Del Sol Magazine - March/April 2020

Page 12

TASTE BUDZ If there’s one thing that North County residents enjoy more than the beach, it’s the various cuisine, beverages, and sweet treats throughout San Diego. Here, we offer a taste of some local flavor.

fare & festivity

on the map

Uncorked

NewtoTown Del Mar Highlands Town Center has added several tasty tenants to its roster, including Handel’s Homemade Ice Cream and popular bubble tea shop Happy Lemon, both open now. Danish café and bakery Nordic Hygge is also scheduled to open in March, featuring a menu of Danish dark rye bread, sandwiches, pastries, smoothies, juices, and more. See all dining options at www.delmar highlandstowncenter.com.

MODERN

Mexican The fifth annual Uncorked: San

Tocaya Organica recently opened

Diego Wine Festival will be held on

its doors at One Paseo, serving

Saturday, March 28 from 1 to 5 p.m. at

up modern Mexican fare using

Embarcadero Marina Park North, where

locally sourced organic ingredients.

attendees can sip over 200 wines

The health-driven menu includes

and ciders from across the globe, and

salads, bowls, tacos, burritos,

enjoy music, food trucks, and more, all

and quesadillas – everything

benefiting local nonprofit Urban Surf 4

starts vegan, with add-in options

Kids. Find more information and tickets

like fresh meat or fish – along

at www.uncorkedwinefestivals.com/

with specialty margaritas, agua

uncorked-san-diego-wine-fest.

fresca, and horchata.

H a v e Ta s t y N e w s ? Send your tasty news, photos, and announcements to editor@zcodemedia.com 12 • DELSOLMAGAZINE.COM • March | April 2020


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