Jeepney Press / Chris Yokoyama

KUSINA

Easy and delicious, seasonal recipes ni Tita Chris Yokoyama

Roast Chicken ala Okinawan

Ingredients 1 whole chicken

A. 2 tsp. garlic granules or paste

B. 2 tsp. powdered black pepper

C. 2 tsp. salt or lemon avored magic salt

D. 1 tbsp. lemon or sikwasa (bottled)

E. 1 tbsp. vinegar

F. 3 tbsp. cooking oil

4 head garlic (for stuffing)

STEPS:

1. COMBINE A to F. Rub over the chicken and under the skin. Marinate for 1 hour (if in a hurry) but much savory if marinated overnight or up to 2 days to ensure maximum taste. You want every inch covered in flavour.

2. STUFF the skinless garlic head into the chicken cavity.

3. ROASTING PREHEAT your airfryer with setting of 180°C and cook for 1 hour. Turn the chicken every 20 minutes until cooked. Brush it with butter or olive oil (optional) for a golden and crispy outcome.

A resting time of 10 minutes after roasting will keep all of those juices in before slicing. Sooo soft and juicy inside.

Chris Yokoyama

Jeepney Press