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Brie & Apple Chicken Sandwich
with Pomegranate | Sweet Onion| Boston Lettuce & Roasted Garlic Aioli
What’s An Aril?
Found inside of the pomegranate, pomegranate arils are great for flavour and texture on this chicken sandwich. They also add a pop of visual appeal, making this sandwich not only delicious but also visually stunning.
In The “Pom” Of Your Hand This chicken sandwich just screams “Hello Spring!” With it’s undoubtedly unique burst of colour and flavour, from it’s pomegranate arils your customers are going to be wowed! Did you know? 3 in 5 people rank the type and quality of the bun as an important attribute when choosing which burger at a restaurant
Frozen Bread Myths Myth #1: Bread should be refrigerated
The Bust: Avoid re-refrigerating defrosted bread to maintain its optimal performance. Refrigeration can lead to starch recrystallization, moisture loss, and quicker staleness. The beauty of using frozen bread is the ability to thaw only what you need, minimizing waste.
Myth #2: Frozen Bread Loses its Flavour
The Bust: Contrary to popular belief, frozen bread isn't flavourless. Sysco’s Baker’s Source flash-freezing method retains that just-baked flavour by preserving dough structure and moisture. When thawed, a quick refresh in the oven, crisps the crust and warms the interior, giving that oven-fresh taste. Plus, our bread is additive-free, ideal for foodservice. Remember, after thawing, avoid refrigeration.
Myth #3: Frozen Seems More Expensive
The Bust: Skip the ingredient shopping, hiring a baker, or investing in expensive equipment. The Sysco brand Baker’s Source par-baked breads are cost-effective and offer quick thaw-warm-serve preparation, slashing prep time and expenses. They deliver fresh-baked taste and aroma without skilled labor or lengthy prep. Plus, their frozen state extends shelf life, ensuring you're always stocked.
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Boston/Butter Lettuce Fresh Brie Cheese Square Chicken Breast Breaded Halal Hamburger Bun Sesame Seed Thaw & Serve Pomegranate Seed Frozen Red Apple 2 oz Slices Red Onion Sliced 1/8" Roasted Garlic Aioli Spread & Dip
Propack Portneuf Olymel Bakersource Snowcrest Sunrich Imperial Fresh Sysco Imperial
Singer & Actor, Meat Loaf In an interview, he said that when he was born, he was "bright red and stayed that way for days" and that his . father said he looked like "nine pounds of ground chuck,” and convinced the hospital staff to put the name "Meat" on his crib.
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MILLIONAIRE’S MEATLOAF with roasted garlic mash, demi & chive cream
Leveling Up Meatloaf
This meatloaf is piled high with shrimp or lobster and finished with a rich demi glace and chive cream. This dish would be a great comfort food addition to any menu.
Social Media Corner! 3 WAYS TO FIND INFLUENCERS
Did you know? A 1-star change in the online rating of a business can increase or decrease revenue by up to 10%!
USE SOCIAL MEDIA Start by searching for hashtags related to your industry or location, and look for individuals with a large and engaged following. CONNECT WITH LOCAL BLOGGERS Many local bloggers have a following of loyal readers and are a great resource for promoting you. Search for food or lifestyle bloggers in your area and reach out to them directly to discuss potential partnership opportunities. ATTEND INDUSTRY EVENTS Attending industry events like food festivals and trade shows can be a great way to connect with influencers and bloggers. Network with other industry professionals and look for individuals who are active on social media and have a strong following
5321011 Beef Ground Chuck 81/19 Fire River Farms 2058857 Chive Fresh Imperial Fresh 9997701 Egg Shell Large White Grade A Wholesome Farms 1821537 Garlic Peeled Fresh Jar Imperial Fresh 7350788 Green Onion Iceless Imperial Fresh 1872201 Japanese Fine Panko Bread Crumbs Jade Mountain 3498177 Ketchup Bottled Upside Down Heinz 7228389 Lobster Tail 5-6 oz. Portico Simply 3455326 Mirepoix Vegetable Mix Sysco Classic 6188858 Red Skin Potato Garlic Mashed Fresh Resers 3613298 Veal Glace Sauce Base Original 86 0776922 Whipping Cream 35% Wholesome Farms 4718902 Worcestershire Sauce Lea & Perrins
Wingtastic!
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Philly's wing craze hits its peak every year with the legendary Wing Bowl, a feastfest held since '93 before the Super Bowl. Picture 20,000 wing warriors cramming in for the spectacle! And get this: in 2012, the champ wolfed down a mind-boggling 337 wings in just 30 minutes!!
Wingin’ It Just Wing It!
Wings are a pub mainstay but try offering some other options during your wing night. This offers a variety to your guests while also offering a variety to your sales mix over the low profit margin that is typically seen on wing nights. And never forget the sauces!
Bold & Exciting Flavour Wing Combos
Gotta Try Duck Wings!
Elevate your menu with this great twist on the traditional. Duck’s superflavourful crisp skin and rich, lean meat . . . and larger size is guaranteed to leave your patrons wanting more!
5548528 BBQ Sauce with Canadian Whiskey 4817629 Cauliflower Battered Bites 5407487 Cauliflower Tempura Battered 2860482 Duck Wing Drumettes 0091082 Honey Garlic Sauce 5144205 Hot Wing Sauce 5471901 Pork Cooked Drummies 5727732 Turkey Wings
Chili-Lime Honey Sriracha Peach-Bourbon Cranberry Hot Sauce Honey-Mustard Ginger-Orange Spicy Butterscotch Caramel Grilled Cherry-Glazed Blueberry-Maple Nacho Fiesta Five Spice Sticky Maple Pepper Glazed
How do you shake it up? Sysco Imperial McCain Teja Food King Cole Sysco Imperial Sysco Classic Maple Leaf Flamingo
It’s all about the shape!
Picture this: the chalupa, aka the "boat" in Spanish, rocks a subtle curve, giving it that taco-esque vibe. Meanwhile, the tostada says, "Flat is where it's at!" It's fried too, but it lays flat, ready to handle all the toppings you throw its way without breaking a crispy sweat.
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The Rebel Cousin of a Taco
Beef Tostada
A tostada would be the birth child if taco met nacho in a pub. This dish is a great stand alone appy or when stacked in three’s could be a “nacho stack” as seen in my previous concepts.
Historical Data
REVIEW MENU PRICING QUARTERLY
This concept is cheap and cheerful. Flavour profile is a 10 and is interchangeable on the fly. Easy to execute with no skill.
When costing menu items & establishing your profit margins, you’ll want to keep these additional considerations in mind: • Menu items that are in high demand give you more room to play with pricing • Extras (condiments and sides) should have their own pricing guidelines • Portion sizes should be consistent to ensure accuracy in profits and customer expectation • Having a properly trained staff can make all the difference in maintaining food costs and achieving your bottom line • Regular monitoring of inventories and item sales counts will produce accurate food costs and allow you to make strategic pricing decisions
Don’t feel you have to raise every price whenever you revise your menu. AND don’t just apply a general 5% increase; adjust only those items that need it – up or down – to attain the desired outcome. Even correcting just one popular menu item can have a huge effect on your bottom line.
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Beef Roast Pot Fully Cooked Block & Barrel Cheese Cheddar Monterey Jack Shred 50/50 Casa Solana Corn Tortilla Yellow Gluten-Free 6" Mission Foods Creamy Poblano Avocado Ranch Dressing Sysco Classic Crumbled Feta Cheese Hard Mediterranean Kuzina Lettuce Shred 1/8" Imperial Fresh Medium Chunky Salsa Casa Solana Southwestern Style Guacamole Casa Solana
Fry Oil Filter Pods The Easiest Frying Oil Purification System
SUPC: 5089113 1/21 CT
www.FreshFry.me/Sysco
Let's Have a Conversation! PARTNER ON YOUR CULINARY CREATIONS
LET'S BUILD YOUR BUSINESS WITH:
CONSULTING SERVICES:
Culinary Industry Trends Marketing Menu Development Operations
CUSTOM STIR SESSIONS:
Food Ideas Collaboration with our Chefs & Consultants
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WORKSHOPS:
Seasonal Local Vendor Themed & More!
BUSINESS REVIEWS:
Partner with Sysco Leadership to take a deep dive into your business & the service Sysco provides. Review what is working and identify areas of opportunity.
SYSCO'S BUSINESS SPECIALIST DEPARTMENT IS THE INDUSTRY LEADER IN FOODSERVICE CONSULTING! 15 Culinary Centres across Canada Over 75 expert Consultants & Chefs Culinary, Marketing & Industry Expertise Protein & Produce Specialists Tools & Resources to drive growth
Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas. Customers culinary STIR sessions are focused on your business and your brand.
ENHANCE YOUR CUSTOMER EXPERIENCE Ensure your customers are coming back for more. Ask us how we can support with Heart of Front of House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces.
MARKET YOUR BUSINESS
Leveraging all the tools available to us in Social Media and Marketing, let's attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.
CAPTURE YOUR GREATEST OPPORTUNITIES Teach us about your business and let's build a strategy. Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.
INCREASE YOUR PROFITS Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.
FINE TUNE YOUR SUPPLY CHAIN
Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country.
ALIGN YOUR RESOURCES
Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help.
CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO THE BUSINESS SPECIALISTS TEAM HERE