FROZEN FOOD TOP ITALIAN DIRECTORY
summary Alphabetic List
of Companies
Page 8
Alphabetic
Page 17
Product
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Companies Presentation
Categories List 4 - Frozen Food - Top Italian Directory
editorial Italian foodstuffs are universally regarded as a benchmark in terms of quality, safety and taste. This is true for food in general, but even more so when it comes to deep-frozen products. Indeed, the sub-zero sector Made in Italy has always adopted ground-breaking regulations, procedures and methodologies which have enabled its offer to be every bit as good as that of fresh produce. Much attention has been paid to guarantee the highest degree of consumer protection and transparency of Italian deep-frozen food. Thanks to this good practice, Italian exporting producers now enjoy vast credibility and are benefiting from preferential access to business opportunities all over the world, even in those long-established markets where deep-frozen food has been penetrating steadily for years now. Generally speaking, one can affirm that the deep-frozen food market is constan-
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tly growing worldwide. However, on closer inspection, big differences emerge between countries. As it is to be expected, new markets are showing excellent performances and a remarkable growth potential; yet, things are different in countries like France, Germany or the US, due to the existence of stable markets and long-running consumption habits, particularly in the last two. China, by contrast, provides an example of a market still to set up, not only in terms of deep-frozen food consumption, but also as regards Asian consumers’ approach to ‘ethnic’ food, which for Asians means western products. Considering that Italian deep-frozen food is growing even where consumption rates have been stationary for years, it goes without saying that this sector has the potential to boost its sales performance even further by leveraging Asian markets, which will no doubt undergo an inevitable and progressive process of change in food preferences in the years to come. One may mention the following by way of example: eating cheese is not a habit in China; yet, the consumption of pizza, to prepare which mozzarella cheese is needed, is becoming increasingly widespread. Over time, this is very likely to result in the introduction of mozzarella in the diet of a growing number of Chinese consumers, which, in turn, will lead to the development of a market for frozen mozzarella. This ‘top frozen food products Made in Italy’ buyer’s guide is therefore intended for all the deep-frozen food market players worldwide to use as a specialized consultation tool. Along with a repository of companies, including company descriptions, the guide features a detailed nomenclature of products grouped into different categories, thus making it easier to get to better know the offer of Made in Italy products.
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Alphabetic List of Companies
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APPETAIS ITALIA SPA Lungotorrente Secca, 3n 16163 Genova Ph. +39 0107267060 Fax +39 010711644 email: appetais@appetais.it web: www.appetais.it Activity: Processor Trademark: Appetais Product categories: Bakery Products Savoury Pizza Ordinary Ready Meals - Main Course Fish Ready Meals - Starters With fish Sauces Sea Food Fish Natural Processed Ready to Cook Shellfish-Molluscs Natural Processed Ready to Cook Shellfish-Crustaceans Natural Processed Ready to Cook Cephalopods Natural Processed Ready to Cook
BOCON SRL Via Montello, 72 31053 Pieve di Soligo (Treviso) Ph. +39 0438980130 Fax +39 0438980668 email: bocon@bocon.it web: www.bocon.it Activity: Processor Trademark: Bocon Gusti buoni e sinceri, Bocon ristorazione Product categories: Bakery Products Sweet Savoury Ready Meals - Starters With vegetables With fish Vegan Snack Oven-ready Vegan Ready Meals - Starters Vegetables Ready to Cook CESARIN SPA Via Moschina, 3 37030 Montecchia di Crosara (VR) Ph. +39 0456545046 Fax +39 0457460903 email: info@cesarin.it web: www.cesarin.it Activity: Processor Trademark: Cesarin Product categories: Ingredients Fruit Vegetables
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CGM Srl Rione Pollenza Scalo, 85 62010 Pollenza (Macerata) Ph. +39 0733201025 Fax +39 0733201016 email: info@cgmsurgelati.it web: www.cgmsurgelati.it Activity: Processor Trademark: Cgm Natural Food, Grand’Or, I Ghiotti Cotti, Morsì, Linea Forno, Happy Hour Product categories: Bakery Products Savoury Vegan Snack Oven-ready Breaded Battered Vegan Vegan Snack Bakery Products Vegetables Mix DOLCIARIA ACQUAVIVA SPA Via Corcioni, 10 80044 Ottaviano (Napoli) Ph. +39 081 5026008 Fax +39 081 5029482 email: info@dolciariaacquaviva.it web: www.dolciariaacquaviva.it Activity: Processor Trademark: Dolciaria Acquaviva Product categories: Bakery Products Sweet
Bread Pizza
Savoury Vegan
Precooked
Ordinary Snack Oven-ready Breaded Battered Sweets & Desserts Petits Fours Pastries Cakes Vegan Vegan Sweets & Desserts Bakery Products
ERICA SRL Via Monte Cristallo, 8 35018 San Martino di Lupari (Padova) Ph. +39 0499469110 Fax +39 0495952633 email: info@ericanatura.it web: www.ericanatura.it Activity: Processor Trademark: Erica, Erica Natura Spontanea Product categories: Fruit Natural Ingredients Fruit Mushrooms Natural Mix Vegetables
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Grigliate Mix ESCA SRL Via Piane Tronto, 68/a 64010 Controguerra (TE) Tel. +39 0861 809921 Fax +39 0861 809946 Email: info@esca.it Web : www.esca.it Activity: Processor Trademark: Esca Surgelati Product categories: Sea Food Fish Natural Processed Ready to Cook Shellfish-Molluscs Natural Processed Ready to Cook Shellfish-Crustaceans Natural Processed Ready to Cook Cephalopods Natural Processed Ready to Cook FRESYSTEM SPA Zona Industriale ASI 80123 Pascarola, Caivano (NA) Ph +39 081 8349277 Fax +39 081 8349294 email: info@fresystem.com
web: www.fresystem.com Activity: Processor Trademark: Cupiello, Fresystem Product categories: Bakery Products Sweet Savoury Snack Oven-ready Breaded Sweets & Desserts Petits Fours Pastries Cakes Vegan Vegan Sweets & Desserts L’ASCOLANA SRL Zina Industriale Campolungo II fase 63100 Ascoli Picieno Ph. +39 0736403437 Fax +39 0736226540 email: info@lascolana.com web: www.lascolana.com Activity: Processor Trademark: L’Ascolana Product categories: Bakery Products Savoury Snack Oven-ready Breaded Battered
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MONDELLI GROUP SRL RISPO SRL ALIMENTI SURGELATI Via Valfrancesca, 7 Via Lima, 48 03039 Sora (Frosinone) 81024 Maddaloni (CE) Ph. +39 0776899967 Ph. +39 0823/204141 p.b.x. Fax +39 0776825199 Fax +39 0823/200201 email: info@roscilli.it email: info@risposurgelati.it web: www.roscilli.it web: www.risposurgelati.it Activity: Processor Activity: Processor Trademark: I Roscilli, Dal Bosco, La Trademark: Rispo, I Caldi Valle dei Funghi Product categories: Product categories: Bakery Products Fruit Sweet Natural Savoury Mix Snack Ingredients Oven-ready Fruit Breaded Mushrooms Battered Natural Ready to Cook Ready Meals - Starters S.I.A. SOCIETA’ ITALIANA With vegetables ALIMENTI SPA E CONSERVIERA With meat ADRIATICA SPA With fish Via P. Togliatti, 20 63073 Offida (Ascoli Picieno) Ph. +39 0736888005 PASTICCERIA VENETA SRL Fax +39 0736889748 Via Risorgimento, 66 email: info@societaitalianaalimenti.it 30010 Cona (Venezia) web: www.societaitalianaalimenti.it Ph. +39 042659499 web: www.conservieraadriatica.it Fax +39 0426509060 Activity: Processor email: info@pasticceriaveneta.it Trademark: Bontà Doc, Mare web: www.pasticceriaveneta.it Product categories: Activity: Processor Bakery Products Trademark: Bontà Venete, Dolcezze Sweet Veneziane, Healthy Cakes Ready Meals - Main Course Product categories: Fish Sweets & Desserts Ready Meals - Starters Cakes With meat With fish
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Savoury Snack Oven-ready Breaded Battered
stasĂŹ, Fiordiprimi Product categories: Pasta Egg pasta Short cuts Long cuts Stuffed SORRENTO SAPORI Gnocchi E TRADIZIONI SRL Ready Meals - Starters Via dell'artigianato, 17/19 With vegetables 84025 Eboli (Salerno) With meat Ph. +39 0828620168 With fish Fax +39 0828330568 Vegetable soup email: info@saporietradizioni.com Ready Meals - Main Course web: www.saporietradizioni.com Meat Activity: Processor With trimmings Trademark: Sorrento Sapori e TradiFish zioni, Sorrentina Sauces Product categories: Snack Bakery Products Oven-ready Sweet Savoury Dairy Products TONITTO 1939 SPA Buffalo (mozzarella) Via N.S. di Lourdes, 5 Pizza 16152 Genova Snack Ph. +39 010659494 Halal Fax +39 0106509449 email: tonitto@tonitto.com web: www.tonitto.com SURGITAL SPA Activity: Processor Via Bastia, 16/1 Trademark: Tonitto 48017 Lavezzola (Ravenna) Product categories: Ph. +39 054580320 Ice Cream Fax +39 0545960023 Tubs email: surgital@surgital.it Sorbets web: www.surgital.com Cakes Activity: Processor Trademark: Laboratorio Tortellini, Il Pastaio del Paese, Divine Creazioni, Pa-
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VIS INDUSTRIE ALIMENTARI SPA Strada degli Ongari, 37 30033 Noale (Venezia) - Italy Ph +39 041 5801148 Fax +39 041 440848 e.mail: chiediavis@visindustrie.com web: www.visindustrie.com Activity: Processor Trademark: Deligel, Pinguino, Ondazzurra, Vis, Genepesca Pasta Short cuts Kosher Ready Meals - Main Course Kosher Fish Ready Meals - Starters With vegetables With fish Sea Food Fish Natural Processed Ready to Cook Shellfish-Molluscs Natural Processed Ready to Cook Shellfish-Crustaceans Natural Processed Ready to Cook Cephalopods Natural Processed Ready to Cook Snack Oven-ready Breaded
Battered Vegetables Ready to Cook VIVA DOLCE - IDCAM SRL Area P.I.P. Taurana, Lotto 27 84010 San Marzano Sul Sarno (Salerno) Ph. +39 0815297891 Fax +39 0818284329 email: info@vivadolce.it web: www.vivadolce.it Activity: Processor Trademark: Viva Dolce Product categories: Sweets & Desserts Petits Fours Pastries Cakes Vegan Vegan Sweets & Desserts
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Alphabetic Companies Presentation
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Appetais Italia Spa
Appetais Italia Spa Lungotorrente Secca, 3n 16163 Genova Ph. +39 0107267060 Fax +39 010711644 email: appetais@appetais.it web: www.appetais.it
Export Manager: Anna Alessandrini – Ph. +39 0107267060 – anna.alessandrini@appetais.it
Appetais is an Italian Company specialized in frozen ready meals. Given our long time know-how in the Seafood business, most of our recipes are Seafood based. We have four main production lines in our Genova factory which range from IQF sauces, sauces in Skin pack, Stir fry ready meals and microwavable dishes. Our IQF sauces are made by sauce pellets, seafood and vegetables, these need only to be heated and poured on your pasta. The stir fry dishes instead contain inside a precooked pasta selection which only needs a few minutes in the pan to prepare a delicious seafood linguine. Vacum skin pack pasta sauces, ready to heat and season your favourite pasta. Microwavable ready meals with seafood, vegetables and sauce. We are specialized in Private Label productions as well as our premium Appetais Brand. Recently we have created a startup in the Gluten Free bakery area. Products range from pizzas to bread to different pasta dishes. The new plant is a state of the art factory which obtained all major quality certifications. Do not hesitate to contact us @ appetais@appetais.it
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Bocon Srl
Bocon Srl Via Montello, 72 31053 Pieve di Soligo (Treviso) Ph. +39 0438980130 Fax +39 0438980668 email: bocon@bocon.it web: www.bocon.it
Export Manager: Giacomo Baseotto - Ph. +39 0438 980130 - email: giacomobaseotto@bocon.it
The healthy trend is hotter than ever. In fact it is now mainstream and Bocon knows how to ride this wave. We have developed a whole range of fresh, light and tasty salads that mix different grains, quinoa, vegetables and pulses in harmonious blends enhanced by fresh ginger or pomegranate juice or a zingy pesto with almonds and sun-dried tomatoes. They are low in calories, rich in dietary fibre, high in minerals and very high in flavour, because we are convinced that healthy can rhyme with tasty. These are our recipes, but if you have yours we will be glad to help you develop them. Bocon was born as a producer of traditional (though not mainstream) Italian ready meals like Eggplants Parmigiana, Risotti that are worth one Michelin Star or Pizzoccheri, and we do not forget or betray our origins. In fact we keep on developing new items like the Broccoli Gratin with cauliflower, broccoli, broccoli Romanesco and white sauce, or the deliciously tasty Mini Canederli: bread dumplings with smoked ham and chives to be served with broth, or butter and sage or even fried as finger food. Not to mention the Mini Gattò, an old Neapolitan recipe to which we have given a new look cutting it into small squares that make a perfect appetizer or a quick snack. And we are delighted when we can combine trends and traditions like we do with our Cous Cous, one vegetarian and one with seafood, a plate that in Italy is less ethnic then one may think, thanks to the Arab domination over Sicily.
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Cesarin Spa
Cesarin Spa Via Moschina, 3 37030 Montecchia di Crosara (VR) Ph. +39 0456545046 Fax +39 0457460903 email: info@cesarin.it web: www.cesarin.it
Export Manager: Anthony Balzarini - Ph. +39 0457460000 - email: abalzarini@cesarin.it
Since 1920, Cesarin SpA, company based in Verona, works to obtain innovative hightech semi-finished products. The Company has been able to succeed having its internal team entirely dedicated to R & D developing a new range of Stabilised Vegetables (GreenLine). Obtaining an ingredient able to solve the problems of free water present in frozen vegetables, easy to use and to be stored as the dehydrated one, without affecting the organoleptic characteristics of fresh vegetables. The Company offers two Stabilised Vegetables lines developed using carefully selected harvest fresh ingredients: • LG Line (Low grade), humidity 60/75%, Iqf storage –18° • HG Line (High grade), humidity 10/20%, room temperature storage. Advantages: • LG Line: excellent organoleptic and decorative aspect, low water release, resistance to mechanical stress. • HG Line: low humidity, AW value (≤ 0.6), easy conservation, excellent organoleptic performance, high resistance to mechanical stress and elevated heat treatments. Application: • LG Line: sandwiches, dips and sauces, culinary preparations with fresh meat and fish, salads and mix of fresh bench cereals, cakes and pizzas in vending machines and frozen foods. • Hg Line: special breads, focaccia, stuffed pasta, savoury muesli, granola bars, tuna and chicken salads. Available tastes: Cherry tomatoes, tomatoes, peppers, aubergines, courgettes, green and black olives and carrots. Size: Cubes and calibrated pieces. HG Line will dispose as well of granules size.
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CGM Srl
Cgm Srl Rione Pollenza Scalo, 85 62010 Pollenza (Macerata) Ph. +39 0733201025 Fax +39 0733201016 email: info@cgmsurgelati.it web: www.cgmsurgelati.it
Export Manager: Paola Marchetti - Ph . +39 3470073885 - export@cgmsurgelati.it
History: CGM srl frozen food company was founded in 1986. CGM matches the food service industry with competence and experience. Strongly motivated, CGM offers the combination between tradition and gastronomic research on the one hand, and the refrigerating industry technology on the other, to the frozen food market. The excellent CGM products are popular within both the catering and food services branches. Its success turns into competitive advantage by constantly renovating the offer.
Mission Our R&D department analyses the consumption trends of the reference target, in order to foresee its tastes and gastronomic choices. Each speciality has its specific position on the market and it can obtain successful shares, in terms of value and volumes. The mission is unchanged: delighting the most demanding tastes. Frozen gastronomy is an art thus, it needs competence, skills and space. The factory in Pollenza is conformed to the needs of a growing demand and to the commercial growth of the company itself.
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Dolciaria Acquaviva Spa
Dolciaria Acquaviva Spa Via Corcioni ,10 80044 Ottaviano (Napoli) Ph. +39 081 5026008 Fax +39 081 5029482 email: info@dolciariaacquaviva.it web: www.dolciariaacquaviva.it
Export Manager: Paolo Gargiulo - Ph. +39 3371547893 - email: export@dolciariaacquaviva.it
Dolciaria Acquaviva, Neapolitan company that produces and distributes since 1979 baked products for the Ho.re.ca. and Food Service in Italy and abroad, has a purpose: to create unique products that are attractive to the market. We take particularly care to the quality of our products and to food security. The use of the best raw materials, the continuous monitoring of the quality standards of process and product, attention to the changes in habits and tastes of consumers, are features that led us to get more and more approvals in the field of bakery products, in Italy and worldwide. In a short time Dolciaria Acquaviva managed to push the boundaries of their distribution also reaching international markets, with an eye to cultural diversity but always anchored in the rich and appreciated Italian tradition. Customers put always us to test, whenever they decide what they want for themselves. We want to be their daily choice. That is why always we follow closely the market trends and try to satisfy and interpret consumer tastes, always offering new products, which continuously enrich our broad assortment: breakfast, desserts, snacks and bread, more than 350 types of products accompany, at breakfast or at the bar, in the hotel or at the restaurant, the over 350,000 people who choose us every day!
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Erica Srl
Erica srl Via Monte Cristallo, 8 35018 San Martino di Lupari (Padova) Ph. +39 0499469110 Fax +39 0495952633 email: info@ericanatura.it web: www.ericanatura.it
Export Manager: Roberta Miatello - Ph. +39 3388851939 - email: roberta.miatello@ericanatura.it
Erica Srl was established in 1990 close to the lush Venetian valleys of Northern Italy. Erica’s founder has over twenty-years experience in the trade of fresh, dried and frozen Porcini mushrooms, and it has become a fundamental part of the HO.RE.CA channel for frozen foods. Apart from the Italian market, Erica exports to European Union, Canada and United Arab Emirates. Over the years, Erica has enlarged its product range, introducing frozen fruit, frozen vegetables and frozen wild herbs, such as wild garlic, nettles, wild hops and dandelion. Thanks to our presence in the collection points we are able to readily source high-quality raw material at fair prices and above all to freeze them within a few hours from the moment they have been picked.
Erica Srl is extremely committed to providing high quality food to its customers and to build strong bonds with them through precision and flexibility to their needs. Erica Srl is certified ISO 9001(:2000) and 22000(:2000) and is currently undergoing organic certification as well.
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ESCA Srl
Esca Srl Via Piane Tronto, 68/a 64010 Controguerra (TE) Tel. +39 0861 809921 Fax +39 0861 809946 Email: info@esca.it Web : www.esca.it
Export Manager: Patrizio Patrizi - email: patrizio.patrizi@esca.it
ESCA SRL is a company that over 40 years has specialized in the production of frozen fish products and today is the leader in Italy in the production of “Ready” sauces frozen fish based , ideal to dress tasty first dishes of pasta or rice according to the tradition and the Italian taste. The careful selection of raw materials, the quality and the simple goodness of the sauce makes these products incomparable and appreciated by many consumers. The consumer will only have to cook the pasta or rice separately and once ready, "stir fried" in the same pan with the Condipresto sauce that in the meantime you have heated and prepared, “ready” in a few minutes. There is no need to say more, because the sauce is basically ready with all its ingredients. The specialties are different and all very tasty: Sauce “allo Scoglio”, sauce with clams, sauce with mussels, Seafood Sauce, Sauce with Shrimp and Sauce with zucchini and shrimps. The company also works in Private Label for the major Italian supermarkets. The latest innovations and novelties launched on the market are unique “Feel Good” meals: Chickpeas soup with prawns and squid, and Quinoa with Seafood, for a healthy and lightweight, complete meal. Esca Srl has a production plant of 25,000 square meters, and adopts a self-quality inspection and management system according to the HACCP system, integrated with product certification standards BRC Grade A and IFS Higher Level in the field of food safety.
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Fresystem Spa
Fresystem Spa Zona Industriale ASI 80123 Pascarola, Caivano (NA) Ph +39 081 8349277 Fax +39 081 8349294 email: info@fresystem.com web: www.fresystem.com
Export Manager: Tiziana Simioli - Ph. +39 081400816 - email: tizianasimioli@fresystem.com
Fresystem Spa is a family owned Italian company specialized in the production and marketing of sweet and savory deep-frozen bakery products (Croissants, Viennoiserie, Pastries, Savouries). With a daily production of over 1 million overall pieces split into more than 400 codes and an annual productive capacity of over 40.000 tons, the Company is nowadays prominent leader for the real “Italian breakfast”. The production serves two different departments: a Copacker Division specialized in private label production, that thanks to our versatile production lines ensures large volumes and constant high quality, as well as the chance of tailoring the products to clients’ needs and requirements, and a Direct Sales Division through our brand “Cupiello”. Careful attention to the quality of all raw materials, constant biological and chemical controls and the safeguard of quality in each company phase/position, allowed us also to achieve the most important certifications of the Sector. Thanks to our ongoing investment in research and development, to our constant use of prime quality raw materials (sourdough, margarine without hydrogenated fats, GMO free) and to our steady focus on market trends, we are proud to continue to meet the highest expectations of all our customers. FRESYSTEM in few words: Experience, Innovation, state-of-the-art Food Technology, Passion for Perfection and Commitment to Top Quality.
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L’Ascolana Srl
L’Ascolana Srl Zona Industriale Campolungo II fase 63100 Ascoli Piceno (AP) Ph. +39 0736403437 Fax +39 0736226540 web: www.lascolana.com email: info@lascolana.com
Export Manager: Saverio Staffaroni - Ph. +39 3470568804 - email: export@lascolana.com
L’Ascolana enhances Italian culinary traditions with its top-quality genuine products, tasty yet easily cooked. The company specializes in the production of frozen foodstuffs, with its core business - stuffed olives – and a successful wide range of breaded products, snacks and pre-fried battered foods. A careful selection of the best raw materials is key to the quality of its large-scale production, drawing upon artisanal food traditions for over thirty years. L’Ascolana relies on its new 3,000-sq-mt modern production facilities with cutting-edge process and packaging machinery and equipment. Thanks to its know-how, the company guarantees product quality through constant and careful inspection and testing performed by qualified personnel, proven by its BRC and IFS quality certifications. L’Ascolana offers its customers a new top-ofthe-range product line, with tasty and easily cooked pre-fried snacks, and the new “Baked Products”, including Ascoli-style stuffed olives, breaded mozzarella bites, rice croquettes, arancini (breaded stuffed rice balls), panzerotti (oven-baked turnovers), pumpkin flowers and sage leaves. This product line is suitable to both Ho.Re.Ca channel and Food Service. The company’s feather in the cap is the new truffle-based product line, with Ascoli-style olives, breaded mozzarella bits and potato croquettes, all ready in 5 minutes! These yummy bites are ideal for many serving occasions, from aperitif to buffet starters or finger food.
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Mondelli Group Srl
Mondelli Group Srl Via Valfrancesca, 7 03039 Sora (Frosinone) Ph. +39 0776899967 Fax +39 0776825199 email: info@roscilli.it web: www.roscilli.it
Export Manager: Ph. +39 0776899967 - email: dircomm@roscilli.it
Mondelli Group srl is a frozen mushrooms market italian leader company and synonymous of great quality. One great family that made the history of the wood. Its cutting edge is the brand "The Roscilli" created in 1998 by the initiative of Nunzio Roscilli with inventiveness, creativity and managerial skills, in just over a decade, he made his brand is made known throughout Italy and in the main chains of the foreign market. The company combines mushrooms, the undisputed protagonists, with a wide range of frozen fruits (wild strawberries, strawberries and wild berries), which has been greatly expanded with: raspberries, currants, blueberries, peach, blackberry, mango and avocado. The successful project started with the Carrefour Group, made the company understand it could grow more and more, untill becoming exclusive importer of Mango and Avocado from Peru. The huge demand from our customers has allowed us to realize the 300 g. pack for consumers and bulk pack for industries, ice cream and bakery shops and the Ho.Re.Ca. channel, without forgetting the possibility to make private label product. Mondelli Group at the beginning of 2016 decided to invest its energies in the world of Pasta with the wellknown brand Zaffiri, renovating an already excellent quality product. The new semolina and new technologies have created a TOP QUALITY product for toughness, taste and color making it perfect also for the PRE-COOKING, excellent for companies that process frozen ready meals.
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Pasticceria Veneta Srl
Pasticceria Veneta Srl Via Risorgimento, 66 30010 Cona (Venezia) Ph. +39 042659499 Fax +39 0426509060 e-mail: info@pasticceriaveneta.it web: www.pasticceriaveneta.it
Export Manager: Loredano Grande - Ph. +39 3381781633 - email: info@pasticceriaveneta.it
The story of Pasticceria Veneta is founded on the experience of Dino Bisca and Loredano Grande, joint founders and master pastry-chefs who began work in the business at the age of 13. At the beginning of the eighties, their passion and continued quest for flavours and new departures led to the creation of a new rage of personalized products which immediately conquered the restaurant market, with a production of 1000 cakes per day, able to combine a home-made caracter with a quality product. Today Pasticceria Veneta is a tried and tested reality in the production of frozen desserts, capable of a daily output of more than 10, 000 cakes which it delivers both within Italy and the rest of the worl under the Trade names “Bontà Venete” and “ Dolcezze Veneziane” both to important wholesalers and, throught a network of distibutors, to prestigious restaurants, hotels and bars. Herewith a description of the conformity, regulations and standards applied: • Factory recognition C.E. IT05/251 • Standard Reg. CE 852 e 853 concerning safety and integrity of foodstuffs (system HACCP) • Certification UNI EN ISO 9001:2008 acquired in 2002, standard BRC and IFS from 2008. A novelthy from 2013 it’s a new line Healthy cakes: TIRAMISU’ gluten and sugar free, with sponge cake, cream and coffee wet is completely devoid of liquor, sweetened with maltitol. CRUMBLE DI PERE gluten and lactose free, crunchy crumbs made with rice flour, hazelnut flour, muscovado sugar, cinnamon; filling of pear and short pastry.
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Rispo Srl Alimenti Surgelati
Rispo Srl Alimenti Surgelati Via Lima, 48 81024 Maddaloni (CE) Ph. +39 0823/204141 p.b.x. Fax +39 0823/200201 email: info@risposurgelati.it web: www.risposurgelati.it
Export Manager: Salvatore Varriale - Ph. +39 3488708909 - email: commerciale@risposurgelati.it
Rispo Alimenti Surgelati is among the leaders in the production of tasty frozen snacks thanks to the determination and tenacity of executives. In fact, their strong entrepreneurial spirit and continuous investments have made it possible a technological, structural and productive growth of the company. Rispo is also always keen to capture the new market trends and meet the modern eating habits keeping all the features of homemade food and of the Mediterranean tradition. This approach led to the creation of high quality products, delicious snacks ready in a few minutes and perfect when you want something special to taste quickly, "with your fingers". Product innovation has always been the leitmotif of business management. So the classic range of products to be fried and Ready fried products, such as croquette of potatoes, arancini of rice, and for baking products, such as little pizzas, it enriches more and more of new products. It’s very recent the launching of a new line: Passione Pronta Vegetariana; the ideal solution for those who follow vegetarian eating styles or for those who have the pleasure of tasting vegetable dishes. This line consists of 5 products completely vegetarian that are realized with specially selected raw materials. Thanks to quick and easy preparation in the oven they are ready to serve after just a few minutes. Rispo turn to catering sector with packs of 2,5 kg branded Rispo and to retail sector with packs of 500 g branded Passione Pronta and Passione Pronta Vegetariana. Quality products is assured from the source since every step in compliance with the H.A.C.C.P. directives. UNI EN ISO 9001:2008, UNI EN ISO 14001:2004, BRC and IFS are some certifications obtained by the company. Further information about products and innovations that Rispo gets ready to launch are available on the website www.risposurgelati.it.
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SIA - SocieltĂ Italiana Alimenti Spa
S.I.A. e Conserviera Adriatica Spa Via P. Togliatti, 20 - 63073 Offida (AP) Ph. +39 0736888005 Fax. +39 0736889748 email: info@societaitalianaalimenti.it web: www.societaitalianaalimenti.it web: www.conservieraadriatica.it
Export Manager: Maurizio Speca - Ph. +39 0736888005 - email: maurizio.speca@siaspa.it
The SIA - SocietĂ Italiana Alimenti - and the Conserviera Adriatica are the two companies from the group run by the Speca family. They are the leaders in Italy for the processing of frozen foods for the home and for the catering industry. Italian food, frozen dishes ready, traditional dishes and new products, constitute essential elements for the development of new products allowing the companies to maintain their leadership in the processed foodstuff markets in spite of ever-increasing competition. Companies are producers for their own brand names, which include the entire range of foodstuffs for human consumption. The rediscovering of Italian food with a modern twist is at the forefront of the group's industrial activities, with the main objective being customer satisfaction through readymade foods. The Company history has forever been passionately linked to the building of an international company, with attention to the high quality of their own products and the development of the national and international markets. When the company began in the mid-sixties the production was strictly artisan, specializing in the preparation and processing of frozen seafood specialties. In a short while it became a leading supplier for seafood preparations sauces, snack and ready meals to the large distribution chain. The diversification strategies per product, geographical location and pricing, better suit the variables in distribution.
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Sorrento Sapori e Tradizioni Srl
Sorrento Sapori e Tradizioni Srl Via dell'artigianato, 17/19 84025 Eboli (Salerno) Ph. +39 0828620168 Fax +39 0828330568 email: info@saporietradizioni.com web: www.saporietradizioni.com
Export Manager: Manuela Remigi - Ph. +39 0828620168 - email: export@saporietradizioni.com
Sorrento Sapori e Tradizioni S.r.l. was born in Sorrento as an Artisanal Laboratory and is nowadays a modern industry, still based in Campania region, manufacturing a wide range of semiartisanal pizza snacks, in the respect of the ancient Italian traditions. A Master Pizzaiolo’s creation - Mr. Antonino Esposito, who is by now very famous - and a friend’s managerial skill, combined with the daily hard job and the faith in their own capacities, gave life to the Company. After 15 years we boast a very nice range of modern & typical products, which meet every day with success worldwide. Hand-shaped and stone oven baked Pizza snacks, innovative buffalo mozzarella for microwave and fine desserts. The whole range is frozen. “Every bite makes you feel as being in Sorrento and enjoying the taste and smell of the area” this is what our customers say. We can satisfy all distribution needing, for Horeca, Retail, Home service, and we proudly produce customised items for Private Label, as well. We are attentive to consumers habits’ evolution, we can satisfy Organic, Halal, Kosher certifications demands. We work every day for and together with our customers, shoulder to shoulder to daily build our mutual success. We look ahead but stay grounded with our feet firmly on our traditions.
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Surgital Spa
Surgital Spa Via Bastia, 16/1 48017 Lavezzola (Ravenna) Ph. +39 054580320 Fax +39 0545960023 email: surgital@surgital.it www.surgital.com
Export Manager: Alberto Bondanelli - Ph. +39 335406500 - email: a.bondanelli@surgital.it
Surgital Spa, which started as a small artisan workshop in Lavezzola, Emilia Romagna in 1980 and which is the property of the Bacchini family, today is Italy’s leading company in the production of deep-frozen fresh pasta and sauces in cubes, as well as deep-frozen ready meals for quality food services and catering, and the Bar&Snack sector.
It established itself as a leading company in its sector in three decades, and at the heart of its excellence are some quite simple ingredients: a love of good food, and a passion for a good job well done. And one great idea: deepfreezing that most Italian of products, fresh pasta.
The ability to create shortly became the ability to grow.
A growth that continues today also thanks to the help of valid collaborators.
The many international awards for quality and innovation confirm the company’s mission: to keep the original flavour of hand-made pasta as unchanged as possible.
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Tonitto 1939 Spa
Tonitto 1939 Spa Via N.S. di Lourdes, 5 16152 Genova Ph. +39 010659494 Fax +39 0106509449 email: tonitto@tonitto.com web: www.tonitto.com
Export Manager: Caterina Zorzi – Ph. +39 3452954157 - c.zorzi@tonitto.com
Tonitto started in 1939 as a small, local ice-cream boutique in Genoa, a major city in the famous italian riviera. The company has then focused on a strengthen its industrial growth for over two decades now. Even so, Tonitto has never forgotten its heritage. While the ice cream market says today the company is one of Italy's top brands, the top seller in the Italian sorbet sector and one of the most important private label partner in the ice cream and sorbet market in Europe, Tonitto has continued the progress over the recipe’s top quality standard using the smallest number of ingredients and raw materials in the process, thus giving to its industrial product a true, authentic handcraft fashion. The latest recipes for “Il Sorbetto” and “Il Gelato” are in fact designed to lower the number of ingredients yet holding a creamy and crisp taste. All products are free of artificial colourings, hydrogenated fats and any genetically modified ingredient. Plus, the excellent standard of the entire production process earned the company the international BRC and IFS certifications. Nowadays, production takes place in a plant covering 7,000 sqm: a technologically advanced production plant, designed according to rigorous international standards. Pollution and waste are reduced to the minimum throughout the various production stages: in fact, most of the energy required for the production lines is provided by the plant’s solar panels.
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VIS Industrie Alimentari Spa
Vis Industrie Alimentari Spa Strada degli Ongari 37 30033 Noale (Venezia) - Italy Ph +39 041 5801148 Fax +39 041 440848 e.mail: chiediavis@visindustrie.com web: www.visindustrie.com
VIS INDUSTRIE ALIMENTARI was born on 22nd December 2000 from the fusion of two historical well rooted Italian firms in the industry of food transformation, Ancopesca S.P.A. of Ancona and DE MAR SPA of Noale. In 2013, in the province of Teramo, it bought an establishment of fish production in order to complete the range’s assortment. From over thirty years we listen to our customer’s demands and we offer answers in brief times making available the whole quality and the technology of our innovation. Our mission’s purpose is to serve the great distribution with a flexible and personalized offer linked to the transformation of the fish products in the products stored branch. This offer evolved then in the years in the specialization of breaded cheeses, battered vegetables and first dishes under the cold system (frozen and refrigerated). Over the years we have extended our skills, increasing internal resources to include a new research and Development laboratory that sits side by side with the quality laboratory. In this way we are able to ensure constant monitoring of both the product and the manufacturing process. This takes the form of continuous technological improvements and an ability to innovate. These qualities set us apart from the rest and allow us to respond more efficiently to the challenges that the globalized marketplace imposes on us. In the pursuit of excellence, we have adopted a broader interpretation of the term “integrated management systems”, viewing it as a shared and correlated collection of corporate processes. This integration allowed us to establish an organizational structure that brings added value to our General Corporate Management System. Ours is a history of quality made of passion and daily effort. Our group’s vocation is to produce always on behalf of third part. For us the relationship’s word has a particular meaning: an union of authenticity and exclusivity that binds to customers and stakeholder. We are born as suppliers of the FINDUS brand for the fish industry, then we developed our brands and products creating a net sale devoted for serving the channel of the supermarket and the mass catering. Actually VIS is specialized in breaded and battered productions of several products (fish, cheese, vegetables, ham, etc) and it obtained an important know-how devoted to the tempering (in the oven, toaster, fryer, pan etc.).
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Viva Dolce
Idcam Srl Area P.I.P. Taurana, Lotto 27 84010 San Marzano Sul Sarno (SA) Ph. +39 0815297891 Fax +39 0818284329 email: info@vivadolce.it web: www.vivadolce.it
Export Manager: Jessica Rocco - Ph. +39 3289157781 - email: export@vivadolce.it
The IDCAM srl, with the brand Viva Dolce, is protagonist since 90s in the Italian market of quality frozen desserts and snacks. During time, many pages have been written with taste for a wise research. From high quality raw materials to pleasure of telling an ancient and faithful tradition. Viva Dolce thanks to its range of products ensures all the flavor and authenticity of typical Neapolitan recipes and not: Sfogliatella riccia and frolla, Neapolitan Pastiera, Cocoa Caprese, Lobster Tail. Viva Dolce also boasts a wide variety of savory snacks, including a butter-based line that comes from the desire for innovation and the comparison with the French gastronomic experience revisited exquisitely in Italian key. All creations are the result of meticulous research, selection and application of natural ingredients. Last born in Viva Dolce is Veganapoli, the line includes three typical Neapolitan products in vegan version. Thanks to a widespread distribution network, we supply the worldwide wholesale markets with our professional lines: Belgium, France, Germany, Luxembourg, the Netherlands, Australia, Canada, China, UAE, Japan, Israel. Viva Dolce is also Kosher! The Neapolitan company offers the opportunity to the world of the Jewish religion to taste and appreciate the traditions of Neapolitan pastry.
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Product Categories List
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Bakery Products Sweet
Appetais Italia
Savoury
Organic
Vegan
Gluten free
Dough to Precooked Organic rise
Gluten free
Vegan
Goat
Organic
Bocon Cgm
Dolciaria Acquaviva
Fresystem
L’Ascolana
Rispo Alimenti Surglati Sia
Sorrento Sapori e Trad.
Bread Dolciaria Acquaviva
Dairy products Sorrento Sapori e Trad.
Cow
Buffalo
Sheep
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Sea Food Appetais Italia
Fish
Shellfish Molluscs
Shellfish Crustaceans
Cephalopods
Esca
Vis Industrie Alimentari
Fruit
Natural
Erica
Mix
PurĂŠes
Juices
Organic
Mondelli Group
Ice Cream Tonitto 1939
Tubs
Multipacks
Cakes
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Sorbets
Ingredients
Fish
Cesarin
Meat
Fruit
Vegetables Flavours
Erica
Mondelli Group
Mushrooms
Natural
Erica
Ready to Cook
Organic
Mondelli Group
Pasta Surgital
Egg pasta
Short cuts
Long cuts
Gnocchi Stuffed Kosher Gluten free
Vis Industrie Alimentari
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Pizza
Ordinary
Appetais Italia
Snack
Halal
Gluten free
Vegan
Dolciaria Acquaviva
Sorrento Sapori e Trad.
Ready Meals Main Course Meat
Appetais Italia
With Kosher trimmings
Fish
Sia
Surgital
Vis Industrie Alimentari
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Vegan
Gluten free
Ready Meals Starters With With vegetables meat
Appetais Italia
With fish
Vegetable Gluten free soups
Vegan
Bocon
Mondelli Group Sia
Surgital
Vis Industrie Alimentari
Sauces Appetais Italia
Ordinary
Organic
Vegan
Surgital
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Gluten free
Snack
Oven ready
Bocon
Breaded
Battered
Gluten free
Vegan
Cakes
Gluten free
Vegan
Cgm
Dolciaria Acquaviva Fresystem
L'Ascolana
Rispo Alimenti Surgelati Sia
Surgital
Vis Industrie Alimentari
Sweets & Desserts Dolciaria Acquaviva
Petits Fours
Pastries
Fresystem
Pasticceria Veneta Viva Dolce
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Vegan
Bakery products
Bocon
Snack
Ready Meals Sweet Starters & Desserts
Cgm
Dolciaria Acquaviva Fresystem
Viva Dolce
Vegetables Bocon
Grilled
Mixed
Natural
Ready to Cook
Cgm
Erica
Vis Industrie Alimentari
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Organic
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