SYSCO PRESENTS
May the Irish hills caress you. May her lakes and rivers bless you. May the luck of the Irish enfold you.
How to get your restaurant ready for St Patrick’s Day! It’s the first thing people expect when they walk through the doors of a restaurant or pub on St. Patrick’s Day. Green banners, green hats, shamrocks, green food and drinks - it’s gotta be green! If there’s one day where excessive decor can meet tacky and be accepted, it’s March 17th! Going even further with staff wearing their share of green or Irish apparel can help ensure that your customers know this is a place to have fun and indulge!
What’s on the menu? And of course, every good celebration needs an even better menu! Take time to create a specialized St Patrick’s Day menu - breakfast, lunch, dinner, appetizers and drinks are all on deck for this fun holiday! Remember that many people like to start their festivities as early as possible, so consider opening early on St Patrick’s Day to get that edge over your competitors. You’ll find some great options for menu ideas in this publication.
Staff Preparation St Patrick’s Day can come with challenges of course, so it’s a smart idea to have a preMarch 17th staff meeting with your employees to go over what the day will look like, how it will be staffed and how best to engage your customers throughout the day. Ensure they know the special menu, are ready to upsell on appetizers and drinks, and any type of promotions you’re running. Also remember your SMART Serve training for St Patrick’s Day as the green beer and cocktails flow.
Can you do a jig? Don’t forget the tunes! There’s no better way to get the party and atmosphere rolling than with some great Irish music. From folk music to jigs and even U2 rock music, be sure to keep the music going all day long!
Have fun! Of course, have fun with the day and your customers!
APPETIZERS St Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17
St. Patrick’s Day Corned Beef & Champ Spring Roll Looking for some Irish finger food for your St. Patrick's Day menu? This appetizer is a brilliant twist on the traditional Irish dinner recipe. 5494673 - LESTERS - BEEF BRISKET CORNED COOKED 2 PIECES 7230986 - SYSCO IMPERIAL - POTATO MASHED RED SKIN GARLIC 7440627 - TYJ - SPRING ROLL WRAPPER 5435213 - SYSCO IMPERIAL - SPREAD GARLIC ROASTED AIOLI & DIP 7350788 - IMPERIAL FRESH - ONION GREEN ICELESS 7210857 - OMNISHA - POWDER CORNSTARCH
“THE BEST WAY TO SEAL YOUR SPRING ROLLS IS BY USING A SLURRY OF CORNSTARCH AND HOT WATER. I HAVE TRIED EGG WASH, BUT IT TENDS TO “STAIN” THE SPRING ROLL, CREATING DARK SPOTS THAT BECOME MORE OBVIOUS AFTER FRYING. A CORNSTARCH AND WATER MIXTURE IS BEST FOR GETTING A CLEAN, EVEN GOLDEN BROWN.” CHEF KYLE BRANDT
ADDITIONAL APPS 0480780 - Campbell’s - Soup Potato Cream With Bacon 5584469 - Martin’s Famous Pastry - Roll Dinner Potato 7383482 - McCain - Potato Pancake Mini Babycake 9905670 - Keybrand - Cabbage Roll 4249948 - Imperial Fresh - Potato Fresh Burbank Bag 5328780 - Sysco Classic - Bean Lentil Green 5360397 - Alexis De Portneuf - Cheese Assorted Box
ENTREES Sweet Potato Cottage Pie by Chef Marina Livingston 9447632 - SYSCO IMPERIAL - YAM JUMBO 7668023 - SYSCO CLASSIC - FROZEN PEA AND CARROT 7227674 - BLOCK AND BARREL - PULLED BEEF 7120100 - RESERS - MASHED SWEET POTATO 5546074 - BUTCHER’S BLOCK - LEAN TRIO VEAL/BEEF/PORK 5362427 - SYSCO CLASSIC - DEMI-GLACE SAUCE 3341021 - IMPERIAL FRESH - FRESH DICED ONION 2005270 - IMPERIAL FRESH - FRESH THYME 2004828 - IMPERIAL FRESH - FRESH ROSEMARY
“Cottage pie is a comfort food and great for quick service when needing to feed hungry diners that have been enjoying a few pints. There are many meat products that can be used to help save some labour while packing in the flavour and a simple twist of topping this traditional dish with sweet potato will make it memorable but still approachable. If you’re featuring a beer for the holiday it can also be fun to incorporate that into the sauce!”
ADDITIONAL OPTIONS 5275130 - Ocean Jewel - Mussel Blue Cooked 6529590 - Portico Classic Seafood - Salmon Atlantic Cold Smoked 0311597 - Campbell’s Soup - Entree Stew Beef Heat 'N Serve 0289221 - Sysco Imperial - Potato Mashed Lightly Seasoned
ENTREES St. Patrick’s Day Corned Beef + Cabbage Flatbread with Whipped Potato, Mozzarella Cheese + Roasted Garlic Aioli 7868037 - RESERS - POTATO MASHED COOKED GOURMET 5435213 - SYSCO IMPERIAL - SPREAD GARLIC ROASTED AIOLI & DIP 5210707 - STONEFIRE - BREAD FLAT OVAL 13X5 4999371 - ARREZZIO - CHEESE MOZZARELLA SHREDDED 28% MF 2750479 - MAPLE LEAF - BEEF CORNED SLICES SURE SLICES 1675701 - IMPERIAL FRESH - CABBAGE FREE SHREDDED FRESH WITH BAG
“The savoury combination of corned beef and cabbage is a classic Irish dish that has been enjoyed for generations. Now, with this new twist on the traditional meal, your customers can experience the flavours of St. Patrick's Day like never before. The flatbread provides a crispy base for the tender corned beef and cabbage, while the creamy mashed potatoes and tangy roasted garlic aioli bring an added richness to the dish. Whether served as an appetizer or a main course, this flatbread is sure to impress and delight your customers with its unique and delicious taste.”
CHEF DAVID PYPER
Corned Beef Tator Tot Hash This dish is traditional in the raw ingredients used whilst being trendy at the same time. Corned beef brisket and tater tots come together to make a memorable St. Patrick’s day dish that will check all the boxes. 5494673 - LESTERS - BEEF BRISKET CORNED COOKED 2 PCS 5593930 - AMERICAN ROLAND - ONION DICED SAUTEED 2574168 - MCCAIN - POTATO BITE 5085719 - COOL CRISP - SAUERKRAUT JAR WINE REFRIGERATED 8495715 - CASA SOLANA - SAUCE CHEESE AGED CHEDDAR 8786246 - WHOLESOME FARMS - CREAM SOUR CULTURED 7350788 - IMPERIAL FRESH - ONION GREEN ICELESS
CHEF ROBIN PRASAD
DESSERTS 6657563 - CHEF PIERRE - PIE CHOCOLATE MINT LAYER 3298716 - OIKOS - YOGURT KEY LIME 2% GREEK 9994070 - WHOLESOME FARMS - ICE CREAM LIME SHERBET CDN
EXTRAS 5028523 - MONIN - SYRUP GREEN MINT 0540674 - WHOLESOME FARMS - CREAM WHIPPED REDI 20% 0776922 - WHOLESOME FARMS - CREAM WHIPPING 35% ESL 8785107 - WHOLESOME FARMS - CREAM SOUR 14% MF CDN 8637602 - ROYALE - COCKTAIL MIX MARGARITA GREEN PUREE 5413845 - FAIRLEE JUICES - JUICE LIME NFC