Egg Powder Market Size, Share, Statistics, Trends, Strategy, Segmentation Analysis and Forecast to 2023 Market Scenario: Egg powder is produced from raw eggs by dehydrating or spray drying methods. Spray drying is a method to produce a dry powder egg by treating it with hot gas rapidly. Dehydration is done by removing water content from the raw eggs at a high temperature and is also ensured that any of the components is not lost. This process helps to provide a longer shelf life for the product. Egg powder is gaining popularity among various industries owing to its high nutritional and health beneficial attributes, which are the major driving factors for the growth of the global egg powder market. Growing application of egg powder in various food and beverage industries such as bakery and confectionery, functional foods & beverages, and food supplements is boosting the growth of the egg powder market. Consumer preference towards egg powder in supplements & functional food products is projected to surge the growth of the egg powder market. Moreover, growing demand for convenience food & beverage products has surged the demand for egg powder. Also, the increasing purchasing power of the consumers in developing nation is considered to be the significant reason for the rising growth of the egg powder in the near future. Additionally, the enhancement of the product coupled with technological advancements is considered to be one of the significant reasons for the increasing growth of the egg powder market during the forecast period 20172023. Get a Sample Report @ https://www.marketresearchfuture.com/sample_request/5237 Major Key Players: Some of the key players profiled in the global egg powder market: Adriaan Goede BV (the Netherlands), Ovostar Union N.V. (the Netherlands), Rose Acre Farms, Inc. (U.S.), Bouwhuis Enthoven BV (the Netherlands), Eierhandel Wulro B.V. (the Netherlands), Henningsen Foods, Inc. (U.S.), Interovo Egg
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