AA Diploma/Part2 Architecture Portfolio-Jiaqi Sun

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P O R T F O L I O

AcademicExperienceWorks

Working

01 Hotel Design 02 A Future Store Made by Coffee Capsules 03 Culinary Space as a Transition 04 Market as a ever-changing performance? 05 New City Farm in Anthropocene 06 Artists in residence

Beijing University of Civil Engineering and Architecture (BUCEA)

2022.6

Project “Market as an ever-changing performance”, tutored by David Kohn&Bushra Mohand

Other Experience

2015.9-2017.12

The first session of Beijing construction festival(competition) Award: The third prize & Most innovative design

Held by Ministry of Housing and Urban-Rural Development and Wuzhiqiao Charitable Fund

Including site analysis, designing, model making (physical&digi tal), rendering, powerpoint making and technical details

Projects includes villa, studios, teahouse, kindergarten and garden

2018.02.102018.02.05-

2018-Present London, UK

Project “artists in residence”, tutored by Daniel Mamort

JIAQI SUN

2016.5

Including designing, digital model making, booklet layouting, assisting with client/competition presentations in PowerPoint

Tel: E-mail:+44(0)7922957302sunjq719@163.com/Jiaqi.Sun@aaschool.ac.ukEducation2018.1-2018.12CentralSaintMartins,UniversityoftheArtsLondon (UAL)/ BA(Hons) Architecture/ Full-time year 2

Project “Culinary space as a Transition” tutored by Selva Gurdogan& Gregers Thomsen

2018.7-2018.9 Architecture internship in SODA ARCHITECTS

Architectural Association School of Architecture(AA) RIBA Part1

Project “sex zone”, tutored by Orsalia Dimitriou

Working Experience

2017.9 Volunteered in the Earthern Architecture Beijing-Hongkong Bi-City exhi bition and International Modern Earthern Architecture Symposium

RIBA stage 0-4

2015-2017 Beijing,SkillsChina

Bachelor of Landscape Architecture Year 1-2 & 1st term of year 3

Nominated for Henry Florence studentship (AA prize)

Project “City farm in Anthropocene”, tutored by Silvana Taher

2020.7

Website: Instagram:https://jiaqisss.wordpress.comsunjq719

LANGUAGE: Mandarin (mother tongue) English (IELTS 8.0)

Visa Status: Tier4 Placement year until 2024.10

Design Team Member & Construction Labour / Undergraduate Degree Show Exhibition / Stage 2 Making Week in Spatial Prac tice, Central Saint Martins, UAL

Timber Structure Pavilion / London, United Kingdom

RIBA stage 0-3

KNOWLEDGE OF:

InscapeGrasshopperAfterBlenderLumionEffects

Architectural Association School of Architecture(AA) RIBA Part2 Master of Architecture/ AA Diploma (commendation)

Teamwork: build an accessorial building with cardboard in 3 days.

USED FREQUENTLY: MicrosoftSketchAdobeAdobeAdobeAutodeskAdobeAutodeskVrayRhinocerosforRhinoRevitPhotoshopCADInDesignIllustratorpremierUpSuites

Nominated for the award of the AA Diploma with Honours 2021-22

2019.2-2019.4 Architecture internship in Approach Studio

groundlevelfloorfirstfloor

01 Hotel

ArchitecturalNanjing,DesignChinaPracticeinSODA

Architects, Beijing, China

Surrounded by existing forest, the project tried to make an image of arcadia. The created ups and downs on land offer an entry from underground to an open space in the middle. The sharp and high roof acts as a landmark thing facing the city.

The hotel is proposed in suburb area of Nanjing, aiming to create a multi-functional place for mainly old and middle-aged people. The functions include bedroom, swimming pool, SPA, dining room, media room and gym.

Lower

02 A Future Store Made by Coffee Capsules

Architectural Practice in SODA Architects, Beijing, China

The project is Nescafe Dolce Gusto‘s first concept store in the world in Shanghai, which is an avant-garde practice. Facing Huaihai Road, it is composed by 3000 capsules, which changes with time and theme. We placed a programmable LED light in about 1000 white capsules to make each of them like a single pixel. Every 15 capsules are packed in a transparent box. All the boxes together create a 3 meter by a 3-meter multimedia screen, presenting a low-resolution but dynamic image.

Shanghai, China

Ground Floor plan

First Floor plan

03 Culinary Space as a Transition

Every years, tens of thousands of foreign nationals arrive in UK. For asylum seeking, for protection, for food and for living. By comparing the pros and cons of the official and unofficial systems, a hybrid version of immigration centre is proposed in the project. Is there any chance to propose a new type of immigration centre by bringing in culinary space as a method of transition and integration?

Year 5 project at AA

The project speculates an alternative of processing immigrants by using culinary as a spacial way to rebuild the connections between groups, and helps integrate. The projects works as an economic mechanism as well as a space that provides basic needs of living and at the same time the connections and communication. It makes a passive process into a spontaneous and optimistic temporary community, and as well a response to the current hostile environment.

The project proposes a new type of resettlement space for immigrants by looking at Chinese restaurant as a mechanism of processing immigrants. Three types of spaces are picked to understand the roles and functions of the restaurant system. As an unofficial system, ownership of spaces, autonomy, connection to the society, independence and equality between groups can be seen in this unofficial system.

The project is sited in an old warehouse, close to Lon don city airport and River Thames for receiving newly arrived immigrants.

Case

Chinesestudy:restaurant as a mechanism

As an important inhabitation and mechanism behind, What role does restaurant system play in the longterm integration of these immigrants?

Is it possible to bring the fish things back to town in contemporary context?

The project is inspired by case studies on two markets, Taki-Sarrafon in Bukhara and Billingsgate fish market in London. By looking at the formation and elements of two types, the project understands market as an ever-changing performance and daily ritual woven in city life. By comparing the history of old billigsgate fish market and the new billingsgate, the project proposes a new version of fish market as a new use of old billingsgate as well as a response to the historical buildings regeneration. By taking white foam box as a key element and reusable object, the project is questioning:

Can new ways of transportation reshape the old billingsgate?

White foam as a defining experiential qualities of the market, facilitates the market in many aspects.

Can we make it a ritualised fish community?

Daily ritual in city

The drawing shows the life of a white foam box, from4 am to 8:30, as a container, as a exhibit ing place, as a price tag, as a balance box, as a coffee table, as a working desk, gone trash.

Can we integrate living within foams and fish?

04 Market as a ever-changing performance?

Old use of spaces--by section

Can foam box become a new brick of 21st century?

Early formation on bankside

Given an industrial twist by architect Lord Richard Rogers, the building has undergone an amazing transformation, from the 19th century’s largest fish market to London’s premier event space. Transportations and activities in old times.

Year 4 project at AA

Life of a foam container

River

Site Old Billingsgate fish market

Can we make a market not just about commercial activities?

If we look into the history of old billingsgate, we see that the performance of it was large ly shaped by the way of fish transport. Thames in 18th century

Market can be more than a market, not purely for commercial use. it can also be a public corridor, a city infrastructure, a plaza. An ever-changing show stage. A place to visit as well as shopping.

building reused in layers recycled in steps

project film Second Use of Old billingsgate fish market At first foam boxes will be stacked as a warehouse Then some cooking and serving emerge and more spaces are created. People start to stay longer on the site and more uses are developed. Some more private spaces will come up. More activities begin to appear, and more interactions with fish show up. The traders will be moving their life to the foams. With time, more traders join along with families The kitchen expands and become restaurant to serve more need. More upstair spaces are also put in use. People start to create their own space by breaking the constraints of the original structure.

Formation of fish community

boxes

Although people are close to animals, the connection between them are mainly visual connection, the animal playground center space makes it more like a zoo. The function and spac es for human and animals are very divided.

Research and observation started from surrey docks farm, which is a city farm in Canada water.

On the site of the surrey docks farm it’s mainly for school or family trip or commercial use.

Year 3 project at AA

For film For full presentation

Even outside the farm, the image of surrey docks farm is also place for short visit and taking beautiful photos, which makes it, in a way, an Instagram photo factory.

05 New City Farm in Anthropocene

Double glazing wall Concrete facade panel InsulationWaterproof foil Window frame Asphalt oil hemp Surface InsulationplasterlayerThestructurelayerTheinnerlayerplaster sealed metal hoop Sealant seal section A 1:5 Asphalt oil hemp Surface InsulationplasterlayerThestructurelayerTheinnerlayerplaster sealed metal hoop Sealant seal Surface pulpInsulationplasterlayerThestructurelayerTheinnerlayerplaster sealed metal hoop Surface InsulationWaterproofplasterlayerThestructurelayerTheinnerlayerplaster Double glazing wall Concrete facade panelConcreteInsulationstructureWaterprooffoilWindowframe Double glazing wall Concrete facade panelConcreteInsulationstructureWaterprooffoilWindowframe

Technical Study

Manure is collected down the miking space and then be divided into solid part and water part and be used for watering grass hay and used as fertilizer, the heat is collected by a big fan and exchanged to domestic space.section B 1:5 section C 1:5 section 1:20

From cow’s perpective From& human’s perspective

In the exhibition area of cow archive, people see cows skeleton and photos highlighting the moments of human and cows.

In the restaurant, people can see the slaughter house, up there is a calf space. People can see these baby cows before they’re killed and they can visit those or select which they want to have for meal. The holes let lights come in and there can be some visual connection between up and down.

The section shows the journey from left to right along the corridor, people will experience cheese making workshop to see production related to diary cows, exhibition area of cows archives calf pen, restaurants and cow body burning area, which is the end of both the journey and cows life. Up there are rooms for people to live with cows.

Year 2 project at CSM

Co-living project, offering place for local artists to live and work together. Artists get income through exhibiting works and local residence get a chance to learn about both artworks and artists’ life.

06 Artists in residence

ground floor plan 1:100 1m N 2m Ground Floor Plan 1 exhibition area 2 co-working area 3 single studios in differrent sizes 4 courtyard for artists living here 5 lift for the disabled visitors 6 ticket office 7 toilets

While walking up, Adam felt a bit warm water and shampoo in the air. He can even see vague moving bodies through curtains. ‘Changing for what? Bathing? He wondered.

c

The project imagines a new type of prosti tution to unstigmatise sex-workers and also challenges social norms. Sex trade is treated as a ‘special business’. Compared to food, clothes, housing, sex-releated things are still seen as a different commodity though it’s basic human needs as well.

People gathered around for the celebration of sex. Under the sacred light in the middle, they stood, meditate and smile, to feel everything inside and around their bodies. Join us!’ Eva looked back and waved at Adam.

sexy air.

A removed tooth decay.

HER

Adam was browsing around on the road, suddenly he saw a big concrete box with a small door. What’s that?

‘Come!

Adam went into the film site, where people here shoot film. Adam can still see the bra and underwears...and condom left on the messy bed....‘Everything is just so...real.’ Adam was totally immersed in the pinky atmosphere.

He entered and felt light in the middle, he instinctly head up to feel closer to the light....‘gush...what’s there on the ceiling? dick.. lips and..boobs’...He said surprisingly and made his body into a worshiping gesture

Adam stepped up along the light...‘What’s the sound? Anyone’s having sex?’ Then he entered the porn watching zone. He raised his head to fighure out what’s in the light... beautiful boobs and legs.. sometimes there and some times disappear......‘body in books, body in films and body in reality’ he smiled, ‘Such a dream’like moment’.

Adam took-off all his clothes while gazing at the girl, who was bathing, through the curtain. I might have seen her boobs just now down stairs....she has so beautiful body.’ Adam felt hard to hold himslf.

Adam washed himslf carefully and enjoyfully to feel his body and enjoy others’ body peacefully and equally under the light in the middle.

moist

07 Art Project--sex church

With a freshed-up body, Adam continued his steping up. Light came out through the archs with figures of moving people. Adam was absorbed in the sweet and and

In traditional prostitutions, the whole thing is domi nated by clients and pimps, who are usually males. The images below are trying to show a new relatio ship between different genders. With the promotion of their social status, females are breaking the old rules and creating a new thing. Penis and virgina here are symbols of two genders.

Year 2 project at CSM

a Growth 08 Artworks

b Body memory

As a removed part of body, from inside body to outside body.

Body is the most precoius gift created by nature, no matter the fresh or the destroyed. 3AMSelf-portraits

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