Bone and Joint Health Ingredients Market is Estimated to grow at a CAGR over 6.4% by 2023 Market Overview: Bone and joint health ingredients are the source of providing calcium, prebiotic fiber, soy isoflavones and vitamins such as vitamin D and vitamin K. Bone and joint issues seem to be a common issue in the growing population which is driving the global market of bone and joint health ingredients. Moreover, rising health concerns among the population is increasing its application in various product lines, which is adding fuel to the growth of global bone and joint health ingredients market. Bone and joint health ingredients are termed to be the source of increasing nutritional level in bone and joints which will help in reduction of joint pain and strengthening of the bones. The different nutrition added to the bone and joints are calcium, prebiotic fiber, soy isoflavones and vitamins such as vitamin D and vitamin K. Among them, Soy isoflavones reduces the leaching of calcium in the bone and maintain bone mineral density which prevents bone loss. The different types of bone and joint health ingredients are Glucosamine, Chondroitin, MSM (methylsulfonylmethane), Collagen, Omega-3 and others which are used in a wide range of products, thus, boosting the growth of the global bone and joint health ingredients market. Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/4679 Major Key Players: The major players in the bone and joint health ingredients market
Waitaki Bio (New Zealand)
Royal DSM NV (the Netherlands)
Synutra, Inc. (U.S.)
Rousselot. (the Netherlands)
DuPont. (U.S.)
Archer Daniels Midland (U.S.)
BASF SE (Germany)
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