Cutting Edge Solutions Recipe & POS Book by Sysco Columbia, LLC

Recipe & POS Book

NEW & EXCLUSIVE! Items For Your Restaurant and Menu

NEW & EXCLUSIVE!

Creative CoatersTM Breading Mix

NEW & EXCLUSIVE!

Creative CoatersTM Breading Mix Introducing Creative CoatersTM new, flavorful, Sysco Imperial breading mixes! These wholesome breading mixes feature vegetables and protein-packed legumes. Available in Rice and Navy Bean and Corn and Jalapeno varieties, they add an exceptionally crunchy texture to ordinary breaded items. Plus they meet the demands of diners seeking healthier ingredients and protein sources. Add variety and an added layer of craveable crunch to your menu with Creative CoatersTM, exclusively from Sysco.

FEATURES AND BENEFITS • Add in-demand plant-based proteins to your menu in a familiar format. • Made without XIFBU, milk/dairy, soy or nut ingredients. • Transform traditional menu items with exciting breading ingredients. • Easily incorporate into menus from QSR to high end establishments. • Offer great texture for holding under heat lamps and in warming cabinets. • Meet Millennials’ demands for bolder flavor profiles.

MENU APPLICATIONS Offer alternative, wholesome recipe ideas for menu favorites. Add unique spices and seasoningT to your Creative Coaters™ to create signature flavor profiles on your menu. Rice and Navy Bean Breading • Seafood Fillets • Crab Cakes • Crunchy Onion Rings • Breaded Zucchini Sticks Corn and Jalapeno Breading • Calamari Rings • Jalapeno Poppers • Crispy Southwestern Chicken Club • Spicy Southern Fried Catfish • Pan-Seared Salmon

COOKING INSTRUCTIONS • Use an egg wash and Creative CoatersTM to coat proteins or vegetables. • Pan sear or quick fry, then bake in 375° oven for 5-7 minutes. SUPC

4134807 4134637

Visit www.chefreffoodie.com For videos and recipes

Pack/Size

Brand

Description

4/5LB 4/5LB

SYS IMP SYS IMP

BREADING MIX RICE & NAVY BEAN BREADING MIX CORN & JALAPENO

Contact your local Marketing Associate for more information. Proudly distributed exclusively from Sysco

SYSCO IMPERIAL CREATIVE COATERSâ&#x201E;¢ 4134637 | BREADING MIX CORN & JALAPENO ~

JALAPENO JOHNNYCAKES WITH PULLED PORK INGREDIENTS ~ Breading Mix 1/2 cup Sysco Imperial Corn & Jalapeno 1/2 cup water 1/4 tsp salt 1/4 cup + 1 tsp vegetable oil 1 cup pulled pork Fresh cilantro

DIRECTIONS 1. In a mixing bowl add breading mix, vegetable oil, water, salt and form dough. Adjust water if mixture is too loose. 2. On a cutting board press dough into a round cutter to form a disk. 3. In a non-stick pan, fry each disc over medium high heat in vegetable oil until golden on each side. 4. Heat pulled pork in a small saucepan. 5. On a plate, top each Johnnycake with pulled pork and garnish with cilantro.

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

OYSTERS ROCKEFELLER INGREDIENTS 6 Oysters 1/4 cup butter 1 garlic clove 1 shallot, diced 1 tbsp white wine 1/4 cup chopped parsley 1/4 cup Sysco Imperial Rice & Navy Bean Breading Mix

DIRECTIONS 1. 2. 3. 4.

Preheat oven to 400°F. In a small pan, sauté shallot and garlic until soft. Add wine and cook until evaporated, then let cool. Add chopped parsley and breading mix, stir thoroughly. 5. Open each oyster, discarding the top and detaching the muscle. 6. Top each oyster with a generous amount of the mixture and bake for 10-12 minutes until golden brown.

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 2 - 4

SYSCO IMPERIAL CREATIVE COATERS™ 4134807 | BREADING MIX RICE & NAVY BEAN

NEW & EXCLUSIVE!

Salmon and Tuna Poke Kits

NEW & EXCLUSIVE!

Salmon and Tuna Poke Kits Sysco is proud to partner with Great American Seafood to offer you an authentic Hawaiian/Polynesian experience with these new, exclusive Salmon and Tuna Poke Kits. Each pack contains 6, 1 pound packs of Yellowfin Tuna or Atlantic Salmon in 5/8” cubes, ready to be combined with the included ginger-soy Hawaiian poke sauce. Global flavors continue to be the preference of diners, led by Millennials, and poke offerings have grown 50%* over the past 5 years. Savor these authentic flavors with a spicy, on-trend zing!

WHAT IS POKE? Poke appears in traditional Hawaiian appetizers and entrées combining cubed fresh fish and a marinade. Its versatility has increased its recipe occurrences to appear with avocados and sesame, in ceviche, or seared over noodles. These poke kits provide a flavorful experience with no loss or fear of handling raw fish.

FEATURES AND BENEFITS • Fast and fresh • Low portion cost, high margin for the operator • No waste – can prepare as little as one pound at a time (recommended serving size: 2-4oz.) • Quick to prepare - just thaw, mix and serve • Sauce included in each kit, ready to add as much or as little as you like • Healthy, non-fried appetizer, rich in Omega-3 and Vitamin D

FLAVOR PROFILE • Fresh Atlantic Salmon or Yellowfin Tuna cut from the whole loin (5/8” cube) • Authentic Ginger-Soy (Low Sodium) Marinade • Garlic • Green Onion • Red Pepper Flake

MENU APPLICATIONS • Traditional poke atop fried wontons with avocado chunks • Unique proteins for fresh salads • Vermicelli bowl protein • Ceviche • Korean Hoedeopbap with rice • Sashimi • Japanese tataki SUPC

4045292 4045304

Visit www.chefreffoodie.com For videos and recipes

Pack/Size

Brand

Description

6/ KITS 6/ KITS

GRT AM GRT AM

TUNA YEL FIN POKE CUBE KIT SALMON ATL POKE CUBE KIT

Contact your local Marketing Associate for more information. Proudly distributed exclusively from Sysco *Datassential Menu Trends

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 01/2016

TUNA POKE KITS 4045292 | TUNA YEL FIN POKE CUBE KIT

TUNA POKE, PINEAPPLE SALAD INGREDIENTS 3oz Emerald lettuce 1/2 fresh lime juice 1/4 diced avocado 1/4 cup diced pineapple 1/4 cup diced cucumber 4 oz Tuna Poke Kit 2 tbsp Poke Kit Sauce Tortilla chips 1/2 tsp salt

DIRECTIONS 1. Preheat deep fryer. 2. Add lettuce and lime juice to mixing bowl, toss to dress. 3. Place lettuce in the center of a deep dish. 4. Place avocado, pineapple, cucumber, yellowďŹ n tuna and sauce in a mixing bowl. Stir gently to combine ingredients. 5. Place the tuna mixture in the center of the lettuce. 6. Deep fry chips for 30 seconds. 7. Garnish salad with chips.

Prep Time: 5 minutes

Cook Time: 30 seconds

Servings: 1

SALMON NACHOS INGREDIENTS 8 tricolored tortilla chips 8 pieces of thawed Poke Salmon 8 slices fresh avocado 8 sprigs of fresh dill 1 small tomato, sliced thin 2 oz mango lime salsa 1 oz avocado pablano ranch

DIRECTIONS 1. Build each chip on a plate with avocado slice, one salmon piece, and one slice of tomato and one sprig of fresh dill. 2. Use a squeeze bottle to drizzle the avocado ranch on top of each chip. 3. Serve nachos with the mango lime salsa on the side.

Prep Time: 3 minutes

Cook Time: 2 minutes

Servings: 4

SALMON POKE KITS 4045304 | SALMON ATL POKE CUBE KIT

NEW & EXCLUSIVE!

Red Quinoa Hashbrowns

NEW & EXCLUSIVE!

Red Quinoa Hashbrowns Superfoods are becoming more and more in demand by restaurant customers! Sysco has partnered with Path of Life to bring you fantastic new flavors, packed with the benefits of quinoa in our latest offering: Hashbrowns with Red Quinoa, White Cheddar and Spinach. Made with skin-on russet potato shreds, red quinoa is added with white cheddar and fresh spinach, and then the blend is enhanced with a delicious mix of onion, and garlic.

FEATURES AND BENEFITS • Quick prepare time • Low portion cost, high margin for the operator • No waste • Good for all dayparts • Trendy flavors • Fry or Bake • Healthy benefits of Quinoa provides protein and fiber • Gluten Free

ON TREND Over the past year, menu mentions of quinoa grew 40% and is on pace to be included in nearly 10% of all menus in the U.S*. Take your hashbrowns to the next level with this flavorful new addition!

FLAVOR PROFILE Russet Potato, Red Quinoa, Onion, White Cheddar, and Garlic

MENU APPLICATIONS • Traditional breakfast side • Top with your favorite salmon or pork for a rustic Gallette • Latkes • Rich Quiche crusts • Sheppard’s Pie • Use as a base for a new spin on Eggs Benedict SUPC

4111249

Pack/Size

Brand

Description

6/3#

PATHLIF

POTATO HASHBROWN QUINOA SPINAC

Contact your local Marketing Associate for more information. Proudly distributed exclusively from Sysco *Datassential Menu Trends

Visit www.chefreffoodie.com For videos and recipes

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 1/2016

RED QUINOA HASHBROWNS 4111249 | POTATO HASHBROWN QUINOA SPINAC

RED QUINOA, KALE & GRUYERE HASHBROWN QUICHE INGREDIENTS For each quiche: 8 in pie shell, baked 2 1/2 cups Red Quinoa Hashbrown Mix, thawed 1/2 cup gruyere, grated 1 1/2 cup quick quiche mix

DIRECTIONS 1. 2. 3. 4.

Preheat oven to 300Â°F. Combine hashbrowns and gruyere. Lightly pack potato mixture into pie shell. Pour quiche mix over potatoes, tilting pan to move quiche mix into all the cracks. 5. Bake quiche until completely set in center. Approximately 30 minutes. 6. Cool completely before cutting. Can be served hot or cold.

Prep Time: 25 minutes

Cook Time: 30-40 minutes

Servings: 1-2

NEW & EXCLUSIVE!

Carrot and Parsnip Fries

NEW & EXCLUSIVE!

Carrot and Parsnip Fries Switch up your fry offerings and take them to the next level with our new Carrot and Parsnip Fries! Sysco has partnered with Path of Life to offer this exciting new fry blend that is sure to please guests of all ages. Consumers are eager to try new fry options; just look at the success of sweet potato fries. Carrot and Parsnip Fries are sure to be the next big thing. Whether a pub, white tablecloth, or casual dining, these Carrot and Parsnip Fries add flavor, color, and fun to your offerings.

FEATURES AND BENEFITS • Crisp and delicious • Healthy alternative • Rich in fiber, potassium, and Vitamin C. • Nearly ½ the calories of potatoes • Premium look, 3/8” sizing and 2”-3” length • Bakeable or traditional fried • Ready for spice customization • Adds color to any plate • Gluten free and zero trans fat

FLAVOR PROFILE • Carrot and Parsnip with Light seasoning

MENU APPLICATIONS • Complete any burger basket • Gourmet appetizer • Savory poutine • Stand-alone with dipping sauce samplers • Loaded fries with cheese, jalapenos and sweet peppers • Make them a meal topped with your favorite protein like smoked duck SUPC

4114290

Pack/Size

Brand

Description

6/2.5LB

PATHLIF

7&(&5"#-& '3: $"3305 1"34/*1

Contact your local Marketing Associate for more information. Proudly distributed exclusively from Sysco

Visit www.chefreffoodie.com For videos and recipes

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 2/2016

CARROT & PARSNIP POUTINE BURGER INGREDIENTS 2 oz prepared poutine gravy 2 oz Carrot and Parsnip Vegetable Fries .5 oz thick slices fresh tomatoes 1 gourmet brioche bun 1 slice cheddar cheese 1 5-oz burger patty 1/8 tsp salt 1/8 tsp pepper

DIRECTIONS 1. Season patty with salt and pepper. 2. Cook patty in a cast iron skillet, 2 minutes on each side. 3. Drop carrot and parsnip fries into deep fryer for 2.5 minutes. 4. Top patty with cheese, place in oven until cheese melts. 5. Heat gravy in a small pan on stove top. 6. Toast bun on frill for 10 seconds. 7. Build burger: lettuce, tomato, patty, fries and gravy.

Prep Time: 1 minute

Cook Time: 5 minutes

Servings: 1

CARROT & PARSNIP FRIES 4114290 | VEGETABLE FRY CARROT/PARSNIP

NEW & EXCLUSIVE!

™

IntensiFries

from Ken’s and Sweet Baby Ray’s

NEW & EXCLUSIVE!

IntensiFries™ With consumer desire for new flavors, tastes and customizable experiences growing every day, Ken’s is injecting new life into frozen French fries with IntensiFries™, a revolutionary flavoring solution that can be tossed into cooked fries the way salads are tossed with a dressing.

FEATURES AND BENEFITS • Easy application, simply add to cooked fries and toss • Quick to prepare, leading to labor savings • No greasy or oily residue on fries • No soggy or limp fries • Meets customer flavor demands • Creates upsell opportunity to fry consumers • Works best with all fries

ON TREND More than 80% of Americans said they were looking for new flavors from their menus.* IntensiFries™, deliver on this demand! *Mintel, 2014

INTENSIFRIES™ FLAVOR PROFILE – 4 FLAVORS AVAILABLE! • Ken’s Ranch – An appealing zing of ranch spices combine with the flavors of buttermilk, garlic, onion, pepper and paprika to create a truly craveable fry • Ken’s Garlic & Parmesan – An irresistible blend of smooth garlic and parmesan cheese that adds pizazz • Sweet Baby Ray’s BBQ – The mouthwatering flavors of the BBQ sauce you love, all in a no-mess format • Sweet Baby Ray’s Buffalo - Delicious hints of cayenne create a savory buffalo fry that’s buttery and crisp

PREPARATIONS • Upsell fries • Specialty appetizer • Theme any entrée with flavored IntensiFries™ • Loaded fries, topped with your favorite protein • Pairs great with any sauce • Works on more than fries

SUPC

4075774 4075747 4075762 4075752

MFGID

Pack/Size

Brand

Description

KE3047P1 KE3040P1 SJ3048P1 SJ3049P1

8/24 FL OZ 8/24 FL OZ 8/24 FL OZ 8/24 FL OZ

KENS KENS SWTBABY SWTBABY

SAUCE FRY FRCH RANCH ITF SAUCE FRY FRCH GRLC&PRMESN ITF SAUCE FRY FRCH BBQ ITF SAUCE FRY FRCH BUFFALO ITF

Contact your local Marketing associate for more information. Proudly distributed exclusively from Sysco Visit www.chefreffoodie.com For videos and recipes

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 10/2015

INTENSIFRIES™

from Ken’s and Sweet Baby Ray’s

4075752 | SAUCE FRY FRCH BUFFALO ITF

“INTENSIFRY’D” BUFFALO CHICKEN WAFFLE POUTINE INGREDIENTS 8oz potato waﬄe fries 1 chicken breast, breaded 1 tbsp green onion, sliced 1/4 cup cheddar cheese, shredded 2 tbsp Ken’s Buﬀalo Fry Sauce 2 tbsp diced celery 2 tbsp diced carrot Ranch dressing, for garnish Blue cheese crumble, for garnish

DIRECTIONS 1. 2. 3. 4.

Cook 8 oz of fries and one chicken tender Toss fries with buﬀalo fry sauce. Plate fries and cover with cheddar cheese. Then top with celery, carrot, and blue cheese crumbles. 5. Garnish with ranch and sliced green onion.

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

“INTENSIFRY’D” CHICKEN PARMESAN POUTINE INGREDIENTS 1 chicken breast, breaded 1/4 cup marinara sauce 1oz sharp, white cheddar cheese, shredded 2 tbsp Ken’s Garlic and Parmesan Fry Sauce 8oz potato fries, skin on Fresh basil for garnish

DIRECTIONS 1. Cook 8 oz of fries and one chicken tender 2. Top with 1 oz white cheddar, marinara, chopped chicken tender. 3. Top with remaining cheese and garnish with chiﬀonade basil

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

INTENSIFRIES™

from Ken’s and Sweet Baby Ray’s

4075747 | SAUCE FRY FRCH GRLC&PRMESN ITF

INTENSIFRIES™

from Ken’s and Sweet Baby Ray’s

4075774 | SAUCE FRY FRCH RANCH ITF

“INTENSIFRY’D” HUEVOS RANCHEROS POUTINE INGREDIENTS 2 eggs 1 chicken breast, fajita style 8 oz boardwalk french fries 2 tbsp Ken’s Ranch Fry Sauce ~ 1 tbsp diced jalapeno 2 tbsp pico de gallo salsa 1 tbsp sour cream 1 green onion, sliced Fresh cilantro 2 tbsp cheddar cheese, shredded

DIRECTIONS 1. Cook 8 oz of boardwalk fries and toss with 2 tbs of Ken’s Ranch Fry Sauce. 2. Cook two eggs sunny-side up. and chicken breast. 3. Plate fries in a large bowl and cover with sliced chicken and cheddar cheese. 4. Then top with fresh pico de gallo, green onion, ~ and fried eggs. jalapenos 5. Garnish with sour cream and chopped fresh cilantro.

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

OINK OINK NACHOS INGREDIENTS 2 oz raw pork rinds 3.5 oz hickory smoked pork-butt, thawed and portioned 1 oz Sweet Baby Ray’s Sweet & Tangy BBQ Sauce 1 tbsp fresh green onion, chopped 1.5 oz sour cream 1 oz BBQ Ken’s BBQ Fry Sauce 3 oz white queso

DIRECTIONS 1. Drop pork rinds in deep fryer. Fry for approximately 2 minutes until they are fully expanded. 2. Toss pork rinds in Ken’s BBQ Fry Sauce. Set aside. 3. In microwave, heat pork for 1 minute. 4. Heat queso for 45 seconds. 5. Place pork rinds into serving bowl. 6. Top with queso, pork, and green onion. 7. Use a squeeze bottle to drizzle sour cream and sweet and tangy BBQ sauce. Serve.

Prep Time: 1 minute

Cook Time: 3 minutes

Servings: 1

INTENSIFRIES™

from Ken’s and Sweet Baby Ray’s

4075762 | SAUCE FRY FRCH BBQ ITF

Flame Roasted White Corn with Poblano Peppers

Premium Blend NEW & EXCLUSIVE!

NEW & EXCLUSIVE! Flame Roasted White Corn with Poblano Peppers Complement your entrees with a splash of color and a smoky/sweet flavor! Sysco’s Flame Roasted White Corn and Poblano Peppers blend provides your chef the ingredients to create exciting dishes. Plus the chipotle lime seasoning is one of today’s top trending flavors. Choose this versatile, ready-to-cook vegetable blend to save on prep time in the back of the house, and enhance your buffet to a la carte service.

FEATURES AND BENEFITS • Picked and packed at the peak of freshness

Ingredients:

• Add value to your menu with this unique blend of roasted vegetables

Flame Roasted White Corn Roasted Onions Roasted Poblano Peppers Roasted Red Peppers Chipotle Lime Seasoning Olive Oil

• Create a memorable presentation with the blend’s colorful vegetables • Meet flavorful trends with the bold seasoning and add a pop of color to your plate for a memorable presentation • Expand your menu with the product’s versatile applications in soups, fillings and sides • Save on prep and labor in the back of the house – no peeling, chopping, slicing, roasting or seasoning necessary

ON TREND • Exciting flavors for your plate • Contains a full serving of vegetables. Consumers look for the “full serving of vegetables” descriptor on menus 38% of the time when making their selections1 2/3 cup 11

FLAVOR PROFILE • Sweet corn balances the smoky and spicy flavor of the chipotle • Roasted poblano peppers deliver a unique color and a deep, rich flavor • Chipotle lime seasoning meets exciting recipe trends

MENU APPLICATIONS • Offer as an a la carte dish to complement proteins • Serve this durable mix on a buffet

PREPARATION TECHNIQUES • Saute or steam • Pre-portion for quick and easy back of the house preparation – use only what you need, no wasted product SUPC

Pack

Size

Brand

Description

3617549

2.5 lb.

Supreme

VEG BLEND RSTD WHT CORN,PEPERS

1. 2014 Technomic Inc. Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 10/2015

FLAME ROASTED WHITE CORN WITH POBLANO PEPPERS 3617549 | VEG BLEND RSTD WHT CORN, PEPPERS

CHARRED PRAWNS WITH GOAT CHEESE GRITS, ROASTED WHITE CORN & POBLANO INGREDIENTS 3 (each) head on shrimp 1 tsp olive oil 1 tsp spicy ﬁsh char crust 4 cups vegetable stock 4 tbsp quick grits .5 oz goat cheese .5 cup Corn Poblano Vegetable Blend 1 tsp Chopped Chives 1 tsp sriracha sauce

DIRECTIONS FOR SHRIMP

DIRECTIONS FOR GRITS

1. Toss whole shrimp with shell on and head intact in olive oil and spicy ﬁsh char crust. 2. Place shrimp directly on grill until fully cooked and have a nice char on them. 3. Remove shrimp from grill. De-vein and peel shrimp, but leave tail intact.

1. Place 1 cup vegetable stock in a pot and bring to a rolling boil. 2. Stir in grits, salt, and pepper to taste. Cover and simmer gently for 5-7 minutes. 3. Remove lid, stir in goat cheese, butter, and Corn Poblano Vegetable Blend.

DIRECTIONS FOR PLATING 1. Place a generous spoonful of the grits on a plate. 2. Butterﬂy shrimp and place on top of grits. 3. Garnish with chives and a drizzle of sriracha sauce.

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 1

Chipotle Lime Red Quinoa Pilaf with Fire Roasted Vegetables

NEW & EXCLUSIVE!

Premium Blend

NEW & EXCLUSIVE! Chipotle Lime Red Quinoa Pilaf with Fire Roasted Vegetables Add a new and exciting vegetable and grain blend to your menu with Sysco’s trendy combination of red quinoa, Jasmine rice, fire roasted corn and diced peppers. With this easy-to-use product, you’ll quickly build impressive salads and enhance center of the plate proteins. Plus, the bold flavors from the poblano peppers, chipotle lime seasoning and garlic will complement healthy menu offerings.

FEATURES AND BENEFITS • Picked and packed at the peak of freshness • Add value to your menu with this unique blend of roasted vegetables • Create a memorable presentation with the blend’s colorful vegetables

Ingredients: Red Quinoa IQF Jasmine Rice Fire Roasted Yellow Corn Roasted Red Peppers, Diced Roasted Poblano Peppers, Diced IQF Cilantro Chipotle Lime Seasoning Olive Oil

• Meet flavorful trends with the bold seasoning and add a pop of color to your plate for a memorable presentation • Expand your menu with the product’s versatile applications in soups, fillings and sides • Save on prep and labor in the back of the house – no peeling, chopping, slicing, roasting or seasoning necessary

ON TREND • Consumers are looking for more variety in vegetable offerings • Flavor burst for your plate

FLAVOR PROFILE 2/3 cup 11

• Sweet corn balances the smoky and spicy flavor of the chipotle • Poblano peppers deliver a unique color and a deep, rich flavor • Quinoa, an ancient grain, has more protein than brown rice

MENU APPLICATIONS • Add the blend to meet international flavor profiles and cuisines • Top pasta or mixed greens salads • Complement proteins with this eye-catching side dish • Serve the blend as a hot or cold salad

PREPARATION TECHNIQUES • Saute or steam • Pre-portion for quick and easy back of the house preparation – use only what you need, no wasted product SUPC

Pack

Size

Brand

Description

3617588

2.5 lb.

Supreme

VEG BLEND QUINOA RED

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 10/2015

Citrus Glazed Green Beans with Brown Rice and Apples

Premium Blend NEW & EXCLUSIVE!

NEW & EXCLUSIVE! Citrus Glazed Green Beans with Brown Rice and Apples Upgrade your menu with a new and on trend blend of prepared vegetable, fruits and grains from Sysco. Sliced green beans add color to brown rice while roasted Fuji apples and sliced cranberries provide texture and delicious flavor. With its bold citrus brown sugar seasoning, this high end mix complements any protein. Choose this ready-to-use blend to save time in the back of the house and meet diners’ demands for healthy yet indulgent menu options.

Ingredients: IQF Brown Rice Green Beans Roasted Fuji Apple Chunks Cranberries, Dried & Sliced Olive Oil Citrus Brown Sugar Seasoning

ON TREND • Consumers are looking for new and different varieties of vegetables • Wholesome flavor added to your plate • Brown rice is a nutrient-rich food 2/3 cup 11

FLAVOR PROFILE • Citrus brown sugar seasoning enhances the ingredients in this blend • Roasted Fuji apples provide a great texture and tart flavor

MENU APPLICATIONS • Offer as a high end a la carte dish to complement proteins • Serve this durable mix on a buffet

PREPARATION TECHNIQUES • Saute or steam • Pre-portion for quick and easy back of the house preparation – use only what you need, no wasted product

SUPC

Pack

Size

Brand

Description

3617562

2.5 lb.

Supreme

VEG BLEND GRNBEAN,BRN RICE,APL

1. 2014 Technomic Inc. Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 10/2015

Roasted Sweet Potato, Root Vegetable & Kale Blend NEW & EXCLUSIVE!

Premium Blend

NEW & EXCLUSIVE! Roasted Sweet Potato, Root Vegetable & Kale Blend Create vibrant plate appeal with Sysco Supreme’s Sweet Potato, Root Vegetable and Kale Blend. The complementary textures and bright colors mix together for an impressive side dish for meats, seafood and chicken. Plus the slow-roasted flavor profile enhances soups, fillings and more. Choose this convenient, ready-to-use combination of vegetables to save time in the back of the house and reduce labor costs.

FEATURES AND BENEFITS • Picked and packed at the peak of freshness • Add value to your menu with this unique blend of roasted vegetables

Ingredients:

• Create a memorable presentation with the blend’s colorful vegetables

Roasted Sweet Potatoes Roasted Yellow Carrots Roasted Parsnips Roasted Red Peppers Roasted Red Onions IQF Kale Olive Oil Sea Salt

• Meet flavorful trends with the bold seasoning and add a pop of color to your plate for a memorable presentation

2/3 cup 11

• Expand your menu with the product’s versatile applications in soups, fillings and sides • Save on prep and labor in the back of the house – no peeling, chopping, slicing, roasting or seasoning necessary

ON TREND • In 2014, kale saw a 9.3% growth in menu penetration1 • Kale is packed with Vitamin A and Vitamin C • Contains a full serving of vegetables. Consumers look for the ‘full serving of vegetables’ descriptor on menus 38% of the time when making menu selections1

FLAVOR PROFILE • Slow-roasted taste, with visible roast markings • Sweet and savory notes complement any protein • Simply seasoned for increased versatility to create signature dishes

MENU APPLICATIONS • Offer as an a la carte dish to complement proteins • Serve this durable mix on a buffet

PREPARATION TECHNIQUES • Saute or steam • Pre-portion for quick and easy back of the house preparation – use only what you need, no wasted product SUPC

Pack

Size

Brand

Description

3617531

2.5 lb.

Supreme

VEG BLEND SWT POT,RSTD ROOTVEG

1. 2014 Technomic Inc

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 1/2015

NEW & EXCLUSIVE!

Bar Fresh

Smoothies, Shakes and Frappes

NEW & EXCLUSIVE! Bar Fresh

Smoothies, Shakes and Frappes Sysco proudly offers Bar Fresh smoothies, shakes and frappes. These creamy, delicious beverages, made with real fruit, come in a variety of flavors. They contain no preservatives, artificial flavors or colors. For a consistent, quality drink, blend one frozen Bar Fresh pouch with water and serve!

FEATURES AND BENEFITS • Reduces labor with operational simplicity • Consists of one frozen pouch serving and 5 oz of water per serving • Requires only a blender to prepare • Makes a smoothie in 15 seconds • Prepares consistent, quality servings • Provides portion control • Eliminates waste without fresh inventory spoilage Bar Fresh provides a delicious, healthy drink alternative for nutrition-conscious consumers seeking a convenient snack for themselves and their family.

BETTER FOR YOU INGREDIENTS • No artificial colors or flavors • Made with real fruit • Gluten-free • Kosher certified • Clean labeling

SUPC

2330993 2752063 2309104 2309025 3796883

Visit www.chefreffoodie.com For videos and recipes

Pack/Size

24/11 oz 24/11 oz 24/11 oz 24/11 oz 24/11 oz

Brand

BARFRSH BARFRSH BARFRSH BARFRSH BARFRSH

Description

Drink Smoothie Caribbean Packet Drink Smoothie Mango Burst Packet Drink Smoothie Strawberry/Banana Yogurt Packet Shake Vanilla Bean Packet Drink Smoothie Caramel Macc Frappe

Contact your local Marketing Associate for more information. Proudly distributed exclusively from Sysco

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 10/2015

BAR FRESH

SMOOTHIES, SHAKES AND FRAPPES 2752063 | DRINK SMOOTHIE MANGO BURST PACKET

MANGO TANGO INGREDIENTS 1 Pack Bar Fresh Mango Smoothie 2.5 oz tangerine vodka 2.5 ounces cold water 1 oz ready whipped cream 1 fresh orange wedge for garnish

DIRECTIONS 1. In blender, mix smoothie pack, vodka and water for 1 minute until smooth. 2. Pour mixture into a cold 16 oz glass. 3. Garnish with whipped cream and orange slice.

Prep Time: 2 minutes

Cook Time: 1 minute

Servings: 1

THE BOURBON TRAIL INGREDIENTS 1 Pack Bar Fresh Caramel Macchiato Smoothie 2.5 oz bourbon of choice 2.5 oz cold water 1 oz ready whipped cream 1 oz chocolate syrup 1 fresh strawberry for garnish

DIRECTIONS 1. In blender, mix Bar Fresh Caramel Macchiato Smoothie Pack, bourbon, and water for 1 minute until smooth. 2. Drizzle chocolate syrup inside the glass. 3. Pour mixture into a cold 16 oz glass. 4. Garnish with whipped cream and strawberry.

Prep Time: 1 minute

Cook Time: 1 minutes

Servings: 1

BAR FRESH

SMOOTHIES, SHAKES AND FRAPPES 3796883 | DRINK SMOOTHIE CARAMEL MACC FRAPPE

BAR FRESH

SMOOTHIES, SHAKES AND FRAPPES 2330993 | DRINK SMOOTHIE CARIBBEAN PACKET

SHIVER ME TIMBERS INGREDIENTS 1 Pack Bar Fresh Caribbean Smoothie 2.5 oz rum of choice 2.5 oz cold water 1 oz ready whipped cream 1 fresh orange wedge for garnish

DIRECTIONS 1. In blender, mix Bar Fresh Caribbean Smoothie Pack, rum, and water for 1 minute until smooth. 2. Pour mixture into a cold 16 oz glass. 3. Garnish with whipped cream and orange slice.

Prep Time: 2 minutes

Cook Time: 1 minute

Servings: 1

THE STRAWBERRY BLONDE INGREDIENTS 1 Pack Bar Fresh Strawberry Banana Smoothie 2 oz tropical banana rum 2 oz coconut milk 1 oz cold water 1 oz ready whipped cream 1 fresh strawberry for garnish

DIRECTIONS 1. In blender, mix Bar Fresh Strawberry Banana Smoothie Pack, rum, coconut milk, and water for 1 minute until smooth. 2. Pour mixture into a cold 16 oz glass. 3. Garnish with whipped cream and strawberry.

Prep Time: 1 minute

Cook Time: 1 minutes

Servings: 1

BAR FRESH

SMOOTHIES, SHAKES AND FRAPPES 2309104 | DRINK SMOOTHIE STRAWBERRY/BANANA YOGURT PACKET

NEW & EXCLUSIVE!

Skillet Buddyâ&#x201E;¢

NEW & EXCLUSIVE!

Skillet Buddy™ Introducing back-of-the-house convenience with Skillet Buddy™ from Ritz®, exclusively from Sysco! This ergonomically designed product offers dual functionality as a pot and handle holder. The versatility of the Skillet Buddy™ provides heat protection for busy chefs in the kitchen, as well as servers during table presentations. One side easily slides on and off skillet handles while the other side doubles as a pot or lid holder. Skillet Buddy™ keeps chefs safe from hazardous burns in a fast-paced kitchen, protecting your most valuable resource – your employees.

FEATURES AND BENEFITS • Designed for foodservice preparation safety • Solves two kitchen needs with one unique product • Provides temperature protection up to 450oF degrees • Quilted pattern has fewer holes to reduce heat penetration • Developed with Pyrotex® flame-resistant fabric and cotton fill • Easy to clean and machine washable • Convenient alternative to bulky oven mitts • Measures 10” L x 6” W

DID YOU KNOW? According to studies from the Occupational Safety and Health Administration (OSHA), for every $1 spent in safety programs, businesses can save between $4 to $6 from costs associated with injuries.* SUPC

4267532

Pack/Size

Brand

Description

1/2ct

Ritz

HOLDER, POT/HANDLE 10” SKILLET BUDDY

This product is available on:

Contact your local Marketing Associate for more information. Proudly distributed exclusively from Sysco *Source: QSRMagazine.com, Top Four Restaurant Injuries, September 19, 2011

Visit www.chefreffoodie.com For videos and recipes

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 04/2016

NEW! McCain® Fresh-Style Pub Fries

BE THE PLACE WHERE EVERYBODY

KNOWS YOUR FRIES

NEW! McCain ® Fresh-Style Pub Fries are a unique addition to your menu—giving guests an extra reason to remember your name. Thick Cut, Stays Hot

Crisp & Delicious

Premium Appeal

Carefully crafted, these uncoated 5/8" x 7/8" fries stay hot longer.

A golden brown, super crispy exterior and tender baked potato interior deliver mouthwatering flavor and crispness.

Works across the menu as a premium side or appetizer to differentiate you from the competition.

Available exclusively through

NE W

SET YOUR MENU APART

NEW McCain ® Fresh-Style Pub Fries taste great and stay hot longer, making them a great complement to any meal— from sit-down to take-out.

CUBAN GRILLED CHEESE WITH PAPAS LIMÓN

SIMPLY PUB FRIES

Enjoy hot ham, turkey and melted Swiss cheese piled between two slices of Texas toast and served with signature lime-zested thick-cut pub fries.

Thick-cut pub fries cooked to golden, crispy perfection make a perfect side on-the-go.

Food Cost* $ 2.50

Menu Price $ 7.99

Food Cost* $ 0.76

Gross Profit $ 5.49

Menu Price $ 2.49

Gross Profit $ 1.73

LOADED TRUFFLE FRIES

PUB FRY TRIO

Indulge in signature crispy pub fries lightly tossed in truffle oil

Explore a trio of signature sauces including honey Sriracha,

and drizzled with garlic cream sauce, topped with sautéed shitake mushrooms, grated Parmesan cheese and fresh scallions.

Dijon mayo and rich cheese with hot, fresh pub fries cooked to golden perfection.

Food Cost* $ 2.86

Menu Price $ 8.99

Food Cost* $ 1.24

Gross Profit $ 6.13

Menu Price $ 3.99

Product Information

Gross Profit $ 2.75

Packaging

SUPC Code

Code Number

3638063

1000002654

Product Description

NEW! McCainn® Fresh-Style Pub Fries

Fry Length

Cut Size

Skin On

Case Pack

5/8" X 7/8"

5/4 lb.

Preparation

Case Wt. (lb.) Net Gross

Cooking Method

Temp °F

Time Minutes

Deep Fry

350

5-3/4 to 6-1/4

21.15

ASK YOUR LOCAL SYSCO SALES REPRESENTATIVE ABOUT MCCAIN FRESH-STYLE PUB FRIES TODAY! *

Based on approximate total plate food costs, including average distributor markup.

Fresh-Style Pub Fries

NEW & EXCLUSIVE!

Brazi Bites

NEW & EXCLUSIVE!

Brazi Bites Add a Brazilian steakhouse favorite to your menu with Brazi Bites, exclusively from Sysco! Made from an authentic Brazilian recipe, these ready-to-bake cheese breads offer the perfect balance of Cheddar and Parmesan flavors. Plus, they meet diners’ growing interests in international foods, making them especially marketable with the upcoming Rio 2016™ Olympic Games in Brazil. Their versatility extends beyond bread baskets to boost the appeal of appetizers, soups, desserts and even cocktails! Brazi Bites are naturally gluten-free, with no sugar or preservatives added. Just bake the frozen dough pucks, and create exciting recipes today!

FEATURES AND BENEFITS • Naturally gluten-free • Clean label product, 100% all-natural • No sugar added, no preservatives or trans-fats • Bake from freezer to oven with no additional preparation or ingredients needed • Authentic “Pão de Queijo” (Portuguese for cheese bread) family recipe by Junea Rocha, founder of Brazi Bites • Appeals to 80% of consumers who eat ethnic cuisines at least once per month*

MENU APPLICATIONS • Dipping Sampler with Assorted Oils and Melted Cheeses • Lightly Grilled Crostini for Bruschetta • Slider Skewers • Grilled Cheese Bites and Sliders • Croutons for Salads and Soups • Avocado Brazi Puff • Bloody Mary with a Brazi BLT Skewer • Smoked Salmon & Cream Cheese Appetizer Bite

BAKING INSTRUCTIONS • Do not thaw prior to baking and do not microwave product. • Conventional Oven: - Line a sheet pan with frozen Brazi Bites and bake for 20 minutes at 400oF. • Convection Oven: - Line a sheet pan with frozen Brazi Bites and bake for 20 minutes at 360oF. SUPC

4221386

Pack/Size

Brand

Description

2 / 5 LB

BRAZIBT

DOUGH BREAD CHS BRZLN .529 OZ

Contact your local Marketing Associate for more information. Visit www.TZTDPfoodie.com For videos and recipes

Proudly distributed exclusively from Sysco *National Restaurant Association, Global Palates: Ethnic Cuisines and Flavors in America study, 2015

Distributed by Sysco Corporation • Houston, Texas 77077-2099 • www.sysco.com 05/2016

BRAZI BITES 4221386 | DOUGH BREAD CHS BRZLN .529 OZ

CHEEZY AVOCADO CREAM PUFFS INGREDIENTS 12 (each) Brazi Bites, prepared 1 avocado, diced 1 tbsp sour cream 1 tsp cilantro, chopped 1 tsp chopped garlic 1/2 tsp hot sauce Salt & pepper

DIRECTIONS 1. In a food processor, puree avocado until smooth. Add sour cream and pulse until it’s creamy. 2. Remove to bowl and add cilantro, lemon juice, garlic and hot sauce. Stir well, season to taste with salt and pepper. 3. Put avocado mixture into a pastry bag with a ¼ tube tip. 4. Using a small bread knife cut a small opening on top of the Brazi Bites. Hollow out the dough using your ﬁngers. 5. Gently ﬁll the inside of the Brazi Bite with the avocado mixture.

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

ALMOND ENCRUSTED NUTELLA FILLED FRIED BRAZI BITES INGREDIENTS 1 Pack Brazi Bites, cooked and cooled 1 jar nutella Raspberry sauce for dipping 8 oz sliced almonds 4 oz panko bread crumbs 2 tbsp sugar 2 tsp cinnamon 8 oz ﬂour 5 eggs Powdered sugar for dusting

DIRECTIONS 1. In a food processor, combine almonds, bread crumbs, cinnamon and sugar. Grind to a cracker meal consistency. 2. Warm Nutella slowly in the microwave. 3. Using a large syringe, draw up some Nutella and ﬁll the insides of the cooled Brazi Bites. 4. Bread the Brazi Bites with ﬂour, egg wash and then dip them into the almond mixture. 5. Deep fry for 2 minutes. 6. Dust with powdered sugar.

Prep Time: 20 minute s

Cook Time: 1 minutes

Servings: 20

BRAZI BITES 4221386 | DOUGH BREAD CHS BRZLN .529 OZ

CHICKEN FRIED SEAFOOD NEW & EXCLUSIVE!

CHICKEN FRIED SEAFOOD Portico Bounty Chicken Fried Seafood Our unique flour based breading with the perfect blend of salt, pepper and spices delivers an authentic crispy style experience. Your customers can now get that popular Chicken Fried flavor profile on Cod, Pollock and Shrimp. Our seafood is uniquely coated to deliver a from-scratch plate appearance without the hassle, ingredients, required labor or shrink of in-house preparation. Out of the fryer in just minutes, our seafood options are versatile across your menu as appetizers, entrees, sandwich, or platter/combo items.

PORTICO BOUNTY • Offers maximum versatility with uncompromised quality and value • All Portico shrimp is 100% net weight guaranteed, as listed on the packaging • Limited salt added to retain moisture • No chemicals used in processing or packaging of the product • Packaging shows proper species, ingredients, and nutritional labeling • Quality Assurance standards and processes are unparalleled in the industry • On-site initial QA audits by Sysco are followed by third party audits • All Sysco branded products participate in the Point Source Inspection Program (PSIP) to ensure traceability back to the source of raw material

• Cod, mild flavored firm textured fish that flakes apart easily when cooked. • Alaska Pollock, delicate textured white fish from the Pacific Ocean. • White Shrimp, firm, sweet, and mild.

FEATURES • Unique crispy crunchy coating just like grandma used to make. • From scratch appearance • Quick from the fryer to table in under 4 minutes • Perfect for lunch and dinner menu applications

MENU IDEAS • Chicken Fried Shrimp Po Boy Sandwich with Creole Sauce • Chicken Fried Pollock Basket with Sweet Potato Fries • Chicken Fried Cod with White Gravy and Hush Puppies

SUPC 3400650

PACK/SIZE BRAND 2 / 5 Lb.

Portico Bounty

DESCRIPTION 5 oz. Chicken Fried Breaded Cod Tail

3637770

2 / 5 Lb.

Portico Bounty

1-2 oz. Chicken Fried Breaded Pollock Strip

3637752

2 / 5 Lb.

Portico Bounty

18-24 ct. Chicken Fried Breaded Shrimp

7/2015

HEADLESS DEVEINED SHRIMP NEW & EXCLUSIVE!

HEADLESS DEVEINED SHRIMP Portico Bounty Headless Deveined Shrimp

versatile with many applications for menu placement.

MENU IDEAS • Boiled Peel & Eat • Sautéed • BBQ • Breaded • Soups

PORTICO BOUNTY uncompromised quality and value • All Portico shrimp is 100% net weight guaranteed, as listed on the packaging

• Penaeus Vannamei, farm raised white shrimp • Product of India, Vietnam, Thailand or Indonesia • Available Year Around

FEATURES • Shell-on without the vein • Individually Quick Frozen • Bulk packaging eliminates handling time and waste • Product is once frozen • Multiple menu applications

• Limited salt added to retain moisture • No chemicals used in processing or packaging • Packaging shows proper species, ingredients, and nutritional labeling • Quality Assurance standards and processes are unparalleled in the industry • On-site initial QA audits by Sysco are followed by third party audits • All Sysco branded products participate in the Point Source Inspection Program (PSIP) to ensure traceability back to the source of raw material • Meets established industry standards for

SUPC

PACK BRAND

3664446 3664491 3664532 3664541 3664587

2/5 lb 2/5 lb 2/5 lb 2/5 lb 2/5 lb

Por Por Por Por Por

DESCRIPTION

co Bounty co Bounty co Bounty co Bounty co Bounty

value-added labels

7/2015

Shrimp headless Deveined IQF Shrimp headless Deveined IQF Shrimp headless Deveined IQF Shrimp headless Deveined IQF Shrimp headless Deveined IQF

13/15 16/20 21/25 26/30 31/40

Craft Beer Pub Buns

Craft Beer Pub Buns Block & Barrel $MBTTJD adds variety to your sandwiches, hot dogs and sausages by PGGFSJOH CVOT JOGVTFE XJUI DSBGU CFFS 5IFTF JOOPWBUJWF CVOT BMMPX ZPV UP TFSWF PO USFOE BOE VOJRVF NFOV JUFNT UIBU QSPWJEF DPOTVNFST XJUI BVUIFOUJD DSBGU CFFS GMBWPS JO FWFSZ CJUF Craft beer has been gaining in popularity, with craft breweriesâ&#x20AC;&#x2122; growing 10.9% in the last decade. Block & Barrel $MBTTJD Craft Beer Pub Buns BSF a VOJRVF way to JOGVTF the TBWPSZ taste of DSBGU beer JOUP ZPVS EJTIFT and add variety to your menu throughout the year.

Features and Benefits â&#x20AC;˘ New on-trend items, exclusively for Sysco customers â&#x20AC;˘ A taste that will appeal to consumers nationally â&#x20AC;˘ Premium beer-flavor can command a premium price point â&#x20AC;˘ Thaw-and-serve breads save on labor and preparation â&#x20AC;˘ Defrost what you need and save the rest; thawed breads have 5-7 day shelf life â&#x20AC;˘ Beer-flavored buns can be served as LTOs and during seasonal occasions â&#x20AC;˘ Unique flavor lends to a variety of innovative dishes and globally-inspired

cuisines sought out by consumers today

Serving Suggestions

39% of consumers said they were interested in trying beer-infused foods1

61% of operators said brewery restaurants are a long term trend1

Create new and exciting menu specials with thFsF great bunT. Pair with TBVTBHFT and brats PS USZ B OFX UXJTU CZ TFSWJOH UIFN with fish, chicken, beef, barbecue and more. 5hese DSBGU CFFS buns DBO BMTP TFSWF as a platform for the creative start to a winning sandwich or burger build. Toast the buns to enhance the SJDI aroma and NBMU flavor. SUPC

Brand

Pack/Size

Description

3761727 BBRLCLS

8/12CT

Bun HambĆľrger Pub Beer 4" ^ĹŻĹ?

3761881 BBRLCLS

12/6CT

Roll Hoagie Pub Beer 6" HĹśĹ?Ä&#x161;

1. Source: Datassential, FoodBytes, September 2014

10/2015

SIMPLY BRILLIANT PERFORMANCE Solid chemistry specifically formulated for manual warewashing delivers sparkling results

Itâ&#x20AC;&#x2122;s now easier than ever to get exceptional results and control costs. The Mobile Solids Dispenser uses the perfect amount of detergent and sanitizer every time.

CONTROL Dispenses the proper amount of detergent and sanitizes every time, eliminating waste

CONSISTENCY Sanitizer dilutes to 150400ppm, and is in compliance for Health Department inspections

*2013 Ecolab Customer Behavior Survey