BY JULIE OSTERMAN
60
bayou city m ag a z i n e June/July 2014
LUNCH AT BOXWOODS Do lunch al fresco at Tiny Boxwoods. Wait a few months for one of Houston’s five best weather days and enjoy the garden feel on the patio.
Study the menu on the wall and decide on your order while you wait so you don’t annoy experienced Boxwood regulars behind you in line. Still can’t decide? The grilled cheese and pesto with mint lemonade is a must. Save room for the to-die-for chocolate chip cookie.
MARK LIPCZYNSKI
JOIN THE KLUB
Indulge in waffles and wings at The Breakfast Klub. The catfish and grits, gourmet coffee and funky vibe also draw big crowds, especially on Saturday morning. Waiting in line is a rite of passage. And it’s worth it—for both the Southern comfort food and the people watching.
WHETHER YOU TRANSFERRED HERE FOR A SHORT-TERM JOB ASSIGNMENT OR ARE WORKING A STINT ON YOUR HIGHER EDUCATION, YOUR TIME HERE IS FLEETING. ALTHOUGH YOUR STAY IS SHORT, LET US HELP YOU MAKE IT SWEET WITH THESE GREAT THINGS TO DO AND SEE THAT’LL GIVE YOU A TRUE TASTE OF THE BAYOU CITY.
