Style of Wight Issue 66 September / October 2020

T H E I S L E O F W I G H T ’ S I N S P I R AT I O N A L L I F E S T Y L E M A G A Z I N E ISSUE 66 SEPTEMBER / OCTOBER 2020

C R E AT E A C O S Y, S T Y L I S H HOME THIS AUTUMN

PLUS C H E F A S H L E Y P A L M E R - WA T T S NEW SEASON MENUS S TAY C AT I O N S

lifestyle

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fashion

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health

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beauty

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food

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home

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events

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art

Chartered Surveyors Estate Agents & Valuers

Brook

Guide Price £995,000 Set within an idyllic location, a particularly light house within an enchanting walled garden, along with a two bedroomed annex, a few minutes walk from the beach.

EPC Rating E.

Bembridge

Cowes

A stunning contemporary family home situated on a quiet yet central lane in the heart of Bembridge.

EPC Rating TBC.

A stunning apartment occupying a prime position with unobstructed sea views, an extensive terrace and secure parking.

EPC Rating B.

Bembridge Office: (01983) 873000

Cowes Office: 01983 200880

Guide Price £800,000

Guide Price £675,000

A stunningly contemporary home

Cowes | Yarmouth | Bembridge | Freshwater | London

https://www.spencewillard.co.uk https://www.spencewillard.co.uk 01983 200880 www.spencewillard.co.uk

located in a quiet location with sea hello@spencewillard.co.uk views, a short walk from the beach hello@spencewillard.co.uk 01983 200880 hello@spencewillard.co.uk and sailing club.

SO L

D

Chartered Surveyors Estate Agents & Valuers

Bembridge

Guide Price £1,595,000 With gardens overlooking the beach this stunning house and mews annexe enjoys breath-taking panoramic sea views.

EPC Rating D. Bembridge Office: (01983) 873000

Yarmouth

Guide Price £675,000

An immaculately presented property, set in about an acre with substantial outbuildings and a self-contained annex providing excellent income potential.

EPC Rating E. Yarmouth Office 01983 761005

A lovely five-bedroom detached house with quality outbuildings and a fabulous well-kept large garden, located close to the magnificent Newtown Creek.

EPC Rating D.

www.spencewillard.co.uk @spencewillard @spencewillardiw

https://www.facebook.com/spencewillard/ https://www.facebook.com/spencewillard/ https://www.facebook.com/spencewillard/

Bonchurch

Guide Price £549,000

https://www.instagram.com/spencewillardiw/ https://www.instagram.com/spencewillardiw/ https://www.instagram.com/spencewillardiw/

Cowes Office: 01983 200880 Associated with

Cowes ÂŁ795,000

5 | EPC D

The Parade | Occupying a prominent position on Cowes Parade, Quayside lives up to its name. Located to enjoy the benefits of being centrally placed in the bustling sailing town of Cowes with access to the marinas yet being beautifully positioned to sit back and watch the activity on the ever-changing Solent.

East Cowes ÂŁ625,000

4 | EPC c

Grace Woodford Drive | A stunning detached riverside home, located in a quiet cul-de-sac close to the river Medina offering superb south facing views of the river and surrounding countryside. This spacious and light property was designed for the needs of the present owners but was built to ensure flexible accommodation if there is a need for further bedrooms/reception rooms.

Our London office is at 21 Park Lane, Mayfair and guarantees our properties are exposed to a vibrant national and international markets.

More available on Rightmove, OnTheMarket.com and hrdcountryhomes.co.uk

Shanklin £699,950

4 | EPC E

Victoria Avenue | An imposing detached Edwardian residence standing in large mature gardens in a prime residential area accessible to local amenities including shops, theatre, schools and railway station. Features include high ceilings, original picture rails and cornices, plus deep skirtings, panelled doors and sash windows.

Wroxall £595,000

5 | EPC F

Rew Lane | A charming, equestrian, semi-detached stone 5 bedroom, cottage with approx. 4 acres of land, stable block and swimming pool. Once part of the Appuldurcombe Estate, the cottage is tucked away amidst open countryside and downland, in an ANOB, enjoying far reaching rural views, within easy walking distance of the 18th Century Worsley’s Obelisk, Donkey Sanctuary and Appuldurcombe House, with bridle and walking paths from the doorstep.

Newport 01983 538090 Ryde 01983 617640 Bembridge 01983 875000

Lynda Blenkinsop

Newtown Creek

Guide Price

£1,500,000

Beautiful home nestled in over 11 acres of grounds including meadows and woodland and with Creek frontage, 4 bedrooms and a swimming pool. A short drive from both Cowes and Yarmouth.

Gurnard

Guide Price

£635,000

Beautiful 16th century cottage situated on the outskirts of Gurnard featuring a wealth of period features including exposed timbers, flagstone flooring and feature fireplace. The versatile accommodation makes this is a great family house.

www.watersideproperties.com

Island Harbour

Paul Booker

Georgie McCarthy

Guide Price

£599,950

One of only four Tower Houses' on the development and the only one built on land, this 4/5 bedroom property offers immaculate accommodation over four floors with fantastic views. The property comes with a 14m mooring, parking and hot tub!

Cowes

Guide Price

£1,600,000

Westbourne House is an elegant Georgian townhouse and is one of only a handful of properties in the popular sailing town to have unrivaled water views, large slipway and parking. **360 VIRTUAL TOUR AVAILABLE**

OVER 20 YEARS EXPERIENCE

ONSHORE ACCOMMODATION IN COWES AND SURROUNDING AREAS

EXCEPTIONAL SERVICE

LET US MANAGE YOUR HOLIDAY PROPERTY We hand-pick and manage top quality properties providing our clients with the best accommodation options in Cowes and the surrounding areas.

SPEAK TO US TODAY

T. 07496363369 | www.quaymanagement.co.uk

Open Monday to Saturday 9.00am - 5.30pm 34, Union Street, Ryde PO33 2LE Tel. 1983 562570 Chemist & Perfumery

www.gibbsandgurnell.co.uk

Cover Bayliss and Booth, see page 77

Note from the Editor Editor Christian Warren editor@styleofwight.co.uk Editorial Assistant Hannah Wilson office@styleofwight.co.uk Sub Editor Helen Hopper Features Roz Whistance, Jo Macaulay features@styleofwight.co.uk Contributors Tracy Curtis, Dale Howarth, Emma Elobeid, Jo Richardson, Czara-Lee Anderson, Kim Murray Design Laura Craven Photography Christian Warren, Holly Jolliffe Sales Christian Warren sales@styleofwight.co.uk Distribution office@styleofwight.co.uk 01983 861007 Supported by Acclaim Logistics

Every effort is made to ensure the accuracy of Style of Wight Magazine, but legal responsibility cannot be accepted for errors, omissions or misleading statements.

Winners at the IW Chamber Awards 2016

Autumn can often be time a time to rest, reflect and begin to embark on new ideas and changes as we leave behind the hazy days of summer beaches and head back inland, back to school or back to the home.

Going away on travels and returning to the home with new ideas having seen and explored new places is part of life’s natural rhythm. (Perhaps this has been slightly trickier this year than usual, but I feel our inner human habits are still present).

Our homes and interiors focus this edition will certainly help inspire you and point you in the right direction of some new ideas and trends for your home – maybe it will ignite a spark of something you have seen on your adventures or perhaps you’re stumped and need complete inspiration – you’ll find all you need on pages 62-81, and it’s worth a mention here of our very dear friends at Bayliss and Booth, whom grace our cover this edition as we celebrate their new home in Wootton.

Read our preview of LeBlanq, a brand new concept for eventing, and interview with acclaimed chef Ashley Palmer-Watts (ex-executive Chef of Fat Duck Group). As together they take us on a unique cycling and culinary experience that celebrates the Island’s landscape and the unique food it produces.

There is more food to celebrate as we take a peek at some autumnal dishes on page 46 and get up close and personal with Chef Ben Chamberlain, who joins the team as Head Chef at The Royal Hotel – see page 38.

“Every positive change – every jump to a higher level of energy and awareness - involves a rite of passage. Each time to ascend to a higher rung on the ladder of personal evolution, we must go through a period of discomfort, of initiation. I have never found an exception.” - Dan Millman, American Author

Christian Warren

Get in touch

8 Salisbury Gardens, Dudley Road, Ventnor, Isle of Wight PO38 1EJ 01983 861007 www.styleofwight.co.uk

At the time of going to press we are seeing changes to regulations and social behaviour guidelines due to Covid-19. Some of the content in this magazine was committed and published prior to this guidance being in place.

September and October 2020

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new wardrobe...new season...new you ryde newport cowes

63 union street tel. 810581 20 st. thomas sq tel. 523253 123 high street tel. 292966

now order online

ryde

www.mia-uk.com

63 union street 01983 810581

newport 20 st. thomas square 01983 523253

Find The Pieces That Make A House A Home

This & ThaT Our collection of furniture and accessories offer inspiration for every single room in your home. Whatever life throws at you, if you’ve got somewhere that feels homely - somewhere loved and lived - you’ll have a place of your own Telephone: 01983 612 152 Email: thisandthatseaview@aol.com Address: 1 Pier Road Seaview Isle Of Wight PO34-5BL

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Contents

46

Issue 66: September and October 2020

Regulars

Food

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Style picks: A Selection of handpicked seasonal products from independent Island retailers

38

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Charity and community: Isle of Wight cancer support centre

44 Frankie & Ella’s Kitchen: Crisp

apple slices and delicious

dipping sauces from our little chefs

22 Interview: Ashley Palmer-Watts,

legendary chef and Le Blanq co- creator 98

Autumn book reviews: With Medina Bookshop

Features 26

Mountbatten: Could you be there for someone who is grieving?

30 Diving Deep: With Bethan Christopher 27

Mum on an Island: Tribe and Tide – Navigating Island family life

83 There’s no place like home:

Staycationing on the Isle of Wight

Fashion 33

Autumn fashion edit: With Visual Impact, Newport

Meet the chef: We meet The Royal Hotel’s new Head Chef, Ben Chamberlain

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New autumn menus: We take a look at a selection of autumnal dishes from some of the best Island eateries

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Review: Albert Cottage Hotel and Restaurant

51

Living Larder: Seasonal vegetable – Onion Squash

Health and Beauty 57

My thoughts on…Motivation: With Kim Murray

58

Refreshed and ready: Smiles of Wight Orthodontics

59 Autumn nights – How to sleep well: With Caroline Hurley 61

Home 62

The Style of Wight guide: Homes and Interiors

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Nest and Nurture: By Tanya Goodwin

Social 88

Fundraising event: By Black Swan, hosted by Lady Grylls and Style of Wight

Business 94 Immediate gratification, future regret? With Dale Howarth 95 We are back: With Hannah Lisseter 96

What do you want your new normal to look like?

With Ben Rouse

78

Keep your skin safe: With Dr Kieron Cooney

Art 34 Ryde Arts: Cultivate, create, thrive 36

Quay Arts: Breakout Exhibition

83 September and October 2020

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Herclay Ceramic Mug Treclaimed, situated in Gray’s Walk, specialises in handcrafted furniture, using locally sourced reclaimed, recycled and natural woods. However, we’ve recently discovered they also stock these stunning Herclay ceramic mugs made in a small studio – let’s face it, tea always tastes better when drinking from a welldesigned mug!

Treclaimed, Newport Island Roasted ‘Espresso’ 73

Style picks

Island Roasted – Artisan coffee from the Isle of Wight. This coffee gives a more contemporary espresso, still a medium roast but slightly lighter than the Mocha Blend, demonstrating more fruitiness and a bit more acidity.

Island Roasted, Newport £7.00

A selection of handpicked independent Island retailers is offering one lucky reader the chance to WIN a seasonal hamper filled with fabulous autumnal treats. From a new Le Creuset bowl, perfect for those homemade soups, to a wonderful fresh floral display to set the scene in your home this autumn

Fresh Autumnal Floral Display This seasonal flower arrangement is the perfect addition to any autumn tablescape or décor. A collective selection of textures and colours, arranged in a rustic container.

Flowers may vary according to availability.

The Flower Garden, Newport £37.50

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Aurora Candle, Autumn in the Orchards Handmade with organic soy wax and natural essential oils, and a wick made from pure cotton intertwined with a twisted thread of paper – giving this seasonal candle an excellent burn profile. Enkindle an ambient and romantic aura in any room.

Cavanagh & Baker, Shanklin £14.99

Rosemary & Bay Reed Diffuser Surround yourself with this beautiful scent and sit back and enjoy your ‘Pure Wight’ reed diffuser. A blend of two popular kitchen herbs, with a warm, invigorating and head-clearing aroma. Ideal for the kitchen, helping eliminate cooking odours.

Pure Wight Soy Candles, Ryde £24

Wight Label English Breakfast Select We find our taste in tea changes around autumn time – the light summer blends that kept us cool now give way to deeper flavours to help warm us as the nights grow longer.

This premium Isle of Wight Tea is an English breakfast blend to enjoy with or without milk.

Wight Label, Newport £4.50

Le Creuset Lion head soup bowl Cotton/Flint Serve up a smooth soup or chunky stew in this hearty soup bowl. Or why not use it for rice, pasta or desserts, or even sauces and condiments? Note the classic French styling – this piece is inspired by Le Creuset’s original 1931 designs.

Hursts, Newport £15.00 each

Limited Edition Espa Travel Collection This fabulous travel set of expertly crafted ESPA products will deliver a sensory experience through the beautiful aromatherapy blends and the unique formulation textures. This season you’ll be looking and feeling your best every day, with natural products for beautiful skin and a renewed sense of inner calm.

BeCalmed, Cowes £40

To w in this incredible hamper wor th over £150 v isit w w w.st yleof w ig ht.co.u k. A l l entr ies w i l l have t he oppor tu n ity to pu rcha se t h is ha mper for a n exclusive ‘R ea der Of fer’ pr ice when t he competition ha s closed. Closi n g Date: Fr iday 9t h October 2020.

September and October 2020

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STYLE | Community

ISLE OF WIGHT CANCER SUPPORT CENTRE Creating a homely environment for people to relax, feel comfortable and safe was Wessex Cancer Trust’s aim when it redeveloped its building in Newport to create the Isle of Wight Cancer Support Centre

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n March this year, with the help of the Isle of Wight Community, the charity officially opened its new home-from-home for Islanders affected by cancer. This would not have been possible without the fundraising efforts of individuals and local businesses, along with grant funding from charities like WightAID, which recognised the importance of a dedicated cancer support centre on the Island.

The wellbeing centre has a number of beautifully decorated treatment rooms, a quiet befriending area as well as a larger space for groups to meet and access help and support in a warm and friendly environment.

Barratt Homes generously donated furniture which has helped to create cosy, comfortable spaces for patients and their families.

Around the building there are constant reminders of community support for the centre, from colourful bricks featuring the names of major contributors to the project, to uplifting artwork by pupils from Nine Acres Community Primary School and graphic design students from the Isle of Wight College. The beautiful pieces are a reminder of the special place in which we live, helping to create a calm and tranquil environment for those accessing support.

Since opening its doors, the Isle of Wight Cancer Support Centre has helped and advised thousands of people on the Isle of Wight whose lives have been affected by cancer.

“Anyone can access support at the centre”, explains Centre Manager Mike Sizer-Green. “From people looking for help with transport via our free

Community | STYLE

‘All funds donated by local businesses and individuals are rapidly directed to organisations large and small to support their work in the heart of our community.’

Daisy Bus service while undergoing treatment on the mainland, to those in need of professional counselling services. We also offer massage, aromatherapy, reflexology, reiki and hypnotherapy in beautiful treatment rooms which are designed to be cosy and a million miles away from the clinical settings that people associate with their cancer treatment.”

Following the outbreak of COVID-19, for the safety of its users - many of whom fall within the vulnerable category - the centre has temporarily closed its doors, with counselling and therapy sessions being delivered online or via telephone. Important online support networks have been

created during lockdown, even a virtual choir!

While closed to patients, the Island’s wellbeing centre has remained an important base for Wessex Cancer Trust staff and volunteers during the pandemic and is ready to open its doors when the time is right.

Despite the current circumstances, the charity continues to be at the heart of the community and the generosity of Islanders is helping to keep this valuable resource available to local people who need it.

WightAID founder Geoff Underwood said: “Charities on the Island need help now more than ever to survive the

devastating impact of the COVID-19 crisis. At WightAID, all funds donated by local businesses and individuals are rapidly directed to organisations large and small to support their work in the heart of our community.

“The Isle of Wight Cancer Support Centre is one of many important local causes supported by WightAID through our grant giving scheme which is made possible thanks to the generosity of Islanders.”

If you would like to make a difference to charities on the Island, contact admin@wightaid.org or call 01983 555915. Visit www.wightaid.org Charity number 1166476

Wessex Cancer Trust (Isle of Wight) 01983 524186 isleofwight@wessexcancer.org.uk www.wessexcancer.org.uk/isle-of-wight

September and October 2020

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STYLE | Feature

LeBlanq: A perfectly unique marriage of cycling and gastronomy, the aptly named LeBlanq Tour team have chosen the Isle of Wight for their 01 venue, and it wou ld seem we have a lready impressed them beyond measure.

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01

Feature | STYLE

W

ith the stunning Ventnor Botanic Gardens as our backdrop, Style of Wight joined the team and guests to sample their exquisite menu and chew the fat with legendary chef and co-creator, Ashley PalmerWatts.

The event LeBlanq is the ultimate joyriding getaway; coupling Michelin-standard hospitality from the world’s best chefs with unique cycling experiences which will be led by true greats of the sport.

The worlds of professional cycling and gastronomy join for the first time in spring next year, bringing together legends of both disciplines for an epic weekend of eating, drinking and riding.

Curated and created by cycling icon Sean Yates (Tour de France-winning Directeur Sportif) and culinary innovator Ashley Palmer-Watts (ExExecutive Chef of Fat Duck Group) a mutual respect for dedication, precision and excellence shines throughout.

Dream team: Justin Clarke, Ashley Palmer-Watts, Island chefs Adam Fendyke and Nick Dobson bring this unique marriage of cycling and cuisine to the Island

Initially planned for September 2020, Covid-19 restrictions mean the first event will now take place in spring 2021. Based from a luxury spa, 01 will be led by two of the most charismatic names to ever grace a bike and kitchen; five-time Olympic Gold medalist and Tour de France winner Sir Bradley Wiggins and 2 Michelin Star chef patron of Belmond Le Manoir aux Quat’Saisons, Raymond Blanc OBE. The rides are perfectly planned out to showcase the sheer beauty of the Island; the dinners carefully created to showcase its abundant bounty.

The food Style of Wight – recognised as champions of local Island food - were invited to a sneak peek of the event’s opening dinner, Time & Place.

Tour de France winner Sir Bradley Wiggins

2 Michelin Star chef Raymond Blanc OBE

The concept? Guest Island chef Adam Fendyke and Ashley PalmerWatts collaborate with the best in local producers to create a stunning 5-course meal showcasing the culinary identity of the Isle of Wight.

We started our experience with fresh Isle of Wight lobster, simply warmed in the shell, it was perfectly light and beautifully presented. The Islandgrown garlic sang against the citrusy yuzu for that subtle Asian twist.

Our main course certainly packed a punch. Rich and heady, the Isle of Wight roast beef was so tender, accompanied by potato croquette, shiitake mushrooms soaked in Isle of Wight vinegar and a sumptuous onion tart oozing with flavour. It’s hard to believe the scientific balance behind this luxury.

The beautifully presented Isle of WIght lobster

The dessert will be every weary rider’s dream, especially after a long day along the coastal path. A sweet, velvety cheesecake full of Island ingredients, set off by refreshing raspberry sorbet and a selection of local berries.

We were blown away by the food… how could something so delicious fit the stereotype of endurance sport eating? It’s the inspiration I had been waiting for to get me back in the saddle.

The man With full bellies and happy faces, we were now eager to chew the fat with chef and avid cyclist Ashley PalmerWatts.

Keen to find out how this magic happened, we joined him as he sat amongst flickering candles, chatting with a smile and analysing the night’s meal with his fellow kitchen team.

He is very humble man and inspirationally passionate about the art of both cuisine and cycling. Oh, and you’ll never guess who got him on his bike? A legend-inspired-by-alegend story in our opinion…

September and October 2020

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STYLE | Interview

Q&A with Ashley Palmer-Watts Why the Isle of Wight?

It did have a little to do with COVID. There was always a belief from the outset that we wanted a place of escapism that is accessible to the UK. The more we dug into the Isle of Wight, the better it got; people often overlook it.

So, we were thinking that if we’re loving what we were discovering, then it’s our job to make it accessible to all the guests that are coming, and all the people who are following us.

Have you had any experience of the Island before?

I have actually, randomly… when Heston (Blumenthal) and I renovated the Fat Duck in 2001, I spent six weeks posted down here at The George Hotel in Yarmouth. But I didn’t get out of Yarmouth, so I only know Yarmouth.

Have you managed to dine out here this time around?

We’ve been pretty busy to be honest, not really dining out but chilling out type thing. We’ve always been quite busy and had lots of meetings - meeting people and tasting, and eating around.

Where did the name LeBlanq come from?

Totally inspired by the Isle of Wight!

We wanted to go with the Q to make it proprietary, something that is a brand we can own. But it is how you describe it, the Blanc - as in white - as in the Isle of Wight.

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have the great ideas and then you go and execute the promises. We’re very focused on making sure we execute the first event to the absolute highest standards.

There isn’t an end goal per se, there is a direction, where we want to inspire people with incredible riding and incredible dining and that’s it.

We want to work with people who are genuine legends. Legend is a muchoverused word, we want to work only with true legends because if you do that, your integrity is 100%. And therefore, if you do something that’s further afield, people are going to follow you.

Ashley’s scientific approach to food and the unique nature of this marriage of the food and cycling… how do you think that concept come about?

I think the main thing is, is that no one has really put great dining experiences and great food together with cycling before. They are usually two very separate things. So, when Justin (Clark) came to me with the idea: ‘this is what I’m thinking about’ I was in.

When you’ve gone for a hard day out on the bike or even a 20-mile - which is hard enough - you’ve earned the kind of experience you’re going to have, so the reward mechanism in having good food, heightens the pleasure.

This isn’t a health weekend as such, it’s really good food, quality calories.

There isn’t a reason why these two things can’t go together; they do go together.

What is the ultimate dream with LeBlanq?

Why has no one done this before?

We are always full of new ideas and concepts. First of all, you have to

Occasionally you come up with something that hasn’t been done

Interview | STYLE

before. The really good ideas are the really obvious ones, that after you’ve discovered it, you go ‘why has no one thought of this before?’ They’re the really good ones right? So, that’s what we’re aiming for.

else I had no idea about, in terms of the ingredients grown here almost exclusively. It was deliberate in terms of coming to the Ventnor Botanic Garden to do the test dinner as we are surrounded by ingredients.

Tell me a bit more about the name Time & Place.

How long have you been cycling for, who inspired you?

It’s about the here and now.

We’re definitely developing a sophisticated brand in terms of LeBlanq. So when we go to other places the Time & Place will always be the opening meal and will always be about where we are and when it is.

What’s it been like working with Isle of Wight producers?

They’ve been brilliant; they’ve been really kind and hospitable. You couldn’t find better people to work with to be honest, and I’ve worked with people all over the world!

They are all so proud of their product, that they put their life into. From the salt to the garlic and from the tomatoes to the gin. And they can’t do enough for you – it’s brilliant. I’ve had samples sent over, no problem.

You only get really good produce from people who really care.

Any surprise in local Island producers, anything not as expected?

My surprise is when you think about it as a non-Islander, how many Island products you are used to using away from the Island. Tomatoes are an example.

Also, the diversity with different people popping up with new Island products, aside from the big ones such as garlic and tomatoes.

This is not a lie, Bradley Wiggins got me on a bike!

After 2012, it came on the news that the English guy Bradley Wiggins is most likely going to be winning the Tour de France. I thought, I really need to sort my fitness out! I’d been so busy working, had a real bad work/life balance and wasn’t feeling great.

So I bought a bike, applied the notion of “spend as much as I possibly could so I wouldn’t just leave it in the shed” and started riding 5 miles every day whilst on a two week holiday in France.

It was the most painful two weeks after being so unfit. The first time you get on a bike it’s painful. But by the end of the two weeks I was riding 10 miles - I felt like I was riding my own Tour de France. It was that difficult.

Then I fell in love with the sport and love what it stands for, and the amazing people I’ve met through it.

So, APW have you learned anything from our chef, Adam Fendyke?

Well, I’ve never had lobster prepared just gently warmed in the shell, as we are doing it for Time and Place.

Normally when I’ve eaten it, it has been grilled or cold. That’s a first for me, and I’ll take it with me!

The microclimate was something September and October 2020

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STYLE | Advertisement Feature

The solution is Wight here…

WIGHT BIKE ECO SOLUTIONS All of your bike needs under one roof, in a beautiful setting with an in-house café to take it all in and make the right decision for you and your family…it’s time to saddle up!

Our favourite way to get in the saddle right away is our range of Electric E Bikes, from KTM to Kona, there is something for everyone in-store!

S

So what is E Biking compared to cycling?

ituated at Perreton Farm, Merstone, the Wight Bike store offers you beautiful countryside, quiet roads and a rustic 18th century barn, sympathetically enhanced to serve your purchase needs.

You will arrive to ample free parking and be invited into our test area. Here you can try out all of our bikes at your own pace, before committing to your perfect ride. It’s also a great space for youngsters to feel safe trying out bikes in the traffic-free environment.

We house a huge range of new and pre-owned bikes, spares and accessories in-store, with many named brands that are kind to the budget without compromising on quality.

As well as a fully equipped service centre, our outside seating and cycle racks provide a relaxing space to wait for your prompt repair to be carried out, whilst enjoying a Lavazza coffee and using our free Wi-Fi to plan your next route!

The recent lockdowns have pushed forward initiatives to get us on our bikes and exercise… The Government is supporting this with tax break

It’s a gentle level of assistance incorporated into the pedaling action to keep the bike smooth, help effortlessly go up hills and maintain a good speed (15.7mph)

Wight Bike owner Jeff Smith

schemes to encourage salary sacrifice participation, giving you a 40% reduction in the price of a new bike. (Ask your Human resources department to see if your employer supports the scheme).

Wight Bike owner Jeff Smith has ridden competitively over the years, both mountain bikes and road bikes so is more than happy to offer advice and a wealth of knowledge.

A quick note from Jeff “stay focused, we hope you enjoy cycling as much as we do and we are always here to help you get on the roads and trails and stay there!”

Jeff @ Wight Bike Eco Solutions

Bosch – Isn’t just a household na me! Ma ny bi kes a re ru n n i ng Bosch electric systems a nd Wig ht Bi ke a re proud ser v ice agents for these g uys... so have a bi ke w ith Bosch? Chat w ith the tea m at the store to keep you r system up to date w ith the ever-evolv i ng sof twa re updates to opti m ise you r ride!

You can meet Jeff at Wight Bike, Perreton Farm, Merstone, Newport, Isle of Wight, PO30 3DL. Or contact the team on 01983 303322 or info@wightbike.com

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On your E-Bike…

This will keep the heart rate steady whilst creating a gentle respiratory and cardiovascular conditioning, without the strain caused by the heavy load an ordinary bicycle can present you with.

Cycling is a great activity for all the family, people of all levels, ages and genders. It provides an alternative form of transport, perfect for making short journeys whilst reducing traffic movement, freeing up public transport and helping to provide a solution to obesity and sedentary lifestyles alike.

As we always say “families that play together, stay together!”

There are so many groups for cycling on the Island, a mountain bike centre and independent bicycle stores dotted around the Island for your convenience.

Once voted by Lonely Planet “One of the best places to ride a bike in the world “ and just recently the Island was voted in the top ten places to ride a bike after lockdown!

Come in today and try for yourself!

Feature | STYLE

Anne Loh of Gibbs & Gurnell, Ryde

N A U T Y O U R AV E R A G E K I T Introducing a revolutionary U K designed and produced cycling k it and clothing brand

B

orn out of a desire to combine their two passions of design and cycling, brothers Rollo and George Dixon have produced Naut, a performance kit with eye-catching designs.

After growing up together in Devon Rollo now calls the Isle of Wight home, with the odd cycling visit from Surrey- based George. They say their childhood by the sea has inspired both Naut's designs and the desire to sustainably protect the environment.

The Naut cycling kit is available in a range of fits and finishes; from the relaxed Classic fit to Aero Pro cuts, you choose which design best suits your needs.

Naut minimises its environmental impact and carbon footprint by

WIN a handmade cycling jersey

producing handmade kit to order, right where this story began, in Devon! The offcuts from manufacture are recycled and ethically sourced organic cotton from the Island’s Teemill is used for their casual wear. All packaging is either easily recyclable or made from recycled materials, to keep the sustainable dream alive, from start to finish.

The team is working hard to offer a kit that will help you feel good and enable you to go faster, pushing yourself a little further, their motto is “We design the kit, you define it.”

Naut’s ambition is to encourage people to progress their riding, and becoming the most sustainable UK designed and produced performance cycling brand.

Sponsored by Anne Loh of Gibbs & Gurnell, Ryde, Naut cycling are offering a road cycling jersey from any of their design collections (with male and female-specific cuts available).

To enter, visit our website at www.styleofwight.co.uk

September and October 2020

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STYLE | Community

KEEP CONNECTED W I T H M O U N T B AT T E N Are you in need of a friendly voice? Someone to talk to, as we all find our feet during these unprecedented times?

Don’t let COVID-19, bereavement or any other issue you may be dealing with isolate you from the rest of the world

I

t is very natural to feel confused and bewildered by what is going on around us. We know that there are many Islanders who are navigating these uncharted waters alone.

We also know the power of keeping connected and the good that can come of sharing our experiences.

After all, as the saying goes, a trouble shared is a trouble halved.

support and advice line to anyone who needs a listening ear. You may be living alone, you may have been recently bereaved - no matter who you are and what you’re facing, we are here to help. You don’t need to already be known to our services, just call our helpline (local rate) at any time of the day or night to speak to a friendly volunteer or member of our team.

That is why Mountbatten is extending its existing patient and family care,

Call (01983) 217297 and keep connected with Mountbatten.

We’re here to help you through this.

For further information visit www.mountbatten.org.uk

or f e r e h t e b Could you o is grieving? wh someone

lunteer, t support vo grieving. n e m ve a re e are gab By becomin pporting Islanders who u s e b ill w you of the way, u every step yo h it w e b .

We will and support with training

Find out more 1983) 217368 (0 Call Sally on atten.org.uk/volunteer www.mountb

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Registered charity no. 1039086

Feature | STYLE

TRIBE AND TIDE N AV I G AT I N G I S L A N D FA M I LY L I F E

By Em ma Elobeid Pictu res Ch r istia n Wa r ren

I’m so glad we live in a world where there is autumn: sun-suffused Septembers, ombré Octobers, and a whole saffron-to-scarlet spectrum of seasonal produce to satisfy our eyes and appetites. Yes, at the ripe old age of thirty-three (and three quarters), my appreciation of – and enthusiasm for – harvest time finally out-sings any school assembly chorus, with not a trestle table of tinned tomatoes in sight.

T

he kids are equally enthralled; having started the growing season with windowsill egg boxes, and ended it with dirty fingernails and a healthy dose of planter’s power. We’re not total firsttimers, but this year’s graduation from strawberry feelers and cress heads is almost a reflection of the global conditions at large. In a year when formal lessons ran unexpectedly to seed, we’ve enjoyed a bumper crop of informal ones: from practical pointers gleaned from the invaluable advice of the Green Island Veg Economy (G.I.V.E.) to learn-as-we-grow lessons

of our own. As such, the boys are now both experts at removing tomato side-shoots, and knowing when the radishes look thirsty (answer: always).

There have been spikes (an early run on courgettes) and troughs (pixiesized carrots picked before their time) and a plateau somewhere in the middle where it seemed as though not much was happening. Now that summer is over though, we’ve had the chance to take a step back and assess our variegated victories.

Our little patch of earth might be a ‘Squash and a Squeeze’ (one for the fellow Julia Donaldson fans) but we’ve somehow managed to cultivate

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STYLE | Feature

Pumpkin’s progress: this year has seen us all grow in new and nourishing ways

‘I see it as our moral duty to consume as much local produce as possible’ a sprawling pumpkin patch – with excellent lost cricket ball tolerance – with minimal effort.

Clearly, we’re a long way from the selfsufficiency that haunts my dreams and my Pinterest boards. Our micro crop of six sweetcorn sheaves has doubled up as a living, breathing – and swaying – family ruler: by mid-June passing the ‘taller than me’ test on our youngest, now towering over our eldest. Despite the sweet success of our Pride and Joy sweetcorn – having impressively survived their clumsy positioning in front of the garden swing – we’ll be lucky if they yield two early autumn BBQs, never mind sweetcorn five thousand ways. It’s a good job the Isle of Wight is such

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a prolific producer, given the boys’ vocal devotion to these kernels of sunshine – often announcing to the whole street “corn on the COD is here!” whenever we’re treated to Arreton valley sweetcorn in our weekly Living Larder boxes.

I see it as our moral duty to consume as much local produce as possible; to support and sustain the rich rural businesses that we’re so fortunate to have on our doorstep. One of our favourite places for a combined farmshop and outdoor-play trip is Quarr Abbey: a veritable treasure trove of seasonal goodies – from homemade jams and chutneys to gnarly decorative gourds – plus a thoroughly autumnal array of ancient oaks to hide

Feature | STYLE

behind, allotment scarecrows to spot, chickens to watch and piggies to feed.

And oh my, the apples! Both of our boys are year-round apple monsters: one eats two before breakfast, another with equal gusto but only if peeled. Having recently added Quarr Abbey’s own orchard blend to our taste-test repertoire, we can unanimously report back that it is, indeed, autumn in a bottle.

Admittedly, I have a tendency towards horticultural highfalutin’ beyond my means: faced with the abbey’s aweinspiring espalier and fan-trained fruit trees I have fleeting visions of attempting to train heritage pears over our garden fence behind the guinea pig hutches. But alas, my humblerself reminds me that nothing was built in a year, and so I consign thoughts of orchard-ownership to the bank of ‘one day’.

That, perhaps, is the enduring lesson of any harvest: that everything starts with a seed, and whatever we plant today will ripen – well, if not tomorrow, then eventually. On that note, I’m off to start an incrementally more ambitious planting calendar for 2021 (and make a mental note to plant the sweetcorn away from the garden swing).

Quarr Abbey’s busy bees add their endeavour to autumn’s bounty

Follow more family adventures in this series from our Mum on an Island. If you have any questions or ideas we’d love to hear them. Please email office@styleofwight.co.uk

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STYLE | Health and Beauty

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Feature | STYLE

Diving deep Words a nd i l lustration by Bet ha n Ch r istopher

Ever wondered if there’s more to life than growing your Insta following, expanding your income, reaching upwards towards bigger goals or acquiring new, shinier stuff?

U

ntil recently, we have inhabited a world where success is measured by how far we have gone, how much money we’ve made and how we compare to others.

Consumerism offered us endless opportunities to obtain new things, but, as we know, this year the normal world ground to a halt.

Instead of consuming, we stayed home. We finished DIY projects. We cut the lawn. Then, gradually, as the days went on, a few of us started to question whether the “usual” mass acquisition that we’ve been led to believe in, really brings the fulfilment, connection and sense of self that we are looking for.

Surface Society Our world is an easy access world.

We add friends like they’re items on a shopping list, upgrade our wardrobes by pressing a button, and the weekly food shop is freshly “clicked” whilst you watch your favourite TV show.

Convenient, yes. However, when people are surrounded by endless choice and availability, we tend to overlook the deeper value in what we already possess.

Remember the exercise bike in the spare bedroom that now doubles up as a clothes horse? The bike was purchased to improve your fitness, but then that Pilates class caught your eye and the exercise bike was forgotten.

Consider how many things you’ve started, then hit a challenge and instead of digging deep and pushing through, simply shelved the project and moved on to the next, new thing.

When we do this repeatedly, we rob ourselves of the potential of mastering skills, completing our creative projects and developing the deep, fulfilling relationships that we long for.

Pattern Break When lockdown pressed “pause” on our lives, we were forced to stop acquiring and instead focused on the things we already had. Man drawers were organised. Neighbourhoods, rediscovered. People began to look at their lives and possessions and give them a new lease of life.

Communicating with friends and loved ones through Zoom became the highlight of the day. And hugs? Hugs – and human touch - were suddenly priceless jewels.

Many of us talked about how we’d do things differently when lockdown was over. So now, as the months pass by and the “old normal” of consumerism muscles back in, how do we resist the seduction of acquisition and instead continue valuing the things we already have? One way to do this is to embark on a “Depth Year.”

Diving Deep The idea of a Depth Year is that you side-step away from expanding your empire and instead look at everything you’ve acquired or started up until now. You examine the hobbies you’ve begun, the relationships you’ve developed, the skills you’ve learnt … and you solely develop them for one year.

For example, your Depth Year could be spending more time with your loved ones, rather than attempting to widen your community and network further.

Maybe you’d choose one creative pursuit and explore that. Financially it could mean that you only spend money on essential items and instead repurpose and upcycle what you already own. Environmentally it could mean stay-vacationing and deepening into the beauty and offerings of your local area.

By the end of the year your life in

that area will have improved beyond measure. New doorways will possibly have opened and different, unexpected friendships may well have occurred. You’ll – hopefully - have reached a richer, more fulfilling level of mastery with this part of your life.

No one can predict what will happen if you decide to take on this challenge, but undoubtedly something wonderful WILL happen. It’s almost impossible to know how you will change, let alone the twists and turns that will occur in your life as a result of taking a different direction, but that is all part of the adventure of diving deep.

How To Go Deeper, Not Wider 1. Choose a life area from the list below.

• Health and Well-Being • Home and Habitats • Work and Career • Passions and Pastimes • Relationships and Community • Random Acts of Kindness 2. Write down all the things you have started to do in this area or resources you already have. Add any equipment you’ve purchased, memberships you’ve impulse-bought or books/ courses you may have stashed away.

3. Decide on a length of time you will commit to deepening into this for. It doesn’t have to be a year but could be six weeks or three months. Be realistic.

4. Begin to dedicate time to that area of focus. If you are tempted to branch out from that thing, keep reminding yourself of the guiding principle “Go Deeper, Not Wider.”

September and October 2020

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Fashion | STYLE

Autumn

Fashion Edit

By Becca Cha rlo, V ISUA L I M PACT, N EW PORT

LADIES ‘Bohemian chic’.

This trend isn’t just for summer days.

This autumn embrace the ease of this trend with printed dresses – an easy-luxe hybrid of the “hippy-tude” bourgeoisie jetset, resulting in chic elegance with a folky twist. Brilliantly highlighted with intricate precious embroidery and rich fabrics, the value of bohemian attitude is truly on the rise.

The key to achieving this trend is mixing textures; this navy cord jacket is going to be your go-to cover up this season! Wear it over dresses, blouses and layer over chunky knits later on.

The ‘full-look leather’.

If you’ve invested in a supersized leather jacket any time during the last, well, forever, autumn/winter ’20/’21’s fashion line-up confirmed once again that the hardest-working piece in any wardrobe still reigns supreme. Maximise the userfriendly power of any leather pieces you already own by styling them all together

MENS Denim, denim, denim…

Now is the ideal time to update your jeans; these are the staple of autumn styling. If you want a streamlined silhouette, go for slim jeans, but for the rest of us the most flattering cut is straight with a taper.

Make a statement.

A bold shade is an easy option, or the other route is an all-over pattern. At once statement but also uniform in its nature, camo is the de-facto pattern of choice in street wear. Opt for camo and add a hint of bright orange.

September and October 2020

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STYLE | Art

Cultivate, create, thrive #WeAreRydeArts

O

ver the years Ryde Arts has supported many emerging and established Isle of Wight artists.

Motivated by a mission to cultivate an environment that enables individual artists and art organisations to thrive, Ryde Arts projects have enriched the lives of artists, participants, and viewers. Now more than ever we need to support the Island’s unique and diverse arts scene. To do this Style of Wight will be running a series of features examining the exceptional contribution Island artists have made to our culture, starting with Lisa Traxler and the Ryde Arts project, Landmark Trees. Art installations, such as Landmark Trees, have an extraordinary power to synthesise emotions around difficult and challenging subject matter, often acting as a conduit to greater understanding.

Landmark Trees, Lisa Traxler RWS MRSS

Image Julian Winslow, Steve Blamire

I was thrilled to be invited to be the lead artist on the major project, Landmark Trees, for Ryde Arts Festival. Located in St. Thomas’ Heritage Centre, a deconsecrated church in the centre of Ryde, the huge art installation filled this amazing site as the centre of the festival’s programme.

Landmark Trees focused on the centenary of WW1, and consisted of a mixed media forest within St.Thomas’s symbolising volunteers from Ryde during 1914 and ‘memory ribbons’ festooned throughout the churchyard. An orchestral composition, Seasons of a Soldier, by Tom Courtney and Florence Wenden, defined the ambience of the event. The four movements of the musical composition depicted the four seasons of the year 1914 and provided a snapshot of a soldier’s life from the optimistic build-up to war through to the desolation of the winter as the troops realised the war would not be won by Christmas, as first predicted. The composers worked alongside members of the IW Symphony Orchestra, IW Youth Choir and the Ryde Sea Cadets, utilising their bands to incorporate military marches.

The art installation echoed this concept with the viewer being led first into the forest during spring with the new buds and light, upbeat colours signifying hope. As the season progressed a heavy camouflaged canopy of leaves denoted the onset of summer. Autumn brings the realisation that all will not end so quickly as the leaves turn to the red of battle and foliage is scattered on the ground. The final set of panels, winter, holds a cold stillness, the forest is desolate, empty and anguished…

Landmark Trees was a vibrant, creative and exciting project and I would like to say a special thank you to Carol Jaye, who was the strength and power behind the Ryde Arts Festival. A lasting memory of this project was the Foyer residents standing in the centre of the absolutely packed-to-the-rafters opening evening, watching their faces as they stood huddled together

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Art | STYLE

mesmerised by the music, art, crowds and vibrancy all around them and a little voice rang out, ‘I can’t believe we did this’ - absolutely priceless, my heart skipped a beat! Creativity creates life moments.

About: Lisa Traxler is a visual artist who works from her studio in St. Lawrence on the Isle of Wight. Lisa works across a range of media, including painting and sculpture, to address an ongoing fascination with defence architecture and materiality. Embracing two and three dimensional form and scale, Lisa’s studio is the base for designing and painting maquette, while her large sculptures utilise factory processes. Lisa works with enamelled steel, collaged paper and resin paper composite to construct and configure forms. Lisa recently won the Southampton Open Exhibition 2020. Her work can be found in private and public collections throughout the UK, Hong Kong, New York, Australia and Italy. lisa@lisatraxler.com lisatraxler.com Instagram: @lisa.traxler, @thebunkergalleryiow Forthcoming exhibitions: Art in Lockdown: RWS Autumn Exhibition, Bankside Gallery, London SE1. 2nd -31st October 2020 Arts Council England ‘Dazzle + Disrupt’ Duo Exhibition with Jeannie Driver, West Gallery, Quay Arts, IW. 2021 date tbc ‘Blast Wall’ Solo Exhibition, Foundry Gallery, Chelsea. 14th May - 20th June 2021 ‘Island Fortress Defences’ touring exhib.

Cornwall Regimental Museum, Chepstow Museum, Kent Engineers Museum 2021 dates tbc For more information about Ryde Arts please visit rydearts.org

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STYLE | Art

BREAKOUT! EXHIBITION West Gallery, Quay Arts

By Georg ia New ma n QUAY A RTS

H

ello! How have you been? It has been a long five months that’s for sure! I wish I could say this experience has allowed me to come up with some inventive and exciting ways to get my two and one-year-old children into creating some imaginative artworks at home…. but no, the closest I got to an art lesson was witnessing my two-year-old paint on some paper, on his hands and then his feet, while my youngest proceeded to eat the star and moon-shaped sponge set. Sigh.

Well at least other children across the Island have been busy during lockdown, creating self-portraits to enter as part of the Quay’s ‘Breakout!’ exhibition – a show set to rival the ‘My Millennium’ World Record-breaking exhibition in 2000, which showcased the most number of self-portraits in a gallery.

guess what? You can still be a part of it! Simply submit your 10cm x 10cm image by dropping it off at Quay Arts, by post or online (see website for more details). If you’re struggling to start your portrait, artist Caroline Underwood has created a little ‘how to’ video on our YouTube channel for guidance.

Included in the exhibition, are a very delicately drawn series of 30 pencil portraits by artist and Out-of-Hours GP Driver Martin Swan. Depicting his colleagues at the Urgent Treatment Centre at St Mary’s Hospital, they all wear facemasks, providing a visual record of all who worked there during the pandemic and offer a stark reminder of the precautious nature of their work. NHS Workers, we salute you!

To date over 500 portraits, from toddlers to elders, have been submitted and currently adorn the walls in the West Gallery. They have been made in a range of mediums including pencil and crayon drawings, collage, needlework, digitally manipulated imagery, watercolour, oils, LEGO, clay and felt.

Breakout! is an egalitarian exhibition of nonselected artwork made by, and made up of, the public of the Isle of Wight, supported by the Arts Council of England’s Emergency Fund. And Gallery opening times: Mon – Sun 10am – 4pm, Sun 10am – 4pm. Free entry. Quay Arts, Sea Street, Newport Harbour, Isle of Wight, PO30 5BD. www.quayarts.org

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GP Driver Martin Swan

YARMOUTH nd us in the High Street Po41 0PL a short stroll from the harbour in Forresters Hall

ART & CRAFT FROM THE ISLAND & AROUND THE UK

moving into

www.yarmouthgallery.com

GALLERY

Autumn we have a new layout designed to keep everyone safe but what hasn’t changed is the quality and originality of the art and craft work from all our contributing artists

& a brilliant little card shop

STYLE | Food

Meet the chef BEN CHAMBERLAIN T H E R O YA L H O T E L , V E N T N O R

B

By Tra cy Cu r tis Pictu res Ch r istia n Wa r ren

en Chamberlain is the talented new head chef at The Royal Hotel in Ventnor.

Just two weeks after he began this new role in March, the UK went into lockdown. Ben says, “It was a challenging time, but we were all very excited to reopen in July.

It’s essentially a new start, and we’ve been able to reassess everything we’re doing. I’m bringing a fresh mind to The Royal, and customers can expect some really exciting new dishes over the coming months. We’re only just getting started.”

Growing up, Ben enjoyed cooking but had no particular ambition to move into this field. At 16, his part-time kitchen job at a seafood restaurant in Dorset turned into a vocation when he took on a trainee chef position.

Ben recalls, “Within two months I was massively hooked on food as a career, and that was the start.” He gained an NVQ in hospitality and cooking, and continued to train at AA two rosette establishments on the south coast.

Ben adds “I’ve always been driven about working where I want to work, and when any opportunity comes up, I love to jump on it. I like being in new places, usually near the sea, and when looking for jobs I’d find out more about the chef, and then decide who I wanted to learn from.”

At 21, he moved to Jersey to work at the Michelin-starred Bohemia

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with Shaun Rankin. “I wanted to get shaken up, and go somewhere that challenged me. This was really high level and opened me up to a completely different standard of food.

With more kitchen staff, and more equipment, there was more time to focus on every ingredient. I also learnt a lot from Alex Aitken at The Jetty in Christchurch. This seafood restaurant focussed on flavour rather than the plating, or overcomplicating a dish. It’s important to have food that’s amazing to eat foremost, then to create simple elegance on the plate. The amalgamation of all these experiences has formulated my mindset towards the food I bring to The Royal. My focus is on creating dishes that are simple and clean, but packed full of flavour.”

Ben’s tempting new menus retain classic dishes like the much-loved Gallybagger cheese soufflé, but moving forward he’s aiming to rebuild the foundations of food at The Royal, so there are also some exciting surprises. “With every dish we focus on each item, always asking ‘does it need to be there, and what makes it interesting for the customer?’ At the moment we have an Indian influenced pan-fried monkfish with curry salt served with onion bhaji, pineapple purée, coconut and pineapple lentil dhal. There’s also a delicious sousvide duck egg. The proteins cook out to give the yolk a buttery consistency,

September and October 2020

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STYLE | Food

What do you do to relax?

I like to rest, go to the beach in the sunshine or for beautiful Island walks, and I’m into motorbikes too. I also like going out to eat, and seeing different chefs work.

‘I love food, and the older I get, the more intense the passion becomes.’ and it’s served with bacon jam, pancetta crisps, pickled shallots, and crispy shallot hay. For dessert, customers can order a different take on Eton Mess. A marbled red meringue is served with raspberry sorbet and coulis. When you cut into the gooey centre of the meringue, all the delicious ingredients are inside.

It tastes awesome. Our smoked haddock with scotch egg starter is simple but combines classic flavours, which, when done well, means it’s beautiful.”

Ben fell in love with the Island during his previous head chef position at The Hut in Colwell Bay, and has a passion for local ingredients, saying, “There can often be a detachment from the food you’re bringing in, but we’re very lucky here, and can see where most of our ingredients come from. We visit suppliers to find out exactly what happens to the food before it comes

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to us. We’ve got the space for our own herb garden here too. I love getting involved with the growing, and it all helps to make our footprint smaller.”

Since reopening, The Royal has been very busy welcoming non-residents for lunch and afternoon tea, and hopes to be taking evening bookings

by September. Customers have been impressed with Ben’s new dishes, and are already returning for more, a great testimonial to the high quality of food he’s creating here. With a strong, fresh and enthusiastic team behind him, he’s relishing the challenge as The Royal gets up to full speed again. “I love food, and the older I get, the more intense the passion becomes. I want to produce a flavourful experience, making people as happy as I can while they’re eating, and also drive a team who enjoy what they’re doing, and are passionate. You can’t produce great food without that.”

What do you eat for breakfast?

I don’t eat breakfast much, but I’m lucky to have a butchers near to where I live, so on a day off I sometimes buy fresh ingredients for a full English, with filter coffee.

Any foods you don’t like?

I’m not big fan of aniseed. That flavour’s in lots of ingredients I use regularly, like fennel and tarragon, so I tend to do things like a ceviche with fennel, oil and lemon juice, to mute the aniseed and bring the sugar out.

Any foods you won’t eat?

No. I’ll try anything once What does Style mean to you?

When it comes to things like food, it’s simple elegance. My shirts can be flamboyant when I go out, but with most things I’m about simple elegance, from focussing on food, not garnishes, to my motorbike, which is a simple, vintage beast.

STYLE | Advertisement Feature

S TA N D A N D D E L I V E R …

Cadet Beach Club

By Cza ra-Lee A nderson

Stunning Solent v iews, sultry beach club v ibes and a team of rock stars in the k itchen?

Ryde just got exciting

F

rom the moment we walk through the door, we’re greeted by a huge smile, playful house music and a view to die for.

Making a beeline for the balcony, we settle in for a few hours of staring out at the stunning Solent, whilst the cocktails flow. I have a feeling that whatever the weather, this seat will never get boring.

The menu is every bit as exciting as expected. We’re told that the food is a healthy fusion of flavours from the chef’s travels around Asia.

From Malaysia to Thailand, Japan to India, you can see the influence.

With a mixture of imported traditional ingredients and Indo-Asian inspired local produce, this is the real deal.

The selection of dishes, suggested by our attentive waiter, is an explosion of colour and flavour… at last, I can get fresh sushi on the Island! The man behind this dream come true is rising star Ross Maybe, he is Island born, Asian travelled, bringing his love of the cuisine right back home and boy, are we grateful!

Visit www.cadetbeachclub.co.uk

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The music gets cranked up a little more after sundown and I’m in sensory overload… a heady mix of sound, sight, smell and taste; satisfaction guaranteed.

You really don’t need to leave this place; the atmosphere is electric…just grab your seat outside for sunset and book your taxi home before the clock strikes 12.

Before we go, the team lets me into a little secret... there are plans to install a retractable cover on the balcony and heaters; I’m delighted to know we can enjoy this stunning space all year round.

Food | STYLE

Winter squashes At Fa rmer Jacks

Vividly coloured, flavourful, and nutrient-packed winter squash varieties are here to brighten up your meals! Sweet, dense and firm in texture, autumn and winter squashes take well to a wide spectrum of seasonings and can be great in soups, casseroles, risotto, lasagna, and even desserts! Come to the shop and have fun trying different varieties and discovering amazing flavours!

Herb-roasted Parmesan acorn squash Prep time: 10 mins | Cook time: 25 mins Ingredients

Method

2 large acorn squashes, cut into thin moon shapes 2 tbsp extra virgin olive oil 2 garlic cloves, minced ½ tsp salt ½ tsp black pepper 2 tbsp fresh thyme or sage 4 tbsp Parmesan cheese, grated

Preheat the oven to 200˚C. Slice the acorn squash in half lengthwise. Remove the seeds then cut each half into thin moon-shaped slices.

Add the sliced squash to a large bowl.

To the bowl of squash add extra virgin olive oil, garlic, salt, black pepper and fresh thyme. Mix well until the sliced squash is fully coated with seasoning.

Transfer the squash to a baking sheet and, using your hands, gently press Parmesan cheese onto the squash for maximum coverage.

Bake in the oven for 25 minutes or until squash is cooked through and parmesan cheese is crispy and slightly browned.

Garnish with additional Parmesan cheese and herbs, if desired.

Serve warm and enjoy!

Visit fa rmerja cks.co.u k September and October 2020

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STYLE | Food

Frankie & Ella’s Kitchen

A place where messy worktops, laughter and spoon licking are absolutely essential

Fran k ie and El la took a wa l k to their loca l fruit and vegetable shop, fi l led a paper bag w ith some juicy apples and got creative in the k itchen ma k ing some delicious dipping sauces.

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Food | STYLE

Autumn is here, and w ith it comes bright colours, crunchy leaves, and of course, apple season. If there’s one thing better than biting into a crisp apple, it’s hav ing a delicious dip to dun k your slices into. W hether your little ba kers want to ma ke an indu lgent chocolate creation or a creamy toffee sensation, the mini Style of Wight chefs wou ld li ke to show you two of their favourites.

Toffee & Biscoff Dip Ingredients 6-8 crushed Lotus Biscoff biscuits 150g toffee sauce 250g cream cheese, softened ½ cup icing sugar Method Don’t forget to wash your hands!

Weigh 250g of softened cream cheese and tip into a mixing bowl. Add ½ a cup of icing sugar and mix well. Scoop into your ramekin or small serving dish. Add 150g of your selected toffee sauce onto your cream cheese mixture making sure to leave space for your biscuit topping. Crunch 6-8 Lotus Biscoff biscuits in your hands making a crumble. Sprinkle the Biscoff crumble onto your toffee sauce making the finale. Serve and enjoy.

Chocolate & Toasted Marshmallow Dip Ingredients 150g chocolate sauce 250g cream cheese, softened ½ cup icing sugar ½ cup miniature marshmallows Method Weigh 250g of softened cream cheese and tip into a mixing bowl.

Add ½ a cup of icing sugar and mix well. Scoop into your ramekin or small serving dish. Add 150g of your selected chocolate sauce onto your cream cheese mixture making sure to leave space for your marshmallow topping. Individually place your mini marshmallows onto the chocolate sauce and ask your grown-up to grill for approx. 1-2 minutes or until golden brown and crispy. Serve and enjoy.

Kitchen products featured from Hurst, Newport; Homemade Stoneware mixing bowl 1.5ltr £8.95, FSC beech child’s wooden spoon 90p, Scion Living by dexam silicone child’s spatula £2.50, Le Creuset round ramekin £7.99, Le Creuset espresso mug £10.00, Kitchencraft apple corer £3.95, Le Creuset Salt & Pepper mills £24.00 each, Le Creuset plate large £14.00 small £12.00, La Rochére Glass Pitcher 18cm Bee £20.50, Artificial Decorative Flowers from £1.60 each. Apples from Five A Day, Ventnor.

Spend t i me w it h you r ow n l itt le cook s, creat i n g t hose h appy memor ies i n t he k itchen t h at w i l l st ay w it h t hem for l i fe. F ra n k ie & El la wou ld love to see pictu res of you r del iciou s d ippi n g sauces – send you r snaps to of f ice@styleof w i g ht.co.u k.

September and October 2020

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STYLE | Food

New autumn menus

Su m mer may be over, but now’s the ti me to enjoy crisp wa l ks, cosy sca r ves a nd wa rm i ng autu m na l food at some of the best Isla nd eateries. We’ve broug ht together a selection of d ishes from top loca l chefs that w i l l ma ke you excited for the new season. Showcasi ng f i ne loca l produce, here’s a sa mple of what to look for wa rd to…

Breast of wood pigeon T he Boathouse chef Joel Hopwood has a dded th is tender a nd succu lent d ish to the menu for autu m n. Loca l ly shot pigeon breasts a re a lways a f i rm favou rite, the smoked ga rl ic has become a n Isle of Wig ht classic f lavou r a nd perf u mes th is d ish beauti f u l ly. Rich fonda nt potatoes matched w ith sweet a nd ea rthy ca rrots a nd beetroot. A combi nation of Ch iogg ia , Monoruba a nd Bolta rdy va rieties g ive a smooth pu rée w ith that classic f lavou r that a lways bri ngs ba ck memories of home g row n ha r vests from the fa m i ly ga rden.

T he Boat house 01983 810616 theboathouseiow.co.u k

Pi ne nut cornbread over sweet potato pu rée, w ith su nd ried tomato, crea m a nd crispy pa k choi lea f We’re del ig hted to see the retu rn of Hea d Chef Bra d Roe at Ventnor Bota n ic Ga rden, usi ng fresh i ng red ients from the ga rden.

“Du ri ng my yea rs l iv i ng i n the States, pa rticu la rly i n F lorida , was where I ca me a cross the good ole southern ”Cornbrea d”. Such a versati le food that ca n be savou r y or sweet , we used to sel l a ha m hock that was bra ised w ith ba con, ja lapeno a nd wh isk y - w ith the cornbrea d submerged u nderneath soa k i ng up a l l that good ness.

edu l i s R est au ra nt at Ventnor Bot a n ic Ga rdens 01983 855397 bota n ic.co.u k

Apple ta r te tati n w ith fen nel crisp Apple ta rte tati n is such a com forti ng autu m n d ish stri k i ng a moreish ba la nce of del icious ca ra mel a nd fru it. T h is g lorious dessert , wh ich tastes g reat w ith th ick Bridd lesford crea m, is a beauti f u l sa mple of what to ex pect from the tea m of ta lented chefs at T he Seav iew Hotel. With a Michel i n Bib G ou rma nd Awa rd for exceptiona l a nd creative food for f ive yea rs ru n n i ng, we’re excited to see the f u l l menu for the new season.

Seav iew Hotel 01983 612711 seav iewhotel.co.u k

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Food | STYLE

Crab risotto

Isle of Wight pa r tridge T he Terra ce ow ner, Ph i l Keen, shoots pheasa nt a nd pa rtridge for the restau ra nt so they have a rea dy supply.

Hea d Chef, Jon-Pau l Cha rlo, poa ches the breast on the crow n i n butter wh ich ma kes it i ncred ibly tender.

With the legs, they ma ke a mousse that is rol led i n the bla nched husks of loca l sweetcorn a nd poa ched l i ke a ta ma le. T he plate is f i n ished w ith cha rred sweetcorn a nd sweetcorn pu rée from a loca l fa rmer i n Brig hstone, then a ver y l ig ht sauce is ma de w ith sloes a nd bla ckberries picked from West Wig ht hedgerows. T h is is a 100% Isle of Wig ht d ish – ever y th i ng on the plate is produced, gathered or shot w ith i n f ive m i les of T he Terra ce.

T he Ter ra ce 01983 303013 T heterra ceiow.co.u k

At the A lbert Cottage, ta lented Hea d Chef Da n Maskel l has cu rated th is wonderf u l ly tempti ng crab risotto. T he beauti f u l d ish showcases a n a rray of seasona l pick led vegetables f i n ished w ith refresh i ng avoca do ice crea m.

W hether you’re w rappi ng up wa rm a nd enjoy i ng a l ig ht lu nch on the terra ce w ith friends or sitti ng dow n i n the restau ra nt for a f u l l th ree cou rses, th is popu la r sta rter is set to be a f i rm favou rite for autu m n.

A lber t Cott a ge Hotel 01983 299309 a lbertcottagehotel.com

R isotto a l la zucca e f u ngh i porci n i At Michela ngelo’s Ita l ia n restau ra nt i n Ryde, ow ner A n na Sa cch i n i tel ls us the stor y of why the risotto of sweet roasted pu mpk i n, sage a nd w i ld mush room w i l l be featu red on thei r new autu m n menus…

“To me autu m n is Och re a nd P u rple colou rs, a romas of woods a nd a roma of v i neya rds, feel i ng of slow i ng dow n, pea ce a nd i nti ma cy.

W hen I th i n k of seasona l i ng red ients, I i m med iately th i n k of pu mpk i n, w i ld mush rooms, berries, g rape, chestnut a nd I remember the d ishes that my mother a nd g ra nd mother used to prepa re, when I was a ch i ld i n Ita ly. Wi ld mush rooms a nd pu mpk i n were the popu la r i ng red ients i n my fa m i ly’s cu isi ne ever y autu m n. P u mpk i ns of ever y size used to be stocked i n the attic a nd they wou ld have lasted for a few months to supply my mu m’s la rder. Wi ld mush room col lection was my father’s del ig ht a nd when he cou ld f i nd the ver y best....my mu m was rea dy to cook them a nd combi ne them w ith a ny other seasona l i ng red ient.”

M ichela n gelo 01983 811966 ristora ntem ichela ngelo.co.u k

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Food | STYLE

Review

A L B E RT C O T TA G E H O T E L A N D R E S TA U R A N T “We’re the perfect place with a lot of space.”

By Jo Ma cau lay Pictu res Ch r istia n Wa r ren

A

lbert Cottage is a Grade II listed ten-bedroom boutique hotel, sat in two acres of beautiful grounds and a fabulous destination for lunch, dinner, taking afternoon tea, weddings and celebrations or just for hanging out with friends in the bar.

This comes as no surprise when you discover that Annie Horne took over the reins earlier this year. The former owner of Liberty’s and The Blacksheep Bar and Club Lounge in Ryde, Annie was also one of the original owners and designers of the Hipshaker Lounge and cool backstage bars and boutique bars in the Arenas at the IW Festival.

Annie persuaded Dan Maskell to join as Head Chef: In the Michelin Guide for over six years, ex Head Chef at The Royal and formerly of Dan’s Kitchen in St Helen’s.

“I pestered Dan to death until he agreed to come,” said Annie.

Dishes are simple, but stylish, with appetite-teasing morsels such as crab risotto with avocado ice-cream to start, and ‘Open Fish Pie’, a mouthwatering melee of fish and perfectly cooked vegetables. Dan and his team make all of the dishes, from scratch, using the freshest and local ingredients wherever possible - even all the ice creams, sorbets and the bread.

Also, on the summer menu, are incredible seafood platters to share.

Piled high with lobster, crab, prawns and other seafood delicacies, these are proving a big hit.

The restaurant is open for and welcomes not just the hotel residents but very much caters to locals for lunches, bar snacks, afternoon teas and dinner. Pop in for a coffee or perfectly chilled glass of wine, beers or cocktail after a busy day. (The restaurant is closed on Sunday evening but the hotel remains open for bed and breakfast).

The spacious dining room, with its large ornate mirrors, seats up to 90 people and is perfect for social distancing, especially with the Garden Terrace outside Out on the Terrace are large tables with huge umbrellas, and smaller tables for couples and friends, perfect for Indian Summer evenings, or sunny lunches.

The bar is stylish and elegant with the perfect mix of ‘traditional meets contemporary’ and a colour scheme of peacock colours, which are also traditional Victorian colours: Bright blue, teal, lime green, French navy and purple.

One of Annie’s biggest indulgences was the wallpaper in the corridor from the bar to the restaurant- ‘Trailing Orchid’ by Osborne and Little. All the paint colours (or pantones) being used anywhere in the hotel appear on this wallpaper, it joins the whole colour story together.

The bedrooms are also scheduled for refurbishment and these are being done on a room by room basis over the next few months. The master suite, we have on good authority, will be stunning!

Annie initially came into Albert Cottage to do a business review for previous owner Rachael Randall of HTP in late February 2019. After a few months, Rachael advised that HTP were possibly looking at moving Albert Cottage on to enable them to concentrate on another business development.

“Rachael and her team had created and maintained a solid hotel business with a great local and regional reputation for weddings and functions and I could see really clearly how I could put my stamp on it, and where service and business development were for the future.

“We want people to come here, sit and relax, eat, drink, meet friends and stay a while; enjoying great food, drinks and service in these stylish and elegant surroundings with a lively and vibrant atmosphere I want people to go away feeling good and wanting to come back.

“I have to absolutely believe in what I do, and I absolutely believe that this will be amazing and I have an amazing team to help make it happen” added Annie.

With Annie in charge, you can be sure it will.

York Avenue, East Cowes, PO32 6BD. Tel: 01983 299309 Email: enquiries@albertcottagehotel.com albertcottagehotel.com September and October 2020

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Beautifully refurbished restaurant and terrace with views out across Yarmouth Harbour to the Solent beyond.

QUAY ST, YARMOUTH, PO41 0NT 01983 303013 | info@theterraceiow.co.uk

www.theterraceiow.co.uk

Food | STYLE

Seasonal vegetable

As the nights draw in, we start to crave hearty, wholesome dishes.

Step forward the stalwarts of the squash family

A

Taking around 90-120 days to maturity there is a different squash for every part of the autumn and winter season.

Whilst butternut is the most common the number of alternative varieties is almost endless. These onion squashes are one of the earliest to mature and are one of our favourites, they offer great storage, a robust and nutty flavour and bright and vibrant colour.

When picking squash in your garden, tap the base and listen for the hollow thud which tells you a winter squash is ready.

By Wi l l Stewa rd L I V I NG L A RDER

ONION SQUASH

utumn is without a doubt a time for squash. A cucurbit and a relative of the courgette, cucumber and melon, squash is this family’s winter offering.

ROAST ONION SQUASH Ingredients 1 onion squash 2 Romano peppers Handful of fresh tomatoes, halved 200g of your favourite beans (chickpeas, cannellini etc.) – we used fresh borlotti beans that were podded and pre-boiled, but tinned will also work A good glug of olive oil 2 garlic cloves Salt and pepper Method Scoop the seeds from your onion squash (you can roast these). Then slice into thin wedges – there is no need to peel as the skin is thin and edible.Arrange the squash in a roasting tin, along with the peppers and whole cloves of garlic, drizzle the olive oil and season with salt and pepper– pop into a hot oven (gas mark 8/ 230˚C). Roast for 20 minutes – check every now and then and give it a good shake. Add the tomatoes and roast for a further 20-30 minutes until the squash is soft, keep an eye on it to stop it browning too much.

Finally add the beans and stir, allow to thicken back in the hot oven or pop it on the hob and reduce the sauce. Serve with cous cous or wholemeal rice. Feel free to add any herbs and spices to your liking. You can also add hot veggie stock to make this into a veggie stew.

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m pm p -5 m-6 m a 0 9a n t 7.3 u s -sa on m

Caffe Isola &

The

Chapel STreet

Roastery artisan cafe, roastery & independant retail 85a St James St, Newport

info@caffe-isola.co.uk Tel: 01983 524800 the home of

island roasted artisan coffee from the isle of wight

www.islandroasted.co.uk

Experience a Traditional Family Farm on the Isle of Wight

Fresh, Local and Fast “Better days will come, we will succeed and that success will belong to each and every one of us” HM Queen Elizabeth II

Our sites are compact and busy so in order to provide a safe space for customers and staff we are still take - away only.

We aim to stay focused on long term issues, quality food, simply prepared.

Sustainability in all its forms - it is now 3 years since we removed all non biodegradable packaging from the foods and drinks we serve.

DOUBLE CREAM

SEMI SKIMMED

WHOLE MILK

MILK

CHEDDAR CHEESE

HALLOUMI STYLE CHEESE

FETA CHEESE

Try our Award-Winning Dairy Products

DAIRY SHOP CAFÉ FARM TOURS HERITAGE CENTRE Open 7 days a week

Find us across the Island

NEWPORT • COWES • RYDE www.FRENCHFRANKS.co.uk

Find us at Briddlesford Road, Wootton PO33 4RY Call us on 01983 882885 Follow us on Twitter

and Facebook

www.briddlesford.co.uk

STYLE | Food

ocean A taste of the

Following the successful relaunch of Mermaid Gin and introduction of its pink gin, the Isle of Wight Distillery has unveiled a new look for Mermaid Salt

N

ow bottled in a white version of the striking bottle used for both gins, the 40% vodka is infused post-distillation with locally sourced sea salt that enhances its smoothness and flavour. Mermaid’s savoury and ‘adult’ flavour is in contrast to many in the fruit-dominated flavoured vodka category and is described as being ‘like the subtle kiss of a mermaid’.

Xavier Baker, Co-founder of the Isle of Wight Distillery, said: “The Island is rich in amazing ingredients which we love to use - whether it’s the rock samphire and Boadicea hops in our signature gin, or the addition of local strawberries to Mermaid Pink. This, however, was the first time we ventured into the surrounding seas for an ingredient.”

With salt’s ability to enhance other flavours, the vodka has already gained something of a cult following amongst our Island bartenders for use in cocktails.

The salt comes from local supplier ‘Wight Salt’ and is harvested from water collected in the flood tide off the Island’s southern coast - an area prone to extreme storms that churn up the ocean floor, releasing huge amounts of flavour-packed nutrients.

Naturally evaporated by sun and wind, the resultant sea salt retains a depth of flavour and distinct sweetness.

As with the distillery’s gins, the bottle is plastic-free, with an all-natural cork and wooden top, complemented with a plant-based, biodegradable seal. Mermaid Vodka is set to follow in the footsteps of the already hugely popular Mermaid Gins.

Breathe in the fresh sea air and savour a hint of the ocean on your lips.

Style: Smooth, subtle and contemporary.

Nose: Fresh sea air on the nose.

Taste: Subtly flavoured with a salt vein savoury note.

Finish: Clean and long.

Picture by Christian Warren

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Food | STYLE

Cocktail time

Perfect on its own over ice or with a mixer, Mermaid Salt Vodka also layers on a unique savoury element for cocktails that you just can’t get with other vodkas

The Vesper Martini Ingredients: 30ml Mermaid Salt Vodka 60ml Mermaid Gin 15ml Vermouth Glass and garnish: Martini glass and lime twist Method: Add all ingredients to a shaker, then fill with ice and shake.

Fine strain into a chilled martini glass and garnish with a twist of lime.

Mermaid Salt Vodka & Fever-Tree Mexican Lime Soda Ingredients: 50ml Mermaid Salt Vodka Fever-Tree Mexican Lime Soda Sugar Syrup Glass and garnish: High ball, chilli and lime Method: Fill a high ball glass with ice and add a double measure of Mermaid Salt Vodka. Top up with a Fever-Tree Mexican Lime Soda, add sugar syrup to taste and stir. Finish with a garnish of finely sliced chilli and a lime wedge.

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THE GIFT OF GARLIC

GARLIC GIFTS AVAILABLE NOW AT THE FARM & ONLINE WE ARE OPEN 7 DAYS A WEEK 9AM-5PM Visit the farm and find perfect gifts

for them and a delicious lunch for you.

Autumn on a Plate With the cooler months approaching we’re anxiously anticipating the arrival of the much loved array of squash in the shop.

These versatile vegetables will enhance any meal, after many months of growing in the IOW sun.

We have the Crown Prince of squash, with its unusual colour and various uses.

The Sweet Lightning squash which is ideal for your Sunday roasts, the gorgeous confection which gets richer in flavour the longer it is stored, perfect for soups on chilly days.

Come in and see the full selection of squash and vegetables in store.

MY THOUGHTS ON… M O T I VAT I O N

Change brings uncertainty, stress and fatigue.

If you feel any of these things, know that this is normal. When our habits are disrupted, it interferes with the brain’s autopilot system. What was once routine now requires more conscious effort and we feel exhausted as a result. And this has a knock-on effect on our motivation to get stuff done.

Here are my five top tips for finding motivation and getting going again:

My motivation has plummeted since things have begun to reopen. If you’re noticing the same, then remember that a lot of these changes are out of our control. Self-compassion can go a long way in these circumstances. Now is not the time to beat yourself up about missing a workout or saying no to a (socially distanced) event.

3. Tell people. You’re far more likely to stick to going plant-based (for example), if other people know.

However, it is important to engage in behaviours which support good health i.e. eating a balanced diet, exercising regularly, socialising and managing stress. Showing yourself compassion also means doing the things that are good for you, even if you don’t feel like it.

By K i m Mu r ray EX ERCISE PH YSIOLOGIST A N D ATH L ET E

2020; the year of uncertainty. Just as we get used to one ‘new normal’ the goalposts move again, and we’re back at square one

1. Know your why. The deeper this is i.e. I want to exercise regularly so I can keep up with my grandkids at 80, the more powerful.

2. Break your big goal down into smaller chunks.

Achieving these will motivate you to keep going.

4. Make a routine. Doing something at the same time every day builds discipline, you won’t need motivation.

5. Evaluate regularly. Are you making progress?

No? Change things up. Be proactive to avoid getting fed up and disengaging.

‘Showing yourself compassion also means doing the things that are good for you, even if you don’t feel like it’ Facebook: KimFitSkeleton, Twitter: @kimfitbath, Instagram: @kimfitbath www.thekimfitway.com

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REFRESHED AND R E A D Y AT S M I L E S OF WIGHT O RT H O D O N T I C S

By R ob Joh nson CO - OW N ER , SM I L ES OF W IGHT

Specialist Orthodontic Practice Beautiful smiles start here at the Island’s only dedicated Specialist Orthodontic Practice.

Beautiful smiles start here at the Island's only dedicated Specialist Orthodontic Practice. We offer a range of smile solutions from the world's #1 Invisalign clear aligners to classic bracket and wire braces, to suit your clinical needs.

Gillian Johnson, our Principal Specialist Orthodontist at Smiles has 22 years’ experience and is on the Specialist Orthodontist Register. We bought the practice in April 2019, and with our two nurses, Sally Penner (24 years’ dental experience) and Danielle Russell (20 years’ dental experience), a combined team experience of 88 years we now do approximately half of the NHS orthodontic provision on the Island.

We offer a range of smile solutions from classic bracket and wire braces to the world’s #1 clear aligners from InvisalignTM Help spread the cost with 12 months interest free finance, starting from £1,800 Offering virtual services as part of being Covid secure for our staff and patients

But orthodontics is not just for children – you can improve the look of your teeth at any age. Gill’s oldest patient was 82! If you’ve been thinking of getting your teeth straightened, give our receptionist Jo Simpson a call to book an initial consultation.

We’re a friendly family-owned practice and are very focussed on what we do. We take your natural teeth and put them in the best position for you to look your absolute best. When treating patients we continue to wear appropriate PPE, to put your mind at ease in these difficult times.

We began refurbishment of the practice pre-Covid and this was recently completed. A new x-ray room, with some of the latest x-ray facilities, saves patients travelling to Newport for x-rays.

We’ve also constructed and installed a new patient DDA compliant WC, waiting room and reception, for your safety and peace of mind, and we are moving towards being a paperless practice. Our new software system supports paperless patient communications, including sms reminders and a patient portal for our forms.

Scan this QR Code and share a selfie to see what your before and after Smiles of Wight transformation could be.

Take advantage of our 12 month interest free finance packages, starting from as little as £1995.

Call Jo to find out more or book an initial consultation on 01983 566405 www.ioworthodontics.co.uk Follow us at: www.facebook.com/smilesofwight www.instagram.com/smilesofwight

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30 Dover St, Ryde PO33 2AG For more details or to book a consultation please call: 01983 566405 or visit: ioworthodontics.co.uk #smilesofwight

WELLBEING & MEDI SPA

AUTUMN NIGHTS: HOW TO SLEEP WELL

By Ca rol i ne Hu rley I.I.H.H.T. A RT( R eg) W EL L BEI NG PR ACTITION ER AT H EA LTH W EL L SOLU TIONS A N D BECA L M ED

Reset - Restart - Restore Enjoy one of our treatments in a relaxed and safe environment. Our experts will focus on restoring you, helping to restart your health and skincare needs.

Our treatments include: Holistic & Beauty Therapy • Sports Massage ESPA Face & Body Treatments • Pre-natal Massage Wellbeing & Mindful Treatments

To help with the signs of ageing, hair removal, red veins, pigmentation, acne, scars, tattoo removal, nail fungus and skin tags we use IPL, Laser, Microcurrent Glycolic Skin Peels and Dermapen.

0 1 98 3 2 9 6 6 5 5 8 Birmingham Road • Cowes • P031 7BH info@becalmedincowes.co.uk • www.becalmedincowes.co.uk

Therapy Rooms Available Fully-equipped and professional therapy rooms are now available to hire by the hour or on a regular basis.

The clinic is within the leisure centre at Gurnard Pines.

Call Bryan Hurley on 01983 243183 for more info.

Cockleton Lane

•

Gurnard

•

PO31 8QE

E: bryan@healthwellsolutions.co.uk • M: 07957869167

Getting enough high-quality sleep is essential in almost all aspects of health, from improving mental wellbeing to avoiding long term degenerative diseases. With sleep deprivation being a contributing factor to depression, heart disease, type 2 diabetes, Alzheimer’s, and cancer, we need to prioritise getting better quality sleep to protect and improve our health.

‘Sleep deprivation’ doesn’t only apply to those with sleep disorders like insomnia, new parents, or shift workers.

Experts recommend that we need eight or more hours a night, so surprisingly sleep deprivation can apply to anything less than 7 hours a night on a consistent basis.

Some common causes are use of technology, busy work schedules and sedentary jobs.

Here are a few simple suggestions to help: • Get some ‘outside’ time every day. Physical tiredness helps improve sleep quality and being in nature is very calming.

• Try to keep to a pattern. Go to bed and get up at the same time every day.

• Avoid sugary foods and drinks in the evenings as this can increase your blood sugar levels and keep you alert for longer.

• Avoid caffeine after midday.

• Avoid alcohol as this can impact sleep quality.

• End all screen time, including video games, computers, mobile phones and TV, at least two hours before bed. If you must use your phone or tablet, make sure it is set to ‘night shift mode’ or wear blue light glasses.

• Avoid taking your tablet or mobile phone to bed.

Alternatively, switch your device to airplane mode and place it on the other side of the room.

• Try a warm bath or shower before bed or use some aromatherapy. I like ESPA’s Soothing Bath or Soothing Body oil. This aromatic body oil helps relax busy minds.

Sandalwood, Rose Geranium and Frankincense help unwind with their soothing and restful properties. Myrrh eases the mind, while Sweet Almond Oil deeply nourishes for beautifully soft skin. You can find the ‘Soothing’ collection at BeCalmed in Cowes.

• Prevent busy thoughts: keep a note pad next to your bed and write them down before you go to sleep.

• Invest in a comfortable mattress and pillows and make sure your room is dark enough, so outside light doesn’t disturb you.

• Try mindfulness or a Progressive Muscle Relaxation recording before going to bed (there are lots of apps available to help with this).

So, make the most of the autumn evenings, curl up with a book, enjoy a relaxing bath and sleep well.

September and October 2020

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the

Corn Exchange...

Escape the high street for a more relaxed shopping experience.

Helping you look your stylish best in any season.

MAIN ROAD, ARRETON, PO30 3AA | 01983 539365 | ARRETONBARNS.CO.UK

Home | STYLE

KEEP YOUR SKIN SAFE

By Dr K ieron Cooney, M BBC h i r F R CGP MSc Aest het ic Med ici ne

COSM EDICA CL I N ICS

At Cosmedica Clinics we’re often asked to look at skin lesions such as moles, skin tags, freckles and blemishes.

We should all be aware of our lumps and bumps and seek a medical opinion if there’s any suspicion that it might be serious. So how can you tell if there is any need to worry?

The message here is: if in doubt, ask!

Now is a good time to check your skin for any new spots or moles that may have appeared or changed. Consider taking a photo of your moles so you can track any changes that might appear in future.

So why do we worry about moles? Simply put its because sometimes a mole can become cancerous, and we call that a melanoma. We know that excessive sun and UV light exposure puts us at greater risk.

When should you get a mole checked?

These are the ABCDE rules doctors consider important to help pick up early signs that a mole may be turning cancerous: ASYMMETRY – Has it become lopsided or not so round or oval? Put an imaginary line down the middle of the mole and see if both sides match each other like a mirror reflection.

BORDER – Is the edge of the mole becoming irregular and like a map of the coast? (The border of a harmless mole is usually smooth, not wiggly).

COLOUR – Moles are usually brown. The important sign is to look for a darkening of colour or if it starts to develop different colours or variations in colour within the mole.

DIAMETER – Most moles are usually small, less than 6mm in diameter.

EVOLUTION – If the mole starts to grow or change shape, or is becoming raised, itchy, flaky, or bleeding, it needs checking.

The doctor will ask questions about any changes or symptoms from the mole. They will examine it, measuring it and looking at colour and border. They will use a special magnifying skin light called a dermascope to highlight the fine details of the mole in the skin. If there’s any suspicion that the mole might be cancerous you will be referred urgently to a specialist clinic and it can be fully removed very quickly.

Dr Kieron and Nurse practitioner Vicky at Cosmedica Clinics offer a range of private medical services including mole checks and removal of benign skin lesions.

Telephone 01983 566680 or email enquiries@cosmedicaclinics.co.uk.

For more information visit www.cosmedicaclinics.co.uk

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STYLE | Home

THE STYLE OF WIGHT GUIDE TO

Homes & Interiors

Our homes have become even more precious over the past six months as we’ve truly come to appreciate the importance of the place where we’ve lived, worked, rested and played. As autumn approaches, why not show your home the love it deserves and create a cosy, stylish environment that soothes the soul...

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Advertisement Feature | STYLE

LOVE OF THE SEA INSPIRES LOCAL BUSINESSWOMAN TO LAUNCH NEW BUSINESS Inspired by the Isle of Wight, her love of the sea and a l l things nautica l, Izzey Hung’s v ision for her new on line shop and interior décor ser v ice, X V stripes, is to capture the essence of the ocean and coasta l liv ing

I

zzey’s eco-friendly range of vibrant, tactile and beautifully luxurious bed linens, cushions, throws, wallpaper and lampshades are complemented by a bespoke design service, and she has ambitious plans to introduce new colour combinations and designs over the coming months.

“XV stripes came about because I couldn’t find a blue striped duvet set for my own home,” explains Izzey. “I had an image in my mind’s eye of what I was looking for – bold, dazzling blue and white stripes that conjured up images of ocean waves and didn’t fade with wear, combined with a high quality fabric that felt like slipping between the sheets at a five star hotel.

But a lengthy period of research failed to unearth anything suitable, so the decision really was made for me: if I couldn’t find what I wanted, I’d have to make it myself!”

to creating bespoke handmade candles with Duxmore Botanics and finding a local Island supplier who crafts the toggles from driftwood.

We’ve partnered with a number of small businesses across the Island, made new friends, brought together a brilliant, creative and fun-loving team and forged new careers at the helm of XV stripes.”

“We’ve hunted high and low for the best people and materials to deliver the look and quality we wanted,” she adds.

Talented designer Vicky Sanders’ hand-drawn sketches form the basis of the collections and together they spent nearly two years researching fabric production, weaving techniques, dyeing processes, sustainability standards and recycling certification before identifying what they were looking for – quality and design without compromise.

“Building our company is exciting and fulfilling,’ says Izzey. “From holding the photo shoot at Compton Beach,

“The original images truly reflect inspiration we drew from the Island and the atmosphere and lifestyle we want XV stripes to stand for. It’s very exciting to see the XV stripes story come to life before our eyes and the whole collection looking fabulous, thanks to our wonderful photographer.”

Inspired as it is by life on and off the water, XV stripes will undoubtedly appeal to everyone with a passion for coastal living.

Contact: Izzey Hung, Founder, XV stripes.

Tel: 07802 647377 www.xvstripes.com

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PURE WIGHT SOY CANDLES HURST Never underestimate the power of lighting. You can change the feel and ambience of your home with the simple flick of a switch (or the turn of a dial, or even the pull of a cord).

Lighting is used to reflect the function of each room in your home - what you would use in your hallway would not necessarily work in your bathroom and vice versa. How we illuminate our spaces can make a great deal of difference to our mood and wellbeing, so it’s important to get it right.

Hurst’s lighting department has long been the first port of call for many looking to inject a bit of style into their home.

With ranges across many price points, everyone can dial up the lighting in their own space.

Uplift your home office with

a splash of Nordic style with the Effie desk lamp, Scandify your living room thanks to the matchy Adna range; or, for a wow-factor walk in, the Lyon six-light pendant, with its chrome finish and crystal bobeches, is a modern take on a classical chandelier and a guaranteed talking point.

For a wide range of lighting, visit hurst-iw.co.uk or pop into your local store.

Established in 2015, Jenny, a fully qualified aromatherapist, began creating her own soy candles in her kitchen at her home in Bembridge. Fast forward five years and said kitchen can no longer cope with the size of the operation, so when the opportunity came to take on a boutique shop on Union Street, Ryde, complete with a workroom out the back, it felt like a natural step.

Considered to be ‘candles with a conscience’, Pure Wight Soy Candles are derived from the soya bean, a 100% renewable and sustainable source. It burns much cleaner than its paraffin counterparts, meaning it is far less likely to trigger any allergies, is pet friendly and doesn’t release any carbon soot.

The packaging is recyclable, and Jenny has created a ‘Return and Reuse’ section within the shop, where you can return the glass and other materials once you have finished with your candle.

You may well struggle to choose your next candle though, with many stunning aromas to pick from. Seasonal favourites include Seaside, evoking salty air and driftwood finds, or Lime & Lemongrass, which not only transports you to a tropical island but is also a great natural insect repellent.

Find out more at purewightsoycandles.com

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TRECLAIMED The desire to know where our purchases have come from, the journey they have been on as such, has only increased in the light of the changing world. Today’s conscious consumer really cares where their treasured items have come from and what, if any, impact they have had on the environment.

At Treclaimed, Richard can pinpoint every item he uses to create his bespoke pieces. Be it the tree that has fallen on the Island, or cut down for safety reasons, to the glass sourced from local charity shops and the reclaimed items salvaged from yards and Richard’s own contacts in the building trade.

Nothing is wasted, each piece is unique and every item that goes into it has its own story.

Many of Richard’s items are showcased in the recently opened shop in Gray’s Walk, Newport. Here you will find coffee tables made from years-old oak set with a leaf tie, stunning fourposter beds plus a wide range of decorative items worthy of any wall. As well as the items that Richard makes, Treclaimed has recently introduced lines that harmonise with their ethical ideals - including Atlantic recycled cotton blankets by artisan makers in Cornwall, stoneware mugs by Her-Clay and ecofriendly hand-knit homewares from Layle and Nenbo, whose knitted designs are made from recycled and vegan-friendly materials and have plastic-free packaging.

For more information, visit treclaimed.co.uk

J A C K S V I N TA G E & C O L L E C TA B L E S Jacks was established on the Isle of Wight in 1933 by Jack Wyatt, a pioneer in hairdressing and perfumery. A leading salon for many decades, his forward-thinking ideas came from the love for travel with wife Jessie, gaining inspiration and motivation from new techniques in hairdressing from London and Paris.

Jacks’ reputation for professionalism and quality hairdressing grew and their trademark name ‘Jacks Beauty Shop’ became well known.

The legacy was continued by sons Paul and Peter for a further forty years and on their retirement the decision to diversify and change the shop into something different but no less creative was taken by Paul’s family.

With an empty space in the grand

old Victorian building on Union Street, it seemed the perfect opportunity. Paul and Virginia’s sons Ben and Nathan, both professional photographers, spend time each winter on the Island with the family.

Together they redesigned the interior, the new décor a reflection of the collections within.

The approach is driven by their passion for the designs of the past that are timeless and still very relevant in our modern world; furniture, collectables and lighting that embody a design ethic that has never faded and these objects still display quality, craftsmanship and style. Recent items acquired include Italian mid-century furniture and lighting, Indian antique pieces from Rajasthan and vintage British design.

There’s always something that will have an appeal at Jacks Vintage and Collectables in Ryde and the team offer a delivery service across the country.

Visit Jacks at 75 Union Street, Ryde

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Home and haven With a l l of us spending a lot more time at home over the past few months, and w ith the uncertainty of how variations of lockdow n may continue, our focus has inev itably turned to try ing to create spaces in our homes that can be adaptable, and perhaps even a stylish haven.

Here are some easy ways to jazz up your interiors, ready for the autumn and nestling dow n into those w inter months.

By Ta nya Lippu ner Interior A rch itectu ra l Desig ner TM L CREATI V E

Create your own indoor habitat With the weather changing and fewer sunlight hours to spend enjoying our gardens, recreate the same habitat that invites life and nourishment to your home with biophilic calming properties and air-purifying health benefits. You can introduce more houseplants or create your own living wall, this doesn’t have to cover the whole wall; you can buy frames such as these from Horticus Living that can be watered from above through a grid of watering holes. The pods can be lifted in and out for maintenance or re-potting, plus with this grid system you can add to your display and watch it flourish!

Photo credit: Horticus Living

Out with the old Swap out your old cushion covers for a fresh replacement. This minor change gives your room an instant new interior update for autumn / winter. For a cosy and edited space, use layering techniques with cushions, rugs, throws and special items close to your heart. Your layers should be meaningful to you and a reflection of your life and personality.

Also don’t forget to add lots of candles to create that hygge feeling!

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Have a clear out A good motto to live by is the quote from William Morris: “Have nothing in your house that you do not know to be functional or believe to be beautiful.”

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Add some personality Dried grasses have been seen everywhere in 2020 and remain a popular trend. Look for either pampas grass, dried ruscus, lagurus or delightful bunny tails, lavender and thistles. These add personality to rooms, and it is a quick and easy way to add texture to your home; they are easy to style and they look great

Wall in Tuscan Pink elite emulsion, ÂŁ51 for 2.5ltr, Zoffany

A calming retreat Before the autumn sets well and truly in, give your room a mini makeover, perhaps add a splash of colour which will help you feel uplifted or calm depending on your need. Try a shade of dusty pink that will provide the room with depth and warmth, and it’s also a great companion to other shades.

Photo credit: Desenio

Curate your space Acquire a piece of art, or print, furniture or light that will make you smile or brings you joy throughout the winter.

Line art has become increasingly popular recently, this cool trend is a quick and effective way of bringing life to your walls, it works really well with neutral tones and clean-lined furniture.

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HEADER HERE C R E AT I V I T Y U N L O C K E D W hen Wendy and Sabrina , a dy namic interior desig n duo, met w ith their client back in March, they were a lready predicting that the country wou ld go into lockdow n. Little did they k now that this en forced way of work ing wou ld actua l ly bring their creative ta lent and tenacious spirit to the forefront of their business, w ith some tremendous resu lts…

T

epic struggle and a race to claim it in your online basket, the mother and daughter team looked to an alternative way of working.

bespoke, we were able to test all the fabrics to ensure the quality and that they wouldn’t stain. We used our trusted beetroot and red wine test!”

“As soon as we stepped inside, we knew we could transform this home into everything that our client wanted and more. However, as the country went into lockdown, we knew that we had to adapt, and fast,” says Sabrina.

As the whole country seemed to be clamouring with DIY projects where even getting a tin of paint became an

“We decided after a couple of unsuccessful days trying to source items online that if we couldn’t find it, we would make it ourselves. That way, we could get exactly what we wanted and ensure that it was of the highest quality to meet our standards.”

The client had chosen a Hampton Style theme to be the basis of the design throughout, featuring white walls, muted grey tones, lots of natural light and white sofas. “Everyone is normally so scared of white furniture, especially sofas. But because we were able to make these completely

It wasn’t just soft furnishings that Wendy and Sabrina tackled. Flooring was changed throughout, wood panelling was added to the walls, bathrooms were renovated and the floorplan was even changed to make way for a master suite on the second floor, making the most of the gorgeous views of The Solent.

heir client had recently purchased a property in Gurnard, and although it was in a good state of repair, it was not at all to her taste and style and therefore needed quite a big overhaul. Enter Wendy and Sabrina from Wooldridge Interiors, who embarked on this project in what has been perhaps the most difficult and unusual time for the industry.

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“We coordinated tradespeople so that they could work in isolation within the property, meaning that thankfully we didn’t have times when work came to a standstill. By working in this way, we were able to continue employing local

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The pandemic has forced us to adapt, we have actually forged some brilliant relationships with suppliers and have been able to explore our own artistic streaks. We couldn’t source the cushions or the artwork we wanted, so again, we did it ourselves, which is something we love to do, but don’t always get the opportunity.”

trades, whilst also keeping everyone safe.”

Wendy and Sabrina have themselves been isolating due to medical reasons and have found the whole project to be a welcome distraction. “Having this project as a creative output has really helped us over the past few months.

We have been so fortunate to have been able to continue working, visiting the house when the workers had left.

Now that the property redesign is nearing completion, with just the final finishing touches to go, the owner has been to see the property for the very first time since before lockdown started and reflected on what drew her to use Wooldridge Interiors: “I discovered Wooldridge Interiors by pure good fortune when I was researching interior designers on the Island while we were in the process of purchasing the house. It was their website that first drew me to them and their enthusiasm, passion and knowledge at our initial meeting made it clear that Wendy and Sabrina were the right team for the project.

“My brief was to create a relaxed and tranquil Hampton-style home using their vision, creativity and practical project management skills. Little did we know that after that meeting the pandemic would take over and while we were in lockdown on the mainland the magic was happening on the Island. Wendy and Sabrina have put their heart and soul into creating our beautiful Island home that will be loved and enjoyed by our family, friends and dog Charlie for years to come.”

For a full list of services or to discuss design ideas, contact Wendy or Sabrina at wooldridgeinteriors.com

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DIG FOR VINTAGE

R

Everything you need to create a gorgeous vintage look for you, your home and family

Offering monthly painting technique Vintage lifestyle through Find out more in-store the decades, fashion, iconic workshops. and on our Facebook page.

Visit our new look website furniture, fabrics, ceramics, art and classic books.

Book a painting WWW.DIGFORVINTAGE.CO.UK Everything you need to create a gorgeous vintage look for your home.

The Colonnade RYDE PO33 2NE

T. 07527 078856 E. info@digforvintage.co.uk

The Colonnade Ryde PO33 2NE

experience with us today!

T 01983 719433 E info@digforvintage.co.uk

Mulberry Tree Wood Turnery

JACKS

• Bespoke Service • Commissions Undertaken • Locally Sourced Hardwood natural edge boards

V I N TA G E & C O L L E C TA B L E S

75 Union Street , Ryde , Isle of Wight , P O33 2LN 0 7 8 67 915 9 2 6 w y a t t p v @ h o t m a i l . c o . u k j a c k s _ n o7 5

JACKS

Andy Fortune RPT Maker of bowls, platters and hollow forms from locally sourced Isle of Wight timber

EST 1933

V I N TA G E & C O L L E C TA B L E S

www.andyfortunewoodturner.com www.andyfortunewoodturner.com Tel: 01983 472696

EST 1933

Mob: 07974 240870

75 Union Street , Ryde , Isle of Wight , P O33 2LN 0 7 8 67 915 9 2 6 w y a t t p v @ h o t m a i l . c o . u k j a c k s _ n o7 5

Unit 20 Porchfield Business Park Newtown PO30 4QB www.facebook.com/isleofwighthardwoods

ABBOTT'S C A R P E T S

&

F L O O R I N G

CARPET | VINYL | LAMINATE | LUXURY VINYL TILES | ENGINEERED WOOD SAFETY, CONTRACT & COMMERCIAL FLOORING

01983 401012 | info@abbottsflooring.com | 14a Lake Industrial Way, Lake, PO36 9PL

STYLE | Home

LONG LANE CARPETS & FLOORING Taking up probably the largest amount of square footage in our homes, it is clear to see why it is so important to get our flooring right. Flooring can instantly make your space look cooler, warmer, larger, smaller or more luxe. The floors of our homes take the brunt of our everyday activities and are usually some of the first surfaces to reflect wear and tear. As such it’s important to invest in floors which will keep up with your daily life plus add value, while simultaneously infusing your home with a touch of style...

At Long Lane Carpets & Flooring and the neighbouring Studio Long Lane (open by appointment only) you will find a mix of inspiring designs, including a wide range of hard-wearing carpets and Luxury Vinyl Flooring by Karndean, Engineered and Solid Wood Flooring from Ted Todd and a sumptuous range of quality British-made wool carpets.

If gorgeous patterned tiles are more your thing, there is plenty of choice to suit all tastes. As exclusive retailers of Marrakech Design, you could well be forgiven for wanting to tile every possible inch of your home, thanks to some stunning collections from geometric modern design and pattern folds, through to more traditional and Victorian-style designs.

For more flooring inspiration, visit the showroom in Newport or online at longlanecarpetsandflooring.co.uk

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ABBOTT’S CARPETS AND FLOORING Luxury Vinyl Tiles are becoming an increasingly popular choice for hardflooring over Laminate and Engineered Wood. Offering authentic replications of real wood, stone and ceramics, vinyl tiles are moisture and humidity resistant, hard-wearing and easily maintained.

It’s certainly a family affair at Abbott’s Carpets & Flooring in Lake. Opened in 2007 by Darren and Sam Abbott, the company has grown over the years to include daughter Sophie on the shop floor and, from this September, son Charlie joins the team. After working as an engineer for the last 5 years, Charlie will be a fantastic addition to their fitting team with his meticulous eye for detail and high standard of workmanship.

Flooring can completely transform your home. From intricate tile designs to rustic-style wooden boards, it is a sure-fire way of upping your wow factor and creating a new style.

Abbott’s Carpets & Flooring are the Island’s exclusive retailers of the Project Floors brand. Currently one of the most popular luxury design flooring ranges, the stunning mix of traditional and contemporary designs offer imitations that are barely distinguishable from their natural role model and give a solid basis for your personal interior design.

Abbott’s Carpets & Flooring also offer a great range of UK-made carpets from Cormar Carpets, Abingdon Flooring, Adam Carpets, Brintons, Hugh Mackay & Penthouse Carpets.

For a wide range of flooring, visit the showroom in Lake or online at abbotts-flooring.co.uk

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T H E M U L B E R RY T R E E W O O D T U R N E RY A master craftsperson, Andy Fortune first started woodturning in 1997. A natural, he went on to begin his own business, The Mulberry Tree Wood Turnery, in 2012. He is now nationally recognised for his skill and is a member of the Register of Professional Turners (RPT), highlighting the true quality of his work. His pieces combine traditional wood forms with a modern twist, using leather binding or the addition of wire to allow his work to take on a new lease of life, differentiating his work from other traditional turners. His commissions include creating bespoke platters and bowls for TV chef Adam Byatt, whose restaurants include Trinity in Clapham and Charlie’s at Brown’s Hotel in Mayfair.

As well as his own designs and commissions, Andy also offers beginner and intermediate courses for those wanting to try their own hand at this ancient craft. Based in his workshop in Porchfield, participants can choose from a range of courses to create their own turnery to take home and cherish.

A recent addition to his business is a timber bandsaw mill and a solar cycle wood kiln.

Thanks to grant funding from Natural Enterprise and the Solent LEP, Andy is now able to cut his own locally sourced timber to his exact requirements and season it quickly and effectively.

“Whereas before I had to rely on others to cut my timber, I am now able to visualise exactly what I want to get out of the tree and can cut it to my specific requirements.

By reading the trunk before it is processed, I can get the best out of it. It also allows me to work with some of the more unusual wood such as Yew and Cherry, for example” says Andy. “Now, having a mill and kiln, I am able to offer seasoned timber boards for sale to local hobbyists, artisans and crafts people, something that was unavailable on the Island before”.

To find out more about the workshops or to discuss commissions, items for sale or your timber requirements, visit andyfortunewoodturner.com or facebook.com/andyfortunewoodturner

AURORA B Y C AVA N A G H & B A K E R Aurora, the new stylish and unique handmade cosmetics range by Cavanagh & Baker, Isle of Wight, was born from the joint admiration of natural ingredients, exotic essential oils and passion for creation. Aurora was the name given to the ancient Roman goddess of the sunrise, a symbol of promising new beginnings and the glorious curiosity of the dawn of a new day.

Indulge your senses in a wonderful array of ethically sourced premium vegan soy candles. Created with pure cotton entwined wicks to enkindle an ambient and romantic aura in any room.

Couple with their handmade artisan soaps and nourishing bath salts for a truly relaxing bathing experience.

Each and every Aurora creation is

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individually finished by hand and enriched with real fruits, flowers and essential oils. Shroud yourself with natural luxury. Relax and enjoy delicately curated aromas and the gentle flickering of clean candlelight.

Their signature monochrome design reflects their fresh and elegant range of scents. Simply Inspired by their love of the ever-changing seasons, and the golden ambience of twilight.

Distinctively wrapped and tied as always. The perfect gift for a loved one or a well-deserved treat for yourself.

Candles: £14.99, Soap: £5.00

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ANNE GINGER SOFT FURNISHINGS Soft furnishings such as curtains, upholstery, cushions and rugs can quickly change the feel of a room. The fabrics chosen can be used as a seasonal addition, can add a pop of colour or add a characterful accent to a room.

Anne Ginger and her team are passionate about soft furnishings and the role they play in interior styling. Offering a bespoke service and drawing on over thirty years of industry experience, the team offer a complete service from choosing fabrics, to installation. Everything is made to order within the workshop adjacent to the showroom in Lake.

Browse the many sample books within the workshop, with ranges from some of the industry’s most renowned brands, including Osborne and Little, Harlequin, Sanderson and Designers Guild.

As well as fabric, you will find a myriad of choices of designer wallpapers, many of which coordinate with their fabric counterparts. Wallpaper offers a costeffective way to reinvent your space with minimum mess and with thousands of patterns, colours, and textures to choose from, you will be sure to find the perfect one for your chosen wall.

Anne Ginger Soft Furnishings are Luxaflex Inspiration dealers and you can see the full range of Luxaflex blinds and shutters when you visit.

Call 01983 407730 to book a showroom appointment or view more online at anneginger.co.uk

T H I S & T H AT Set in the picturesque sailing village of Seaview, This & That is a welcoming, family run home and interiors shop. Inside, there is something for everyone, whether it is a piece of furniture for the home or that unique gift for that hard-to-buy-for friend, the team offers a friendly and knowledgeable service.

This & That sources unique products from all over the world, as well as from some local craftspeople. With their buying skills they will be able to source items personally for you and your home. You will find stunning ceramics from Spanish makers Signature, blankets from renowned British brand Tweedmill and a wide range of candles and oils from Stoneglow & Plum & Ashby.

This & That continuously search the market to find the very best value and unique pieces that will stand the test of time and trend. This family run shop manages to find the perfect balance between aspirational quality pieces and unique finds.

There is a wide range that will help you decorate any room, although we’d quite easily style our entire home from this new addition to the Island’s wealth of independent retailers.

Visit This & That at 1 Pier Road, Seaview

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Anne Ginger soft furnishings

Anne Ginger Soft Furnishings have been supplying Bespoke Soft Furnishings for over 30 years. Offering a complete service starting with advice and guidance right through to supply, manufacture and fitting.

Our service is based around giving excellent advice combined with quality products.

Visit our showroom in Lake and speak with a friendly and knowledgable member of our staff

www.anneginger.co.uk Project1:Layout 1

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tel. 01983 407730 08:58

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B A Y L I S S

B O O T H

FALL IN LOVE THIS AUTUMN Tetrad upholstered sofas - craftsmanship, style and comfort.

Hand-made in England.

Order now for preChristmas delivery.

B&B|BEST BRANDS

baylissandbooth.co.uk

01983 528600

TOP OF LUSHINGTON HILL PO33 4RD

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chemical resistant and available in a wide range of opaque colours with pattern or light texture.

Inject some French style into your home with ‘The Chateau’ brand created by Angel Strawbridge. You will find a range of fabric, wallpaper and soft furnishings inspired by the renovated interior of the fairytale French ‘Chateau de la Motte Husson’

by Angel and Dick Strawbridge of Channel Four’s Escape to the Chateau fame.

Other popular brands include Maison Berger Paris, whose room fragrances can transport you to the French Riviera whilst also purifying the air in your home; Autentico chalk and lime based paints, which are water-based, naturally bound and low in VOC, available in an unrivalled palette encompassing 150+ deep and rich colours; and Wax Lyrical scented candles housed in a range of Fired Earth tile designs and interior print pots.

B AY L I S S & B O O T H Occupying a large and accessible space, Bayliss & Booth have relocated to their new ‘home on the hill’ in Wootton, opening their doors just as the lockdown restrictions eased. Having been a firm favourite with interior shoppers since 1994, owners Peter and Carole, along with their stellar team, have transformed what was once a car showroom and workshop. Now a warm and welcoming retail experience, inside strikes the perfect balance between the rustic French finds that they are so well known for, with more contemporary mid-century pieces.

Here you will find antique French sofas sitting seamlessly alongside modern and angular coffee tables, creating an atmosphere of inspiration for the customer as they browse.

Whether you are redoing your entire home, a specific room or just adding some seasonal updates, Bayliss & Booth have carefully selected and curated their ranges from entry point prices to more aspirational items.

As well as being exclusive retailers of Tetrad, one of the UK’s finest upholstery manufacturers, you will also find their own ‘house’ range of furniture - sofas and chairs can be purchased in an array of sizes to fit your requirements, and the fabric and hide choice is extremely comprehensive. For inspirational wallpapers and fabrics visit the fabric room, and discover collections

including British Voyage Maison, Linwood and Ian Mankin, alongside French fabric collections.

Create a kitchen to die for with a range cooker from renowned French brand Lacanche, who still manufacture all their items by hand in the Burgundian countryside. A recent and exclusive addition, Vlaze Adapt Units by AJ Wells is a range of vitreous enamel modular kitchen units designed specifically for the living environment. The exceptional finish is created by fusing powdered glass to steel at temperatures in excess of 800°C. The result is a luxurious, vibrant glaze that does not crack or discolour, is heat and

For more interior inspiration for you and your home, visit the store in Wootton, or online at baylissandbooth.co.uk

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NEST & N U RT U R E Styl i ng Ta nya Goodw i n Photog raphy Hol ly Jol l i f fe

Nest of tables £450 Bayliss & Booth; Navy lampshade £39.99 This & That; Copper lamp base £69.99 This & That; Pink raffia mat £2.75 Bayliss & Booth; Large ceramic bowl £59.95 Bayliss & Booth; Mug £25 TreClaimed; Minton tile £20 Jack’s Antiques; Candle £18.99 The Corn Exchange; Tall vase £49.99 The Corn Exchange; Sheepskin rug £70 The Corn Exchange; Cream armchair £550 Bayliss & Booth; Blue velvet cushion £31.50 Bayliss & Booth; Grey cord cushion £24.95 Bayliss & Booth; B/W cotton throw £19.99 Hjemme.

Wit h t ha n k s to George a nd Ma r ie Ga rden room desi g n a nd bu i ld @l iqu idsetphoto

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Catch the last rays of an Indian summer with open doors and natural light while all the time the appeal of cosy nooks for autumn books starts to grow. Reflect autumn seas and skies with watery greys and darker blues and celebrate those last spectacular sunsets with metallic accents and a touch of pink and coral.

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Oak stool £165 TreClaimed; 18th Century Swedish desk £1095 Bayliss & Booth; Cotton rug £45 This & That; Rust velvet cushion £35 Bayliss & Booth; Hand knitted cardigan £25 Dig 4 Vintage; Painted chair £36 Dig 4 Vintage; 1960s typewriter £175 Dig 4 Vintage; Original vintage Anglepoise lamp £169 Dig 4 Vintage; Large ceramic pot £9.95 Bayliss & Booth; Small ceramic pot £3.95 Bayliss & Booth; Glass votive £4.50 This & That.

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Mid Century coat stand £75 Jack’s Antiques; Gold leather bag £70 This & That; Blue/white Ikat fabric POA Anne Ginger; Blue/white textured fabric POA Anne Ginger; 1950s cactus print barkcloth £26m Dig 4 Vintage; Grey embroidered fabric POA Anne Ginger; Vintage glass vase £19.50 Dig 4 Vintage; Blue glass lantern £29 This & That; Candelabra £39.50 Bayliss & Booth; Grey candles £1.50 each Bayliss & Booth; Candle £12.99 Hjemme; Vintage steel tool cabinet £95 Dig 4 Vintage; Small rug £35 Bayliss & Booth; Set of 3 wooden bowls £25 This & That; Blue napkins £19.55 for 4 Bayliss & Booth; Coconut bowl £12.99 Hjemme; Recycled Tshirt basket £20 TreClaimed; Blue bowls £25 for 3 This & That; Navy plates £12.95 Bayliss & Booth; Large candle £49.99 The Corn Exchange.

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Antique Indian railway chair £135 Jack’s Antiques; Atlantic blanket £75 TreClaimed; Wool bobble cushion £23 Hjemme; Basket £50 (for two, larger one pictured) This & That; Brass Afghan lassi cup £30 Jack’s Antiques; Le Creuset cafetiere £46.99 Hurst; Navy plate £12.95 Bayliss & Booth; Grey handled knife £45 (16-piece set) Hurst.

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Born out of lockdown necessity, the Staycation has become one of 2020s hottest new trends.

We couldn’t think of a better place to stay put than our beautiful Isle of Wight

Photo credit: Visit IOW

Dine and stay in luxury Head to the Island’s South side for a four-star experience including award-winning dining. The Royal Hotel in Ventnor boasts a stunning sub-tropical paradise as well breathtaking views across Ventnor’s golden coastline.

Guests will be treated to a delicious three course dining experience, curated by their new Head Chef,

Ben Chamberlain (see page 38). He has produced an exciting new menu, reflecting the abundance of quality produce, harvested from the Island’s bountiful coast and countryside.

Take the opportunity to enhance your ‘Dine and Stay’ by exploring the picturesque Steephill Cove and beautiful Ventnor Botanic Gardens, before heading back to the hotel to relax in one of its Premier, Deluxe, or Classic Rooms… all fit for a queen.

Prices start from just £90 per person (a weekend supplement will apply) and include a Full English breakfast, overnight accommodation in a classic room, and a delicious three-course meal in our two AA Rosette restaurant (up to the value of £40.00 per person).

To book contact the hotel by phone, email or via the website, quoting styledineandstay The Royal Hotel Tel: 01983 852186 Email: enquiries@royalhoteliow.co.uk www.royalhoteliow.co.uk

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Yurts for all the family These beautiful yurts have been handmade right here on the Isle of Wight. They offer all the comforts of a country cottage, whilst immersing you into a stunning countryside scenery just brimming with wildlife.

Each yurt has an en-suite bathroom with a hot shower and flushing toilet, as well as a fully equipped kitchen. Outside, the sofa and fire-pit offer the perfect place to relax in nature, whilst the children explore the surrounding woods and fields uninhibited.

The Garlic Farm restaurant is just a short wander down the hill, serving breakfast and lunch every day. The restaurant provides discounts for all yurt guests.

Yurts Island-wide Island Yurts is a local company producing hand-crafted, premium quality yurts, available in all sizes. Their gorgeous glamping pods are perfect for your next Island staycation.

The company was founded by Island-based Paul Wastall, who combines his skill in high-end woodwork with a love of the outdoors to make these unique products.

Paul has been joined over the years by like-minded, highly skilled workers, and currently employs six ‘Yurtsmen’ who focus on delivering this beautiful product from their workshop based in the outskirts of Ryde. They hand-stich on site and customise depending on their customers’ requirements.

You can experience for yourself a stay in an Island Yurt in locations around the Island, including at the Garlic Farm in Newchurch, where they have installed six yurts in beautiful countryside for a wonderful holiday amongst nature, bookable via the Garlic Farm’s website. Or try the idyllic Priory Bay in Seaview, where two yurts are nestled into the woodland above the beach, featuring wonderful sea views and incredible facilities, bookable via Airbnb.com.

Island Yurts also have their own yurt for hire on Bembridge Harbour, just yards from the water’s edge. It is a wonderful quirky space with cosy log burning stove, en-suite wet room crafted from the hull of a sailing boat, and hand-built furniture. It is a fantastic spot for relaxing and is particularly popular with water sports enthusiasts and nature lovers.

Island Yurts Tel Paul: 07973 898592 Email: paul@islandyurts.co.uk www.islandyurts.co.uk

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The communal party deck and dining yurt provide the ultimate space for groups, who can book out all of the yurts together, allowing up to 25 people to dine together, with a giant fire bowl and hand-crafted bar area for your entertainment.

The Garlic Farm Tel: 01983 865378 Email: accommodation@thegarlicfarm.co.uk www.thegarlicfarm.co.uk

Feature | STYLE

Your doorstep getaway With its Michelin Bib Gourmand and 2 AA rosette restaurant, The Seaview Hotel is well known for its exceptional food, making an overnight stay with dinner a delicious, yet surprisingly affordable, treat.

Priced at just £150 per couple, the Doorstep Getaway is exclusively for Isle of Wight residents. Included is £24.00 allowance per person towards a meal in the award-winning restaurant, an overnight stay in a beautiful standard room and full English breakfast in the morning. The restaurant, under head chef Bruce Theobald, sources high-quality ingredients from many suppliers across the Island.

The Seaview Hotel offers a wonderful laidback charm that has people returning year after year. It could become your own private club, your coastal retreat!

The Seaview Hotel Tel: 01983 612711 Email: reception@seaviewhotel.co.uk (quote DOORSTEPGETAWAY) www.seaviewhotel.co.uk

The new green At Tiny Homes Holidays, the opportunity to immerse yourself in nature is abundant. You can journey into Parkhurst Forest, which is directly opposite the Tiny Homes site, and spend hours enjoying the winding routes, then star-gaze at night from the deck of your very own cabin.

Open all year round and providing a sustainable holiday, whatever the season, Tiny Home cabins are wooden, architect-designed, unique and contemporary spaces with strong eco-credentials. They offer the perfect place to escape the pressures of everyday life and recharge your mojo!

Offer is valid 01/11/20 - 31/03/21 (excluding peak times) and is subject to availability.

To book online enter the voucher code DOORSTEP on the website.

There are popular residential workshops where they host everything from willow-weaving and macramé, to yoga and breadmaking. Keep an eye on the website for updates as events are allowed to restart.

WIN a two-night stay in this yurt

Prices range from £80 per night and all cabins can sleep up to four guests. The adaptable sleeping areas in each cabin can host different types of groups, enabling guests to come as couples, families or friends.

Tiny Homes are self-sufficient, and include your own full-size kitchen and bathroom, as well as a charming Charnwood wood-burning stove to keep you cosy. Living Tiny does not mean sacrificing comfort and style!

Tiny Holiday Homes Tel: 01983 284263 Email: info@vintagevacations.co.uk www.vintagevacations.co.uk

Island Yurts are very pleased to offer a two-night stay in one of their luxurious yurts for two people.

To enter, visit our website at www.styleofwight.co.uk

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HAS YOUR DOG BECOME ANXIOUS AROUND VISITORS?

MIXED UP SEASONS

By Pau l Ja mes Ma rsha l l COTTAGE CA N I N ES

By Sha ron a nd Dav id Groves PETS W ITH H A RT

Over the past five months ‘Lockdown’ and Covid-19 guidelines have strongly impacted on the number of visitors we have had to our houses – meaning that for many dogs and puppies visitors have become an alien species. Now that we have a level of normality returning Paul is seeing a number of dogs that have lost their confidence with people coming into their house.

Well, it seems like autumn is well and truly here now, with the evenings drawing in and there being a distinct chill in the air. We’ve certainly seen some strange weather this summer, from roasting hot where our animals were all desperate for shade and cool, to it howling a gale and lashing down with rain. All they wanted to do then was stay snuggled up in bed or on the sofa.

So, what should we do if our dog barks at the front door and continues barking when the visitor enters? Or growls, hides or goes to chase the visitor away?

It gets so difficult to know what to do best for them, particularly the rabbits, guineas and poultry, none of which appreciate all the weather changes. There has been a big increase in cases of red mite in chicken houses, for example. This must be quickly treated as it can be very debilitating for the birds, will hinder the laying and can even cause death! There are some good bomb-type products available, as well as powder for the birds; it’s so important to ensure the housing is scrubbed thoroughly or else it will just get re-infested.

Firstly, it is important to provide the dog with a ‘safe space’ this may be behind a gate or in the kitchen or their bed area – and start to teach your dog to go to their space when the doorbell goes. Tell visitors to ignore your dog and let him calm at his own pace.

Alternatively, you can use a lead to help your dog understand what you would like them to do when visitors arrive. Teach your dog to stay beside you when visitors arrive and praise and reward them for doing so. Then keep them on the lead and teach them to settle quietly beside you.

By doing these things we can avoid correcting our dogs, as they are already anxious, and this only makes them worse.

Instead we can praise them for being calm.

And lastly, it is important to let dogs greet in their own way; when they are calm let them go and sniff the visitor and ask the visitor just to politely sit or stand still.

If your adult dog or puppy has become reactive and anxious around strangers just give Paul a call to see how he can help.

Keep a close eye on guineas’ and rabbits’ bottoms too, particularly if they are long haired, as you need to avoid fly strike. This can hit so quickly, and these temperature changes are a perfect environment for flies to pitch in. Make sure all your cages are winter-ready before it really hits us.

Sort out your covers and bottle protectors and make sure they’re rodent-proof... so many things to think about!

With all your dogs and cats, now is the time to think about reflective collars, harnesses, coats and toys - the nights draw in so quickly and it’s so easy to get caught out.

Your local independent pet shop will have great range of all these things... perfect for autumn and winter.

Enjoy these lovely crisp mornings and all the stunning skies we have been lucky enough to see recently and, most importantly, stay safe and well.

Paul James Marshall Qualified Dog Behaviourist Home Visits for Relaxed Assessments with written reports and follow-up training.

Hands-on work with your dog. Positive methods used.

Separation anxiety - Lead pulling - Recall - Unsociability Mouthing and nipping - Not listening - Jumping up and more Plus one-to-one Puppy Training

Visit - www.cottagecanines.co.uk Or call Cottage Canines on 01983 731282 86

styleofwight.co.uk

* Where the Comecome First * first ...where theAnimals animals The Islands only National Award Winning Pet Shop Experienced, qualified * Where the Animals Comestaff First * Huge selection of pet foods & accessories Huge selection of pet Award foods &Winning accessories The Islands only National Pet Shop Experienced, qualified staff | FREE Island-wide Delivery FREE Island-wide Delivery Huge selection of pet foods & accessories Experienced, qualified staff | FREE Island-wide Delivery The Island’s only National Award Winning Pet Shop

T: 01983 522019

17 Holyrood NEWPORT PO30 5AU T: Street, 01983 522019 17 Holyrood Street, NEWPORT PO30 5AU

Feature | STYLE

Growing lilies at Ventnor Botanic Garden

Ventnor Botanic Garden’s giant water lilies Genus Victoria

V

ictoria water lilies are native to the big river systems of South America which drain the eastern slopes of the Andes and wind their various twisting courses to the Atlantic Ocean.

Victoria amazonica was found to be common in sluggish rivers and their associated lagoons, where it grew up out of the rich black ooze in waters that became very shallow during the long dry seasons.

The famous Richard Spruce gave us the most graphic descriptions of one of these lagoons at flowering time: "The aspect of the Victoria in its native waters is so new and extraordinary that I am at a loss to what to compare it to. When viewed from the banks above, it was that of a number of tea trays floating, with here and there a bouquet protruding between them."

The floating tray comparison must have been a common one in Latin America where wide serving trays are universally used. The native name - "Yrupe" - for these plants was first reported from the Rio Parana among the Guarani Indians, "Y" meaning water, and "rupe" being a big tray in their language. Translated as "water platter" it has been widely used as a common name.

The lily flower is an enigmatic phenomenon. It is short-lived; only forty-eight hours. It opens initially at night in a receptive female form; it is pure white and heavily scented to attract its natural pollinator, a kind of beetle. Once inside the flower the

beetle feeds on starchy appendages and becomes trapped as the flower closes before dawn. During the following day, the flower changes to a pollen-bearing male form and its colour richens to a burgundy red.

Upon opening on the second night the beetle is released, covered in pollen, and heads towards another first night flower. Pollination thus achieved, the flower closes once more and sinks below water level to develop its seeds in private.

The native peoples of the amazon appreciated the beauty of the Giant Waterlily flower and a legend grew about it. It was said that a young girl named Noué fell in love with the moon’s reflection in the water. So besotted was she that she threw herself into the water and was drowned. The God of the river saw this tragedy and transformed Noué into the white flower of the water lily. From then on, every night she was reborn.

Thanks to the benevolence of the Ventnor Botanic Garden Friends’ Society, we embarked on our own attempt to grow the Giant Water Lily, Victoria “Longwood Hybrid”. The logistics of this project in the Tropical House were problematic, to say the least! This plant is still only grown (in northern latitudes) by the largest, wealthiest Botanic Gardens and entrepreneurial enterprises who can afford bespoke equipment.

The pool we are growing the Giant Waterlily in is an off-thepeg corrugated steel water tank of 30-foot diameter, the same as the Victorian pools. It is five feet deep, holds 100 000 litres (22 000 gallons) of water heated to 29°C via solar power. This water is sterilised by ultra-violet light filters, sixteen of them, every 3 hours or so. The water is kept clear by a mechanical filter which works even faster. All this action takes place just a few feet away from here so the pool itself is tranquil.

Don’t miss the Giant Lily pads at Ventnor Botanic Garden this autumn, you may even be lucky enough to catch a beautiful bloom too!

The Giant Water Lily, Victoria amazonica, having been discovered

by Haenke, in Bolivia in 1801 and subsequently named by botanists in honour of Queen Victoria, was brought to Britain as seed nearly half a century later.

Joseph Paxton, the gardener and general factotum for the Duke of Devonshire, by heating and circulating the water, produced a vigorous plant which bore England's first Victoria flower in the ducal greenhouse at Chatsworth on the 9th November 1849. The flower was first presented to Queen Victoria at Windsor by the Duke of Devonshire himself.

ic Gardens Adelaide Botan Photo taken in uth Australia So of y rar Lib 1910. State

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STYLE | Social Scene

Afternoon tea at Albert Cottage RAISES MONEY FOR ISLAND CHARITIES

Lady Grylls and Style of Wight Magazine hosted a fundraising Afternoon Tea at Albert Cottage Hotel, organised by Black Swan Events, and over £2,500 was raised for the Dementia UK Admiral Nurses IW Appeal and the Mountbatten Hospice

By Jo Ma cau lay Photog raphy Ch r istia n Wa r ren a nd Ma rk Wi l k i nson

“It has been a pleasure to organise and deliver such an enjoyable and worthwhile event raising money for two remarkable Island charities. With special thanks to our sponsors Style of Wight Magazine, Albert Cottage Hotel, Wight Label Tea, Mermaid Gin & Eurovines” - Hannah Wilson, DirectorBlack Swan Events and Promotions.

Following all social distancing rules, the intimate gathering at Albert Cottage Hotel was hailed a huge success by those who attended.

Entertainments included Simon Davis playing piano, table magic from Luke Lamont and a fire-eating display by The Ace of Cades.

On arrival guests mingled on the patio with glasses of Pimms, posing for photographer Mark Wilkinson in the

gazebo, and sampling canapés of quails eggs tartlets, smoked salmon and crème fraiche tarts and lamb kofta kebabs.

With rain forecast, the party repaired to the dining room for their Afternoon Tea, and what a beautiful tea it was, with flower-festooned candelabras, luxury Black Swan themed ‘goodie bags’ and pretty teacups and plates.

Tea stands dripping with scones, Victoria sponges, strawberry and chocolate mousse pavlovas and Mille Feuilles of raspberries and vanilla cream cheese, were made by Head Chef Dan Maskell.

Annie Horne, new owner of Albert Cottage Hotel, spoke of the invention of the Afternoon Tea at Osborne House, and ‘Albert Cottage’ and

‘Osborne Cottage’, the buildings that now make up the hotel. After her lunch, Queen Victoria couldn’t wait until supper to eat, and began the habit of taking tea, sandwiches and cakes in the mid-afternoon.

Often, Queen Victoria would repair to Albert and Osborne Cottages, to take Afternoon Tea with her daughter Beatrice, who lived here for many years. In fact, ‘Beatrice’ (Julie Clifton) was in residence on the afternoon, resplendent in a sari-inspired crinoline with matching fan, giving historical perspective to the occasion.

Larry Burgess from Wight Label Tea gave an interesting talk on tea, and the difference between massproduced teas and the more superior tea produced for his Island-based

Above - left: Luke Lamont Magician. Middle: Albert Cottage High Tea. Right: Julie Clifton as Princess Beatrice.

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Social Scene | STYLE

company. Guests were then treated to three delicious Wight Label teas to accompany their sandwiches, scones and cakes: All Day Breakfast Blend, English Breakfast Select Blend and Earl Grey Classic.

Between the sandwiches and cakes, Lady Grylls gave a short speech thanking organisers and guests and introducing former High Sheriff, Ron Holland, who gave a talk about the Admiral Nurses Appeal on the Isle of Wight. This was followed by a short speech from Sir Ian Cheshire, the new Chair of Trustees of Mountbatten Hospice.

Joseph Perrier Cuvee Royale, Brut Champagne, sponsored by Eurovines, was served with the teas and later Mermaid Gin and Fevertree tonics were given to guests – sponsored

by Isle of Wight Distillery. A special preview bottle of the distillery’s new Mermaid Salt Vodka, that had not yet gone on sale, was auctioned at the end of the afternoon, along with a two night stay at the Royal Hotel in Ventnor, with special extras, and a make-over and photoshoot with sponsors Style of Wight Magazine.

Above - clockwise from top left: Susan and Ron Holland. Jonathan Thornton and Sandra Knowles.

Jo Macaulay and Susan Shi. Judith Bland and Vivian Roberts. Stephan Roman, Clara Semple, Ania Rekas, Peter Harrigan, Julie Clifton, Sally Grylls, Susan Shi. Sally Verey, Hugh Verey, Kate Cheshire, Ian Cheshire. Clara Semple and Ania Rekas. Middle: Sandy and Michael Toulmin.

Fire-eating display by ‘The Ace of Cades’

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STYLE | Property

Contemporary coastal living S E A S P R AY, S E AV I E W

Vaulted ceilings and a stunning outlook make the most of the space on offer

A beautiful beachfront home in sought-after Seaview with spectacular panoramic sea views

T New England styling suits the coastal setting

his spacious family home is arranged over four floors and has four double bedrooms and plenty of open plan family and entertaining space including an impressive kitchen/ dining-room. The first floor sitting room, with vaulted ceiling and covered balcony, enjoys uninterrupted sea views of dinghies, sailboats and cruise liners on The Solent in front.

The master bedroom benefits from a Juliet balcony looking over the rear of the property with views across the Seaview Nature Reserve. Seaspray has plenty of space for two families to enjoy a seaside holiday and with relatively low maintenance it is perfectly suited to use as a holiday let, with proven letting income.

An airy and spacious kitchen diner has room for all the family

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Occupying an enviable coastal location just steps from the long stretch of beaches, the property is just a

Seaspray is steps from the beach and a stone’s throw from popular Seaview

short walk along the seafront from Seaview with its yacht club, shops and restaurants. Equally Ryde to the East has high-speed passenger ferry and Hovercraft services to Portsmouth and Southsea and also has a range of shops, restaurants and a well-regarded private school.

Viewings with Spence Willard, Bembridge on 01983 873000

Property | STYLE

With southern hemisphere style, Cabral House is perfectly positioned to take in astounding views

Peace and seclusion C A B R A L H O U S E , S T. L AW R E N C E

The ever-changing riviera seascape

Sea views from this super St Lawrence home are enjoyed from the principal rooms and balcony of this individual detached five bedroom home

C

abral House was designed and constructed by Australian architects and has a relaxed open plan feel indicative of homes from this part of the world. Offering up to 5 bedrooms across the two floors the property has been designed as an ‘upside down’ home. The kitchen / dining room and sitting room with large balcony enjoy superb far reaching sea views across the rugged Ventnor coastline. Three further bedrooms (one en-suite) and a bathroom are on this level. The ground floor has a further three rooms, one with access to a WC. These rooms could provide additional reception and bedroom space or

could be rearranged to provide partial annexe accommodation for extended family. Outside the property has ample parking and the wide plot is terraced to make the most of the elevated plot that it enjoys. The garden has charming paths which lead you around the mature well planted gardens and spots in which to stop and enjoy the views.

This fantastic location in the quiet but active community of St Lawrence is just a few moments away from the town of Ventnor, which offers the best of both: countryside and coastal walks nearby yet minutes away from shops and local restaurants.

Viewings with Hose Rhodes Dickson Country Homes, Newport on 01983 538090

Large windows let in the light all year round

Relax and soak up the sea air from your own sun-and-shade terrace

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September and October 2020

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STYLE | Business

I M M E D I AT E G R AT I F I C AT I O N , FUTURE REGRET?

First impression time is down to just 7 seconds and some research suggests a tenth of a second is all it takes to start forming an opinion of a person, product or service.

But is the need for immediate gratification killing our long-term success? The famous ‘Marshmallow Study’ investigated the impulsive nature of children. It showed that those able to resist immediate gratification performed better in later life: they were more academically and socially capable, more able to rationalise, to cope with stress, manage frustration and resist temptation.

I

Photo by Oladimeji Ajegbile

mmediate gratification is nothing new.

We are hardwired to follow ‘the pleasure principle’, which compels us to satisfy our needs and desires as soon as possible. What has changed is the definition of instant, which has become ‘now’ or at best ‘a few seconds’.

Since the emergence of the internet and growth of social media, immediate gratification has unfortunately become an expectation, the norm.

And, as technology moves faster and internet speeds increase, our patience grows ever thinner.

We have become too accustomed to Same Day Delivery vs. waiting days or weeks. Click and Collect vs. in-store purchase. Digital Reviews vs. our own lengthy research. Self-checkout vs. waiting in a queue - and when we phone, we certainly don’t want to be put on hold. All of which simply feeds our hunger for immediate gratification.

Is all this immediate gratification ruining a longstanding human virtue: the ability to wait, to exert self-control? Surely we are missing out on something – the fact that waiting can be good for us.

Psychologists use the term ‘delayed gratification’. Where, instead of succumbing to the tendency for immediate gratification, we resist the allure of a lesser, more immediate reward in favour of a greater future reward. Academic studies in the fields of psychology and human accomplishment have proven that developing this core life skill strengthens character and leads to superior success in wealth accumulation, academic accomplishment, physical prowess, psychological stability and emotional strength.

The desire for immediate gratification can prevent us from achieving our long-term potential. Sometimes we have to be patient and wait. Wait until the time and conditions are right.

Wait until we have fully learnt our trade, built our reputation and power network. Wait until we have developed our profile to the point where we no longer have to introduce ourselves. Faster is not always better.

As a result, attention spans are also in decline.

Dale Howarth is an acclaimed business speaker, mentor and CPD Accredited Trainer; working with individuals and companies to make the business leaders and businesses successes of tomorrow. To find out more visit www.dalehowarth.com.

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By Da le Howa r t h BUSI N ESS M EN TOR , SPEA K ER A N D CPD TR A I N ER

We live in a world where we want everything now, where we never have to wait for anything. But we can’t have or accomplish everything now - we are limited by our time, talent and money. This is something which highlights a fundamental tension in humans between seizing rewards in the present, and being patient for the rewards of the future.

WE ARE BACK!

S TAY I N G S A F E

By Ha n na h Lisseter DI RECTOR , GL A N V I L L ES

By Ma rk Lee L I F EL I N E A L A RMS A N D SECU RIT Y SERV ICES

Well, in reality we never went away, and lockdown has been a busy time for us. Our Wills and Probate team were classed as key workers under the government guidance and so we have been finding innovative ways of helping the community to set out their wishes should the worst happen, and to support bereaved families in unprecedented times.

The past few months have been strange in many ways.

New situations have presented challenges, new ways of working have been invented, new norms have emerged and new threats have appeared.

We locked the office and decamped to our homes during the worst of it, only popping in to see clients in the car park to sign their wills through the car window! We embraced technology and are now experts in Zoom, Teams, Skype and conference calling, and have managed to continue to provide quality legal advice across the whole firm throughout the last few months.

All our staff are now back from furlough and it has been great to welcome them back. We continue to have safety measures in place for both our clients and our staff and will do so for the foreseeable future. We are now able to offer pre-booked appointments in the office - via our modified office with a Perspex screen - and are able to offer home visits (usually in the garden or porch!).

During this time, we have been hearing stories of extreme hardship and suffering, with many families unable to be with loved ones in their darkest days, or to say goodbye due to the restrictions. However, we have also heard how our community has come together to find new ways to help support families in need and to help combat loneliness in older people who have been cut off from family and friends.

One thing is clear, we are stronger together, and as long as we respect and support each other, we will come out of this with a renewed appreciation for what really matters.

Hannah Lisseter is a Director specialising in Wills, Probate, Powers of Attorney and Court of Protection matters hannah.lisseter@gdlegalservices. co.uk 01983 527878.

Unfortunately, the threat of a downturn in business, loss of jobs and economic hardships will no doubt present a threat of increased criminal activity to many households. Given that we are now entering the run up to darker nights, many property owners are stepping up their own personal security arrangements.

The development in technology in the security industry has meant that solutions are available to most households at a reasonable entry fee. At whatever point you choose to enter the market, make sure you are dealing with reputable organisations. By this we mean, ones that can demonstrate they are professional security solutions providers, ones that will provide you support 24/7/365, ones that are police and insurance company approved and who are third party accredited. All of this will go some way to demonstrating they are in it for the long term.

CCTV is now proving to be a really important step in the prevention of crime. Cameras can be provided with built in sirens, flashing white, red & blue LEDs, virtual trip wires, all controlled from the smart device in palm of your hand. HD colour images provide high quality resolution evidence, time and date stamped ready for use.

The good old faithful Intruder Alarm System too, is a massive deterrent to would-be criminals. Modern systems provide wireless installation, app control and notification, smart technology signalling and a host of detection devices designed to keep intruders at bay.

The multi award winning team at Lifeline are ready to talk to you about your security solutions and deliver international technology, to national standards at local level. Call us on 01983 521621, where our specialists are eager to assist you.

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STYLE | Business

W H AT D O Y O U WA N T Y O U R NEW NORMAL TO LOOK LIKE?

B

ut for some there could be a silver lining to this cloud. We tend to plod along in our working lives, vaguely assuming we will be working until the statutory retirement age. But what if you already have sufficient savings, through workplace or private pensions and other savings, that allow you to stop work now and not worry about finding another job?

If you’ve realised through lockdown that there could be a more balanced way of living, and you now find yourself facing redundancy, or considering an offer of voluntary redundancy, you should be looking closely at your financial situation anyway. As well as checking your debts (mortgage, credit cards etc) and considering any other potential future financial commitments you might face (such as a child’s wedding or first flat), you also need to find out how much you have in your savings, pension pots and any other income stream you might have.

Even if you don’t want to stop work entirely but would like to improve your work/life balance, going through the process of checking will allow you to see what is possible. This is about

financial independence: retirement doesn’t have to mean the absence of work, unless you want it to.

If you still have a fair time to go before considering retirement, you should still take stock of your current financial situation. The longer you can save, and the earlier you start saving, the better. It still might mean you have to continue working but retirement planning can give you greater choice regarding the options you have.

There are important considerations though, such as the tax treatment of any withdrawals you might make, as well as deciding how you take your money. The average person now spends around 30 years in retirement so you need to make sure your funds will last throughout your later life and that you have sufficient income to cover your daily needs, as well as for enjoyment – and emergencies.

So it’s vital to take qualified advice before deciding what to do. Talk to us if you want help with retirement planning.

Rouse Limited is authorised and regulated by the Financial Conduct Authority. rouseltd.co.uk

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By Ben R ouse ROUSE LTD

These are tough times and the outlook is not too bright for thousands of people around the country. Having been furloughed for months, many are now being made redundant as the businesses they worked for struggle to survive.

To s p e a k t o o n e o f o u r e x p e r t s p l e a s e c a l l u s o n 0 1 9 8 3 5 2 7 8 7 8

Island knowledge, national expertise At Glanvilles Damant, we are committed to achieving the highest standards and the best results for our clients. We pride ourselves on putting the needs of our clients at the heart of

The Courtyard, St Cross Business Park Newport, Isle of Wight PO30 5BF

t: 01983 527878 f: 01983 821629

DX 56352 Newport IW e: hello@gdlegalservices.co.uk

www.gdlegalservices.co.uk

CCTV Fire Alarms

Belongings can be replaced, memories can’t Working with you to look after your individual fire and security needs. Solutions available with 24 hour monitoring, remote viewing and control through smartphones and tablets, with Police, Fire & Keyholder response.

The Island Security Centre, Riverway, Newport, Isle of Wight, PO30 5UX 01983 521621 info@lifeline-security.co.uk lifeline-security.co.uk

Access Control Intruder Alarms Fire Protection Keyholding

STYLE | Feature

Medi na Bookshop

autu m n book rev iews With the nights draw ing in the Medina Bookshop team in Cowes rev iews and recommends three books for autumn. A mi xture of fiction and non-fiction, the books chosen celebrate music… from pianos, to festiva ls to long-forgotten crooners

The Forest of Wool and Steel by Natsu Miyashita (2019)

The Last Great Event by Ray and Caroline Foulk (2016) (Local Authors)

Nocturnes: Five Stories of Music and Nightfall by Kazuo Ishiguro (2009)

An enchanting example of fiction in translation, The Forest of Wool and Steel is like no other book you will read this year. Originally published in Japanese in 2015, the book transports you into the mind of Tomura, a well-meaning piano tuning apprentice whose fascination with and respect for pianos informs all his life decisions.

It seems only fitting to highlight this remarkable work by Ray and Caroline Foulk as 2020 marks the 50th anniversary of the controversial 1970 Isle of Wight Festival. Told from an inside perspective, The Last Great Event documents the recordbreaking 1970 Festival arranged by the Foulk brothers, where Jimi Hendrix appeared in one of his last performances before his tragic death.

Told in five parts, Nocturnes: Five Stories of Music and Nightfall is the first short story collection from Ishiguro. Each account is told from the perspective of a musician, including a crooner, a saxophonist, and an aspiring cellist. Ishiguro allows each story to complement the others, arranging them almost like a piece of music.

Much more an exploration of character than it is a plot to follow, you will accompany Tomura as he attempts to become one of the greatest piano tuners in Japan. The book incites real appreciation for the minute details that make up a beautiful big picture, whether a piano recital or a relationship. Through Tomura’s awkwardness, eagerness to explain and dedication, you may find that you are learning just as much as Tomura.

Featuring a mass of fascinating photographs and images, the book delves into the contemporary arguments surrounding the historic festival, both locally and nationally, including the parliamentary battle to stop the event and to ban all open air festivals. Ray and Caroline leave you with a note on legacy and how 1970 influenced the Isle of Wight Festival we know and love today.

The characters in each story battle with the promise of music and what it could mean, and the disappointing reality of what it adds to their lives.

With each narrator written in the same over-sharing style that we have come to expect from Ishiguro’s novels, Nocturnes will give you humour, heartbreak and a reason to pause for thought with music artfully woven into literature.

Follow Medina Books on Instagram or Facebook @MedinaBooksIOW to keep up to date with their most recent reviews and the latest releases. For more information you can find them at 50 High Street, Cowes; call them on 01983 300044; or drop them an email at info@medinabookshop.com

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