Columbia
Mothers Day Order Guide
Caprese Grilled Cheese Sandwich with Balsamic Roasted Tomatoes Ingredients: Makes 3 sandwiches 6 slices Sourdough bread 4 Roma Tomatoes, sliced 2-3 tbsp Balsamic Vinegar Olive Oil 8 oz. fresh Mozzarella, sliced 2 large handfuls Basil leaves (about 1 oz) Salt and Pepper to taste
Cheese Mozz Ribbon Ps Wrpd | 6535005 | 4/10#AVG | LEPRINO Cheese Mozz Wm Shred Gold Prem | 8754814 | 6/5LB | SAPGOLD Cheese Mozz/Prov Lmwm Blnd | 2331765 | 6/5LB | AREZIMP Cheese Mozzarella L/M Whl Mlk | 2329375 | 8/6#AVG | AREZIMP Cheese Mozzarella Lmwm Shrd | 9008483 | 6/5 LB | AREZIMP Cheese Stick Plank 5Cheese | 1517170 | 2/4 LB | SYS IMP Cream Whipped Real Aerosol | 1438464 | 12/15 OZ | REDIWHP Margarine Btr Europ Style | 6139000 | 36/1LB | WHLFARM Margarine Liq | 0420778 | 2/17.5LB | WHLFCLS Margarine Spread Ztf | 6557874 | 432/14 GM | WHLFCLS Margarine Spread Ztf | 6631123 | 900/5 GM | WHLFCLS Margarine Whip Tub | 0417402 | 1/20LB | WHLFCLS
Ham, Bacon, Egg & Cheese Burger Enhance your classic burger with this tasty combination of cheese, egg, bacon, ham, lettuce, tomato, and mayo all on one bun!
Bacon Prck Bac 1 Smkd 18/22 | 2836980 | 288/SLICE | HORMEL Beef Grnd Chuck 80/20 Chub Frs | 5573544 | 4/5 LB | CAB Beef Grnd Chuck 80/20 Chub Frs | 8142366 | 6/10#AVG | CAB Beef Steak Chkn Fried Mr Hc | 7097041 | 48/3.75OZ | SYS CLS Frank All-Beef 5X1 6" | 1784347 | 1/10 LB | FARMLND Frank All-Beef 5X1 6" | 2502268 | 2/5 LB | BBRLIMP Frank All-Beef 6X1 6 In Fz | 2431178 | 2/5# | NATHANS Ham Buffet Bnls 35% Hw 97%Ff | 2498178 | 2/10-12# | BBRLREL Ham Buffet Bnls Cure 81 | 1405877 | 1/7-9#AV | HORMEL Ham Diced .25 In 95% Ln W/A | 1101732 | 2/5 LB | BBRLCLS Ham Pit Bnls Hickory Smkd | 1338482 | 2/14#AVG | FARMLND Sausage Patty Fully Ckd | 6933543 | 160/1 OZ | SYS CLS Steak Beef Sndw Stk Esy Mr Hc | 7212964 | 56/3 OZ | SYS CLS
Salmon, Scallop & Citrus Salad Ingredients 1.5 oz. White Wine 2 lLmons, sliced 1 Bay leaf 1 tbsp. White Peppercorns 1.5 cups of Fish Stock 4 Salmon Fillets 12 Scallops 1 Fennel Bulb , finely sliced with mandolin 1 Red Onion, finely sliced Handful watercress 2 Oranges, segmented, juice retained for dressing
To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool. Rub the scallops with oil, season them and then fry for 30 seconds on each side.
For the dressing: 1 tbsp chopped tarragon 1 tbsp Dijon mustard 4 oz. extra virgin olive oil
To make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season. To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.
Crab King Leg&Clw 14/17 | 8535205 | 1/10 LB | PORTPRM Lobster Claw Cktail Cap Off | 1815225 | 2/5 LB | PACKER Mahi Mahi Prtn Bnls Skls 6Oz | 2694927 | 1/10 LB | STN HBR
Salmon Keta Prtn Skon 6 Oz | 2558351 | 1/10 LB | PORTSIM Salmon Keta Prtn Skon 8Oz | 2558369 | 1/10 LB | PORTSIM Scallop Sea 20/30 Iqf Process | 0895888 | 6/5LB | CPTWELL
Chicken Cvp Brst B/S 10Zup Mar | 5231238 | 4/10 LB | SYS REL Chicken Cvp Brst B/S Whl 6 Oz | 2023695 | 4/5 LB | SYS CLS Chicken Cvp Brst Rdm 10Oz & Up | 7203474 | 4/10 LB | SYS CLS Chicken Cvp Brst Tender Jumbo | 7667363 | 4/10 LB | SYS CLS Chicken Cvp Drumstick Cvp | 7114960 | 4/10 LB | SYS CLS Chicken Cvp Leg Meat | 0868459 | 4/10 LB | SYS CLS Chicken Cvp Leg Quarter | 1803287 | 4/10 LB | SYS CLS Chicken Cvp Tender Clipped Med | 2335307 | 4/10 LB | SYS CLS Chicken Cvp Thigh Bnls Skls | 7792187 | 4/10 LB | SYS CLS Chicken Cvp Wing 1&2 Jt Jmbo | 6344790 | 4/10 LB | SYS CLS Chicken Cvp Wing Jbo 1St&2Nd | 3325545 | 4/10 LB | PACKER Chicken Cvp Wing Whl Jmbo Rndm | 7666571 | 4/10 LB | SYS CLS Chicken Wing Bnls Brd | 2754040 | 2/5 LB | TOPCHIK Chicken Thigh Jmbo Bnls Skls | 7782220 | 4/10 LB | PACKER Chicken Tndr Frtr Hmstyl Adv | 8666032 | 2/5 LB | SYS REL
Strawberry Ricotta Salad
Aptzr Bean Green Btrd Crspy | 0245383 | 4/2 LB | ANCHOR Aptzr Pickle Spear Btrd Brwcty | 8942021 | 6/2.5 LB | BREWCTY Aptzr Quiche Asst Mini | 6985683 | 1/100 CT | SYS IMP Aptzr Scallop W/Bacon | 1237056 | 4/25 CT | SYS IMP Corn Nug Battered Sweet | 1870385 | 6/2 LB | SYS IMP Hushpuppy Buttermilk Homestyle | 2238236 | 2/5 LB | SYS CLS Onion Ring Beer Btrd Thick Cut | 9394420 | 6/2.5 LB | BREWCTY Onion Ring Beer Btrd Thin Cut | 9392820 | 6/2.5 LB | BREWCTY Onion Ring Blk & Tan 5/8" | 6204020 | 6/2 LB | BREWCTY Onion Ring Kng Beer Btrd | 9392804 | 4/2.5 LB | BREWCTY Potato Fry Steak | 1994449 | 6/5LB | SYS REL Potato Fry Steak Gr A | 1994878 | 6/5LB | SYS CLS Potato Fry Sweet 3/16 | 2047418 | 6/2.5LB | SIMPSWT Potato Fry Sweet 3/8 | 2047407 | 6/2.5LB | SIMPSWT Potato Fry Sweet 5/16 | 8081451 | 6/2.5 LB | SIMPSWT
Rosemary Sweet Potato Fries with Fire Roasted Ranch Dressing Fire Roasted Ranch Dressing Ingredients: Makes 3 sandwiches Sysco Classic Ranch Dressing Casa Solana Jalapeno Fire Roasted Salsa Dipping Sauce - One gallon of Ranch Dressing to 32 oz. of Fire Roasted Salsa. Yields enough sauce for 80 servings.
Dressing Balsamic Vinaigrette | 8786780 | 4/1 GAL | SYS CLS Dressing Ital Rstd Rd Ppr Ftfr | 5449012 | 4/1 GAL | MARZETI Dressing Ranch | 4003679 | 4/1 GAL | SYS CLS Dressing Yogurt Ranch Ref | 2692139 | 6/32 OZ | MARIES Dressing 1000 Isld Chef Style | 4069431 | 4/1 GAL | SYS CLS Ketchup All Nat Upsd Dwn Botl | 5798069 | 12/20 OZ | HUNTS Ketchup Fcy | 4005989 | 6/#10 | HUNTS Marinara Sauce Pouch | 2732251 | 8/80 OZ | REDPACK Mayonnaise Culinary Xhv Dty | 4002416 | 4/1 GAL | SYS IMP Mayonnaise Real Plas | 4069076 | 4/1 GAL | HELLMAN Sauce Alfredo Pouch | 5500509 | 4/80 OZ | ANG MIA Sauce Chili Grlc Hot | 5317633 | 12/5OZ | CHOLULA Sauce Hot Chili Lime | 7599626 | 12/5OZ | CHOLULA Sauce Hot Chipotle | 7599618 | 12/5OZ | CHOLULA Sauce Mix Cheese | 4006987 | 8/32 OZ | TRIO Sauce Tartar Pkt | 4460705 | 500/12 GM | HSE REC
Mediterranean Salad Mediterranean Salad Ingredients 1 Medium red onion (thinly sliced) 1 Garlic clove (minced) 3-4 Green olives (sliced) 1 Medium tomato (cut into medium wedges) Fresh Italian flat leaf parsley (small handful) 1 Tbsp Sysco Classic Balsamic Vinaigrette 1 Tbsp Olive oil Arugula (small handful) Salt & ground black pepper (to taste) Pickled onions (optional)
Cake Choc Marquise Ind | 7350834 | 24/3OZ | ANNIPIE Cake Choc Stout 8 X 12" | 2785893 | 2/100 OZ | ORIGCKE Cake Raspbry Lmn Drop | 6259103 | 24/CT IND | ANNIPIE Cake Sheet Lemon & Crm Shortck | 6161640 | 2/187 OZ | CAKERIE Cake Sheet Strwbry Shortcake | 2297547 | 2/185 OZ | CAKERIE Cake Sheet Tuxedo Trffl Mousse | 8554990 | 2/185 OZ | CAKERIE Cheesecake Mango Guava Indiv | 8234403 | 1/24 CT | ANNIPIE Dessert Bar Raspby Mouse Briqu | 0711509 | 6/1.6LB | FRENCHP Dessert Bar Tiger Brownie | 2680874 | 2/100 OZ | CAKERIE Pastry Asst Macaron De Paris | 6838716 | 72/1.5" | FRENCHP Sauce Blackberry Designer Desr | 2763348 | 12/16 OZ | LYON M Sauce Strawberry Designer Desr | 2763355 | 12/16 OZ | LYON M Syrup Chocolate Rtu Sqz Btl | 3261351 | 24/24 OZ | HSE REC Topping Strawberry Rtu | 0124545 | 3/.75 GL | JHS
Cheesecake French Toast Ingredients 2 Ea. Sliced Wheatberry Bread 1 Ea. Cheesecake Filling 2 Ea. Eggs 2 Oz. Heavy Cream 1/2 Tsp. Cinnamon Powdered Sugar, for topping Whipped Cream for Topping Fresh Fruit, if desired, for topping Maple Syrup, if desired, for topping
Bun Hamburger Plain 4" 1.72 Oz | 0124636 | 10/12 CT | SYS CLS Bread Rye Marble Deli | 2997682 | 10/24 OZ | BBRLCLS Bun Hot Dog Gourm 6" | 4652095 | 6/12 CT | OTTENBG Bread Texas Toast White 3/4 Sl | 3547536 | 6/24 OZ | SYS CLS Bread Wheatberry Thck Sli 19Sl | 6536118 | 8/32OZ | BBRLCLS Roll Kaiser Slider Mini .75Oz | 6881217 | 12/16 CT | EURBKRS
Bean And Pork Navy Tom Sce Fcy | 4062170 | 6/#10 | SYS CLS Bean Baked Oven Premium | 8326607 | 6/#10 | BBRLCLS Blueberry Cult Iqf Gr A P | 1359496 | 2/5 LB | SYS CLS Entree Broccoli & Chs Caserole | 4390316 | 4/88OZ | BBRLCLS Entree Macaroni&Cheese Trad | 3516242 | 4/76OZ | BBRLCLSFlavor Conc Fire Rstsd Jalapen | 2204596 | 6/13.6OZ | MINOR Flavor Conc Fire Rstd Poblano | 2204602 | 6/13.5OZ | MINOR Flavor Conc Cilantro Lime | 5426275 | 6/13 OZ | MINOR Flavor Conc Ancho | 7297435 | 6/14.4Z | MINOR Flavor Conc Rstd Grlc | 8114621 | 6/1 LB | MINOR Flavor Conc Chipotle Ppr | 8410953 | 6/14.4OZ | MINOR Flavor Conc Herb De Provence | 8434839 | 6/12.8OZ | MINOR Gravy Sausage Country Rtu | 4958542 | 6/#10 | CHFMATE Hash Corned Beef | 4146718 | 6/#10 | CHFMATE Meatball Beef Low Sodium | 8144695 | 320/.5 OZ | CHFITAL Mix Gravy Brn Inst | 7044114 | 8/13.5OZ | TRIO Mix Gravy Cntry Inst | 4221560 | 8/22 OZ | TRIO Mix Seasoning Fla Citrus | 2948869 | 1/3.75LB | MARLISS Pan Coating Arsl Buttercoat | 7964216 | 6/17 OZ | PAM Peanut Butter Creamy | 2576864 | 6/4 LB | SKIPPY Shortening Fry Canola Clr Ztf | 7626013 | 1/35 LB | SYS CLS Shortening Fry Liq | 4003570 | 1/35 LB | CRYSTAL Shortening Fry Liq Clr Ztf | 4518403 | 1/35 LB | SYS REL Tomato Diced Fire Rstd | 7055367 | 6/#10 | ANG MIA Tomato Diced In Juice No Salt | 3896446 | 6/#10 | ANG MIA Tomato Diced W/Green Chiles | 3149994 | 12/28 OZ | ROTEL
Trendz is the latest addition to Sysco’s line of high-quality foodservice disposables, representing a refreshing new take on take-away design. The look and feel of Sysco Trendz has been carefully crafted using up-to-date graphics, contemporary design elements and modern color schemes, making it the perfect choice for today’s forward-thinking foodservice professional
Plate Paper 8.6In Trndz Hvy | 2182491 | 4/125CT | SYSTRNZ Plate Paper Lgt 9In Uncoated | 1429364 | 12/100CT | SYSCO Towel Multifold Antibac Box Gr | 2208047 | 24/150 CT | CASCAD
Everything Bagel with Fresh Fruit Fruit Mix Frsh Salsa Base | 7955370 | 1/1 GAL | SIMPLY Fruit Mix Tropcl Isle Lt Syrup | 9951906 | 2/1 GAL | SYS IMP Salad Citrus | 7712425 | 1/2 GAL | SYS IMP
Spread toasted bagel with 2 tablespoons of fresh fruit salsa over either fresh ricotta or cream cheese. Drizzle with 1 teaspoon honey or agave nectar.
Sparkling Cranberry Ingredients: 1 (750 ml) bottle champagne 1 cup Ocean Spray速 Cranberry Juice Cocktail 1/2 cup Limoncello liqueur
Tea Asst 6 Flvr | 7813436 | 6/28 CT | BIGELOW Drink Cranberry White | 7001762 | 6/32 OZ | OCNSPRY Juice Crnbry Btl Bar Mixer | 5099122 | 12/32 OZ | OCNSPRY Juice Lime | 6221655 | 4/128 OZ | CARBN D
White Crangria Ingredients 4 ounces Ocean Spray速 White Cranberry Juice Drink 4 ounces dry, fruity white wine 1 ounce brandy 1/2 ounce Triple Sec 1 teaspoon sugar Splash of lemon-lime soda Directions: Combine juice, wine, brandy and Triple Sec; stir in sugar to dissolve. Splash with lemon-lime soda. Garnish with a orange twist or wedge. Makes one serving
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