Sunterra Market THANKSGIVING 2020
A N E W TA K E OUR FAMOUS
ON CHEESE & CHARCUTERIE P. 6
GRANDMA BUNS
recipe on back cover
OUR GUIDE TO A
P L AT E D MEAL P. 1 0
SMALL MAINS,
B I G I M PA C T How to impress without cooking a whole turkey this year P. 1 2
R E A D Y- T O BAKE SIDES P. 1 4
From our family to yours, Though we may be gathering in smaller numbers this Thanksgiving, we are no less thankful for the family, friends and food that bring us together. We are a family owned company, and that includes our founding family as well as the 1,000+ team members that make Sunterra so much more than just a business. This year, as we celebrate our 50+30 anniversary, we are especially grateful for the 50 years of farming and 30 years in retail and meat processing that have brought us to where we are today. As we look back on our history, we are proud to still follow some of our original family recipes, like Grandma Price’s homemade buns (recipe on back cover). Though baking methods have become more sophisticated since the recipe was perfected on a wood burning stove 70 years ago, the key to creating a perfect, golden brown batch remains the same: knead and knead some more. We hope you are inspired to create your own family memories this year, and you’ll find some tips and tricks from our team members inside to help you do just that. Share your fall creations with us on social media @sunterramarket with #SunterraThanksgiving. From the Sunterra family, happy Thanksgiving!
Regular retail prices shown unless otherwise indicated.
INSIDE 3 Thanksgiving Feasts
12
Small Mains, Big Impact
4
Belwood Turkey
14 Ready-to-Bake
5
Cook & Carve
6
A New Take on Cheese & Charcuterie
15 Thanksgiving Meal Kits
8
Fall Flavours
10
Our Guide to a Plated Meal
16
Sweets for the Season
18
Giving Thanks
20
Cook the Cover
Pictured: Price family matriarch Flo Price, lovingly known by many as "Grandma Price," Co-founder of Sunterra
THANKSGIVING FEASTS
Four-course meals for you to heat and enjoy
SOUP Sweet potato ginger bisque SALAD Succotash salad ENTRÉE Herb-rubbed turkey with buttermilk mashed potatoes, roasted vegetables, traditional stuffing, giblet gravy and cranberry sauce or Honey mustard glazed Soleterra d'Italia Modena ham with buttermilk mashed potatoes, roasted vegetables, traditional stuffing and giblet gravy DESSERT Pumpkin apple pie
$
25 . 9 9
or redeem for 1,040 Fresh Rewards points per person.
Available October 9-12. Order online for curbside pickup or delivery,* or through our new Meals to Go service for pickup in 30 minutes!
S U N T E R R A M A R K E T. C O M
*Within Calgary or Edmonton city limits. Minimun $50 order for delivery.
3
Order your fresh Belwood turkey Air-chilled, grain-fed turkeys, raised on Belwood family farms for over 50 years. $
10.99/kg whole uncooked
Available beginning October 8 at: Britannia Plaza (403) 287-0553 Keynote (403) 261-6772 Lendrum Shopping Centre (780) 434-2610 West Market Square (403) 266-3049
4
Order online for curbside pickup or $8 delivery within Calgary or Edmonton city limits (minimun $50 order).
COOK & CARVE Save your oven space, we’ll do the cooking!
Have our chefs expertly cook, then carve your protein of choice: FRESH BELWOOD TURKEY $10.99/kg
whole uncooked*
S O L E T E R R A D ' I TA L I A MODENA HAM $14.99/kg
uncooked*
SUNTERRA FARMS P O R C H E T TA $14.99/kg
uncooked*
SUNTERRA FARMS STUFFED PORK LOIN $12.79/kg
uncooked*
October Stockboy Special
|
Regular $14.99/kg
TURDUCKEN ROLL $27.99/kg
uncooked*
BONE-IN PRIME RIB $38.99/kg
uncooked*
Available at your local market. *$30 cook & carve fee additional to the price of your protein option.
S U N T E R R A M A R K E T. C O M
5
A N E W TA K E O N CHEESE & CHARCUTERIE
GOURMET CHARCUTERIE AND CHEESE T R AY $6.49/100g
We’ve swapped our shareable cheese and charcuterie boards for petite portions perfect for individual enjoyment. Pick up our tomato and bocconcini skewers if classic is your thing, or try our new butternut squash and prosciutto skewers for a more adventurous bite.
BUTTERNUT SQUASH AND SOLETERRA D ’ I TA L I A P R O S C I U T T O SKEWERS $1.69/100g
CHERRY T O M AT O A N D BOCCONCINI SKEWERS $2.49/100g
6
Follow us on social for tips, recipes and specials.
@sunterramarket
CAVE-AGED GRUYÈRE Yep, you read that correctly — this firm cow’s milk cheese is actually aged in a
K A LT B A C H C AV E - A G E D GRUYÈRE $5.89/100g October Stockboy Special Regular $6.99/100g
cave! Each wheel of sweet, earthy Gruyère is aged for a minimum of 12 months inside a winding sandstone cave in Kaltbach, Switzerland. The perfect temperature and humidity of this natural environment allows the cheese to form into its ultimate smooth, yet slightly crumbly consistency.
MUSHROOM AND SPINACH MEDLEY $2.59/100g Recipe online at sunterramarket.com
Carmen, deli meat and cheese team lead at our Lendrum Shopping Centre location, recommends topping a saut ed mushroom and spinach crostini with this delicious Gruy re. Carmen D E L I M E AT A N D CHEESE TEAM LEAD,
Lendrum Shopping Centre
7
FALL FLAVOURS
We talked all things harvest with Angeline, our produce category manager, to get the inside scoop on what's in season this fall. Here are her tips for capitalizing on the best local produce from our B.C. growers this Thanksgiving.
Angeline P R O D U C E C AT E G O R Y M A N A G E R
CRANBERRY SAUCE
Autumn is my favourite season, with the colourful leaves on the trees and the most delicious fall veggies. I recommend trying Brussels sprouts this time of year they arrive beautifully large and round from our B.C. growers. They also pair great with cheese and meat, making them a versatile ingredient for appetizers and the main course!
$1.69/100g Recipe online at sunterramarket.com
S O L E T E R R A D ’ I TA L I A MILANO SALAMI
For simple bite-sized skewers, combine baked and halved sprouts with salami, brie and cranberry sauce.
$3.29/100g
Serve before or with dinner!
L E C H Ă‚T E L A I N B R I E $2.89/100g September Stockboy Special Regular $3.49/100g
8
Not only is our butternut squash fresh from B.C., it ,s also low calorie and packed with fibre and nutrients. Find it pre-cut for your convenience in our produce departments. And for a fun fall snack, try this delicious seasonal take on bruschetta!
To impress guests with a sweet and savoury treat, pair apple slices with a little goat cheese and basil on French baguette rounds.
ROASTED BUTTERNUT
Did you know there are at least 30 varieties of apples, harvested in B.C. s Okanagan and Fraser Valleys this time of year? Start taste testing or try one of our three favourites: ambrosia, gala or honeycrisp.
S Q U A S H B R U S C H E T TA Bake prepared oven-ready butternut squash in a 350F oven until tender, about 12 to 15 minutes. Once cooled, dice the squash and combine with diced green peppers and onions, minced garlic and halved cherry tomatoes. Toss with white or dark balsamic vinegar, maple syrup, salt and black pepper. Drizzle slices of sourdough bread with olive oil, rub with a garlic clove and then toast. Top the garlic bread with bruschetta, toasted pumpkin seeds and chives. Enjoy!
W O O LW I C H DAIRY G O AT CHEESE $5.99/113g P R E PA R E D O V E N - R E A D Y BUTTERNUT SQUASH
SOURDOUGH BREAD
$10.99/kg
$4.29 each
Regular retail prices shown unless otherwise indicated.
FRENCH BAGUETTE $2.99 each
9
OUR
Pre-plating is trending this year! To avoid the long buffet line in
GUIDE TO
your festive favourites. Here are some tips and tricks from our
A P L AT E D MEAL Serve sauce on the side so your guests can choose how much they want.
your kitchen, dish out perfectly portioned meals filled with all resident plating expert (and culinary development chef), Raj, on how to serve a well-balanced plate for your guests.
Great food will speak for itself. The presentation should be natural without being messy or too Plate the potatoes arranged. first; they hold heat longest and will absorb the turkey’s flavourful juices.
Choose a plate large enough to prevent overcrowding in a colour that enhances your food’s natural tones. Here, the dark plate makes the turkey and vegetables’ fall colours pop.
10
e lp at y ll y s o n u f i t au r herb e b o a uce o t s e m o When it c prod t h g i r b Try including d
It's not just what's on the plate that matters; dishware brings style and colour to your dinner table, too!
our mea pla l, co te f ntras or a ting vibra colours are key . n t bu rst of colour.
Rest meat for 15 minutes before carving to lock- in moisture.
Raj CULINARY DEVELOPMENT CHEF
Get meal inspiration in your inbox! Sign up for our newsletter at sunterramarket.com
HERB-ROASTED TURKEY BREAST $2.99/100g HONEY M U S TA R D GLAZED SOLETERRA D ' I TA L I A MODENA HAM
cooked
MAPLE GLAZED BRUSSELS SPROUTS $1.59/100g
$1.99/100g cooked
Planning is important. Think ahead about how you can build a balanced plate rather than making it up as you go. Once you start plating, there,s no stopping because your food will get cold!
TURKEY G R AV Y $1.49/100g MAPLE GLAZED CARROTS
ROASTED GOLDEN BEETS
$1.59/100g
$1.69/100g
Recipe online at sunterramarket.com
BUTTERMILK MASHED P O TAT O E S $1.29/100g BRIOCHE AND APPLE STUFFING $1.59/100g Recipe online at sunterramarket.com
Regular retail prices shown unless otherwise indicated.
11
SMALL MAINS,
B I G I M PA C T
Psst: We sell turkey in pieces, too!
TURKEY DRUMSTICKS
Pick up a breast, thigh or drumstick (or all three!) and serve your table the perfect portion of poultry.
TURKEY THIGHS
$6.29/kg
uncooked
$8.39/kg
bone-in, skin-on, uncooked
$11.49/kg boneless, skin-on, uncooked
Tip: Roasting individual pieces of turkey reduces cook time and allows for more even cooking compared to a whole bird.
12
TURKEY BREASTS
Âť Roast turkey breasts, drumsticks and thighs in a 350F oven until the thickest part of the meat (away from bone) reaches an internal temperature of 165F.
$13.79/kg $19.49/kg
Âť For golden brown, crispy skin on drumsticks and thighs, increase heat for final 15 minutes of cooking.
bone-in, uncooked boneless, skin-on, uncooked
Bring tradition and variety to your table without roasting a whole turkey! Mark and Micah from our West Market Square location tell you how.
Micah A S S I S TA N T KITCHEN TEAM LEAD,
Mark M E AT D E PA R T M E N T TEAM LEAD,
West Market Square
West Market Square
S U N T E R R A FA R M S C O R N B R E A D AND CHORIZO STUFFED PORK LOIN $12.79/kg
uncooked
October Stockboy Special
|
Regular $14.99/kg
Did you know our Soleterra d'Italia Modena hams are available in whole, half and quarter sizes?
Also available stuffed with:
To pick the perfect size for your table, plan for about 200g of ham per person.
» Traditional stuffing » Apple and sage stuffing » Chorizo and baguette
S O L E T E R R A D ’ I TA L I A M O D E N A H A M $14.99/kg
uncooked
H O N E Y M U S TA R D G L A Z E
Pick up a pork loin roast weighing 1 to 1.3 kg to serve a table of three to five people.
$1.99/100g
Recipe online at sunterramarket.com 13
P R E PA R E D OVEN-READY BUTTERNUT SQUASH
BRIOCHE AND APPLE STUFFING BAKE
$10.99/kg
$1.59/100g
Skip the prep and pick up one of these
R E A D Y- T O - B A K E
oven-ready sides. Perfect no-fuss pairings for any entrée this season!
P O TAT O A N D SOLETERRA D ’ I TA L I A CALABRESE SALAMI BAKE $1.39/100g
14
CREAMY BRUSSELS SPROUT AND BACON BAKE $1.69/100g
THANKSGIVING
Meal Kits
Stuffed Turkey Breast MEAL KIT
Soleterra d'Italia Modena Ham
$79.99 each | serves 4
Traditional Stuffing
Pumpkin and Butternut Squash Bisque
$69.99 each | serves 4
Turkey Gravy
Pum pki n
Cranberry Sauce
MEAL KIT
Honey Mustard Glaze
Pie e l p Ap
These Meal Kits include everything you need to prepare a three-course Thanksgiving meal for four. Choose between stuffed turkey breast or Modena ham, both uncooked and ready to roast in the oven. Then simply re-heat the
Creamy Brussels Sprout and Bacon Bake
Buttermilk Mashed Potatoes
soup, sides and dessert and enjoy! Available for curbside pickup or delivery October 1.*
Order Meal Kits online through our new Meals to Go service at sunterramarket.com for curbside pickup in 30 minutes! *Within Calgary or Edmonton city limits. Minimun $50 order for delivery.
15
h
SWEETS FOR THE SEASON
E
PK
PL
IN
AP
PI
E
SH
$1
DI
7.9
EP
9/7
-inc
DE 7
9/
H
$1
P
U
IE
M
P .9
7-
in
ch
D
PU
16
MPK
IN CH /7-inc E E S E C A K E $25.99
Earn Fresh Rewards points for every dollar you spend!
h
EE
P
D
IS
GINGER WHIPPED CREAM $1.39/100g
PUMPKIN AND WHITE C H O C O L AT E M O U S S E J A R $6.49 each
APPLE PIE SHOOTER $3.99 each
APPLE CRANBERRY CLAFOUTIS $4.79/4-inch
Let your guests take their pick from a spread of individually portioned
Betty
seasonal sweets. Betty, bakery team lead at our Keynote location,
BAKERY TEAM LEAD,
says pumpkin and apple flavours are especially great for fall.
Keynote
T A R T S $5.79/6 pack Available in pumpkin; apple; butter pecan and walnut. 6-INCH PIES $7.49 to $8.99/6-inch Available in festive flavours like B.C. cherry; apple crumble; B.C. peach and nectarine.
17
GIVING THANKS Make your own basket or choose one of our ready-to-go gifts and give thanks to your loved ones this year.
MUNCH AND MINGLE
PA R T Y FAV O U R I T E S
$59.99
$44.99
Bonne Maman Jam | Castello Brie or Camembert | Cookie It Up Cookies | Covered Bridge Chips | Neal Brothers Salsa | Neal Brothers Tortilla Chips | New York Style Pita Chips | PopCorners Snacks | Prana Trail Mix | Ritter Sport Chocolate Bar | San Pellegrino Sparkling Water | Wisecrackers
Castello Brie or Camembert | Cookie It Up Cookies | Covered Bridge Chips | Neal Brothers Salsa | Neal Brothers Tortilla Chips | PopCorners Snacks | Ritter Sport Chocolate Bar | San Pellegrino Sparkling Water | Wisecrackers
HOST WITH THE MOST $30.99 Bonne Maman Jam | Castello Brie or Camembert | Cookie It Up Cookies | Covered Bridge Chips | Wisecrackers
Unable to visit friends or family in person over the holidays? Our pre-made gift baskets and 50+30 Anniversary Bundle are available for delivery in Calgary and Edmonton! *
18
*Within Calgary or Edmonton city limits. Minimun $50 order for delivery. Items subject to change based on availability. Pre-made gift baskets available at our Britannia Plaza, Keynote, West Market Square and Lendrum Shopping Centre locations.
To celebrate 50 years of farming and 30 years in retail and meat processing, we've created an incredible bundle with some of our favourite Sunterra-made items for you to enjoy!
$
79.99 each
BUNDLE INCLUDES: Parmigiano Reggiano cheese wedge | Soleterra d’Italia salami charcuterie pack | Sunterra almond croissants | Sunterra chocolate croissants | Sunterra barbeque sauce | Sunterra B.C. cherry pie | Sunterra Market-Made bolognese pasta sauce | Sunterra Farms applewood smoked pork ribs | Sunterra Farms pepper bacon | Sunterra Market-Made fresh casarecce pasta | Sunterra orange juice
50+30 Anniversary Bundle available at all markets.
19
COOK THE COVER GRANDMA PRICE'S BUNS Prep time: 30 min Total time: 10 hrs 40 min Makes 14 buns 1 tsp
dry active yeast
6 cups
lukewarm water
6-7 cups bread flour 1 cup
sugar
2 tsp
salt
1 cup
lard, cut into small cubes
Proof 1 tsp of yeast in lukewarm water to which a bit of sugar has been added. Pile the flour on a flat surface, make a well in the center of the flour and add the yeast and water mixture. Knead the dough for 10 to 12 minutes. Knead in sugar and salt and then slowly work in the lard cubes. Add more flour cautiously and continue kneading for at least another 10 minutes. If the dough is sticking to your hands, rub some lard on your hands and gradually add a small amount of flour to the mixture until you are free of the dough. Place the dough in a large bowl. Cover with a towel and let the dough rise. If the dough starts to rise over the bowl, lightly press it back in. Do not knead again. Handle the dough gently while making the buns. Butter each one with your hands and put on a baking sheet. Leave a 1-inch space between each bun as they will be rising all night. Cover with a towel and proof in a cool, not cold place for no more than 8 hours. Bake at 400F for 10 to 12 minutes. Brush with melted butter once out of the oven.
CALGARY Bankers Hall +15, 855 2nd St SW (403) 269-3610 Britannia Plaza 803 49th Ave SW (403) 287-0553 Kensington Road 2536 Kensington Rd NW (403) 685-1535 Keynote 200 12th Ave SE (403) 261-6772 TC Energy +15, 450 1st St SW (403) 262-8240 West Market Square 1851 Sirocco Dr SW (403) 266-3049
EDMONTON Commerce Place 201, 10150 Jasper Ave (780) 426-3791 Lendrum Shopping Centre 5728 111 St (780) 434-2610
RED DEER
Coming soon! Bower Place 1000, 4900 Molly Banister Dr
GRANDMA BUNS $3.59/7 pack
C AT E R I N G Calgary (403) 263-9759 Edmonton (780) 426-3807 cateringoffice@sunterra.ca
GROCERY DELIVERY Calgary (403) 287-0553 Edmonton (780) 434-2610
Become a Fresh Rewards member and receive free products, exclusive offers and more! Sign up for Fresh Rewards at sunterramarket.com/freshrewards.
sunterramarket.com
