St Joseph's College Menu

Page 1

Breakfast w/c 12 February 2024 Week 1

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

Juiced Up

Tropical blitz

Banana ginger & turmeric

Winter blast

Zesty green goodness

Fresh waterfall

Selection of fresh juices

Hot breakfast special

Poached egg, toasted muffin, ham

French toast, maple syrup, bacon

Potato waffles

Hickory Smoked mixed beans on toasted cornbread muffin with streaky bacon

Pancakes With Maple Syrup & Soft poached British fruits

Yoghurt and Cereal Bar

Organic Porridge Made with oat milk Greek and vegan yoghurt Dried banana chips Fresh bananas and seasonal fruit Protein powder Chia seeds Goji berries Pumpkin seeds Sunflower seeds Maple Syrup Toasted coconut Choice of milk X 3 granolas/ cereals

Organic Porridge Made with oat milk Greek and vegan yoghurt Dried banana Fresh bananas and seasonal fruit Protein powder Chia seeds Goji berries Pumpkin seeds Sunflower seeds Maple Syrup Toasted coconut Choice of milk X 3 granolas/ cereals

Organic Porridge Made with oat milk Greek and vegan yoghurt Dried banana Fresh bananas and seasonal fruit Protein powder Chia seeds Goji berries Pumpkin seeds Sunflower seeds Maple Syrup Toasted coconut Choice of milk X 3 granolas/ cereals

Organic Porridge Made with oat milk Greek and vegan yoghurt Dried banana Fresh bananas and seasonal fruit Protein powder Chia seeds Goji berries Pumpkin seeds Sunflower seeds Maple Syrup Toasted coconut Choice of milk X 3 granolas/ cereals

Selection of Danish pastries Sliced and toasted bagel Toast bar English muffin Sweet breakfast muffin Vegan Muffin Superseed Breakfast flapjack

Selection of Danish pastries Sliced and toasted bagel Toast bar English muffin Sweet breakfast muffin Vegan Muffin Superseed Breakfast flapjack

Selection of Danish pastries Sliced and toasted bagel Toast bar English muffin Sweet breakfast muffin Vegan Muffin Superseed Breakfast flapjack

Selection of Danish pastries Sliced and toasted bagel Toast bar English muffin Sweet breakfast muffin Vegan Muffin Superseed Breakfast flapjack

Bakery Table

Organic Porridge Made with oat milk Greek and vegan yoghurt Dried banana Fresh bananas and seasonal fruit Protein powder Chia seeds Goji berries Pumpkin seeds Sunflower seeds Maple Syrup Toasted coconut Choice of milk X 3 granolas/ cereals

Selection of Danish pastries Sliced and toasted bagel Toast bar English muffin Sweet breakfast muffin Vegan Muffin Superseed Breakfast flapjack

Organic Porridge Made with oat milk Greek and vegan yoghurt Dried banana Fresh bananas and seasonal fruit Protein powder Chia seeds Goji berries Pumpkin seeds Sunflower seeds Maple Syrup Toasted coconut Choice of milk X 3 granolas/ cereals

Selection of Danish pastries Sliced and toasted bagel Toast bar English muffin Sweet breakfast muffin Vegan Muffin Superseed Breakfast flapjack

SUNDAY Selection of fresh juices

Organic Porridge Made with oat milk Greek and vegan yoghurt Dried banana Fresh bananas and seasonal fruit Protein powder Chia seeds Goji berries Pumpkin seeds Sunflower seeds Maple Syrup Toasted coconut Choice of milk X 3 granolas/ cereals

Selection of Danish pastries Sliced and toasted bagel Toast bar English muffin Sweet breakfast muffin Vegan Muffin Superseed Breakfast flapjack k


Lunch w/c 12 February 2024 Week 1

MONDAY

TUESDAY

Hot Counter

Lamb koftas

Classic beef lasagne

Vegetarian

Falafel skewers

Quorn mince lasagne

Sides

Mediterranean cous cous Pitta bread Chilli and lime slaw Tzatziki Rocket salad

Upgrades

Fattoush salad Guacamole Hummus

THURSDAY

FRIDAY

Beef and white bean cassoulet

Battered fish fillet or fish fingers

Coconut, butternut squash and chickpea

Herby vegetable plant based mince

Fishless fish fingers

Baked potato wedges Steamed greens Roasted broccoli

Turmeric spiced rice Mango chutney Riata Garlic naan

Parsley Suet Dumplings Roasted New potatoes Garden peas and crispy bacon

Chunky cut chips Mushy peas Garden peas Chunky tartare sauce Curry sauce

Tomato, rocket and mozzarella salad

Onion bhaji

Fried Cabbage and Kale

Dill pickled vegetables Lemon wedges

Baked Potatoes Pasta

Salad

Daily Dessert

WEDNESDAY Creamy coconut, butternut squash, chickpea and chicken curry

Roasted Jacket and Sweet potato Halves with baked beans, tuna and cheese toppers

Chicken fajita pasta

Mushroom, pea and ricotta risotto

Green Pesto pasta bake

Traditional carbonara

Salmon fishcakes

Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum

Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum

Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum

Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum

Selection of salads made with locally sourced and seasonal ingredients X 3 composite minimum

Panna cotta, mixed berries, honeycomb

Sticky toffee pudding, butterscotch sauce, custard

Oreo cookies and cream cheesecake

Profiteroles – milk chocolate orange/white chocolate and raspberry

English trifle

SATURDAY

SUNDAY


Supper w/c 12 February 2024 Week 1

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Hot Counter

Chicken pad thai Tofu pad thai

Tomato mozzarella pizza

Minced lamb moussaka

Chicken katsu cauliflower katsu

Shepherd's pie

Beef burger

Roast of the day

Add

Bang bang cauliflower Papaya salad Kimchi

Minted Peas Maple glazed carrots

American cheese

Roasted meat

Or vegan burger

Vegan sausage rolls

Brioche bun Onion rings Gherkins Siracha mayo Rosemary fries

Roasted potatoes Seasonal vegetables And all the trimmings

Sides

Fresh red chilli Sesame, honey, ginger and beansprout salad Soy marinated egg

Ham and meatballs Pepper and sweetcorn

Herb potato wedges Corn on the cob Garlic cheese twists

Baked King Edwards & Sweet Potatoes Dessert

Courgette frittas Feta parcels

Super green kale and broccoli Tzatziki Baba ghanoush

Sticky rice Roasted Pak choi

Steamed mangetout Bombay potatoes Sambals Prawn crackers

Gravy Fried onions Braised leeks

Roasted Jacket and Sweet potato Halves

Apple and blackberry crumble, custard

dark chocolate tart, mascarpone cream, raspberries

Ice cream cookie sandwiches

Doughnuts, jam, apple compote, Greek yogurt

Swiss roll

Handmade giant jammy dodgers

Key lime pie


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