Food | STYLE
Chicken madras for cosy nights in
“T h i s hot, savou r y, t a n g y, smoot h, tomato-ba sed cu r r y recreates a ty pica l Ma d ra s you wou ld eat i n a good I nd ia n rest au ra nt. Despite h av i n g relat ively few i n g red ients, when cooked cor rect ly it w i l l h ave a ma zi n g f lavou r layers.” - R ich a rd Sayce, aut hor of ‘Cu r r y Compend iu m’ F u l l recipe on l i ne at styleof w i g ht .co.u k Recipe cred it: f rom Cu rr y Compend iu m by Richa rd Sayce, ava i lable on l i ne a nd i n a l l good book shops, £24.99. January and February 2022
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