Fat-Replacers Market 2017: Company Profiles, Market Segments, Landscape, Demand and Forecast – 2023 Market Overview: Fat replacers are low-calorie and low-fat alternatives of conventional fat which comprises of fat made from proteins, carbohydrates, lipids and other sources. Fat replacers have similar physical and chemical properties as compared to the conventional fat and are highly stable in nature. Fat replacers have a wide range product applicability which includes dairy and frozen desserts, bakery and confectionary, snacks, beverages and others. Commonly available fat-replacers in the market come in the form of powders, liquids, and others. The amount of obese population and population suffering from diseases such as hypertension, high blood cholesterol and other heart diseases due to high fat intake is increasing periodically, which is a great concern among the growing population. This has increased the demand of lowcalorie and low-fat alternatives from several industries such as dairy, bakery, snacks & beverages and, others. Moreover, rising demand for low-calorie innovative food ingredients is projected to drive the growth of fat-replacers market over the review period. Furthermore, growing health conscious population and their awareness towards heart health is boosting the market of fat-replacers. Moreover, inclination of consumers towards the consumption of healthy diet is adding fuel to the growth of the fat-replacers market. However, the toxicity caused due excessive consumption of fat-replacers used in food products may hinder the market growth over the forecast period. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 6.3% of fat-replacers market during the forecast period 2017-2023. Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/4802 Major Key Players:
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