mini Burgers* . . . . . . . . . . . . . . . . . . . . $260.00

Bacon-wrapped Chestnuts . . . . . . . . . . . . . $91.10

Mini Sliders* . . . . . . . . . . . . . . . . . . . . . . . . . $156.00 Choose from Pulled BBQ Pork, Pulled BBQ Chicken, Pulled BBQ Beef

BBQ Cocktail Franks (gluten free) . . . . . . . . $81.10

*Minimum 50 per order

Bacon and Cheese Potato Skins (gluten free). . $98.80

BBQ Meatballs . . . . . . . . . . . . . . . . . . . . . . 98.80 Buffalo Wings with ranch dressing (gluten free) . . . . . . . $176.80

PLATTERS Serves 25 people

Buffalo Chicken Bites with Blue Cheese Dip . . . . . . . . . . . . . . . . $140.40

Fresh Garden Vegetable with dip . . . . . . . $71.75

Cheddar Cheese Nuggets with ranch dip . . $88.40

Seasonal Fresh Fruit with dip . . . . . . . . . . $79.55 Cheese Cubes with crackers . . . . . . . . . . . $85.30

Crab Cakes with Remoulade sauce . . . . . $234.00

ISU Summer Sausage and Cheese with crackers . . . . . . . . . . . . . . . . . $60.80

Croquettes (Fontina Risotto Balls) . . . . . . . $97.75

Antipasto . . . . . . . . . . . . . . . . . . . . . . . . . . . $77.00

Egg Rolls with plum sauce . . . . . . . . . . . . $175.75 Empanadas . . . . . . . . . . . . . . . . . . . . . . . $194.50 (one filling per 50 pieces ordered)

Beef, Savory and Spicy Chicken Mini Marinated Chicken Kabobs (gluten free) . . . . . . . . . . . . . . . . . $197.60 Mini Marinated Beef Kabobs (gluten free) . . . . . . . . . . . . . . . . . $249.60

DIPS Serves 50 people All served with tortilla chips unless otherwise noted.

Southwestern Cheesecake . . . . . . . . . . . . $93.60 Hot Artichoke and Spinach Dip with baguette coins . . . . . . . . . . . . . . . . . . $77.00 Sizzling Queso Dip (gluten free) . . . . . . . . $89.45

Mini Apple Brie Tarts . . . . . . . . . . . . . . . . 156.00 Mini Quiche . . . . . . . . . . . . . . . . . . . . . . . . . .$111.30 (one filling per 50 pieces ordered)

Broccoli & Cheese, Ham & Cheese, Lorraine, Vegetable Mozzarella Cheese Sticks . . . . . . . . . . . . . $156.00 Banquet & Catering Menu 2014-2015

Jalapeño Chicken Spinach Dip . . . . . . . . $93.60 Fiesta Dip (gluten free) . . . . . . . . . . . . . . . . $85.55 Nacho Cheese Sauce (gluten free) . . . . . . $80.60 Roasted Red Pepper Hummus with Pita Points . . . . . . . . . . . . . . . . . . . . . $51.50 13

Dinner PEOPLE’S CHOICE DINNER BUFFET Dinner is served with freshly baked rolls, butter, milk, coffee, iced tea, The People’s Choice is available for groups of 25 guests or more. Choice of three hot sides and two salads 1 entrée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.25 2 entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.55 3 entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.40 Replace one of the salads with a cup of soup for an additional $1.25 per person. Include a carving station for an additional $2.00 per person.

Buttered Whole Kernel Corn (gluten free) Corn on the Cob (gluten free) (available August–September)

Escalloped Corn Glazed Baby Carrots (gluten free) Green Beans (gluten free) Green Bean Casserole Riviera Vegetable Medley (gluten free) (Green Beans, Wax Beans and Carrots)

Sesame Asparagus (gluten free) (available April–June)

BUFFET CHOICES

ENTRÉES Crispy Chicken Parmesan Unbreaded Chicken Breast Parmesan Fried Chicken Honey Rosemary Chicken (gluten free) Jalapeño Chicken Casserole Pecan-Parmesan Crusted Chicken with Dijon Sauce Raspberry Chicken (gluten free) Teriyaki Chicken Cajun Cod (gluten free) Lemon Pepper Tilapia *Herb Roasted Turkey Breast *Old Fashioned Country Ham (gluten free) *Cajun Pork Loin (gluten free) *Sliced Roast Pork (gluten free) Choice of one (1) sauce Au Jus Savory Au Jus Marsala Sauce ISU Lasagna (made with Graziano’s Sausage)

Vegetable Lasagna (vegetarian) Country Meatloaf *Sliced Roast Beef (gluten free) Choice of one (1) sauce Au Jus (gluten free) Velvety Mushroom Sauce Hunter Sauce (gluten free) Peppercorn Sauce (gluten free) Layered Eggplant Parmesan (vegetarian) HOT SIDES Baked Potatoes (gluten free) Buttered Parsley Baby Red Potatoes (gluten free) Escalloped Potatoes Herb Roasted Baby Red Potatoes (gluten free) Mashed Potatoes (gluten free) with Gravy Penne Pasta with Marinara sauce (vegetarian) Sour Cream Potato Casserole Steamed Rice (gluten free) Wild Rice Pilaf Broccoli, Corn, Carrots and Red Pepper Medley (gluten free)

* Items that can be carved. 14

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Squash Medley (gluten free) Swiss Vegetable Bake SALADS Asian-style Coleslaw Broccoli Supreme (gluten free) Coleslaw (gluten free) Deli Potato Salad (gluten free) Greek (tomato, cucumber, onion) (gluten free) Macaroni Salad Marinated Vegetable (gluten free) Mediterranean Orzo Seasonal Fresh Fruit Salad (gluten free) Spring Salad Tortellini Salad Mixed Greens Salad (gluten free) SOUP Canadian Cheese (vegetarian) Chunky Chicken Noodle Chicken Enchilada Chili (gluten free) Hearty Vegetable (vegan) Tomato-Basil (vegan) Vegetarian Chili Banquet & Catering Menu 2014-2015

Dinner DINNER ENTRÉES 25 guests or less choose maximum of 2 entrée choices. More than 25 guests can choose a maximum of 3 entrée choices. All dinner entrées served with choice of potato, vegetable, soup or mixed greens salad, freshly baked bread, iced tea, milk and coffee. See pages 14-15.

Upgrade from a mixed greens salad to a deluxe salad from the following choices for an additional fee: Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 Spinach Salad with bacon dressing . . . . . . . . . . . $1.00 Spinach Salad with Feta Cheese and Sun Dried tomatoes . . . . . . . . . . . . . . . . $1.00 Spring Mix with cucumber and grape tomatoes . . . . . . . . . . . . . . . . . . . $1.00 Mixed Greens with oranges and citrus dressing . . . . . . . . . . . . . . . . . $2.00 Prime Rib Slow roasted to a medium temperature and served with horseradish sauce. 8 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . $30.40 12 oz. . . . . . . . . . . . . . . . . . . . . . . . . . $41.25 Midwest Broil (gluten free) . . . . . . $18.45 Beef inside round, marinated and slow roasted, served with peppercorn sauce. $

New York Strip (gluten free) . . . . 33.70 A eight-ounce grilled New York Strip Steak Add Sautéed Mushrooms and Onion . . . . . . . . . . . . . . . . . . . . . . $.90 Add Bleu Cheese Crumbles . . . . . . . . . . $1.15 Add a five-ounce grilled herbed chicken breast . . . . . . . . . . . . . . . . . . $4.10 Add three large shrimp scampi . . . . . . . . $5.70

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Sirlion Steak (gluten free) . . . . . . . . . . . . . . . . . . . . . $27.05 An eight-ounce grilled sirloin Add Sautéed Mushrooms and Onion . . . . . . . . . . . . . . . . . $.90 Add Bleu Cheese Crumbles . . . . . . . . . . . . . . . . . . . . . . . $1.15 Add a five-ounce grilled herbed chicken breast . . . . $4.10 Add three large shrimp scampi . . . . . . . . . . . . . . . . . $5.70 Pecan-Parmesan Crusted Chicken . . . . . . . . $19.50 Boneless chicken breast breaded with a parmesan cheese and chopped pecan mixture. Oven-baked and served with a tangy Dijon mustard sauce. Chicken Wellington . . . . . . . . . . . . . . . . . . . . $19.50 Breast of chicken and julienne vegetables wrapped in puff pastry. Grilled Salmon (gluten free) . . . . . . . . . . . . . . . . . . $26.00 Grilled eight-ounce salmon fillet with seasonal fruit salsa. Grilled Iowa Chop (gluten free) . . . . . . . . . . . . . . . . . . $24.65 Thirteen-ounce extra-thick porterhouse cut of pork grilled topped with choice of cinnamon apples or fruit salsa. Iowa Pork Tenderloin . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.90 Medallions of pork tenderloin with choice of savory blend of sweet Marsala wine and onions or savory au jus. Stuffed Portabella Mushroom (vegetarian) . . . . . . . . . . . . . . . . $18.65 Portabella mushroom stuffed with spinach, garlic, red peppers and parmesan cheese. Served with chef’s choice of vegetable. Vegetable Strudel (vegetarian) . . . . . . . . . . . . . . . . . . . . . . . $17.05 Coarsely chopped vegetables combined with eggs, cheese, parsley and garlic, encased in phyllo pastry. Served with chef’s choice of vegetable. Vegetable Napoleon (vegetarian) . . . . . . . . . . . . . . . . . . . . $18.20 Eggplant layered with portobello mushroom and red onions, with fresh herb ricotta and mozzarella cheeses, topped with red and yellow peppers and fresh rosemary, served on a bed of marinara.

Banquet & Catering Menu 2014-2015

Dessert With 1–15 guests you may select one dessert choice, with 15–45 guests you may select two dessert choices, and with over 45 guests you may select three dessert choices.

For additional cake options or custom orders, please discuss with your coordinator.

HOUSE DESSERTS

Fruit Crisp (apple, cherry) . . . . . . . . . . . . . . . . . . . $ 2.60 Mousse (strawberry swirl, white chocolate, chocolate swirl, rich mocha) . . . . . . . . . . . . . . . . . . $ 2.60 Double Crust Fruit Pies . . . . . . . . . . . . . . . . . . . . $ 2.60 (apple, cherry, peach, strawberry-rhubarb)

Single Crust Pie . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.60 (Dutch apple, lemon meringue, pecan, pumpkin)

Angel Food Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 2.60 Tart with whipped cream . . . . . . . . . . . . . . . . . . . $3.40 (apple crumb, pecan, cherry, lemon meringue, pumpkin)

New York Style Cheesecake . . . . . . . . . . . . . . . $ 3.40 Caramel Pecan Apple Crumb Tart . . . . . . . . . . $ 5.45 Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . $ 5.45 (Oreo, turtle, amaretto, cappuccino fudge, chocolate chip, cranberry, pumpkin, or peppermint)

White Chocolate Mousse in Praline Basket . . $5.45 Cake by the Serving . . . . . . . . . . . . . . . $ 2.05 Choice of chocolate, white, marble or yellow Tortes . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.90 Chocolate Raspberry, Double Chocolate, Lemon, Carrot Cake, Fresh Strawberry, Snicker Bar, German Chocolate, White Chocolate Cake with Raspberry Mousse Filling

Spectacular Cake Creations . . . . . . . . . . $3.90 Buttermilk Brownie Cake , Chocolate Ganache, Chocolate Raspberry, Chocolate Caramel, Lemon, Oreo, German Chocolate, Snicker, Fresh Strawberry, Irish Cream, Red Velvet, Italian Cream, Carrot Cake

SHEET CAKES Choice of chocolate, white, marble or yellow Single layer serves 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38.25 Single layer serves 60 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $72.25 Double layer serves 40 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.75 Double layer serves 80 . . . . . . . . . . . . . . . . . . . . . . . . . . . $96.45

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Please ask about our wedding and specialty cakes! CUPCAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.55

Cake Flavors Yellow Cake White Cake Chocolate Cake

Frostings Chocolate White

Decadent Cupcakes . . . . . . . . . . . . . . . . . . . . . .$3.10 each Key Lime, Maple Bacon, Snickers, Oreo or Boston Cream DESSERTS BY THE PLATTER per 100 pieces

Mini Cream Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $134.15 Mini Éclairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $134.15 Mini Cheese Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $134.15 Mini Fruit-filled Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $134.15 Mousse-filled Chocolate Cups . . . . . . . . . . . . . . . . . . . . . . . . $134.15 Merlot Cream Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $134.15 Chocolate-dipped Strawberries Seasonal (available May–September) . . . . . . . . . . . . . . . . . . . . .$156.00 Off season . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $187.20 Mini Chocolate Truffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $165.00 A-LA-CARTE ITEMS AND SERVICES

Our Event Coordinators will be delighted to assist you in planning a menu and deciding how much to order along with budget-saving tips and unique ideas. Have something in mind? We can accommodate with comparative pricing to meet your budget. Mirror . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 each Votive Candles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.00 each Hurricane Lamps with tapered candle . . . . . . . . . . . . . . . . . . . . . $3.00 each Cake Cutting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.75 per person Cake Cutting with Service . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per person Pillow Mints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.80 per pound Mixed Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.15 per pound Punch Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 per person Banquet & Catering Menu 2014-2015

Cocktails Call Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Premium Cocktails . . . . . . . . . . . . . . . . . . . . $7.00 House Wine . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Wine Cooler . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Draught Beer . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Domestic Beer Bottles . . . . . . . . . . . . . . . . . $5.00 Specialty Beer Bottles . . . . . . . . . . . . . . . . . $7.00 Non-Alcoholic Beer Bottles . . . . . . . . . . . . .$3.00 Mocktail Drinks . . . . . . . . . . . . . . . . . . . . . . . $2.50 Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . $2.50 All attempts will be made to accommodate special requests for liquor and will be priced upon request.

BEER

HOUSE KEG Coors Light . . . . . . . . . . . . . . . . . . . . . . . . $270.00 Requested Domestics . . . . . . . . . . . . . . . $295.00 Kegs serve 130 16-oz. glasses. Other keg beer options available. Priced upon request. WINE

Each bottle serves five people HOUSE Copperidge . . . . . . . . . . . . . . . . . . . . . . . . . $23.00 Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot, Reisling Special wines are available and priced upon request.

HOST BAR

The total amount sold at the bar is billed to the host. CASH BAR

Individual payment in cash when cocktail is served. TICKET BAR

Host may prepay for a desired number of tickets and provide them to guests. Additional cocktails may be purchased individually.

SPARKLING WINE

Each bottle serves nine people AndrĂŠ Extra Dry . . . . . . . . . . . . . . . . . . . . . $22.00 Non-Alcoholic . . . . . . . . . . . . . . . . . . . . . . . $18.00 Welchâ&#x20AC;&#x2122;s Sparkling White Grape Juice . . . . $16.00 Special Sparkling Wines are available and priced upon request. CHAMPAGNE TOAST

Available for any occasion Per Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

MOCKTAIL BAR

Consists of all non-alcoholic cocktails, juices, and sodas. Mock cocktails are mixed per request. Available with cash, hosted or ticket bar option.

There is a $100 setup fee for each bar set. This fee will be waived if a minimum of $125 in sales is achieved at each bar.

Guarantees, Confirmations and Cancellations Your happiness is our first priority. We will work diligently to ensure your event is a success. Please help us achieve success by following these guidelines. GUARANTEES

Event menus and preliminary customer counts are required no less than twenty-one (21) business days in advance of the event. Menus submitted less than ten (10) days prior to the event will need to be selected from the Rapid Menu. A preliminary guarantee count for all scheduled events requiring catering services is due five (5) business days prior to the scheduled event. A final guarantee is due by 12:00 noon, three (3) full business days prior to the date of the event. The preliminary count will automatically become the final count if no changes are made by the start of the event. Final charges will reflect the final guaranteed meal count or actual meals served, whichever is greater. Meals served over the guarantee are subject to availability and are subject to additional charges. In the event that a request for an item is less than three (3) business days prior to a function, we will accommodate if the product is available however substitutions may be required due to time limitations. Additional charges may apply.

LESS THAN 3 BUSINESS DAYS Added Items from the Rapid Menu: No additional fees, but subject to availability Removed Items: Subject to a fee equal to 30% of the quoted price. Special order items subject to a fee equal to 100% of the quoted price. Increased quantity on menu change items are subject to a fee equal to 30% of the quoted price on the quantity of the item increased. All items subject to availability. There will be no reduction in cost for decreased quantities of menu changed items. SPECIALTY ITEMS

ISU Dining will be glad to secure specialty food items for customers. However, due to the lead time and unique ordering conditions of some products, the preliminary guaranteed count of five (5) business days and the final guarantee three (3) business days will be required earlier than the usual. Some examples of specialty items include organic, all-Iowa products or special cuts of meat that are not listed on the menu.

MENU CHANGES

LESS THAN 10 BUSINESS DAYS Added Items from the Rapid Menu: No additional fees, but subject to availability Removed Items: Subject to a fee equal to 25% of the quoted price. Special order items subject to a fee equal to 100% of the quoted price.

CANCELLATIONS

If the entire event is canceled less than 10 business days are subject to a fee equal to 25% of the total meal price including the cost of all non-refundable items purchased on behalf of the customer. Notification must be given in writing, by fax or email. Continued on page 22

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Banquet & Catering Menu 2014-2015

Guarantees, Confirmations and Cancellations If the entire event is canceled less than 3 business days are subject to a fee equal to 100% of the total meal price including the cost of all non-refundable items purchased on behalf of the customer. Notification must be given in writing, by fax or email. Specialty items will be charged at 100% of the original guarantee.

regulations, and insurance regulations, no food or beverages shall be taken from the Iowa State Center premises. At the conclusion of the event, such food becomes the property of ISU Dining. All food service in the Iowa State Center complex is the responsibility of ISU Dining. No outside food or beverage products may be served at events in the complex without the express permission of ISU Dining.

Exceptions to cancellations may be made if the National Weather Service declares a weather emergency. In this case the customer will not be charged for any expenses incurred.

Product sampling, for specific food shows in the Iowa State Center, is permitted if approved by ISU Dining.

BEVERAGE SERVICE

WEDDING INFORMATION

Beverages associated with meal events shall be served during the period the meal is scheduled. This period shall be defined as the service-start and service-end times identified on the Food Service Order sheet.

ITEMS LEFT IN THE CARE OF ISU DINING ISU Dining will be glad to return items left in our care if they meet the following criteria:

Credit for individual beverages ordered will be issued for unopened containers of canned soda or bottled water only. BUFFET SERVICE

Additional service time will be billed in half hour (30 minute) increments at the rate of $ 10 per half hour per server. Buffet events that serve fewer than 25 meals shall be charged the minimum buffet charge, which is based on a meal count of 25. Menu substitutions that cause higher product or service costs may result in an additional charge. FOOD SERVICE

In accordance with state regulations and ISU risk management guidelines, department 22

1. All items must be picked up the night of the event or ISU Dining is not responsible for lost or misplaced items. 2. ISU Dining must be provided a list of all items to be returned to the customer prior to the event. 3. The customer must provide a storage container for all items to be saved. 4. It is the customerâ&#x20AC;&#x2122;s responsibility to ensure that they have all of their items when they leave the Iowa State Center. Customers may bring in their own wedding cakes; however, this will not reduce the cost of their meal. HAVE SOMETHING SPECIAL IN MIND?

Please let us know if you have something special in mind. We always enjoy the opportunity to create something new. www.center.iastate.edu