Food Anti-Caking Agents Market Expected to Grow at CAGR 4.8% during 2017 to 2023 Market Overview: Food anti-caking agents are fine powdered substances, used as an additives to prevent the formations lumps in food and other sources. They are used as a coating on the particle to absorb excess moisture or to create a water-repellent coating on the surface. Food anti-caking agents are mostly water soluble in nature, while some are also soluble in alcohol and other organic solvents. They are used in the food products to prevent the formation of lumps and to increase the shelf-life of food. Apart from these characteristics, they also help in maintaining the original taste and physical appearance of the food product. Food anti-caking agents have a wide range product applicability, which makes them an important ingredient to be used in food industry. They are used in food industry to restrict clump formation and increase the shelf-life of food. They are also used in cosmetics, fertilizers and detergents. They are not only used for maintaining free-flowing ability of materials, but also to enhance the texture and organoleptic properties of food which is leading to its increased use in food industry. Furthermore, constantly changing population and increasing working population is driving the demand for convenience foods, which is driving the growth of the global food anti-caking agents market. All these factors are expected to contribute to the estimated CAGR of 4.8% of food anti-caking agents market during the forecast period 2017-2023.Increasing population demand for convenience food and population shift toward western foods is driving the global food anti-caking agents market.
Request a Sample Report @ https://www.marketresearchfuture.com/sample_request/4592 Major Key Players: The major players in the food anti-caking agents market
Univar Inc. (the U.S.)
Brenntag (Germany)
PPG Industries (the U.S.)
Solvay S.A. (Belgium)
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