Direct Fed Microbial (DFM) Market Anticipated to Mark a Memorable Growth of CAGR 6.9% by 2017-2023 Market Overview: Direct fed microbial (DFM) are products that contain live microorganisms and are used for animal growth. These live microorganisms include yeast, bacteria and others. They produce anti-bacterial compounds which compete against undesirable organisms, stimulates growth of natural bacteria and increases the immunity of livestock. DFM are mainly available in dry and liquid form. DFM are used to feed livestock such as cattle, poultry, swine/ pork, and others. The growth of Direct fed microbial (DFM) market was mostly triggered as it replaced antibiotics for improved health and performance of livestock. Growing demand for processed animal feed and changes in farming practices and technology are some of the factors influencing the growth of DFM market. Increasing demand for meat and milk production is influencing the growth of animal health which has led to an increase in demand for direct fed microbial. Increasing awareness of animal nutrition and rising concern for animal health is boosting the growth of DFM market. Moreover, regional governments are forming regulations to standardize meat products to prevent consumers from the outbreak of livestock diseases which is driving the growth of DFM market. All these factors are projected to contribute to the estimated CAGR of 6.9% of DFM market during the forecast period 2017-2023. Get a Sample Report @ https://www.marketresearchfuture.com/sample_request/5049 Downstream Analysis: Based on the type, Direct fed microbial (DFM) market is segmented into bacteria, yeast, and others. Among them, the bacteria segment is dominating the market. Moreover, the lactic acid
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