F&B
FAKEWAYS
- A Kiwi Favourite
Fish and chips remain a firm Kiwi favourite, despite competition from an array of food choices.
erhaps it is the simplicity of the dish, and its early ties to the ‘every-man’ that is responsible for its universal appeal. Fish ‘n’ chips have moved far beyond the traditional “greasies”, wrapped up in newsprint. A new wave of shops have gone upmarket, offering a wide variety of fish species cooked to order, often attractively served in boxes with condiments. We are incredibly lucky to have access to some of the best kai moana in the world and New Zealand’s seafood industry plays a key role in the country’s economy, employing more than 13,000 people who provide New Zealand and the world with high quality, nutritious and great tasting seafood. Fish and chips is the perfect dish to show off locally sourced ingredients on your menu.
A Little History on a Humble Dish Here in New Zealand, it is our colonial history that saw fish and chips arrive on our shores. Some credit the ultimate origins of fish and chips to a melding of cooking traditions brought
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