Great British Fish and Chips served with Mushy Peas and our Creamy Lemon, Caper Tartar Sauce.
£9.50
Gluten Free Admiral Pie. Fresh Salmon, Haddock, Seawater Prawns in a delicious Mornay Sauce topped with Creamy Mashed Potato and grilled for a perfect Finish.
£10.50
Finest Scottish Roasted Salmon Fillet with a Zest of Lemon and Parsley White Wine Cream Sauce.
£10.25
Our famous 16oz Gammon Steak with a choice of Delicious Toppings. Peaches and Apricot with Creamy Lancs. Melt Cherry Tomato and Scrambled Egg Pineapple and Free-range Eggs
£9.95
Salmesbury Pork Chop Steak Trio with Button Mushrooms, Garlic, Fresh Herbs and White wine Sauce.
£9.95
Ribble Valley 12oz Rib eye Steak with Roasted Tomato, Sautéed Mushrooms and our gluten Free Onion Rings.
£14.95
Ribble Valley 10oz Sirloin Steak with Roasted Tomato, Sautéed Mushrooms and our gluten Free Onion Rings.
£14.95
Double Breast of Chicken wrapped in Bacon Drizzled With Chefs Freshly Milled Creamy Black Pepper and Brandy Sauce.
£10.25
Breast of Chicken and Duo of 4oz Gammon Steaks Stacked and Served with a Creamy Stilton Sauce.
£10.25
Sliced Chunks of Free-range Chicken Breast, Lardens of Best Bacon Sautéed in Herbed Farmhouse Butter and Finished with Little Button Mushrooms.
£9.95
Plus specials changed daily especially catered for coeliacs and wheat intolerant diets.