Chef Inspired + Curated Chefs Edition by Sysco Canada

Chef

Inspired + Curated

WINTER | 23/24

CHEFS EDITION

Culinary

Chef Created

Creative

Concepts

Recipes

LTO’s

Add Some New Excitement To Your Menu

Simple and Streamlined Recipe Solutions for All Your Needs

Craveable Limited Time Offer Culinary Concepts

contents

All Sysco SUPC’s mentioned in this book for culinary inspiration are listed in the appendix.

03 Which Brand Is For You?

57 Bacon

06 Spring Rolls + Egg Rolls

77 All Purpose Flour

12 Onion Rings

89 Beans

22 Chicken Wings

104 Packaging

39 Ground Beef

110 Appendix All SUPCs Sourced From Sysco Toronto. Please reach out to your Sysco Sales Consultant to to identify the products available to you in your area.

TEAMWORK MAKES THE DREAM WORK In this exciting edition of CI+C. Many of the Sysco Culinary Specialists from across Canada have come together to inspire you with a collection of culinary concepts, recipes & tips to help you propel your business through the winter months. I hope you enjoy this issue and if you need any support please reach out to the Culinary Specialist in your area.

Chef Dave Pyper

Culinary Specialist | Corporate Chef Sysco Toronto

THE SYSCO BRAND STORY Sysco lives at the heart of food and service. With every product, and every delivery, we demonstrate our passionate commitment to the success of every customer, supplier, community and partner.To support this mission, we routinely evaluate our services and develop solutions to meet our customers' diverse needs. As a result, we have recently undertaken a large-scale revitalization to update our Sysco Brand product designs. Customers will benefit from the clean, consistent look of product names, descriptions and reorder numbers on each package. As always, each of our family of products comes backed by the largest Quality Assurance team in the industry.

WHICH BRAND IS FOR YOU? The Sysco Imperial brand represents the very best the foodservice industry has to offer. Carefully crafted to Sysco’s exacting specifications, the quality of Sysco Imperial’s ingredients stand out in the industry. Sourced from around the world, they offer premium performance and exceptional value. Sysco brings a new level of artisanship to the creation of all Imperial products. The Sysco Classic brand family includes an extensive selection, from pantry staples and fresh and frozen foods to prepared products and hundreds of other options. Sysco Classic brings the quality businesses crave and the range of choices customers demand under one brand, and delivers them both to you! More value for the price, with quality equal to or better than other national and leading brands — that’s Sysco Classic.

Sysco Reliance is there for foodservice operators, offering competitively priced products that meet all regulatory standards — and Sysco standards for quality and food safety. A great value for the price, Reliance products are more consistent than other economy labels and provide a lower-cost option for all types of applications. Sysco quality is included in all Sysco Reliance products — and that’s value you can taste.

SPRING + EGG ROLLS

CHEF INSPIRED + CURATED CHEFS EDITION

WINTER | 23/24

Appetizers 2370377 EGGROLL VEGETABLE WONGWNG 6 20 CT Appetizers 4790630 SPRING ROLL VEG MINI WONGWNG 2 1.10KG

What Are Egg Rolls? Egg rolls are savory fried rolls that contain shredded cabbage, roast or ground pork, shrimp, and other ingredients encased in either a wonton or thick wheat flour wrapper. Egg rolls are believed to have originated in Chinese restaurants located in New York City's Chinatown district during the 1930s.

What Is A Spring Roll? A spring roll is a delectable vegetarian fried roll comprised of sautéed shredded cabbage, mushrooms, scallions, and carrots wrapped within a thin and delicate wrapper. Originating in Shanghai, China, spring rolls hold quite a significance in the Chinese culture.

Chef Tip

Appetizers serve as the opening act of your guests' dining experience. Impress them from the get-go with a delectable offering. A spring roll can burst with flavour when paired with the right sauce, and Sysco has an array of options to complement your dish.

Chef

Kyle Brandt

Culinary Specialist | Corporate Chef Sysco Southwestern Ontario

What Else Can I Use Jade Mountain Honey Garli This sauce is perfect for marinades, sauces, and rub everything from meats to veggies with rich, bold flav Honey Garlic Chicken with Rosemary Honey Garlic Glazed Salmon Honey Garlic Carrots Honey Garlic Meatballs Honey Garlic Vinaigrette Honey Garlic Ribs Honey Garlic Chicken Wings

c Sauce For? bs, infusing vour.

VEGETABLE EGGROLLS with Honey Garlic Sauce

VEGETABLE SPRING ROLLS with Sweet & Sour Sauce

ONION RINGS

CHEF INSPIRED + CURATED CHEFS EDITION

WINTER | 23/24

Onion Ring 9601501 ONION RING BTRD CANADA SYS IMP 1 4 KG Onion Ring 210898 ONION RING BATRD BFEATR CAN SYS IMP 1 4KG

Tell Me About it! Onion rings are a popular appetizer or side dish in both British and American cuisine. Typically, they are made by coating cross-sectional rings of onion in a batter or breadcrumbs, which are then deep-fried. An alternative variant involves using onion paste. Though commonly served as a side dish, onion rings are also served as a standalone snack with and interesting sauce or dip.

Chef Tip

Onion rings are always better when they are cooked in a clean high quality fryer oil. 365F-375F is the perfect cooking temperature range. And remember, when the onion rings float to the surface of the oil they are ready to be served. The difference between a good onion ring and a great one is in the small details.

Chef Kent MacDonald Culinary Specialist | Corporate Chef

Sysco Moncton New Brunswick

ROSEMARY SPIKED ONION RINGS

with Tartar Sauce + Rice Wine Vinegar

These onion rings are a delicious appetizer. After a quick fry, toss them in seasoned rice wine vinegar and serve them with ketchup and tartar sauce for a mouthwatering experience.

THE RINGER

Cert ified Crus habl e!

RECIPE

ONION RING BATTER 2 large onions, cut into rings 1 cup all-purpose flour 2 tablespoons all-purpose flour 1 cup milk 1 egg 2 tablespoons vegetable oil 1 teaspoon salt vegetable or canola oil for frying To Prepare Scratch Onion Rings Follow These Steps: Soak onion rings in a bowl of ice water for an hour, then drain and gently pat dry with paper towels In a separate bowl, whisk together 1 cup plus 2 tablespoons of flour, milk, egg, 2 tablespoons of vegetable oil, and salt until you get a smooth batter. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Dip the onion rings in the batter, working in batches to ensure even coating. Then, place them in a single layer on a plate. Fry the battered onion rings in hot oil in batches, until they turn golden brown and crispy, which should take about 5 minutes. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil. Enjoy!

Chef Suggests

5345323 Sysco Classic Mayonnaise Chipotle Spread & Dip

CHEF INSPIRED + CURATED CHEFS EDITION

WINTER | 23/24

TIME TO

DIP 5360191 Sysco Classic Dressing Ranch Poblano Avocado

Creating an amazing culin experience is a dip away From the classic creamines Sysco Classic Extra Heavy D Mayonnaise, the fiery burst Sysco Classic Creamy Pobla Pobl Avocado Ranch, to the crave heat from Sysco Classic Chip 0150052 Mayo Spread & Dip. Sysco Classic

Mayonnaise Culinary Extra Heavy Duty

ary y. ss of Duty t of ano eable potle

5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip

5345323 Sysco Classic Mayo Chipotle Spread & Dip

CHEF INSPIRED + CURATED CHEFS EDITION

WINTER | 23/24

WINGS

Chicken Wing 4111447 CHICKEN WING FC NKD FRYER SZ SYS CLS 2 2KG Chicken Wing 4111557 CHICKEN WING FC NKD MED SZ SYS CLS 2 2KG Chicken Wing 4111609 CHICKEN WING FC NKD RSTR SZ SYS CLS 2 2KG Chicken Wing 4112094 CHICKEN WING FC BRD MED SZ SYS CLS 2 2KG Chicken Wing 4112274 CHICKEN WING FC BRD RSTR SZ SYS CLS 2 2KG Chicken Wing 4112318 CHICKEN WING FC BRD SPICY SYS CLS 2 2KG Chicken Wing 4112357 CHICKEN WING FC NKD SPICY SYS CLS 2 2KG Chicken Wing 4838110 CHICKEN WING FC BRD SOUTHERN SYS CLS 2 2KG Chicken Wing 4838274 CHICKEN WING FC BRD MILD STNGR SYS CLS 2 2KG

Tell Me The Chicken Wings Story... The origin story of the beloved chicken wing is quite fascinating. While deep-fried chicken wings have been a staple of Southern U.S. cuisine, the idea of incorporating peppery hot sauce was first introduced in 1964 at the Anchor Bar in Buffalo, New York. The credit for this invention goes to Teressa Bellissimo, the co-owner of Anchor Bar, who prepared leftover wings with hot sauce as a late-night snack for her son and his friends. The dish received such a warm reception that Bellissimo included it on the menu the next day. Served with celery slices and bleu cheese sauce, these spicy wings, christened as "Buffalo Wings," quickly gained immense popularity and became an instant classic.

Why settle for the same old wings when you can shake things up with some bold and thrilling flavours? Get Inspired! Chili-Lime Chicken Wings Honey Sriracha Wings Ginger-Orange Wings Spicy Butterscotch Caramel Wings Nacho Wings Five Spice Chicken Wings Honey-Mustard Chicken Wings Sticky Maple Pepper Glazed Chicken Wings Peach-Bourbon Wings Cranberry Hot Chicken Wings Grilled Cherry-Glazed Chicken Wings Blueberry-Maple Chicken Wings

Chef Tip

Food safety is an essential aspect of your business. Ensuring confidence in the food you serve, especially chicken wings, is crucial, and undercooked wings can be a costly mistake. Eliminate any risk in your chicken wing program by opting for Sysco Classic Fully Cooked Chicken Wings.

Chef

Brenan Madill

Culinary Specialist | Corporate Chef Sysco Halifax

Poblano - Avocado + Lime Wings

Sesame Garlic Wings

Queso + Tangy BBQ Wings

Fire + Smoke Wings

Garlic + Parm Wings

Greek Yasou Feta Wings

CHIPOTLE BBQ WINGS with Aged Cheddar Sauce

Chef Tip

Don’t get stuck in a rut with Mild, Medium, and Hot. Using 2 unique sauces on the same order of chicken wings can create a really cool flavour profile. Even a dry rub and sauce combo can create a hit.

Chef

Frank Merrill

Culinary Specialist |

Senior Services & Long Term Care

WHAT MAKES A GREAT BUFFALO WING SAUCE? RECIPE ⅔ cup Sysco Classic Wing Sauce ½ cup cold unsalted butter 1 ½ tablespoons white vinegar ¼ teaspoon Worcestershire sauce ¼ teaspoon cayenne pepper ⅛ teaspoon garlic powder salt to taste

Buffalo wing sauce is a fiery fusion of hot sauce and butter. But, why settle for basic when you can create your own sauce sensation? Start with Sysco Classic Mild, Medium, or Hot wing sauce and let your inner chef go wild!

COCONUT + CURRY WINGS

SPICY VINDALOO WINGS South Asian cuisine has garnered immense popularity in Canadian restaurants in recent years. Introducing customers to new flavours can be challenging, but using a familiar food item as a base can simplify the process. Chicken wings serve as a perfect canvas to showcase the unique flavour of Vindaloo sauced wings, making them an excellent starting point.

SOUTHERN FRIED CHICKEN + BUTTERMILK RANCH DRESSING What Distinguishes Regular Ranch Dressing From Buttermilk Ranch Dressing? Although the flavour of regular ranch dressing may be similar to that of buttermilk ranch dressing, there are a few notable differences between the two. Typically, regular ranch dressing is prepared using a base of sour cream and mayonnaise, whereas buttermilk ranch dressing employs mayonnaise and buttermilk.

HOT NASHVILLE WINGS Nashville Hot Chicken Stands Out From Other Chicken Dishes Due To Its Distinct Flavour. The spice blend used in its preparation typically consists of cayenne pepper, paprika, garlic powder, onion powder, and other “secret” ingredients. The precise combination and proportion of these spices create a unique and unmistakable taste that defines Nashville hot chicken. For those interested in trying it out, Rosehill Hot Spicy Nashville Sauce is a great place to start.

Chef Suggests

Nashville hot sauce is an exceptional choice for wings, offering a unique blend of savory flavours with a hint of spice, rather than just pure heat.

Chef

Peter Ecker

Culinary Specialist | Corporate Chef Sysco Prairies

MAPLE + BLUEBERRY BREADED WINGS with Smokey BBQ Sauce

This delectable dish pays homage to Canada, fusing the flavours of blueberries and maple syrup to create a unique taste experience. Add this one to your menu and your customers will thank you.

Cert if Crus ied habl e!

GROUND BEEF

CHEF INSPIRED + CURATED CHEFS EDITION

Chef Tip

Ground Beef 5395888 IMPERIAL GROUND BEEF 86 / 14 Fire River 4 9.08kg Ground Beef 5395403 IMPERIAL GROUND BEEF 75 / 25 Fire River 4 9.08kg Ground Beef 5395399 RELIANCE GROUND BEEF 84 / 16 Fire River 4 9.08kg Ground Beef 5396241 RELIANCE GROUND BEEF 78 / 22 Fire River 4 9.08kg Ground Beef 5395458 IMPERIAL GOUND BEEF 86 / 14 Fire River 4 9.08Kg Ground Beef 5395441 IMPERIAL GROUND BEEF 75 / 25 Fire River 4 9.08Kg Ground Beef 5395433 IMPERIAL ANGUS GROUND CHUCK 81 / 19 Fire River 4 9.08Kg Ground Beef 5395415 IMPERIAL GROUND CHUCK 84 / 16 Fire River 4 9.08Kg

Keep Grind’n Extra Lean (maximum 10% fat) is ideal for recipes that require rich flavour and no draining after cooking. Consider using it in dishes like meatloaf or cabbage rolls. Lean (maximum 17% fat) is a versatile option for various recipes that call for ground beef. This is Canada's most commonly used ground beef type. Medium (maximum 23% fat) Regular (maximum 30% fat) is best for grilling and broiling, but remember to drain excess fat before adding to your recipe. For pasta sauces and casseroles, consider using Medium, and for burgers and meatballs, either Regular or Medium. Have you tried a burger that gives that “Steak Experience? Look for the “Chuck” on the packaging. This indicates that the ground beef is made from a single cut, not a mix. Ground chuck, for example, has a taste similar to steak, elevating your burgers to a gourmet level.

To ensure optimal quality, refrigerate ground beef as soon as possible after receiving. Keep it refrigerated at 40° F (4° C) or lower on the bottom shelf to avoid dripping onto other foods. Thaw it in the fridge, allowing 12 to 15 hours per pound. It's crucial to cook all ground beef thoroughly to 160° F (71° C). Use a digital read thermometer to test temperatures, and never eat ground beef raw.

Chef Dave Pyper

Culinary Specialist | Corporate Chef

Sysco Toronto

WINTER | 23/24

CHEESEBURGER LOADED FRIES with Shredded Cheese - Pickles Ketchup + Ballpark Mustard When two classics meet, magic happens! We smashed a classic cheeseburger and a poutine together to create a loaded fries dish that's simply irresistible. Whether served as an appetizer or main course, this crushable dish is sure to be a hit with your customers.

Cert if Crus ied habl e!

Chef Suggests

0243752 Sysco Imperial Potato Fries Regular 3/8 in. With Skin Phantom

CAJUN CHIPOTLE BEEF NACHOS

with Lime Juice - Chipotle Mayo + Cotija Cheese Although nachos have been a staple for ages, this ground beef nacho recipe stands out due to its exceptional attention to detail. To begin with, we've given the tortilla chips an added bite by tossing them in a light dusting of Sysco Imperial/McCormick Cajun Seasoning. Next, we've elevated the flavour profile by adding a drizzle of Sysco Natural lime juice. Once the beef and cotija cheese have been baked, we've garnished the dish with shredded lettuce, diced peppers, and dollops of Sysco Classic Chipotle Mayo. It's worth noting that we've utilized several Value Added products to create this dish, making it a real time-saver.

Chef Suggests 5257621 Imperial/Mc Cormick Cajun Seasoning

BACON WRAPPED MEATLOAF

RECIPE

with Parmesan + Chili

THE CHEESE BURGER Cheeseburgers possess a nostalgic quality that can transport us back to our childhood. As restaurant owners or chefs, we must recognize this and strive to provide the most exceptional cheeseburger possible. Since people tend to compare burgers to their past experiences, it's essential to select the ground beef thoughtfully and pay equal attention to the toppings and cheese to complete the package. If you’re unsure of what ground beef to choose, keep in mind the “lean point”. The lean point is the ratio of lean beef to fat. An example of this is 86/14. That’s 84% lean beef to 14% fat.

Chef Tip

Cheeseburgers are meant to be real cheesy! Sliced cheese is a classic but did you know that cheese sauce can be incredible on a burger?

Chef

Brenan Madill

Culinary Specialist | Corporate Chef Sysco Halifax

PASTA ELBOWS + MEAT SAUCE Being In The Midst Of Winter Doesn't Have To Be Such A Bad Thing. Comfort food is king this time of year and one of the best ways to help your customers fight the winter blahs is a piping hot bowl of pasta.

Yield: 8 servings

Meat Sauce RECIPE

1 pound ground beef (72/25)

6oz tomato paste

1 medium onion, chopped

2 teaspoons dried oregano

4 cloves garlic, minced

2 teaspoons dried basil

1 small green bell pepper, diced

1 teaspoon salt

28oz diced tomatoes

½ teaspoon ground black pepper

16oz Marinara Sauce

Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer the sauce for 1 hour, stirring occasionally. Serve hot over elbow noodles.

HARD WOOD SMOKED CHILI with Red Beans + Dark Chocolate Your customers seek an exceptional dining experience, and this hearty beef chili, infused with shaved dark chocolate and liquid hickory smoke, delivers precisely that. This unique blend of flavours brings a rich and distinct taste to the dish, making it an excellent addition to your menu as a limited-time offer. We highly recommend trying it out.

POBLANO

BEEF

TACOS with Sweet Onion + Cilantro Get ready to sizzle with these flavour-packed tacos! The Poblano Pepper brings the fire, while the Avocado adds a refreshing twist. Trust us, if you haven't dove into Sysco Classic Poblano Avocado Ranch, you're missing out on a taste explosion!

Chef Tip

In Canada, our winters can be arduous. One effective strategy to enhance your customer engagement and retention is to integrate dishes into your menu that evoke memories of warmer seasons. Tacos do just that!

Chef

Scott Rhynard

Culinary Specialist | Corporate Chef Sysco Prairies

Chef Tip Legend has it that the meatball sandwich came to life in the United States during the early 1900s. Simplicity is the cornerstone of this sandwich's appeal. Selecting highquality ground beef is paramount to the success of this classic. We recommend using (5395888 IMPERIAL GROUND BEEF 86 / 14), which provides a balance of lean meat to keep the meatballs firm, while the fat content ensures they remain juicy and packed with flavour.

It's significant to consider the userfriendliness of your food options for customers. When planning menu items, prioritize selecting dishes that are easy to eat without being cumbersome. For instance, choosing the right type of bread for a sandwich can prevent it from becoming messy when eaten.

Chef

Brenan Madill

Culinary Specialist | Corporate Chef Sysco Halifax

MEATBALL SAMMY with Smoked Cheddar + Torn Basil

BACON

CHEF INSPIRED + CURATED CHEFS EDITION

WINTER | 23/24

Bacon 5583309 BACON PRECOOKED THIN 12-14 IN SYS CLS 2 150 SL Bacon 5583311 BACON PRECOOKED MED 10-12/IN SYS CLS 2 150 SL Bacon 5583327 BACON PRECOOKED SNDWCH 15-17IN SYS CLS 2 150 SL Bacon 5583333 BACON PRECOOKED THICK 8-10/IN SYS CLS 2 150 SL Bacon 7255286 BACON PRECOOKED 50% 9-11/IN SYS CLS 3 100 CT

The salting and curing of pork belly dates back to 1500 BCE in China. As with many cultural trends, this process spread and evolved as it was adopted by different societies around the globe. Today, bacon has become a staple food in Canada. As a restaurant owner, it's crucial to serve high-quality bacon to your customers. Achieving the perfect bacon can be challenging, but Sysco Classic fully cooked and partially cooked bacon offers an excellent solution. It allows you to serve bacon that consistently delivers on taste without the added work and mess.

Chef Tip

When using fully cooked or partially cooked bacon the microwave can really be your best friend for quick reheating for breakfasts, burgers, or sandwiches. Place the bacon in the Microwave and heat on high. 1 Slice - 5 To 10 Seconds; 2 Slices - 10 To 15 Seconds; 4 Slices 15 To 20 Seconds; Full Pack - 30 To 40 Seconds. Careful... It'S Hot!

Chef

Robin Prasad

Culinary Specialist | Corporate Chef Sysco Central

ed Certifi le! b a h s u Cr

LOADED TOTS

with Bacon - Sour Cream - Scallions + Habanero Cheese In recent years, the humble tater tot has experienced a considerable resurgence in the culinary world, transforming from a mere childhood snack to a soughtafter menu item in Canadian restaurants. The versatility of tots makes them an excellent foundation for an array of toppings. While this loaded baked potato concept is a classic favourite, there are several other ways to enjoy tots. For instance, they pair well with ground beef, pulled pork, souvlaki chicken, vegetarian crumble, or even shrimp, making them a versatile option for any mealtime. Whether enjoyed as a shared appetizer or a standalone order, tots are a satisfying and delicious choice that can be enjoyed at any time of day.

POTATO + BACON PUREE with Scallions + Aged Cheddar Chef Tip Creating a signature soup can be easier than you think. Consider starting off with a ready to serve soup and add your own signature garnish like I have here with bacon, cheddar and green onion.

Chef

Frank Merrill

Culinary Specialist |

Senior Services & Long Term Care

CRACKED PEPPER + BACON SPAGHETTI

with Alfredo Sauce + Parmesan

This dish is ideal for your lunch rush for a variety of reasons. Firstly, it's straightforward to prepare and present. By utilizing precooked bacon (7255286 BACON PRECOOKED 50% 9-11/IN SYS CLS 3 100 CT), you can use the rendered bacon fat to enhance the dish's flavour. When paired with ready-to-serve Alfredo Sauce, you can achieve a mouth-watering meal in no time, which is perfect for busy kitchens that prioritize speed scratch cooking.

Chef Tip

Achieving the perfect Alfredo Sauce requires skill and experience. However, you can now ensure consistency and save precious labour by choosing Arrezzio Classic Traditional Alfredo Sauce. It’s delicious and easy to store in your freezer.

Chef Kent MacDonald Culinary Specialist | Corporate Chef Sysco Moncton New Brunswick

KIDS BACON MAC N’ CHEESE

with Chives + Aged Cheddar Sauce It's important to cater to the younger audience when designing a menu. Children also enjoy delectable meals! Consider adding this effortless Mac N' Cheese recipe to your menu, which requires utilizing Arrezzio Classic Aged Cheddar Sauce and Sysco Classic Fully Cooked Bacon. Start by heating the sauce, add cooked Arrezzio Elbow Noodles, and finish it off by sprinkling chopped Sysco Classic Fully Cooked Bacon and fresh chives on top. It's a straightforward and tasty dish that will undoubtedly impress your younger diners.

Chef Tip

Do you ever find yourself struggling to come up with a fun and engaging kids menu? Next time you're crafting a menu, consider enlisting the guidance of a Sysco Culinary Specialist in your area. They can provide valuable insights and guidance to help create a profitable and enticing kids menu.

Chef

Kyle Brandt

Culinary Specialist | Corporate Chef Sysco Southwestern Ontario

BRUNCH BURGER

Cert ified Crus habl e!

with Bacon - Egg - Cheddar - Caramelized Onion Farmers Produce + Roasted Garlic Aioli The delicate, runny egg yolk on this burger melds perfectly with the savoury Angus chuck ground beef (Ground Beef 5395433 IMPERIAL ANGUS GROUND CHUCK 81 / 19 Fire River 4 9.08Kg), creating a divine amalgamation of flavours and textures. The harmonious combination of egg, bacon and beef is further enhanced by the smooth, velvety finish of the Sysco Imperial Roasted Garlic Aioli.

Chef Suggests

67 5435213 Sysco Imperial Roasted Garlic Aioli & Dip

Chef Tip

Sysco Classic Thousand Island Dressing can be that “Secret Sauce” that you’re looking for on burgers, sandwiches, and gourmet dogs like this one. Don’t be shy and load it on!

Chef

Michael Brown

Culinary Specialist | Corporate Chef Sysco Alberta

CHARRED ONION + PEPPER WHISTLE DOG with Bacon - Caramelized Onion Sweet Peppers + Thousand Island Dressing

BIG WAVE CHICKEN SANDWICH

with Bacon - Chipotle Slaw - Tart Pickles + Mayo This crunchy chicken sandwich is made with the Sysco Classic 4.5oz Wave Breaded Breast (0133454 Sysco Classic Chicken Breast Breaded Parfried 4.5oz. Wave) It packs a big crunch and goes so well with bacon, a fiery chipotle slaw, tart pickles, and creamy mayonnaise.

BACON + CHEDDAR SMASHBURGER with Caramelized Onion + Sriracha Ketchup

Cert if Crus ied habl e!

You Didn’t See This Coming! Wholesome Farms Salted Caramel Ice cream (4750461 Wholesome Farms Imperial Ice Cream Salty Caramel) topped with bacon is the game changing dessert that you need on your menu!

SALTED CARAMEL ICE CREAM with Maple Bacon

ALL PURPOSE FLOUR

CHEF INSPIRED + CURATED CHEFS EDITION

WINTER | 23/24

Flour 5484922 FLOUR ALL PURP BKRSCLS 1 10KG Flour 9665589 FLOUR BAKERSOURCE ALL PURPOSE BKRSCLS 1 20 KG

All-purpose flour is derived from hard red wheat, or a mixture of hard and soft wheats, typically in an 80:20 ratio. As the name implies, it is a versatile flour that can be used for various baked goods, including bread, biscuits, pizza, cookies, muffins, and more. Additionally, it is often employed to thicken gravies and sauces.

Chef Tip

All-purpose flour is named as such due to its versatility in baking. It is an ideal ingredient for making a wide range of baked goods, including bread, biscuits, pizza, cookies, muffins, and more. Additionally, it can also serve the purpose of thickening gravies and sauces.

Chef

Marina Livingston

Culinary Specialist | Corporate Chef Sysco Ottawa

78 77

RECIPE

PIZZA DOUGH Yield: Two 12-inch pizzas 153grams 00 flour (1 cup plus 1 tablespoon) 153grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons) 8grams fine sea salt (1 teaspoon) 2grams active dry yeast (¾ teaspoon) 4grams extra-virgin olive oil (1 teaspoon) The following steps outline how to prepare pizza dough:

In a large mixing bowl, combine the flours and salt.

In a small mixing bowl, stir together 200 grams (slightly less than 1 cup) of lukewarm water, yeast, and Arrezzo Olive Oil. Pour this mixture into the flour mixture. Knead with your hands for around 3 minutes until the mixture is well combined. Let the mixture rest for 15 minutes.

Knead the rested dough for an additional 3 minutes. Cut the dough into 2 equal pieces and shape each piece into a ball. Place the dough balls on a heavily floured surface, cover them with a dampened cloth, and let them rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. If you refrigerate the dough, remove it from the refrigerator 30 to 45 minutes before shaping it for pizza.

To prepare the pizza, place each dough ball on a heavily floured surface and use your fingers to stretch the dough out, and then use your hands to shape it into rounds or squares. Add your desired toppings and bake.

fied i t r e C le! b a h Crus

CARNIVORES PIZZA with Bacon - Sausage - Pepperoni + Mozzarella Cheese This classic pie started with 9665589 Bakersource Flour All Purpose for it’s crust and ended up topped with a carnivores dream come true and 28% Arrezzio Classic Mozzarella. This is a absolutely crushable classic! .

RECIPE

TRUFFLED GNOCCHI + SHAVED PARMESAN Yield: 4 Servings

Ingredients 2 potatoes, peeled 2 cups all-purpose flour 1 large egg parmesan to taste truffle oil to taste To begin, bring a large pot of salted water to a boil. Add the potatoes and cook for approximately 15 minutes until they are tender yet firm. Once cooked, drain and allow them to cool before mashing them with a fork or potato masher. In a large bowl, combine 1 cup of mashed potato, flour, and egg. Knead the mixture until it forms a dough ball. Next, take small portions of the dough and shape them into long "snakes". On a floured surface, cut the snakes into 1/2-inch pieces. Bring another large pot of salted water to a boil and add the gnocchi. Cook for 3 to 5 minutes or until the gnocchi rises to the top of the pot. Drain the gnocchi and toss it in a bowl with truffle oil. Plate the gnocchi and top with parmesan cheese.

PAN TOSSED GNOCCHI with Vodka Spiked Tomato Sauce + Cracked Pepper

The simplicity of this dish is amazing while providing deep flavour driven by the hit of vodka and cracked pepper. Keep this dish consistent and kick it off with Arrezzio Classic Premium Pasta Sauce. (3202811 Arrezzio Classic Sauce Pasta Premium).

Chef Tip

A Vodka spiked tomato sauce complements Gnocchi dishes exceptionally well. However, this sauce's versatility extends beyond just pasta and is an excellent pairing with seafood and shellfish too. Give it a try; you won't be disappointed!

Chef Brent Durec Culinary Specialist | Corporate Chef

Sysco Kelowna

3 OF A KIND

Chef Suggests

7249042 Arrezzio Classic Cheese Parmesan Grated 100% Pure

CHEF INSPIRED + CURATED CHEFS EDITION

WINTER | 23/24

BEANS

Bare Beans 7259892 BEAN BLACK FRESH READY TO EAT Bare Beans 7259895 BEAN GARBANZO FRESH RTE Bare Beans 7256124 BEAN NAVY FRESH READY TO EAT Bare Beans 7256123 BEAN RED FRESH READY TO EAT Bare Beans 7259896 BEAN PINTO FRESH READY TO EAT

Beans and legumes have long been a dietary staple, and their versatility makes them suitable for consumption throughout the year, across all seasons. In recent years, with the surge in popularity of lunch bowls, beans and legumes have become even more fashionable. From dips to soups, tacos, and bowls, there are countless ways to incorporate beans into your menu. If you haven't yet sampled Sysco Natural Ready To Eat Beans, now's an excellent opportunity to do so. By opting for ready-to-eat beans, you'll be able to reduce cooking time while enjoying a premium product.

Chef Tip

When preparing beans and legumes, it's crucial to cook them with care. Exposing them to high heat can significantly reduce their quality, which ultimately impacts the overall dish. Thus, a gentle, slow cooking process is ideal for achieving the best results.

Chef Brent Durec

Culinary Specialist | Corporate Chef Sysco Kelowna

TACO SPICED CRISPY CHICKPEAS Fried chickpeas make for an exceptional snack! If you haven't had the pleasure of trying them yet, it's an experience worth having. They're delightful on their own and can also be a fantastic addition to salads, tacos, or soups. The seasoning possibilities are endless, as you can use the same dry seasonings that you would on chicken wings, or try something new like Casa Solana Taco Seasoning, which is one of our personal favourites.

Chef Suggests

6166278 Casa Solana Classic 92 Seasoning Taco Mix

BLACK BEAN + CORN SALSA Pico and chips has a certain charm that resonates with people, reminding them of their beloved sunny vacations. This rough-chopped fresh salsa makes a perfect addition to chips or tacos. What makes this dish unique is that there's no "correct" way to prepare it. By adding a little more of this or a little less of that, you can create your own distinctive signature salsa.

CHICKPEA BUFFALO DIP This distinctive take on the classic Buffalo Dip pairs perfectly with pita chips. What's remarkable about this dish is its ease of preparation and ability to be prepped in advance, ensuring swift service when ordered. Give it a try and enjoy a refined version of the traditional buffalo dip.

RECIPE

SOUTHWEST BEAN SOUP 1 large onion, chopped 1 teaspoon canola oil 30 oz black beans, rinsed and drained 28 ounces diced tomatoes 28 ounces chicken or vegetable broth 16 ounces garbanzo beans, rinsed and drained 15 ounces navy beans, rinsed and drained 1-1/2 cups fresh or frozen corn 4 garlic cloves, minced 1-1/2 teaspoons ground cumin 1-1/2 teaspoons chili powder 1/8 to 1/4 teaspoon hot pepper sauce

In a stock pot saute the onion in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer uncovered, for 5 minutes or until heated through.

Chef Tip

This soup can be served 2 ways. Either simmered and served like the above, or you can easily puree this soup so that it is velvety smooth. Both ways make it the perfect backdrop for some ultra fresh garnish.

Chef

Peter Ecker

Culinary Specialist | Corporate Chef Sysco Prairies

RECIPE

BLACK BEAN + GUAC BURGER Yield 6 Burgers

Patty Recipe (Toppings In Appendix)

28 oz black beans, drained, rinsed, and patted dry 1 Tablespoon extra virgin olive oil 3/4 cup (100g) finely chopped bell pepper 1 cup (130g) finely chopped yellow onion (1/2 of a large onion) 3 garlic cloves, minced (about 1 Tablespoon) 1 and 1/2 teaspoons ground cumin 1 teaspoon chili powder

1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/2 cup (60g) bread crumbs 1/2 cup (70g) feta cheese 2 large eggs 1 Tablespoon Worcestershire sauce 2 Tablespoons ketchup, mayo, or BBQ sauce pinch salt + pepper

Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, garlic powder, smoked paprika, bread crumbs, cheese, eggs, worcestershire, ketchup, salt, and pepper). Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans. Form into patties, about 1/2 cup (130g) of mixture each, about 3/4-inch thick. To bake: Place patties on a parchment paper-lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total. To grill: Place patties on grill 8 minutes on each side. Heat temperature is personal preference as all grills differ. Generally, black bean burgers should grill on medium-high heat about 350°F (177°C) – 400°F (204°C). Serve with your favorite toppings like Casa Solana Zesty Guacamole.

Chef Suggests

0189334 Casa Solana Classic Guacamole Zesty

RED BEAN TACO SALAD SLIDERS

with Guacamole - Cheddar - Lettuce + Sour Cream 101

Take a glance at this dish, the presentation is so fresh! These 4.5" fried tortillas are generously topped with a spicy and refreshing bean salad, creating a harmonious blend of flavours. The spicy chipotle red beans provide a kick of heat, which is balanced out with fresh, crispy farmers produce, guacamole, shredded cheese, and sour cream. These sliders make for an exceptional and shareable appetizer.

102

PACKAGING

CHEF INSPIRED + CURATED CHEFS EDITION

WINTER | 23/24

Containers 5148163 CONTAINER BIODEG 8" SQ HLID SYS REL 1 200 CT Containers 5148182 CONTAINER BIODEG 9" SQ HLID SYS REL 1 200 CT Containers 5148194 CONTAINER BIODEG 6" SQ HLID SYS REL 1 200 CT Containers 5148210 CONTAINER BIODEG 9"X6" HLID SYS REL 1 200 CT Containers 7064456 CONTAINER MFPP 3C HNG 9X9 WHT ERTHPLS 1 120 CT Containers 7064457 CONTAINER MFPP 1C HNG 6X6 WHT ERTHPLS 4 100 CT Containers 7064458 CONTAINER MFPP 3C HNG 8X8 WHT ERTHPLS 2 100 CT Containers 7064459 CONTAINER MFPP 1C HNG 8X8 WHT ERTHPLS 2 100 CT Containers 7064461 CONTAINER MFPP 1C HNG 9X9 WHT ERTHPLS 1 120 CT Containers 7064473 CONTAINER MFPP 1C HNG 9X6 WHT ERTHPLS 2 135 CT

Over the past few years, Canada has been debating the plastic ban. Regardless of the outcome of this debate, one detail remains constant: your customers' perception of your business is affected by the type of disposable containers you use. While there are plenty of attractive packaging options available, it would be a shame to present your beautiful food in plain styrofoam boxes. If you haven't evaluated your packaging choices recently, now is the time to do so. Weigh your options carefully to make a positive impression on your customers.

Chef Tip

Selecting the appropriate packaging for your food is a critical decision that should not be taken lightly. The packaging not only ensures safe transportation but also determines how your product will be presented to your customer. It’s important to invest as much thought into selecting disposables as you would into choosing plates for your restaurant.

Chef

Marina Livingston

Culinary Specialist | Corporate Chef Sysco Ottawa

104

REDUCE Earth Plus® products contain an average of 50% less plastic polymers than standard polypropylene containers, thus reducing plastic usage. Additionally, these products are recyclable. Since over 85% of Earth Plus® products are produced in the United States, they consume less energy than similar products imported from China.

REUSE Many Earth Plus® products are made with recycled polypropylene (PP) that is produced from previously used post-consumer plastic products. Earth Plus® uses a minimum of 25% rPET* content in its recycled PP packaging. These products are also recyclable. *Recycled polyethylene terephthalate

RECYCLE We seek to increase the recycling of foodservice packaging. Earth Plus® products are recyclable, and we encourage operators to follow their local guidelines regarding the recycling programs in their communities.

RENEW Some Earth Plus® products are made of polylactic acid (PLA), a natural plastic material made from 100% annually renewable corn. Earth Plus® PLA products meet industry standards and specifications for compostability in both municipal and commercial facilities.

105

106

APPENDIX

Spring Rolls

fied Certi ! hable Crus

05-06 Egg Rolls

07-08 Spring Rolls

09-10 onion Rings

11-12 Rosemary Spiked onion Rings

13-14 The Ringer

15-16 onion Ring batter

17-18 Time to dip

19-20

Wings

21-22

107

4790630 2 1.10KG Wong Wing Spring Roll Vegetable Mini 5577533 2 1.5KG Sysco Classic Peanut Dry Roasted Chopped No Salt 6287239 2 3.7 LT Saucemaker Sauce Stir-Fry Shanghai 5144407 2 4L Jade Mountain C Sauce Honey Garlic 2370377 6 20 CT Wong Wing Appetizer Egg Roll Vegetable 5146701 2 4L Jade Mountain C Sauce Sweet & Sour Red 4790630 2 1.10KG Wong Wing Spring Roll Vegetable Mini 9601501 1 4 KG Sysco Imperial Onion Ring Battered 4662696 1 17.3L Sysco Supreme Oil Canola High Performance 9601501 1 4 KG Sysco Imperial Onion Ring Battered 5435203 2 3.78L Sysco Classic Sauce Tartar 2004828 1 8 OZ Imperial Fresh Rosemary Fresh Herb 5941786 4 1 GAL Marukian Vinegar Rice Wine Seasoned 9698556 504 8 ML House Recipe Cl Ketchup Packet 6965372 2 4L Sysco Imperial Sauce BBQ Chipotle Flavour 5583311 2 150 SL Sysco Classic Bacon Precooked Medium 10-12/in. 5417952 96 45GM Bakersource Cla Bun Hamburger Thaw & Serve 5395860 4 2.27KG Fire River Farm Beef Ground Fine 84/16 Frozen 5395399 4 2.27KG Fire River Farm Beef Ground Fine 84/16 Fresh 2679462 16 250 GR Block & Barrel Cheese Cheddar Medium Slices 0210898 1 4KG Sysco Imperial Onion Ring Battered Beefeater 9997701 1 15 DZ Wholesome Farm Egg Shell Large White Grade A 7172870 9 3 LB DIACRYS Salt Kosher Flake Coarse 6565160 1 16L Sysco Classic Oil Vegetable Soya Jug-In-Box 6467294 12 1 LT Wholesome Farm Milk 2% Milk Fat 5484922 1 10KG Bakersource Cla Flour All Purpose 1094721 1 50 LB Imperial Fresh Onion Yellow Jumbo Fresh Bag 5435213 2 3.78 L Sysco Imperial Spread Garlic Roasted Aioli & Dip 5360191 2 3.78L Sysco Classic Dressing Ranch Poblano Avocado 5345323 2 3.78L Sysco Classic Mayonnaise Chipotle Spread & Dip 0150052 2 3.78LT Sysco Imperial Mayonnaise Culinary Extra Heavy Duty 4838274 2 2KG Sysco Classic Chicken Wing Fully Cooked Breaded Mild S 4838110 2 2KG Sysco Classic Chicken Wing Fully Cooked Breaded Southe 4112357 2 2KG Sysco Classic Chicken Wing Fully Cooked Naked Spicy 4112318 2 2KG Sysco Classic Chicken Wing Fully Cooked Breaded Spicy 4112274 2 2KG Sysco Classic Chicken Wing Fully Cooked Dusted Roaster 4112094 2 2KG Sysco Classic Chicken Wing Fully Cooked Dusted Medium 4111609 2 2KG Sysco Classic Chicken Wing Fully Cooked Naked Roaster 4111557 2 2KG Sysco Classic Chicken Wing Fully Cooked Naked Medium S 4111447 2 2KG Sysco Classic Chicken Wing Fully Cooked Naked Fryer Si

All SUPCs Sourced From Sysco Toronto. Please reach out to your Sysco Sales Consultant to to identify the products available to you in your area.

wing flavours

23-24

Chipotle BBQ wings

25-26 buffalo sauce

27-28 coconut curry wings

29-30 spicy vindaloo Wings

31-32

8495715 6 2.84LT Casa Solana Cla Sauce Cheese Aged Cheddar 7249042 2 2 KG Arrezzio Classi Cheese Parmesan Grated 100% Pure 5435213 2 3.78 L Sysco Imperial Spread Garlic Roasted Aioli & Dip 5360443 2 3.78L Sysco Imperial Dressing Sesame Toasted 5360191 2 3.78L Sysco Classic Dressing Ranch Poblano Avocado 5345333 2 3.78L Sysco Imperial Dressing Greek Feta Yasou 5337482 1 8 KG Sysco Imperial Spread Garlic Zero Trans-Fat 5146770 2 4L Sysco Classic Sauce BBQ Tangy 5144205 2 4L Sysco Classic Sauce Wing Hot 3865730 6 1 QT Sysco Natural Juice Lime Pasteurized Ultra Premium 3483773 4 1KG Sysco Imperial Cheese Feta Crumbled Hard 0108456 1 16 OZ Royal Seasoning Liquid Smoke Hickory 4111609 2 2KG Sysco Classic Chicken Wing Fully Cooked Naked Roaster

6965372 2 4L Sysco Imperial Sauce BBQ Chipotle Flavour 8495715 6 2.84LT Casa Solana Cla Sauce Cheese Aged Cheddar 4838110 2 2KG Sysco Classic Chicken Wing Fully Cooked Breaded Southe 5143965 2 4L Sysco Classic Sauce Wing Medium 8451619 12 450 GR Imperial/Mc Cor Spice Pepper Cayenne 7232887 12 525 GR Imperial/Mc Cor Spice Garlic Powder 7172870 9 3 LB DIACRYS Salt Kosher Flake Coarse 4718902 2 3.7 LT Lea & Perrins Sauce Worcestershire 3211707 25 454 G Wholesome Farm Butter Unsalted 5144205 2 4L Sysco Classic Sauce Wing Hot 5144219 2 4L Sysco Classic Sauce Wing Mild

7231823 2 2.5 LT KFI Inc Sauce Cooking Cocont Curry KFI 4112318 2 2KG Sysco Classic Chicken Wing Fully Cooked Breaded Spicy

7231818 2 2.5 LT KFI Inc Sauce Hot Vindaloo KFI 4112318 2 2KG Sysco Classic Chicken Wing Fully Cooked Breaded Spicy

Southern Fried Chicken wings

33-34 Hot Nashville Wings

35-36 MAple + Blueberry Breaded Wings

37-38

5360264 2 3.78L Sysco Imperial Dressing Buttermilk Ranch 4838110 2 2KG Sysco Classic Chicken Wing Fully Cooked Breaded Southern

5465699 2 3.95LT Rose Hill Sauce Hot Nashville Liquid 4111447 2 2KG Sysco Classic Chicken Wing Fully Cooked Naked Fryer Si

3932607 12 1 LT The Maple Treat Syrup Maple Autumn Label 4112318 2 2KG Sysco Classic Chicken Wing Fully Cooked Breaded Spicy 5146758 2 4L Sysco Imperial Sauce BBQ Smokey 7254086 2 2.5 KG Sysco Imperial Blueberry Wild IQF

108

Ground Beef

39-40

Cheeseburger Loaded Fries

41-42 Cajun Chipotle Beef NAchos

43-44

Bacon Wrapped Meatloaf

45-46

The Cheeseburger

47-48 109

5395888 4 2.27kg Fire River Farms Beef Ground Beef 86 / 14 Fresh 5395403 4 2.27kg Fire River Farms Beef Ground Fine Beef 75 / 25 Fresh 5395399 4 2.27kg Fire River Farms Beef Ground Fine 84/16 Fresh 5396241 4 2.27kg Fire River Farms Ground Fine 78/22 Fresh 5395458 4 2.27kg Fire River Farms Beef Ground Beef Fine 86/14 5395441 4 2.27kg Fire River Farms Beef Ground Fine 75/25 5395433 4 2.27kg Fire River Farms Angus Ground Chuck 81/19 5395415 4 2.27kg Fire River Farms Ground Chuck 84/16

0243752 6 4.5 LB Sysco Imperial Potato Fries Regular 3/8 in. With Skin Phantom 0508606 2 2.27KG Sysco Reliance Cheese Shredded Product Nacho Mix 4862231 2 4 LTRE Sysco Classic Mustard Prepared 5311366 6 2.84L Sysco Imperial Ketchup Pouch - Pack 5395403 4 2.27KG Fire River Farm Beef Ground Fine 75/25 Fresh 1501313 1 19L Cool Crisp Pickle Dill Strip 9888306 6 2 LB Mission Foods Chip Tortilla Yellow Corn 6712384 1 5 LB Imperial Fresh Pepper Red Diced 3/8 in. 5395399 4 2.27KG Fire River Farm Beef Ground Fine 84/16 Fresh 5345323 2 3.78L Sysco Classic Mayonnaise Chipotle Spread & Dip 5257621 12 675 GR Imperial/Mc Cor Seasoning Cajun 4698963 12 340 GR La Vaquita Cheese Queso Cotija 4639324 2 5 LB Imperial Fresh Tomato Diced 3/8 in. Fresh 3865730 6 1 QT Sysco Natural Juice Lime Pasteurized Ultra Premium 1675529 4 5 LB Imperial Fresh Lettuce Shredded 1/8 in. Fresh 9997701 1 15 DZ Wholesome Farm Egg Shell Large White Grade A 8451619 12 450 GR Imperial/Mc Cor Spice Pepper Cayenne 8447104 12 520 GR Imperial/Mc Cor Spice Pepper Black Cracked 7302466 4 3L Arrezzio Classi Oil Olive Extra Virgin 7255286 3 100 CT Sysco Classic Bacon Precooked 50% 9-11/in. 7249042 2 2 KG Arrezzio Classi Cheese Parmesan Grated 100% Pure 7172870 9 3 LB DIACRYS Salt Kosher Flake Coarse 5581550 6 800 GR Campbell's Soup Broth Chicken Stock Artisan 5396241 4 2.27KG Fire River Farm Beef Ground Fine 78/22 Fresh 5311366 6 2.84L Sysco Imperial Ketchup Pouch - Pack 4431823 2 5 LT Allens Vinegar Apple Cider 3341021 2 5 LB Imperial Fresh Onion Diced 3/8 in. Yellow 2058907 1 1 LB Imperial Fresh Parsley Italian Fresh Herb 2005270 1 8 OZ Imperial Fresh Thyme Fresh Herb 1872221 1 25 LB Sysco Classic Bread Crumb Japanese Coarse Panko 1821537 4 5 LB Imperial Fresh Garlic Peeled Fresh Jar 0482257 20 1 KG Lantic Sugar Lt Sugar Brown Dark Brown Kosher 8495715 6 2.84LT Casa Solana Cla Sauce Cheese Aged Cheddar 6892257 16 250 GR Block & Barrel Cheese Havarti Slices 5593930 3 6.6 LB American Roland Onion Sliced Sauteed 5468313 16 250GM Block & Barrel Cheese Cheddar Marble Sliced 5417952 96 45GM Bakersource Cla Bun Hamburger Thaw & Serve 5395888 4 2.27KG Fire River Farm Beef Ground Fine 86/14 Fresh 5311366 6 2.84L Sysco Imperial Ketchup Pouch - Pack 2679694 16 250 GR Block & Barrel Cheese Swiss Slices Natural 2679462 16 250 GR Block & Barrel Cheese Cheddar Medium Slices

Pasta Elbows + Meat Sauce

49-50

Hardwood Smoked Chili

51-52

Poblano Beef Tacos

53-54 Meatball Sammy

55-56 Bacon

57-58 Loaded Tots

59-60

7233075 12 500 GR Imperial/Mc Cor Spice Pepper Black Coarse Ground 7232929 12 190 GR Imperial/Mc Cor Spice Oregano Leaves 7229677 12 190 GR Imperial/Mc Cor Spice Basil Leaves 7172870 9 3 LB DIACRYS Salt Kosher Flake Coarse 5395403 4 2.27KG Fire River Farm Beef Ground Fine 75/25 Fresh 4639324 2 5 LB Imperial Fresh Tomato Diced 3/8 in. Fresh 4314811 2 5 LB Imperial Fresh Pepper Green Diced 3/8 in. 3341021 2 5 LB Imperial Fresh Onion Diced 3/8 in. Yellow 3202915 6 2.84L Sysco Imperial Tomato Paste 3202395 6 2.84L Arrezzio Classi Marinara Sauce All Purpose 1821537 4 5 LB Imperial Fresh Garlic Peeled Fresh Jar 1821537 4 5 LB Imperial Fresh Garlic Peeled Fresh Jar 0108456 1 16 OZ Royal Seasoning Liquid Smoke Hickory 3341021 2 5 LB Imperial Fresh Onion Diced 3/8 in. Yellow 4314811 2 5 LB Imperial Fresh Pepper Green Diced 3/8 in. 4639324 2 5 LB Imperial Fresh Tomato Diced 3/8 in. Fresh 5395403 4 2.27KG Fire River Farm Beef Ground Fine 75/25 Fresh 7172870 9 3 LB DIACRYS Salt Kosher Flake Coarse 0244798 1 5 KG David Roberts Chocolate Dark Callebaut 6166278 6 255 GR Casa Solana Cla Seasoning Taco Mix 7229974 12 600 G Imperial/Mc Cor Spice Chili Powder 7256123 6 4 LB Sysco/Fresh Poi Bean Red Fresh Ready To Eat

6562207 6 50 CT Mission Foods Tortilla Corn White 4.5 5395399 4 2.27KG Fire River Farm Beef Ground Fine 84/16 Fresh 5360191 2 3.78L Sysco Classic Dressing Ranch Poblano Avocado 3865730 6 1 QT Sysco Natural Juice Lime Pasteurized Ultra Premium 3341021 2 5 LB Imperial Fresh Onion Diced 3/8 in. Yellow 2219095 4 1 LB Imperial Fresh Cilantro Clean Washed Fresh Herb 9997701 1 15 DZ Wholesome Farm Egg Shell Large White Grade A 5468303 16 250GM Block & Barrel Cheese Cheddar Smoked White Sliced 5418122 62 105GM Bakersource Cla Roll White Panini Vienna 5395888 4 2.27KG Fire River Farm Beef Ground Fine 86/14 Fresh 3202395 6 2.84L Arrezzio Classi Marinara Sauce All Purpose 2004547 1 1 LB Imperial Fresh Basil Fresh Herb 1872221 1 25 LB Sysco Classic Bread Crumb Japanese Coarse Panko 7255286 3 100 CT Sysco Classic Bacon Precooked 50% 9-11/in. 5583333 2 150 SL Sysco Classic Bacon Precooked Thick 8-10/in. 5583327 2 150 SL Sysco Classic BACON PRECOOKED SNDWCH 15-17IN test 5583311 2 150 SL Sysco Classic Bacon Precooked Medium 10-12/in. 5583309 2 150 SL Sysco Classic Bacon Precooked Thin 12-14 in.

7350788 4 2 LB Imperial Fresh Onion Green Iceless 5280353 2 3KG Casa Solana Cla Cheese Cheddar Mozzarella Habanero Shred 1932169 1 4 LTR Wholesome Farm Sour Cream 14% Extra Firm 0243711 6 5 LB Sysco Imperial Potato Bite Potato Tots 5583333 2 150 SL Sysco Classic Bacon Precooked Thick 8-10/in.

110

Potato + Bacon Puree

61-62 Cracked Pepper + Bacon Spaghetti

63-64 Kids Bacon Mac N’ Cheese

65-66 Brunch Burger

67-68

CHARRED Onion + Pepper Whistle Dog

69-70 Big Wave Chicken Sandwich

71-72 Bacon + Cheddar Smashburger

73-74

111

7350788 4 2 LB Imperial Fresh Onion Green Iceless 5583309 2 150 SL Sysco Classic Bacon Precooked Thin 12-14 in. 2189512 2 3 KG Casa Solana Cla Cheese Cheddar Medium Colour Shredded 1678891 4 4 LB Campbell Signat Soup Potato Signature Loaded Baked

3533597 2 4.54KG Arrezzio Classi Pasta Spaghetti 10 in. 0492496 2 1KG Sysco Reliance Cheese Shredded Product Parmesan Angel h 0865964 4 2 KG Arrezzio Classi Sauce Alfredo Traditional 2058907 1 1 LB Imperial Fresh Parsley Italian Fresh Herb 7255286 3 100 CT Sysco Classic Bacon Precooked 50% 9-11/in. 8447104 12 520 GR Imperial/Mc Cor Spice Pepper Black Cracked 8495715 6 2.84LT Casa Solana Cla Sauce Cheese Aged Cheddar 5583311 2 150 SL Sysco Classic Bacon Precooked Medium 10-12/in. 3530411 2 4.54KG Arrezzio Classi Pasta Macaroni Elbow Heavy Wal 2189512 2 3 KG Casa Solana Cla Cheese Cheddar Medium Colour Shredded 2058857 1 8 OZ Imperial Fresh Chive Fresh 9997701 1 15 DZ Wholesome Farm Egg Shell Large White Grade A 7255286 3 100 CT Sysco Classic Bacon Precooked 50% 9-11/in. 7093282 2 5 LB Packer Lettuce Green Leaf Sandwich Ready 5435213 2 3.78 L Sysco Imperial Spread Garlic Roasted Aioli & Dip 5418342 96 75GM Bakersource Cla Bun Hamburger Sesame Seed Thaw & Serve 5321011 2 2.27KG Fire River Farm Beef Ground Chuck 81/19 Extended Shelf 5284492 2 5 LB Imperial Fresh Tomato Fresh Sliced 1/4 in. Tray Pak 2679462 16 250 GR Block & Barrel Cheese Cheddar Medium Slices 7879877 1 5KG Sysco Imperial Wiener All Meat Beef 5/lb. 7093764 8 8 CT Martins Famous Roll Potato Top Sliced Long 5360270 2 3.78L Sysco Classic Dressing 1000 Island 4314811 2 5 LB Imperial Fresh Pepper Green Diced 3/8 in. 7255286 3 100 CT Sysco Classic Bacon Precooked 50% 9-11/in.

5583311 2 150 SL Sysco Classic Bacon Precooked Medium 10-12/in. 5418342 96 75GM Bakersource Cla Bun Hamburger Sesame Seed Thaw & Serve 5345323 2 3.78L Sysco Classic Mayonnaise Chipotle Spread & Dip 1675701 4 5 LB Imperial Fresh Cabbage Green Shredded Fresh With Bag 1501313 1 19L Cool Crisp Pickle Dill Strip 0137687 2 3.78LT Sysco Classic Mayonnaise Extra Heavy Duty 0133454 2 2KG Sysco Classic Chicken Breast Breaded Parfried 4.5 oz. 7255286 3 100 CT Sysco Classic Bacon Precooked 50% 9-11/in. 5593930 3 6.6 LB American Roland Onion Sliced Sauteed 5535661 12 18 OZ Lee Kum Kee Sauce Hot Chili Sriracha 5417952 96 45GM Bakersource Cla Bun Hamburger Thaw & Serve 5395399 4 2.27KG Fire River Farm Beef Ground Fine 84/16 Fresh 5311366 6 2.84L Sysco Imperial Ketchup Pouch - Pack 2188548 2 2.27KG Block & Barrel Cheese Cheddar Medium Colour Block

Salted Caramel Ice Cream

75-76 All Purpose Flour

77-78 Pizza Dough

79-80 Carnivores Pizza

81-82 Truffled Gnocchi + Shaved PArmesan

83-84 Vodka Spiked Gnocchi

85-86 3 of A kind

87-88

Beans

89-90

7255286 3 100 CT Sysco Classic Bacon Precooked 50% 9-11/in. 4750461 1 11.4L Wholesome Farm Ice Cream Salty Caramel 3932607 12 1 LT The Maple Treat Syrup Maple Autumn Label

9665589 1 20 KG Bakersource Cla Flour Bakersource All Purpose 5484922 1 10KG Bakersource Cla Flour All Purpose 9665589 1 20 KG Bakersource Cla Flour Bakersource All Purpose 7302466 4 3L Arrezzio Classi Oil Olive Extra Virgin 5779172 12 2 LB Fleischmans Yeast Active Dry 4032296 1 25 KG STAGINI Flour Pizza Farina 00 Napkin Red 0212142 12 750 GR Labalen Salt Sea Fine 7303308 4 3 LTR Arrezzio Classi Oil Olive 7255286 3 100 CT Sysco Classic Bacon Precooked 50% 9-11/in. 7135650 2 2.5 KG Arrezzio Classi Sausage Crumble Pizza Pork Cooked 6279144 2 4.54KG Arrezzio Classi Pepperoni Slices 5779172 12 2 LB Fleischmans Yeast Active Dry 4999371 2 3 KG Arrezzio Classi Cheese Mozzarella Shredded 28% MF 4032296 1 25 KG STAGINI Flour Pizza Farina 00 Napkin Red 3202854 6 2.84L Arrezzio Classi Sauce Pizza Fully Prepared 5484922 1 10KG Bakersource Cla Flour All Purpose 9665589 1 20 KG Bakersource Cla Flour Bakersource All Purpose 9903543 1 50 LB Imperial Fresh Potato Yukon Gold Large #1 4999809 4 2.5KG Saputo Foods Lt Cheese Parmesan Shaved 4909709 1 15DZ Wholesome Farm Egg Shell Large Free-Run 3515487 12 250 ML Royal Command Oil Truffle White Extra Strong 5484922 1 10KG Bakersource Cla Flour All Purpose 5484922 1 10KG Bakersource Cla Flour All Purpose 4909709 1 15DZ Wholesome Farm Egg Shell Large Free-Run 8447104 12 520 GR Imperial/Mc Cor Spice Pepper Black Cracked 5278805 6 2.84L Sysco Classic Sauce Pasta Tomato 2004547 1 1 LB Imperial Fresh Basil Fresh Herb 4999809 4 2.5KG Saputo Foods Lt Cheese Parmesan Shaved 9903543 1 50 LB Imperial Fresh Potato Yukon Gold Large #1 5484922 1 10KG Bakersource Cla Flour All Purpose 4909709 1 15DZ Wholesome Farm Egg Shell Large Free-Run 0858795 6 454 GR Arrezzio Classi Sauce Pesto Sundried Tomato 0856831 6 454 GR Arrezzio Classi Sauce Pesto Supreme 4999809 4 2.5KG Saputo Foods Lt Cheese Parmesan Shaved 9903543 1 50 LB Imperial Fresh Potato Yukon Gold Large #1 7256123 6 4 LB Sysco/Fresh Poi Bean Red Fresh Ready To Eat 7256124 6 4 LB Sysco/Fresh Poi Bean Navy Fresh Ready To Eat 7259892 6 4 LB Sysco/Fresh Poi Bean Black Fresh Ready To Eat 7259896 6 4 LB Sysco/Fresh Poi Bean Pinto Fresh Ready To Eat 7259895 6 4 LB Sysco/Fresh Poi Bean Garbanzo Fresh Ready To Eat

112

Taco Spiced Crispy Chickpeas

91-92 Black Bean + Corn Salsa

93-94 Chickpea Buffalo Dip

95-96

Southwest Bean Soup

97-98

Black bean + Guac Burger

99-100

113

6166278 6 255 GR Casa Solana Cla Seasoning Taco Mix 7259895 6 4 LB Sysco/Fresh Poi Bean Garbanzo Fresh Ready To Eat

9964438 6 2 KG Sysco Classic Corn Whole Kernel 9888306 6 2 LB Mission Foods Chip Tortilla Yellow Corn 7350788 4 2 LB Imperial Fresh Onion Green Iceless 7259892 6 4 LB Sysco/Fresh Poi Bean Black Fresh Ready To Eat 6712384 1 5 LB Imperial Fresh Pepper Red Diced 3/8 in. 4314811 2 5 LB Imperial Fresh Pepper Green Diced 3/8 in. 3865730 6 1 QT Sysco Natural Juice Lime Pasteurized Ultra Premium 3497872 2 5 LB Imperial Fresh Onion Red Diced 3/8 in. 2219095 4 1 LB Imperial Fresh Cilantro Clean Washed Fresh Herb 1675545 4 5 LB Imperial Fresh Lettuce Shredded 1/4 in. Fresh 7259895 6 4 LB Sysco/Fresh Poi Bean Garbanzo Fresh Ready To Eat 5144205 2 4L Sysco Classic Sauce Wing Hot 2748150 1 3 KG Kraft Cheese Cream Light Spreadable 2358895 40 38.9GR Stacy's Chip Pita Parmesan Garlic Herb 1932169 1 4 LTR Wholesome Farm Sour Cream 14% Extra Firm 9964438 6 2 KG Sysco Classic Corn Whole Kernel 7259895 6 4 LB Sysco/Fresh Poi Bean Garbanzo Fresh Ready To Eat 7259892 6 4 LB Sysco/Fresh Poi Bean Black Fresh Ready To Eat 7256124 6 4 LB Sysco/Fresh Poi Bean Navy Fresh Ready To Eat 7242232 24 150 ML Cholula Sauce Hot Cholula Original 7232838 12 425 GR Imperial/Mc Cor Spice Cumin Ground 7229974 12 600 G Imperial/Mc Cor Spice Chili Powder 7217709 4 3 LT Sysco Classic Oil Canola Salad 100% Pure 5581550 6 800 GR Campbell's Soup Broth Chicken Stock Artisan 3497872 2 5 LB Imperial Fresh Onion Red Diced 3/8 in. 3462524 6 2.84LT Sysco Imperial Tomato Diced Petite In Juice 1821537 4 5 LB Imperial Fresh Garlic Peeled Fresh Jar 9997701 1 15 DZ Wholesome Farm Egg Shell Large White Grade A 7303308 4 3 LTR Arrezzio Classi Oil Olive 7259892 6 4 LB Sysco/Fresh Poi Bean Black Fresh Ready To Eat 7233422 12 575 GR Imperial/Mc Cor Spice Pepper Black Whole 7232887 12 525 GR Imperial/Mc Cor Spice Garlic Powder 7232838 12 425 GR Imperial/Mc Cor Spice Cumin Ground 7229974 12 600 G Imperial/Mc Cor Spice Chili Powder 7172870 9 3 LB DIACRYS Salt Kosher Flake Coarse 6862668 2 5 LB Imperial Fresh Onion Sliced 1/4 in. 6631438 1 4 OZ Packer Green Micro Watercress 5418342 96 75GM Bakersource Cla Bun Hamburger Sesame Seed Thaw & Serve 5311366 6 2.84L Sysco Imperial Ketchup Pouch - Pack 5284492 2 5 LB Imperial Fresh Tomato Fresh Sliced 1/4 in. Tray Pak 5146939 2 4L Sysco Classic Sauce BBQ Savoury 4718902 2 3.7 LT Lea & Perrins Sauce Worcestershire 4314811 2 5 LB Imperial Fresh Pepper Green Diced 3/8 in. 3497872 2 5 LB Imperial Fresh Onion Red Diced 3/8 in. 3483773 4 1KG Sysco Imperial Cheese Feta Crumbled Hard 1872221 1 25 LB Sysco Classic Bread Crumb Japanese Coarse Panko 1821537 4 5 LB Imperial Fresh Garlic Peeled Fresh Jar 1461726 12 545 GR Clubhouse Spice Paprika Smoked 0189320 12 1 LB Casa Solana Cla Guacamole Southwestern Style 0150201 2 3.78LT Sysco Reliance Mayonnaise Real

Packaging

101-102

7064473 2 135 CT Earth Plus Container MFPP 1-Compartment Hinged 9in. 7064461 1 120 CT Earth Plus Container MFPP 1-Compartment Hinged 9in. 7064459 2 100 CT Earth Plus Container MFPP 1-Compartment Hinged 8in. 7064458 2 100 CT Earth Plus Container MFPP 3-Compartment Hinged 8in. 7064457 4 100 CT Earth Plus Container MFPP 1-Compartment Hinged 6in. 7064456 1 120 CT Earth Plus Container MFPP 3-Compartment Hinged 9in. 5148210 1 200 CT Sysco Reliance Container Biodegradable 9x6 Hinged Lid 5148194 1 200 CT Sysco Reliance Container Biodegradable 6 Square Hinged 5148182 1 200 CT Sysco Reliance Container Biodegradable 9 Square Hinged 5148163 1 200 CT Sysco Reliance Container Biodegradable 8 Square Hinged

114