Menu
New dishes Kavouropati (Seafood burger served with hand-cut fries and green salad) Kolokithomelitzanes with tzatziki dip
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(Fried zucchini and aubergine served with a yoghurt, cucumber and garlic dip)
Psito Manouri (Grilled Greek semi-soft, fresh white cheese)
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Salads Horiatiki
(Greek traditional salad with feta cheese, tomato, onion, cucumber, peppers, oregano and Greek olive oil) ...
Marouli (Lettuce)
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Horta vrasta
(Boiled wild greens served with olive oil and lemon sauce) ...
Patzari
(Boiled beetroot)
Politiki
(Cabbage and carrot)
Lahano
(Cabbage)
Ntakos
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(Traditional Cretan salad with rusk, fresh chopped tomatoes, feta, oregano and Greek olive oil) ...
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Vrasta lahanika
(Boiled vegetables – wild greens, beetroot, potatoes) ...
Patatosalata
(Traditional Greek potato salad) ...
Spreads Tzatziki
Taramosalata
Tirokafteri
Reggolasata
(Greek yoghurt, cucumber, garlic, mint & dill) ...
(Feta cheese with a hint of chilli) ...
Melitzanosalata (Eggplant salad)
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Kavourosalata (Crab salad)
Skordalia
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(Traditional Greek garlic sauce) ...
(Cod roe, garlic, olive oil & lemon) ...
(Herring spread)
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Appetizers Feta cheese
Feta psiti
kefalotyriÂ
Patata psiti
5 tyria
Kolokithokeftedes
(Sprinkled with Greek olive oil and oregano) ...
(Grilled feta cheese seasoned with chopped tomatoes) ...
(SautĂŠed salty yellow Greek cheese)... (Whole baked potato)
(Mix of 5 yellow cheeses sautĂŠed) ...
Tyropitari Spitiko
(Grandma's special homemade feta cheese pie) ...
Patates tiganites (Fresh hand-cut fries)
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(Homemade meatballs made from zucchini and fresh herbs) ...
Gavros marinatos (Marinated Anchovies with a hint of garlic)
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Seafood Kidonia
(Fresh cockles served raw and sprinkled with lemon or sautĂŠed) ...
(Fresh clams served raw or baked with spices) ...
(Rock snails marinated in olive oil and vinegar)
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(Fried squid rings)
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Kalamaraki psito (Grilled squid)
Strompia
(Steamed mussels)
(Fried baby squid)
Kalamaraki tiganito
Yialisteres
Mydia
Gonos
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Kalamaraki gemisto
(baked squid stuffed with the chef‛s secret sauce) ...
Skoumpri kapnisto (smoked mackerel)
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Seafood Garides saganaki
Tsiros
Garides pane
Soupies tiganites
(SautĂŠed prawns with lemon or curry) ...
(Breadcrumbed shrimps served with crab dip) ...
(Sun-dried marinated mackerel) ...
(Fried or grilled cuttlefish)
Garides psites
Htapodi psito
Garides tiganites
Htapodi vrasto
(Grilled shrimps)
(Fried shrimps)
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Garides methismenes
(SautĂŠed shrimps with Ouzo) ...
(Grilled octopus)
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(Octopus marinated in vinegar) ...
Makaronada tou psara (Seafood pasta)
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Fish Mpakaliaros
Atherina
Galeos fileto
Marida
(Fried cod served with skordalia spread) ...
(Fried, grilled or sautĂŠed tope) ...
Sardela
(Grilled sardines)
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Sardela pantremeni
(Marinated sardines sprinkled with garlic and parsley) ...
Gavros
(Fried, grilled or sautĂŠed anchovies) ...
(Crispy fried smelt)
(Fried whitebait)
Prosfygakia (Fried whiting)
Kotsomoura (Fried mullet) .
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* More fishes depending on the fisherman‛s catch
Ποτά Οuzo
Tsipouro
Mini 200 ml
Τsillili 200 ml (with or without anise)
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House tsipouro 250ml (with or without anise)
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House tsipouro 50ml (with or without anise)
House raki
Plomari 200 ml Plomari 50 ml
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Varvagianni 200ml
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(Cretan grape-based pomace alcohol from the family of Tsipouro) ...
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Rakomelo
(Raki or Tsipouro with honey and spices) ...
Drinks Wine
Beers
White wine .../kgr Red wine .../kgr
Fix 500ml ... Kaiser 500ml ... Μύθος 500ml ... Stella Artois 660ml
Semi-sweet wine
Soft drinks
Water Avra 1.5 lt
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Coca cola, light ... Fanta ... Sprite ... Soda water ... Sparkling water ... Lemonade ... Sour cherry drink ...
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