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EVERY LAST CRUMB A MODERN COOK’S GUIDE TO USING YOUR LOAF
James Ramsden A collection of 80 thrifty, delicious dishes designed to make the most of bread, minimize food waste, and incite creativity Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinary resourcefulness with a modern palette to create a wonderfully giftable book, filled with bold and beautiful line drawings and with a zero-waste mentality at its core. Comprising approximately 80 recipes, the book takes us through the five-day life cycle of the loaf. Each chapter offers a range of recipes to make the most of leftovers in the most delicious way, from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. With many people having recently rediscovered the joy of baking, this is the modern antidote to reducing waste, using the whole loaf and a little culinary ingenuity. James Ramsden’s previous cookbooks include Let’s Do Dinner and Do-Ahead Christmas. As one of the founders of the supper club movement, he transformed his own, the Secret Larder, into a bricks and mortar restaurant—Pidgin—winning a Michelin star in 2016. He also runs Sons + Daughters, an eclectic sandwich shop in London, and hosts the cult food podcast, The Kitchen Is On Fire, chatting to weekly guests including Dolly Alderton, James Norton, and Fergus Henderson.
FOOD & WINE
Pavilion | 128 pages | 87/10 x 61/10" 90 color photographs | HC 978-1-91166-399-7 | $17.95/ Can $24.95 | March 8, 2022 Rights: USA, Can & Latin America
