Style of Wight Issue 73 November/December 2021

STYLE | Food

Style of Wight

Seasonal Dining Guide for Christmas Pa rties, New Yea r’s nights out a nd beyond…

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Articles inside

People with style: with

Style speaks: to Father Christmas himself

Celebrating 25 years at

The rule of three

Sustainable style: with A J Wells

A natural alternative: with

Comfort and joy

Creating cosy: with interior designer Rachel Savage

Christmas Gift Guide: 15

Movement for wellbeing: with the

Bags of sailing style

Destination Ryde: exploring the people and places of this sparkling seafront town

Seasonal Dining Guide: for

What’s new in beauty?: festive

Christmas granola

Best Christmas cake (ever

Lead interview: Behind the Curtain with Spotlight IOW

Meet the maker: artist and exhibition curator Syrett

Forage for a flat lay: with close

Caramelised Christmas sprouts

Style scoop: our seasonal round up of places to go, people to meet, and things to know

Style spectrum: Alice Greenfield and Sam Morris

Style picks: a magical (mini selection of lovely things

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