Restaurant & Café Magazine | February 2022

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from social

socialights highl

From controversial conversations to inspirational Instagram pics, social media is a never-ending source of entertainment and information, let’s check out the queries, trends, and gossip that are being shared.

MASK UP

Hospo businesses always want to do what’s best for their customers, one question circulating the social channels from owners at the moment is, “Should we provide customers with masks?”

GORGEOUS GARNISHES

@thebeveragecompanynz showed us that sometimes, “It’s all in the garnish.” That little extra flourish can make all the difference to a customer’s dining experience.

ALL LOVED UP

It was Valentine’s Day this month, a perfect excuse to get your cute cuisine on point. There were plenty of callouts to “Show us your Valentine’s treats!”, here’s just a few of the loveliest.

PREP PERSPECTIVES Debates are often ignited (rather than settled) on social media, how about this one we found, “Settle a debate – make your own hollandaise or buy in?”

February 2022

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