Global Food Enzymes Market Research Report- Forecast to 2022

Global Food Enzymes Market Research Report- Forecast to 2022

Global Food Enzymes Market Research Report- Forecast to 2022

Page |1

Copyright Š 2017 Market Research Future.

Global Food Enzymes Market Research Report- Forecast to 2022

1 Summary Global Food enzymes Market Information- by type (Lipase, Amylase, Rennet, Lactase, Protease, Invertase and Others (Actinidin, Papain, Catalase, Lipoxygenase, Pectinase)), by Origin (Fungal enzymes, Yeast enzymes, Bacterial enzymes, Animal enzymes, Plant enzymes), by application (Alcoholic Beverages, Non-alcoholic beverages, Dairy Products, Processed Food, Meat & meat products, Sea food & products, Bakery, Confectionery and Others) and by Region - Forecast to 2022

Key Players: The key players profiled in Food enzymes are E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Chr. Hansen A/S (Denmark), Dyadic International, Inc. (U.S.), Advanced Enzymes (India), Puratos Group (Belgium), and Amano Enzyme Inc. (Japan).

Page |2

Copyright Š 2017 Market Research Future.

Global Food Enzymes Market Research Report- Forecast to 2022

2 Market Overview Food enzymes have created a niche market for themselves due the innumerable advantages that they offer. Market Research Future, which focuses on market reports related to Food, Beverages & Nutrition sector among others, have lately published a report on this market. The sector is expected to grow at a formidable CAGR rate and will amass high level of revenues in the forecast period.

Health issues related to the digestive care have increased at a rapid rate in the past few years. Lack of nutrients are also addressed by the use of these enzymes. Individuals who have issues related to their digestive health are increasingly adapting this product so as to counter this issue effectively. Digestive health drinks can be easily identified as the novel segment which is emerging in this industry and also having a positive impact on the market.

Intended Audience:

    

Food enzymes manufacturers Fermentation products manufacturers Retailers, wholesalers E-commerce companies Traders, Importers and exporters

Page |3

Copyright © 2017 Market Research Future.

Global Food Enzymes Market Research Report- Forecast to 2022

3 Sample Pages The international market for food enzymes globally by type comprises of amylase, rennet, invertase, lipase, protease, lactase, and others such as papain, lipoxygenase, actinidin, catalase and pectinase. The origin type of food enzyme includes bacterial enzymes, fungal enzymes, yeast enzymes, plant enzymes and animal enzymes. The application type of the sector includes sea food & products non-alcoholic beverages, bakery, meat & meat products, dairy products, alcoholic beverages, processed food, confectionery and others.

Regional Analysis:

The industry for food enzymes covers regions such as Europe, Asia Pacific, North America, and Rest of the World (RoW). North America is leading the market followed by the Asia Pacific region due to the growing demand for convenience food between the advanced countries in these regions. Germany, the U.S., Canada, the U.K, and China are the foremost importers of food enzymes. Moreover, the main important players are dynamically involved in the R & D of the product compliant to the North American regulations for the usage of food enzymes.

Moreover, growing demand for foods & beverages is also backing up the development of food enzymes sector in the North American region including countries such as Canada and U.S.

Page |4

Copyright Š 2017 Market Research Future.

Global Food Enzymes Market Research Report- Forecast to 2022

Page |5

Copyright Š 2017 Market Research Future.