t o H Stick to Your Ribs
| eat & drink |
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On the hunt for some bangin’ barbecue ribs? These purveyors and their pitmasters have some of the most lipsmacking, melt-in-your-mouth meat in town, so put on your bibs and grab some ribs! —by Tara Mendanha
a rolodex of ribs, with delicacies like their famed prime rib and braised short ribs. Once you’ve made your way through these mouthwatering meats, try their baby back ribs that are slow-roasted and covered in a savorysweet, house-made BBQ sauce. You’ll be raving about these beauties till the cows come home. 1004 East Bidwell Street, Suite 100, Folsom, 916-984-7500, bacchushousebistro. com
Poor Red’s Bar-B-Q in El Dorado serves St. Louis-style pork ribs
that get the special treatment: marination for 24 hours in a house-made, 12-spice rub, then baked low and slow, after which they’re cooled and later cooked over a BBQ pit, giving them a smoky flavor and char that tantalize the tastebuds. And don’t get us started on their spice-laden, molasses-based BBQ sauce…! 6221 Pleasant Valley Road, El Dorado, 530-622-2901, poorreds.com
J. Wild’s Livery & Feed in Folsom is a new kid on the
(butcher’s) block and they’ve got you covered for all your barbecue needs. Tasty pulled pork and brisket aside, their fried ribs starter is definitely something to write home about, consisting of six smoky spare ribs flash fried and tossed in their Sutter Street sweet BBQ sauce. 614 Sutter Street, Folsom, 916-353-0140, jwilds.com
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| MAY 2021 |
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Bacchus House Bistro, J. Wild's Livery & Feed photos by Dante Fontana. Poo Red's courtesy of Dean Hiatt.
Bacchus House Bistro offers
