Kefir Market: Survey, Trends, Outlook, Overview and 2023 Forecast Market Overview: Rising sale of kefir is driven majorly by its diverse application and increasing healthy food consumption trends among the consumers. Kefir is now used for the production of frozen desserts, dips and sauces, and others based on its probiotic content. Increasing demand for on-the-go healthy beverages is projected to fuel up the market demand for kefir. Probiotics have lot of health benefits and are used in the treatment of diarrhea and other digestive disorders. They are also used as health supplements, which enhance the overall value of kefir as a digestive supplement. The production and the consumption of kefir is high in Europe and is projected to increase at a positive growth rate in various countries of Asia Pacific and North America over the given forecast period. The global kefir market share is expected to grow at a higher growth rate supported by the rising awareness about advantages of consuming kefir and health benefits associated with it. Product improvisations to enhance the shelf-life of the product also has a positive impact on this market. Increasing demand for natural and organic food ingredients is also influencing the growth of Kefir market, positively. Improving economic conditions is fueling up the market demand for kefir on the global level. All these factors will contribute to the calculated CAGR of 4.8% of kefir market during 2017-2023.
Get a Sample Report @ https://www.marketresearchfuture.com/reports/kefir-market-4367 Major Key Players: The Major Key Players in the Kefir Market are
Danone SA (France)
Lifeway Foods Inc. (U.S.)
Fresh Made, Inc. (U.S.)
Nourish Kefir (U.K.)
Kenmare Living Foods (Ireland)
The Hain Celestial Group (U.S.)
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