Vegan Chocolate Drip Cheesecake

Yield: 8 servings

INGREDIENTS

8 each Sysco Simply Plant Based Cheesecakes – Chocolate 1½ cups fresh raspberries ½ cup shaved dark chocolate 2 tablespoons Baker’s Source confectioner’s sugar

Vegan Chocolate Ganache ½ cup Jade Mountain canned coconut milk ½ cup dark chocolate chips

METHOD CLICK TO SHOP INGREDIENTS

Vegan Chocolate Ganache: Heat coconut milk to a simmer in a saucepan over medium-high heat; whisk in chocolate until smooth. Makes about ¾ cup.

For serving, drizzle cheesecake with a portion of warm vegan chocolate ganache, allowing it to drip down the sides of the Sysco Simply Plant Based Cheesecake – Chocolate; garnish with raspberries, shaved chocolate and confectioner’s sugar.