Chicken madras: by Richard Sayce

Chicken madras

for cosy nights in

“This hot, savoury, tangy, smooth, tomato-based curry recreates a typical Madras you would eat in a good Indian restaurant. Despite having relatively few ingredients, when cooked correctly it will have amazing flavour layers.” - Richard Sayce, author of ‘Curry Compendium’

Full recipe online at styleofwight.co.uk

Recipe credit: from Curry Compendium by Richard Sayce, available online and in all good bookshops, £24.99.