Style of Wight Issue 79 November/December

T H E I S L E O F W I G H T ’ S I N S P I R AT I O N A L L I F E S T Y L E M A G A Z I N E ISSUE 79 NOVEMBER / DECEMBER 2022

MEET THE MAKER K AT H Y P I L C H E R

Xm a s G i f t G u i d e C e l e b ra t i n g I s l a n d Re t a i l e r s

STYLE INTERVIEW

Food

P R O F E S S O R S T E F A N A L L E S C H - T AY L O R - CHANGING LIVES ACROSS THE GLOBE

lifestyle

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fashion

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health

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beauty

Festive ideas for your k itchen |

food

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home

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family

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art

L I F E S T Y L E

INDULGE IN SOME CHRISTMAS SPARKLE AT ACACIA BAY Natural jute, bamboo and hessian home lighting, unique wall art and stylish home furnishings available now.

Opening Hours: Tuesday - Saturday 1 0 am - 5 pm 1 4 - 1 6 H i g h S t r e e t , S h a n k l i n , P O 3 7 6 L B | Te l : 0 7 9 5 6 3 5 1 3 4 1 @ a c a c i a b a y i o w | a c a c i a b a y i o w. c o . u k

Showcasing the Finest Properties across the Island

SPENCEWILLARD.CO.UK

HELLO@SPENCEWILLARD.CO.UK

Mountbatten Gift Fair Bembridge Sailing Club Friday 25th November 5pm - 8pm Saturday 26th November 10am - 3pm

Proud Supporters of our Local Community @ s p e n c e w i lla r d i w

STYLE | Home

Guide Price £550,000

O.I.E.O £1,700,000

A fantastic opportunity to own a three/four bedroom property in beautiful Wootton Bridge, with a pontoon, large garage and potential annexe. Garden, balcony and off road parking, this house has a lot to offer!

Immaculate detached house in Old Town Cowes, perfect as a holiday let, lock up and leave or secluded home with off road parking and chain free.

Wootton Bridge, Isle of Wight

INCLUDES PONTOON MOORING

Cowes, Isle of Wight

TOWN LOCATION WITH SLIPWAY

Guide Price £735,000

Guide Price £475,000

Immaculate and contemporary detached house in Old Town Cowes, perfect as a holiday let, lock up and leave or secluded home with off road parking and chain free.

Large ground floor apartment with three bedrooms within a short walk to Cowes. Beautifully presented with high quality fittings, this has communal gardens with private areas and off road parking. Viewing highly recommended for a permanent home or ‘lock up and leave’ property.

BEAUTIFUL CONTEMPORARY HOME

LARGE GROUND FLOOR APARTMENT

Cowes Old Town, Isle of Wight

Cowes, Isle of Wight

The Old Post Office, 73 High Street, Cowes, Isle of Wight, PO31 7AJ

Helping you find your perfect home...

Guide Price £995,000 Cowes, Isle of Wight

A beautiful family home with high calibre fixtures, bespoke carpentry and a secret room. With additional accommodation and storage in the rear garden, this has masses of room for a household to grow.

mccarthyandbooker.co.uk

01983 300 111

The Water Tower Seaview £799,950 3 | EPC D “The Water Tower” is a unique and an individually styled property that has, over the years, undergone a complete transformation with great care having been taken to preserve the fullness of its considerable charm, heritage, and character, along with its huge architectural and historical relevance to the locality. Set in an elevated position on the boundary of the Woodlands Vale Estate, the property commands breath-taking rural and sea views from its rear aspect.

The Lakehouse Newchurch £1,200,000 5 | EPC B Surrounded by countryside and sitting in almost 4 acres of gardens, The Lakehouse overlooks the well-stocked gardens and lake from a slightly elevated position. The layout is traditional with 4 bedrooms to the first floor but in addition, could accommodate an annexe including the 5th bedroom and adjoining rooms on the ground floor.

There are many possibilities for those buyers wishing to explore the concept of creating a revenue stream from the land, subject to the usual permissions.

Our London office is at 21 Park Lane, Mayfair and guarantees our properties are exposed to a vibrant national and international markets.

CLASSIC

CONTEMPORARY

COASTAL

Gull Cottage Bembridge £875,000 4 | EPC E One of the most desirable locations in Bembridge and only metres from the beach. A spacious character property arranged over three floors and enjoying sea views and glimpses from several windows. Gull Cottage oozes coastal charm and benefits from a secluded garden, off road parking and is in close proximity of village amenities. Offered with vacant possession.

Warren End Totland £950,000 4 | EPC C Uninterrupted sea views. Light and airy throughout, beautifully presented and maintained, it is impossible not to be drawn to the breakfast bar, conservatory or sitting room, all of which give a slightly different take of this exceptional view.

Newport 01983 538090

Ryde 01983 617640

Bembridge 01983 875000

More available on Rightmove, OnTheMarket.com and www.hrdthecollection.co.uk

RANGER SERVICES

CARE

DESIGN ADVICE

DELIVERY

We offer ecological land services including: Rewilding

Fencing

Paddock / Large Garden Care

Tree Planting

Pond Management

Hedge Planting

Meadow Establishment and Care

03300 240365 estates@ermc.co.uk www.ermcestates.co.uk

Note from the Editor Celebrating the Sights and Sounds of Christmas

Cover Pic: Cover illustration by Kathy Pilcher - see page 26

Editor and Creative Director Christian Warren christian@styleofwight.co.uk Sub Editor Helen Hopper Production Assistant Hannah Wilson office@styleofwight.co.uk Contributors Features: James Rayner, Rebecca Lawson Contributors: Lauren Fry, Dale Howarth, Kayleigh Trott Design Tim Mander Photography Christian Warren, Julian Winslow, Gary Wallis, Megan Clarke Sales Christian Warren christian@styleofwight.co.uk Distribution office@styleofwight.co.uk 01983 861007 Supported by Acclaim Logistics

The jingling of bells…the crackling of open fires…the familiar laughter of old friends; maybe even the clink of a glass being raised for a toast. You can almost hear the joy of Christmas sing out from our pages for this very special festive edition of Style of Wight.

Our gift to you — this edition is full of seasonal inspiration as we meet illustrator Kathy Pilcher on page 26. Stunning photography from Ainsley Bennett graces our Style Spectrum from page 31, and your Christmas table is sure to impress with our rather tasty ideas and recipes on pages 43 to 48.

We love to champion our Island’s independent retailers and we truly believe the Island has some wonderful and unique finds — see our 12-page Christmas gift guide, starting on page 81, where we reveal just some of our favourite treasures.

As a young boy I spent most of my childhood in Newport, so it always fills me with a sense of pride to be able to celebrate our lsland’s market town — see page 69 — and be sure to make it a destination for your shopping this year.

Following a hugely successful inaugural Homes and Interiors Show — see our review on pages 65 to 67 — we are now preparing for our Bridal feature that you’ll see in the January February edition and we’re expecting more belles to appear at The Bridal Show.

But for now I truly hope you enjoy a magical Christmas with your loved ones and let’s also aim to reach out and make sure we can give love and practical support to those that are in need.

Wishing A Very Merry Christmas to all our Readers!

Christian Warren

Get in touch

8 Salisbury Gardens, Dudley Road, Ventnor, Isle of Wight PO38 1EJ 01983 861007 www.styleofwight.co.uk

Every effort is made to ensure the accuracy of Style of Wight Magazine, but legal responsibility cannot be accepted for errors, omissions or misleading statements.

Winners at the IW Chamber Awards 2016

November and December 2022

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Charnwood Aire 3

5

YEARS

Extraordinary stoves. Made on the Isle of Wight, sold worldwide.

01983 537780 • @charnwoodstoves • www.charnwood.com

charnwood

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Contents

36

Issue 79: November and December 2022

REGULARS

FOOD

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Style Picks: Shop small and send some extra festive cheer this year

36

Meet the Mixologist: Diana at Gastronomy

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The Style Scoop: The very latest dates for your diaries this winter

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Festive Feasting this Christmas: Fabulous Festive Foods, Delicious Drinks, Mouth Watering Menus and Decadent Recipes

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114

Lead interview: The Island’s own Oskar Schindler – Professor Stefan Allesch-Taylor Style speaks: To TV Chef Rosemary

ART 24

Marbelling Magic: with Lauren Fry

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Style Spectrum: Ainsley Bennett

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Starry Night: Step into Chad Powell’s Gallery

FEATURES 26

Meet the Maker: Paper Pleasures – Kathy Pilcher

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Mood Boards, Mirrors and 1,000 Different Visitors: Catching up on the Isle of Wight’s very first Homes and Interiors Show

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Review: Smoking Lobster in Cowes

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Swede Pakora: with Will Steward of Living Larder

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Perfectly Balanced Botanicals and a Splash of Gin: In the Kitchen with Matt Egan

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Charnwood Stoves: Answering Burning Questions Around Stoves and the Environment

BUSINESS 73

Don’t Contact Us as we Won’t Reply: with Dale Howarth

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HEALTH AND BEAUTY 57

Restore your Inner Glow: with Caroline Hurley – BeCalmed, Cowes

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Merry and Bright Skin for Christmas: with Dr Hayley Elsmore – The Courtyard Aesthetic Clinic

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Style Meets: Dr Luther Moss – Osborne Chiropractic

HOME AND GARDEN

69

Destination Newport: An Island town that is a must-explore for residents and visitors alike

81

Flowers with Ellie: How to Make your Own Christmas Wreath

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Meet Pippa: The Robin Hill Polar Bear

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Seasonal Decorating: With Studio Jute

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Dining at The Wheatsheaf in 1857: And The Catering of James Read – Innkeeper

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Property Profiles: On the Move – Taking a look Around Some of the Latest Listings

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Main Feature: The Style of Wight Advent Calendar

83 November and December 2022

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Style picks

Festive Cards Yule Not Want To Miss

Shop small and send some extra festive cheer this year. We’ve browsed our independent retailers and got in contact with local illustrators to see what’s on offer for Christmas 2022, compiling a few of our favourites here just for you.

Ada May Inspired by classic Christmas carols, these vibrant cards are illustrated and designed by Thea Welsford, an Isle of Wight creative (and a founding member of the Ventnor Fringe) now living in Bristol. They come in packs of ten, with five complementary designs, all printed on recycled silk card.

Pack x 10, £15.00 - adamay.co.uk

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Paper Pleasures Scandinavian-style greetings cards, designed by Gurnardbased illustrator Kathy Pilcher.

Cut, folded and printed in her studio, using eco-friendly card and contained in a compostable plant starch wrapper. See our ‘Meet the Maker’ interview to find out more. £3.50 each from PaperPleasuresShop on etsy. com. Also at Shorelines of Cowes, Gurnard Press, Cavanagh & Baker and Gift to Nature in Newport.

Isle Love That Design Run by friends Nicky and Catherine, Isle Love That Design creates prints and homewares inspired by the Island as well as striking Christmas cards featuring scampering red squirrels decked out in scarves and woolly hats! £2.65 each. Available from local retailers including Quay Arts, Dimbola Lodge, Live Like This in Cowes and Bluebells in Brighstone, as well as online at islelovethat.co.uk

Sally Anderson Featuring beaches, boats, dogs and the Devon hills, these cards are characterfully illustrated by Sally Anderson, a professional artist from Teignmouth, well known for her quirky seaside paintings.

A selection of Sally’s cards is available at Joli in Cowes and also from sallyanderson-gallery.co.uk

Other independent retailers to try: • Babushka Books, Regent Street, Shanklin • Framers, Union Street, Ryde • Readers Interiors, South Street, Newport • Ventnor Post Office, High Street, Ventnor November and December 2022

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the Style

scoop

A re you ready to embrace the bracing winter weather and celebrate a ll things festive? Here are the very latest winter dates for your diaries...

Movember at Yarmouth Barbers and Connoisseurs 1st – 30th November,

Christmas at Tapnell Farm Park 26th November – 24th December, Tapnell Farm Park – Yarmouth Tapnell Farm Park’s award-winning Christmas Experience is back – ready to take you on a NEW magical Christmas adventure... Saving Santa’s Sleigh! An all-weather Christmas experience for children of all ages, starting Saturday 26th November. .

After raising nearly £500 last year, the team at Yarmouth Barbers and Connoisseurs will once again be participating in Movember to raise vital funds for the charity in support of men’s mental health. The traditional barbers are masters of their trade, providing men with a discreet sanctum in which to relax and take that moment of self-care. Donations will be optional at all appointments during the month and, should you or someone you know be taking part, the barbers will be running a competition with a prize offered for the best moustache, as well as offering a free shaving service from 1st December to Movember participants. .

Full information: theyarmouthbarbersandconnoisseurs.com

Full information & tickets: tapnellfarm.com

Sa nta Specia ls at Havenstreet 3rd December onwa rds – Havenstreet Fol low the w i nter wa l k way to Sa nta’s North Pole Station, where the seasona l Station Master a nd h is helpers w i l l be wa iti ng to g reet you.

Ma ke you r way th roug h a festive tra i n stor y to see the ma n h i msel f; there w i l l be a ma zi ng enterta i n ment to keep you i n the festive spi rit wh i le you wa it.

Full information & tickets: iwsteamrailway.co.uk

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POLA R at Robin Hi ll

3rd – 23rd December, Robi n Hi l l – New por t Emba rk on a mag ica l jou rney as Pippa the pola r bea r retu rns for the nex t chapter i n h is hea rt-wa rm i ng ta le at Robi n Hi l l. Step i nto a n encha nted world, featu ri ng the beauti f u l ly i l lu m i nated a ncient wood la nd wa l k of wonder a nd spectacu la r i l lu m i nations.

Hop on boa rd the Big Red Ex press for a tw i n k l i ng tractor jou rney th roug h the trees i n sea rch of Father Ch ristmas’s loose rei ndeer! Full information & tickets: robin-hill.com

Sa lty’s New Yea r Celebrations

31st December, Sa lty’s – Ya rmouth Celebrate the New Yea r w ith awa rd-w i n n i ng f i ne food, g reat music, a nd a n atmosphere to match! You’l l be welcomed w ith Prosecco a nd ca napés before ma k i ng you r way upsta i rs to the onerosette restau ra nt to i ndu lge i n a d iv i ne fou r-cou rse menu, accompa n ied by acoustic trio Mostly Jones. Sa lty’s Music Ma n w i l l then up the pace w ith h is i n fectious v igou r to ri ng i n the New Yea r a nd get you out of you r seat da nci ng for one u n forgettable n ig ht i n Ya rmouth!

Tickets £95 per person available direct from Salty’s. Full information: saltysbarandrestaurant.co.uk

Jingle All The Way 18th December, Ventnor Botanic Gardens Mou ntbatten a re bri ng i ng a new, i l lu m i nated event to the beauti f u l Bota n ic Ga rdens! Ji ng le A l l T he Way is a n upl i f ti ng a nd enterta i n i ng even i ng for the whole fa m i ly, featu ri ng two d i fferent festive tra i ls.

T he Ji ng le Jog offers a n enterta i n i ng festive 1K ci rcu la r route for ru n ners, wh i le the Sleig hbel l Strol l prov ides a n accessible l ive enterta i n ment wa l k on a n a lternative route.

W hether you wa nt to be showered i n snow as you ru n laps of the Ch ristmas ci rcu it or you fa ncy bei ng serenaded as you strol l th roug h the spectacu la r w i nter wonderla nd, th is is the event for you!

Full information & tickets: mountbatten.org.uk/jingle

Save the Date! 2023 Wedding & Events Show 12th February, Cowes Yacht Haven – Cowes Back for its second year running, Black Swan Events & Promotions are once again taking over Cowes Yacht Haven for one day only and transforming it into a stunning bridal show! With a full-length catwalk display, hand-picked quality exhibitors, a new & exclusive area for the men, and so much more – this show is an absolute must for those new 2023 diaries if you’re looking for wedding inspiration. Full information & exhibitor enquiries: blackswanevent.co.uk November and December 2022

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STYLE | Interview

THE ISLAND’S OWN OSKAR SCHINDLER 18

Words by Rebecca Lawson Main Por trait by Gar y Wallis styleofwight.co.uk

Interview | STYLE

After organising the rescue of over 4000 Ukrainian orphans, Professor Stefan Allesch-Taylor could well be the Isle of Wight’s own Oskar Schindler, but we wanted to know how he does what he does and how the British people can help more.

February 2022 will undoubtedly go down as one of the most heartbreaking periods of the 21st century so far. Just as the Covid-19 pandemic was starting to die down, Europe was plunged into another crisis when Russia invaded Ukraine. But when the going gets tough, the tough get going, and this was when island resident Professor Stefan Allesch-Taylor and US NGO Aerial Recovery swung into action. The problem is, amid such destruction and devastation, how do you know where to start?

Named as one of the Evening Standard’s ‘Progress 1000’, which lists London’s most influential people, and being awarded a CBE for his work in charity, philanthropy and social impact, Professor Allesch-Taylor is well placed to understand the needs of the Ukrainian people and he quickly identified one especially vulnerable group — the tens of thousands of children housed in the 700 ‘orphanages’ that exist across the country.

It isn’t surprising these children are among the most vulnerable during the crisis, but what is surprising is the level of danger they are facing, which goes far beyond just physical risk.

“These kids were in children’s homes reminiscent of the British Dickensian style of orphanage. They are potential targets and, sadly, many have become victims of sexual assault, human trafficking, and a myriad of other horrors, too. Whatever you may have read about their experiences, it’s likely to have been worse.”

The orphanages are often crowded and have sparse facilities.

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STYLE | Interview

advances. Making them Stateless or stripping them of their national identity is an appalling option and one that perhaps plays into the hands of anyone seeking to eliminate Ukraine as a Sovereign State. These are Ukrainian children, they speak Ukrainian, they are Ukrainian, and their sense of identity and belonging is in Ukraine.

Stability and continuity are the keys to a child’s wellbeing. Of those youths who were evacuated to other countries, it is estimated more than 3,000 are missing. That says it all in my view.”

Professor Allesch-Taylor works with the most vulnerable Ukrainians in orphanages across the country.

Working as the Chair of Operations for Aerial Recovery UK, in partnership with the Ukrainian Military Administration, Professor Allesch-Taylor has overseen former Special Forces veterans from the US not-for-profit group, Aerial Recovery. The group is dedicated to providing relief in areas devastated by natural disasters or war, such as Ukraine, and has been carrying out missions “under the authority of, and in partnership with, the supervising authority of the Ukrainian Military Administration.”

To date, Professor Allesch-Taylor and Aerial Recovery have rescued over 4000 children and their carers from areas of Ukraine that are currently under attack from Russian forces.

The plan that has been so successful is unusual in that it involves keeping children in the Ukraine as a priority.

He explains: “The usual moves are for children to be evacuated to ‘safe’ territories. In the earliest days of the war this involved unauthorised but well-meaning people taking these children to foreign countries or refugee camps. The latter are not conducive to living, more surviving, and they should

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be the very last option considered rather than the first. I firmly believe that right now the children need to remain within their own country (Ukraine) in districts (Oblasts) not directly in the line of missile fire or Russian Army

Ensuring Aerial Recovery worked closely with the Ukrainian authorities was crucial for Professor AlleschTaylor. He says, “Well-meaning folks running around with their own agendas (no matter how worthy they seem), are part of the problem — and not the solution — in fast moving ‘threat to life’ situations. As Chair of Operations for Aerial Recovery UK, I had a wide brief and front-line engagement in Ukraine, which allowed me to see and understand exactly what was needed and what was going on, rather than be told second hand. This ‘on the ground’ experience remains invaluable to my on-going work in Ukraine.”

“As a nation we have incredible generosity and intolerance for injustice, wherever we find it.”

Evacuated children from the combat zone

Interview | STYLE Professor Stefan Allesch-Taylor with Svetlana Semchishin, representative of the authorised Verkhova Rada of Ukraine for Human Rights.

Professor Allesch-Taylor is adamant in his approach that Aerial Recovery is there to aid the Ukrainian Government, not tell them what to do. “It is important not to ‘overstep’ or engage in politics beyond policy and government support where applicable. It isn’t up to us [as outsiders] to implement a solution. It isn’t up to us when this horror ends.”

Professor Allesch-Taylor’s work has taken him to some of the most devastated areas of the world, a far cry from the beautiful Isle of Wight that he now calls home. “I was educated in Southsea and Yorkshire – in that order. I love Yorkshire and the Dales especially, but I do think if you’ve grown up by the sea then it’s hard not to gravitate back to it. There is world class beauty on the Island - its microclimate, rolling fields and the many beaches are all wonderful.”

Despite his globally impressive career, Professor Allesch-Taylor speaks about the people of Britain with a quiet esteem and empathy: “Everyone on the Island has been unequivocal in

“There is world class beauty on the Island - its microclimate, rolling fields and the many beaches are all wonderful.” their support for the Ukrainian people.

When I’m asked what the British public could be doing to help, I am always mindful that, whilst it’s not comparable, the cost of living crisis is nevertheless extremely stressful and many people are suffering due to lack of opportunity and certainty in their own lives and that of their families.

“As a nation we have incredible generosity and intolerance for injustice, wherever we find it. For people to support Ukraine, I would ask that you don’t forget about it, that you use social media to support the Ukrainian people and that you praise the actions of those in power who represent us when you see them helping Ukraine in our name. Beyond that, in our own astonishingly troubling times, take care of yourselves, your families and your own communities.”

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New designs added weekly. Browse online or visit our showroom Bespoke Diamond Scatter Engagement Ring 950 platinum. Set with a central 0.70-carat ethical lab-grown diamond along with additional smaller diamonds.

Wave Diamond Earrings 0.30-carat wave-styled diamond earrings. Available in a choice of precious metals, available to order online or from our showroom. £1300.

Bespoke Vintage Blue Sapphire Engagement Ring 18ct yellow gold. Set with a 1-carat natural blue sapphire, surrounded by ethical Canadamark diamonds in a vintage-styled halo.

Bespoke Pear-Shaped Diamond Engagement Ring Set with a 1-carat lab-grown pear-shaped diamond, D colour and VS2 clarity between grain-set diamond shoulders, crafted in 950 platinum.£1300.

Garnet and Diamond Halo Necklace From our ready-made jewellery collection. Set with a 4.87-carat cushion-cut garnet, surrounded by sparkling brilliant cut diamonds, in 9ct white gold. £1580.

Bespoke Men’s Diamond Wedding Rings A bespoke pair of men’s diamond wedding rings crafted with substantial 9mm and 6mm wide platinum bands, flush-set with 1-carat and 0.4-carats of diamonds.

Completed with a brushed satin finish.

Blue Sapphire and Diamond Halo Earrings From our ready-made earrings collection, this exquisite pair of halo earrings feature natural deep blue sapphires encircled by brilliant-cut diamonds. 9ct white gold. £1150.

Enjoy friendly help and guidance from our team of jewellery experts Browse designs online or visit our showroom Monday to Saturday www.serendipitydiamonds.com/uk chat online or call 01983 567 283

STYLE | Art

Marbling Magic

With Lauren Fr y, Arts Educator The a ncient tech n ique of ma rbl i ng paper has been v iewed as somewhat mystica l i n the past; even mag ica l. Ma rblers were ca ref u l to keep thei r methods secret, a nd there a re ta les of masters work i ng i n rooms where ever y crack is sea led to prevent pr y i ng eyes.

Th is shav i ng foa m ma rbl i ng may not requ i re top-secret methods, but it is sti l l just as mag ica l as i n the seventeenth centu r y.

T

his messy, wonderfully tactile, and fresh-smelling make is a sensory delight with mesmerizing results that must be seen to be believed. Art fans young and old will marvel in awe at the vivid marbled patterns created from such simple materials and such a fun process.

After the joy and creativity of marbling, the beautifully patterned papers can be used for a whole host of paper art projects. With the festive season approaching why not transform them into hanging decorations, gift tags, or homemade cards?

Materia ls Shaving Foam Shallow tray/baking dish Liquid water colour, ink, or food colouring Stir stick or straw Card

Fi nd out more about Lau ren’s i l lustration work at stud iow ren.co.u k or fol low her on I nsta g ra m @stud io_w ren

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A scraper, such as a piece of cardboard

Art | STYLE

Step One:

, add your tray or dish shaving foam in of r w. ye ra la st a or te k ea ic Cr your st and swirl using drops of colour,

Step Three:

rape off the foam e the card and sc ur beautiful Carefully remov ard to reveal yo bo rd ca of e ec pi using a marbled paper.

Step Two:

Press a piece of card

into the foam.

Step Four:

Here I have used my marbled papers to creat e homemade Christmas decorations, hanging on ribbon, to give to friends and family November and December 2022

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STYLE | Feature

Paper Pleasures Meet the ma ker Kathy Pi lcher Words by James Rayner Photography by Stephanie Mackrill

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Feature | STYLE

“I’d always enjoyed designing our own Christmas card each year to send to friends and family, so I decided to do some more illustration and use my big printer to create a set of four different cards. As no-one could get out to buy anything because of the lockdowns I put a board up outside the house and soon enough people were calling and emailing to place an order, they seemed to really like them, so I did some more and then some more and then some more!”

Inspired by train trips around Norway and city breaks in Copenhagen, Kathy’s first set of designs (including an owl, reindeer and moon-gazing hare) had a distinctly Scandinavian feel, combining her love of nature with the patterns and colours found in Nordic folk art.

“I’ve been to Scandinavia about four or five times and have always felt an affinity with the place, the lakes, the mountains, the sea and the people’s respect for nature and the environment.

I keep the locations I visited in my weather app so I can keep an eye on them and see if it’s still raining in Bergen or Flåm.”

An airy upstairs studio in Gurnard’s Cockleton Lane, today filled with rays of winter light, is the inspiring workspace of illustrator Kathy Pilcher. With a balcony on hand, views down to the Solent, and the call of geese in the distance it’s a pretty unbeatable setup, but for now the scratch of a pencil and whirr of a jumbo printer signal that Kathy is hard at work.

For the past 23 years, since the birth of daughter Lauren, Kathy has been a freelance graphic designer specialising in bespoke wedding stationery. She creates colourful designs for couples from Norway to the Netherlands, tailor-made to their exact wishes and desires (which for many American clients involves a Lord of the Rings theme, apparently). However, with the arrival of the pandemic in 2020, and a flurry of wedding cancellations and postponements, Kathy suddenly had time to pursue something different: Christmas cards.

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STYLE | Feature

For each design, an animal took centre stage, surrounded by intricate (and very accurate) botanical illustrations to reflect its habitat or environment.

“I look closely to find the patterns in nature, in plants, in the way things grow and use old reference books to ensure I get the botanicals just right. Then I create the repeat patterns which are an important feature in traditional folk art.”

Following the success of the first year’s cards, Christmas 2021 saw the addition of four new winter birds to the range: a robin, blackbird, pheasant and bullfinch (the latter known as a dompap in Norway where it’s as festive for them as a spoon of brandy butter is for us in the UK). And this year, a vibrant nutcracker figure surrounded by holly sprigs, baubles and candy canes will be joining the ranks too, just in time for the Christmas season.

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“To start a new design, I begin by getting ideas together and sketching in a sketchbook. Sometimes I can see the design and the colour scheme in my head before I actually do it. After doing my research, looking up grasses or seed heads, I’ll take my sketch to the computer and draw over the top with Adobe Illustrator. Each element is drawn separately and pulled together afterwards to create a circular design, before being printed, hand cut, folded and packed right here in my Gurnard studio.”

No longer just a local secret, Kathy’s cards are now ordered online by customers in Germany, Sweden and Iceland, whilst stockists include a Scandinavian-themed shop in Somerset and a design-led retailer and coffee bar in Stornoway. Her designs have also been used in embroidery kits created by Cumbrian brand Bothy

Threads, and sustainably made tote bags and t-shirts featuring her wolves and puffins are printed in Freshwater

by Teemill.

As we head back down the teal-coloured stairs ready to depart, we’re sure that with Kathy’s love for patterns and colour there will be many more designs to come. “I just feel so inspired by patterns, I love the style of William Morris and looking at old wallpapers. If I’m ever visiting a National Trust property, whilst everyone else is looking at the architecture or the fountain outside, I’ll be the one examining the curtains or taking photos of the wallpaper.”

paperpleasures.co.uk kathypilcher.com

Feature | STYLE

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YARMOUTH GALLERY Contemporary Art & Craft Anne Toms - Resident Artist

est.1997

Island & UK Artists � a great li�le �ard sho�

find us in the High Street - Foresters Hall

Handmade Jewellery Inspired by the Ocean …Made to be Worn Anywhere.

Visit us in our Workshop and Studio to see how it is all made.

Cast in Solid Sterling Silver from the mould of real shells.

Collections for both Men and Women.

Open 7 days a week.

ARRETON BARNS CRAFT VILLAGE IOW PO30 3AA Tel. 01983 685578

www.thomaspcochran.com

www.yarmouthgallery.com

Art | STYLE

Above:

Style spectrum Ainsley Bennett Born on the Isle of Wight in 1977, Ainsley grew up with an aptitude for art and after leaving school spent several years learning the skills of watercolour painting, producing many scenes from around the Island. He went on to win Landscape Painter of the Isle of Wight in 2004.

Binary Haze, Ashey I took this photo back in 2015 on a cold misty morning during darkness. It went on to win the ‘Skyscapes’ category at the Astronomy Photographer of the Year Competition in 2016. It’s still one of my favourite photos and it shows the Moon and Venus shining brightly through the low-lying mist framed by the two trees.

After purchasing a DSLR camera in December 2012 Ainsley turned his hand to photography, which is now his main creative passion. He incorporates many of the Island’s landmarks in his images and often waits for specific weather conditions to capture images in a different light. Ainsley frequently

heads out at night to utilise the incredibly dark skies we have on the Island, which are perfect for capturing the Milky Way. “From sunrises and sunsets to landscape astrophotography and nature, I am at home capturing the Island’s beauty.”

a i nsleyben nettphotog raphy.co.u k November and December 2022

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STYLE | Art

Above:

St Catherine’s Oratory I remember trekking up the side of St Catherine’s Down in heavy frost and thick freezing fog to St Catherine’s Oratory on an early winter’s morning.

At times visibility was only a few feet but, after reaching the old stone building, I waited until there was just enough light from the rising sun before taking this shot.

Right:

The wreck of the SS Carbon I’ve photographed this wreck at Compton Bay, which is only accessible on very low tides, several times over the years. This image was taken with a very long exposure to smooth out the movement of the sea, isolating the subject from its background. Compton Bay is great for winter walks along the sandy beach.

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Art | STYLE

Above:

Freshwater Bay I often try to capture planetary and moon conjunctions. On this particular December morning the crescent Moon and Venus were perfectly aligned with the sea stacks at Freshwater Bay; it was definitely worth the early start during darkness.

Left:

Newtown Estuary Newtown nature reserve is such a great place for a winter walk and is one of my favourite places to photograph on a cold frosty morning.

This photo was taken just before the Full Moon disappeared amongst the mist.

November and December 2022

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STYLE | Art

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Above Left:

Above Right:

Appley Tower

View towards Tennyson Down

An 0430 start on a winter’s morning was needed for this photo as I wanted to avoid the unwanted footprints in the snow from the local walkers who often set out very early. I remember taking this during blizzard-like conditions with my hands becoming numb, but it was so worth the effort to get the shot.

This photo shows a snowy scene looking towards Freshwater Bay and Tennyson down on a crisp winter’s evening. It’s not often we get snow, so every opportunity to get a photo like this is a real bonus. Freshwater Bay is my favourite beach during the summer months but is also a nice place to visit during winter storms.

styleofwight.co.uk

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STYLE | Food

MEET THE

DIANA AT GASTRONOMY, COWES Words by James Rayner Photography by Julian Winslow

W

alking through the early evening streets of Cowes, it’s hard to miss the inviting grey exterior of Gastronomy, especially with the rattle of ice cubes and chink of glasses emanating from behind the bar. Inside, in front of a wall of sparkling bottles and busy blowtorching her latest creation, we

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find Diana, the in-house mixologist.

joins us in the snug to tell us more.

Working in hospitality since the age of 16, pulling pints since 18, and doing shifts at venues that made up to 1,000 cocktails a night, there’s not much she doesn’t know about drinks, mixers and the optimum number of lemon wedges to have on standby. Once the sparks have settled and the drink is served, she

“I’ve been a bartender all over the Island for years, but things really took off when I started working in cocktail bars in Brighton, learning from a lot of really cool people. I lived there for four years whilst doing my degree in criminal psychology, studying 9 to 5 in the library and then working 6 to 4 in the bars, or at least that’s

Food | STYLE

what it felt like!”

From her first espresso martini at Revelator, Diana moved over to margarita-making at a Mexican restaurant, before being offered a job at Twisted Lemon, a specialist cocktail bar just a stone’s throw from Brighton beach, where she picked up speed and the art of free pouring. “Those early days

were really intense, sometimes I’d have to hug four cocktail shakers in my arms and shake them all at once just to keep pace, but it built up my confidence and I’m so glad about that”.

Now she’s back on the Island and, having been given ice buckets full of creative freedom by Gastronomy, her brand new cocktail menu has just

arrived - the first she’s ever developed and written completely on her own.

Shifting to more seasonal specialities, Diana’s comforting wintery concoctions include a Jamaican Biscoff latte (which combines spiced Jamaican rum, Baileys, hazelnut, milk and hot espresso) and a blood orange and cherry sangria (including a generous splash of Italian cherry-flavoured Stambecco liqueur).

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STYLE | Food

If classic cocktails are more your thing, don’t worry, they’re all available too, including a Negroni based on a recipe Diana picked up from a little bar in Rome.

“I work really closely with the kitchen, sharing ingredients all the time, often I’ll be running in there like ‘guys, I need chillies!’. My partner is the head chef actually, and we use rosemary, ginger and lemongrass grown by his mum in her garden in Cowes. The kitchen makes some of my cocktail garnishes too like the chocolate orange shard for my Old Fashioned, so it’s great to have their support.”

Since Diana’s arrival at Gastronomy, new spirits have hit the shelves, such as Cazcabel Honey Tequila — “I had to insist on that one” — and a Caribbean rum label that put a share of their profits into marine conservation. She’s also brought with her a renewed focus on the environment — single-use paper straws are out and reusable metal straws in, there’s no plastic behind the bar and all cocktails can be made vegan (swapping egg white foams for ones made from chickpea-based aquafaba instead).

Whilst keen to innovate and experiment, Diana is certain that some traditions are not to be messed with. “An espresso martini has to have three coffee beans on top representing health, wealth and happiness. If I see someone make this

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cocktail and there’s only one or two, I’m thinking which of those traits are you missing from your life? That said, there’s nothing more exciting than getting a bottle of something new, looking at the ingredients and imagining all the possibilities for pairing.”

Although it’s hard to leave her welcoming aura and infectious enthusiasm, it’s last orders for us as Diana starts a new shift. With minutes to spare, she tells us how she intends to continue making Gastronomy’s drink offer the best it can be, to keep learning and keep travelling too. “For now, I’m really happy to be in a lovely independent restaurant using amazing local ingredients. It’s also just great to be on the Island, surrounded by the sea and giving me the opportunity to get back into sailing and surfing again.”

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Food | STYLE

Festive Feasting This

Christmas

The festive season is all about gathering and rekindling relationships with friends and family, and if that happens around some gorgeous festive food, then so much the better.

We’ve brought together some fabulous festive foods, delicious drinks, mouth watering menus and decadent recipes to make sure you feel full of the joys of this sparkling season in ever y sense!

Cantuccini by Viviana at Caffè Isola Cantuccini have a distinctive crunchy tex ture, due to the double bake, and a pleasant almond taste. They are typical of the Tuscan tradition but are baked ever y where in Italy.

Cantuccini are enjoyed at any time of the day. Children have them as a snack or with a cup of milk, grown - ups love them with their cappuccino in the morning, but their best match yet is at the end of a festive dinner with a strong desser t wine, typically Cantuccini and Vin Santo.

Ingredients:

Method:

2 eggs

In a mixing bowl, beat together sugar and eggs with an electric whisk. Add flour and bicarbonate and mix until it resembles breadcrumbs.

170g caster sugar 280g plain flour 1/2 tsp bicarbonate of soda 4 0g butter, sof tened 70g whole almonds Zest of 1 orange 1 tbsp honey 1 egg yolk for brushing

Now add butter, orange zest, and honey, and mix.

Divide the dough into 2 small oblong loaves, brush them with egg yolk and bake for 20 minutes at 190°C. Take out of the oven,

leave them to rest for a few minutes, then, once slightly cooled down, cut into 1cm thick cantuccini.

Return to the oven for a fur ther 5 minutes at 200°C. Take out of the oven and let them cool down completely before eating.

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SMOK ING LO B S T ER 2 0 2 2

‘Great British and Isle Of Wight ingredients, reimagined through a pan asian lens’

Christmas Feasting Menu booking essential

smokinglobster.co.uk

VENTNOR 01983 855938 COWES 01983 240916

Food | STYLE

Slab - Mince Pie Fudge Whether you’ve got a stocking to fill, or just fancy a sweet treat between marathon rounds of present wrapping, then look no fur ther than Slab. Based at 13 Bath Road, Cowes, Slab Ar tisan Fudge makes traditional stovetop fudge using fresh cream, butter, and sugar, customised with natural flavourings and wrapped up in a biodegradable plastic wrapper. At this time of year, we can’t say no to the Mince Pie Fudge Slab, flavoured with mincemeat, fruit peel and a sprinkle of shor tcake pieces — and for the vegans amongst us, there’s a plant- based version on offer too (swapping the dair y for coconut cream). slabfudge.co.uk

Gold, Frankincense and A Burnt Honey Crème Caramel If you’re looking for an early Christmas gif t, you can’t do much better than to take a seat at Salty ’s and tuck into chef Tom A xford’s newly unveiled winter menu. On a recent Yarmouth pitstop, we dropped by to see Tom as he prepared a three course preview for our eyes only, using seasonal ingredients and his much -admired culinar y know- how.

First to leave the kitchen was a star ter of beetroot- cured cod with pickled fennel, kohlrabi, Granny Smith apple and a caper vinaigrette — a dish there

sommelier recommends is enjoyed alongside a glass of 2021 Kim Crawford Marlborough Sauvignon Blanc.

Up nex t was a melt-in -the - mouth grass-fed Scottish ribeye steak — cooked on the bone, topped with a herby Café de Paris butter and accompanied by seasoned chips and a roasted Roscoff onion.

New wine glasses appeared and this time a 2020 French red — Fleurie Domain Berrod, Beaujolais — was poured to complement the steak.

Finally, just as the 2017 Château Baulac Sauternes (a sweet French wine from Bordeaux) hit the table, so did desser t — burnt honey crème caramel with tarragon and blackberr y.

Ser ved with true precision, a honeycomb lattice sits alongside the crème caramel and a sprinkle of fresh tarragon leaves works to accentuate the burnt honey and blackberr y flavours.

Outstanding as usual, we can’t wait to see what Tom’s upcoming Christmas and New Year ’s Eve menu holds.

November and December 2022

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STYLE | Food

Wild Island - Spiced Fig Balsamic Dressing and Dip Lovingly infused in Newchurch by Head Chef Tash, Wild Island’s Spiced Fig Dressing and Dip combines fresh figs, authentic Italian balsamic and a sprinkle of chilli and cinnamon to create a luxuriously rich drizzle with a warm and spicy backdrop. Winner of a Great Taste Award, it’s ideal for deglazing roasting pans, drizzling over game, or even to liven up that Boxing Day cheeseboard. Find it on the shelves at Har vey Browns, The Garlic Farm and Rosalie’s of Cowes. wildislandstore.co.uk

Brown Paper Packages, Tied Up With String From small - batch cranberr y sauce (with a glug of sloe gin) to oranges in a caramel brandy syrup, the ar tisan offerings from Bembridge’s Village Gourmet are per fect for any festive foodies you might have on this year ’s gif t list. Established in 2021 by chef Catherine Batchelor, the aim was to “make things that are simply better when handmade and that will appeal to cooks and food lovers, things that are both interesting and useful, rare treats or hard -to -find ingredients”.

You could plump for the sweet and boozy prunes in Armagnac (one of Catherine’s personal favourites) which make an excellent impromptu desser t with Greek yoghur t, or you could opt for the tangy pineapple chutney which works well with hard cheeses and ham (both of which are an unmissable feature in many a Christmas household).

Before tying up her inaugural apron strings and switching on the Village Gourmet ovens for the ver y first time, Catherine’s culinar y career had taken a ver y different course. For years (alongside par tner Dawn) she

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co - owned a boutique ski chalet in Châtel in the French Alps before the pair decided to return to the Island in 2010 and set up Lockslane Bistro in Bembridge. “ We had the intention of star ting a small ‘rustic’ restaurant, the kind you find frequented by locals in the back street of ever y French town”.

Despite many successful years they decided to sell the business. Catherine switched to private cheffing and later (af ter a lockdown revelation) star ted pursuing an idea she’d nur tured for years — food hampers, made entirely of her own handmade foods, and so Village Gourmet was born. This year ’s hampers (in a choice of recyclable card or biodegradable wicker) contain an assor tment of Christmas specialities including spiced maple glazed ham, pineapple chutney, pickled pears, and nut-stuffed chocolate dates.

Ever y thing is handmade in Bembridge and delivered free to addresses on the Isle of Wight or UK mainland. villagegourmet.co.uk

Food | STYLE

Tipsy Wight - Wight Winter Warmer Made using Tipsy Wight Spiced Honey Vodka, this warming winter cock tail combines Isle of Wight honey with four secret exotic spices — a twist on an ancient Eastern European recipe Ingredients: 60ml Tipsy Wight Spiced Honey Vodka 150ml Chai tea, freshly brewed Slice of lemon Twist of lemon peel Cinnamon stick 25ml whisk y (optional)

Method: Pour Spiced Honey Vodka into a tumbler. Add a twist of lemon peel and freshly brewed Chai tea.

Finally, add a slice of lemon and ser ve with a cinnamon stick to twizzle. For added depth, splash in 25ml of whisk y.

Island Ales - Wight Christmas Amongst the clinking bottles rolling off the Island Ales production line this winter is the seasonally suitable Wight Christmas, a 4.4% ABV red to amber ale. Brewed on the Isle of Wight by the Minshull family, this festive ale is made using speciality oats (to give a rich, malty flavour), chocolate malt (for an ex tra Christmas treat) and a mix ture of British Golding and Bramling Cross hops. Since the Minshulls first built their Island Brewer y in 2010 with state - of-the -ar t custom - made equipment manufactured in Bolton, their popular ales have found them fans from Poole to Bognor, prizing their brews for the taste, quality and all - natural ingredients. To sample Wight Christmas for yourself, pick up a bottle at Lifecraf t in Cowes or head over to The Eight Bells in Carisbrooke or The Traveller ’s Joy near Nor thwood. islandales.co.uk November and December 2022

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STYLE | Food

Briddlesford Farm - Briddlesford Christmas Mess with Spiced Briddlesford Cream Briddlesford Farm’s Christmas Puddings are the stuff of legends, made to a closely guarded recipe owned

by Mrs Griffin herself. As the festive menu takes over in the restaurant, Head Chef David Holley will be using these prized ingredients to make his indulgent Briddlesford Christmas Mess with Spiced Briddleford Cream — a recipe he has kindly offered to share with us this issue. Ideally, you’ll want one of Mrs Griffin’s puddings to enjoy the full, authentic experience.

They ’re available to buy from the Briddlesford farm shop and also from their atmospheric Christmas markets held on Fridays, Saturdays, and Sundays from the last week in November to the second week of December.

Recipe from David Holley Head Chef at Briddlesford Farm

Ingredients:

Method:

For the meringue nests

Make the meringues (although shop - bought ones can be used instead). Heat the oven to 110°C / 90°C fan. Tip the egg whites and lemon juice into a food mixer bowl and whisk until doubled in volume, holding a stiff peak when the whisk is drawn through.

Keep the whisk running and add the sugar one tablespoon at a time until all the sugar has been incorporated and the whites are glossy in appearance.

3 egg whites ½ tsp lemon juice 150g caster sugar For the rest 150g Cassis (or blackcurrant jam) 1 clementine 250ml Briddlesford double cream 4 tbsp icing sugar, sif ted 1 tsp vanilla ex tract ½ tsp nutmeg ½ tsp cinnamon ½ tsp ground ginger 100g Mrs Griffin’s Christmas Pudding

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Line a flat tray with baking parchment. Spread the egg mix on the parchment. As the meringue will be broken up we don’t need to be too careful, however, the thicker you spread it the more chance the inside will be undercooked.

Bake for 2hrs until the meringues are crisp and lif t easily off the paper. Leave to cool completely before roughly breaking into small pieces.

Peel and segment the clementine, removing as much pith as possible. Break the Christmas pudding into small pieces roughly 1cm x 1cm Add the Briddlesford cream to a chilled bowl and beat until stiff peaks are about to form (4 - 5 mins). Beat in vanilla, sugar and spices until peaks form.

Put all the components into a cold bowl, reser ving a few segments of clementine for decoration, and gently mix together. Spoon into your chosen dish and ser ve immediately to avoid the meringue sof tening.

STYLE | Feature

Smoking Lobster

By Hannah Wilson Pictures by Christian Warren

Situated on the High Street in Cowes Town, you’ll find one of our favourite Island seafood restaurants, the Smoking Lobster – a perfect lunch-stop for those upcoming Christmas shopping trips. The pedestrianised high-street also hosts a wealth of speciality shops, art galleries, and boutiques.

We recently had the pleasure of sampling the Smoking Lobster’s renowned pan-Asian lunch experience ourselves and here’s the type of beautifully cooked local Island produce and seafood dishes you can expect...

To start, we sampled the local line caught Sea Bass Tataki with pickled chilli ponzu and roasted pepper. Not forgetting the delicious Uramaki dish, rolls of sushi consisting of avocado, pickled shimejii, crispy leek and smoked chilli with vegan mayo. (We also recommend trying the delicious Tempura Baby Calamari perfectly paired with a sweet chilli dip).

For our main courses – or to quote the menu, our ‘large plate’ dishes – we tried the Pan-Fried Catch of the Day (Sea Bream) served with fries, yuzu slaw

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and salad. Secondly, and although not what you’d expect to find at this first-class seafood restaurant, we sampled the Steak Burger...yes, a burger! The sizzling teriyaki sliced steak strips with charred gem lettuce are a delicious option for anyone looking for an expertly cooked seafood alternative – served with fries and a fabulous slaw.

To finish, we opted for a honeycomb pannacotta with caramelised apple gyoza, poached pear, stem ginger ice cream and almond crumble – a perfectly refreshing ending to a perfect lunch. And just to squeeze one more dessert recommendation in for you... we absolutely love the miso pandan doughnuts with white chocolate – yes... they really do taste as good as they sound.

So, to conclude, if you’re looking for a festive shopping day in Cowes soon – we must recommend pairing this with the Smoking Lobster’s excellent dining experience too.

For further information, menus and reservations visit www.smokinglobstercowes.co.uk or call 01983 240916.

Feature | STYLE

Mango & Chilli Tiki

A long & fruity drink to get your tastebuds going.

Full of flavour & a nice chilli kick.

Rum – Sake – Mango – Chilli – Coriander – Orgeat

Mermaid Negroni Sour

A shaken negroni with some foamer to bind the flavours. Suits the freshness of their menu.

Mermaid Zest – Aperol – Campari Suze – Grapefruit Juice November and December 2022

51

Choose DaVinci’s for that special occasion you’ll experience the difference that good food, fine wine and great service can make.

We can accommodate up to 60 guests, in any table arrangement.

We can cater for Weddings, Christenings, Parties, Meetings and any other Special Occasions. Should you wish to book for a forthcoming event or would like further details then please call us

01983 300055 or visit our website to make an email enquiry

www.davinciiow.co.uk

Food | STYLE

Swede Pakora With Wi l l Stewa rd, Liv i ng La rder

A staple of our British winter time, swede never goes out of fashion. This bulbous brassica grows much like its cousins in the cabbage family until it reaches the late summer and autumn and starts to swell at the root. Harvest should be after the first frosts, and storage is best in an open field (or on the garden lawn!) throughout the winter months. After cold weather swedes take on a

sweeter flavour as the starches turn to sugar. Also known as ‘neeps’ to our friends on the Scottish side of the border, swedes don’t just adorn our Christmas table, but a typical Burns Night supper too.

This is the perfect recipe for any leftovers from Christmas Dinner: serve with the ubiquitous Turkey curry!

Ingredients 1 small swede

2 tsp garam masala

75g plain flour

½ tsp ground turmeric

100ml yogurt

1 tsp crushed cumin seeds

1 red chilli, deseeded and finely chopped

Small handful coriander, chopped

1 red onion, sliced

Mango chutney, to serve

Neutral oil, for frying

Method Peel and dice the swede, then cook in a pan of boiling water for 15 mins until tender.

Drain well and then leave to cool, crush with a potato masher.

Mix together the flour and yogurt to make a smooth, thick batter. Stir in the chilli, onion, spices, and coriander. Season generously, add the crushed swede, and stir to combine.

Half-fill a deep frying pan with oil – check the temperature by cooking a cube of bread: it should sizzle when the oil is hot enough. Cook small spoonfuls of the mixture for 2 mins on each side until crisped and browned. You can also shallow fry flattened spoonfuls if you prefer.

Serve hot with chutney.

Living Larder is a family-owned, Soil Association certified Organic farm. livinglarder.co.uk | Instagram: @livinglarder November and December 2022

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STYLE | Feature

Perfectly Balanced Botanicals and a Splash of Gin In the Kitchen with Matt Egan This issue, we’re returning to The Royal Hotel’s bustling kitchen to meet up with Head Chef Matt Egan and follow him on another local culinary adventure.

Catching the tail end of lunch service we watch Matt put the finishing touches to the final few plates, honing the art of stylistic presentation that he’s already well known for.

Today he wants to dive deeper into the craft of balancing flavours and pairing ingredients (a skill he loves to innovate with) so with that he takes us north to The Isle of Wight Distillery on the woody outskirts of Ryde.

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Feature | STYLE The team at Mermaid Gin are experts in infusing quality ingredients with foraged botanicals to create their range of highly prized spirits that are exported right across the world.

Ready and waiting is Xavier Baker, co-founder, head distiller, taste tester and everything in between. After taking Matt on a tour of the bubbling stills, Xavier explains how they worked tirelessly to perfectly balance juniper berries and peppery grains of paradise with locally foraged elderflower and hand-gathered rock samphire to create the smooth, refreshing and complex flavour that Mermaid Gin has become known for.

It soon becomes clear that both Matt and Xavier share a passion for botanicals - the herbs, fruits and spices which, though small in quantity, can make a huge impact on flavour and presentation.

With inspiration infusing, Matt starts his culinary creation. Using what he’s absorbed about the different gins and

the balance of botanicals, he creates a luscious Pistachio Frangipane with gin-infused koji sorbet and a delicious chocolate ganache. The dessert is an instant winner and quickly gets the seal of approval from Xavier too.

Matt explains: “After today’s visit I was inspired to use the Mermaid Zest Gin as its notes of citrus zest and rosemary perfectly complement the flavours of my koji sorbet. I then balanced the dish with raspberry and chervil, providing both light and herby notes, which went so well with the burnt butter ganache.

Altogether, it enabled me to create a perfectly balanced and aesthetically pleasing dish, as don’t forget, we all eat with our eyes to start with”.

With the sun setting it’s time to depart but we’re already looking forward to our next meeting with Matt to hear more about the new Se7en tasting experience that takes diners on a seven-course gastronomic journey.

We can’t wait.

An exquisitely balanced Pistachio Frangipane with Koji Sorbet and notes of zesty Mermaid Gin, accompanied by a burnt butter Dark Chocolate Ganache.

For your fine dining Geranium Restaurant table or Se7en tasting experience, please call our friendly Reservations Team on 01983 852186.

Christmas Cherry Kisses A perfectly balanced, elegant winter gin cocktail with succulent Maraschino cherries and a twist of fragrant rosemary. Perfect to go with Matt’s Pistachio Frangipane dessert!

Glass

Method

Short Glass Tumbler (chilled)

1. Add the following ingredients into the large steel Boston shaker:

Cocktail Equipment Spirit measure, Cocktail shaker, Prong cocktail strainer, Cocktail mixing spoon, Handheld citrus juicer (optional) Ingredients/ Garnish 1 Rosemary sprig (garnish) 1 Luxardo Maraschino cherry (garnish) Ice cubes Lime half freshly squeezed as juice Rosemary leaves (large pinch) 10-15 ml Luxardo Maraschino Liqueur 25 ml Mermaid Zest Gin 5-10 ml Simple syrup 3 ml Maraschino cherry syrup - from the jar of cherries

Fresh lime juice, Simple syrup, Mermaid Zest Gin, Maraschino Liqueur, Maraschino Cherry Syrup and the Rosemary leaves that you slap between both of your hands to release the flavour, before adding them to the shaker.

2. Add plenty of ice cubes into the shaker and stir using the mixer spoon for a minimum of 30 seconds, until there is a thin layer of frost building on the shaker.

3. Add 3 or 4 large ice cubes into the glass and pour ingredients into the glass using the prong cocktail strainer and garnish to serve.

Sip and enjoy for a luxurious Christmas treat!

November and December 2022

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Osborne Chiropractic

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Specialist treatment for spinal, joint, muscle and nerve conditions by an experienced chiropractor.

For appointments email: info@osborne-chiro.com BeCalmed is the perfect destination for gifts. Gift Vouchers start from £10.00 and exquisite ESPA gifts from £30.00. Call into our salon or purchase on-line via our website.

Positivity Ritual - £65.00

Designed to uplift the spirit, alleviate stress and restore natural beauty. This package includes a sauna followed by a relaxing back massage, 25 minute facial and a therapeutic head massage.

BeCalmed Specialises in: Wellbeing Treatments • Beauty Therapy Pre-Natal Treatments • Anti-ageing treatments

A tranquil oasis in the heart of Cowes 0 1983 296655 8 Birmingham Road • Cowes • P031 7BH info@becalmedincowes.co.uk • www.becalmedincowes.co.uk

or call: 01983 514 996

Health and Beauty | STYLE

Restore Your Inner Glow

With Ca rol i ne Hu rley W EL L BEI NG PR ACTITION ER

I

am a great believer that wellness should be a way of life. Since our brand began in 2006, we have promoted a lifestyle centred around an individual’s wellbeing. We have focused our products and treatments around feeding the mind, body, and spirit, inspiring our clients to healthier, balanced lifestyles.

The concept of wellness can be characterised as a radiant, inner glow, living in each and every one of us.

Representing emotion, happiness, and wellbeing, this inner glow connects us as humans and feeds our mind, body and spirit.

Some days our inner glow blossoms with vibrance through special moments of joy. Other times it can dim and waver, during periods of stress and anxiety. How can you boost your inner glow?

We all know the benefits of adequate rest, healthy eating, and exercise to improve our health and wellbeing, but equally important is self-care. From the moment you open your eyes, to being deep within your dreams, it is important to cherish and cultivate your inner glow. Choosing mood-boosting products and treatments will help bring out your inner glow. There are many aromatherapy products that help improve wellness; here are a few of my favourites which are found perfectly balanced in ESPA’s products: Lavender oil is believed to have antiseptic and anti-inflammatory properties, which can help to heal minor burns and bug bites. Research suggests that it may be useful for treating anxiety, insomnia, depression, and restlessness.

Clary Sage uses the power of

scent to calm the mind and reduce feelings of anxiety. It also has antibacterial properties and is a natural antidepressant.

Bergamot oil can help to reduce inflammation, lower cholesterol levels, and increase positive mood.

It can cause skin irritation or allergic reactions in some people.

Jasmine oil can lift your mood, improve sleep quality, help you relax, and improve your immune system.

Ylang ylang has been found to boost your mood, reduce depression, alleviate anxiety, and lower blood pressure.

From this moment on, choose to self-indulge. Whether it is relaxing in a treatment room feeling the therapeutic effects of our ESPA treatments, or at home where you can enjoy the benefits of a soothing bath or shower, afterwards curling up and enjoying the aroma of your favourite candle. What will help you to restore your inner glow?

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new wardrobe...new season...new you

ryde cowes online ryde 63 union street

63 union street

tel. 810581

123 high street

tel. 292966

www.mia-uk.com

newport 20 st. thomas square

Health and Beauty | STYLE

Merry & Bright Skin for Christmas

A

By Doctor Hayley Elsmore TH E COU RT YA RD A ESTH ETIC CL I N IC

nother year over, means another year older.

With age comes beauty but also age spots, sun damage, and other conditions that cause facial redness or discolouration. Luckily, The Courtyard Aesthetic Clinic has the solution that can improve skin complexion, reduce skin irregularities, and help you look years younger just in time for the festive party season.

It is one of the safest, most advanced ways to treat pigmentation and redness on the skin, ensuring you can look your absolute best and give off the captivating radiance you desire this Christmas.

Lumecca is the most powerful IPL (Intense Pulsed Light) treatment available. It has won countless awards for its ability to target a variety of skin concerns in fewer sessions.

In just one session you can see an improvement in skin tone and faded pigment on freckles, age spots (brown pigmentations), vascular lesions such as spider veins and broken capillaries, and rosacea (redness).

The Cour t yard Aesthetic Clinic opened its doors in October last year and celebrated its One Year Anniversar y with an open event. Welcoming all current and new patients with a glass of bubbles and special of fers across treatments and products, Dr. Hayley Elsmore says “We had an amazing Anniversar y Event, welcoming so many existing and new clients. It’s wonder ful to be able to share our enthusiasm for gorgeous skin with ever yone.”

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Health and Beauty | STYLE

Style meets...

Dr Luther Moss, Osborne Chiropractic

Style of Wight caught up with Dr Luther Moss and inv ited him to share his journey to becoming a chiropractor here on the Isle of Wight.

What do you do?

I am a chiropractor. I’m a specialist in assessing, diagnosing and treating problems involving the muscles, joints and nerves. This may range from back and neck pain to arthritis, sciatica, headaches and migraines, through to hip or knee problems.

Why did you become a chiropractor?

I chose the profession after observing a fantastic chiropractor in Oxford at 15 and seeing the amazing responses his patients had to treatment. I loved biology and physiology at school, so the career seemed a great fit for me. I applied to the European College of Chiropractic in Bournemouth and after school undertook a 5-year Masters of Chiropractic course.

Tell us about your clinic and what you have done previously.

My clinic in Shanklin, Osborne Chiropractic, is a small practice where I work by myself and can dedicate 100% of

my time and energy to my patients. Although I have lived on the Island for quite some time, prior to this practice I had a multidisciplinary clinic in London for over 10 years. It was a fantastic experience but my focus here was to minimise management and maximise my time with patients and I am loving the ability to do this!

What’s your approach to your patients?

Firstly, it’s taking time to listen to my patients and give them the opportunity to explain all their concerns. Then I focus on detailed examination, determining a diagnosis and devising a clear treatment programme suitable for the individual.

There are often a multitude of factors contributing to someone’s problem. It may relate to how they are moving, what they are doing, genetic predispositions and nutritional deficiencies. I take all this into account with my patients, advise where I can and refer to trusted other professionals when I feel there is need.

Osborne Chiropractic, 6A Cross St, Shanklin, PO37 6AT Email: info@osborne-chiro.com | Web: www.osborne-chiro.com Tel: 01983 514996

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@STUDIO _ JUTE WWW.STUDIOJUTE.CO.UK

considered design for modern living

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YOUR HOME & INTERIORS STORE

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Feature | STYLE

MOOD BOARDS, MIRRORS AND 1,000 DIFFERENT VISITORS: CATCHING UP ON THE ISLE OF WIGHT’S VERY FIRST HOMES & INTERIORS SHOW!

Well over 1,000 people entered the gates of East Afton Farmhouse to attend the Isle of Wight’s very first Homes & Interiors Show on Sunday 23rd October. Hosted by Black Swan Events, the show saw its West Wight venue transformed as exhibitors from across the Island and further afield set up to showcase their brands and offer visitors more interior inspiration than they could shake a velvet cushion at.

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Centre of attention was the main events barn, home to the Mermaid Gin bar, artworks by contemporary painter Celia Wilkinson, and the exclusive VIP area (decorated by Shanklin-based homeware firm Acacia Bay). This stunning, lofty space was also home to the main cluster of stalls, including those of the event’s sponsors: local estate agent McCarthy & Booker; interior design company Vivus Interiors; and purveyors of swanky floor coverings and alluring geometric tiles Long Lane Flooring.

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Over in the historic stone farmhouse, XV Stripes decorated one of the bedrooms in their distinctive blue and white soft furnishings, whilst downstairs Vivus Interiors ran a mood board workshop and Island Roasted gave demonstrations in the farmhouse kitchen. The team from Gastronomy of Cowes was also on-site offering tasty bao buns from their vintage van, whilst the other exhibition areas hosted a range of exciting local brands including Bembridge Flowershop, Alfresco365, SHED Soy Candles, Modh Design Ltd, and ERMC.

Feature | STYLE

Visitors arrived before the gates even opened and the car park quickly filled to capacity as the show proved to be a great success, with both guests and exhibitors expressing their enthusiasm to return again next year. Show organiser Hannah Wilson from Black Swan Events said: “We’re really pleased to be bringing you the first Isle of Wight Homes & Interiors Show. We’d like to thank all the exhibitors for supporting us and also all our guests and visitors for coming. With well over 1,000 people entering those gates today, it’s been a really successful event and here’s to many more!”

As the show’s official media partner, Style of Wight was on hand to promote the event in the weeks leading up to the big day and to provide on-the-day social media coverage too. In between bao buns, we caught up with our editor and publisher Christian Warren who told us: “East Afton Farmhouse was a stunning venue and we’ve had some amazing businesses here. It’s great for the Island, so thanks to everyone who has supported it and we can’t wait to see you all again next year.”

TO ENQUIRE OR BOOK A PITCH FOR THE 2023 ISLE OF WIGHT HOMES & INTERIORS SHOW EMAIL HANNAH WILSON ON

hannah@blackswanevent.co.uk November and December 2022

67

We are an independent florist in the centre of Newport with island wide delivery.

We offer a wide selection of stunning fresh flowers, indoor and outdoor plants and a beautiful range of homeware, all available online or instore.

Come in for a browse of our new Christmas collection and take advantage of our on site parking.

Now taking Christmas pre-orders.

Flowergardeniow.co.uk Telephone: (01983) 524 061 We’re now on Facebook and Instagram.

Flower Garden on the Isle of Wight providing; Bouquets, Weddings, Sympathy, Corporate services, Sundries and gifts.

Feature | STYLE

DESTINATION

NEWPORT

by Rebecca Lawson Get the Christmas greetings season off to a strong start

Often referred to as the Island’s ‘Big City’, Newport certainly offers the shopper all the usual chain stores — Marks and Spencer, Next, Sports Direct, Mountain Warehouse — but scratch below the surface a little and you’ll find a sparkling collection of quirky, independent gems. Mix these in with fascinating historical sites and you’ve got an island town that is a must-explore for residents and visitors alike.

P

erhaps a tour of Newport should start in Church Litten it is, after all, close to three main car parks and an easy place to access the rest of the town from, but don’t be fooled - Church Litten has more to offer the eagle-eyed visitor than chain stores. ‘Litten’ is the Saxon name for ‘graveyard’ and this gentle rectangle of parkland innocently hides its origins as a hastily opened plague cemetery back in 1583. At the time, about a fifth of the population in the area had died a gruesome ‘Black Death’ and quite quickly the graveyard in Carisbrooke was overflowing.

Snap up some festive finds

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A special gift or a treat for yourself, find a unique piece of jewellery from Adrienne Wroath

Not much remains now of the old cemetery, with the headstones being removed in the 1950s, but clues to the park’s past identity lie in the trees that shelter the area; the yew, weeping ash, and weeping beech are all traditionally associated with graveyards.

The former stone archway that used to house the gates is also still standing and provides visitors with an echo of the area’s former use.

But if it’s shopping, not history, you’re looking for in Newport, wander through the town centre and down Holyrood Street to the sparkling gem that is Adrienne Wroath Jewellery. A local gal, the talented artist opened her shop in 2014 after completing a fine arts degree. Her designs are rustic and timeless, and visitors can see them being crafted right in the store. That Adrienne is inspired by the history of her craft is obvious — she says, “Jewellerymaking is an ancient craft and the tools are often still the same. In a world becoming more digital, it’s nice to know some things don’t have to change.”

Try a seasonally scented candle...

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...or pick up a toy for your furbaby.

Whether you’re looking for unique jewellery, on-trend fashion, delicious foods, or simply a fresh bunch of flowers, you’ll find it all on the welcoming streets of the island’s unofficial capital.

Feature | STYLE

Visual Impact is on hand to advise...

Just across the road from Adrienne Wroath Jewellery you’ll find your one-stop shop for men’s and women’s clothes of all types — Visual Impact.

Aptly named, the busy store stocks leading names like Levis, Barbour, and Ralph Lauren, and customers can even have a professional suit fitting done on the premises. Snuggled at the end of the enticingly named Watchbell Lane, the small team welcomes you in from the cold with open arms and promises you will leave again well-dressed and laden with your favourite brands.

Four-legged family members and other pets are not overlooked on a shopping spree down this end of Newport. Pets with Hart is a brightly lit premises

...so you can cut a dash this Christmas

stocking everything you could need for furry, finned, or feathered friends.

Owners Sharon and David offer customers that personal and caring touch that can only be found in a family-run business. Their wealth of experience and passion for animal care is evident in the free, no-obligation advice they willingly hand out to customers — a service that is vital in our animal-loving community, but which is seldom found in larger chain stores.

With an interior that wouldn’t be out of place amid the sophistication of Rome’s Spanish Steps or lazing atop a cool clifftop on the Greek island of Santorini, Da Vinci’s offers diners a calm and luxurious space to sample traditional Mediterranean meals. All the favourites are on the menu — pizza, pasta, bruschetta — but the Kleftico Chef’s Special is where the magic really happens; this slowroasted lamb shoulder is, quite simply, not to be missed.

A little further down Holyrood Street, you’ll come across an island shopping staple. Hursts is famous Wight-wide with branches crossing the entire island from Ventnor to Freshwater but, purchased in 1886, Newport remains their signature store. With the catchy tag of ‘Try Hursts First’, visitors are very likely to find all their household needs in this family-run business.

Although retaining its ironmonger roots, Hursts has certainly expanded its offering, with the Newport store especially stocking everything from garden furniture to electrical fittings — and you’ll even find the kitchen sink!

While you’re relaxing, the Beauty Spot up on Pyle Street could be the place to go next. These luxe premises offer everything you could need in the way of beauty: nail treatments, relaxing

You’ve bought your earrings, new suit, dog food and dining set — it’s definitely time for some lunch. Look no further than the delicious Da Vinci’s Mediterranean Restaurant and Bar. Sharon Hart looks after your precious pets...

...while Hursts takes care of (literally) everything else!

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See Wight Opal’s artisans in action...

72

...before selecting a treasure to take home.

facials, a brow wax, or, if you’re looking for a treatment with a little more impact, try their lip fillers, botox or the new cutting-edge 3D Dermaforce, which combines microneedling and radio frequency to non-surgically treat a wide range of concerns. If you want to make beauty a vocation, the girls at Beauty Spot also run a training academy where they offer numerous courses.

flash and change in the light with no two exactly alike. Wight Opal’s bespoke tailor-made service will ensure you find designs that are one of a kind to show off your unique stone. Make an appointment to watch as they cut and polish rough opals, turning them into the dazzling gems that the Indigenous Aboriginal tribes of Australia believe were created when the colours of a rainbow touched the earth.

It’s also well worth taking the time to explore the beautiful Wight Opal in Central Market, Scarrots Lane.

Their distinctive jewellery designs feature stones from far-off places like Australia’s Coober Pedy and Lightning Ridge. Also called the ‘fire of the desert’, the opal features colours that

While you’re in Scarrots Lane, turn right down Gray’s Walk and take a moment to visit the plaque dedicated to Valentine Gray, the young chimney sweep who was found beaten to death nearby in 1822. Located in the alleyway named after him, the plaque tells of how this young boy’s tragic

Discover the (not so secret) flower garden...

...where we will create for you a floral masterpiece.

styleofwight.co.uk

death contributed to the passing of the ‘Climbing Boys Act’, which banned children from being allowed to climb up the inside of chimneys, and eventually to new laws regarding child labour in Britain. Benjamin Davies of Newport was found guilty of Gray’s manslaughter; he was sentenced to one year’s imprisonment.

Moving further up St James’ Street, you’ll find yourself a far cry from little Valentine’s England. On the left-hand side of the road is the floral oasis of the Flower Garden, a sweet little shop featuring a stunning array of flowers displayed in uncontrived bouquets that highlight the natural beauty of their blooms. From formal wedding bouquets to corporate displays or

Feature | STYLE

Round off your day with a tasty meal at Caffe Isola...

small bunches for the dining table at home; they’re all there. Pop in even if you don’t have a function to adorn - you’ll also discover a treasure trove of other goodies including indoor and outdoor plants, bulbs, candles and homeware, and the scent alone will lift your mood after a busy day shopping.

Finally, our tour of Newport’s unique local shops ends just across the road from the Flower Garden with a welldeserved artisan coffee in Caffe Isola.

All coffee sold here is roasted on the premises, so add a delicious slice of

...and a cup of their artisan coffee.

raspberry polenta cake or one of the sandwiches, salads, or pizzas on offer for the perfect finish to your day. Caffe Isola is passionate about using local produce and the menus boast island staples like Briddlesford Milk, which is great for latte art. If you’d like to take Caffe Isola’s delicious drinks home with you, you can purchase a bag of their award-winning Wight Label Tea, Island Roasted coffee beans, or other produce.

keep both tourists and locals busy for a day or more. Whether you’re looking for unique jewellery, on-trend fashion, delicious foods, or simply a fresh bunch of flowers you’ll find it all on the welcoming streets of the island’s unofficial capital. Combine that with a

With all these stores and plenty more, Newport certainly has the shopping to

Seasonal arrangements will set the tone for a natural Christmas.

Service with a smile never goes out of style.

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feeling of warmth in the dining room where residents are welcome to sample a delicious breakfast. The cafe also serves lunch and afternoon tea, including crunchy paninis and fluffy jacket potatoes, or get your day’s quota of vegetables from the stunningly healthy Super Food Salad, which will leave you, as the name suggests, feeling

One Holy rood

by R ebecca Lawson

Snuggled down a quiet side street in the island town of Newport just minutes from the cobbles of Watchbell Lane sits the Grade II listed property of One Holyrood. The unassuming frontage hides a stunning hotel with an award-winning garden, cafe and bar which wouldn’t look out of place on the pages of design magazines the world over.

After a major renovation that took two years to complete, owner and architect Richard Holden, coupled with interior designer David Genty, have turned One Holyrood into a world-class hospitality space. When first completed, the finished premises were so highly regarded that Newport Parish Council awarded the project with the Building Design Award for ‘External and Internal Refurbishment’. Ten years later, the building still sets such a high standard of design excellence that it single handedly puts Newport on the tourism map.

Textured brick walls, wooden panelling and large gleaming windows create a

Exquisite glassware at the Glass Museum...

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It is easy to see why Alan Titchmarsh awarded the property’s secret outdoor space as Best Small Commercial Garden at the 2022 Wight in Bloom competition. super. These tasty options are served by a flawless team of perky, efficient staff who all come with a friendly smile and a nothing-is-too-difficult attitude.

Turn your stay into a party by booking a function in the designated rooms on the property. A wedding, birthday party, corporate evening or any other special event will be well-catered for and guests can even choose to stay the night. With a comforting home-away-from-home feeling, the 12 uniquely-styled bedrooms welcome visitors with contemporary and discreet interiors. Large, soft cushions paired with crisp white sheets, gentle lighting and muted walls ensure a luxurious night’s sleep. For families or those after a touch more space, a onebedroom apartment sleeping two adults and two children is also available.

But it isn’t just the interior that demands guests stand up and take notice. Hidden away off the street, sits the alluring and quintessentially British walled garden

where a stone patio creates a lovely sun trap - the perfect spot to enjoy an al fresco lunch or breakfast. The area is framed by an abundance of fragrant flower borders and potted plants, and it is easy to see why Alan Titchmarsh awarded One Holyrood’s secret outdoor space as Best Small Commercial Garden at the 2022 Wight in Bloom competition.

Despite the exceptionally high standard of contemporary design, tantalising signs of its history still remain. Date stones show the property was first built in the early 1600s, and knowing that the rooms you are sleeping in have undergone several transformations - from a blacksmiths to a bakery and even a gentleman’s outfitter - simply adds to the historic atmosphere, making guests feel that a visit to One Holyrood means becoming part of the history of this very special building.

...including The Walking Lady

s e u c e b Bar

FREE Electrical TIMER with every heater purchased

FREE Islandwide Delivery when you spend £20 or more in store or online

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“Celebrating glass design and craftsmanship” Arreton Barns Main Road, Arreton Isle of Wight PO30 3AA 01983 716270 www.isleofwightglassmuseum.org.uk

The Isle of Wight’s biggest, most magical festive experience!

SELECTED DATES THIS DECEMBER 5PM - 9PM

Join us for ...

Live Characters Festive Food Gift Emporium Enchanting Light Displays Magical Experiences

Feature | STYLE

Meet Pippa - The Robin Hill Polar Bear You’ve been visiting Robin Hill for 5 years now; what are you looking forward to most about this year’s visit?

Over the years we have met some incredible families and made some lovely friends whom I love seeing year after year. I also enjoy meeting new people too! This year I’m really excited to see the magical gardens, ride the Colossus, eat some tasty festive food, and join in with some crafts!

What do you like to do when you are visiting Robin Hill?

I really enjoy seeing all the wonderful Robin Hill staff, assisting in the incredible craft workshops and having my picture taken with happy children - I just love seeing the smiles on their faces.

Do you like walking and swimming around the park?

I like walking around Robin Hill, but I don’t go swimming in the ponds any more as I like to keep my fur soft and fluffy.

What is your favourite drink?

I have a really warm fur coat, however, if I need warming up while I’m walking around Robin Hill, I love to have a hot chocolate as it’s really yummy, especially with cream and marshmallows.

What about if you need a rest?

I have four paws so I find it easy to walk around Robin Hill, but I love to see the happy people riding in the Big Red Express too.

Where do we get to meet you?

I will be with my friends and other very special guests in the magical Polar Hollow.

When you are not walking around the park what do you like to do?

I chill with my friends in the Toy Box. To embark on your own festive journey to see Pippa the polar bear, book your visit to Robin Hill’s Polar Experience now! Choose from selected dates between the 10th and 28th of December and come and enjoy an evening of magical Christmas delight. robin-hill.com

November and December 2022

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DINING AT THE W H E A T S H E A F I N 18 5 7 AND THE CATERING OF JAMES READ - INNKEEPER

In the Newport of 1857, back when St. Thomas’ Square went by the name of Corn Market, and before the Guildhall got its clock tower, the Wheatsheaf Inn was setting a new benchmark for local hospitality. Head of proceedings was the 40-year-old James Read, innkeeper (and a talented amateur artist), who had taken over the running of the pub from his father — also called James Read — and soon made a name for himself with his elaborate banquets and first-rate fine dining.

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Feature | STYLE

Amongst those lining up to secure a table was the Newport Amateur Dramatic Society, who took their seats at the Wheatsheaf on the 2nd May to mark the close of the theatre season.

They were presented with an array of at least 35 different dishes — including white soup, roast turkey, guinea fowls, legs of mutton, and lobster salad, followed by desserts such as custard puddings, blancmange, syllabubs, and ‘tipsey cakes’ — a sweet made from sponges soaked in sherry and brandy, topped with redcurrant jelly and pricked with flaked almonds.

Just a few weeks later, the town’s Debating and Elocution Society would take their turn, in a room ‘tastefully decorated with flags and banners’ where they ate tarts, plum puddings, and lemon sponge, ‘embellished with choice and beautiful flowers’. By combining traditional British dishes with specialities

introduced from further afield (like casserole, curried kidneys, and chicken fricasée), artistically executed and always in ‘ample quantities’, James Read had made himself the Island’s goto caterer. By 1858 he was supplying a dinner for 250 constituents of Newport Borough, over at the Queen’s Rooms in Lugley Street; and in 1866 he cooked for 400 members of The Foresters in a ‘spacious booth’ put up at Northwood Park.

Of course, he didn’t do all this alone.

Joining him in the Wheatsheaf kitchen in 1851 was 19-year-old cook Edith Drudge (who would later become his wife) and a 60-year-old waitress named Elizabeth Linington, who assisted with service. By 1861 Emma Davis from Cowes had taken over the role of cook, and by 1871 Scottish-born Margaret Hobson was the one with ladle in hand, tying up her apron strings and

lighting the stove. Aside from his muchappreciated event hosting, Read also ran a butcher’s shop from the side of the building (well-known for its Christmas window displays ‘which created quite a sensation’) and was much admired for his artwork. He was especially close to the town’s actors and actresses, painting their scenery and decorating the stage, completely free of charge.

However, just as things really began to take off for James Read, he became seriously ill and died in 1873 at the age of 57. Thankfully, a local paper — The Isle of Wight Mercury — had printed a number of the menus from his events, allowing us to recreate them today and get a taste of what it was like to dine with one of the Island’s favourite 19th-century caterers.

Food, Words & Photos

by Ja mes Ray ner

November and December 2022

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OPEN 7 DAYS A WEEK, ALL YEAR ROUND

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PO38 1UL

Explore | Dine | Shop

VENTNOR BOTANIC GARDEN

Feature | STYLE

Flowers w ith El lie

How to Ma ke Your Own Christmas Wreath

This issue we’re returning to flower aficionado Ellie Tuffrey, owner and chief foliage assembler at Bembridge Flower Shop. With the festive season well and truly on its way, we couldn’t think of anyone better to show us how to arrange the perfect do-it-yourself Christmas wreath. So read on to discover her handy step by step guide.

Step One:

Step Three:

Step Five:

Assemble your equipment! You’ll need a mossed wreath ring as your base, either buy one ready-made or try and make your own from metal wire and moss. Then you’ll require scissors or secateurs, some twine, florist wire plus hardy textured foliage such as spruce, tree ivy, bay, or eucalyptus.

To give yourself a helping hand with these initial preparations, pre-order the tools and accessories from Bembridge Flower Shop.

Once your wreath is well covered with lush foliage, tie another knot onto your ring with the twine and now it’s safe to snip it off from the roll. If you notice any gaps simply poke some more foliage into the moss to fill them in, no-one will know! This is also a good time to add more delicate and decorative foliage like holly or mistletoe; see what greenery is available in the shop or maybe head out into your garden and see what you can forage.

For a final flourish, add a ribbon. At Bembridge Flower Shop we have plenty of options in a range of colours and sizes — plus we can help you tie that knot if it’s not going quite right. Use the same process with the wire to attach it and ta da! Your wreath is made.

Step Two:

Step Four:

Next, take your roll of twine, wrap a length of it around the mossed wreath ring and tie a knot — but don’t cut it yet, leave it attached to the rest of the roll.

Then, create small bunches of foliage, binding them into the wreath with your twine ensuring the bunches overlap to avoid any gaps. Make sure you snip the ends off your stems and strip the bark to allow the foliage to drink from the moss — it’ll look fresher and last much longer that way!

Add your accessories! Whether it’s fruits or pine cones, candy canes or baubles, you can really have fun with how you customise that wreath.

Whatever embellishments you choose, use wire to attach them. Feed the wire through the decoration and, once it’s halfway through, bend the wire in half to create two ‘legs’ - you dig these through the wreath’s foliage so they poke out the back. Then from behind, bend them back into the wreath again to secure the decoration.

P.S. Don’t forget to keep your wreath hydrated over the festive period by watering the moss. It’ll help it stay looking fresh and fabulous well into the New Year!

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No 1.

No 2.

No 3.

No 4.

No 5.

No 6.

On the first day of Christmas my true love gave to me

The Style of Wight Advent Calendar This season the Island is sparking with festive inspiration, with everything from hand-made jewellery to locally blended coffee. Count down to the big day with our selection of the finest gifts and decorations - all available locally. Stress free shopping starts here.

No 7.

No 8.

No 9.

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No 1.

The Courtyard Aesthetic Clinic Newport

www.thecourtyardcliniciw.co.uk 01983 241214 For those who take their skin care seriously this ZO®Skin Health cleanser is a welcome treat.

The Courtyard Aesthetic Clinic has exclusive medical-grade skincare brands and a wealth of knowledge to ensure you select the most suitable products.

Hurst

Newport

No 2.

www.hurst-iw.co.uk 01983 523636 Delight the small people in your life with this charming selection of Gruffalo gifts from Hurst.

Jigsaw in a Tin £12.95 Gardening Tool Set £7.50 Paint Your Own Bird House £15.95 Gruffalo Enamel Mug £8.50 Berry Pick £2.95

Thomas Cochran Arreton

No 3.

www.thomaspcochran.com For the gift that keeps on giving, treat yourself or a loved one to this Thomas Cochran bracelet.

D Shackle Bracelet £20 with £3 from each sale going to the RNLI

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Feature erutaeF|||STYLE ELYTS Feature STYLE

Bayliss & Booth

www.baylissandbooth.co.uk | 01983 528600

No 4.

A cornucopia of gifting awaits at Bayliss & Booth, foodies, gents, ladies and interior lovers will be delighted with the thoughtful selection on offer.

Vintage Style Clock Decoration £6.99, BBQ Spice Selection £19.99, Trees Book £5.99, The Little Book of Bees £6.99, The Little Book for Plant Parents £8.99, Mini Stool £14.99, Felt Robin Decoration £9.99, Decorative Faux Bark £17.99, Maison Berger Car Diffuser £16, Spice Kitchen Gift Set £37.99, Rustic Bells £16.99, Golden Acorn Decoration £9.99, Gingerbread Candle Tin £5.99, Scented Amber lidded Candle £16.99, Golden Willow Stem £7.99

Be Calmed Cowes

No 5.

becalmedincowes.co.uk 01983 296655 Experience the gift of wellness and begin to brighten your inner glow with ESPA’s Wellness Collection for sensorial harmony.

ESPA Gift Sets from £44

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Mia

Cowes/ Ryde

No 6.

www.mia-uk.com 01983 810581 Brighten up her day with these co -ordinated and colourful accessories.

Luna Patent Boot £53 Love Necklace £16 Gold Leather Belt £32 Green Scarf £16 Leather Bag £45

Harvey Browns Arreton

No 7.

www.harveybrowns.co.uk | 01983 527530 Hampers are the ultimate in festive luxury, stock up on artisan treats or put together a beautifully considered hamper with the exclusive offering at Harvey Browns.

Hampers products available from Harvey Browns

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No 8.

Dig For Vintage Ryde

www.digforvintage.co.uk 01983 719433 For the distinguished gentleman, surprise him with a unique find from Dig For Vintage.

The Modern Boy’s Book of Aircraft 1st edition £95 Vintage Razor set in Mahogany Box £239 Vintage Metal Bi-Plane £32.50 Antique wooden shoe lasts £39.50 Rare Counter in Mahogany Box £85

Thomas Cochran Arreton

No 9.

www.thomaspcochran.com Delightfully delicate, these hand made jewellery pieces make the perfect personal gift.

Sea Star Drop Earrings £45 Sea Star Charm Necklace £45 Sea Star Earrings £45 Urchin Spine Half Hoop Earrings £48 Urchin Bangle with Garnets £170

Pets With Hart Newport

No 10.

01983 522019 Don’t forget to treat your furry friends to some stylish accessories and their favourite festive treats from Pets With Hart.

Winter Woodland Dog Bed £88 Cat Christmas Dinner Stocking £6 Cat Treat Sticks £1.19 Innocent Hound Dog Treats £4.50 each Mason Cash Bowl £10 Festive Toy £7.99

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No 11.

Caffe Isola Newport

www.islandroasted.co.uk 01983 524800 There is something mesmerising about watching tea infuse, especially when it’s as pretty as this loose-leaf berry blend.

Glass Tea Pot £25 Island Roasted Cup & Saucer Set £9 Loose Leaf Berry Infusion Tea £5.50

Isle of Wight Studio Glass

No 12.

Arreton

www.isleofwightstudioglass.com | 01983 522339 For those special decorations that will become family heirlooms, take a trip to Isle of Wight Studio Glass, where the whole family will delight in the mesmerising glass blowing craftsmanship on display.

Visual Impact Newport

www.visualimpact.co.uk 01983 525665

No 13.

The perfect gifts for the men in your life: considered, quality and stylish.

Ralph Lauren Polo Hoody £155 Farah Merino Knit Jumper £75 Barbour Socks £16 Gant Boxer Shorts Set of 3 £38 Ralph Lauren Beanie £59

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Feature | STYLE Feature | STYLE

No 14.

Acacia Bay Shanklin

www.acaciabayiow.co.uk 07956 351341 For simple scandi style Acacia Bay’s Nordic Christmas range is just the ticket, a charming selection of nature inspired ceramics.

Acorn men decorations small £18 | Large £25

Isle of Wight Glass Museum

No 15.

Arreton

www.isleofwightglassmuseum.wikidot.com 01983 716270 Whether you’re looking for distinct decorations, or the perfect bowl to place those all-important festive chocolates, the Isle of Wight Glass Museum has an inspired selection.

Mushroom Vase £140, IOW Studio Glass Paperweight £32, Green Tall Vase £40 Glass Sweets £2 each, Fenton Bowl £60 Red & Blue Small Vase £28.50

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Ventnor Botanic Gardens

No 16.

www.botanic.co.uk 01983 855397 Looking for a gift for those with green fingers? Peek into Puya Boutique and you’ll find rare and exotic seeds, alongside Ventnor Botanic Garden’s own produce which is grown and made on site.

Caffe Isola Newport

No 17.

www.islandroasted.co.uk | 01983 524800 Coffee lovers will be delighted with the Opal coffee machine paired with these compostable, locally blended Nespresso capsules.

V60 Drip Decanter £24, Opal Coffee Machine £129 Compostable Nespresso Capsules from £10 Artisan Blend Coffee Beans £7.50

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Feature | STYLE

Yarmouth Deli Yarmouth

No 18.

01983 761196 Treat food-loving friends and family to specially selected hampers at Yarmouth Deli, with a tempting array on offer be sure to pick up something for yourself too.

Visual Impact Newport

No 19.

www.visualimpact.co.uk | 01983 525665 Trust quality brands Barbour and Timberland to wrap you up in style for those long winter walks.

Barbour International Polar Quilt Jacket £179 Timberland Heritage Boots £180 Barbour Hat & Scarf Gift Set £50

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No 20.

Yarmouth Barbers Yarmouth

www.theyarmouthbarbersandconnoisseurs.com 01983 760350 A fine selection of wine and rare whisky awaits at The Yarmouth Barber and Connoisseurs. Traditional barbering services are complemented by the refined selection of gentlemen’s gifts on offer.

Pick up one of these miniature gift sets from £45

Wight Apothecary

No 21.

www.wightapothecary.co.uk (07788) 711053 Set the scene for the big day with Wight Apothecary’s natural pinecone firelighters. Made with just 4 natural ingredients these beautifully scented, non toxic alternatives, produce 90% less soot than petroleum equivalents.

Natural Fire lighters £7.50

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No 22.

Visual Impact Newport

www.visualimpact.co.uk 01983 525665 Christmas parties call for an extra helping of style. Look no further than the newly opened Visual Impact Suit Store for an exclusive selection of men’s tailoring Mark Darcy Suit Jacket £174.99 White Shirt £45, Waistcoat £72.50 Tie £20 Pocket Square £15

Hurst

Newport

No 23.

www.hurst-iw.co.uk | 01983 523636 Deck the halls with all things traditional and twinkly from the huge selection of decorations available at Hurst.

Large Reindeer £37.50, Small Reindeer £16.99 Sleigh Decoration £19.99, Small Potted Tree £15.95, Wreath £13.99, Silver Nutcracker £16.99, Baubles from £2.99, Snowflake Lights £46

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Dig For Vintage Ryde

No 24.

01983 719433 Give a little piece of history with one of these beautiful vintage pieces, each with a story to tell.

Tapestry Perfume Bottle £29.50 Mother of Pearl Trinket Box £34.50 Antique Silver Cameo Bracelet £295 1920’s Egyptian Shawl £395

Happy Shopping!

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We've something for everyone at Medina Bookshop All the best new fiction, non-fiction & local books Great children's books Antiquarian maritime Games & puzzles Original artwork Cards & notebooks Book subscription service Book bundles 50 High Street, Cowes - 01983 300044 cowes@medinapublishing.com www.medinabookshop.com

Shorelines is Crackers about Christmas and we’re bursting with gift ideas and decorations.

We have an extensive selection of Advent Cards and Calendars for the big countdown.

Jellycat toys, Chilly’s Bottles (plus coffee cups and food pots), East of India decorations, Wrendale Gifts, Winter Woolies and Eco Paper Packaging are all on display, pop in for a peruse!

109 High Street, Cowes

07368 841308

STYLE | Home

Seasonal Decorating with Studio Jute

With Christmas almost upon us, thoughts turn to adding a little festive magic to our décor. Here are a few ideas to add a comforting seasonal feel to your home for the festive season and beyond.

Studio Jute is an Isle of Wight based Interior Design practice specialising in creating timeless interiors. Their holistic approach covers concept to completion, with designs that support the client’s lifestyle and have a positive impact on wellbeing. www.studiojute.co.uk | @studio_jute

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1. Create a mood

2. Look outside

Decorating isn’t always about the physical objects, just changing the feeling of a space can add to the festive mood. There is something magical about the warm glow of candlelight, especially during the festive season, while a sofa layered up with all the cushions, throws and blankets is an invitation to relax... Now just to agree on which Christmas film to watch!

For beautiful and sustainable natural decorations look no further than your own back garden. Take inspiration from the Japanese art of ikebana and appreciate the beauty of modest living arrangements; an artfully placed branch adorned with fairy lights is simple yet so effective.

Home | STYLE

3. Eat, drink and be merry Food makes an impactful decoration that engages all the senses. Bowls of pomegranates, strings of dried oranges or just a simple bowl of nuts all add interest. Cookies, gingerbread houses, or your own fruit jam — fill the house with edible festive treats!

4. Utilise what you already own To avoid buying new decorations each year, start to build a collection of special pieces. These carefully selected ornaments that you bring out each year, picked up on days out or trips away, hold memories and spark a sense of tradition for years to come.

5. Make your own Get all the family involved with some clay-baked ornaments for the tree or sew some felt decorations — the more wonky the better, it’s handmade after all! Lots of paper stars and pom poms are great for adding impact and can be kept for birthdays and parties too.

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STYLE | Art

Starry Night

by Vi rg i n ia Taylor

Step into Chad Powell’s gallery, based at Arreton Barns, and experience the island in technicolour. Deep night sky images showing thousands upon thousands of stars sit alongside peaceful golden sunrises and panoramic rolling landscapes; all island moments captured in minute detail.

I

nspired by the mysteries of the universe, Chad first started experimenting with capturing nightscapes back in 2013. From his garden in Ventnor, he explored his interest in the cosmos. Capturing the colours of the milky way ignited a passion, leading to features in noteworthy publications including The Times and Digital Camera.

Nearly a decade later, Chad’s work can be purchased from both his boutique gallery in Arreton and his website, where I find a carefully curated selection of inspiring images. It’s not hard to see why his idyllic island scenes, vivid colours, and depth appeal to islanders, tourists, and collectors alike.

Chad recently launched his new, userfriendly website. Customers are invited to select their preferred artwork, mount, frame, and glass, then view in real time via a preview feature. “I wanted to take the gallery experience online”, says Chad. “This means you can seamlessly flick through pieces and choose options to suit your own home and style. The guesswork is taken out of whether

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a particular photo will look best in a certain frame, or in a black and white mount.”

Recognising that his customers have varying tastes when it comes to presenting artwork, Chad has worked hard to make his images accessible.

He’s redesigned his website to offer a myriad of print and gift options for every

image, including canvases, framed prints and even super soft sherpa blankets and jigsaw puzzles — ideal for relaxed Sundays when the rain beats down on the windows and exploring the island piece by piece seems a cosy alternative to a wet stomp.

Art | STYLE

Creating a Bespoke Gift Intrigued by the idea of selecting not only an image, but the mount and frame (and with Christmas at the forefront of my mind), I decide to give Chad’s website a whirl.

1. Selecting an Image Selecting an image takes some time, with so many vibrant pieces to choose from, but I narrow my selection down using the handy location tool, before settling on ‘Purple Dreams’, taken on St Boniface Down. The image brings to mind memories of family walks, and I can picture it hanging in my colourful, nature-loving mother-in-law’s home.

2. Choosing a Mount & Frame I opt for an open edition, which can be presented on canvas or printed, and framed in black, white walnut, oak, grey and distressed wood. The possibilities seem endless, but after much deliberating I settle on a white mount and a grey frame, to make the purple hues pop.

3. Glass Options The final selection I make is between glass types. I’m impressed to see the difference of Tru Vue Anti Reflective Glass over Perspex – the preview shows a super sharp image, as if there were no glass. This is a Christmas present, after all, so I decide to try out the premium option.

4. The Finished Item When the piece arrives, I’m delighted.

The finished look is impressive and clean, with bold colours highlighted against a modern frame. One present down with a seamless and easy online experience, while still supporting a local artist – I’m positive my mother-in-law will be pleased.

The clear visual preview makes choosing the perfect piece of art a breeze.

STYLE SPECIAL OFFER Style readers can get their Christmas shopping off to a flying start with an exclusive special offer of

10% OFF SITEWIDE

ordered from chadpowellphotography.com simply enter style10 when you check out.

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0

0 0 , 35

£8

MOOR LANE BRIGHSTONE

Currently Under on Constructi

Please note this image depicts Plot 2

• Traditional Block and Brick Construction

• South and East Facing Gardens

• Contemporary Detached Home

• Four Bedrooms and Study

• Underfloor Heating to both floors

• Detached Garage

• Situated in an area of Outstanding Natural Beauty • High specification throughout *Please note images are computer-generated, final build may differ.

For further information or to make an appointment to view the site please contact:

T: 01983 538080 | E: newhomes@hrdiw.co.uk

Home | STYLE

Breakwaters

B

reakwaters is a brand-new development of apartments, duplexes and townhouses that has graced the seafront location of Sandown Bay. Occupying a prime position opposite an awardwinning beach, the properties benefit from panoramic sea views across the bay, far reaching views to Culver Cliffs coastline plus the countryside. You can find your desired property within this development of luxury homes that are stylish and modern.

The luxurious feel continues throughout this complex with the properties being built to a high standard, you can choose from a range of fitted kitchens and work tops to suit your style. Appliances will be integrated in the kitchens and underfloor heating comes as standard throughout. As well as this the properties have security entry systems, allocated spaces and visitor parking bays.

The apartments boast space with a variety of sizes ranging from 72 square meters to 140 square meters Gross Internal Area within and benefit from Balconies and/or Terraces for al fresco dining. For peace of mind, these properties also benefit from a 10-year Q Assure Warranty.

Sandown Bay was voted the Best British Beach and described as a ‘traditional bucket and spade beach on the east coast of the island with miles of golden sand, pier and eclectic seafront – and just a short walk to peace, fossil-rich cliffs and stunning coastal wildlife’ in BBC’s Countryfile online poll.

CULVER PARADE, SANDOWN

*Imagery shown is computer generated, final build may differ.

In 2021 and 2022 this prestigious coastline was awarded ‘Blue Flag’ status meaning it can fly a flag to show it is recognised regarding its safety, facilities, cleanliness and environmental considerations. Although three other beaches on the Isle of Wight won a seaside award Sandown was the only beach to win ‘Blue Flag’ Status as well as winning a seaside award and only one of 17 beaches across the Southeast region to hold the status in the 2022.

Just half of a mile along the seafront is Yaverland beach which allows dogs all year round, the perfect place if you have a pet that needs to stretch their legs, whereas Sandown Beach directly in front of the development is dog friendly in the winter months.

If you would like further information, please contact Hose Rhodes Dickson New Homes Department on 01983 538080 or alternatively email newhomes@hrdiw.co.uk

CT (IOW) LTD

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Sheepwash Farmhouse Location: Middleton, Freshwater Bedrooms: 4 Asking Price: £995,000 Set in the popular hamlet of Middleton, Sheepwash Farmhouse is a stunning stone and thatch cottage dating back to the 1700s — ideal for house hunters on the lookout for countryside charm and rustic character. Grade II listed, it’s home to plenty of original features including flagstone floors, beamed ceilings and even an original bread oven — all set within a third of an acre of land.

ON THE MOVE From a cosy cottage with income potential to an impressive coastal retreat, via an ideal family home in the heart of Cowes, we take a look around some of the latest listings from our local agents.

As an added bonus, the cottage’s former stables have been converted into Sheepwash Barn, a two-bed holiday cottage permitted for use 52 weeks of the year. So whether you’re expecting lots of guests, or fancy making use of this potential extra stream of income, it’s certainly a useful space to have.

However, back at the farmhouse, you’ll discover a beautifully presented period home, which has been thoughtfully upgraded throughout. Located in the centre of the property, the lounge is most definitely the focal point, featuring a historic stone fire surround and a modern AGA multi-fuel stove (to keep those evenings cosy). From here, you can step through into the country-style kitchen, with its freestanding island and Rangemaster cooker, and then onto the dual-aspect sitting room. Surprisingly for a cottage, Sheepwash’s ground floor is also home to a generous dining room, useful utility, and even a pantry (for all those enthusiastic home cooks).

Climbing the stairs, you’ll find four bedrooms on the first floor — including an en suite master — as well as the recently refurbished family bathroom. Outside there’s plenty to explore including a paved terrace, summer house, vegetable garden and greenhouse; not forgetting that all-important holiday cottage too. hose-rhodes-dickson.co.uk

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Fair Oak Location: Cowes Bedrooms: 5 Asking Price: £995,000 Just a short walk from the centre of Cowes, at 77 Park Road, sits Fair Oak — an impressive family home with plenty of period character.

Entering through the coloured glass front door into the smartly tiled hallway, you’ll find a spacious property which cleverly mixes old and new styles to create a distinctive identity all of its own.

Perhaps the most impressive area is the wonderful ground floor living space that flows from the light-filled lounge, into the contemporary kitchen and on into a dining area (added in 2016/2017). With bi-fold doors onto the rear garden and roof lantern above, it’s a fantastic addition to the house, providing plenty of room for hosting and entertaining. Also on this floor is a cosy sitting room (currently used as a playroom), utility, bathroom, and home office overlooking the garden.

Taking the staircase to the level above, you’ll find four bedrooms (two en-suite) and an elegant family bathroom with Edwardian-style panelling, a roll-top bath, double shower, and marble vanity unit. Finally, heading outside, the secluded L-shaped garden provides a haven of calm. Here, amongst the dappled shade, there’s also a well-proportioned garden room (with electrical power and full insulation) which could work as an office, gym or even just a summer house. mccarthyandbooker.co.uk

Castle End Location: St. Lawrence Bedrooms: 4 Asking Price: £1,750,000 Located just a stone’s throw from Steephill Bay is Castle End, a stunning New England-style home with sweeping views across the English Channel. Completed around 2017, this exceptionally light property has been extended and modernised to create a truly one-of-a-kind home, with underfloor heating throughout and even a rainwater harvesting system in place.

Outside, the gardens are home to a secluded lawn, a heated swimming pool (powered by airsource heat pumps) and a paved terrace that runs the entire length of Castle End. Alongside the property, you’ll find a garage, with an empty upper floor which could easily be transformed into a home office (though some may spy the

potential for conversion to an annexe, subject to planning approval).

Stepping inside the property, you’re bound to be impressed by the open-plan living space with its limed oak flooring and sea views from every south-facing window.

The kitchen area comprises a sophisticated range of shaker-style cupboards and granite worksurfaces, whilst double doors open to reveal a hidden larder with extensive shelving and cupboards within.

After taking a look at the sitting room, study, shower room and utility room, it’s time to head upstairs. There are four bedrooms occupying this floor (two being en-suite) with Bedroom 1 and 2 both boasting French doors that lead out onto the balcony which looks down over the Botanic Gardens, the cricket ground, and the sparkling blue seas beyond. spencewillard.co.uk November and December 2022

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STYLE | Home

Charnwood Stoves

A nsweri ng Bu rn i ng Questions A rou nd Stoves a nd the Env i ron ment

Close to the banks of the River Medina sits A. J. Wells & Sons — the oldest manufacturer of wood-burning stoves in Britain. Founded in 1972 (and now run by the second and third generations of the family), the company’s stylish range of Charnwood Stoves are made right here on the Isle of Wight and the company employs well over 150 people. With concerns for the environment and navigating the energy crisis top of many people’s agendas this winter, we spoke to Ced Wells to discover just how eco wood burners can be.

Are wood-burning stoves bad for the environment?

Outdated older models tend to be less efficient, producing more carbon and harmful particulates which are bad for air quality. However, newer, more modern stoves, like our Eco Design Ready models, burn much more cleanly, producing up to 66% fewer emissions.

At Charnwood, we take our responsibility for the environment seriously and we were amongst the first manufacturers to develop ultraclean burn technology and to achieve compliance with the 2022 Eco Design Regulations. We’re also proud to say that the majority of our stoves achieve Level 5 in the Stove Industry Alliance’s clearSkies certification — the highest ranking available.

Does the fuel you use in your stove affect emissions?

Yes. The most efficient fuel type to use is dried wood with a moisture content of less than 20%. When buying logs, look out for the ‘Ready to Burn’ label on bags to know they meet that criterion. Wet

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wood and coal are much more harmful for the environment, and both were banned from sale for use in domestic stoves in May 2021, a move Charnwood welcomed.

Could wood burning ever become a carbon-neutral process?

If wood has been dried and is burnt correctly, it could potentially become carbon neutral. Whether the wood is burnt in a stove or decays naturally in a forest, it releases the same amount of carbon into the atmosphere. This can be balanced out by the amount of carbon the tree absorbs from the air during its lifespan.

Talk us through the eco-credentials of one of your stoves Let’s take the Bay 5 BX, one of our more sleek and contemporary models. It’s certified Eco Design Ready by the Stove Industry Alliance (SIA) and includes Cleanburn Airwash Technology which controls and directs incoming airflow to increase burn efficiency. It’s been rated A+ for energy efficiency and burns dry wood so cleanly it can even be used in

areas where DEFRA have put smoke controls in place.

Made on the Isle of Wight from plate steel, cast iron and ceramic glass, the stove is also fully recyclable (as is the packaging) and, because the majority of components are modular, they can be replaced if or when they wear out, extending the stove’s life too.

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Community | STYLE

Light up a Life, Give and Get Active this December at Mountbatten

T

he annual Light up a Life service returns on Sunday 4th December, offering the Isle of Wight community the chance to remember someone special.

The service is open to anyone and will include music from the Mountbatten Choir, Medina Marching Band and soloists, plus readings from Mountbatten staff.

There is also an opportunity to dedicate a light on Mountbatten’s online Remembrance Tree, in exchange for a small donation.

Meanwhile, Mountbatten’s December concert features BBC Radio 3’s Sarah Walker and her percussionist husband, Martin Payn, who will host an evening of Christmas cheer in the hospice’s John Cheverton Centre.

Expect jazz standards with a seasonal flavour, new pieces arranged by Sarah and Martin specially for the evening, and some of the best-loved classical pieces.

Tickets for the concert, on Thursday 15th December, cost £15 per person and include wine and canapés.

people a reason to connect with us at this time of year,” said Nigel Hartley, Mountbatten CEO. “Light up a Life really is a very poignant service and a special opportunity to share memories and love for those no longer with us.

Just three days later, on Sunday 18th December, Mountbatten’s new fundraising event, Jingle all the Way, will be held at Ventnor Botanic Garden.

“The concert will be a wonderful evening. We are very lucky to be welcoming Sarah and Martin back to Mountbatten and I know they will give us a very entertaining night.

Featuring two illuminated trails – one for runners and another for those who prefer to walk – Jingle all the Way includes live entertainment, acts, music, acrobatics and more.

“And Jingle all the Way is set to be a really fun addition to our events calendar, so however you can get involved and support us, it will be really appreciated.”

“Christmas at Mountbatten is always a very special and busy time, and we try to do everything we can to give

For further details about all Mountbatten events, visit mountbatten.org.uk November and December 2022

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DIG FOR VINTAGE

R

Offering monthly painting technique Vintage lifestyle through workshops. Find out more in-store the decades, fashion, iconic D IG F O RV I N TAG E .Facebook C O.page.

UK and on our furniture, fabrics, The ceramics, Colonnade, Lind Street, artRyde, and classic Book a719433 painting Isle of books.

Wight, PO33 2NE Tel. 01983 Everything you need to create a gorgeous vintage look for your home.

The Colonnade Ryde PO33 2NE

experience with us today!

T 01983 719433 E info@digforvintage.co.uk

The Helly Shop Commercial Printing and Embroidery

Home of Branded Helly Hansen Workwear

01983 528088

HELLY

Shop.co.uk

e-mail salesteam@idml.com To s p e a k t o o n e o f o u r e x p e r t s p l e a s e c a l l u s o n 0 1 9 8 3 5 2 7 8 7 8

Island knowledge, national expertise At Glanvilles Damant, we are committed to achieving the highest standards and the best results for our clients. We pride ourselves on putting the needs of our clients at the heart of

The Courtyard, St Cross Business Park Newport, Isle of Wight PO30 5BF

t: 01983 527878 f: 01983 821629

DX 56352 Newport IW e: hello@gdlegalservices.co.uk

www.gdlegalservices.co.uk

Business | STYLE

D O N ’ T C O N TA C T U S AS W E W O N ’ T R E P LY

By Da le Howa r t h BUSI N ESS M EN TOR A N D CONSU LTA N T

Photograph by Andreas

Y

ou never get a second chance to make a first impression. Yet many companies make the mistake of investing in the perfect website, exhibition stand, sales email, print advert, networking event, or social media campaign and then sit back and do nothing with the enquiries generated. This is something we have all experienced that creates a bad first impression and is, unfortunately, more common than you may like to believe.

Despite these tough economic times, what most businesses need to do to be more successful is already there. Not responding to enquiries is just one example. According to management consulting firm Bain, for some businesses, up to 64% of leads are never contacted.

You may say that this does not happen in your business, but think…did you get back to everyone that you raised interest with at that last networking event? Have you replied to all the enquiries you collected at the recent expo?

Have you returned all the enquiry calls left on your voice mail? Did you go back to that prospect referred to you by a supplier?

Your business invests in marketing and rightly Howarth is a Business Mentor expects Dale to see a return on this investment. You and Business Growth Consultant. also need to create a good first impression. When Working with individuals and you receive a new enquiry you have the perfect companies to make the business opportunity to create a great first impression, leaders and businesses successes by simply being professional and responding. of tomorrow. To find out more visit www.dalehowarth.com

When you start a relationship in a professional manner that is how people believe you will conduct business going forward – that’s a great start.

It’s that simple.

Did you know that your chances of winning business are improved 10fold by responding effectively to an enquiry?

I met with one company recently and the week before placed an enquiry online, using the form they provided on their website, just to see how they managed enquiries. I received nothing. At the meeting I mentioned this. They checked and came back to say that website form enquiries all went to Muriel’s inbox – unfortunately Muriel had left two months before and no one had thought to re-direct them! How confident are you that all your response mechanisms are working effectively?

Another company I visited took pride in the CRM System they had invested in, ensuring that all enquiries could be captured, monitored, and reported upon. The meeting concluded in the early evening so I asked if we could take a walk around the now-empty sales office. There we found prospect business cards sitting in trays, post-it notes with enquires stuck to monitors, and enquiries scribbled on pads. Many were now old, and few had made it onto the CRM System. How good are you at capturing opportunity?

So, before you say ‘we don’t do this’ take a look around your office. Ask about the leads from that networking event or expo, check if your website forms and generic enquiry email addresses are all working, being received, and managed. You may be surprised at the opportunity going to waste that can be turned into business for you.

Dale Howarth is a Business Mentor and Business Growth Consultant. Working with individuals and companies to make the business leaders and businesses successes of tomorrow.

To find out more visit www.dalehowarth.com November and December 2022

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STYLE | Feature

ISLAND COMMUNITY COMES TOGETHER FOR SEAGRASS CONSERVATION

A rou nd 250,000 seag rass seeds were col lected i n a bid to u ndersta nd more about the best methods for seag rass restoration across the U K More than 50 volunteers from a wide range of island organisations joined 20 Project Seagrass staff this summer to collect seagrass seeds in the Solent. The effort comes after a year of monitoring to assess the health of existing seagrass meadows around the Isle of Wight and trials to explore restoration potential. The Seagrass Ocean Rescue project is a partnership between Project Seagrass, Swansea University, and WWF working on the Isle of Wight to further understand the best methods for seagrass restoration through scientific planting trials which will help to inform future restoration projects around the UK. Seagrass is an underwater plant that lives in the shallow, sheltered areas of our coastline. It provides a home for thousands

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Feature | STYLE

of marine species, helps to stabilise our shores preventing coastal erosion, produces oxygen, creates cleaner water and captures and stores carbon. It also provides a nursery habitat for commercially important fish such as cod and plaice. Unfortunately, the UK has lost the majority of its seagrass meadows in the last century. The Isle of Wight represents a handful of areas where it still thrives. The Isle of Wight is also a UNESCO Biosphere Reserve which recognises the need to develop and promote solutions reconciling the conservation of biodiversity with its sustainable use. It’s critical that we protect and enhance what we have. The Biosphere Reserve status provides a platform to demonstrate this to the rest of the world.

Seagrass Ocean Rescue is a collaborative effort, guided by local communities and stakeholders. The project is also working collaboratively with the Hampshire and Isle of Wight Wildlife Trust and ReMEDIES who are working to restore seagrass in the Solent.

Many organisations got stuck in during seed collection season including Arc Biodiversity & Climate, Carlsberg, Liz Earle, CGI, Ocean Infinity, Mermaid Gin, Balance and Glo, the Isle of Wight Sea Scouts and Brownies, Open Minds and Outdoor Swimming IW, and Seagrass Champions, a group run by the Hampshire and Isle of Wight Wildlife Trust.

Keen locals also got involved, including Island photographer Theo Vickers who managed to capture the beauty of the existing seagrass meadows surrounding the Isle of Wight. The project is funded by Carlsberg, Sky Ocean Rescue and Liz Earle.

Evie Furness, research assistant at Swansea University says, “Working on the Island gives

me so much hope for our oceans. It’s one of the few places where seagrass meadows appear to be expanding. This makes it the ideal place for us to study the best ways to plant it, allowing us to provide better guidelines for successful restoration in areas where seagrass is struggling.”

Scientific trials were led by Project Seagrass to assess whether a genus of seaweed, Sargassum, settled on bags of seagrass seeds, the method deployed by Project Seagrass staff in their restoration projects.

Sargassum blocks light from reaching seagrass, which it needs in order to grow, and can outcompete existing meadows.

Fortunately, the trials found that Sargassum didn’t settle on the seed bags planted in this trial. Additionally, a high success rate of seed germination was found. These positive results are testament to the water quality around the Isle of Wight, which is a major concern for seagrass.

Ian Boyd at Arc, an Island-based organisation supporting the seagrass project, says, “The results of the research and surveys already conducted are contributing important new data to the understanding of the Isle of Wight’s UNESCO World Biosphere Reserve, two thirds of which is marine. The Solent trials will generate new techniques for propagation and conservation that can be shared across the global Biosphere network helping to protect and enhance these vital habitats so important to sustainable coastal communities and the ecosystems they share with the natural world.”

A biodiversity assessment was also conducted on the seagrass meadows in the Solent.

Species including corkwing wrasse, juvenile pollock, sea bass, and plenty of pipefish

were found utilising the seagrass meadow as a habitat. Due to its long leaves, seagrass meadows offer a place for small and juvenile fish to hide from predators and grow. This also attracts other species to the meadows as an essential foraging ground for their food sources. Seagrass therefore supports a wide range of marine species and the protection and restoration of these meadows is vital in tackling the biodiversity crisis.

There are easy ways to get involved with seagrass conservation. Project Seagrass has designed a citizen science tool to track the distribution and status of the world’s seagrass meadows. SeagrassSpotter is a handy app that you can download onto your phone so when you are out exploring the coast and come across seagrass you can easily upload your sighting. Simply take a photo, use the in-built identification tool to identify what species you have seen and upload into the SeagrassSpotter database straight from the app. If you have old photos of seagrass, you can also upload these through the SeagrassSpotter website www.SeagrassSpotter.org.

Island visitors and residents will get a chance to meet and find out more about Project Seagrass at Biosphere-related events led by The Common Space (facebook. com/TheBayTCS) this autumn. Find Project Seagrass at Fort Vic Foray (facebook. com/events/477893637531755) on Saturday 24th September and with WWF at Hullabaloo (hullabalooiw.com) in Sandown Bay on Saturday 15th and Sunday 16th October.

November and December 2022

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Style speaks

To T V Chef

Rosemary Shrager

Fresh from her very amusing talk with Amber Beard at the Isle of Wight Literary Festival, we sat down with TV chef — and now crime writer — Rosemary Shrager to talk books, confidence, and Christmas cooking.

With Christmas around the corner, any advice on cooking that turkey to perfection?

Well to start with, never buy too big a turkey. Always allow 20 minutes per kilogram of meat plus 70 minutes extra on top. I always advise people to get a thermometer to make sure the bird is cooked through. And when carving cut the breast off whole first, it goes further like that.

For those of us who don’t know yet, can you tell us a bit about your ‘tantalisingly delicious’ debut novel The Last Supper?

Well, Prudence Bulstrode is basically me: retired, loves cooking, enjoys a bit of sleuthing as a hobby, and goes round the country in her campervan to cook. Together with her granddaughter, she solves a murder mystery in a country house where her rival Deirdre Shaw has been found dead in the rhubarb patch, and from then on it’s a whirlwind!

In your opinion, are Yorkshire puddings ever an acceptable feature of the Christmas dinner plate?

No, categorically no. Absolutely not!

Why would anyone think they belong with a Christmas dinner?

Finally, have you got any more books on the horizon?

Apart from the similarities between you and Prudence, are any other parts of the book based on real life?

Yes, there are definitely parallels, like catering for shooting weekends at a country manor, it’s something I used to do at Amhuinnsuidhe Castle on the Isle of Harris.

After publishing eight cookbooks during your career, what made you turn to fiction?

It was actually my agent who asked if I’d like to write a murder mystery and of course, the answer was yes. I’ve always loved Agatha Christie, I know it’s a cliché but Miss Marple and Hercule Poirot are amazing characters.

Losing yourself in an episode of Death in Paradise or getting into a good crime novel is real escapism for me.

Have you ever been to the Isle of Wight before?

Never! It’s wonderful, I’m thrilled to be here. I came over yesterday and stayed at the Villa Rothesay in Cowes. The breakfast there was superb! I’ll definitely be coming back again.

This literary festival is fascinating too, it has such a lovely atmosphere and it’s wonderful that it’s all run by volunteers.

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styleofwight.co.uk

As you may know, we’re famous here for our locally grown tomatoes and garlic.

If you were in the kitchen and these Isle of Wight products were in your mystery bag of ingredients, what would you do with them?

I’d make the most wonderful pesto, or no, a tomato jam with garlic! I’d call it “garlic and tomato jam” and make it extra garlicky.

Your career really took off after you wrote to Michelin-starred chef Pierre Koffman from Chelsea’s Tante Claire asking for a job — even though you were entirely self-taught and he didn’t employ women in his kitchens. What advice would you give to those of us to whom courage and assertiveness don’t come naturally?

Just have the courage, it doesn’t matter if you’re nervous or not, it’s important to put yourself forward. When I was younger I was a nervous person but putting yourself out there helps you to grow up and build in courage and confidence.

Yes, there’s another Prudence Bulstrode mystery on the way! It’ll be called Proof is in the Pudding, set in Yorkshire, and it’s about 110 figgy puddings!