December 2015
CHICHESTER LOCAL and events to 7,000 5,900 homes homes in in this this area area every every month month through the door LocalLocal newsnews and events to over through the door
DRONES
Not just for the military; this year’s Christmas essential
IN YOUR GARDEN December tasks & more
LOCAL NEWS
Charity & Community
DINING
Restaurant review Earl of March, Lavant
WHAT’S ON
Christmas Special!
PLUS
Local Walks, Recipe, Prize Crossword, Local Groups, Local trades & services
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December 2015
Cover Photo Chichester Cathedral kindly supplied by Mrs Sheila Mills from Rustington
Welcome... Season’s Greetings to all our readers. I can’t believe another year is almost past, I hope it’s been a happy and healthy year for you and that you have achieved some of what you set out to last January. Of course our What’s On guide (page 4) is predictably festive this month but there are plenty of non-Christmas related events taking place too. Drones have become well known as weapons of war but have many other less violent uses and are seemingly proving popular as Christmas presents this year! Read Veronica Cowan’s interesting article on Drones on page 28. Assuming everyone will soon have had enough of turkey, this month’s recipe is for steak stir fry (with a twist). See page 26. Also in this issue, a dining review of the Earl of March pub in Lavant. Read our appraisal on page 13 and if you would like your pub or restaurant featured in Chichester Local please do get in touch. Finally, our gardening article this month (p15) is all about change and planning your garden ready for next spring. Bo Cook also advocates the advantages of “GSI” (Getting Someone In) - an idea I heartily approve of! Until next month,
Kris
Words of Wit "If it ain’t broke, don’t fix it. And even if it is broke, just ignore it and maybe it’ll sort of be OK. Like the environment." - MARK FROM PEEP SHOW Disclaimer - Whilst advertisements are printed in good faith, Sussex Local (Kay Publishing Ltd) is an independent company and does not endorse products or services that appear in this magazine. Sussex Local cannot be held responsible for errors or omissions or claims made by contributors. The views and opinions of contributors are not necessarily those of the publisher.
4 ..................................................................What’s On 13 .......................Restaurant review - The Earl of March 15 ..........................................................In Your Garden 18 ...............................................................Local Walks 20 .......................................Charity & Community News 24.............................................................Prize Crossword 26 .......................................................................Recipe 28 .......................................Drones by Veronica Cowan 31 .....................................................Business Directory 31 ..................................................Index of Advertisers
January Deadlines Bookings, editorial - 1st December Finished artwork, events - 7th Dec
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Chichester Local magazine has been acquired by Sussex Local Magazine, which already publishes four editions to 23,500 homes in Arundel, Findon, Pulborough and Storrington. We have been in operation since 2007. This is the second issue under our ownership, and we hope you like the result. Over the coming months we will be introducing more new features and competitions, and we welcome any feedback on what we are doing, or what you would like to see. If you run charity or community events please do enter them directly on to our website from where we take the print listings. We are also happy to take press releases for our Charity & Community pages - please just email us and we will do our best to print them. Feedback from our current communities tells us that our magazines are valued, and we look forward to serving Chichester in the same way.
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Local Restaurant Review 13
The Earl of March An 18th century country pub with glorious views just a ten minute drive from central Chichester. By Editor Kris Thomas
Located in the village of Lavant, with a spectacular backdrop of panoramic countryside views, the Earl of March was originally a coaching inn. Records show it is where William Blake was inspired to write the words to Jerusalem in 1803 while looking out over the breath-taking views towards the South Downs. In 2007 the pub was taken over by Giles Thompson the former executive head chef of the Ritz London. Described as 'country plush' on its own website the interior is cosy and unfussy with buttermilk walls adorned with pictures of nearby Goodwood racetrack. On the warm October Friday evening that we visited there was a lively atmosphere with most tables occupied. The staff were friendly and attentive (but thankfully not overly so) and a tasty selection of home-made breads and nibbles soon arrived along with our drinks. One of our party is vegetarian so we were pleased to note the good selection of seafood on the menu. Our vegetarian opted for the Rock Oysters with a shallot and red wine vinegar. Served on a thick layer of ice I was told they were very good. My starter of Spring’s Oak Smoked Salmon was delicious and embellished with pink peppercorn crème fraîche and a potato bilini resting on a pickled cucumber making a lovely light starter. The men opted for Duck Terrine and Halloumi salad. All the starters were pleasingly presented and thoroughly enjoyed by all. There is a good choice of wine, we chose a white Touraine Sauvignon Blanc at £22 a bottle.
The autumn main courses included wild sea trout, breast of Guinea fowl and veal cutlet as well as beer battered Haddock, chips and peas and a large blackboard of specials cheerfully carted about the restaurant by the smartly dressed staff. I chose sirloin steak with garlic butter and field mushrooms. My chunky chips were ideal for mopping up the salty garlic butter and rich juices from the steak and mushrooms - mouth-watering! The men bonded again, both choosing venison from the specials board. Served pink with berries and wilted greens it made for a perfect autumn supper. The other main course of steamed mussels in cider and parsley cream was available as a starter too. The mussels were large, tasty and succulent with plenty of sauce for dipping. ‘Off duty’ I may have declined a dessert but review protocol demanded I sample something sweet, well what’s a girl to do?! I chose the (not insubstantial) almond crumble served warm with melting vanilla ice cream. The chunks of almonds were in the crumble topping itself and the gooey fruit part was mixed berries. The cheese selection included some regional varieties and the ‘pudding of the day’ was an interesting fruit ‘mess’ type affair served with a ‘head’ of cream in a large glass tumbler. Price-wise the Earl of March is at the higher end of the ‘pub’ dining bracket at about £45 per person for a three course meal including wine. However the quality was superb and the delightful location makes a pleasant change to the Chichester town centre dining options which are mostly chains. The Earl of March, Lavant nr. Chichester PO18 0BQ 01243 533993 www.theearofmarch.com
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Garrdening 15
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In Your Garden Monthly gardening ideas and tasks by Bo Cook from Alitura Landscape & Garden Design ence and makes the rest of the years maintenance much more manageable. Once you have found a reliable gardener, you won’t want to let them go! Try the Gardener’s Guild for qualified gardeners, check if they have RHS Level 2 Certificate in Practical Horticulture or go on a recommendation: it isn’t all about having a qualification. Many great gardeners have years of experience but no certificates. You will know when you find a good one! So, if you feel overwhelmed or just don’t have the time, GSI!
The Winter Garden November was a time to re-think the garden. As a garden designer, it is important I experiment with plants, so I often change my border combinations. This month it was out with the Geranium ‘Patricia’, Salvia nemorosa and Calamagrostis ‘Karl Foerster’.
We won’t think about doing much, if anything, in the garden this December as 1) it is cold, 2) we think not much is happening in the garden, and 3) Christmas is a time for all sorts of deadlines and so we don’t find the time.
Now I have room to play with new plants. I am thinking Salvia ‘Mainacht’, Geranium ‘Nimbus’ and a Molinia - variety yet to be determined for planting in March/April. It is time for change; change is good!
Getting Someone In I didn’t remove those aforementioned plants myself! I got someone in (GSI!). I’m so busy, and although I tend my garden myself for the majority of the year, there are two main occasions when I get someone in - just for a day. November is when I lift and divide – or rather Dave lifted and divided for me! My bulbs are planted at this time too, and also the beds are dug over to expose bugs and nasties for the birds with the last of the weeds removed. I also move a few plants round then too. The second time I GSI is February. This is when the majority of the perennials and grasses are cut down and compost added to the borders. We recommend to our clients that they too do this. I think people feel they don’t need, or can’t afford a gardener. This is true for many of us, but these two days a year are the saving of my garden, and this is why we promote this option. Clients who do this also get their hedges cut, shrubs and trees pruned, lawns edged and beds managed. It makes such a differ-
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16 Gardening However, there are a few things we can do. Bare root shrubs are the cheapest way to buy stock as they have been field grown and are not as expensive to produce or transport. These are available until around February. If you need new hedging, or fruit trees, box balls etc, then consider buying and planting now! Think about buying seeds in December. I love a flick through a seed brochure of an afternoon! It makes me feel optimistic and a bit excited about what I can create. There are many online companies dealing in annuals and biennials, as well as perennial seeds. A great way to bulk up the garden cheaper than buying plants, and fun, as it is a little unpredictable, and wonderful when it works! I also split packs and re-package them as gifts for friends and family! Oh, and feed the birds – these chaps are often struggling for food in the winter so you can make it easy for them and provide a mix of food in hanging feeders, and also on tables (not all birds can eat from the hanging mesh feeders). Garden centres sell a wide range of feed types for all sorts of garden birds.
CHICHESTER LOCAL Getting the Children Inspired Why not make a wreath for the front door with your children. I make one every year. I take a coat hanger - one from the dry cleaners – and I mould it either into a circle or a heart. I use a hanger as it has a hook ready to use when you hang it on the door, but you can use any thickish malleable wire. I then get ivy and wind this around, making sure the little leaves face outwards and tie it in with floristry wire. Once you have created this framework, have a potter round the garden, hedgerows or the garden’s of friends and family to collect your wares. Try wrapping up small bundles of herbs and tying them in, or grab the dried flower heads of hydrangeas, even bunches of leaves from various evergreen shrubs. You could also go down the traditional route of using holly and conifers stems. Eucalyptus is also great; and how about clusters of seeds from bushes. You can even get hold of dried flowers and do something really unique! Just have fun – and who cares how scruffy it is – the children made it and that makes it beautiful! Plus, finishing it with a big ribbon can hide a thousand wired sins!
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Accessory of the Month Thermos! It has to be, right? Nothing beats a steaming hot chocolate while sitting outside. Yes, I know some of you will disagree, but I love nothing more than to spend time outside with the winter sun on my face, poking about in the garden and drinking a really hot drink. We walk a lot too, so we go to gardens that are open to the public (National Trust ones are often open through winter), the South Downs – our landscape garden! – the local woods, and essentially any excuse for fresh air. So a good quality thermos is an absolute must have for winter outdoor activities! Happy Christmas and a wonderful New Year to you all! Bo Cook 01273 401581
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Garden Tasks for December Check It: Check tree ties before the winter winds whip through the garden. Clear It: Remove all leaves from lawns and beds and compost them – leaf mould is fabulous for the borders after it has broken down. Prune It: Prune acers, birch and vines in December to avoid bleeding that occurs when the sap rises. Prune and renovate deciduous shrubs/hedges but NOT evergreen ones. Plant It: Plant bareroot hedging and trees now. Mulch It: Add bark chip mulch to Hellebores to prevent mud splash on the flowers. Care for It: Put tender plants into the greenhouse, and check border plants. If tender then cover with dry mulch or cloches. Winterwash It!: Winterwash roses and the soil around them to prevent black spot. Tidy It: Edge lawns now.
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18 Walks
CHICHESTER LOCAL
Local Walks - December
These walks are supported by Chichester District Council, are led by volunteers and are designed to cater for all ages and abilities. No booking is required but please arrive 10 minutes before the walk is due to start. Dogs are welcome unless otherwise stated but must be kept on the lead. If the weather is poor the walk may be cancelled, if unsure please check. 01243 534589 health@chichester.gov.uk www.chichesterwellbeing.org.uk. L = Walk Leader Tues 1st December 10:30am NORTH & SOUTH MUNDHAM L: John A flat walk mainly on country roads. Meet: North Mundham at car park in School Lane.
1 hr 30 min
3.5 miles.
Wed 2nd December 10:30am MIDHURST RIVER ROTHER L: Fiona 1 hr 30 mins 3 miles. A sweet walk from Midhurst following the loops of the River Rother. Meet at Midhurst car park near Cowdray ruins Fri 4th December 10.30am COMPTON L: Jane 1 hr 45 mins 3.5 miles. Not suitable for beginners. No dogs. Meet: At the Compron recreation ground car park just as you enter the village Tues 8th December 10:30am TILLINGTON L: Gerald 1 hr 30 mins 3 miles. Come along and enjoy the picturesque and peaceful countryside. Meet: The Horse Guards Inn, Upperton Road Wed 9th December 10.30am CANAL WALK L: Janet 1 hr 30 mins Level walk. Return by bus. Meet: Chichester Canal, Basin Road, Chichester PO19 8DT
3.5 miles
Fri 11th December 10:30am SPRINGHEAD HILL L: Andrew 1 hr 30 mins West along the South Downs Way, then south to The Burgh Meet: Springhead Hill car park,
3 miles
Fri 11th December 10:30am BOGNOR TO FELPHAM L: Jane 1 hr 15 mins 2.5 miles This flat walk starts at Bognor pier and goes along to seafront to Felpham. Meet: Bognor Regis pier on the seafront. Sat 12th December 10.30am THORNEY ISLAND L: Dominic 5 hrs 7 miles A longer walk around Thorney Island, bring a packed lunch. This walk is flat. Meet: Thornham Marina car park. Mon 14th December 12:30pm HEARTSMART CHRISTMAS WALK AND LUNCH - WEST DEAN Essential to book in advance for lunch. Please call Sam Miles on 01243 534817 or email smiles@chichester.gov.uk for a menu and booking form. Shorter Walk 10:30am WEST DEAN - BINDERTON L: Anne 1 hr 30 mins 3 miles Gentle walk from West Dean to Binderton. Flat walk with a gentle slopedown to the village at the end of the walk. Longer walk 10:10am WEST DEAN - TRUNDLE L: Bruce 2 hrs Ascent 180m. An invigorating climb to the top of St Roche's Hill and backthrough meadows.
5 miles
Information for both walks - Meet: West Dean. SU857124 ( Nearest postcode PO18 0RJ ) Tues 15th December 10:30am BARNHAM RIFES L:Andrew 1 hr 30 mins Out and back along paths between rifes; totally flat; long views of Downs Meet: Barnham Church
3 miles
Wed 16th December 10:30am MIDDLETON L: Peter 1 hr 30 mins 3 miles Walk along Middleton's shoreline and through Elmer woods. Meet: Free car park just off Elmer Road in Middleton Thurs 17th December 10:30am IPING COMMON L: Bruce 1 hr 45 mins 4.3 miles Ascent 80m. Lovely heathland area. On paths, no stiles. Meet: Iping Common car park - SU852220, (Nearest Postcode GU29 0PB) Mon 21st December 10:30am HAYLING BILLY L: Anne 2 hrs Along the track to the Theatre and back. Ideal for beginners. Meet: behind the Esso garage.
4 miles
Tues 22nd December 10:30am HUNSTON L: Jane 2 hrs A flat walk with stiles. Includes some lane walking. Meet: Canal car park at Hunston on the B2145
4 miles.
Wed 23rd December 10.45am CLIMPING L: Dominic 30 mins 1 mile Along the beach to Climping Mill and back on same route. Refreshments are available at Arun Yacht Club in return for free car parking.
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24 Crossword
Prize Crossword Win a £10 M&S voucher
Chichester December15 October 2015 solution shown below. ACROSS: 4) Edifice, 8) Eighty, 9) Doleful, 10) Elixir, 11) Secret, 12) Enshroud, 18) Thyroxin, 20) Scarab, 21) Spurge, 22) Ice form, 23) Crisis, 24) Sabbath. DOWN: 1) Get even, 2) Against, 3) A trier, 5) Doomsday, 6) Fierce, 7) Cruxes 13) Outburst, 14) Express, 15) Inverse, 16) Acacia, 17) Prefab, 19) Report. Congratulations and thank you to all who entered. Entries to: Sussex Local Crossword, PO Box 2237 Pulborough, RH20 9AH or scan and email the page to crosswords@sussexlocal.net. Closing date: 31st December 2015. Good luck!
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26 Recipe
CHICHESTER LOCAL
Beef Stir Fry with Citrus Pepper Sauce Make the most of a good piece of steak by enjoying it for a deliciously simple supper with friends. Ingredients (serves 4):
500g sirloin or rump steak, trimmed Juice of 1 small grapefruit 2tbsp green peppercorns, crushed 2-3tbsp olive oil 2 onions, sliced 2 Satsumas, peeled and segmented 1 red pepper, deseeded and diced 3-4tbsp stock blended with 2tsp cornflour 2tbsp dry sherry Crushed salt 2tbsp chopped flat leaf parsley
Method:
1. Cut beef into thin strips. Mix the grapefruit juice with the crushed peppercorns and 1tbsp oil, add the beef and mix lightly. Set aside until required.
2. In a wok or large frying pan heat a little oil and fry the onions until softening. Drain the meat (reserving the marinade) and fry quickly with the onions and peppers for only 2-3 minutes. 3. Mix together reserved marinade, stock, cornflour and sherry and stir into the meat along with the Satsuma segments. 5. Stir-fry for only another minute or two until the sauce thickens. Add salt to taste and the parsley and serve immediately with mashed parsnips, sweet potatoes or butternut squash. Cookery Classes for all in Tangmere Why not give a VOUCHER for the perfect Christmas Gift Contact Alex 01243 532240 www.cookwithalex.co.uk
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Drones By Veronica Cowan The drones’ market has really taken off, with soaring sales being flagged up: more than 10,000 of the electronic gadgets were flying off the shelves at Maplin in the runup to Christmas 2014. These unmanned aerial vehicles have moved from being primarily for military use or by commercial specialists, to offthe-shelf purchases that are cheap, available, easy to operate and carrying a camera. When I spoke to Paul Scott, an associate director in the family-owned Sussex Model Centre in Worthing, he was anticipating a sales surge in the run-up to Christmas 2015. He said: "Drones have, by far, been the most popular item we have sold in the last 12 months. They are purchased for the photography side, as well as for the flying, are easy to fly and have stability, and the technology has really improved“ As well as selling to hobbyists, his company supplies the BBC, estate agents and surveyors. He says Quad Flyers have become very popular for aerial photography. Another craze on the Sussex horizon - as Sky News reported recently - is high-speed drone racing. Last summer saw a derelict farm near Brighton invaded by dozens of aviation enthusiasts from Sussex's drone club, and the Cowdray Estate was the location for FPV Racing’s QuadCopter event in September. But it’s not all leisure: on the commercial front, as at mid September, 2015, there were 1036 approved operators of Small Unmanned Aircraft licensed by the Civil Aviation Authority to use drones for a range of services, such as filming, photography, media, land surveying, building inspection and crop analysis. It is illegal to use them for commercial purposes without such a ‘permission’, preparation for which includes attending a course; passing a test on aviation law and navigation, and submitting an operations manual, demonstrating how the drone will be used. Commercial operators are also obliged, under EU Regulation 785/2004, to purchase liability insurance. Last year, the Civil Aviation Authority indicated awareness of cases
where estate agents had “potentially” broken the law by operating drones without a licence, thus risking hefty fines. Some farmers use drones to herd sheep, and Uckfield Community Technology College and Ringmer Community College’s visions of farming for the future at the South Of England Show at Ardingly in 2015 featured a self-watering robot and drones. From farming sheep to Great Ape conservation, International Animal Rescue, in Uckfield, hopes one day to use drone technology at its rescue centre in Borneo to help save Orangutans from extinction. Its CEO, Alan Knight, recently spoke at a Technology, Entertainment and Design conference of how technology could be used to help save the rain forests, and described how ground-breaking drone technology could ultimately be used to track Orangutans released back to the wild, and gather valuable data on their movements and behaviour. The popularity of drones is no flight of fancy, but whilst they are flying high in terms of success, this is sometimes at the risk of endangering piloted aircraft. Several close encounters of the wrong kind have been reported between passenger ‘planes and drones. Regulations on their use could be tightened after a number of such ‘near misses’ close to major British airports. In September 2015, a man was fined £1800 for flying his drone near landmarks including Westminster and Buckingham Palace. In the spring of 2015, the House of Lord’s European Union Committee, chaired by Arundel resident Baroness Detta O’Cathain, evaluated plans by the European Commission to make Europe a global leader in the drones industry. Its report on the Civilian Use of Drones in the EU, noted that their leisure misuse could undermine public acceptance of the technology, and
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30 Lifestyle Drone technology could track Orangutans released back to the wild
Drone technology could track Orangutans released back to the wild
potentially jeopardise the development of a commercial market. The Committee supported the UK Government's plans to raise awareness of associated safety hazards, and endorsed plans for a public consultation to gauge support for their increased civilian use. Paul Cremin, head of aviation safety at the Department for Transport, told the Committee: “You can go into Maplins and buy a fairly sophisticated system for about £500. The question is that when you get the box home, where, first of all, does it tell you that you are buying an aircraft, let alone anything else? They are viewed in the Air Navigation Order as aircraft, and you have responsibilities under that order, but if I do not know that they are aircraft I do not know how to behave. This is a very real problem that we are aware of.” He said the Civil Aviation Authority was calling on manufacturers to include information on aviation law and relevant data protection and privacy law with drones sold for personal use. The Civil Aviation Authority's focus is on safety, but any potentially criminal consequences resulting from drone use - such as harassment, anti-social behaviour or damage to property - is currently a matter for the police. However, the Lords’ EU Committee recommended that, in the long term, the police should have a greater role in enforcing existing legislation. The high number of drone sales in the County has already prompted Sussex Police to warn owners to follow the strict rules about where and when the unmanned machines can be used. In 2014, Sussex Police announced that it would itself be trialling the use of drones to beam live pictures to officers on the ground. If successful, it was thought the unmanned aerial system could be used to help them, following road accidents and searching for wanted or missing people. The force has been using drones to fly over Gatwick Airport, and the trial showed that the equipment could provide a faster, safer and cheaper alternative to
CHICHESTER LOCAL officer-led patrols in some circumstances. In March 2015, the Home Office’s Police Innovation Fund awarded Sussex and Surrey Police almost £250,000 to expand the trial, and the so five more drones were to be purchased. Assistant Chief Constable Steve Barry, of Sussex and Surry police, said: “Some of the benefits of the UAV system have already been demonstrated during the relatively short period that we have had the equipment for.” He said they could go to places where it was unsafe for officers and could gather vital evidence quickly, aiding investigations or helping police to deploy officers to the right places at the right time.” He insisted: "This is not about providing cut-price policing but about using technology to enhance the way we work. [Drones] could prove extremely useful during a range of incidents and I am delighted the extra funding from the Home Office means we can explore more closely exactly what they can do." Civil Aviation Authority Drone-code
Make sure you can see your drone at all times and don't fly higher than 400 feet
Always keep your drone away from aircraft, helicopters, airports and airfields
Use your common sense and fly safely; you could be prosecuted if you don't.
Drones fitted with cameras must not be flown: Within 50 metres of people, vehicles, buildings or structures
Over congested areas or large gatherings such as concerts and sports events
See its quick-start safety guide on flying drones for fun and First Person View's video that explains the basic rules at: www.caa.co.uk. 020 7379 7311.
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