Meat Substitutes Market 2017: Segments, Landscape, Company Profiles, Demand and Forecast – 2022 Market Overview: Global meat substitutes market is growing as a result of health benefits associated with meat substitutes which content high protein. The meat substitutes market is highly driven by demand for healthy and diversified foods. Market has opportunities to grow due to rising organized retail sector and through innovation in product offerings. Changing perception for meat substitutes among various consumer group is motivating meat substitute’s manufacturers to develop products according their preferences. Globally the market for meat substitutes is expected to grow at the rate of about 4% from 2016 to 2022. Get a Sample Report @ https://www.marketresearchfuture.com/sample_request/1969 Major Key Players: The key players profiled in the Meat Substitutes Market are as Beyond Meat (U.S.), Garden Protein International, Inc. (Canada), Amys Kitchen Inc. (U.S.), Quorn Foods (U.K.), MGP Ingredients Inc. (U.S.), Sonic Biochem Extractions Limited (India), Meatless B.V. (Netherlands) and Cauldron Foods (U.K.) Key Findings:
Soy is most popular meat substitutes followed by wheat and mycoprotein. The demand for gluten-free and soy free meat substitutes is increasing is developed countries.
Market Segments: Meat Substitutes market has been segmented on the basis of type which comprises of tofu, tempeh, TVP (textured vegetable protein), quorn, seitan, miso, yaso and others. On the basis of source, market is segmented into soy-based, wheat-based, mycoprotien and others. On the basis of category, market is segmented into vegan, vegetarian, organic, gluten-free and others Study Objectives of Meat Substitutes Market:
Detailed analysis of the market segments and sub-segments To estimate and forecast market size by type, source, category and region
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