Feed Phytobiotics Market: Global Industry Analysis, Future Growth, Business Prospects and Forecast to 2023 Market Overview Feed phytobiotics are plant-derived livestock feed formulation, which is added to improve the nutritional content of the feed. The feed phytobiotics helps in stimulation and secretion of digestive enzymes, which, in turn, stimulate an immune response. Feed phytobiotics holds a good anti-microbial, anti-bacterial, antiviral, and antioxidant properties, which are used to improve animal health and reduce the livestock diseases. These probiotics are commonly available in solid, dried, and ground forms. Feed phytobiotics are natural growth promoters, which provide additional nutrients and improve the quality of livestock feed. Increasing livestock diseases due to conventional antibiotics and allopathic medicine use has raised the concern of bacterial resistance which has feulled a demand for low cost, high quality and effective alternative in poultry feed additives, which is driving the market for feed phytobiotics. Moreover, increasing awareness of animal health and rising concern for animal nutrition is boosting the feed phytobiotics market. Governments are taking efforts to limit the use of antibiotics and allopathic medicines for poultry production to prevent consumers from the outbreak of livestock diseases has uplifted the growth of feed phytobiotics market. However, the high cost of processing and raw materials may hamper the feed phytobiotics market over the review period. The global feed phytobiotic market is expected to grow at a CAGR of 5.3% during the forecast period 2017-2023. Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/4717
Tel: +1-646-845-9349
sales@marketresearchfuture.com